Terrific Miami Beach cocktail bar with a bit of food. Great food/beverage, great service and great ambience. Try the simple greens salad. It's extraordinarily good: simple greens expertly prepared with what seemed like a secret sauce. The vibe is classy speakeasy. The crowd is also fun and vibrant. The patrons seemed split about evenly between locals and tourists. The staff is very friendly, but again classy. It was just the right mix of smiling chatter without being intrusive read more

We visited this place to celebrate my daughter's birthday. It was my second time here, but on this visit we decided to explore the tasting menu experience. The space is pleasant and well designed--more casual than formal, but still inviting and comfortable. We opted for the 6-course menu. We considered the 9-course option, but the additional items included oysters, foie gras, and clams, which are not our preference. Overall, every dish was excellent. The execution, presentation, and flavor were consistently impressive. The agnolotti was a standout--rich, balanced, and full of flavor. The pavlova was my favorite, with a unique texture and flavor profile that really stood out. The lamb was also very good, though I would have preferred a slightly crispier skin, as it felt a bit soggy. Some of the courses were more like amuse-bouche--very small, one-bite portions that are usually complementary in a tasting menu. Because of this, the experience felt closer to a 4-course meal, including dessert. The pacing between courses was occasionally too long, especially considering the one bite size of some dishes. Based on that , I would prefer to stick with the à la carte menu on a future visit.  For drinks, some of us chose cocktails while others selected the wine pairing. The wine pairing was excellent--well curated, generously poured, and fairly priced. I would definitely recommend it. The cocktails, however, were less consistent. The Facundo and the Corn Whisper were too sweet for a dinner setting, the Heat Wave was too high in acidity, and the "signature" Old Fashioned felt standard. Cocktails also took too long to arrive, although the service made up for the delay by offering one complimentary. Service overall was excellent--friendly, attentive, and very detail-oriented. The presentation of each dish was also carefully executed and added to the experience. Most importantly, the food here is outstanding--easily among the best in Miami. This is definitely a place worth visiting, and one I would happily return to. read more

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Had a lovely business dinner here. The good: the service was amazing. Really amazing. The servers really knew and could explain the menus. We got the 7 course menus and there were a few notable great bites. The hamachi starter and bread were amazing. However the foie grois so rich I felt gross after that and many of the remaining bites were just ok, except for the dessert which was amazing. The meal was really long at 3 hours and should have been an hour shorter. read more

Stubborn seed was a bit of an enigma for me, perhaps because I was swept up in the michelin star rating which set my expectations higher. This was without doubt the most casual starred restaurant I've dined at. Service was fine, but should there be missing place settings and lapses in resetting? Runners who brought food ranged from those who knew the dish perfectly to a few who struggled with the ingredients. Now, let's get real, did this diminish my enjoyment? Absolutely not, but it was a surprise. We're accustomed to much more polished service at home and when visiting Miami. Perhaps the biggest negative is that there wasn't a single course that wowed me. Some were very good, and some that I really didn't enjoy. Again, a matter of taste perhaps, and always a risk with a tasting menu. Following that, as others have said, the restaurant is quite dark. I would have loved to be able to better see some of the dishes brought to me. There is no lighting on the table and the room is very dark. The first course (bread) was very nice, and I enjoyed the creative miso butter that accompanied. In contrast, I had high hope for the Raviolo course, but it had an intensely bitter green (think brocolli rabe bitter), and all of us found it off putting. The main course, duck was the strongest of everything served. I would suggest giving a try to decide for yourself, but this was not one of the stronger dinners we've enjoyed in Miami. read more

Stubborn Seed - intermezzo - New American Near Me - Miami Beach, Florida

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Somewhat underwhelming experience across food and service. Stubborn Seed is located in the heart of south pointe where there are tons of good dining options. The restaurant is dimly lit and has a partially open kitchen. The service is not up to par for the type of experience they are trying to convey. Our waiter seemed to struggle to deliver the memorized description of each dish which can really throw a tasting menu off. For the ravioli dish we asked that the pork not be included. No substitution was made at all for the only protein on the dish which was odd enough without our waiter being so matter of fact about the lack of alternative and gawking at us like it was such a strange question. The food was good but not great. We went with the 9 course menu for $175pp. The highlights were the foie gras (but it is a pâté) and the dessert (which is by the pastry chef and was the saving grace of the meal). Our signature cocktails were very good as well. Besides that I do not have too much to say about the food. The biggest let down was the ravioli which was meant to have a runny egg yolk inside but when we broke it apart it was quite set. Overall lackluster experience and it feels like the passion just is not there - if you are well accustomed to tasting menus I would skip this one. read more

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Wow, wow, wow... how have I not come here sooner?! Stubborn Seed in Miami Beach completely blew me away, and it's crystal clear why they've held a Michelin star three years in a row. It's beyond well deserved. We couldn't get a table and ended up at the bar, but honestly, it didn't take away from the experience at all. Our bartender/server was fantastic, recommending cocktails that were spot-on. I had the melin one and loved it and my friend had the corn and tequila cocktail, which sounded unusual but turned out to be incredible. They started us with a little bread and spread that instantly set the tone for the rest of what was to follow ..it was simple yet unforgettable. From there we had the Red Belgian Endive & Summer Peach Salad which was tarragon green, brown butter croutons, Ford's Farm lang yang with a banana & ginger vinaigrette. Unlike any salad I've ever had. Fresh, layered, and bursting with flavor. We also had the Crunchy Truffle Bravas which was like crispy potatoes with garlic crumbs, aged parmesan, and a squeeze of lime. Absolute perfection. For mains, we tried the beef cheeks which were fall apart tender, rich, and deeply flavorfull and the lamb ravioli.Both unforgettable, both so distinct. Dessert was on another level. The Feta Banana Flan with fig caramel and banana vinegar ice cream and the Guava & Cheese Cheesecake with pineapple and cheese ice cream were equally phenomenal. I still can't decide which I loved more. Every dish was so creative ,fresh, unique, and truly a "wow" moment. The service was equally outstanding. Each plate was brought out and presented with an explanation of the ingredients, many of which come straight from the chef's own farm. Talk about next level dining. Stubborn Seed is an absolute must. Worth every bit of hype and recognition. And we came to find out as well that the chef has six other restaurants as well one . He has a stubborn seed in Vegas , one in plantation and launching and opening a new one in Aruba called Terra! read more

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Parking was surprisingly easy--there's a lot very close by and plenty of street parking. The restaurant itself has a great atmosphere, and I loved the open kitchen concept. We went for Miami Spice, and while the starters were just okay, the entrees really stood out--full of flavor and perfectly executed. The dessert was absolutely out of this world, and their cocktails were also delicious. Our waiter, Steven, made the experience even better. He was attentive, friendly, and really on top of everything. Overall, the food and service completely won us over. I definitely want to come back to try their elevated tasting menu! read more

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Eating my way through Miami and Stubborn Seed absolutely stole the crown. One-Michelin-star, farm-to-table cooking from Top Chef Season 13 winner Jeremy Ford, tucked near the southern tip of South Beach. I went with the 6-course tasting (with plenty of surprise extras along the way). The full lineup included: Yellowfin tuna with tomato consommé, French Farms watermelon radish, and kombu citrus granita; Truffle cheddar jalapeño popper with truffle emulsion and winter black truffle; Braised leek & gruyère raviolo with potato espuma; Crispy smoked pork belly with shallot sofrito, egg yolk, and a potato nest; Lime-jalapeño granita palate cleanser; Honey-glazed duck with turnip, pine nuts, Lion Farms mushrooms, sour cherry, and spiced honey; Citrus pavlova with candied pistachio, yuzu curd, olive oil cake, mandarin basil sorbet, and matcha meringue. Standouts for me: The jalapeño popper--piping hot, shatter-crispy, and explosive with black truffle flavor. The raviolo--creamy, cheesy, decadent, and deeply comforting. And the dessert, which I wasn't expecting to love but absolutely crushed it--the chew of the candied pistachios paired with the tart yuzu and mandarin was outstanding. The duck was a new feature that night and, while the flavor pairing with sour cherry worked beautifully, it was tougher to cut and chew than duck usually is. I shared that feedback when directly asked, and the response was textbook Michelin-level hospitality: the chef personally sent out their signature truffle chicken, layered with gravy, potato, and Brussels sprouts over a perfectly sous-vide chicken breast I could slice with a stern look. Incredible. This was my favorite meal in Miami--an exceptional value for the cuisine, service, and care Chef Ford and his team deliver at Stubborn Seed. Highly recommend. @stubborn_seed #StubbornSeed #MichelinStar #MiamiEats #SouthBeachDining #TopChef #JeremyFord #TastingMenu #FarmToTable #FineDining #Foodie #FoodPorn #MiamiFood #ChefDriven #HospitalityDoneRight #WorthIt #BathboyEats read more

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Stubborn Seed has been on my list for years and I finally had the chance to come for their Miami Spice menu and had a wonderful experience. The food, atmosphere and especially service were all outstanding. The Miami Spice menu has 2 choices for each course, so I recommend getting both for each to try. The stand outs were the Beef Cheek and Flan. You could cut the beef with a spoon! We also did the wine pairing, which is a great deal for the amount and caliber of wine you get. Our server was so friendly and attentive, offering complimentary bites and wine top offs. Truly made the night. If you have been wanting to try Stubborn Seed, don't miss out on this great chance to go! read more

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Stubborn Seed was a FANTASTIC dining experience from start to finish. This Michelin star restaurant truly deserves its rating. My friend and I sat at the bar. The restaurant was small and intimate. I loved every single detail from the real plant that was gently placed to secure our dinner napkin to all the dishware and utensils. We ordered and shared the Miami Spice menu which was more than enough food for 2. We were contently full after the entire meal. There were 3 courses per person included in that. We ordered the truffle bravas and peach salad for the first course, the beef cheek and lamb ravioli for the second course, and the flan plus guava/cheese gateau for dessert. With every dish came a unique explosion of multiple flavors in our mouth. The gentlemen that brought the courses to our bar top were extremely knowledgeable and explained each and every dish from start to finish. Everything we ordered was spectacular. The food items were not items you normally saw on a menu. I loved the uniqueness of all the items. Service was on point. Everyone checked in on us every few minutes and all were kind and professional. Again, I have quite an appetite and thought the Miami spice menu was the perfect amount in terms of portion sizing. Wonderful experience! read more

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WOW!!! I was impressed! "Creative" upscale dining like this is typically not my thing, but I was blown away by dinner here. We went for Spice, although two of us do not eat land-based meat and there was only duck and beef as the mains on the Spice menu. We explained that when we were seated and the server offered to substitute the halibut instead for us. Yes, please! Aside from the generous sub, the service was on point! Perfectly attentive and friendly without being overbearing or stuffy! After we ordered, we were brought brioche buns with a savory butter. Delightful! The next little amuse bouche was oysters with a beef tallow foam. The other non-meat eater and myself ceded ours to our dining companions, who enjoyed them very much (pro-tip - they are nestled in a bed of gravel; it is NOT edible!). The starters ordered were the endive salad, the patatas and the sashimi. The endive salad was bright and crisp, with a delightfully umami dressing. I tasted a bite of the sashimi and that was the only disappointment. The fish seemed a bit mealy and tasted quite fishy. I skipped sampling the patatas as they were truffled, something that I do not like! The halibut was a delight! Tender, flaky with a delicate broth and a ripe tomato garnish. The desserts were not overly sweet and of course, presented in a lovely manner, worthy of a Hollywood handshake! I thought the dining room was kind of blah and industrial, but I get that the focus is really on the food, and not the atmosphere. The acoustics were not great either... it was naturally very loud, and nearing the end of our meal, the volume was turned up on the music, adding to the noise. We had brought a good bottle of wine and the corkage was $50. All in all, this meal was quite memorable! read more

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Amazing restaurant with amazing service & food Cocktails are perfection & very balanced Each dish in the tasting menu was delicious and lots of flavor and also well balanced Can't wait to go back next time we're in Miami read more

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Really odd experience. Ordered the 6-course tasting menu. Two courses took over 30mins to come out of the kitchen, another course came immediately after the previous course was cleared. Kitchen skipped the second course entirely. Pasta was bland, other dishes tasty but inconsistent portion sizing. Not sure it's worth the hype, nor deserves a star. read more

Superb experience from start to finish. Amazing food, amazing service, wonderful ambiance-- just an absolutely wonderful evening.

I feel the need to rave about Stubborn Seed because this place absolutely blew me away. I visited during a Miami trip and I'm SO glad I chose this restaurant. I went with the 3-course amuse menu at $85 + tax. For Michelin-starred dining, this is incredibly reasonable. And here's the kicker - they DON'T automatically add that 20% service charge that seems to be standard everywhere else in Miami. They started me off with a soft, delicate roll served with butter shaped like a flower - such a lovely touch. The food quality was excellent throughout. My only critique: the Seared Berkshire Porkchop (my 2nd course) was quite heavy on cinnamon, which wasn't mentioned in the menu description. As someone who's not a cinnamon fan, I would've appreciated the heads up. Service is impeccable: This is what separates Stubborn Seed from every other fine dining spot I've been to. There were one or two gentlemen constantly circulating the dining room, checking on every table. When I mentioned the cinnamon issue to the first staff member, he said "I will make sure the kitchen know". When another gentleman (possibly the manager) asked about my meal, I mentioned the same issue with the overwhelming cinnamon taste and smell, and that it should be noted on the menu. He apologized sincerely, and later surprised me with a small complimentary caviar course. I wasn't expecting anything - just wanted to provide feedback - but this gesture showed they genuinely care about the guest experience. I was celebrating my birthday, and in addition to the dessert from the 3-course menu, they brought out an additional dessert with "Happy Birthday" carved into the plate and a candle on top. It was adorable, and delicious! Such a thoughtful touch! The dessert, which is the 3rd-course, was very beautifully presented and it taste amazing. Even after leaving, I was still thinking about how amazing everything was. This is hands-down the best Michelin-starred restaurant I've ever visited - yes, even compared to two and three-star establishments. The combination of exceptional service, great food, reasonable pricing, and genuine hospitality is unbeatable. If you're in Miami, do NOT skip Stubborn Seed. It's an absolute must, and I'm already planning my return visit! read more

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I came here with my fiance while staying in south beach and was a little concerned given some of the ratings online. Every dish was excellent. She said it was her favorite meal in 14 years together, which probably qualifies as the best meal of her life. I thought everything was outstanding as well. read more

Just finish the dinner sat at the bar. Ask for the Allah cart menu. I was really disappointed at how small it was. The service was not great. The best part of the meal was the bread with the homemade. Butters and the snicker doodle cookie. They give you at the end. I ordered besides the bread. The local gem salad lettuce was not clean. Didn't taste clean. It wasn't crisp? And did not taste fresh. My entree was the only option really was there pasta, which was extremely small portion, and the worst part was that the pasta was served. When I just started my salad, it should have been obviously served after my salad was finished so I was told to be careful that the pasta plate was extremely hot well by the time I got to my pasta. It was extremely cold. Because again they served it with my salad at the same time. Which at a Michelin rated restaurant that just should not happen. Ever so overpriced, a terrible service not impressed.I can see why this restaurant is struggling. read more

Excellent food and service!!! Very unique and tasty dishes. Server thoroughly described each dish upon serving. Highly recommend.

Another fantastic experience and my second dinner here on NYE. It is very low key on New Year's Eve, not really special event other than handing out hats just before midnight. It's good, however, because it's basically the normal menu with a could additional courses available so they don't jack up the prices sky high like so many other venues. It's possible to get a table without a lot of advanced planning. Naturally, the food and service remain astounding as always. read more

Stubborn Seed - New American Near Me - Miami Beach, Florida

Delicious food, good service. Left hungry after 6 courses (and spending $$$), decor pretty lacking.

I went here for the Miami spice and it was a cute experience l. However the portion sizes were ruby which is to be expected since their dining concept is tasting plates with 13 plus courses. read more

Favorites: Alaskan halibut: a showstopper--tangy, lemony sauce and perfectly cooked. I'd come back just for this one dish. Everything else was solid, though dishes are small. True to Michelin form: great presentation and service. We had the 8‑course spring tasting menu which started with a rich bread and that unique sourdough butter, really memorable opener. Next was the Oyster: just a bite-sized, fine but easily skipped if you're not into oysters. Beef tartare: good, but not as memorable as others we've had. Fish starter (Ishidai): fresh, well served on chilled plates--classy touch. Alaskan halibut: as mentioned--unforgettable; the night's highlight. Lamb: tasty, more conventional but satisfying. Palate cleanser: dramatic sorbet with dry ice--nice visual and functional break. Dessert & coffee: sweet finish, well done but not extraordinary. Overall Take Very polished experience--professional service, creative plating, proper progression of flavors. But for the tasting menu price , portions feel small and several courses fall into "nice but not knockout." The halibut is exceptional; the rest is enjoyable, just not standout enough to justify frequent returns. read more

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We left early. The food was good but service was extremely slow. Sat down for 9 course tasting menu and made it through 2.5 hours and 4-5 courses before we had to call it. We gave them a chance to fix the problem but the wait only got longer between dishes (30-40 mins). At $250pp that is utterly unreasonable. We agreed to pay for what we consumed but the restaurant didn't comp anything for the poor experience. It should have been setting alarm bells off to have guests walking out of a Michelin star restaurant. I hope it was just an off night but the way they handled it made it seem like this wasn't entirely unusual. read more

Dined here on Saturday, September 14, 2024. My expectations were quite high since it's a Michelin star restaurant. We had the eight-course tasting menu priced at $175 per person. I have to say the presentation of all eight dishes was very nice, but does the food taste as nice as the presentation? There were some hits and misses for me. Nothing really stood out for me that would warrant a return visit. I've had better tasting menus at other Michelin star restaurants and at other fine dining restaurants. What I didn't like was how long it took between courses - I think we were there for close to three hours. The hits: - Coconut Shrimp Ceviche - Handmade Potato Gnocchi and Confit Duck - Sake and Citrus cured Japanese Yellowtail - Spiced Hiney Lacquered Dry Aged Duck - what they are known for. This was really good. The misses: - Potato crusted swordfish - this was so overcooked, thus very dry. - Crispy Sesame Spanish Octopus- I didn't like this dish. - Espresso Martini - not as good as other bars in Miami such as Pastis. Service at first was great, but the spacing between courses was way too long. And the drinks took forever. Not sure why it took so long. We were celebrating a birthday, but they didn't even acknowledge it either. Take advantage during Miami Spice if you want to try this restaurant without breaking the bank or go for their bar menu. read more

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Pros: Delightful meal. We went for Miami spice, and it was a great experience. The flavors were spot on, service was friendly. Will definitely return for a celebration. Cons: although the cocktails I had were spectacular and innovative, they were sweet, like little tasty desserts (the peach bourbon and pineapple rum one in my case) read more

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The food was near perfection, only a touch too much salt or acid on a couple of dishes. The wine pairing was unbelievably good--not overly creative, but perfectly matched to the food. Service was friendly and attentive. The vibes are understated but elegant. If you're going to splurge on a tasting menu in Miami Beach, this is the one, hands down. read more

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We had an outstanding experience at Stubborn Seed for Miami Spice. The three-course menu offered two appetizers, two entrees and two desserts, so my husband and I were able to order one of each and try the entire menu. Additionally, we ordered the Tiger Bread and added the wine pairing (both of which I'd highly recommend). The food was outstanding, and we particularly enjoyed the Handmade Potato Gnocchi & Confit Duck and the Swordfish. The Basque Cheesecake was also so good that we debated ordering a second piece. The service was excellent, and the atmosphere was fun. Fine dining in a lively, vibrant atmosphere is the way to go. We will definitely be back to try their traditional tasting menu this year. read more

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2024 - Stubborn Seed (@stubbornseed) is a new favorite. It has definitely taken me way too long to come here, but I am glad I finally did! Not only is the food spectacular, the cocktail program is wonderful- I can't stop thinking about the dill flavoring in my cocktail and may need to pay the bar another visit soon . ~My Recommended Spice Journey~ - - Tiger Bread (+$8) - Handmade Potato Gnocchi & Confit Duck é - Potato Crusted Atlantic Swordfish - Mamey Basque Cheesecake @miamicheatdays read more

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This was my birthday dinner & it fell short to impress. We did the 8 course tasting menu & I can honestly say only one dish was stellar, it was the first raw fish dish...it was balanced & simply beautiful.... All went downhill from there...there was no balance of flavors throughout, main courses were overly salty to the point of my wagyu I couldn't event take a second bite because the salt was so over powering. The desserts were all one note, sweet...no dimension. Having spent about $700 for a dinner for 2 we felt underwhelmed & would not return. To note the service was great, they all did a wonderful job. Problems were in the kitchen. read more

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Lifechanging good food for Miami Spice week! Everything was dang good. Portions were small which was to be expected, but very filling for $60/per person. The highlight was the desserts- one with guava, another on was vanilla and choccy with a waffle. Dang good. Also loved the appetizers, the potatos bravas were crispy, cheesy, every bite so good. Def worth a stop! read more

Did the 6 course tasting meal with wine pairing. 2 of the 6 courses were phenomenal. 2 of the 5 wines were acceptable. I've eaten at numerous Michelin star restaurants. Not sure how this qualifies. I was underwhelmed. When my wife has to continuously ask for her water to be refilled, that's a problem. On this trip we went to Boia De and Mandolin. Collectively both were cheaper than Stubborn Seed. And both were superior. Was highly disappointed in the experience. read more

We had a bad experience. Bread service was cold, drinks took over 20 minutes despite the restaurant not being busy, and the overall experience was underwhelming at best. It didn't feel like a fine-dining experience worth the price tag, and we ended up leaving after the second course. read more

Yes! Yes! Yes! Stubborn seed is worth every hype they get. My tastebuds are still salivating from the experience. From start to finish, this humble, professional and amazing team of individuals delivered EXCELLENCE! It was our first time here and we went to celebrate my birthday. We started off with the dinner rolls, a mocktail and a cocktail; all positive starts to the spectacular remainder of the dining experience. We chose the Miami spice menu, but definitely will try the tasting menu next time. The flavors, presentation and top quality selection of seafood, meats and vegetables were outstanding! The ambiance was nice with an open kitchen; all appearing to be clean and professional. The duck and the flan were my two favorite dishes and I'm not a fan of flan, but this one was soooooo good. Tyrese, Arturo, the young lady we spoke to when sharing we were arriving five minutes late and the entire team, were incredibly amazing! We will be back. Enjoy! read more

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Difficult to describe/rate this restaurant for some reason. Reminds me of Oak and Ola in Tampa. Tables a bit too close to each other, lively but not a place for a romantic date. The presentations were lovely. I'm not sure about how I feel having bread listed as the first course. It was very good. Mind you, just not sure I'd call it a course. The dishes I loved were the spiced honey lacquered dry aged duck, sake and citrus cured Japanese yellowtail, and the gnocchi and confit duck. I'm not a huge fan of ceviche or swordfish and the courses here did nothing to change my mind. I enjoyed my meal here not not sure I'd go back read more

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Horrible experience. Bland uninspired food and even worse service when I came a few months ago. Decided to give another try because a business partner wanted to go to the restaurant and try their food since they have a Michelin star. Booked a prepaid NYE dinner at 10:30pm, which the restaurant confirmed. At 7pm on NYE, they called to cancel our reservation and left us scrambling for another option. Will NEVER return. The woman who called was so rude too and not at all apologetic about ruining our plans. Don't bother with this place. read more

The moment my wife and I walked through the doors of Stubborn Seed, we were transported. The space was dimly lit, carrying the allure of a speakeasy, but with none of the pretension. Instead, it felt comfortable, like a hidden gem that only reveals itself when you're ready. The air was heavy with aromas so enchanting it was as if the maître d' had been replaced by scent itself, greeting us before a single word was spoken. My wife, dressed to impress, and I, clad in the usual dad uniform--t-shirt, jeans, and Chuck T's--were ushered to our table as if we'd just been handed a Nobel Peace Prize. Starling was a pleasure and what followed was the wait staff treating us with a blend of warmth, precision, and care that elevated the evening into something unforgettable. At one point, I found myself sipping tap water with a pinky raised--not out of bougie habit, but as a subtle salute to the staff who made us feel like winners of the culinary lottery. Details mattered here. Our napkins were tied with rustic twine and adorned with local flowers so fresh, so perfectly placed, we had to pause and admire them before even lifting our glasses. Each dish that followed was introduced with reverence. The staff explained the journey of our food--grown, harvested, and nurtured by local farmers whose traditions span generations--before it arrived on our plates. Their storytelling transformed every bite into not just a meal, but a communion with the land and those who care for it. And the flavors? Each dish was a masterpiece: delicious, balanced, and brimming with the essence of farm-to-table authenticity. When the cocktails arrived, they carried the same narrative. Crafted with seasonal South Florida ingredients, each sip was layered with passion and intention. I closed my eyes more than once, savoring the balance of flavors as if I'd stumbled upon liquid poetry. What stood out most was the attentiveness of the wait staff. They moved in harmony, seamlessly replacing silverware, refreshing cocktails, and delivering dishes without ever intruding on the moment. It felt less like service and more like choreography--every gesture in tune with the next. And then came the highlight: meeting the chef and owner himself. Far from aloof, he was approachable and genuine, speaking with heart about his relationships with local farmers and the importance of honoring the food from soil to plate. Despite the elegance of the restaurant, he carried himself like a humble neighbor--someone who just happens to orchestrate one of the most memorable dining experiences in South Florida. By the end of the night, we felt both indulged and at home. Stubborn Seed may look like a carefully curated, high-end restaurant, but it invites you to relax, to take off your proverbial shoes and hang up your hat. It's not just a meal--it's an experience of comfort, connection, and culinary artistry that lingers long after the last sip. Thanks J. Ford! read more

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If you're ever in Miami Beach, Stubborn Seed is a must. Great decor and vibe. Staff really made me feel at home. The set menu kept getting more amazing as the evening progressed. Great cococktails and wine list too. Jeremy Ford, I'm a fan read more

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I'm glad Stubborn Seed is participating in Miami Spice ($60) because the regular pricing is too expensive for me. At $175 per person, the regular tasting menu is out of reach for most foodies. Wish it was a bit more accessible. Not much in terms of ambiance, bare bones interior. Small space in general and Miami Spice customers can only sit at the bar or high tops in the bar area. That's not a good start if your goal is to convert Miami Spice visitors into return customers by making them feel they're not good enough to sit at the real tables in the dining room. While I'm sure there are many dishes here that are wonderful, the ones I tried through the Miami Spice menu were hit or miss. The bread was a hit! It was fresh baked and came with sesame crusted butter, which was phenomenal. The gnocchi with duck confit appetizer was a miss. Although there was a generous amount of duck meat, it was in a sauce (rather than gnocchi) that was just too rich for me. So thick and creamy, it was hard to eat it without sips of water. The main entree was a miss for me as well because the pork belly consisted of three one-inch cubes, two of the cubes were pure fat and only one of the cubes was actual meat. I recommend you skip this unless you're a huge fan of pork belly and order the swordfish instead. I wanted to like it, and it was cooked with a tasty crispy skin, but biting into two cubes of pure fat for $60 was a disappointment. Thankfully we enhanced our order with caviar, which was a hit! Best thing all night aside from the bread. Caviar was the perfect bite of sweet and salty. The basque cheesecake was a miss, I've had the most amazing basque cheesecake at another establishment and this one didn't measure up. Wine was ok. Service was nice and friendly, our waiter was very accommodating and explained everything and answered all of our questions. I wish I was able to try more dishes because I feel like I didn't order the best dishes this time around. read more

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We dined at SS last night and it was amazing. Great atmosphere, the service was spectacular and the food perfectly cooked and seasoned. I literally ate every single bite that was placed in front of me (and I *never* eat everything...my husband is still in shock). My only qualm was that the pours on the wine pairings could have been more generous. Two other points in their favor (and ladies, you'll know where I'm coming from), every table and bar seat had a hook to place your purse so it wasn't in your lap, the floor, the table, etc. The second is that two ladies each came in solo. They were served at the bar and attended to as they should have been. So often, solo diners, never mind females of a certain age, are disregarded. Not the case at all with SS. An all around outstanding meal...highly recommend!! read more

Today, we're diving into the Miami Spice menu at Stubborn Seed, a sleek gem with a buzz-worthy vibe and a dazzling glass-fronted kitchen. We started with the Handmade Potato Gnocchi & Confit Duck. The gnocchi was light and pillowy, paired perfectly with a rich vichyssoise and crispy potato accents--totally divine. For our mains, we had the Potato Crusted Atlantic Swordfish, a masterful blend of crispy crust and tender fish with vibrant mango chutney gel and a zesty piquillo pepper froth. Equally impressive was the Crispy Heritage Pork Belly, featuring a juicy belly with confit maitake, a sweet and nutty vanilla roasted grape, and a punchy jalapeño mint puree. We wrapped up with desserts that were nothing short of spectacular. The Summer Mango Sago was a tropical dream with its coconut tapioca and refreshing mango sorbet. And the Mamey Basque Cheesecake? Pure bliss with its passion caramel and crunchy almond-anise crumble. Readers note, service was slow between courses, at times we waited almost 20 minutes. Music was so loud it was hard to pay attention to anything... I guess is helpful to focus on food? The AC was barely functioning. I don't think I would return if it wasn't for Miami Spice. PS: bread service is an additional $9 read more