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Secreto Restaurant

4.2 (329 reviews)
ModerateItalian
Closed • 5:30 pm - 9:30 PM
Updated over 3 months ago

Order Secreto Restaurant Takeout or Delivery

Secreto Restaurant Photos

Business Info

SECRETO RESTAURANT ATMOSPHERE

What's the vibe?
Intimate
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Secreto Restaurant

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Nice wine list
Ed W.

We have been coming here for many many years and this restaurant never disappoints. Now at its new location Secreto restaurant is elegant and classy. It offers a full bar for when you just want a drink or wait for your table... it has very friendly staff and a service that is rare in south Florida. All staff members are knowledgeable and ready to help. The quality of their food and the menu they have created offers a variety of dishes for every palate. Their subtle changes to original recipes is balanced and it doesn't compromise the integrity of the dishes. I think what I like the most about coming to Secreto is the fact that their daily specials are so good I actually never even look at the menu. They are always changing and using fresh, in-season ingredients. It truly never disappoints! Definitely recommended coming here. It is family.

Best lobster Thermidor in Miami
Maggie V.

Secreto moved to South Miami!! So sad they will be further from us, but so worth the drive! We love the new place, its elegant casual, nice walking area and the food will continue to be amazing. Their serve is always great too. Looking forward to enjoying a special meal with my Secreto familia!

Iris A.

Pasta and over all food was great! Great customer service too. It's a nice place to try out

Carpaccio di Manzo (Beef Carpaccio)
Daphney C.

This restaurant is truly my best kept secret! The attention to detail in the food and quality of service truly makes this restaurant fine dining. The pasta is always cooked to perfection and their wine selection never disappoints. I have celebrated serval special occasions here like Father's Day, anniversaries and birthdays. Everyone in their staff works together to give you the best experience including the chef, they truly make you feel special. This restaurant gives a romantic and intimate ambiance. Depending on the holiday they tend to have live music, one year on Valentine's Day they had a violinist which was a very nice touch. They also fill up pretty quickly, so I recommend reserving a table in advance. Dishes I have tried: Fig Ravioli: salty meets sweet, my number one choice. Fiochetti: cheesy, sweet and savory. Pear filled pasta with vodka sauce. Carpaccio di Manzo: thinly sliced Filet Mignon with Parmesan, lemon and olive oil Honorable mention: Shrimp Scampi and Mozzarella Capresse are also two great dishes I've had in the past. If you're in Kendall or willing to drive you will not regret trying this restaurant!

Guavayita cocktail
Jeanette A.

This was wonderful, walking in it's a great ambiance and had mood lighting, straight away the menu was nothing special, I enjoyed the specials the most so I recommend asking. We started off with a pearl martini which is a lychee cocktail, that was delightful. I had the guavayita which is basically a guava margarita, which was also very good. For appetizers we had the lobster croquetas which I definitely recommend getting and the yellow-fish tuna (special) which was fresh and savory. For main I had the filet migon with a champagne risotto which was amazing and a little overcooked but amazing nonetheless, I also tried the rib eye which was limey and super flavorful and I tried the Hallandale fish (specials) with mashed potatoes which were amazing. For dessert I had the guayana pastry with ice cream, the cheesecake and the creme brulee which were all really fantastic. Overall the service was great , and the food was really good. I just wish they expanded their menu more

Filet Mignon on top of mash and asparagus
Mary e.

Secreto is a hidden gem in a Kendall strip mall. Ambience is a gently lit dining room with white clothed tables surrounded by walls covered in eclectic art. Saturday night was busy, but we had reservations which are recommended. Upon being seated, bread and an olive oil dip was brought to the table along with water with or without bubbles (I love this). The bread was not the best choice for an olive oil dip; a crusty baguette would have taken this review to a 5 star (seriously, bread composition is not to be taken lightly). The real shine to this little gem is the food and service. Appetizer of 5 cheese croquettes on top of a tasty guava sauce was super tiny (just 4 breaded cheese balls the size of half a golf ball), but the flavor explosion was intense. I highly recommend you try these. The corvina and shrimp ceviche appetizer was very good and big enough for 4 to enjoy. Another appetizer that I recommend. For the entrees we selected the branzino and the filet mignon specials. My sautéed brazino with capers in lemon sauce on top of capellini (my request, the special was served with mushroom risotto) was sooo good, I'm thinking this was the best dish I've had in a long time. The fish was perfectly cooked and seasoned. The pasta was incredible: all dente but with crispy edges (what? So awesomely good!). My hubby said his filet mignon was outstanding. The presentation was very pretty, actually; a cute medium Rare filet resting on a little hill of mash and asparagus. For dessert we opted for the crème brûlée (winner!) and the ice cream topped guava pastry ( which was ok but didn't wow). The service was top notch. The servers were professional and on the ball. Water and wine glasses never saw empty. Overall, a great unforgettable meal. I highly recommend.

Four cheese Risotto
Colette S.

Came here on a recommendation from a friend . They started us off with delicious fresh bread with an olive oil and balsamic dipping sauce. We then had the burrata with blueberry appetizer special . Not your typical combo but yummy. I had the fettuccine with shrimp in a bread bowl- omg. I ate it all !!! Amazingly delicious. My friends both enjoyed their risotto and fiochetti. The lava cake was ok not great. I was missing the true lava part of the dish. I would go back for sure. The service was impeccable.

Veal

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10 days ago

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4 months ago

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Dover C.

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8 months ago

Was way better at the old location. Feels like they changed up a lot of their food to be fancier but I don't think it was for the better

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1 year ago

Amazing and consistent quality. Very good customer service along with great food. Love this place!

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10 months ago

I made a reservation on Tuesday for today and they were closed, what a waste of time never again

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Secreto Restaurant Reviews in Other Languages

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Trattoria Luna

Trattoria Luna

4.2(173 reviews)
2.1 mi
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Food is always good so is the service and the ambience is owner always greets all his customers…read morevery nice atmosphere. You feel right at home.

I hadn't been here in YEARS.. it was one of my parents favorite spots when I was younger, so we had…read morefrequented it often way back then. This particular night we had thought about going to go to the other Italian restaurant on this strip but I called and it had a long wait so my dad suggested Trattoria Luna. I was able to call in for a table easily, and it was ready when we arrived. The ambiance here is upscale, though a bit outdated, which speaks to its older crowd that frequents. The service here is great, and the pastas were really very good, we were surprised how delicious the food was, and the portion sizes were perfect. You can eat it all and feel full without feeling like you over ate. I wish I recalled the wine we ordered, because we really enjoyed that also. Our kids ate their pasta dishes without complaints (also a pleasant surprise!) and wanted dessert. We enjoyed our meals so much that we were excited for the long dessert menu also and ordered 2 to try out and share. We ordered the tiramisu and torta de nonna (can't recall exact name). Unfortunately we did not care for the desserts.. they just lacked flavor and seemed like a waste of calories. That said, I'm okay with that.. I'd prefer my calories in the main course! We'll definitely be adding this to our mental list of places to frequent. Great spot for a family meal.

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North Italia

North Italia

4.0(367 reviews)
1.8 mi
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I have been to North Italia many times in my family. The food is always delicious…read more However, the service has always been very slow, and last visit which was yesterday, Saturday, 10/24 was no exception. The food was served over 45 minutes after we ordered. Mind you, our reservation was at 5:30 PM when the restaurant is completely empty and it was not that busy so there should not have been such a long delay for the food. Our server was very nice and polite, but it was hard to find her when we needed her as she would disappear for long periods of time. The other negative about this restaurant is how dark it is. I understand, setting the mood and the vibe, but it is so dark that you can barely see your food. And I know that the lights are on a timer, but it needs to be updated with the time changes and definitely made a bit brighter. The small candles on the tables are not enough lighting. The photos I took of the interior of the restaurant was when I arrived at 5:30 PM and it was still daylight outside. However, the photos of the food had to be taken with flash and with someone else shining their flashlight from their phone on it.

Me and my bf came for a quick lunch and we saw they had a miami spice menu and got very excited!…read more Our server, Ashley, was very nice and attentive, the music was a bit strange and all over the place honestly, I remember my boyfriend asking "I wonder who's on aux" lol. Food was coming out pretty fast until it came to our entrees we started with the meatballs which were unfortunately room temperature, but still good. The burrata was spectacular though. Our entrees took a little while, not super long, just a while considering it wasn't super busy. I ordered the spicy vodka pasta and my boyfriend ordered the chicken parm with pesto on the side, he hates pesto but I wanted to try it, our server was great about putting sauces on the side on our appetizer so I'm not sure what happened but! It did unfortunately have pesto on it, and the chicken was burnt and dry too we took a single bite him and I just to see if it was still good to eat but it was just too dry, the manager comes by after we tell the waitress about this. His name was Rob I believe and seemed a bit nervous, but he told us there was a takeout order that got the same thing so it would be out in two minutes. Then the waitress says they're making a whole new fresh one... we're like okay, very hospitable honestly I won't take it away from them, as I work in the industry as well. The manager even says "we will make sure it's not burnt this time" when I tell you the second chicken photo is what we got back, I couldn't help but laugh. The chicken looked like it had maybe just gotten the burnt bits cut off, the pasta was definitely just the same one as before as you can tell by the garnish still being on there from before, so we basically paid to have them burn our food, play with it a bit, and return it to us with less food . Anyway dessert was good, honestly on the fence on if I'd return because in theory everything was great up until this chicken situation.

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North Italia
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Fratellino - Lobster ravioli

Fratellino

4.8(1.9k reviews)
3.6 mi
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This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing

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Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

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Fratelli By Jholano's - mushroom pasta

Fratelli By Jholano's

3.6(83 reviews)
1.8 mi
•$$

I really enjoyed our meal here. We walked in on a Friday night and were told there would be a 10…read moreminute wait however I ended up booking a reservation while standing in line on OpenTable via Google Maps and we were able to get seated within 10 minutes so that helped. Our server was very attentive, and we ordered the bread, cheese and fig starter, which was fantastic. For our main plates, two of us ordered the lemon spaghetti- I ordered mine with the meatballs, and the other person ordered with the shrimp. The other person ordered the rigatoni with shrimp. While our meal did take a while, the food really was fantastic and tasted extremely fresh, as though they had started to make the spaghetti once we placed our order. I feel that my meatballs were a bit dry, but still very tasty. I was worried that only three meatballs would not hold me over for the meal, but I got such a large portion of the pasta that it was actually plenty. I would definitely return for a date night. I only wish that it didn't take so long to receive the food.

Service and location were ideal. Place is nicely decorated and centrally located. However, it took…read more25 minutes for food to come out. Once out though, plates were delicious and fresh. Perfectly made Italian food on a rainy miami day. Just hope next time the food comes out quicker

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Secreto Restaurant - italian - Updated November 2026

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