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    Osteria Vecchio Piemonte

    4.6 (654 reviews)
    PriceyItalian
    Closed 5:30 pm - 10:00 PM
    Updated 2 months ago

    Osteria Vecchio Piemonte Photos

    Business Info

    OSTERIA VECCHIO PIEMONTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for kids
    Outdoor seating

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    Fettuccine del Cuoco
    Idania B.

    This place is a hidden GEM!! Absolutely would recommend to anyone wanting a well cooked Italian meal. The service was amazing, the waiter checked on us often and always made sure our glasses were filled. I have nothing but good things to say about the food, everything I tried was delicious and had such good flavors. And don't forget to save room for dessert, the cannoli!!

    Desert Chocolate mousse
    Jay S.

    Mothers Day 26' Arrived on time, owner met us and said hello. Table setting was elegant. We were hungry so we ordered immediately. I had the penne bolognese , my wife had the chicken piccata. My mother had the special branzino. Everything was perfect and delicious. Restaurant was busy, no empty seats , but it wasn't loud. It was amazing how fast the food came out, everything on point. Desert is all made in house, make sure to leave room. Prices are moderate and I would be happy to pay more for this kind of service and quality. Plenty of parking. Osteria Vecchio Piemonte is a wonderful dining experience you should not miss.

    Men's bathroom art
    Sergio F.

    Yes, pasta can be healthy, if it is made with real chopped up tomatoes and not some commercial pasta sauce. I was visiting a friend in the southwestern burbs when I mentioned that I hadn't had good, let alone any, Italian food in a while since running and HIITing. My friend suggested this little spot in a strip mall on Sunset, and let me tell you it is the textbook definition of hidden gem. It's located at the end of a little strip mall with no major signage, but very much worth the effort to find for good Italian food. It is cozy, and when I walked in I thought it had been reserved for a private event due to the "Reserved" tags and pink napkins. However, I was able to get a table and enjoy their bites. I went bottomless water #recoverySunday so I can't speak to their wine selection but did enjoy a full course of bites. I started with their Caprese Invernale. Take your classic burrata, but grill it , and balsamic vinegar and pine nuts for a very nice smoky flavor. This is definitely a find! My main was the classic spaghetti pomodoro with an added chicken breast (need the protein). Like I mentioned earlier, this takes the cheat away because the team at Osteria prepares it with fresh tomatoes instead of a ton of sauce. Where I did indulge was of course, for dessert, with the berries Sabayon. This creamy bowl, topped with fresh strawberries, had subtly delicious rummy notes. Service was attentive & pleasant, with who I believe was the owner walking by to check with us fellow diners and asking about the dishes and experience. Very much worth the find and drive south!

    Paglia e Fieno Ai Funghi
    Mark L.

    Dinner with a friend on a Friday night. The restaurant was not busy. I had the homemade fettuccine with mushrooms. It was excellent. The portion size was good. We ended up getting a dessert, the lava cake because my friend wanted something warm. The lava cake was as expected (perfectly lava-y). The scoop of ice cream had a little twist, which added a nice texture-crunch to the dessert. The service was great. The server answered questions and gave us a few suggestions. The prices for the quality of the food was great. I have had much more expensive Italian food which was not nearly as good. The decor was different with the tables seeming to be formal, but the service was friendly and not stuffy. We were not dressed up and felt right at home. We had an excellent dining experience. I definitely want to come back and try more menu items.

    This restaurant is a hidden gem. The food is delicious. The servers are always pleasant. The owner is frequently at the restaurant and is a true gentleman. The ambiance varies from quiet and romantic early on, to a little more trendy and louder as the hour gets later. I highly recommend this restaurant. Reservations are important later but they often have early (630ish) availability.

    Daniel B.

    Was outstanding truly Italian great food and service was outstanding. Highly recommend this place everyone was great

    I honestly was shocked at how amazing this place was. I'm not sure who my server was, but he was very charismatic and attentive the scenery was very romantic and intimate. The food was absolutely amazing, the bread was warm, properly toasted, and had fragrant fresh garlic, and what I believe to be high grade. The carpaccio was top notch, the arugula, Parmesan, and the thinly sliced beef which was very different from other carpaccios I've had, I dressed mine with olive oil, and vinaigrette which added a sweet little compliment to an already perfect dish, finally the pasta which I expected to be salty, was absolutely perfect. The sauce was buttery, well seasoned, the fettuccine was al dente, and the sausage was not salty but had a savory sort of sweet taste to it with a beautiful snap. I'm by no means an Italian cuisine connoisseur but the food was amazing,

    Bistecca ai Ferri (Grilled Skirt Steak ), which was tender enough to easily slice through.
    Mauro D.

    If you are up for Italian food and around the Kendall area, this casual cozy Osteria will surprise you. The spot is not pretentious at all, it is more along the lines of Miami's suburban areas, so you might miss it if you are not careful enough to spot it while driving by. We went to dinner on a weekday and were welcomed by JC, the host and server. He had a table ready for us, as we already had a reservation, and right away sent the other waiters to refresh us with some water, as he presented the wine menu. There were plenty of options, from Chianti to Piedmont, and we opted for a recommendation from JC, a Puglia wine that was one of the best things we tried during our dinner. As an appetizer, we tried the fried calamari, with zucchini and lemon. An option I wouldn't order again as it didn't have anything special. Just a simple fried calamari with a regular dipping sauce. Then some of us were encouraged to order the specials, like the Bistecca ai Ferri (Grilled Skirt Steak ), which was tender enough to easily slice through. This would be my favorite dish (something very odd, as being an Italian restaurant you expect the pasta to be superb). The second-best dish could be the ravioli di mare topped with pink wine sauce). This type of pasta is not the one I would ever order, but it surprised me how good the consistency was. Then I could state the Ravioli di Zucca Burro e Salvia, Fresh homemade ravioli filled with ricotta, pumpkin, and amoretti cookies in a butter sage sauce. The pasta was al dente and the filling was very tasty, but a little bit too sweet. If you are a sweet tooth kind of person, definitely this is your choice. I love sweet stuff, but this was too much, even for me, still, I would give it the third and final place, and this is because I wouldn't suggest the other two dishes. JC was friendly enough to split my plate so I could try the ravioli ricotta, as well as the Penne Zucca e Pancetta because I was undecided on which to order. The Penne was al dente, but the cheese sauce was too heavy and the Zucca was just sliced and mixed in the sauce, not adding any real value to the dish the worst part is that it was not real pancetta, it supposedly was prosciutto, but to be honest it didn't taste like it. At least having the options of the two dishes combination balanced out the sweetness of the Ravioli. And the most disappointing dish to me was the Paglia e Fieno ai Funghi ‍ which was supposed to be bathed in Truffle oil, but I never tasted it. The pasta was so dipped in sauce that it wasn't even al dente and that's a killer for me. The overall problem with the pasta was that the chef suffocates them in sauce, and if they were genuine, only with a scent of sauce it would be more than enough to excel. I do have to admit that I was obsessed with the garlic warm bread served on the table, I couldn't stop eating it...In the end, the extra sauce from the pasta worked perfectly for dipping the bread with it, and always asked for it to be served warm, it makes all the difference. For Desserts, they brought some classic cannoli, which were too stiff and the cream was glued to it. We also had a white chocolate, lemon mascarpone with a scoop of ice cream , that actually was pretty refreshing because it balances the sweet and bitter on a sweet tasty spot. I would actually like to give it 3 stars and a half, but there is no option for it, still I would stop by this Italian restaurant if I'm around and hungry for pasta and of course the garlic warm bread !

    Efren M.

    One of my favorite Italian restaurants in the 305. Recommended by another fellow Yelper, and Osteria Vecchio does not disappoint. The service is VERY friendly and fast, no reservations required for lunch but highly recommended for dinner and weekends. I was so impressed with the service and food that I've returned 3 additional times. Their homemade pasta dishes are the best in my opinion. It's Inside a small shopping mall, cute, small, and casual ambiance.

    Zia K.

    Love this place! It's so delicious and tasty and service is always GREAT!!!! The eggplant rolls Toni was amazing but eggplant could be thicker cuts.

    Pinot Grigio is a must

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    3 months ago

    One of the best Italian restaurants in Miami. A small gem. Highly recommend trying it out. Great food and great service.

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    1 year ago

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    5 months ago

    Super service, they were extremely nice. The food was amazing. Large portions. Highly recommend.

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    1 year ago

    Food service and atmosphere are excellent. This is the best Italian restaurant in the area.

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    1 year ago

    Great food and family like restaurant . The owner makes you feel like you are in Italy. I love this little piece of Europe in Kendall

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    10 months ago

    Amazing service and food. It's never a disappointment to come here and have amazing food

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    Page 1 of 17

    Osteria Vecchio Piemonte Reviews in Other Languages

    Ask the Community - Osteria Vecchio Piemonte

    By? location. Vi ja pm

    It's right off 72 st, in the corner unit of a small shopping center.

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    Enzo was awesome! Explained the specials, went over everything, and has great service. The food was…read moregreat and the wine was delicious. This is a nice secluded spot where you can have a nice, intimate, private meal. P.s my wife loved the loved music selection!

    An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

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    Interior is cute, tuscan
    Interior is cute, tuscan
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    Carbone

    Carbone

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    I loved my experience at Carbone Miami! The restaurant itself is beautiful and has such a fun,…read moreglamorous atmosphere. The food was incredible and of course the famous Spicy Rigatoni Vodka did not disappoint, it was definitely one of my favorites! One of my favorite parts of the experience was the tableside Caesar salad. They made it fresh right in front of you which was such a fun touch and it was absolutely delicious. I also had an espresso martini, which was so good! We ended the night with dessert and got to try a little of everything from the dessert cart, such a fun way to finish the meal. Everything from the food to the atmosphere made this a memorable dining experience. It's definitely on the pricier side but I think it's worth it for a special night out. I would 100% come back!

    This review should really be a 3.5 star for the STAFF and AMBIANCE…read more The STAFF: Excellent customer service and ATTENTIVE. Its been awhile since I have experienced such service standards. They knew the menu well, could make recommendations, etc. The AMBIANCE: Its a very cool place. Mysterious and subdued. Definitely a place to BE SEEN! Drinks: Very good though some seemed as if they put much less liquor than what the drink really needed, i.e. various martinis we all questioned on the amount of alcohol in them. Food: First, its a very cool touch that they bring out salamis and some nice breads. Overall though we really were not impressed with the food. Calamari - Not very good. Everyone took one bite and left the rest. Pasta dishes - We ordered MANY different ones. The portion that comes out will not feed a child. One pasta was undercooked, one was over cooked and mushy. One was just OK. Fish Dish - over cooked unfortunately and this was the most expensive dish we had. Chicken - came out and was so rubbery. No one liked it. Desserts - They all looked good. Chocolate cake was the best. Banana flambe was fun to watch but the result was much less than stellar. Cost - This may just be the priciest Italian-esque restaurant that I have ever been to. Prepare to be shocked by the final bill while still being hungry. Will we go back? Probably but just for a drink at the bar. Definitely not the food.

    Photos
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
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    Luca Osteria

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    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

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    Bar and dining area
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    Felice Brickell

    Felice Brickell

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    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    Photos
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Osteria Vecchio Piemonte - italian - Updated August 2026

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