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    Osteria Vecchio Piemonte

    4.6 (652 reviews)
    PriceyItalian
    Closed 5:30 pm - 10:00 PM
    Updated 1 week ago

    Osteria Vecchio Piemonte Photos

    Business Info

    OSTERIA VECCHIO PIEMONTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for groups

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    Men's bathroom art
    Sergio F.

    Yes, pasta can be healthy, if it is made with real chopped up tomatoes and not some commercial pasta sauce. I was visiting a friend in the southwestern burbs when I mentioned that I hadn't had good, let alone any, Italian food in a while since running and HIITing. My friend suggested this little spot in a strip mall on Sunset, and let me tell you it is the textbook definition of hidden gem. It's located at the end of a little strip mall with no major signage, but very much worth the effort to find for good Italian food. It is cozy, and when I walked in I thought it had been reserved for a private event due to the "Reserved" tags and pink napkins. However, I was able to get a table and enjoy their bites. I went bottomless water #recoverySunday so I can't speak to their wine selection but did enjoy a full course of bites. I started with their Caprese Invernale. Take your classic burrata, but grill it , and balsamic vinegar and pine nuts for a very nice smoky flavor. This is definitely a find! My main was the classic spaghetti pomodoro with an added chicken breast (need the protein). Like I mentioned earlier, this takes the cheat away because the team at Osteria prepares it with fresh tomatoes instead of a ton of sauce. Where I did indulge was of course, for dessert, with the berries Sabayon. This creamy bowl, topped with fresh strawberries, had subtly delicious rummy notes. Service was attentive & pleasant, with who I believe was the owner walking by to check with us fellow diners and asking about the dishes and experience. Very much worth the find and drive south!

    This restaurant is a hidden gem. The food is delicious. The servers are always pleasant. The owner is frequently at the restaurant and is a true gentleman. The ambiance varies from quiet and romantic early on, to a little more trendy and louder as the hour gets later. I highly recommend this restaurant. Reservations are important later but they often have early (630ish) availability.

    Paglia e Fieno Ai Funghi
    Mark L.

    Dinner with a friend on a Friday night. The restaurant was not busy. I had the homemade fettuccine with mushrooms. It was excellent. The portion size was good. We ended up getting a dessert, the lava cake because my friend wanted something warm. The lava cake was as expected (perfectly lava-y). The scoop of ice cream had a little twist, which added a nice texture-crunch to the dessert. The service was great. The server answered questions and gave us a few suggestions. The prices for the quality of the food was great. I have had much more expensive Italian food which was not nearly as good. The decor was different with the tables seeming to be formal, but the service was friendly and not stuffy. We were not dressed up and felt right at home. We had an excellent dining experience. I definitely want to come back and try more menu items.

    I honestly was shocked at how amazing this place was. I'm not sure who my server was, but he was very charismatic and attentive the scenery was very romantic and intimate. The food was absolutely amazing, the bread was warm, properly toasted, and had fragrant fresh garlic, and what I believe to be high grade. The carpaccio was top notch, the arugula, Parmesan, and the thinly sliced beef which was very different from other carpaccios I've had, I dressed mine with olive oil, and vinaigrette which added a sweet little compliment to an already perfect dish, finally the pasta which I expected to be salty, was absolutely perfect. The sauce was buttery, well seasoned, the fettuccine was al dente, and the sausage was not salty but had a savory sort of sweet taste to it with a beautiful snap. I'm by no means an Italian cuisine connoisseur but the food was amazing,

    Daniel B.

    Was outstanding truly Italian great food and service was outstanding. Highly recommend this place everyone was great

    Bistecca ai Ferri (Grilled Skirt Steak ), which was tender enough to easily slice through.
    Mauro D.

    If you are up for Italian food and around the Kendall area, this casual cozy Osteria will surprise you. The spot is not pretentious at all, it is more along the lines of Miami's suburban areas, so you might miss it if you are not careful enough to spot it while driving by. We went to dinner on a weekday and were welcomed by JC, the host and server. He had a table ready for us, as we already had a reservation, and right away sent the other waiters to refresh us with some water, as he presented the wine menu. There were plenty of options, from Chianti to Piedmont, and we opted for a recommendation from JC, a Puglia wine that was one of the best things we tried during our dinner. As an appetizer, we tried the fried calamari, with zucchini and lemon. An option I wouldn't order again as it didn't have anything special. Just a simple fried calamari with a regular dipping sauce. Then some of us were encouraged to order the specials, like the Bistecca ai Ferri (Grilled Skirt Steak ), which was tender enough to easily slice through. This would be my favorite dish (something very odd, as being an Italian restaurant you expect the pasta to be superb). The second-best dish could be the ravioli di mare topped with pink wine sauce). This type of pasta is not the one I would ever order, but it surprised me how good the consistency was. Then I could state the Ravioli di Zucca Burro e Salvia, Fresh homemade ravioli filled with ricotta, pumpkin, and amoretti cookies in a butter sage sauce. The pasta was al dente and the filling was very tasty, but a little bit too sweet. If you are a sweet tooth kind of person, definitely this is your choice. I love sweet stuff, but this was too much, even for me, still, I would give it the third and final place, and this is because I wouldn't suggest the other two dishes. JC was friendly enough to split my plate so I could try the ravioli ricotta, as well as the Penne Zucca e Pancetta because I was undecided on which to order. The Penne was al dente, but the cheese sauce was too heavy and the Zucca was just sliced and mixed in the sauce, not adding any real value to the dish the worst part is that it was not real pancetta, it supposedly was prosciutto, but to be honest it didn't taste like it. At least having the options of the two dishes combination balanced out the sweetness of the Ravioli. And the most disappointing dish to me was the Paglia e Fieno ai Funghi ‍ which was supposed to be bathed in Truffle oil, but I never tasted it. The pasta was so dipped in sauce that it wasn't even al dente and that's a killer for me. The overall problem with the pasta was that the chef suffocates them in sauce, and if they were genuine, only with a scent of sauce it would be more than enough to excel. I do have to admit that I was obsessed with the garlic warm bread served on the table, I couldn't stop eating it...In the end, the extra sauce from the pasta worked perfectly for dipping the bread with it, and always asked for it to be served warm, it makes all the difference. For Desserts, they brought some classic cannoli, which were too stiff and the cream was glued to it. We also had a white chocolate, lemon mascarpone with a scoop of ice cream , that actually was pretty refreshing because it balances the sweet and bitter on a sweet tasty spot. I would actually like to give it 3 stars and a half, but there is no option for it, still I would stop by this Italian restaurant if I'm around and hungry for pasta and of course the garlic warm bread !

    Efren M.

    One of my favorite Italian restaurants in the 305. Recommended by another fellow Yelper, and Osteria Vecchio does not disappoint. The service is VERY friendly and fast, no reservations required for lunch but highly recommended for dinner and weekends. I was so impressed with the service and food that I've returned 3 additional times. Their homemade pasta dishes are the best in my opinion. It's Inside a small shopping mall, cute, small, and casual ambiance.

    Zia K.

    Love this place! It's so delicious and tasty and service is always GREAT!!!! The eggplant rolls Toni was amazing but eggplant could be thicker cuts.

    Pinot Grigio is a must

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    2 months ago

    One of the best Italian restaurants in Miami. A small gem. Highly recommend trying it out. Great food and great service.

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    3 months ago

    Super service, they were extremely nice. The food was amazing. Large portions. Highly recommend.

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    11 months ago

    Food service and atmosphere are excellent. This is the best Italian restaurant in the area.

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    1 year ago

    Great food and family like restaurant . The owner makes you feel like you are in Italy. I love this little piece of Europe in Kendall

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    9 months ago

    Amazing service and food. It's never a disappointment to come here and have amazing food

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    Osteria Vecchio Piemonte Reviews in Other Languages

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
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    A very cute restaurant with super friendly staff. They let the kids "cook" with pasta dough which…read morethey really enjoyed. Gnocchi: one of my favorites. It was heavenly soft Eggplant: my husband's favorite. Lamb with wide pasta: kids loved it. Bolognese: another favorite Spinach ricotta: my super favorite one I would order again. The pasta and flavor of the filling was so comforting Salmon lemon ravioli: so unique. Pasta was too thick for me but I enjoyed the flavors

    This is not just a regular review for me because before Pane e Vino took residence here, this use…read moreto be a bakery that I visited very often. It holds so much nostalgia for me. It was a bakery for many, many years, even after I left Miami Beach, when I'd come visit, I made sure to get a pastelito de carne with an orange juice and then one day; the bakery was gone and Pane e Vino was here in its place. As illogical as it may be, I held resentment towards Pane e Vino because of this. I'd grumble and scowl when I'd walk by until one day I saw a man making fresh pasta at the window. Yes, this piqued my interest. I then looked at the menu, and I saw a lot of wonderful variety, but mostly that their pasta is made fresh so it occurred to me that in this instance perhaps one legendary establishment can become another one in this place, and I decided I needed to give this restaurant a chance. I have some friends who join me often when I go to Miami Beach and so we ordered a bunch of dishes to share. I'm really glad we had our waitress Pilar steer us in the right direction. I love truffle anything and she highly recommended the truffle arancini. I'm soooo glad we got it, and that was probably one of my favorite things to eat ever. I have never had such creamy polenta in my life. the truffle and cheese in this was enough to almost bring me to tears. This is how great food is done. Even the salad and the simple dressing was amazing, really fresh and delicious. We tried three different pasta dishes, but my favorite without a doubt was the lamb ragu. This dish was everything. The lamb was so tender and flavorful. You know that lamb will sometimes have a gamey flavor? Not this dish. My second favorite pasta dish was the truffle ravioli. It's not like a truffle infused oil or salt they used, its actual shaved truffle, so delicious. The bread, the good quality olive oil, everything was fantastic. Even though my beloved bakery belongs to the past; in its place is now another magnificent establishment that I will look forward to visiting whenever I'm in Miami Beach.

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Osteria

    Osteria

    4.6
    (206 reviews)
    15.1 mi
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    Enzo was awesome! Explained the specials, went over everything, and has great service. The food was…read moregreat and the wine was delicious. This is a nice secluded spot where you can have a nice, intimate, private meal. P.s my wife loved the loved music selection!

    An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

    Photos
    Interior is cute, tuscan
    Interior is cute, tuscan
    Main course
    Main course
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    Carbone

    Carbone

    4.1
    (932 reviews)
    15.0 mi
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    Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

    I had high expectations for Carbone, especially given its reputation, but unfortunately, my…read moreexperience left me feeling disappointed. THE FOOD The food itself wasn't the problem- the value was. Charging nearly $200 for a 2.5-pound lobster and serving what appeared to be no more than 10 ounces of meat is unacceptable. I've ordered lobster countless times, and this was nowhere close to what should come from a lobster of that size. It honestly felt like a bait-and-switch. At Carbone's prices and reputation, I expected transparency and quality, not to leave wondering if I had just paid hundreds of dollars for an empty shell. It completely overshadowed the rest of the meal and left a terrible impression. THE SERVICE Our wait staff was excellent- friendly, attentive, and professional throughout the evening. When I raised my concern about the lobster, however, there wasn't a meaningful solution offered. The manager did bring out complimentary meatballs and two slices of cake, which was appreciated, but it didn't address the actual issue. I requested the veal entrée (about $125) as a gesture of goodwill, but that request was denied. I left feeling that my concerns were acknowledged but not truly resolved. THE VIBE The ambiance is everything you'd expect from Carbone- stylish, energetic, and full of old-school charm. It's a beautiful restaurant with a lively atmosphere, making it a great place for a special occasion. Ultimately, the atmosphere and attentive wait staff weren't enough to make up for what felt like poor value and an unsatisfactory resolution to a legitimate concern. At this level of dining, guests should leave feeling impressed--not questioning whether they received what they paid for. Our total bill was close to $1000. UNACCEPTABLE.

    Photos
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Carrot cake
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    Felice Brickell

    Felice Brickell

    4.3
    (86 reviews)
    11.3 mi

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    Photos
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    Osteria Vecchio Piemonte - italian - Updated July 2026

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