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    Caffe Di Notte

    4.4 (189 reviews)
    ModerateItalian
    Closed 12:00 pm - 3:00 PM, 6:00 PM - 10:00 PM

    Caffe Di Notte Photos

    Caffe Di Notte - Sweet plantain with short rib - Italian Near Me - Sunset, Florida
    Caffe Di Notte - The inside of the small restaurant - Italian Near Me - Sunset, Florida
    Caffe Di Notte - Fillet mignon - Italian Near Me - Sunset, Florida
    Caffe Di Notte - Picture of the outside of the restaurant - Italian Near Me - Sunset, Florida
    Caffe Di Notte - Paintings on the far wall when you enter the restaurant - Italian Near Me - Sunset, Florida
    Caffe Di Notte - The inside bar and coffee station - Italian Near Me - Sunset, Florida
    Caffe Di Notte - Filet Mignon with Mushroom Glaze - Italian Near Me - Sunset, Florida
    Caffe Di Notte - Dessert as I was too hungry to photograph the previous dishes. - Italian Near Me - Sunset, Florida
    Caffe Di Notte - Deer meat and their potatoes! - Italian Near Me - Sunset, Florida
    Caffe Di Notte - Bread service yum it was good - Italian Near Me - Sunset, Florida
    Caffe Di Notte - Carpaccio - Italian Near Me - Sunset, Florida

    +180

    Caffe Di Notte - Wine menu - Italian Near Me - Sunset, Florida

    Business Info

    CAFFE DI NOTTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Good for kids

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    Fried calamari, they were tasty
    Roly P.

    We have been wanting to try this place for sometime, we made reservations earlier in the week, knowing that it gets quite busy. It is also not a large restaurant, it is actually quite small inside. The entire wait staff works together to make sure that things are taken care of. Our primary waiter (apologies I do not remember his name) who is pictured with his back turned to us in the picture of the restaurant was very good. Everything that we had to eat this evening was good. Unfortunately I did order the lamb and it was overcooked. I was asked if I wanted to return it which I did not. If you have never been here, you should give it a try.

    Dessert as I was too hungry to photograph the previous dishes.
    Elena E.

    On our way down south to a nursery, we were hungry but being on protein diet this week, we had to pick carefully where we were going to stop. I hopped on Yelp and this restaurant was just ahead. It was pleasantly busy but not packed. The service reminded me of Italy, very personal and attentive to details. The menu was very varied fish, meat and pastas/risotti. We settled on a very well priced Executive lunch selection (three course). We chose bacon wrapped pork loin and the chicken francese. Both delicious. The potato mash was not made from scratch but the desert, strawberries and cream (I know these are not proteins but ...). seemed cream whipped in house. I recommend this cosy spot if you are in the neighborhood.

    Lobster ravioli with shrimp! AMAZING
    Janice P.

    My boyfriend took me here on a date and I want to say this is my new favorite spot. The moment we arrived, we were greeted by the workers. They were all so nice and polite. The best part was the food. Everything we tried was phenomenal. Every single dish was a 10/10. Our waiter Mateo was the best. (well all workers were) Who explained everything on the menu and were very attentive. The food was quick to come out. I will be returning for sure!! Best place i've had in a while where everything scored a 10. Loved it here.

    Special menu
    Christina O.

    Came here for a romantic Valentine's Day dinner and it hit the mark. We were greeted by friendly staff. Our waiter was attentive and described each meal to perfection with incredible recommendations. The short rib cake with mixed with cream cheese making it the perfect texture. The ossobucco resembled a Cuban fricase, with lots of sauce. The meat was plentiful. The filet mignon was tender and flavorful. The perfect bite was the guava sauce, meat, and risotto *chefs kiss*. This place was expensive but good

    Jainaba J.

    Delicious! Very friendly staff and the food was amazing. The food came out pretty quickly and it was hot and fresh. The waiters were very attentive. Highly recommend this restaurant!

    Beautiful birthday celebration!!  Dinner and service was amazing!!  Small hidden gem !!
    Romeo L.

    Dinner and service amazing! Birthday celebration! Second time here ! Hidden gem!! Does not disappoint!

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    5 months ago

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    2 months ago

    Un lugar pequeño pero muy acogedor , la comida es exquisita y la atención es de primera. Almorzamos súper !!!

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    1 year ago

    The food is amazing, and want to emphasize the service was outstanding. Specifically Hector and his amazing service.

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    1 year ago

    Food was amazing , including the dessert. Service was prompt and friendly. Ambiance was goid

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    Page 1 of 5

    Caffe Di Notte Reviews in Other Languages

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    Osteria Vecchio Piemonte

    Osteria Vecchio Piemonte

    4.6(652 reviews)
    0.7 mi
    $$$

    Mothers Day 26' Arrived on time, owner met us and said…read morehello. Table setting was elegant. We were hungry so we ordered immediately. I had the penne bolognese , my wife had the chicken piccata. My mother had the special branzino. Everything was perfect and delicious. Restaurant was busy, no empty seats , but it wasn't loud. It was amazing how fast the food came out, everything on point. Desert is all made in house, make sure to leave room. Prices are moderate and I would be happy to pay more for this kind of service and quality. Plenty of parking. Osteria Vecchio Piemonte is a wonderful dining experience you should not miss.

    I just turned 57 last month. I have been fortunate enough to have lived in several different…read morecountries and traveled to many others and dining out and eating well has always been one of my favorite things to do wherever I go. Good experiences, bad experiences and mediocre ones are par for the course. However, none of my many experiences can compare to what happened at this restaurant. The experience of being scammed. From the owner/Chef'/Host's (I never knew who this guy was)fake Italian accent to the flank steak being sold as short rib to the Publix grated Parmesan cheese the whole evening was exactly that: fake. My "paste fresche" which was the homemade ravioli filled with pumpkin, ricotta and amoretti cookies in a butter sage which had absolutely nothing fresh about it. In fact, it was hard and overcooked maybe put a little too long to warm up (pictures to follow). My friend was so upset about the "short rib " dish she actually told the host/owner/chef about it something she NEVER likes to do. She asked to speak to the chef, but he said he was a chef which surprise me because I didn't know how he can switch from the kitchen to host role so quickly, definitely a superpower. Apparently he did not take the complaint very well because he was visibly upset. He offered to exchange it for something else and it was a couple of weeks ago, so I honestly don't remember what she ordered. I just remember it had risotto in it which tasted like rice pudding. Although I did not like my dish at all I did not want to keep rocking the boat because I wanted to enjoy my evening out with my friend. However, the host/owner/chef never acknowledged the comment. When my friend asked for fresh Parmesan cheese, the Cuban lady who called us Mamita when she bought us both plates and asked me to hand one to my friend said they did not have any fresh Parmesan cheese however the owner/host/chef did bring some out. So I guess they had it after all. We just had to ask the right person. While my friend waited for her dish the the owner/host/chef said he was going to give us a free bottle of wine which we did not really want but went along with again to make the evening pleasant. When my friend's second dish was also mediocre, I began to get upset and it started to really irk me that he kept pouring more and more wine into our glasses not only was he pouring the wine continuously, but he was resting the tip of the bottle onto our glasses, which really annoyed me for some reason I don't know if it was that in combination with his fake Italian accent and his bad attitude, but that was really getting on my nerves. When he kept pouring the wine which I did not want any more of, I gently lifted the bottle that he kept resting onto the side of our glasses and told him that he should not rest the bottle of wine onto the glass. Well, I guess that was about as much as the owner/host/chef could stand from us and he asked us to leave. Shocked, as I have never been asked to leave from any restaurant in all my many years I asked him if he was asking us to leave, to which he replied yes and you don't have to pay. I replied that I didn't mind paying explaining that it was not about that. He didn't want to hear it and he said please leave now. After having drank so much wine, I was feeling a little giddy and for some reason that made me laugh. I think I was in shock. While all this is happening, the restaurant was so packed that some people were waiting in line outside. I don't know if it's just me but is this what Miami has become? 305Fake ? Even in a neighborhood restaurant, not South Beach or Brickell Is this the best we can do? I believe we can do better and deserve better. We work hard for our money and the prices that we are already paying in Miami are outrageous enough, so my recommendation is stay as far away from this place and the host/owner/chef or whoever he is. Save your money and go somewhere else for a real experience...good luck with that!

    Photos
    Osteria Vecchio Piemonte - Front entrance

    Front entrance

    Osteria Vecchio Piemonte - Great tasty pulpo on potatoes!   I wish I had more pulpo it's so good

    Great tasty pulpo on potatoes! I wish I had more pulpo it's so good

    Osteria Vecchio Piemonte

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    Secreto Restaurant - Burrata and prosciutto

    Secreto Restaurant

    4.2(328 reviews)
    3.9 mi
    $$

    Honestly, Secreto is one of those places that just gets it right…read more From the moment we walked in, the vibe was warm and inviting -- upscale but still comfortable, not stuffy at all. Perfect for a date night or a nice dinner without feeling over the top. The food was excellent across the board. Everything we ordered was full of flavor and clearly made with care. Nothing felt rushed or thrown together -- you can tell there's real attention coming out of the kitchen. Service was great too. Friendly, attentive, and knowledgeable without hovering. We never had to flag anyone down, and everything came out at a really good pace. Drinks were solid, atmosphere was on point, and overall it was just a really enjoyable night out. South Miami has a lot of good spots, but Secreto definitely stands out. Would 100% come back and recommend it without hesitation.

    Secreto recently moved from right across the street from where I used to live to a new location in…read moreSouth Miami, so of course I had to check it out. The space is definitely an upgrade and beautifully decorated, much more spacious, and it gives off cozy date night vibes. The menu hasn't changed much, but they did have a few specials of the day of which we tried. We tried the croqettes (a special of the day), and it was very tasty. Pear pasta is always my go to when it's offered on the menu and while I remembered this particular dish being slightly better before, I think it might've worked better with a white sauce instead of the pink they used this time. Overall though, the service was amazing per usual, and the new location feels like the perfect spot to enjoy classic Italian comfort food in a more elevated setting.

    Photos
    Secreto Restaurant - Secreto Restaurant

    Secreto Restaurant

    Secreto Restaurant - Lobster croquetas

    Lobster croquetas

    Secreto Restaurant - Secretos Restaurant

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    Secretos Restaurant

    Pulcinella Pizza and Pasta - come try our special Ossobuco

    Pulcinella Pizza and Pasta

    4.5(76 reviews)
    4.3 mi

    We ordered the calamari for an appetizer along with osobuco for dinner and eggplant parmigiana…read more Everything was absolutely delicious. The owner came over to our table and gave us a brief description of his life. We will definitely be coming back to visit this place real soon

    Visited with a dinning buddy on December 30th last year. I can't recall if the restaurant is part…read moreof some dining program or if it was because he had a Groupon, or something of the sort. It's a South American version of Italian cuisine. Let's start with how the place looks: on looks alone, it'd be the type of place that had it not been because my friend wanted to go there, I would have walked out immediately upon getting the first glimpse inside. While there's nothing terrible about how the place looks, it screams: we are not a total success and esthetics is not top of mind for us; with odd pieces of equipment, furniture and decor. It looked like a bit of a 90's 'time warp'. The place was small, and it was packed on a Tuesday night - I guess that means something. We had to wait for a table where some poor guy with a backpack was sitting awaiting his carry out pizza. After a few minutes he was 'oddly' relocated to a beat-up pleather armchair-stool (where top layer had peeled off) at the 'bar' (literally a view of the pizza oven) - the 'seat' came from somewhere in the back of the restaurant to make due for the poor guy (it was freezing outside that night) - needless to say, it was an odd scene (seemed like he was being evicted to the bar); and that set the tone for what about to go down for us that night. The table he was in before he was evicted from in order to give it to us (without them changing any of the tableware [glasses, silverware, napkins] that was already laid out on top of it) was what I like to call, a 'divorcee' table. It was a foot away from entrance door, and it was about 2 feet wide and 4 feet long, and it was butted long-side against the glass storefront, so we almost had to shout at each other from 4' away. The server seemed like a friend of the owner or family member, and behaved a bit odd. He advised about a special where we'd get a free bottle of red wine if we ordered two entrees, which was our case; however, given neither of us drinks, much less red wine, I asked if they had white instead, to which he swiftly replied 'no' as in: it is what it is. He asked if we wanted to take the bottle home and we declined since we wouldn't use it. Instead, we asked if we could swap it for free garlic rolls (3 pieces for $2.95), and just as swiftly he shut that down , so we forwent our more costly wine and paid for the garlic rolls - they were average (rate 3 out of 5). There was a dish that I believe was Alfredo with ham - now, that's a first for me in an Italian restaurant. I told my friend, I've never seen ham as a protein for an Alfredo unless they meant pancetta, but no, they meant cubed deli ham. So I opted to change the dish at a premium. Since I'm a fan of a good Alfredo, against my best judgement, I asked for the 'Alfredo' with chicken instead ($24 with chicken here). It was VERY HEAVY as if they had made it largely with oil and heavy cream. Thankfully, the Parmesan cheese and charred chicken helped make it acceptable. However, something was amiss with that dish as it sent me straight to the bathroom upon arriving home - and that extended until the next day, and maybe day after that. It could have been the included small side salad - who knows. My friend ordered the Ravioli Di Portobello at $29 - not an adequate price for this place. My Alfredo should have been more like $20 based on quality and locale state. For dessert, we tried the limoncello cake ($9.95; 4 out of 5) - the waiter read the dessert from memory and recommended that one. It wasn't bad except for the fact that it was drizzled in bitter dark chocolate topping. Not something I'd personally expect on a limoncello cake. When we brought that up to waiter as something he should have warned us about, he's attitude was like: that's how we do it, which it's fine, 'as long as you warn the customer' - it's like asking for tiramisu and finding out that restaurant makes it with nuts - if it's not the norm, and customer is not looking at the menu, common sense should kick in and customer should be warned. Anywho, suffice it to say, this is not a place I'd ever return to. Bouna fortuna for the thrill seekers.

    Photos
    Pulcinella Pizza and Pasta
    Pulcinella Pizza and Pasta
    Pulcinella Pizza and Pasta

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    Caffe Di Notte - italian - Updated June 2026

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