Where do I even begin? The restaurant is dimly lit and cozy and it's perfect for any occasion. We sat toward the back near the kitchen and honestly, it was the perfect spot. I ordered a Mango Tamarind (I think that's what it was called) and it summery, tropical, and refreshing. We all decided to do the summer prix fixe menu. Items we ordered were the tuna conserva, summer salad, chivo guisado, kampachi, and the flan. We also received a "compliments of the chef" dish and I wish I remembered what it was called. I was so focused on how cute it looked that I didn't catch the name or explanation (I'm sorry, I'll do better next time...it's the dish with the 3 bite size pieces.) While small, they had big flavor and immediately had me wanting another. In terms of service, I liked that when each dish was placed in front of us, our waiter took his time explaining what everything was and how it was made. The tuna conserva with the bone barrow vinaigrette was absolutely delicious. I also had a bite of the summer salad, and that was a 10/10 use of mangos. The Kampachi got a "this is great" from the table and my dish the Chivo Guisado was amazing. Now my absolute favorite part, the flan. I'd like to say that being born and raised in a Cuban household, I know flan. I love to tell everyone that my mom's is the best, because well, it is. But this flan, this flan (mom, don't read this), was probably the best ever. Call me dramatic, but I think it brought tears to my eyes. It was that good. *Forehead kiss to the chefs and everyone at Ariete* read more

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It had been a while since my last visit to Ariete, and let me tell you coming back to a completely new menu was like experiencing this Coconut Grove gem for the very first time all over again. Ten years in and Chef Michael Beltran is still hitting different. The Versos Sencillos tasting menu is $165 per person and worth every single penny. Every dish was an explosion of flavor so fresh, so intentional and so Miami in the best way possible. We're talking Caviar Pastelito (yes, you read that right), a Tuna Conserva with bluefin, pickled cauliflower and bone marrow vinaigrette, a Tamal with braised rabbit and corn velouté, and a Venison with truffle twice baked potatoes and foie gras sauce Diane. The Turbot fish with mushroom escabeche and kohlrabi purée was honestly my least favorite course, and even THAT was hard to admit because it was still excellent. Now let's talk dessert. I walked in expecting the flan to steal the show. But the Ariete Sundae?? I was NOT prepared. Absolutely no notes. read more

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Went to dinner at Ariete last night with a friend who had never been, and honestly... not the warmest start. It was a hot, humid Miami evening, the sun was still out, and the mosquitoes were out for blood. We walked up to an empty hostess stand, stepped inside, and suddenly three or four people noticed us like we had breached security. We were shooed back outside to wait. Seriously? In this heat? With the mosquitoes? While the restaurant was basically empty? After about five minutes, we were finally allowed in and taken to a tiny table awkwardly shoved against a partition. I asked if we could sit at one of the many empty tables and was told those were for larger parties "just in case." Not reserved. Just... hypothetically needed. Cool cool. Thankfully, our waiter John was super sweet, earnest, and helpful. The Siesta cocktail was delicious, and he told us about the new $65 prix fixe menu, which sounded great because Ariete prices are not exactly shy. The issue? Almost everything had some kind of mammal moment. Bone marrow vinaigrette. Chorizo. Goat. Even the fish dishes couldn't just be fish dishes. As someone who doesn't eat pork or beef, it was frustrating, and my friend and I ended up ordering the exact same things, which kind of defeats the fun of a prix fixe dinner. The CRUDO was pretty and had good flavor, but I wanted it colder. Room temp raw fish just doesn't hit the same. The KAMPACHI was beautiful too, but the portion of fish was tiny, and the pile of fried potatoes and charred broccoli that tasted vaguely of lighter fluid did not exactly save it. Dessert, though? Dessert understood the assignment. The strawberry SORBET with Champagne sabayon was interesting, but the famous mushroom FLAN was the winner of the night. John explained that they steep candy cap mushrooms in milk to pull out that maple flavor, then use the milk for the flan. Brilliant. Delicious. Loved it. Also, the Albariño was superb. By the end, the restaurant had filled up a bit, though yes, two tables of four were still completely empty. To be fair, the room does have a dark, intimate, cool vibe, and the music was great. But the treatment could have been better, and the menu could definitely be more friendly to people who don't eat pork, beef, or goat. With so many amazing restaurants within walking distance, I may think twice next time. read more

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Excellent-the music was a little loud but we were sitting right by a Speaker! Definitely the best food, originality at its finest and the tastes were not only unique but very good!! Strongly recommend-just don't sit under a speaker! Oh service was beyond!! 5/5 read more

Ariete - Fois gras will absolutely astound you! - New American Near Me - Miami, Florida

Delicious meal and time when me and my girls were in town visiting. I had this place on my list and it was a pleasant surprise to know it was restaurant week so we were able to get a special tasting menu for under $100. Say whaaaat? That's crazy but totally worth it. We had a couple folks in the group that had dietary restrictions and they were super accommodating with working with us. We were a little worried they wouldn't feel full at the end of the meal but we were wrong. The tasting menu was delicious and loved the creativity with some of the plating. The uni oysters were melt in your mouth and wow - I could have ordered multiple orders haha. Loved the ambiance of the space with the lighting and pacing of the dinner. Overall, we really enjoyed our dinner and would definitely come back when we're back in town again! read more

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The food is consistently high quality, and every visit has been a great experience. The flavors are always on point, and you can tell a lot of care goes into the preparation. Even though it's not the cheapest option, the reliability and quality make it worth it. It's one of those places you can count on for a great meal every time. read more

Hmm underwhelming for the hype. Ariete has been around for 10 years and offers a beautifully situated indoor/outdoor dining area. The menu options and dishes themselves were not overly exciting but were still good. The service was definitely notable- with table side duck presentation being a standout. Best Duck in Miami! But otherwise nothing to write home about read more

Ariete - Duck - New American Near Me - Miami, Florida

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- Absolutely PHENOMENAL - They have indoor and outdoor seating but I recommend indoor seating for the cozy vibes - Outdoor feels more like a cafe - Came here for Miami Spice '25 - Got the crudo, pork belly, sorbet - Everything tasted amazing, the sauces were so flavourful - Service was spectacular, we never felt too bothered or left completely alone - Highly recommend for celebrations, dates, or just to sit at the bar! read more

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OUTSTANDING!!!!!!!!!!!!!!!!!!!!!!!!!!!! Ariete surpassed my high expectations with their wildly creative and unique dishes. Each bite contained layers of complexity with numerous flavors and textures. Highly recommend their Miami Spice Menu for dinner Cuisine: unbelievably delicious. They started us with an amuse bouche, with crispy phyllo and foamy sabayon that exploded on our taste buds. Then offered warm dinner rolls with ghee and lemon butter. The farmer appetizer with goat cheese espuma, caramelized pepita, and fresh seasonal veggies/fruits even stunned a carnivore. The venison tartare with egg yolk and bread was fantastic. The kampachi crudo was sweet & refreshing with thinly sliced star fruit. Sweet potato Gnocchi was unbelievably crispy on the exterior but fluffy and tender on the interior. Paired with the best herbs, umami mushroom, and truffle. Pork belly had a crispy skin with tender meat, incredible crispy black eyed peas, and creamy polenta-like corn, and salsa verde. Candy cap mushroom-steeped flan was top 3 best desserts in Miami. Sweet, salty, and super creamy with whipped cream and coffee crumbles. I'll be dreaming of this bite for years. Lychee sorbet was anything but simple. It was floral and paired with a chamomile sabayon foam, topped with olive oil and sea salt. Finally they surprised us with dark chocolate sea salt bon bons that melted in our mouth. Service: super attentive, beautifully paced, constantly engaging and refilling water glasses We cannot wait to come back!!!!! read more

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We came here for Miami spice on a Friday, it was busy so I recommend a reservation. It was our anniversary which we specified in the reservation, sometimes restaurants do something special but nothing to see here So for Miami spice the headliner was definitely the duck gnocchi, delicious and I would get it next time from the regular menu. We also ordered oyster from the regular menu and it was mid, too much sauce, not enough oyster, nice presentation though! The tiny flan was pretty good, maybe one of the best ones I've had, but flan is something that I don't put too much stock in. Black tea chamomile cocktail was delicious, would get that again. read more

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Everything went well on our visit to this romantic 3x Michelin Star awards winner -- the ambiance, the service and the food were exquisite with a capital "E"! The restaurant is tucked away on Coconut Grove's Main Highway, next to the staple pub, The Taurus. Its a bit of a struggle to get to due to the current construction going on around the area, but very well worth it! Hubby and I reserved via OpenTable, and I called in to let them know we were running late due to detours and they held our table. Holly, our server was right on point with everything and treated us well. This is an upscale restaurant, so be ready for a higher than usual price tag for a French-Cuban culinary experience! We were impressed beyond our expectations :) read more

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Our server Christy was great. The manager Willy is always nice. The chef was fantastic as he finished our duck. We enjoyed the visit as much as we have enjoyed it many times before. Thank you. read more

Ariete - Duck - New American Near Me - Miami, Florida

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Amazing experience with fantastic food! I went for the Miami Spice Dinner - would definitely go back for the regular menu as well! The service was excellent as each server was lovely throughout the evening, always making sure my glass was full and my food was good. The ambiance was serene and I truly enjoyed watching the chefs prep dishes and garnish them with delicacy. Thank you for a wonderful time! read more

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This restaurant is a gem. Michael Beltrán's interpretation of Cuban cuisine achieves the nearly impossible: transforming traditional flavors into a sophisticated fine-dining experience. He executed it brilliantly read more

Ariete - Sweet potato Gnocchis with duck - New American Near Me - Miami, Florida

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This place has a Michelin Star for a reason!!! Everything I had here was absolutely spectacular. The only thing I regret is not taking more pictures and not ordering dessert! The Coconut & Bergamot cocktail was a dream--it was strong & sweet (perfect for coconut lovers). The service and hospitality from the moment we got to the restaurant was amazing! Truly truly impressed. This spot really has it all and the chef knows what they're doing!!! Truly a work of art. Everybody NEEDS to come here and experience what I experienced. The ambiance is also very nice and subtle, perfect for a date night! read more

Ariete - New American Near Me - Miami, Florida

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On of my favorite things about August/September is Miami Spice! Many restaurants participate, creating three course meals for $45 lunches/$60 dinners. Including Michelin Star restaurants, like Ariete! Last night, the girls and I enjoyed a delicious meal and experience at Ariete: To start, we ordered cocktails - I ordered the Candy Cap & Rye. We were then served a little pumpkin palette cleanser, which was a scrumptious little bite! Venison Tartare for the appetizer, which was absolutely wonderful. For my main course, most of us ordered the Boniato Gnocchi and by far, it was my favorite thing I ate at that point! And then, the flan came out. The flan was arguably the best flan I've ever had - my friend claims she will be coming back simply to order the flan! Our waiter, Cameron, was very attentive and kind - always making sure we enjoyed the meal. All other staff attending the table were extremely sweet and accommodating. The hostess was unfortunately rude; however, we tried not to let her take away from our wonderful experience. Beautiful decor and lovely atmosphere. We were sat directly next to the kitchen, so it was a little noisy; however, it was entertaining to watch the meals go out. Miami Spice is a great time to try new restaurants and experiences at a more affordable price - thank you, Ariete, for participating and serving such wonderful dishes! Indoor and outdoor seating, we were moved indoors due to weather after making an outdoor reservation. Valet parking available or paid lot/garage within walking distance. read more

Rude hostess, but delicious food! Came here for Miami Spice & the food was top tier. Drinks were good & they always made sure my water glass was FULL. If you come here, this is my main suggestion: GET. THE. DUCK. read more

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Not as good as last time . Sadly it was pretty empty and the food/service was not that good this time. The presentation of the food was nice. I came as part of a bday celebration weekend and they were aware, bc of open table, but there was no acknowledgement or complimentary dessert presentation for me, just the check. read more

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Having dined at other Michelin starred restaurants, I was really excited to try Ariete when arriving in Miami. We were served an amuse-bouche & a savory bread service alongside. My overall feeling was that nothing is bad. At other tastings (at other Michelin restaurants), the flavors and food combinations took me on more of a culinary exploration. It made me understand why they call it an art (culinary arts). Having done the classic tasting, everything was a good bite of food. If you're on the fence, go for it, especially if you haven't had a tasting. But, if you've done other tastings, it may be better to order off the menu. The ambiance was really nice, although dark if you are light sensitive. read more

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Come here every time I'm in the grove and it never disappoints. Service is excellent- they're well versed in the menu and even accommodating to seed oil free. Sat at the bar this time and Louisa was the best! Food was fast and beyond delicious flavor profiling. Temperature and dishes made to perfection. Can't wait to come back! read more

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Miami Spice was very good! The dishes were small but packed with varying flavor profiles. A unique selection for Spice which allowed us to go out of our comfort zone. The aesthetics of the place make this a perfect date night spot paired with incredible service. I'll be back! read more

The service is good they are attentive. The give detailed explanation for all the dishes. Cocktails were mediocre. Would not come back. - Foie Gras 2.4/5 On the creamier side, it's a pretty small appetizer. - Scallop 4.1/5 You can definitely taste the sear on the scallop. The sauce is tangy. It's a good appetizer! - Venison Tartare 1.4/5 The grilled bread was good. The crispy mushroom or whatever on top was salty. The tartare was not good. It did not taste good. The tartare was one note. - Duck Wellington 1.2/5 It's GROUND duck. Pastry on the outside, mush on the inside. The grilled squash on the side was ok, no flavor. The sauce on the plate was good. I would not get this. - Pork Chop 3.9/5 Two small pieces of pork chop with a VERY salty salad on the side. The pork is very smokey and pretty good. - Mango tres leche 4.2/5 Not as sweet and very moist. I enjoyed the ice cream and the cake. - Flan 1.8/5 Thick thick thick flan. VERY sweet caramel. Street paid parking or valet for $11. read more

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We dined at Ariete tonight, eager to experience its Michelin-starred offerings. While the evening had its highlights, there were areas that didn't meet our expectations. Drinks: Our evening began with cocktails. I chose the Candy Cap, a rye whiskey-based drink infused with candy cap mushrooms. Unfortunately, it was overly sweet, lacked the depth I anticipated, and its presentation was underwhelming--it resembled a simple glass of white wine without any garnish. In contrast, my fiancée ordered a French 75 off-menu. The bartender executed it beautifully, complete with a nice garnish. Ambiance: We were seated outdoors, which felt standard and lacked the distinctive ambiance we expected. The background music was a mix of generic tracks, including Busta Rhymes, which didn't quite align with the upscale dining atmosphere. Amuse-Bouche: Before our appetizers, we were pleasantly surprised with an amuse-bouche--a small, crispy bite that was flavorful and set a positive tone for the meal. It was a thoughtful gesture that we appreciated. Appetizer: We shared the Scallops, served with uca spaetzle, chorizo vinaigrette, and lobster yuca crema. The scallops were among the best we've had--fresh, tender, and complemented perfectly by the accompanying elements. While finishing the appetizer, a house made sour dough bread with house butter arrived, and was one of the best sour doughs we've experienced. Entrée: For our main course, we opted for the Canard à la Presse, a 14-day dry-aged duck breast. The presentation was theatrical; the duck was shown to us before being prepared tableside. The chef skillfully crafted a rich sauce using the duck's organs, enhancing the flavor profile. The dish was accompanied by roasted calabaza tamal, wild mushroom foie gravy, and duck fricassée pastelitos. It was a unique and memorable. Dessert: We concluded with the Flan, featuring candy cap mushrooms, sambuca crema, and a coffee crumble. It was rich and satisfying, though not particularly groundbreaking. Overall: Ariete offers a dining experience that stands out in many ways, especially with its inventive dishes and presentation. However, certain aspects, like the initial cocktail and ambiance, left room for improvement. While it's on the pricier side, the unique culinary journey makes it worth considering for special occasions. read more

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IMHO the best restaurant in Miami, with a Michelin star to prove it. It's mostly classic French, with innovative Miami specific twists, in a beautiful leafy Coconut Grove location. 5 star food and service: fluke topped with conch and a side of basically fish sausages sounds like it wouldn't work but the combination was incredible. The service was equally incredible, smooth, helpful and professional. 5 star ambience: the setting is beautiful. Try to sit in the lush courtyard if you can. Inside is a little more formal read more

Ariete - New American Near Me - Miami, Florida

Interesting and creative takes on tradition Latin or American food, adding unexpected twists that work wonderfully well--like mushrooms on desserts. Service was excellent and cocktails were delicious. Menu changes seasonally to provide new things continuously. Michelin recognized. Always full and semi-dark setting feels intimate and non-distracting. read more

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Fun and interesting - they're trying! No cutting of corners, which is admirable. We got the signature duck - unique but not toe-curling. It's expensive, but one can understand why. We sat outside, but the inside bar area looked much more vibe-y... would be a cozy spot for a rainy date night. read more

To sum up my evening experience at Ariete in three short words? Wow, Wow, Wow. I have been meaning to go here for ever and a day. Now I have and I am so glad I did. This establishment definitely delivers with innovative, beautiful food that is most definitely worthy of their one Michelin star. If you have never been then you are missing out. My husband and I went for their Miami Spice dinner. We sampled the following - Homemade Cuban bread with a wonderful butter. The butter was so good, I asked for more! We also received an amuse bouche - which was a pure delight. Two small delicate and thin filo pastry cases filled with a pop of beetroot wonder. Appetizers - The Farmer which consisted of an eggplant spread, kumquats, local vegetables & greens. Fresh and gorgeous looking. A fabulous salad. - Venison Tartare served with black garlic, capers, grilled shitake and fine herbs. I was pleasantly surprised at how delicate the meat tasted. A wonderful dish. The shitake mushrooms were fried in a very delicate crisp like batter. Mains - Chicken served with a Homestead avocado soubise, chanterelle mushroom and fine herbs. The moist chicken was stuffed with the filling. A great dish. - Duck Wellington, duck confit, butterscotch calabaza and served with an orange-thyme jus. I have never had duck as a Wellington before and it worked. The jus was rich, but I could not tell there was Orange added. Still, did it matter? Not really, it was that good! Dessert - We were given two small mini key lime treats. Delicate tiny meringue bites with a real zesty lime hit. - Mini Flan, candy cap mushroom, sambuca crema and a coffee crumble. In short this was a sophisticated Creme Caramel. I told the manager Williams and our server Kevin, it was probably the BEST flan I have ever had the pleasure to sample. I will surely dream about this dessert for a LONGGGGGGGG time. Service was wonderful. The ambiance is clean cut, understated with an open kitchen, which I love. I cannot wait to go back! Prices are high, but the food quality warrants the price tag. If you are on a budget, YOU MUST DO THE MIAMI SPICE before it ends (End of September). read more

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I am speechless! This is more than just a restaurant, it's an experience. The staff went above and beyond to cater to us and make us feel at home. They went over the menu in great details and made suggestions on the most popular dishes and their favorites. We started with the mango & tamarin cocktail and omg! I couldn't get enough. Every single bite we had was phenomenal with unique flavors, textures and flare. We loved the short rib, the fish. We also had the oysters but note that their very rich in flavor. For dessert we had the guava & cheese, and if you think it's your regular guava & cheese dessert then think again. Just try it you won't regret it. Since it was my bday they also brought out a cupcake with a candle, and offerings before we left. Just an FYI it is pricy, but you're paying for a culinary adventure and experience. If you're in the area make sure to stop by, the vibes are perfect for a date night or to catch up with friends. Also their menu is always changing so be sure to check out the menu before you arrive. read more

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When Michelin decided to recognize this restaurant I knew it was time to finally check it out. I ironically came here after a trip to NYC where I had gone to a three star Michelin restaurant and I wanted to see how Ariete compared. Honestly nothing they should be jealous of. As a matter of fact I felt more at ease and taken care of here. Perhaps because it's home and there's no place like Miami. I had reservations and I got seated in what I think is the middle of the restaurant. Not outside not inside but I was able to people watch everyone. We got a lot of food in our usual fashion. Oysters to start. They were excellent. I want to say we got the venison and the duck. The food was fantastic. I can see why Michelin recognized them. Service was also amazing. I will post all my photos so you guys can see why it was amazing rather than m talking about it. read more

We had reserved a table inside. We were there just at the agreed time (we walked there). Our table had "fallen" outside. Obviously, they had given our inside table to someone else. The manager came out, offered dining at the bar, or waiting one hour. We opted to go to Xabi down the street. Never again. read more

We went for Miami spice to celebrate a birthday! And everyone was super friendly, kind and welcoming, staff said happy birthday multiple times. Food was excellent. Presentation and timing was amazing. I had a wonderful time and would definitely be back again! We got the crude, and tar tar for appetizers. The duck and pork belly for main. And both plans. Everything was 10/10. read more

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No encanto platos bien elaborados limpio el lugar todo al detalle excelentes tragos 10de10 super

Great service, cute restaurant, the presentation of each dish is quite spectacular but the taste not that impressive.

The ambiance is nice and dark with romantic feels. I was a little underwhelmed with the experience overall. My expectations were high given the Michellin reputation. The service was friendly, informed, and attentive. However the presentations of the courses did not wow me. The oysters and salad were probably the best parts of the chefs menu. The oysters were different and delicious. The chicken main course was underwhelming and had the texture of a pork chop which was a little strange if I'm being honest. The frois gras was full of flavor and if you enjoy frois gras you will probably like it. I would not get eithe of those again. The salad was very good and the bread were delicious. The wine selection was good and we enjoyed our night, but I will likely not be returning given the experience was not worth the price in my mind. read more

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The restaurant was cute romantic, and a bit dark. It has a nice theme for American Cuban cuisine. Classic but hip and modern. The wine selection was good and the cocktail drinks were tasty. Service was great and professional. The food was in my opinion not out of this world for a Michelin restaurant, but may be a good starter restaurant for someone who has never experienced a Michelin restaurant. The chicken was the only dish we weren't crazy about. read more

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Food - 5 Service - 5 Ambiance - 5 Price/quality - 4.5 Ariete is one of the few Michelin-starred restaurants in Miami. And as a 1-star Michelin restaurant, you can expect everything here will go well. This is exactly how it went for me. The chef uses local ingredients which are masterfully combined to produce outstanding Caribbean fusion flavors. I find this pretty appealing given Miami is the epicenter of the Latino community in the States. They have an extensive wine list, whether you are down for red or whites. The cocktail options are great too. All in all, great experience and food. read more

Ariete - New American Near Me - Miami, Florida

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We had quite the meal here this past weekend, and have plenty of good things to say. It's a nice, intimate space, very dimly lit, and we appreciated the menu was more limited in terms of choices. There's one beer, so we got that as well as the penicillin cocktail that was being featured that month. Both very good. We loved the amuse bouche they started us al with--a potato onion tartlet--that was rich and creamy, with both flavors quite pronounced. The warm sourdough bread was incredible, and especially handy to sop up the sauce from the grilled oysters that we also ordered. For mains, of course we had to get the famous pressed duck, and since we're suckers for a tableside presentation, this did not disappoint! The duck--and all the accoutrements that came with it--were out of this world. The sauce was SO decadent and heavenly and the duck was perfectly cooked. The salad, despite needing a bit more sauce, was an ideal acidic accompaniment to the tamale. We're a house divided on the other two mains that the table had: the lamb and the venison dishes. One of us feels like the meats on those were tougher than they needed to be, although of the sides were excellent. The other disagrees, but we're both united in saying that the duck is the way to go! We opted to skip dessert since none of them sounded too appealing and we wanted to walk around for a bit afterwards. Service was stellar--attentive without being hovering and very polite. The prices are insanely high though, which might explain why almost the entire restaurant was empty for the first seating (recession indicator?). We did not love having to pay almost $500 for the meal since it seems that the lamb and venison were probably $10-15 too high per dish. Still, it is what it is, we had a nice time, and we hope that they make it through these turbulent waters we all suddenly find ourselves in. Four stars. read more

My first Michelin starred restaurant experience. Ariete met all my expectations. Food was well portioned and delicious! It was a very pleasant overall experience with the perfect ambiance and attentive staff. I have tried foie gras a few times before at reputable restaurants in the US and in Europe. I never liked it. The one I tried at a French restaurant in the US was the worst I ever had. I always had the feeling that I am not trying the right kind. Wanted to try it one more time before I give up. I am glad I did. Their venison and chocolate cigar were top notch. Bread was unbelievably soft and their home made butter was delicious! read more

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The food at Ariete was fine, but the overall experience did not meet Michelin-star standards. I visited to celebrate a birthday (which I clearly noted in my reservation), yet no one acknowledged it throughout the meal. The space also felt crowded, with tables placed very close to one another and only one shared restroom for all guests. When the duck dish was prepared tableside, it was done uncomfortably close to me -- to the point that it felt unsafe. For the price and reputation, I expected much more care and attention to detail. Disappointing overall, especially for what should have been a special occasion. read more

Dinner at Ariete was exquisite. The food was amazing and the staff very professional and welcoming. It was a great experience, I would definitely recommend going there. The ambiance was very cozy with dimmed lighting; very nice for a dinner with friends. read more

Ariete - Wahoo Local Fish - New American Near Me - Miami, Florida