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    Osteria Vecchio Piemonte

    4.6 (654 reviews)
    PriceyItalian
    Closed • 5:30 pm - 10:00 PM
    Updated over 3 months ago
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    Osteria Vecchio Piemonte Photos

    Business Info

    OSTERIA VECCHIO PIEMONTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for kids
    Dogs allowed

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    Sergio F.

    Yes, pasta can be healthy, if it is made with real chopped up tomatoes and not some commercial pasta sauce. I was visiting a friend in the southwestern burbs when I mentioned that I hadn't had good, let alone any, Italian food in a while since running and HIITing. My friend suggested this little spot in a strip mall on Sunset, and let me tell you it is the textbook definition of hidden gem. It's located at the end of a little strip mall with no major signage, but very much worth the effort to find for good Italian food. It is cozy, and when I walked in I thought it had been reserved for a private event due to the "Reserved" tags and pink napkins. However, I was able to get a table and enjoy their bites. I went bottomless water #recoverySunday so I can't speak to their wine selection but did enjoy a full course of bites. I started with their Caprese Invernale. Take your classic burrata, but grill it , and balsamic vinegar and pine nuts for a very nice smoky flavor. This is definitely a find! My main was the classic spaghetti pomodoro with an added chicken breast (need the protein). Like I mentioned earlier, this takes the cheat away because the team at Osteria prepares it with fresh tomatoes instead of a ton of sauce. Where I did indulge was of course, for dessert, with the berries Sabayon. This creamy bowl, topped with fresh strawberries, had subtly delicious rummy notes. Service was attentive & pleasant, with who I believe was the owner walking by to check with us fellow diners and asking about the dishes and experience. Very much worth the find and drive south!

    Paglia e Fieno Ai Funghi
    Mark L.

    Dinner with a friend on a Friday night. The restaurant was not busy. I had the homemade fettuccine with mushrooms. It was excellent. The portion size was good. We ended up getting a dessert, the lava cake because my friend wanted something warm. The lava cake was as expected (perfectly lava-y). The scoop of ice cream had a little twist, which added a nice texture-crunch to the dessert. The service was great. The server answered questions and gave us a few suggestions. The prices for the quality of the food was great. I have had much more expensive Italian food which was not nearly as good. The decor was different with the tables seeming to be formal, but the service was friendly and not stuffy. We were not dressed up and felt right at home. We had an excellent dining experience. I definitely want to come back and try more menu items.

    Here's a picture of the second dish my friend ordered. I don't remember what it was you can see the big chunks of Parmesan cheese there!
    Catalina G.

    I just turned 57 last month. I have been fortunate enough to have lived in several different countries and traveled to many others and dining out and eating well has always been one of my favorite things to do wherever I go. Good experiences, bad experiences and mediocre ones are par for the course. However, none of my many experiences can compare to what happened at this restaurant. The experience of being scammed. From the owner/Chef'/Host's (I never knew who this guy was)fake Italian accent to the flank steak being sold as short rib to the Publix grated Parmesan cheese the whole evening was exactly that: fake. My "paste fresche" which was the homemade ravioli filled with pumpkin, ricotta and amoretti cookies in a butter sage which had absolutely nothing fresh about it. In fact, it was hard and overcooked maybe put a little too long to warm up (pictures to follow). My friend was so upset about the "short rib " dish she actually told the host/owner/chef about it something she NEVER likes to do. She asked to speak to the chef, but he said he was a chef which surprise me because I didn't know how he can switch from the kitchen to host role so quickly, definitely a superpower. Apparently he did not take the complaint very well because he was visibly upset. He offered to exchange it for something else and it was a couple of weeks ago, so I honestly don't remember what she ordered. I just remember it had risotto in it which tasted like rice pudding. Although I did not like my dish at all I did not want to keep rocking the boat because I wanted to enjoy my evening out with my friend. However, the host/owner/chef never acknowledged the comment. When my friend asked for fresh Parmesan cheese, the Cuban lady who called us Mamita when she bought us both plates and asked me to hand one to my friend said they did not have any fresh Parmesan cheese however the owner/host/chef did bring some out. So I guess they had it after all. We just had to ask the right person. While my friend waited for her dish the the owner/host/chef said he was going to give us a free bottle of wine which we did not really want but went along with again to make the evening pleasant. When my friend's second dish was also mediocre, I began to get upset and it started to really irk me that he kept pouring more and more wine into our glasses not only was he pouring the wine continuously, but he was resting the tip of the bottle onto our glasses, which really annoyed me for some reason I don't know if it was that in combination with his fake Italian accent and his bad attitude, but that was really getting on my nerves. When he kept pouring the wine which I did not want any more of, I gently lifted the bottle that he kept resting onto the side of our glasses and told him that he should not rest the bottle of wine onto the glass. Well, I guess that was about as much as the owner/host/chef could stand from us and he asked us to leave. Shocked, as I have never been asked to leave from any restaurant in all my many years I asked him if he was asking us to leave, to which he replied yes and you don't have to pay. I replied that I didn't mind paying explaining that it was not about that. He didn't want to hear it and he said please leave now. After having drank so much wine, I was feeling a little giddy and for some reason that made me laugh. I think I was in shock. While all this is happening, the restaurant was so packed that some people were waiting in line outside. I don't know if it's just me but is this what Miami has become? 305Fake ? Even in a neighborhood restaurant, not South Beach or Brickell Is this the best we can do? I believe we can do better and deserve better. We work hard for our money and the prices that we are already paying in Miami are outrageous enough, so my recommendation is stay as far away from this place and the host/owner/chef or whoever he is. Save your money and go somewhere else for a real experience...good luck with that!

    Daniel B.

    Was outstanding truly Italian great food and service was outstanding. Highly recommend this place everyone was great

    This restaurant is a hidden gem. The food is delicious. The servers are always pleasant. The owner is frequently at the restaurant and is a true gentleman. The ambiance varies from quiet and romantic early on, to a little more trendy and louder as the hour gets later. I highly recommend this restaurant. Reservations are important later but they often have early (630ish) availability.

    Bistecca ai Ferri (Grilled Skirt Steak ), which was tender enough to easily slice through.
    Mauro D.

    If you are up for Italian food and around the Kendall area, this casual cozy Osteria will surprise you. The spot is not pretentious at all, it is more along the lines of Miami's suburban areas, so you might miss it if you are not careful enough to spot it while driving by. We went to dinner on a weekday and were welcomed by JC, the host and server. He had a table ready for us, as we already had a reservation, and right away sent the other waiters to refresh us with some water, as he presented the wine menu. There were plenty of options, from Chianti to Piedmont, and we opted for a recommendation from JC, a Puglia wine that was one of the best things we tried during our dinner. As an appetizer, we tried the fried calamari, with zucchini and lemon. An option I wouldn't order again as it didn't have anything special. Just a simple fried calamari with a regular dipping sauce. Then some of us were encouraged to order the specials, like the Bistecca ai Ferri (Grilled Skirt Steak ), which was tender enough to easily slice through. This would be my favorite dish (something very odd, as being an Italian restaurant you expect the pasta to be superb). The second-best dish could be the ravioli di mare topped with pink wine sauce). This type of pasta is not the one I would ever order, but it surprised me how good the consistency was. Then I could state the Ravioli di Zucca Burro e Salvia, Fresh homemade ravioli filled with ricotta, pumpkin, and amoretti cookies in a butter sage sauce. The pasta was al dente and the filling was very tasty, but a little bit too sweet. If you are a sweet tooth kind of person, definitely this is your choice. I love sweet stuff, but this was too much, even for me, still, I would give it the third and final place, and this is because I wouldn't suggest the other two dishes. JC was friendly enough to split my plate so I could try the ravioli ricotta, as well as the Penne Zucca e Pancetta because I was undecided on which to order. The Penne was al dente, but the cheese sauce was too heavy and the Zucca was just sliced and mixed in the sauce, not adding any real value to the dish the worst part is that it was not real pancetta, it supposedly was prosciutto, but to be honest it didn't taste like it. At least having the options of the two dishes combination balanced out the sweetness of the Ravioli. And the most disappointing dish to me was the Paglia e Fieno ai Funghi ‍ which was supposed to be bathed in Truffle oil, but I never tasted it. The pasta was so dipped in sauce that it wasn't even al dente and that's a killer for me. The overall problem with the pasta was that the chef suffocates them in sauce, and if they were genuine, only with a scent of sauce it would be more than enough to excel. I do have to admit that I was obsessed with the garlic warm bread served on the table, I couldn't stop eating it...In the end, the extra sauce from the pasta worked perfectly for dipping the bread with it, and always asked for it to be served warm, it makes all the difference. For Desserts, they brought some classic cannoli, which were too stiff and the cream was glued to it. We also had a white chocolate, lemon mascarpone with a scoop of ice cream , that actually was pretty refreshing because it balances the sweet and bitter on a sweet tasty spot. I would actually like to give it 3 stars and a half, but there is no option for it, still I would stop by this Italian restaurant if I'm around and hungry for pasta and of course the garlic warm bread !

    I honestly was shocked at how amazing this place was. I'm not sure who my server was, but he was very charismatic and attentive the scenery was very romantic and intimate. The food was absolutely amazing, the bread was warm, properly toasted, and had fragrant fresh garlic, and what I believe to be high grade. The carpaccio was top notch, the arugula, Parmesan, and the thinly sliced beef which was very different from other carpaccios I've had, I dressed mine with olive oil, and vinaigrette which added a sweet little compliment to an already perfect dish, finally the pasta which I expected to be salty, was absolutely perfect. The sauce was buttery, well seasoned, the fettuccine was al dente, and the sausage was not salty but had a savory sort of sweet taste to it with a beautiful snap. I'm by no means an Italian cuisine connoisseur but the food was amazing,

    Efren M.

    One of my favorite Italian restaurants in the 305. Recommended by another fellow Yelper, and Osteria Vecchio does not disappoint. The service is VERY friendly and fast, no reservations required for lunch but highly recommended for dinner and weekends. I was so impressed with the service and food that I've returned 3 additional times. Their homemade pasta dishes are the best in my opinion. It's Inside a small shopping mall, cute, small, and casual ambiance.

    Zia K.

    Love this place! It's so delicious and tasty and service is always GREAT!!!! The eggplant rolls Toni was amazing but eggplant could be thicker cuts.

    Pinot Grigio is a must
    Cristy D.

    My favorite Friday lunch spot!! The service is amazing. The owner personally waits on us always. The food is beyond my expectations. I always have the branzino with the champagne risotto.

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    5 months ago

    One of the best Italian restaurants in Miami. A small gem. Highly recommend trying it out. Great food and great service.

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    1 year ago

    Food service and atmosphere are excellent. This is the best Italian restaurant in the area.

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    6 months ago

    Super service, they were extremely nice. The food was amazing. Large portions. Highly recommend.

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    1 year ago

    Great food and family like restaurant . The owner makes you feel like you are in Italy. I love this little piece of Europe in Kendall

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    1 year ago

    Amazing service and food. It's never a disappointment to come here and have amazing food

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    Page 1 of 17

    Osteria Vecchio Piemonte Reviews in Other Languages

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    By? location. Vi ja pm

    It's right off 72 st, in the corner unit of a small shopping center.

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    Ronye was incredibly hospitable and attentive during our first dinner at Pane e Vino. We had an…read moreexcellent experience--the service was wonderful, and the food was absolutely delicious!

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    Mother Wolf

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    Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

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    Carbone - Spicy rigatoni

    Carbone

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    I would have given 5 stars, but I took one off because of the experience at the reservation table…read more I had a bit of a reservation mishap and arrived as a solo diner. There were still several tables available, but I was told that most were being kept outside because of the rain--even though the rain had stopped. I couldn't help but feel a little dismissed because I was dining alone, especially after I mentioned that it was my last night in Miami and that I had really been looking forward to experiencing this restaurant. Thankfully, a kind gentleman graciously invited me to join him at his table, which completely turned the evening around. As for the food, the experience was fantastic. They started us with cheese, meat, and fresh bread, all of which was delicious. We ordered the Octopus Pizzaiolo appetizer, and it was absolutely to die for. I had the Spicy Rigatoni Vodka, while he had the Dover Piccata, both were excellent. Finished off with the Hazelnut Chocolate Cake with Vanilla Ice Cream (not pictured) Our server was also a gem and kept us laughing throughout the meal, which made the evening even more enjoyable. Despite the rocky start, the food and service once I was seated made for a memorable last night in Miami.

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    Fratellino

    4.8(1.9k reviews)
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    This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

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    Luca Osteria - Pasta al Limone

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    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

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    4.3(88 reviews)
    11.3 mi•Brickell

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    So happy i stumbled upon Felice on instagram and made the drive to try it out! Their pasta is so…read morefresh and their menu is so accommodating! You are able to switch the type of pasta if you wish. Felice is participating in Miami Spice BUT if you wish to order from their full menu they can still serve singular dishes from their Spice menu if you wish. We ended up ordering the fettuccine bolognese & the frutti di mare from the regular menu and the focaccia caprese from their spice menu, 10/10 recommended. Their manager came over and recommended some delicious wine for us! The second floor gives off a romantic vibe which we loved for date night! The first floor is a bit more lax with couch-seating and bar seats open. I left wanting to have tried more! So definitely coming back!

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    Osteria Vecchio Piemonte - italian - Updated October 2026

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