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    IL Bambino

    3.7 (244 reviews)
    ModerateItalian
    Closed • 10:00 am - 10:00 pm
    Updated over 3 months ago

    Order IL Bambino Takeout or Delivery

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    IL BAMBINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - IL Bambino

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    Gnocchi in pink sauce, shrimp in angle hair, chicken Parmesan
    Vicky S.

    I love this restaurant ! Food is amazing and service and ambience is nice. Fettuccine Alfredo with shrimp added was fantastic. My 5yo loved since it didn't have black pepper. Gnocchi w pink sauce was great. The chicken Parm was great as well. Let my hands down favorite is the Fiocchi and salmon piccata

    Dayana and I

    Il Bambino is a true neighborhood gem. I ordered the veal piccata with angel hair pasta, and it was absolutely delicious--the veal was tender, the lemon-caper sauce was perfectly balanced, and the pasta was light and cooked just right. For dessert, the limoncello cheesecake is incredible: creamy, refreshing, and the perfect ending to the meal. We dine here regularly and what always elevates the experience is our waitress, Dayana. She is warm, attentive, and genuinely welcoming. Her recommendations are always spot-on, and she always makes us feel taken care of without ever rushing us. Service like hers is what makes us want to come back all the time.

    Meatballs in marinara sauce appetizer
    Juan P.

    The food is delicious with great Italian seasoning and flavors. The service is very friendly and efficient and the place is very cozy. They even have live music to entertain while enjoying a great meal. Overall a very pleasant surprise to find a little Italian place in Westchester.

    Minestrone Bowl *
    Sergio F.

    I stopped here for lunch before my dentist appointment, since it's in the same shopping plaza. Since I wasn't really hungry - and what I was facing a few doors down - I just ordered water, minestrone and their meatball appetizer. My waiter did tempt me into a limoncello for a sweet bite. It's definitely a neighborhood restaurant / family restaurant vibe, with sappy 80s songs (think Air Supply) as the soundtrack. No bells and whistles, but relaxed attentiveness. My waiter came by and checked a couple of times, and accommodated service with the fact that I had to rush out to their neighbor the dentist. The meatballs I enjoyed were tender, juicy and with a generous helping of marinara sauce as well as a sprinkling of basil and powdered mozzarella. My minestrone soup was a light, nicely seasoned broth with a good amount of veggies. Drizzled with a berry compote, the limoncello cake was slightly jiggly and a pleasant sweetness.

    Minestrone
    Yaglin S.

    We've been coming to this place for many years as well as order takeout. It's a hit or miss type place because if you walk in and it's full the service will be terrible. We try to make it before 7pm for dinner. Minestrone soup is always very tasty although I've had my share of cold soups but tonight's was perfect. The salmon with olive oil linguine is usually my order and I feel that it's gotten tasteless this year. My oldest had the chicken parm with penne pink pasta, she loved it! She said it was perfect today just the way she likes it without a gallon of red sauce on the chicken. My husband tried the blackened snapper and it was over seasoned. Just the blackened seasoning over the fish. For dessert my family enjoyed the chocolate cake. Unfortunately I wasn't able to capture pictures of any other food than the soup bc we just dug in as soon as the plates hit our table. Staff is always very nice and welcoming, greeting you as soon as you walking the door. It's a family friendly restaurant.

    Birthday chocolate cake
    Elizabeth M.

    Food was (mostly) fantastic - service was slow. We absolutely loved the caprese salad. The cheese and tomatoes were extremely fresh. The bread that they brought out as an appetizer was cold and it was very evident they didn't put the bread in the oven so it tasted terrible. I ordered the bolognese which was a HUGE portion for one person and definitely enough for leftovers or to split. The rest of my party ate meatballs and the lasagna which were really good according to everyone. The chocolate cake was very rich but was great. The biggest downfall of the restaurant was the service. It was painfully slow. Although we were seated immediately, it was downhill from there. The waiter kept forgetting to bring water for us, forgot to bring small plates, forgot utensils, forgot about us for long periods of time. We had to keep reminding him to bring us things we had repeatedly asked for. At one point, my dad couldn't even eat his lasagna for at least 10 minutes because the utensils were never brought and he eventually got up and requested them from a different employee. Had the food not been great, I'd be giving this one star. If you decide to come here, pack your patience.

    Interior of the restaurant Il Bambino Italian Kitchen

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    5 months ago

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    1 month ago

    The food , the service , amazing , LOVE this place !!! This is my favorite weekend spot to go to !!

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    7 months ago

    My family and I have been dining at IL Bambino since 1996 - to the date, always a delicious meal, always on point. Thank you!

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    2 years ago

    Amazing true and authentic Italian food! Always made to order and fresh! Plenty of parking.

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    Pane e Vino

    Pane e Vino

    4.8(2.8k reviews)
    12.5 mi
    •$$$

    Ronye was incredibly hospitable and attentive during our first dinner at Pane e Vino. We had an…read moreexcellent experience--the service was wonderful, and the food was absolutely delicious!

    THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

    Photos
    Pane e Vino - Ambiance

    Ambiance

    Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

    Pane e Vino - Pistachio custard - best dessert I've had this year!

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    Pistachio custard - best dessert I've had this year!

    Mother Wolf

    Mother Wolf

    4.3(143 reviews)
    9.8 mi•Design District, Buena Vista

    I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

    Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

    Photos
    Mother Wolf - Interior of Mother Wolf Miami

    Interior of Mother Wolf Miami

    Mother Wolf - POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

    Mother Wolf - Tiramisu

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    Tiramisu

    Carbone - Spicy rigatoni

    Carbone

    4.1(1k reviews)
    12.1 mi
    •$$$$

    Had a great experience at Carbone Miami. We did not notice that the dress code did not allow shorts…read morefor men so my husband had to go back to the hotel to change. However while I waited. I ordered a mocktail drink and waited upfront. Once we got situated we were sat down, the decor was definitely much nicer compared to the NY location. The menu was the same, we decided to go with the Caesar salad and calamari as appetizers. For entrée, we went with the steak and spicy rigatoni. Then we shared a dessert. We had a great experience at the Miami location, good food and great staff.

    I would have given 5 stars, but I took one off because of the experience at the reservation table…read more I had a bit of a reservation mishap and arrived as a solo diner. There were still several tables available, but I was told that most were being kept outside because of the rain--even though the rain had stopped. I couldn't help but feel a little dismissed because I was dining alone, especially after I mentioned that it was my last night in Miami and that I had really been looking forward to experiencing this restaurant. Thankfully, a kind gentleman graciously invited me to join him at his table, which completely turned the evening around. As for the food, the experience was fantastic. They started us with cheese, meat, and fresh bread, all of which was delicious. We ordered the Octopus Pizzaiolo appetizer, and it was absolutely to die for. I had the Spicy Rigatoni Vodka, while he had the Dover Piccata, both were excellent. Finished off with the Hazelnut Chocolate Cake with Vanilla Ice Cream (not pictured) Our server was also a gem and kept us laughing throughout the meal, which made the evening even more enjoyable. Despite the rocky start, the food and service once I was seated made for a memorable last night in Miami.

    Photos
    Carbone - Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

    Carbone - Carrot cake

    Carrot cake

    Carbone - Assorted Baked Clams

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    Assorted Baked Clams

    Fratellino - Lobster ravioli

    Fratellino

    4.8(1.9k reviews)
    4.1 mi
    •$$$

    This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

    Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing

    Photos
    Fratellino
    Fratellino - Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

    Fratellino - Crispy calamari + chilled white wine, summer perfection by the bite!

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    Crispy calamari + chilled white wine, summer perfection by the bite!

    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(508 reviews)
    4.3 mi
    •$$$

    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

    Photos
    Luca Osteria - Bar and dining area

    Bar and dining area

    Luca Osteria - Pistachio dessert

    Pistachio dessert

    Luca Osteria - Negroni Chiaro

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    Negroni Chiaro

    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

    Felice Brickell

    4.3(88 reviews)
    8.3 mi•Brickell

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    So happy i stumbled upon Felice on instagram and made the drive to try it out! Their pasta is so…read morefresh and their menu is so accommodating! You are able to switch the type of pasta if you wish. Felice is participating in Miami Spice BUT if you wish to order from their full menu they can still serve singular dishes from their Spice menu if you wish. We ended up ordering the fettuccine bolognese & the frutti di mare from the regular menu and the focaccia caprese from their spice menu, 10/10 recommended. Their manager came over and recommended some delicious wine for us! The second floor gives off a romantic vibe which we loved for date night! The first floor is a bit more lax with couch-seating and bar seats open. I left wanting to have tried more! So definitely coming back!

    Photos
    Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    IL Bambino - italian - Updated October 2026

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