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    RO Steakhouse

    4.1 (66 reviews)
    Closed 11:30 am - 10:00 pm

    RO Steakhouse Reservations

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    Scallops
    J G.

    Birthday Dinner made beautiful. I went to Ro Steakouse for my birthday this year. The ambiance in the restaurant is so nice. It's very sultry and cozy. I loved the decor. And the bathroom was so nice too. The food and drinks were amazing. The scallops were cooked to perfection! We still talk about those scallops months later because they were that good!! Our steak was delicious but we didn't need to bone marrow honestly. It didn't add anything for the experience other than the price. Service was so friendly and made me feel special. I would highly recommend to anyone who is visiting Miami.

    Guac
    Alexa F.

    Great vibe. Dimly lit. The bar is cool and has a fire element. Guac was tasty and fresh. My ribeye was good but the cafe crust New York was amazing. Would definitely get that again. The potatoes au gratin with truffle and Mac n cheese were great sides. Portions are very big and you will leave full. Their bread and butter they start you off with was also yummy. Spicy marg is tasty and very spicy. The pricing is very well. Would come back!

    Alexa C.

    I came to see what the buzz was all about. It appears my new neighborhood steakhouse featured a menu with the classic favorites along with a variety of seafood fusion options. We started off w the hamachi tiradito and then split the creamed spinach, potato au gratin & the cafe encrusted steak. The ambience was dimly lit yet the music was a bit overpowering. I will say the steak was tougher than I'd hoped it be but I gave the extra star on my rating for the great service that our waitress Tesla gave us. I'm glad I went with her hamachi recommendation because it was the best dish of the night. The cocktails were amazing (better than the food in my opinion) so it worked out for the dinner plans that night. The bar had an interesting flamelike decor on it which added to the ambience. Perhaps on my next visit I'll try a leaner cut of steak because the dish I opted for wasn't what I expected. But overall, it's a solid choice in the gables area.

    Truffle Potatoes Au Gratin
    Jeff G.

    All ambiance, no substance. That's how I would describe the dining experience we encountered here. Drinks were good, probably the only thing of note. Food was pretty mediocre, the Ribeye Chicharron appetizer looked good but was essentially overcooked meat on top of guac, with a side of tiny tortillas. My New York strip also looked great but also lacked flavor, the roasted garlic and steak sauce were doing the majority of the heavy lifting. And then there was the truffled potatoes au gratin; picture perfect, but were really swimming in an oily broken cheese sauce beneath the crust. I spared you the image. Service was adequate but became snippy when a misunderstanding came up when the bill was asked to be split. Considering that this place isn't cheap and there's plenty of other options in the area, consider those first.

    The ceiling
    Al A.

    An unexpected business dinner was scheduled at RO and when I saw the address I was surprised as I live in the area and had never heard of scene it, needless to say I was pleasantly surprised.. The decor, ambience and food were excellent !! I had a late lunch as I didn't I'd be going out for dinner, as did some other guests so we only ordered apps... what we did order was excellent and the wine list goes from a $3K bottle of wine to a reasonable one at just $85, for miami that's a great option to have. If you're looking for a new steakhouse in the gables with an amazing bar, ambiance and food, don't miss out..

    Sabrina F.

    Was pleasantly surprised by this new restaurant! The ambiance and attention to detail in the decor make you feel like you're in a luxurious place. The service was good, but it was hard to track down our waiter since we were sitting far from everyone else at the restaurant. Now the food was delicious! All the appetizers we ordered were very flavorful and fresh! I even got to try their tuna dish and steak. I highly recommend both, but definitely do the steak over fish since it is a stake house! I like that there are a lot of options for cocktails and most of the ones I tried were very good! Great spot for a date night or special occasion!

    Gaby R.

    Was excited to try this new Mexican steakhouse especially for their Wagyu on the stone dish. Unfortunately, they had run out by the time we arrived, which was surprising for a Wednesday night, not even a weekend. Disappointing, to say the least. We ended up ordering the cowboy steak instead, and it absolutely did not disappoint. It came with bone marrow, was super tender, and perfectly cooked. We paired it with truffle gratin potatoes, which complemented the steak beautifully. For starters, we tried the ribeye chicharron, rock shrimp, and oysters which were all very good . For dessert, we went with their signature corn illusion ice cream filled with dulce de leche. It had a very unique and acquired flavor. Not necessarily my favorite, but still interesting to try. We also learned about their weekday lunch special $35 for an appetizer entre and one side of your choice , which includes the skirt steak as an option. That's a deal worth coming back for. The space itself is beautifully decorated inside, with a stylish, upscale feel that makes it perfect for a night out. The bar area is super cool too, and the fake fire illusion adds a fun and eyecatching touch to the ambiance.

    Server
    Deisy R.

    So beautiful! Came here 5 de mayo and the experience was incredible. I loved the staff and the food was sooooo good. Will be coming back.

    Bar area
    Denise C.

    RO Steakhouse absolutely DELIVERED. We were supposed to come last weekend for my boyfriend's bday, but life had other plans and we were feeling a little under the weather. Fast forward to yesterday... we finally made it in, and WOW, was it worth the wait. From the second we walked into RO Steakhouse, we were greeted warmly at the host stand and taken straight to our table. Let's talk ambiance for a second because... MOODY. SEXY. STUNNING. The lighting, the vibe, the energy... it's dark and intimate without feeling stuffy. The bar alone is a showstopper. We were seated in these super comfortable chairs with actual back pillows (10/10 lol my spine was THRIVING). Almost immediately, our waiter Frank came over... and honestly, shoutout Frank because he was AMAZING. Attentive, knowledgeable, and genuinely helpful since it was our first time here. I ordered a non-alcoholic cocktail (which was great), and we started with appetizers. We were torn between the ribeye chicharrón and the branzino, and Frank steered us toward the branzino... and THANK GOD he did. Those branzino bites were the STAR of the appetizers. Perfectly crispy little nuggets of fried branzino served with leche de tigre and a red pepper sauce... absolutely unreal. The presentation was gorgeous, and you could tell the fish was cleaned, prepped, and fried to perfection. I'm still thinking about it. The carpaccio? SO good. The kale salad? Listen... this was not a sad kale salad (lol). Raisins, shredded cheese, walnuts, grapefruit, and a vinaigrette that tied everything together beautifully. I don't even remember the exact vinaigrette, I just know it WORKED. For mains, Adam got the RO Cowboy steak, which came with two pieces of bone marrow, and I got the Kansas City steak. We both ordered medium, and they came out PERFECTLY cooked. Perfect seasoning, incredible quality, and honestly some of the best cuts of meat we've had. We kept going back and forth saying, "No, mine's better... wait no, yours is better," because they were that good lol. Sides were equally elite. The potato au gratin (Frank's recommendation again) were some of the best potatoes I've ever had in my life.. rich, creamy, and addictive. The broccolini had a nice kick, and the mushrooms? I'm not even a mushroom person and I LOVED them. Dessert sealed the deal. Frank suggested the corn-shaped dessert, and WOW. It looks like actual corn but tastes like sweet corn, with dulce de leche and vanilla ice cream inside. Completely unique, slightly mind-blowing, and absolutely delicious. I would order this again without hesitation. Overall? We were beyond impressed. This was the PERFECT place to celebrate my sweetie's birthday, and we will 100% be back... even if it means making the drive from Broward. This is officially going into our rotating steakhouse lineup. From check-in to service to food... FIVE STARS ALL AROUND. And seriously... thank you, Frank!

    Jesse V.

    You can valet, street parking, or find a nearby parking garage. Location looks really nice and has a bar inside. Staff was friendly in my experience and attentive. The bread and butter at the beginning is nice since other places now tend to charge for bread. The flaming cheese, filet, and spicy rigatoni was good. The corn dessert was unique. I can't even describe the taste but I think it was good. I think the prices were good for being a Miami steakhouse. I think the quality was the same as a Daniels or Sunnys but better pricing so would definitely come back. I think its worth it. Albeit that they might have different takes on dishes or have some different offerings.

    Mac and cheese
    Teri L.

    I enjoyed our Valentine's Day dinner that we had with three other couples for a total of eight people. The service and the food was very good. The reason for the four stars is that there was an exaggerated delay in getting us our table despite having reservations. There was an opportunity for service recovery, considering that we were there for so long. Perhaps a glass of Prosecco would've been appropriate to keep us happy while we waited for a table that should have been ready.

    The entrance to the most popular Mexican steakhouse.
    Isaac M.

    Food delightful and filling, we tried several steaks and the Mac and cheese is decadent. Don't forget to try the melted cheese with chorizo and fresh tortillas. Service was excellent and ambiance clean was sexy.

    Fire & Bone Tacos
    Marie-laurie V.

    Newly opened in the Coral Gables area, Ro Steakhouse provided a whole culinary experience. From the food to the service ( shout out to Yuham, our server), it was an exceptional dinner. I was fortunate enough to try multiple plates for dinner and I would recommend each one + the coconut mojito I ordered first. From the hot starters the sierra flamed cheese is great for those cheese lovers- served with tortilla, it's nice and melty. The branzino chicharrón was so good with the leche de Tigre and I think the portion can definitely be for more than two people. From the cold starters the tuna tataki was fresh and flavorful. From the seafood- the grilled octopus is a must try item. It was one of the best I've had! Moving on to the meats, the fire & bone tacos were a close second to the octopus as my top choice. The plate brings two tacos but they were hearty and I could probably have just eaten that and be okay. Probably not enough for someone that can eat more. As my main dish I ordered the ribeye which was cooked exactly to my liking by the time I got to it, I was already getting full from trying everything else but still I went on to try the asparagus, broccolini and Brussel sprouts as the side dishes. If you have to pick one- do the Brussels sprouts! As far as desserts, they had four options. The cheesecake was a big portion for me and on the sweeter side. It wasn't something I could eat by myself no matter how good it was. The other dessert was the lava cake with pistachio ice cream.... that ice cream was top notch and I could have had that by itself. I would have tried more if I could fit any more and will be back to try some more dishes in the future.

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    Fernando R.

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    Thank you for your support! It means a lot to our team.

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    The food was good, the service was good, & ambiance was amazing! All around good spot! Would go again!

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    4.3(789 reviews)
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    My wife and I came here to celebrate our 9-year anniversary, and the experience was incredible from…read morestart to finish. They had our table set up with a thoughtful anniversary sign and even gave us complimentary sparkling wine, which immediately made the night feel special. My wife ordered the filet and lobster entrée with the lobster mashed potatoes, and I ordered the Japanese A5 Wagyu with mac & cheese. The Wagyu was served with a hot stone so I could cook it exactly to my liking, and it was honestly one of the best steaks I've had in a very long time. The flavor was unreal. Between the amazing food, the atmosphere, and the outstanding staff, everything exceeded our expectations. We left happier than we could have imagined. Highly recommend for a special occasion or anyone looking for an unforgettable dining experience.

    I have somewhat of a mixed review from this visit. The restaurant was almost empty, it was really…read morequiet. We went around 5pm on a Friday. As we were leaving things got a little busier. Our waiter was pleasant and attentive to our needs. Our drinks were pretty and tasted great. No complaints here at all. I would give the food a solid 6.5 out of 10. Part of our order was partially cold. The mash potatoes, shrimp, and polenta were all cold. Our bread pudding was also served cold, which was kind of odd. The food that was served hot was good overall. I just hate that we had to send items back due to temperature. If the restaurant was busy I guess this wouldn't bother me as much. I'm convinced this was an off day. I have had such good experiences here in the past. The chef was off of her game for sure.

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    OUTSTANDING, unique dining experience at this so called 'butcher shop'. Seats approximately 25…read morepeople and must go at right hours or you'll find yourself waiting ... for their outstanding perfectly seasoned and cooked wagyu meat items and some exceptional side items. So far (3 visits) I've tried the VACA FRITA, Lomo Saltado, Skirt steak/Churasco (no chimichurri nor additional seasoning required) and finally tried the half-pound Wagyu Cheeseburger that they're known for. ALL DELICIOUS, buttery, lean and tender. Loved the mushroom side dish as well as the Hearts of Palm Salad. Service is very good. Great vibe and tunes and people there are cool. They got a great 'recipe for success' (pun intended). Parking can be a bit tricky but same can be said about many places. I've recommended to many people and they've all been pretty happy. In the words of that great philosopher, Arnold Schwarzenegger, "I'LL BE BACK"!

    First time at Shadow Wagyu and we loved it! Great concept with the butcher shop, dine-in, and…read moretakeout all together. It's a smaller spot with both indoor and outdoor seating, which gave it a really nice atmosphere. The classic Wagyu burger and fries were amazing, and the hamachi sashimi was super fresh. Alex, Alan, and the whole team were incredibly welcoming, attentive, and accommodating. You can tell everyone enjoys working there, which made the experience even better.

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    It really pains my to write this review because I have been to fogo de chao many many times, and my…read moreentire family being from the south of Brasil knows good churrasco and we always claimed fogo de chao to be the best of the best. However I feel like this has changed. Last time I visited this location was 2 years ago when it first opened and while the service was poor, the food and atmosphere were great. Since then I have visited other locations including the south beach one where the food and service were tremendous. Tonight, the coral gables location fell soooo short. Like other reviews mentioned, when we arrived we had to wait for a table even though we had a reservation and there were plenty of open tables for two available. Our service started out ok with our server but by the end of the night had disappeared. ALL of the food was cold, from the beans and rice at the salad bar to the meat and mashed potatoes. It was not at all a true representation of Brazilian meat. The meat quality has gone down so much in recent years, it was unrecognizable to me this visit. So many of the cuts were tough and chewy. By the end of the meal we were ready to leave and it was like a ghost town, you could not find a single wait staff in sight to ask for the check. Honestly for the price, it was such a bizarre end to a mediocre dining experience. The only reason I'm giving it more than two stars is because it was clean, the pao de quiejo was good and the salad bar was up to par, besides that they have a lot of improving to do or they will start to lose loyal customers.

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    Put-In

    RO Steakhouse - steak - Updated May 2026

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