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Amor di Pasta

4.3 (426 reviews)
ModerateItalian
Open • 12:00 pm - 10:30 PM
Updated over 3 months ago

Order Amor di Pasta Takeout or Delivery

Amor di Pasta Photos

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AMOR DI PASTA ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Amor di Pasta

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Beautiful dining room
Carlo V.

I've been coming to this place for a few months now , it's in my way to work and I've never seen it before , one day I decided to stop and I was very impressed. The food is incredible so is the service. Everyone is very attentive and professional this place is a little hidden gem. I think ownership should advise the hotels in the area about this place because most people don't know is here Perhaps some flyers or postcards with pictures of the restaurant and the food because this is a great alternative to all the junk food around the area I will be definitely be coming back many times

Lasagna
Monica B.

I ordered Uber Eats 2 lasagnas it was the buy 1 get 1 free so awesome with this economy we are going through, so far food taste good but too greasy for me , I Don't know if it's the food in the plastic containers, I'll try to go to the restaurant and try it there. All I heard about this place it's so nice and absolute delight , and handmade pasta .

I think this is what my food was supposed to look like
Alysha W.

If I was basing this just on the food it might be a little bit higher rating, but the overall experience made the food experience not good either. We were trying to find something near our hotel. We realize that many people speak Spanish in Miami, but most at least speak some English and are welcoming to tourists. This did not seem to be the case here. I speak some general Spanish but the waitress didn't even ask just treated us poorly from the start. When we walked in the waitress kind of rolled her eyes, sighed and then sat us. We then waited for a good 10-15 minutes for her to even come to the table, there were two other groups that were done eating and just chatting so she wasn't helping anyone else. We didn't even have any drinks at this point, but she wanted our whole order, so we ordered wine, water and our entrees. It took probably another five minutes for her to bring the wine and water and bread. We didn't even get to eat any of the bread before the entrees came. I got the mushroom truffle fettuccine special and my mom got the butternut squash ravioli. Mine was good, but it wasn't fettuccini it was 100% pappardelle pasta. My mom's was also good but not a huge portion. The pasta was very fresh as you could see it being made with when you walked in. Overall you could try it but know if you are a tourist/or don't speak Spanish your experience may not be great.

Chicken Masala
Jeff B.

We enjoyed a lovely dinner here tonight. Service was professional, polite, and well done. Around the table, we had a very good sampling of their dishes and each of us said we chose the same again. Very quaint dining area - good vibes. Briefly spoke with the owner - from Italy wanted a true Italian style food. Give it a try. It's worth it

Spaghetti Seafood
April C.

Lovely lunch sport. Service was great and attentive. The food is amazing. The calamari was so tender. Caesar salad was delicious. The lasagna bolognese stole the show for me. The meat sauce and layer of bechamel were delicious.

Tris pasta
ronadette c.

We came here craving for Italian food and that's what we got! The food were generously portioned , started with bread, then we ordered their calamari which was cooked to perfection, tentacles included which I liked. It was crispy. My son order the spaghetti and I ordered the tris pasta which came with carbonara, chicken tortellini and lasagna.everything was good and the set up of the place was very intimate. There's a single red rose on the table on white linen so it popped out. It's a fairly smaller place with only maybe 6-8 tables. Service was good, our server checked up on us pretty regularly. It was just weird that at the end, when our bill can graduity was included for parties of more than 1 which I didn't mind giving since we did have a nice experience but that was my first time having graduity included for less that 6 people. There were only 3 of us

Such a cozy spot with amazing service and super quick delivery! I stopped by for a quick lunch and was genuinely impressed -- the food was exceptional. I had the carbonara pasta, and it was absolutely delicious. What really stood out, though, was the team -- everyone seemed close-knit and genuinely happy to be there, which you don't see often in Miami anymore. That warmth came through in their attentive, welcoming service. I'll definitely be coming back

Calamari. Incredible.
Sandy C.

Don't miss this little gem. The gnocchi is pillow soft, the calamari is perfectly cooked and seasoned. Don't miss the tiramisu. Excellent service, very clean and perfect for one or a group.

Pizza Prosciutto Di Parma & Burrata

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Reviews are largely positive. Diners highlight the authentic Italian food, friendly, attentive service, and cozy, inviting atmosphere.

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1 year ago

Very nice place for real Italian food. I recommend the homemade pasta, delicious, and at the end the panna cotta was perfect.

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Cristina C.

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Amor di Pasta Reviews in Other Languages

Ask the Community - Amor di Pasta

Do they have a full bar?

They Have a good selection of wine and beer. Always attentive and cordial staff, the food could not be better Highly recommended.

Are reservations recommended?

Place empty most of the time to prise

Hello, are pets allowed? Thank you.

I have an emotional support pet but didn't have it with me at the moment since I was coming from a doctors appointment. I believe you can call the restaurant and ask, they are very helpful. By the way: They do have outside seating where you can… 

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Pane e Vino

4.8(2.8k reviews)
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THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

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Pane e Vino - Ambiance

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Mother Wolf

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4.3(146 reviews)
6.4 mi•Design District, Buena Vista

I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

Service was excellent and the restaurant is beautiful! Truly everything about the restaurant was…read moregreat except for the food. So take this with a grain of salt, because this is just my opinion of my experience (I see that this is a popular restaurant in miami). The best dish that I would eat again was the short rib meatball. Was great. Also on our table for apps was a salad and a pizza. Salad was fine. Nothing I need to write home about and the pizza was a little dry for me. The sauce and cheese were dry and it's also that kind of ultra thin pizzas that it's crunchy like a cracker. I ended up putting the sauce of the short rib meatball on the pizza and actually made it much better. My version of scarpetta:) actually speaking of doing a scarpetta the bread is so good. The focaccia was really tasty and glad we tried. Now the main event, the pastas. Don't hate me now but I didn't care for them! The amatriciana was soo salty and the guanciale was soggy. Not enjoyable to eat at all. The cacio e Pepe also was salty and yes I know the cheese makes it salty but it was too much and again not enjoyable. Both pastas were really not great and both were so so gummy. I found them to be so gummy. Not al dente but not overcooked. It was just such a weird consistency to eat. Desserts were fine. Banana made me surprised that I liked it and the tiramisu was meh for me. Not bad but dessert in general was okay. Service was phenomenal though!!

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Carbone - Spicy rigatoni

Carbone

4.1(1k reviews)
9.6 mi
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Had a great experience at Carbone Miami. We did not notice that the dress code did not allow shorts…read morefor men so my husband had to go back to the hotel to change. However while I waited. I ordered a mocktail drink and waited upfront. Once we got situated we were sat down, the decor was definitely much nicer compared to the NY location. The menu was the same, we decided to go with the Caesar salad and calamari as appetizers. For entrée, we went with the steak and spicy rigatoni. Then we shared a dessert. We had a great experience at the Miami location, good food and great staff.

Great ambiance and service. The assortment of bread that came out were decent but very oily…read more Overall, you pay for the name and location. My party of four came on Friday, 10/9. We ordered the calamari, Ceasar salad and scallops as appetizers. We ordered the vodka pasta with meatballs, the 10 Oz Ribeye and side of potatoes. The best items were the Caesar salad (made at table but croutons were very oily), the vodka pasta with homemade meatballs and potatoes. We could have left everything else. They were all just ok and very greasy (common theme here). Not sure if this was a normal thing or an off night in the kitchen. Service was great and our server J-Lo was awesome. Deinks were okay. For the price, I was hoping for better quality. Oh well, on2danxt1.

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Fratellino

4.8(1.9k reviews)
2.6 mi
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This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

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Luca Osteria - Pasta al Limone

Luca Osteria

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Fantastic experience at Luca in Coral Gables! From the moment I sat down, bartenders Evita and…read moreOliver made me feel right at home. Both were incredibly warm, welcoming, and hospitable--exactly the kind of people you want behind any bar. It was my first visit, and Oliver offered some excellent recommendations, including the short rib bolognese, which was fantastic. A unique and delicious take on a classic dish. I wasn't planning on ordering dessert, but I can never say no to panna cotta, and it was absolutely worth the extra calories! Beyond the food and service, Luca has a wonderful neighborhood feel and a great vibe. I was dining alone on a business trip and grabbed a seat at the bar, which turned out to be the perfect choice. An excellent spot for solo diners and business travelers alike. I'll definitely be back next time I'm in Coral Gables!

A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

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Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

Felice Brickell

4.3(90 reviews)
6.1 mi•Brickell

Felice isn't just another Miami restaurant; it's a charming spot where you're always welcomed with…read morea smile and top-notch service from a highly skilled team. The menu is thoughtfully crafted, highlighting fresh ingredients that are perfectly balanced to deliver both flavor and quality. I highly recommend all their delicious pasta dishes; the ricotta appetizer is also exceptional a perfect blend of savory and sweet notes (I love the combination of almonds and figs, and here they pair beautifully). Felice handles every detail with natural elegance. The staff treats you wonderfully and ensures everything is perfect for you. Felice is a gem! As for parking, you can use the Four Seasons lot or park on the street near St. Jude Church. It's a place worth returning to again and again, and the prices are very reasonable. 10/10. They are pet-friendly, too ; my Mika loves it there. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Fettuccine Alla Bolognese, Chicken Parmigiana, Sweet Italian Sausage Pasta, Caesar Salad, Tuna Carpaccio, Two Courses & One Glass of Wine, Baked Eggplant Parmigiana, Vanilla Gelato, Restaurant Table Group size Suitable for all group sizes Recommendation for vegetarians Highly recommend Vegetarian offerings Clearly labeled vegetarian dishes Parking space Plenty of parking Parking options Paid parking lot, Paid street parking, Valet

Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

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Amor di Pasta - italian - Updated October 2026

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