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Fratelli By Jholano's

3.6 (82 reviews)
ModerateItalian
Open • 12:00 pm - 10:00 PM

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FRATELLI BY JHOLANO'S ATMOSPHERE

What's the vibe?
Casual
Trendy
Dogs allowed
Outdoor seating

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Recommended Reviews - Fratelli By Jholano's

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Spicy rigatoni
Nichole A.

We went to a private event here. The space is very cute, and very small. Not sure on a regular night, but for the event, you couldn't hear the person next to you from download. The food was alright. I had seen some Instagram posts and had higher expectations. The staff was friendly. The portion of the chicken parmesan was enormous. For starters we tried the mini pizza bread and salad. The salad was great. We also had the meatballs. These I did enjoy. The chicken parm was good and large, covered in arugula. We also tried the spicy rigatoni. It was good but not enough to make me want more. I will say, I am not a fan of tiramisu and I LOVED theirs. I think because it was more of a cake. It was the best part of the meal.

Alexa F.

The chicken Cesar sandwich that has been all over TikTok was good but it was over $30 and not even that big...... Would not get it again. There are much better sandwiches for much better prices.

Chicken al 400 (very good!)
Len L.

I really liked this little Italian place. Fairly centrally located across from Dadeland Mall in Miami. VERY IMPORTANT: They do not have a liquor/wine/beer license! *BUT* they have a BYO Wine policy and NO CORKAGE FEE!!! (That's worth the 5th Star right there!) But the food and service is REALLY GOOD! We've gone a couple of times and tried many of their dishes - check out my pics attached. I snapped a shot of the Menu too... take a look. I initially went with my wife for dinner and we loved it. Decided to take the family back to celebrate an event. Everything was delicious! HOT TIP: order the meatballs, as a side to anything! Best meatballs I have ever had! Delicious desserts too. Make sure U check out this gem and bring your own wine (before they start charging for that!). You'll be happy you went!

Truffle ravioli
Yessi V.

Everything here was absolutely delicious! I highly recommend bringing your wine and this is the perfect date spot :)

Laicy H.

I really wanted to like this place, but I left disappointed. I ordered the Chicken al 400 "Parmesan," which was not cheap at $33, and the dish just did not deliver. The chicken was pounded thin and it was mostly thick breading with very little actual chicken. Most bites were completely under-seasoned, and then suddenly one bite was so salty it felt like eating a chunk of a Himalayan salt lamp. The sauce had a strong mezcal-like flavor that completely overpowered the dish. The plate only comes with arugula and shaved Parmesan on top. If you want pasta, it is an extra $16, which feels excessive considering the entrée price. We also tried the spicy rigatoni, and it was unfortunately just mediocre. It was not spicy and it had the same mezcal-tasting sauce as the chicken. Overall, for the price point, I expected much better flavor and quality. Ambiance was nice and they have byob.

Darci P.

I've been to Jholano's so was excited to try Fratelli. We went on a Friday night and was seated immediately. They do have limited seating so I'd recommend a reservation if they offer them. For starters we had the artichoke. They were so good and had a bit of a kick to them. For my entree I ordered the spicy rigatoni. I really enjoyed the dish. I'm pretty sensitive to spice and it had the perfect amount. I also think the portion size was perfect for a pasta dish. For dessert we ordered the tiramisu. It wasn't out of this world. I would probably skip it next time.

Georgette P.

Stopped in for a quick bite after a trip to a Dadeland and was so glad I did! I've been to the deli and their sandwiches are amazing so I figured this has to be top notch. We sat inside as there is plenty space and a bar. We started with the artichokes (delicious)! Order some bread on the side and the olive oil juice with the Calabrian spices make for the perfect dipping pair when you're done. The little antipasta with some cheese, olives and cornichons was also a nice touch. For the main I went with the Chicken Al 400 which is their chicken cutlet topped with arugula, Parmesan and a spicy mezcal sauce. It was fantastic. I highly recommend. For dessert we wanted the pistachio tres leches but apparently it's so good they sell out (it's homemade by the owners mother so it must be amazing). I guess I'll have to come back again soon to try this masterpiece and some of their other options. They told us we could bring our own beer or wine without a corking fee...yes please!

Spicy Rigatoni al 400
Christine D.

Took advantage of their Wednesday night pasta special! They have a few select pastas for $18 but be aware they do not have a liquor license so our waitress suggested we go nearby to a store that sells wine because they have a no uncorking fee. For dinner we started with the Caesar salad, which was delicious and for the entrées we shared the crispy chicken and spicy rigatoni pasta. They have tables inside and outside for dining. The entrée dishes are big enough to share however, I recommend they get some bigger dinner plates in order to accommodate the sharing. Would definitely recommend saving room for dessert and ordering the pistachio Tres leches.

Piccata Linguine with shrimp and ricotta
Suzette C.

We started with the Seasonal Burrata with caramelized onions, prosciutto, & fig drizzle on grilled toasts. I could eat this for my meal! Then I had the linguine puttanesca with ricotta and added shrimp, so good. First friend had the polenta with scallop, mushrooms and capers. Our other friend had the butternut squash ravioli, cinnamon and cream. He said it was more like having dessert. We then had desserts of tiramisu and pistachio moist cake with moose and chopped pistachios topping. They had espresso and I had sparkling water. Overall it was a wonderful new place to try but the pricing was a little ridiculous. Thankfully it was a treat by a wonderful friend and industry person.

Raghuram R.

I got the truffle ravioli, and I loved the underlying highlights of the truffle in each bite. I felt like the ravioli itself could have been cooked a little bit better. The staff were friendly and attentive, making sure my dining experience was good from start to finish. The interior was modern and nice.

chicken parm

One of the best Italian places in Miami. Top 3 for sure. The food was all great. The service was good. Truly incredible restaurant.

Spicy rigatoni
Illy I.

Incredible service, we had a reservation so once we arrived we were seated inside. Our server was so nice, attentive, and helpful in answering our questions about the menu. We shared the "2am At The Pantheon" and it was almost like a flat bread., the hot honey added such a good flavor. I love the sweet and savory combo" we also shared Jholano Loves Fig and I loved it but I also love Brie cheese very much. I got the spicy rigatoni and I really liked my meal. Overall it was so good. I love the atmosphere of the restaurant as well it felt so cozy. I'll be coming back here for sure

Pistachio Tres Leche!! Soooooo gooddddd

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9 months ago

I was not impressed. Not the best pasta in town. Service was ok but small place and It feels super congested.

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l have known this wonderful little Italian restaurant since it opened a couple of years ago, and it…read morehas been a pleasure to watch it grow and improve with every visit. The owner and every member of the team put genuine heart, passion, and dedication into everything they do. The food is authentic, fresh, and prepared with great care you can truly feel the love behind every dish. What impresses me most is how sincerely they welcome feedback and use it to continually improve their food, presentation, service, and overall operation. Every time I visit, I have a wonderful experience, and simply planning my next visit and thinking about which delicious dish to try brings me joy. This is a genuine, welcoming restaurant run by people who truly care about their guests and take pride in what they create. I wholeheartedly recommend this fantastic little Italian gem. It is always a pleasure to visit, and I look forward to returning again and again!

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Fratelli By Jholano's - italian - Updated October 2026

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