Was in town for a conference and went to HK for lunch. It was surprisingly not busy. The staff is very kind, though fairly laid back for lunch hour. The interior is crisp and clean and bright. Definitely a standard I'd expect from HK. I had a lunch special which included app, entree and dessert. Everything was delicious. The salad was so good. The flavor was so good for a simple salad. The burger was a great size, full of flavor and well balanced. The sticky toffee pudding was the best part overall but that also might be because I'd never had it. Wonderful experience, and the Gordon screen at the entrance is too fun. read more

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We recently visited Hell's Kitchen Miami to celebrate a birthday and had high expectations given the reputation and the $1,000+ spent on dinner for our group. While we enjoyed the overall experience, several service and execution issues took away from what should have been a special evening. Drink service was slow throughout the meal, and one guest didn't receive a refill until dinner was nearly finished. We were also told a birthday glass of wine would be complimentary, but it still appeared on the final bill. For the food, we ordered garlic butter for our steaks but received large portions of cold butter that hadn't melted. We also weren't informed that the filet already included garlic butter. The prawn appetizer had an off flavor, and one of the three filets was overwhelmingly peppery while the other two were properly seasoned. We ordered two bottles of wine and, due to limited tableside attention, often found ourselves refilling our own glasses throughout the evening. Overall, the food was enjoyable and we appreciated the opportunity to celebrate here. However, for a restaurant at this price point, the service and attention to detail should be much stronger. We traveled four hours for this experience and hope these issues were simply the result of an off night. read more

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I really, really wanted to love this restaurant because I love all Gordon Ramsey's shows and have been wanting to come for a long time, unfortunately it didn't meet my expectations. The restaurant itself was nice, with an open view of the chefs with blue and red bandanas preparing the food. The staff were friendly and our waiter was knowledgeable. I ordered a watermelon margarita to begin with and it was soooo delicious. Appetizers: We ordered scallops, chimichurri prawns and the meatballs. I couldn't really enjoy the scallops because they had bacon pieces (I don't eat meat) but I did taste the pea puree and it was it exactly how I had imagined it tasted. Really good! The prawns were very good as well. Entree: my husband had the beef Wellington and I ordered the lobster risotto. I was disappointed when the waiter told us the lobster risotto wasn't available due to issues with the lobster. My husband's opinion on his beef Wellington: too raw and too cold. (I wish it were like TV when they send it back and yell at the chefs just for show lol). Though the Mac and cheese was sooooo good, I'd order that again! I'm not sure I would come back for a second time unless Gordon Ramsey himself asks me to and is present while I'm at dinner :D read more

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I rarely give 5 stars. This place was 5 stars. Food was amazing, all the dishes were cooked perfectly, the steaks and lamb chops melt in your mouth, the steak tar tar was great. Mac cheese was awesome, the mash potatoes were good. Add some of that garlic butter to it and it's even better. desserts were very good but that toffee cake is amazing. Lobster risotto I can have a whole pot of that. The service was great, our waitress was on point very patient, and had some fun with us. The drinks were made perfect. Expressing martini was the best I've ever had. The inside is nicely done. Ambiance was very nice from when you walk in. The photos on the wall with all the winners was cool. Sat in front and was able to see how the chefs and cooks operate was nice as well. I would definitely come back. I highly recommend for a special occasion or date night. read more

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The food was absolutely incredible from start to finish. We both started with the Caesar salad, which was one of the best we've had. My mother ordered the restaurant's famous Beef Wellington, and by the time I looked over after taking a few bites of my own meal, her plate was completely empty--a sure sign of how good it was! I had the brick chicken, which was cooked perfectly: moist, flavorful, and paired with a delicious herb sauce. The entire experience was wonderful, and our server was knowledgeable, professional, and attentive. We would absolutely return. read more

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We (my partner and I) came here with high expectations since it's a Gordon Ramsay establishment, and ended up deciding that it wasn't worth the price or the hype, unfortunately, mainly because many of the dishes tasted mediocre. While I still thought that most food still tasted better than that in many restaurants I have been to, it was not as good as the food in many restaurants that had similar price ranges as this one. The best dishes in our opinion were the lobster risotto and the crispy salmon, both having good flavor from the lobster and the salmon themselves, and the green curry next to the salmon offering a distinct combination since the flavor profiles contrast was huge. The curry itself tasted pretty standard. The risotto had enough buttery taste and I could taste the truffle in it as well. After that, the crab roll had a good amount of mashed avocado which wasn't common but it worked pretty well. The beef wellington was way too salty, mainly because of the red wine demi-glace and the mushroom mixture in the wellington itself, and the amount of root vegetables was so tiny. The steak sandwich was very filling and had an abundant amount but the steak meat didn't even taste seasoned, and the mustard dominated the flavor way too much to the point that it made the sandwich lose its unique taste. The sticky toffee pudding was so dry and plain inside that tasting the mixture itself without trying it with the ice cream or the caramel just didn't work. My partner and I would've both wanted it to be a bit crispier which would create a good textural contrast. Overall we had concluded that for the amount of money we had spent, we wouldn't recommend this establishment or return, but I was still grateful that I finally had the chance to try the famous Beef Wellington finally. The steak inside did taste good, and I can cross this off my bucket list. read more

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First time since they opened over 3 yrs ago. Full transparency I was hesitant because the reviews were kinda rough. I'm glad I decided to give them another look and took notice many recent reviews were pretty good. The service was pleasant and the food was outstanding! Overall the ambiance was modern, lux and comfortable. They have valet available which is convenient however the price point is way higher than expected at a whopping $28! Regardless the entire experience was worth it! The Beef Wellington, Waugh Meatballs, Lobster Risotto and Mac & Cheese were all chefs kiss! read more

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The service was good and what you'd expect from a Ramsay restaurant. The atmosphere was nice and had the Miami flair. However, having gone to other Ramsay restaurants in Vegas, the food was overwhelming. Especially the Beef Wellington. I had the tasting menu, the lobster roll was amazing and not something I would have ordered had I not gotten the tasting menu so I'm glad I did that. The desert on the menu for the tasting was really great. The pitted cherries were meaty and sooo good. read more

With all the hot temper and F-bombs attached to the brand of Gordon Ramsay, this Miami outpost feels surprisingly flat. Not terrible--but not impressive. In contrast, the nearby production of Moulin Rouge! The Musical completely made my day. What We Ordered ~ Seared scallops ~ Short ribs ~ Salmon ~ Two house reds The best part of the table? The thin-stem Rona glassware, and the Anfora earthy plates. Wine-wise, the DAOU Vineyards Cabernet clearly outperformed the Terrazas de los Andes Malbec. Food ~ Scallops: Fine--competent, but forgettable. ~ Salmon: Good, though I still think Trump International Beach Resort restaurant does it slightly better. ~ Short rib: Tender, but oddly lifeless--almost cardboard-dry (柴). Sides: The green vegetable was overly salty; the potato cake completely flat. This is the core issue: everything is technically "there," but nothing has energy. Space & Service The entrance on Biscayne Blvd Way draws in first-timers, but if it's not in use, it should be clearly marked--right now, it just confuses people. The reception area felt understaffed: one person juggling guests and phone calls. By 6:15 pm, the dining room wasn't even half full, which adds to the slightly underwhelming atmosphere. Valet parking is available. Context & Contrast That global, high-energy image makes this Miami location feel even more subdued--almost like a brand extension rather than a destination. Name & Expectation "Hells Kitchen" inevitably brings to mind Hell's Kitchen--a dense, vibrant stretch of Manhattan from 34th to 59th Street, west of 8th Avenue. Gritty, energetic, alive. It's interesting that Ramsay uses that name here, because the spirit doesn't quite carry over. Final Thought I couldn't help but think of Anthony Bourdain--someone who cared deeply about soul in food, not just performance. This feels like performance without quite enough soul. Bottom Line A polished brand name with flashes of competence--but lacking the intensity, personality, and edge you expect. Not bad. Just not worth the hype. We dined there last week, March 17. His staff mentioned, almost casually, that he drops in from time to time--but is currently in Shanghai, cooking during the Formula 1 weekend. As it happens, a friend of mine is there for the race. He ran into Ramsay's team, who, in a small-world flourish, invited him to this Miami outpost. I'm curious what he'll make of it: stay tuned. The booth seat needs better cleaning. read more

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We tried this restaurant for the first time. It wasn't very busy, and the ambiance is really nice. When we arrived, there was no one at the front to check us in, which was a bit odd. We had to wait a few minutes before someone came over and seated us. Our server was good, but overall the service could have been better--I also had to wait quite a while for my wine. We ordered a variety of dishes, including the lobster risotto, filet mignon, tofu rice, and the fixed three-course meal. The tofu rice was much too salty due to extra soy sauce. My steak wasn't the best I've had, but it was still decent. The Brussels sprouts were good, though the potatoes were disappointing. The tuna tartare was enjoyable, and the desserts were excellent. For five people with drinks, the total bill came to about $1,000. See photos of the food below. read more

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I have been waiting forever to dine at Hell's Kitchen and LORD have Mercy it did not disappoint! Everything from the service, the red kitchen and blue kitchen (I have seen every season) so the ambiance was everything! I just wanted Chef Ramsay to come scream at me!! Now the food, was everything and then some. Heading to Vegas this week and have already booked lunch!! This is a definite Must mi gente! Thank me later xoxo read more

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Love this location as much as I love the Vegas location. Sure the surrounding area isn't as fun as Las Vegas, but I found the food and service to be top tier. My bestie and I enjoyed an awesome Virgin Voyages cruise and then booked a reservation upon our return to Miami to celebrate her birthday before we returned home. She had been dying to go to an HK and this was perfect! I only had the Vegas location to compare it too. I was totally ready and happy to accept the challenge. Haha Here's what we ordered. My bestie really wanted to try the Beef Wellington, so she ordered that. I opted for the Curry Salmon this time, just to try something new. We shared the Lobster Risotto and the Sticky Toffee Pudding. . All of it was divine! None of it disappointed! I highly recommend the Curry Salmon if you are going for something different than the Beef Wellington, And, to me no visit is complete without an order of both the Lobster Risotto and Sticky Toffee Pudding. In addition, we got a nice complimentary sweet birthday dessert. It was a wonderful evening! Pls check out this location. Highly recommended! read more

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Service was so fast and so quick. How did the beef wellington come out so fast and perfect? We were in and out in an hour and this perfection came out 20 minutes after ordering i couldn't believe it. Side note, this place is great for vegetarian. The lobster risotto was half price which honestly matches the ingredients. The lobster is definitely the most expensive part. read more

Gordon Ramsay Hell's Kitchen - Beef wellington - New American Near Me - Miami, Florida

I went with the three course set menu and it set a pretty high bar from the start. The scallops were cooked perfectly and had that rich, buttery flavor you hope for but rarely get with no grit which is equally rare. The Beef Wellington had great flavor too, and the sticky toffee pudding came in at the end like the star of the show. That dessert is the one thing I would tell anyone to order here without hesitation. It is unbelievably good. The Wellington, as tasty as it was, kept falling apart on me. Every time I picked it up, something slid out like it had somewhere else to be. Not the end of the world, but also not what you expect from a signature dish. The lobster tail was good, but for the price, I wanted it to be more memorable than "good." Service was exactly the kind of calm, friendly energy I like. Since gratuity is already added at 20 percent, you can feel the shift to that more European style. No hovering, no checking in every two minutes, just natural pacing and a genuinely pleasant vibe. I ate solo with a reservation and everything moved at my pace, which I really appreciated. The restaurant itself fits Miami perfectly. It has the flash and brightness you expect from South Beach, but still keeps that Gordon Ramsay aesthetic. A little dramatic, a little stylish, and definitely a place where you feel like you are out for a real meal, not just dinner. Between the strong flavors, relaxed service, and the best sticky toffee pudding I have ever had, I would absolutely recommend Hell's Kitchen. It has a couple of misses, but the highs are worth the visit. If Yelp allowed half stars, this would land squarely at a 3.5. read more

Gordon Ramsay Hell's Kitchen - Beef Wellington with Lobster Tail - New American Near Me - Miami, Florida

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Everything was perfect. The interior is huge and lovely. Reservations recommended, even on a week night. The service was impeccable. Once the server realized my husband is a fish, he never ran out of water. The food. Oh my gosh, the food. My daughter and I are both vegetarian, and the server noted our options. While they have lobster risotto on the menu, it can be vegetarian or vegan. That was my choice, and it was perfectly flavorful with an excellent texture. My daughter went with the tofu fried rice, and that was incredible, too. It was made with a sort of peanut sauce that added so much depth to the dish. I wish I had tried the tofu scallops, too, but I didn't. My husband went with the beef wellington and gave nothing but glowing reviews. The entire experience from walking in the door to exit took about 45 minutes. The entire meal was well executed. Highly, highly recommend. read more

Gordon Ramsay Hell's Kitchen - Vegetarian risotto - New American Near Me - Miami, Florida

I would for this a 1 star but this place is beautiful. However we had a horrible experience from food to service. We were sat immediately and to a great booth that let us see the cooking stations. The server came right over asking us what we wanted. We ordered the Pumpkin soup, which tasted like baby puree. It had no flavor whatsoever. We then ordered the beef Wellington, Mac and cheese side dish and braised short rib. Upon ordering the beef Wellington they do tell you it will be Medium rare so this is nice. Oh what a mess that was. We split both entrees and so I began to eat my half and was totally turned off that such a restaurant would have such a horrible quality of meat since they cut it all themselves. (See photos) I showed the manager and she said they would take care of it. I didn't even want it anymore. Between the flavor lacking and the poor quality of meat it was not worth it. Then we had the short ribs. They were hard, it's like they weren't cooked long enough. They needed to be cooked a lot longer. We couldn't even eat it was like eating card board. The only things that was good was the Mac and cheese side dish. That was delicious. We got the sticky toffee pudding and that was ok. Worth trying but nothing special. Our expectations were too high I guess going to other Gordon restaurants. But still I could get better food at outback. read more

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The service, ambiance, and decor was 100/10. Make sure you make a reservation, as I believe they are required. I truly felt like I was teleported into the Hell's Kitchen TV show. From the decorative pitchforks to the photo wall filled with chefs, the attention to detail was next to none. This location had a downstairs and upstairs, and we were sat downstairs in the main dining room with views of the red and blue kitchens. I started off with the scallops, which was paired with a helping of corn, braised bacon lardons, and pickled shallots. These were cooked to perfection and extremely flavorful. I could've eaten five more! I chose the crispy skin salmon. This was when the salmon was served with lentils and veggies, and I think they might have recently changed it to sticky rice instead. The salmon was great, but slightly underwhelming. I think I'd go for the chicken or branzino if I ever make my way back here. For the prices, this is definitely a spot for special occasions and not just for a casual Friday night dinner. read more

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This is one of those places that are over rated in Miami. It was nothing special. The place is pretty and nice servers but the food was very average. Went for a birthday party with 10 women and most of them were disappointed with their dish and thought "meh my food was okay." Also there were a lot of servers and it wasn't crazy busy but there was a lack of service. We only had one server for our table. There were other servers just standing by the kitchen bored, instead of asking if we needed anything or assisting with our 1 server, really annoying. For example we sat down and waited for someone to give us menus. After 15 minutes I got up to ask the servers who were doing nothing to kindly get us menus. This wasn't the service I would expect at a place like this. For the price, it's absolutely not worth going to. read more

Gordon Ramsay Hell's Kitchen - New American Near Me - Miami, Florida

Was this one of the most expensive restaurants I've eaten at? Yes. Was it one of the best restaurants I've eaten at? I wouldn't say so. My girlfriend and I went together and started our meal with the harissa flatbread. It was good, had a nice heat, and was a good portion. I wouldn't call it anything special (this is a running theme), but it was a nice appetizer. From there, I got the beef wellington, the signature dish. I'm not sure how this happened, but one side was cooked to the described medium rare, but the other half was barely rare, which meant it was rather mushy and unappetizing. Setting aside the undercooked half, I thought the beef wellington was good, but nothing special. My girlfriend got a Cesar salad as a side for her meal, and while the dressing was flavorful, the salad was exclusively made of iceberg lettuce, which, to me, is a cheap and uninspired way to make a salad. Her entree was the crispy salmon, which I thought was pretty good and tasted better than my meal. But again, I didn't think it was anything special. For our desert, we got the sticky toffee pudding. I thought this was the highlight of the meal, but once more, I was not wowed. If I'm being honest, I had higher expectations for this desert. That is also how I feel overall about this restaurant. I had higher expectations and felt that they were not met. When dining at a fine dining restaurant, I feel like the food should be special and something that I can't get anywhere else or make myself. I don't think I would say anything I ate was special or something I couldn't get anywhere else. That's not to say that the food wasn't good; it just wasn't special to me to justify the price. I do have to say that the waitstaff was excellent and the inside of the restaurant is beautiful. It has an open kitchen where you can see everything being made. read more

Gordon Ramsay Hell's Kitchen - Beef Wellington with wine reduction and potato puree. - New American Near Me - Miami, Florida

Better Than Expected. Food Actually Lives Up to the Hype My wife and I recently visited Hell's Kitchen Miami for lunch while in town before a cruise. It was an easy walk from the JW Marriott Marquis next door, which made it a perfect stop before heading to the port. We're big fans of Gordon Ramsay and have eaten at several of his restaurants around the world, but this was our first Hell's Kitchen experience. Honestly, we weren't fully sure what to expect from the food quality since the concept can feel a little "Disneyland for fans of the show." We were pleasantly surprised. Lunch was fairly quiet with only a handful of occupied tables, which made for a relaxed experience and attentive service throughout. We started with the lobster risotto, then I ordered the famous Beef Wellington while my wife had the crispy salmon over a green curry sauce that had incredible flavor. The risotto and Wellington absolutely lived up to the hype, and the salmon ended up being one of the most surprising dishes of the meal. We finished with the sticky toffee pudding, which also did not disappoint and is absolutely worth ordering. Overall, both the food and service exceeded expectations. My only small critique would be one of the cocktails called "Notes from Gordon." The concept is clever, it comes with a small quote inspired by phrases from the show, but the execution could feel a little more premium. Handwritten notes or even a printed handwritten-style font on nicer paper would elevate the presentation significantly versus the current generic font and flimsy paper. Still, that's a very minor complaint in an otherwise excellent experience. Would definitely return! read more

Gordon Ramsay Hell's Kitchen - Entrance - New American Near Me - Miami, Florida

The restaurant has an ample patio which it is dog friendly. Service was excellent! The tofu fried rice was AMAZING!! Probably the best fried rice I had! Definitely a great restaurant for lunch! I'll be back for sure!!! read more

Gordon Ramsay Hell's Kitchen - Tofu fried rice - New American Near Me - Miami, Florida

Overall, I was underwhelmed by Hell's Kitchen. We had reservations and were sat about 10 minutes after waiting. I don't understand how it's marketed as "an experience". There are TVs with fire playing on them and an open kitchen (like almost every steakhouse) and loud music in a cordial seating atmosphere. I could see a restaurant like this being successful in the Disney area as it brings a "tourist" vibe. I want to say we waited 5-10 minutes before someone offered us water as it seemed the server was maybe spread too thin. Nonetheless less she was friendly. I started with the salmon roll, it was okay, nothing mind blowing. For my course, I probably should have been more adventurous, but I was watching my meat intake so I ordered the tofu with fried rice. Again, a good vegan option, but definitely not a 5 star dish. My husband's steak had to be sent back to be cooked to his liking, but it was a very tender steak and the Mac n cheese was good. I think with as many options that you have in Miami, it's a been there done that kind of restaurant for me. read more

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You know it's always a pleasant surprise when a larger restaurant with multiple locations lives up to its potential word-of-mouth. The decor fits the show perfectly. You can easily visualize Ramsey behind the heating lights, screaming out orders and wondering where his lamb sauce is. But don't get a mistaken. This is not some Disney like themed restaurant where you go for an attraction style corny tourist trap. This is a chic fun and inviting spot that you should definitely make part of your rotation. We came here for brunch, I have come multiple times, each time has been absolutely amazing. The food is consistently very good. The brunch burger is juicy and flavorful with caramelized onions, and a perfect medium rare. The Hells Kitchen's chicken sandwich delicious -- add a little blue cheese and you've got an eclectic mix of savory and musk. The petite beef Wellington live lives up to Gordon Ramsey standards I would imagine. Finally, don't skip on on dessert. The sticky toffee cake is by far the best dessert I've ever had. It's hard to believe this dessert recipe wasn't even Gordon's. It was his mom's. Before you go and to get your reservation, make sure you ask them to sit with Trent. He's our guy and he won't steer you wrong. I can't express how wonderful he has been every time we've gone taking friends and family and making us all feel special. Hands-down, a great place to visit. The bar is beautiful if you're a drinker. At this point in my life, I'm not but I can appreciate it. Don't miss out on this one. read more

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4/5 Stars (Or one very confused British accent) If you've ever wanted to feel like a contestant on Hell's Kitchen without the risk of being called a "donkey" in front of millions, this is the spot. We walked in with expectations higher than Gordon's blood pressure during a dinner service, and for the most part, we survived the gauntlet. The Hits & Misses * The Vibe: The ambiance was 10/10. Our waiter was so fast I'm convinced he's training for an Olympic sprint. Service was top-tier- no "shut it down!" moments here. * Oysters Rockefeller: These were... fine? If "okay at best" was a flavor profile, this was like "I'm here because I looked fancy." Wouldn't order again. * The Beef Wellington: The undisputed heavyweight champion. Absolute wow on a plate. It was so good I almost expected Gordon to burst through the kitchen doors just to tell me how beautiful it was. If this dish were a person, I'd let it borrow money. * The Mac & Cheese: Someone call 911 because a crime was committed. This was easily the worst thing I had all night. I've had better cheesy experiences from a cardboard box with a cartoon on it. It was a "No" from me, dawg. * Sticky Toffee Pudding: This dessert is essentially a culinary eraser. One bite and I completely forgot about the lackluster oysters and the tragic mac & cheese. It was so good it should probably be illegal in at least three states. The Verdict Look, we came here as Ramsay superfans ready to judge, and we left happy. Was it perfect? No. But with great company and a Wellington that could bring world peace, it was a fantastic experience. read more

Gordon Ramsay Hell's Kitchen - Ready for the experience! - New American Near Me - Miami, Florida

We had a very good dinner at Hell's Kitchen before our cruise the next day. Six of us had excellent starters and mains, and a few of us got dessert (had to try the Sticky Toffy Pudding). Overall, very good. MUCH better than the Hell's Kitchen we visited in Vegas at Caesars. The service was attentive but the food was a little slow to come out of the kitchen. The restaurant was spotless, with lots of pitchfork and Hell's Kitchen references, all the way down to the display kitchen layout. read more

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Our party was highly impressed with all aspects of our visit to GRHK. I'm still dreaming of the delicious risotto and crispy salmon. The artisanal flat water tasted so good I ordered 10 cases once I got home. Table linens so buttery soft I asked if they sold them -they don't. Service was impeccable and the live DJ added atmosphere but wasn't annoying or intrusive. Witnessed a lovely proposal and this was definitely the place to make an impression. 10/10 no notes! read more

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Such a great Valentine's, omg the food was very delicious the ambiance was very good, the lights were deemed..Very Romantic..The music was great.. Our waiter was so professional and provied good tips of what to do in Miami.... I will definitely come back to try more plates... read more

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I absolutely loved this place. From the ambience, the very friendly staff and the food and drink... I had a great experience. Food wise delicious... Drink even better. read more

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I will be day dreaming of the salmon I had at Hell's Kitchen Miami. It was so flavorful especially the crispy skin. My partner and I have been wanting to put this on our yelp bucket list for a while. The service was great and the waiters are attentive. If you are planning to come, please make sure you are willing to spend because the prices are pretty high YET standard for Hell's Kitchen. I for sure recommend getting the sticky toffee pudding. The vibe of the place is okay, for sure felt like being in the set of the show. I would recommend people to come just for the experience. read more

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Probably the best meal i've ever had! Beef Wellington was absolutely divine, cooked perfectly, and even though I don't like mushrooms the mushrooms were extremely flavorful and tasty. It didn't have the weird mushroom texture so it was fine. The pastry was cooked perfectly and the meat was so tender you could cut it with a fork. But what really stood out I think was the lobster risotto! That was unbelievably divine, every bite was just perfection. Tons of lobster including the whole tail and although it was 40 bucks, it's worth getting. And then the sticky toffee pudding! Oh my goodness, something with dates or figs or whatever it's made out of sounds pretty disgusting to me but it's just delicate and tender and the toffee sauce is perfect. The warm cake and the cold ice cream just goes perfectly together. Every single bite was amazing and before we left we were planning our next trip. The service was great, it was fun watching them cook. There was a little class going on upfront learning how to make beef Wellington which was a little distracting and I was a little jealous, but it was actually kind of fun to watch them do it. I highly recommend going, they serve beef Wellington for brunch, lunch, and dinner, which is smart. We went for brunch because I hate going to Miami at night, and I would recommend going for brunch because it was not too busy. We went around noon. And fyi, a tip is already included in the bill, definitely pay attention to that. Even if there's only two people. read more

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My girlfriend and I love to watch Gordon Ramsay shows and we've had Hells Kitchen on the list for about 2 years now. We finally got the chance to go and it did not let down to say the least. We made a reservation and our table was ready right away and we had what I'd say were almost the best seats in the house. We were right in front of the kitchen which made for a great experience. I love the attention to detail as we made a reservation for our anniversary and they made sure to acknowledge it. We came and luckily Miami Spice also started the day before! Allowing us to have this great experience while also being able to save a couple bucks doing it. I got a mocktail as I dont always feel like drinking and it was very good. I started off my three course meal with the Wagyu meatballs and they were great! And oh something about the croutons that came with it was amazing lol. The cheese also stood melted the entire time I ate it which was a plus. Second course, my main was the famous beef wellington, this was something I wasnt willing to pass up on when coming here. It did not disappoint, I loved it. I do wish it was a little easier to keep together when cutting through as the pastry was super flaky but also super good. (Maybe i wasnt eating it correctly) Last but certainly not least was sticky toffee pudding which was amazing, it was even better because they brought us out this dessert with a chocolate bar that said congratulations as well as candles lit for our anniversary! All in all our experience was great from the service to the beautiful atmosphere and of course the delicious food! Highly recommend read more

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FINALLY made it! The branding was everywhere nice chill vibez. We had a reservation and were seated after a few minute wait. Easy valet parking $28. Should be free for customers. We started with the sushi roll, the lobster risotto, tune taretare, grilled octopus, meatballs, beef Wellington, salmon crisp, mac n cheese & strawberry shortcake, and the pudding something. Will i go back 110%! read more

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I've been to Hell's kitchen in Dubai and Vegas. This was my first time going there for brunch. You can see the kitchens which is nice and it's a relaxed chic brunch vibe. I ordered a pizza and I was told it was being redone because I hadn't included an ingredient that I asked to have on the side. Then it came within an ingredient that I don't like that was not listed on the menu. The server validated that that ingredient was not supposed to be on the pizza. At this point, I ordered the lobster risotto. It was delicious. Ended with the sticky toffee pudding, which was amazing as well. Our server was great but this brunch took way more time than anticipated because of the order issues. read more

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I consider myself an "unserious fan" of Hell's Kitchen. I have watched and enjoyed several episodes so was interested to come here when I saw that it was within walking distance of my hotel. The entire restaurant, outside and inside, had great atmosphere. It looked great. Service too, left nothing to be desired. Staff were friendly and attentive, and food came out promptly. My main gripe is that most of our food came out to us lukewarm. You can see where food is picked up and there was an employee enthusiastically calling servers over when food was ready, so I'm not sure how this happened. It also was not busy because we ate an early dinner before the rush, so we were seated right at the front close to the kitchen. The taste and quality of the food was good. The best item was actually dessert. The famous sticky toffee pudding did not disappoint. We also had the lobster risotto and scallops for appetizers, and both tasted great. (Fun fact: I had never heard of risotto until watching Hell's Kitchen, but now it's a personal favorite dish and I will usually get it whenever I see it on a menu.) For mains, we had to get the beef wellington, and also tried the chicken piccata. read more

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Didn't think we would ever make it there... but we did! The branding was everywhere. We had a reservation and were seated after a few minute wait. We had shrimp aquachile, branzino & pineapple carpaccio, the lobster risotto, beef Wellington & strawberry shortcake trifle. I don't think we will eat for several days but the flavors were amazing. It was a rather dark room and the music was loud but still we enjoyed ourselves. They seemed to have an issue with serving food hot - everything was lukewarm as if it was made ahead and sat. It is pricey so probably would only go for special occasions but enjoyed the flavours immensely. read more

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This was my 4th time coming for brunch, and it never disappoints. The ambiance is always fun with a live DJ, and the service is consistently impeccable. We always sit in Trent's section--he's incredibly kind and attentive. The food is always great; I've never had a bad meal here. Highly recommend! The lobster risotto was absolutely fantastic!!! read more

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From tip to bottom, the custom decor in this place are is beautiful. Our server was lovely and attentive. I got the lunch prix fixe. Started with pancakes with berry compote. They were light and fluffy and the compote was a great addition. Entree was the beef Wellington and had them add the seasonal truffle. Perfectly done. Not a huge serving which I appreciated since I had eaten the pancakes. Overall a very pleasant lunch and would love to come back. read more

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The service was amazing and the food was delicious. The place was always clean and the workers very attentive. Only thing that was i kept hearing from a couple of tables waiters saying happy birthday dessert complements of Hell's Kitchen. I was celebrating my birthday with my wife and it was written on my reservation and my waiter knew as well but they never gave me a dessert on the house that I had heard and saw from three other tables. Other than that I enjoyed my meal and will highly recommend. read more

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This was a fun experience. Great service, fun decor. My beef Wellington was the best I had ever had. Highly recommend. read more

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Service is amazing, food unbelievably, same scent as the one in las vegas, and the place is quiet and entertained, they have a DJ too. I really enjoy it. Flat bread was damn good and wellington, omg you can taste the good quality read more

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