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    Fratelli By Jholano's

    3.6 (82 reviews)
    ModerateItalian
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    FRATELLI BY JHOLANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    Spicy rigatoni
    Nichole A.

    We went to a private event here. [[HIGHLIGHT]]The space is very cute, and very small.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Not sure on a regular night, but for the event, you couldn't hear the person next to you from download.[[ENDHIGHLIGHT]] The food was alright. I had seen some Instagram posts and had higher expectations. The staff was friendly. The portion of the chicken parmesan was enormous. For starters we tried the mini pizza bread and salad. The salad was great. We also had the meatballs. These I did enjoy. The chicken parm was good and large, covered in arugula. We also tried the spicy rigatoni. It was good but not enough to make me want more. I will say, I am not a fan of tiramisu and I LOVED theirs. I think because it was more of a cake. It was the best part of the meal.

    Alexa F.

    The chicken Cesar sandwich that has been all over TikTok was good but it was over $30 and not even that big...... Would not get it again. There are much better sandwiches for much better prices.

    Chicken al 400 (very good!)
    Len L.

    [[HIGHLIGHT]]I really liked this little Italian place.[[ENDHIGHLIGHT]] Fairly centrally located across from Dadeland Mall in Miami. VERY IMPORTANT: They do not have a liquor/wine/beer license! *BUT* they have a BYO Wine policy and NO CORKAGE FEE!!! (That's worth the 5th Star right there!) But the food and service is REALLY GOOD! We've gone a couple of times and tried many of their dishes - check out my pics attached. I snapped a shot of the Menu too... take a look. I initially went with my wife for dinner and we loved it. Decided to take the family back to celebrate an event. Everything was delicious! HOT TIP: order the meatballs, as a side to anything! Best meatballs I have ever had! Delicious desserts too. Make sure U check out this gem and bring your own wine (before they start charging for that!). You'll be happy you went!

    Laicy H.

    I really wanted to like this place, but I left disappointed. I ordered the Chicken al 400 "Parmesan," which was not cheap at $33, and the dish just did not deliver. The chicken was pounded thin and it was mostly thick breading with very little actual chicken. Most bites were completely under-seasoned, and then suddenly one bite was so salty it felt like eating a chunk of a Himalayan salt lamp. The sauce had a strong mezcal-like flavor that completely overpowered the dish. The plate only comes with arugula and shaved Parmesan on top. If you want pasta, it is an extra $16, which feels excessive considering the entrée price. We also tried the spicy rigatoni, and it was unfortunately just mediocre. It was not spicy and it had the same mezcal-tasting sauce as the chicken. Overall, for the price point, I expected much better flavor and quality. [[HIGHLIGHT]]Ambiance was nice and they have byob.[[ENDHIGHLIGHT]]

    Darci P.

    I've been to Jholano's so was excited to try Fratelli. We went on a Friday night and was seated immediately. They do have limited seating so I'd recommend a reservation if they offer them. For starters we had the artichoke. They were so good and had a bit of a kick to them. For my entree I ordered the spicy rigatoni. I really enjoyed the dish. I'm pretty sensitive to spice and it had the perfect amount. I also think the portion size was perfect for a pasta dish. For dessert we ordered the tiramisu. It wasn't out of this world. I would probably skip it next time.

    Truffle ravioli

    Everything here was absolutely delicious! [[HIGHLIGHT]]I highly recommend bringing your wine and this is the perfect date spot :)[[ENDHIGHLIGHT]]

    Georgette P.

    Stopped in for a quick bite after a trip to a Dadeland and was so glad I did! I've been to the deli and their sandwiches are amazing so I figured this has to be top notch. [[HIGHLIGHT]]We sat inside as there is plenty space and a bar.[[ENDHIGHLIGHT]] We started with the artichokes (delicious)! Order some bread on the side and the olive oil juice with the Calabrian spices make for the perfect dipping pair when you're done. The little antipasta with some cheese, olives and cornichons was also a nice touch. For the main I went with the Chicken Al 400 which is their chicken cutlet topped with arugula, Parmesan and a spicy mezcal sauce. It was fantastic. I highly recommend. For dessert we wanted the pistachio tres leches but apparently it's so good they sell out (it's homemade by the owners mother so it must be amazing). I guess I'll have to come back again soon to try this masterpiece and some of their other options. They told us we could bring our own beer or wine without a corking fee...yes please!

    Spicy Rigatoni al 400
    Christine D.

    Took advantage of their Wednesday night pasta special! They have a few select pastas for $18 but be aware they do not have a liquor license so our waitress suggested we go nearby to a store that sells wine because they have a no uncorking fee. For dinner we started with the Caesar salad, which was delicious and for the entrées we shared the crispy chicken and spicy rigatoni pasta. They have tables inside and outside for dining. The entrée dishes are big enough to share however, I recommend they get some bigger dinner plates in order to accommodate the sharing. Would definitely recommend saving room for dessert and ordering the pistachio Tres leches.

    Piccata Linguine with shrimp and ricotta
    Suzette C.

    We started with the Seasonal Burrata with caramelized onions, prosciutto, & fig drizzle on grilled toasts. I could eat this for my meal! Then I had the linguine puttanesca with ricotta and added shrimp, so good. First friend had the polenta with scallop, mushrooms and capers. Our other friend had the butternut squash ravioli, cinnamon and cream. He said it was more like having dessert. We then had desserts of tiramisu and pistachio moist cake with moose and chopped pistachios topping. They had espresso and I had sparkling water. Overall it was a wonderful new place to try but the pricing was a little ridiculous. Thankfully it was a treat by a wonderful friend and industry person.

    chicken parm

    One of the best Italian places in Miami. Top 3 for sure. The food was all great. The service was good. Truly incredible restaurant.

    Raghuram R.

    I got the truffle ravioli, and I loved the underlying highlights of the truffle in each bite. I felt like the ravioli itself could have been cooked a little bit better. The staff were friendly and attentive, making sure my dining experience was good from start to finish. The interior was modern and nice.

    Spicy rigatoni
    Illy I.

    Incredible service, we had a reservation so once we arrived we were seated inside. Our server was so nice, attentive, and helpful in answering our questions about the menu. We shared the "2am At The Pantheon" and it was almost like a flat bread., the hot honey added such a good flavor. I love the sweet and savory combo" we also shared Jholano Loves Fig and I loved it but I also love Brie cheese very much. I got the spicy rigatoni and I really liked my meal. Overall it was so good. I love the atmosphere of the restaurant as well it felt so cozy. I'll be coming back here for sure

    Pistachio Tres Leche!! Soooooo gooddddd

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    7 months ago

    I was not impressed. Not the best pasta in town. Service was ok but [[HIGHLIGHT]]small place and It feels super congested.[[ENDHIGHLIGHT]]

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    Ask the Community - Fratelli By Jholano's

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    Osteria Vecchio Piemonte

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    If you're looking for authentic Italian food in Kendall, Osteria Vecchio is a must…read more Excellent food, truly authentic Italian flavors, and very personalized service. It's a small, cozy restaurant, so I definitely recommend making a reservation.

    I just turned 57 last month. I have been fortunate enough to have lived in several different…read morecountries and traveled to many others and dining out and eating well has always been one of my favorite things to do wherever I go. Good experiences, bad experiences and mediocre ones are par for the course. However, none of my many experiences can compare to what happened at this restaurant. The experience of being scammed. From the owner/Chef'/Host's (I never knew who this guy was)fake Italian accent to the flank steak being sold as short rib to the Publix grated Parmesan cheese the whole evening was exactly that: fake. My "paste fresche" which was the homemade ravioli filled with pumpkin, ricotta and amoretti cookies in a butter sage which had absolutely nothing fresh about it. In fact, it was hard and overcooked maybe put a little too long to warm up (pictures to follow). My friend was so upset about the "short rib " dish she actually told the host/owner/chef about it something she NEVER likes to do. She asked to speak to the chef, but he said he was a chef which surprise me because I didn't know how he can switch from the kitchen to host role so quickly, definitely a superpower. Apparently he did not take the complaint very well because he was visibly upset. He offered to exchange it for something else and it was a couple of weeks ago, so I honestly don't remember what she ordered. I just remember it had risotto in it which tasted like rice pudding. Although I did not like my dish at all I did not want to keep rocking the boat because I wanted to enjoy my evening out with my friend. However, the host/owner/chef never acknowledged the comment. When my friend asked for fresh Parmesan cheese, the Cuban lady who called us Mamita when she bought us both plates and asked me to hand one to my friend said they did not have any fresh Parmesan cheese however the owner/host/chef did bring some out. So I guess they had it after all. We just had to ask the right person. While my friend waited for her dish the the owner/host/chef said he was going to give us a free bottle of wine which we did not really want but went along with again to make the evening pleasant. When my friend's second dish was also mediocre, I began to get upset and it started to really irk me that he kept pouring more and more wine into our glasses not only was he pouring the wine continuously, but he was resting the tip of the bottle onto our glasses, which really annoyed me for some reason I don't know if it was that in combination with his fake Italian accent and his bad attitude, but that was really getting on my nerves. When he kept pouring the wine which I did not want any more of, I gently lifted the bottle that he kept resting onto the side of our glasses and told him that he should not rest the bottle of wine onto the glass. Well, I guess that was about as much as the owner/host/chef could stand from us and he asked us to leave. Shocked, as I have never been asked to leave from any restaurant in all my many years I asked him if he was asking us to leave, to which he replied yes and you don't have to pay. I replied that I didn't mind paying explaining that it was not about that. He didn't want to hear it and he said please leave now. After having drank so much wine, I was feeling a little giddy and for some reason that made me laugh. I think I was in shock. While all this is happening, the restaurant was so packed that some people were waiting in line outside. I don't know if it's just me but is this what Miami has become? 305Fake ? Even in a neighborhood restaurant, not South Beach or Brickell Is this the best we can do? I believe we can do better and deserve better. We work hard for our money and the prices that we are already paying in Miami are outrageous enough, so my recommendation is stay as far away from this place and the host/owner/chef or whoever he is. Save your money and go somewhere else for a real experience...good luck with that!

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    Front entrance
    Front entrance
    Great tasty pulpo on potatoes!   I wish I had more pulpo it's so good
    Great tasty pulpo on potatoes! I wish I had more pulpo it's so good
    Osteria Vecchio Piemonte

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    Un lugar pequeño pero muy acogedor , la comida es exquisita y la atención es de primera. Almorzamos…read moresúper !!!

    I went with a girlfriend after having this restaurant on our list for a while, and unfortunately,…read morethe experience was extremely disappointing. We initially ordered a half bottle of wine. We were told it was not in stock, but our waiter assured us there was another option that was "even better" and at the same price. He opened the bottle before we realized it was actually a full bottle--not the half bottle we had specifically requested. We tasted it and unfortunately did not enjoy it, so we sent it back. The waiter then found the half bottle we had originally wanted and served it, but the red wine was nearly frozen. It took about 20 minutes before we could even take a second sip and actually enjoy it. I'm still not sure why an Italian restaurant would serve red wine that cold. The specials list was actually longer than the regular menu, and I noticed the waiter was specifically pointing out mushrooms when they were included in other dishes. Unfortunately, he did not mention that the appetizer we selected contained mushrooms. Once it arrived, we had to send it back. At that point, we decided to cancel our meal and simply ask for the check. When we explained that we were returning the appetizer because we were unaware it contained mushrooms, the waiter offered to pack it up for us to take home. If we didn't want to eat it at the restaurant, we certainly didn't want to take it home. What was most disappointing was the lack of effort to recover the experience. When we cancelled our meal and requested the check, the waiter did not call a manager, ask what had gone wrong, or make any attempt to understand or resolve the situation. We left genuinely disappointed. We had specifically made a point to visit this restaurant, and unfortunately, based on this experience, we will not be returning.

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    The inside of the small restaurant
    The inside of the small restaurant
    Fillet mignon
    Fillet mignon
    Picture of the outside of the restaurant

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    Picture of the outside of the restaurant
    Salvatore D. Fine Italian Cuisine

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    Cozy spot for authentic Italian food. The food was really good, a bit on the pricey side. I had…read moreshrimp scampi and the portion could have been more to justify $38 for it. The house salad with a tasty vinaigrette was delicious, and I must say, it was a good, filling portion of salad. Service was great and the ambiance was nice, the restaurant was dimly lit, You forget you're in a shopping plaza. I would have loved to try more menu items like the bruschetta, garlic rolls and another pasta dish, maybe next time!

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    Fratelli By Jholano's - italian - Updated August 2026

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