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Coppola's Bistro Ristorante

4.2 (294 reviews)
ModerateItalian
Updated over 3 months ago

Coppola's Bistro Ristorante Photos

COPPOLA'S BISTRO RISTORANTE ATMOSPHERE

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Intimate
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Classy

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Mozzarella Fritta
Onesha L.

Coppola's is a charming Italian restaurant with a very classy yet relaxing vibe and great food! Food: My partner and I both enjoyed our meals. We had the Mozzarella Fritta which was absolutely delicious! It was perfectly done and surprisingly not greasy like other fried cheese dishes. I had the Coppola allá Routa "experience" where they bring a cheese wheel to your table, mix and serve your pasta from the wheel. However, it wasn't much of an experience because the server did not come close enough to the table or engaged with us at all. So that was disappointing, but thankfully the dish tasted great! My partner had the chicken carbonara which he liked although there was a lot of excess grease for some reason. For desert we had the Mozzafiato which is the house special and it was well worth it! Definitely a dish that should be shared in a group but can be eaten by two people. Service: From entry to exit the service was incredible. Our servers checked in frequently, our food and drinks came quickly, and everyone was welcoming, friendly, and polite.

Chicken served with pasta special
NY M.

This place was excellent. Service and food was great. Leonardo the manager was very nice. I highly recommend the brusutta, it was one of the best I've ever had. Great spot. Can't wait to go back.

Wine
Derrick C.

While the food was good I wouldn't consider this to be authentic. For starters the music wasn't Italian. I get it your in Miami but if you're going to have live music at an Italian Restaurant it really should be Italian music not something Latin (stating Latin because I don't know if it was Cuban/Dominican/Mexican or some other Spanish speaking language etc but it definitely wasn't Italian). While the servers were good to start it got worse the longer we stayed. The severs while helpful didn't really speak enough English to help us understand things that we questioned on the menu. Now again, I get you're in Miami and English is truly the second language but dang it, as a restauranteur the least you good do if hire people that are bi-lingual. I get it you can't be everything to everyone but even in a Spanish speaking dominate place like Miami...English and Spanish should be the minimum. English is considered the International language of communication so meet that obligation. And finally that music...sit close to it at your own risk. The music was/is simply to loud for general table conversations. Maybe that works if you're having a bad date or don't want to talk. Anything short of those two things I'd say don't bother going. Oh btw the wine was good and priced well...had a bottle of Poggio de'Colli...it was a 2018 Toscana Cabernet Franc.

Some kind of soup appetizer brought out complimentary
Samantha B.

Wanted to take my dad for an Italian lunch and this place had great reviews! We came in at like 3 pm on a Saturday and it was a very nice and spacious restaurant. All the tables are set up all fancy and what not. The restaurant wasn't busy (maybe 2 other tables) and the service was spot on. The hostess was very nice, explained that they were under new management and were trying to get the word out about the restaurant. Waiters were attentive, watching over making sure we had water always and everything we needed. Before we ordered we were given this delicious soup. I could have had like 4 bowls of it it was really good, not sure what was in it though. Funny enough I told my dad, "what if I was allergic to something in it?" I don't know, it was a nice and I personally loved it but I had no clue what it was lol I ordered the chicken Parmesan and it came with the side of pasta. It was all so delicious!!! The pasta was so flavorful and not like traditional pasta in red sauce, it was lighter. All in all, everything was great. The reason for 4 stars and not 5 is the portions. I wish they were bigger -- there were no leftovers!

Dunia M.

I celebrated a retirement dinner (party of 17) at Coppola and the evening (despite the rain) was perfect. The wine was flowing and every entree was delicious. Every guest raved about the service. I would definitely recommend Coppola. Thank you for a memorable evening.

Calamari and zucchini
Mary e.

Visited on a Monday night for my daughters birthday. The inside is very elegant. I love white tablecloths and sparkling glassware. They have it. I was a bit skeptical about this place because some of the negative reviews were pretty bad. However, I'm here to tell you that I and my party had a wonderful meal. The server was incredible; professional, knowledgeable and on the ball. I ordered the white sangria which other reviewers liked. They were right. It was a nice big glass full of liquid gold. Appetizer of calamari was standard fair but the added zucchini made it tastier (and healthier). My ossobuco with cheesy risotto was perfectly delicious and a HUGE portion. My daughter's short ribs were very tasty and although there was a slight mixup with her risotto they resolved it quickly. Skirt steak was like butter and perfectly seasoned. The chicken piccata was the only dish that I'm glad I didn't get. Although my husband had no complaints, the chicken breast was not thin enough IMO. Desert was a shared creen brûlée which was meh. Oh. And I'm case there is some confusion as I noted some of the reviews, they have a FULL bar. Highly recommend. And will surely return

Sam S.

One of the worst experiences I've had in a long time. Every server that approached our table spoke to us in Spanish despite us clearly speaking in English. I understand we're in Miami and in Kendall, but not everyone speaks Spanish and it is an Italian restaurant. All of the servers were also making us extremely uncomfortable majority of our dining experience as they were whispering to one another in the corner while so obviously starting at us. Everything that we ordered was terrible. The calamari was basically just fried rings and the marinara did not have a good flavor. The antipasti w burrata was extremely disappointing- the burrata was hard and not creamy as it is supposed to be. My boyfriend and I ordered Marsala, mine with chicken and his veal. We specified 3 times for our side penne pasta to have red sauce and not the pesto it said it comes with. One of our 3 servers, Jackie, nodded her head and said yes it comes with marinara (despite what is says on the menu). My boyfriend even said it to her in Spanish to be sure she understood what we were saying. Once the food came, we mentioned to one of the servers that the penne pasta was supposed to have a red sauce. She called over Jackie and Jackie went on to say that this pasta on our plate was indeed tossed with the red sauce. You can see our photo attached that this is not the truth. She didn't acknowledge us, only the server and nobody fixed the issue. On top of this, the Marsala sauce was so sweet and pretty disgusting, unfortunately. I will never go back and would not recommend this place to anyone. Laura was the only decent/kind employee at this establishment. Horrible.

So cuteee
Andrea V.

Sunday afternoon lunch with my parents and grandparents when I was craving Italian and we picked out this spot since we had heard many good things about it. There was a guy singing and set a nice vibe. I was excited when I walked in and saw the sign that said "full bar". But when I asked what cocktails they had they said they only have wine and beer. I settled for the white sangria, which was yumm. As my meal I had the picahna and was disappointed at how thin and cooked it was, I always ask for medium rare. The food was lacking for the prices listed tbh. Good service and attention tho.

Picanha

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2 years ago

Service, food, drinks, everything was great and so close to our home. Risotto was 7 stars I recommend it.

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I dine here several times a year, and the service, atmosphere, and food are incredible. I recommend the lobster ravioli with shrimp

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Coppola's Bistro Ristorante Reviews in Other Languages

Ask the Community - Coppola's Bistro Ristorante

Are they open for lunch? Their website says yes but when I called it said they open at 5pm. Thank you

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Pane e Vino

Pane e Vino

4.8(2.8k reviews)
15.7 mi
•$$$

THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

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Pane e Vino - Ambiance

Ambiance

Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pane e Vino - Pistachio custard - best dessert I've had this year!

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Mother Wolf

Mother Wolf

4.3(146 reviews)
13.2 mi•Design District, Buena Vista

I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

Service was excellent and the restaurant is beautiful! Truly everything about the restaurant was…read moregreat except for the food. So take this with a grain of salt, because this is just my opinion of my experience (I see that this is a popular restaurant in miami). The best dish that I would eat again was the short rib meatball. Was great. Also on our table for apps was a salad and a pizza. Salad was fine. Nothing I need to write home about and the pizza was a little dry for me. The sauce and cheese were dry and it's also that kind of ultra thin pizzas that it's crunchy like a cracker. I ended up putting the sauce of the short rib meatball on the pizza and actually made it much better. My version of scarpetta:) actually speaking of doing a scarpetta the bread is so good. The focaccia was really tasty and glad we tried. Now the main event, the pastas. Don't hate me now but I didn't care for them! The amatriciana was soo salty and the guanciale was soggy. Not enjoyable to eat at all. The cacio e Pepe also was salty and yes I know the cheese makes it salty but it was too much and again not enjoyable. Both pastas were really not great and both were so so gummy. I found them to be so gummy. Not al dente but not overcooked. It was just such a weird consistency to eat. Desserts were fine. Banana made me surprised that I liked it and the tiramisu was meh for me. Not bad but dessert in general was okay. Service was phenomenal though!!

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Mother Wolf - Interior of Mother Wolf Miami

Interior of Mother Wolf Miami

Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

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Carbone - Spicy rigatoni

Carbone

4.1(1k reviews)
15.2 mi
•$$$$

I decided to spend my birthday dinner here at Carbone! It was quite the drive, however it was so…read moreworth it!! Every part of the night was fantastic - from the decor, to the food to the service it was jut 10/10 all around. We started with the bread service which wasn't JUST bread service. There was bread, salami and pieces of Parmesan cheese cut from a block! Super delicious start to the meal. I ordered the equivalent of an espresso martini with tequila. They actually forgot about my drink and brought me a glass of champagne to apologize so I didn't even mind! We ordered the spicy rigatoni and the ribeye Diana. The rigatoni was freaking AMAZING and cooked al dente. I actually felt as if I was in Italy eating pasta!! The meat was also spectacular. Overall I had a wonderful night. The decor made for some lovely photos. Would love to come back again soon!!

carbone miami is a 10 every time. i pretty much ordered everything on the menu and honestly there…read morewasn't a miss, it was all tasty lol. they start you off with cheese and bread before the meal even gets going, and that alone is delightful. the sommelier always comes through with the right wine or champagne recommendation, never once steered me wrong. service is a 10, always. and the desserts make your heart warm up. if you're in miami and you haven't been, go asap...

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Carbone - Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

Carbone - Carrot cake

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Carbone - Assorted Baked Clams

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Fratellino - Lobster ravioli

Fratellino

4.8(1.9k reviews)
7.4 mi
•$$$

This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing

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Fratellino
Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

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Luca Osteria - Pasta al Limone

Luca Osteria

4.5(511 reviews)
7.6 mi
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From start to finish this place is 9.5/10. I'll explain later. I took my girlfriend here for date…read morenight, this place came highly recommended to me by a coworker. Once we arrived the hostess greeted us and sat us in a nice outdoor seating that was cozy for the two of us. Our server was prompt and very polite. Have been taking a few moments to get settled all the things that we want to try on the menu the server has been popular investigations and even included the special of the day with a 48 ounce ribeye. I couldn't pass the opportunity. The steak absolutely cooked to perfection and melts in your mouth. As for the other star of the show, the Patate Fritte, trust me just order it. You never had potatoes like this in your life. The drinks were delicious and paired well. It started to rain a bit and we got quickly accommodated inside to have dessert. The tiramisu did not miss, smooth. Now the reason I didn't give it the last .5 earleir was simply a trick for you to read all this and for me to go try the rest of the menu.

Fantastic experience at Luca in Coral Gables! From the moment I sat down, bartenders Evita and…read moreOliver made me feel right at home. Both were incredibly warm, welcoming, and hospitable--exactly the kind of people you want behind any bar. It was my first visit, and Oliver offered some excellent recommendations, including the short rib bolognese, which was fantastic. A unique and delicious take on a classic dish. I wasn't planning on ordering dessert, but I can never say no to panna cotta, and it was absolutely worth the extra calories! Beyond the food and service, Luca has a wonderful neighborhood feel and a great vibe. I was dining alone on a business trip and grabbed a seat at the bar, which turned out to be the perfect choice. An excellent spot for solo diners and business travelers alike. I'll definitely be back next time I'm in Coral Gables!

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Luca Osteria - Bar and dining area

Bar and dining area

Luca Osteria - Pistachio dessert

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Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

Felice Brickell

4.3(92 reviews)
11.5 mi•Brickell

We had a team dinner at Felice; 14 pax and the evening went really well. The service was very…read moreattentive and the food was delicious. The venue was packed and the ambiance was spectacular Thank you

-- FELICE Brickell: Great Food Means Nothing When Management Treats Customers Like an Inconvenience…read more Imagine walking into a restaurant, being perfectly willing to wait, spend money at the bar, and enjoy your evening--only to be treated as though your presence is a problem. Welcome to FELICE Brickell. Yesterday, we arrived without a reservation and made it clear to the hostess that we were in no rush. We were happy to have drinks at the bar while waiting for an indoor table for two. While at the bar, we ran into a friend. Thinking the staff might have mistaken us for a party of three, I approached the hostess to clarify. The manager, who was standing beside her, responded with an arrogant and dismissive attitude: "You have to understand that we have reservations." Really? We understood that from the beginning. We weren't demanding a table or special treatment. We were simply willing to wait. Meanwhile, the restaurant had an entire second floor closed and a live band performing downstairs. Yet somehow, a customer willing to spend money and patiently wait was treated like an inconvenience. The issue wasn't the wait. It was the attitude. In a neighborhood like Brickell, where excellent restaurants are practically next door to one another, management should understand that customers have plenty of choices. Good food is not enough to compensate for bad hospitality. And no restaurant is so special that it can afford to treat customers with arrogance. FELICE may have a great menu, but its management could use a serious lesson in customer service. Customers don't expect special treatment. They expect respect.

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Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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Coppola's Bistro Ristorante - italian - Updated November 2026

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