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    Apizza Brooklyn Resto + Vino

    4.3 (675 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 10:00 pm
    Updated 2 weeks ago

    Order Apizza Brooklyn Resto + Vino Takeout or Delivery

    Apizza Brooklyn Resto + Vino Photos

    Business Info

    APIZZA BROOKLYN RESTO + VINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Apizza Brooklyn Resto + Vino

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    Reviews With Photos

    Wendy L.

    I ordered pizza delivery from here. We enjoyed a classic thin crust pizza. It was good quality, cooked just right. Would order from here again.

    Margarita neapolitan pizza
    Pj D.

    This place is an absolute gem. Came in on a tuesday night at 9pm (when they close at 9:30) and they didn't skip a beat. Peroni was ice cold, service spot on and Marg pizza was perfection. Don't miss your opportunity to have great food and even better service, not to mention a great atmosphere. Cheers

    Grilled  Veal Chop
    Ligia S.

    AMAZING! Truly feels like you're in a gem in Brooklyn with your Nonna cooking up a storm in the kitchen! Your eyes go crazy with everything that comes out of kitchen and OMG when our order came, PHENOMENAL! I can't leave out that Sergio is the definition of superb service, something that is almost extinct in Miami and wait, a manager that actually works alongside his team It is A MUST to include this gem amongst our favorite restaurants to dine!

    food was great the traditional pizza is a favorite of mine. the service was amazing always checking up on us very kind and friendly.

    Darci P.

    Nice spot in the dadeland area for pizza. Came here on a Saturday night and waited about 15 mins for a table. Not sure if they have reservations, but I would recommend making one if you have a large group. To start we ordered calamari with zucchini. I think the dish lacked flavor probably could have used some kind of seasoning. The zucchini could have been sliced thinner. We ordered both types of pizzas. The brooklynite Neapolitan it was very good. The ingredients were fresh. We also ordered their NY style pizza half with pepperoni and half with pesto. This pizza was much larger than we expected. The NY style pizza is very thin and almost reminded me of a cracker like consistency.

    Side salad
    Tricia K.

    My son loves pasta & he chose this restaurant for dinner last night. The place is always packed so we ordered the following for takeout: Fried Calamari Linguine carbonara Classic parmigiana Fettuccine Alfredo The 3 meals came with side salads with vinaigrette dressing. We also got some garlic knots. They have a separate pickup area so it was very easy and the order was ready when promised. Will be back!

    Delicious pizza
    Ciri D.

    We have been visiting Apizza Brooklyn for many years. A fellow Yelpie reviewed this place and I just had to try it. Absolutely delicious food and excellent service. The ambiance is casual and fun at the same time. The service is always excellent. We usually order their daily special and I always include a traditional pie with my order. Their promenade pomodoro is light and delicious!

    Butternut squash soup of the day

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    3 months ago

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    1 year ago

    I like tradicional pizza, old school pizza. I do not like combining flavors in the simplicity of the pizza.

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    10 months ago

    This place is amazing!!! Food is always fresh, and delicious! Never disappoints! A hidden gem! Also, take out too!

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    5 years ago

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    1 year ago

    Horrible service, every time that I would ask the hostess how long she could not answer. Waited an hour before we decided to leave.

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    1 year ago

    Great service! Spectacular food! One of my favorite places for Italian food. Highly recommend

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    Page 1 of 17

    Apizza Brooklyn Resto + Vino Reviews in Other Languages

    Ask the Community - Apizza Brooklyn Resto + Vino

    North Italia

    North Italia

    4.0
    (355 reviews)
    0.5 mi
    $$

    We come here every Friday with our kids for an early family dinner and the experience is usually…read moregreat. They have coloring sets for the kids and rotate the pictures every time which keeps them occupied until the food gets there. They do a great kids' spaghetti meatballs and kids' pizza (you can ask to add pepperoni to it). The Caesar salad is fantastic and good for kids and adults to split, we usually do 2 of those split and everyone eats it right up. For mains we like the adult spaghetti meatballs, chicken parm, spicy rigatoni, salmon and the pizzas. Generally the food is pretty good and better than most places in this category. We've gotten to know a lot of the staff and they are all so friendly and helpful. I don't understand the reviews about bad service here, we come all the time and only once did we have an issue that the food took a long time due to the kitchen being short staffed.

    Went on a Friday evening to take full advantage of those long summer sunsets, and the Terrace ended…read moreup being the perfect spot for it. The atmosphere alone makes you want to slow down, and stay for an extra drink. It had that relaxed but lively energy that makes a dinner feel like the start of a great weekend. We started with the burrata and seasonal vegetables, and it honestly set the tone for the whole meal. The burrata was incredibly creamy without feeling heavy, and the vegetables added just the right freshness and texture. It was simple, balanced, and really highlighted the quality of the ingredients. For mains, we ordered the Prosciutto Pizza and the Roasted Salmon. The pizza had that perfect Italian-style balance: thin, crisp crust, flavorful prosciutto, and just enough richness without overdoing it. The salmon was beautifully cooked, tender, fresh, and packed with flavor while still feeling light enough for a warm Miami evening. Since we went during happy hour, we paired everything with a few ice-cold Peronis, which were incredibly refreshing and fit the vibe perfectly. Sometimes it's the simple pairings that make the experience feel complete. What really stood out beyond the food was how effortless the whole evening felt. Service was attentive and friendly without being intrusive, the pacing of the meal was spot on, and the Terrace ambiance during sunset made it feel a little special without trying too hard. Overall, a consistently great dining experience with quality food, great service, and one of the best settings for a relaxed summer dinner. Definitely a spot we'll keep coming back to.

    Photos
    North Italia
    North Italia
    North Italia

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    Osteria Vecchio Piemonte

    Osteria Vecchio Piemonte

    4.6
    (652 reviews)
    3.3 mi
    $$$

    I just turned 57 last month. I have been fortunate enough to have lived in several different…read morecountries and traveled to many others and dining out and eating well has always been one of my favorite things to do wherever I go. Good experiences, bad experiences and mediocre ones are par for the course. However, none of my many experiences can compare to what happened at this restaurant. The experience of being scammed. From the owner/Chef'/Host's (I never knew who this guy was)fake Italian accent to the flank steak being sold as short rib to the Publix grated Parmesan cheese the whole evening was exactly that: fake. My "paste fresche" which was the homemade ravioli filled with pumpkin, ricotta and amoretti cookies in a butter sage which had absolutely nothing fresh about it. In fact, it was hard and overcooked maybe put a little too long to warm up (pictures to follow). My friend was so upset about the "short rib " dish she actually told the host/owner/chef about it something she NEVER likes to do. She asked to speak to the chef, but he said he was a chef which surprise me because I didn't know how he can switch from the kitchen to host role so quickly, definitely a superpower. Apparently he did not take the complaint very well because he was visibly upset. He offered to exchange it for something else and it was a couple of weeks ago, so I honestly don't remember what she ordered. I just remember it had risotto in it which tasted like rice pudding. Although I did not like my dish at all I did not want to keep rocking the boat because I wanted to enjoy my evening out with my friend. However, the host/owner/chef never acknowledged the comment. When my friend asked for fresh Parmesan cheese, the Cuban lady who called us Mamita when she bought us both plates and asked me to hand one to my friend said they did not have any fresh Parmesan cheese however the owner/host/chef did bring some out. So I guess they had it after all. We just had to ask the right person. While my friend waited for her dish the the owner/host/chef said he was going to give us a free bottle of wine which we did not really want but went along with again to make the evening pleasant. When my friend's second dish was also mediocre, I began to get upset and it started to really irk me that he kept pouring more and more wine into our glasses not only was he pouring the wine continuously, but he was resting the tip of the bottle onto our glasses, which really annoyed me for some reason I don't know if it was that in combination with his fake Italian accent and his bad attitude, but that was really getting on my nerves. When he kept pouring the wine which I did not want any more of, I gently lifted the bottle that he kept resting onto the side of our glasses and told him that he should not rest the bottle of wine onto the glass. Well, I guess that was about as much as the owner/host/chef could stand from us and he asked us to leave. Shocked, as I have never been asked to leave from any restaurant in all my many years I asked him if he was asking us to leave, to which he replied yes and you don't have to pay. I replied that I didn't mind paying explaining that it was not about that. He didn't want to hear it and he said please leave now. After having drank so much wine, I was feeling a little giddy and for some reason that made me laugh. I think I was in shock. While all this is happening, the restaurant was so packed that some people were waiting in line outside. I don't know if it's just me but is this what Miami has become? 305Fake ? Even in a neighborhood restaurant, not South Beach or Brickell Is this the best we can do? I believe we can do better and deserve better. We work hard for our money and the prices that we are already paying in Miami are outrageous enough, so my recommendation is stay as far away from this place and the host/owner/chef or whoever he is. Save your money and go somewhere else for a real experience...good luck with that!

    I just turned 57 last month. I have been fortunate enough to have lived in several different…read morecountries and traveled to many others and dining out and eating well has always been one of my favorite things to do wherever I go. Good experiences, bad experiences and mediocre ones are par for the course. However, none of my many experiences can compare to what happened at this restaurant. The experience of being scammed. From the owner/Chef'/Host's (I never knew who this guy was)fake Italian accent to the flank steak being sold as short rib to the Publix grated Parmesan cheese the whole evening was exactly that: fake. My "paste fresche" which was the homemade ravioli filled with pumpkin, ricotta and amoretti cookies in a butter sage which had absolutely nothing fresh about it. In fact, it was hard and overcooked maybe put a little too long to warm up (pictures to follow). My friend was so upset about the "short rib " dish she actually told the host/owner/chef about it something she NEVER likes to do. She asked to speak to the chef, but he said he was a chef which surprise me because I didn't know how he can switch from the kitchen to host role so quickly, definitely a superpower. Apparently he did not take the complaint very well because he was visibly upset. He offered to exchange it for something else and it was a couple of weeks ago, so I honestly don't remember what she ordered. I just remember it had risotto in it which tasted like rice pudding. Although I did not like my dish at all I did not want to keep rocking the boat because I wanted to enjoy my evening out with my friend. However, the host/owner/chef never acknowledged the comment. When my friend asked for fresh Parmesan cheese, the Cuban lady who called us Mamita when she bought us both plates and asked me to hand one to my friend said they did not have any fresh Parmesan cheese however the owner/host/chef did bring some out. So I guess they had it after all. We just had to ask the right person. While my friend waited for her dish the the owner/host/chef said he was going to give us a free bottle of wine which we did not really want but went along with again to make the evening pleasant. When my friend's second dish was also mediocre, I began to get upset and it started to really irk me that he kept pouring more and more wine into our glasses not only was he pouring the wine continuously, but he was resting the tip of the bottle onto our glasses, which really annoyed me for some reason I don't know if it was that in combination with his fake Italian accent and his bad attitude, but that was really getting on my nerves. When he kept pouring the wine which I did not want any more of, I gently lifted the bottle that he kept resting onto the side of our glasses and told him that he should not rest the bottle of wine onto the glass. Well, I guess that was about as much as the owner/host/chef could stand from us and he asked us to leave. Shocked, as I have never been asked to leave from any restaurant in all my many years I asked him if he was asking us to leave, to which he replied yes and you don't have to pay. I replied that I didn't mind paying explaining that it was not about that. He didn't want to hear it and he said please leave now. After having drank so much wine, I was feeling a little giddy and for some reason that made me laugh. I think I was in shock. While all this is happening, the restaurant was so packed that some people were waiting in line outside. I don't know if it's just me but is this what Miami has become? 305Fake ? Even in a neighborhood restaurant, not South Beach or Brickell Is this the best we can do? I believe we can do better and deserve better. We work hard for our money and the prices that we are already paying in Miami are outrageous enough, so my recommendation is stay as far away from this place and the host/owner/chef or whoever he is. Save your money and go somewhere else for a real experience...good luck with that!

    Photos
    Front entrance
    Front entrance
    Great tasty pulpo on potatoes!   I wish I had more pulpo it's so good
    Great tasty pulpo on potatoes! I wish I had more pulpo it's so good
    Osteria Vecchio Piemonte

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    Fratelli By Jholano's

    Fratelli By Jholano's

    3.6
    (83 reviews)
    0.4 mi
    $$

    I really enjoyed our meal here. We walked in on a Friday night and were told there would be a 10…read moreminute wait however I ended up booking a reservation while standing in line on OpenTable via Google Maps and we were able to get seated within 10 minutes so that helped. Our server was very attentive, and we ordered the bread, cheese and fig starter, which was fantastic. For our main plates, two of us ordered the lemon spaghetti- I ordered mine with the meatballs, and the other person ordered with the shrimp. The other person ordered the rigatoni with shrimp. While our meal did take a while, the food really was fantastic and tasted extremely fresh, as though they had started to make the spaghetti once we placed our order. I feel that my meatballs were a bit dry, but still very tasty. I was worried that only three meatballs would not hold me over for the meal, but I got such a large portion of the pasta that it was actually plenty. I would definitely return for a date night. I only wish that it didn't take so long to receive the food.

    Service and location were ideal. Place is nicely decorated and centrally located. However, it took…read more25 minutes for food to come out. Once out though, plates were delicious and fresh. Perfectly made Italian food on a rainy miami day. Just hope next time the food comes out quicker

    Photos
    Shot of the Dining room from our table. Nice, just the right size.
    Shot of the Dining room from our table. Nice, just the right size.
    Arugula salad
    Arugula salad
    Caprese

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    Caprese
    Caffe Portofino

    Caffe Portofino

    4.3
    (135 reviews)
    3.0 mi
    $$

    So we ended up at Café Portofino in Miami tonight thinking it was just gonna be a nice neighborhood…read moreItalian spot. Nah. This place came correct. Started off with a smooth Malbec while my daughter had a small chicken Caesar salad. We also ordered the homemade burrata and the beef carpaccio to start, and both were legit. Fresh, flavorful, no BS, just done right. My wife ordered the Pasta Nona with chicken, mushrooms, and truffle oil, and honestly that dish was ridiculous. That's the one I'm still thinking about. Creamy, earthy, rich without going overboard. Whoever's running that kitchen knows what they're doing. I had the braised ravioli and threw on a little red pepper flake because, well, Miami Cuban over here, everything needs a little kick. Perfect call. Super flavorful and comforting without feeling heavy. Then dessert showed up and things got dangerous. Chocolate lava cake, tiramisu with Heath bar on top, and a giant double espresso to finish the night like an adult with responsibilities pretending not to care about sleep apnea. And shoutout to Justin, who absolutely nailed the service all night. Cool dude, attentive without hovering, paced everything perfectly, and made us feel taken care of from beginning to end. Dinner for the three of us with wine, dessert, and espresso came out to around 200 bucks, and honestly? Worth it. We'll definitely be back.

    I came here for my friend's birthday on Wednesday last week. The place itself looked like a small…read morespot from the outside but once inside it felt warm, cozy and nicely decorated. We were immediately welcomed and seated right away. The attention from the staff was great. The server said happy birthday to my friend as soon as we sat down. I also loved how everyone who was leaving the restaurant, would say bye to us. It felt like we were all friends. They also played music that made the environment more welcoming. As an appetizer, we tried the fried calamari. From the moment they brought it to the table and I smelled it, I knew it was going to taste good. And I was right. The calamari was big and delicious. It's the best and freshest calamari I've had. To eat, I tried the Risotto Dolce Vita and it was phenomenal. The shrimp that it came with were big and tasty. All the flavors from the dish combined very well together making this dish the best risotto I've tried. When it was time for dessert, the staff sang happy birthday to my friend as they brought a chocolava. They wrote happy birthday on the plate, which I thought it was nice detail. The chocolate cake was warm and moist and it paired very well with the vanilla ice cream. I absolutely loved my experience here and I plan to return.

    Photos
    Perfect for Private events
    Perfect for Private events
    Braised Short Rib and Risotto
    Braised Short Rib and Risotto
    Caffe Portofino

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    Apizza Brooklyn Resto + Vino - pizza - Updated July 2026

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