Cancel

    Open app

    Search

    Ariete

    4.0 (742 reviews)
    Ultra High-EndNew American, Bars
    Closed 5:30 pm - 10:00 PM
    Updated over 3 months ago

    Ariete Photos

    Business Info

    ARIETE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - Ariete

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Amuse bouche
    Sherry J.

    - Absolutely PHENOMENAL - They have indoor and outdoor seating but I recommend indoor seating for the cozy vibes - Outdoor feels more like a cafe - Came here for Miami Spice '25 - Got the crudo, pork belly, sorbet - Everything tasted amazing, the sauces were so flavourful - Service was spectacular, we never felt too bothered or left completely alone - Highly recommend for celebrations, dates, or just to sit at the bar!

    Dinner roll
    Anita B.

    OUTSTANDING!!!!!!!!!!!!!!!!!!!!!!!!!!!! Ariete surpassed my high expectations with their wildly creative and unique dishes. Each bite contained layers of complexity with numerous flavors and textures. Highly recommend their Miami Spice Menu for dinner Cuisine: unbelievably delicious. They started us with an amuse bouche, with crispy phyllo and foamy sabayon that exploded on our taste buds. Then offered warm dinner rolls with ghee and lemon butter. The farmer appetizer with goat cheese espuma, caramelized pepita, and fresh seasonal veggies/fruits even stunned a carnivore. The venison tartare with egg yolk and bread was fantastic. The kampachi crudo was sweet & refreshing with thinly sliced star fruit. Sweet potato Gnocchi was unbelievably crispy on the exterior but fluffy and tender on the interior. Paired with the best herbs, umami mushroom, and truffle. Pork belly had a crispy skin with tender meat, incredible crispy black eyed peas, and creamy polenta-like corn, and salsa verde. Candy cap mushroom-steeped flan was top 3 best desserts in Miami. Sweet, salty, and super creamy with whipped cream and coffee crumbles. I'll be dreaming of this bite for years. Lychee sorbet was anything but simple. It was floral and paired with a chamomile sabayon foam, topped with olive oil and sea salt. Finally they surprised us with dark chocolate sea salt bon bons that melted in our mouth. Service: super attentive, beautifully paced, constantly engaging and refilling water glasses We cannot wait to come back!!!!!

    Black tea and chamomile
    Anton P.

    We came here for Miami spice on a Friday, it was busy so I recommend a reservation. It was our anniversary which we specified in the reservation, sometimes restaurants do something special but nothing to see here So for Miami spice the headliner was definitely the duck gnocchi, delicious and I would get it next time from the regular menu. We also ordered oyster from the regular menu and it was mid, too much sauce, not enough oyster, nice presentation though! The tiny flan was pretty good, maybe one of the best ones I've had, but flan is something that I don't put too much stock in. Black tea chamomile cocktail was delicious, would get that again.

    Our duck dish for two sauce was cooked right in front of us
    Ivy S.

    Everything went well on our visit to this romantic 3x Michelin Star awards winner -- the ambiance, the service and the food were exquisite with a capital "E"! The restaurant is tucked away on Coconut Grove's Main Highway, next to the staple pub, The Taurus. Its a bit of a struggle to get to due to the current construction going on around the area, but very well worth it! Hubby and I reserved via OpenTable, and I called in to let them know we were running late due to detours and they held our table. Holly, our server was right on point with everything and treated us well. This is an upscale restaurant, so be ready for a higher than usual price tag for a French-Cuban culinary experience! We were impressed beyond our expectations :)

    Melanie G.

    Amazing experience with fantastic food! I went for the Miami Spice Dinner - would definitely go back for the regular menu as well! The service was excellent as each server was lovely throughout the evening, always making sure my glass was full and my food was good. The ambiance was serene and I truly enjoyed watching the chefs prep dishes and garnish them with delicacy. Thank you for a wonderful time!

    Sweet potato Gnocchis with duck
    Rafael S.

    This restaurant is a gem. Michael Beltrán's interpretation of Cuban cuisine achieves the nearly impossible: transforming traditional flavors into a sophisticated fine-dining experience. He executed it brilliantly

    Iladys G.

    This place has a Michelin Star for a reason!!! Everything I had here was absolutely spectacular. The only thing I regret is not taking more pictures and not ordering dessert! The Coconut & Bergamot cocktail was a dream--it was strong & sweet (perfect for coconut lovers). The service and hospitality from the moment we got to the restaurant was amazing! Truly truly impressed. This spot really has it all and the chef knows what they're doing!!! Truly a work of art. Everybody NEEDS to come here and experience what I experienced. The ambiance is also very nice and subtle, perfect for a date night!

    Flan

    Come here every time I'm in the grove and it never disappoints. Service is excellent- they're well versed in the menu and even accommodating to seed oil free. Sat at the bar this time and Louisa was the best! Food was fast and beyond delicious flavor profiling. Temperature and dishes made to perfection. Can't wait to come back!

    Gnocchi with Duck Confit
    Taylor A.

    Rude hostess, but delicious food! Came here for Miami Spice & the food was top tier. Drinks were good & they always made sure my water glass was FULL. If you come here, this is my main suggestion: GET. THE. DUCK.

    Kathy G.

    Not as good as last time . Sadly it was pretty empty and the food/service was not that good this time. The presentation of the food was nice. I came as part of a bday celebration weekend and they were aware, bc of open table, but there was no acknowledgement or complimentary dessert presentation for me, just the check.

    Menu cover
    Princess T.

    Having dined at other Michelin starred restaurants, I was really excited to try Ariete when arriving in Miami. We were served an amuse-bouche & a savory bread service alongside. My overall feeling was that nothing is bad. At other tastings (at other Michelin restaurants), the flavors and food combinations took me on more of a culinary exploration. It made me understand why they call it an art (culinary arts). Having done the classic tasting, everything was a good bite of food. If you're on the fence, go for it, especially if you haven't had a tasting. But, if you've done other tastings, it may be better to order off the menu. The ambiance was really nice, although dark if you are light sensitive.

    Ellen K.

    The service is good they are attentive. The give detailed explanation for all the dishes. Cocktails were mediocre. Would not come back. - Foie Gras 2.4/5 On the creamier side, it's a pretty small appetizer. - Scallop 4.1/5 You can definitely taste the sear on the scallop. The sauce is tangy. It's a good appetizer! - Venison Tartare 1.4/5 The grilled bread was good. The crispy mushroom or whatever on top was salty. The tartare was not good. It did not taste good. The tartare was one note. - Duck Wellington 1.2/5 It's GROUND duck. Pastry on the outside, mush on the inside. The grilled squash on the side was ok, no flavor. The sauce on the plate was good. I would not get this. - Pork Chop 3.9/5 Two small pieces of pork chop with a VERY salty salad on the side. The pork is very smokey and pretty good. - Mango tres leche 4.2/5 Not as sweet and very moist. I enjoyed the ice cream and the cake. - Flan 1.8/5 Thick thick thick flan. VERY sweet caramel. Street paid parking or valet for $11.

    Outdoor Ambiance
    Alexander M.

    We dined at Ariete tonight, eager to experience its Michelin-starred offerings. While the evening had its highlights, there were areas that didn't meet our expectations. Drinks: Our evening began with cocktails. I chose the Candy Cap, a rye whiskey-based drink infused with candy cap mushrooms. Unfortunately, it was overly sweet, lacked the depth I anticipated, and its presentation was underwhelming--it resembled a simple glass of white wine without any garnish. In contrast, my fiancée ordered a French 75 off-menu. The bartender executed it beautifully, complete with a nice garnish. Ambiance: We were seated outdoors, which felt standard and lacked the distinctive ambiance we expected. The background music was a mix of generic tracks, including Busta Rhymes, which didn't quite align with the upscale dining atmosphere. Amuse-Bouche: Before our appetizers, we were pleasantly surprised with an amuse-bouche--a small, crispy bite that was flavorful and set a positive tone for the meal. It was a thoughtful gesture that we appreciated. Appetizer: We shared the Scallops, served with uca spaetzle, chorizo vinaigrette, and lobster yuca crema. The scallops were among the best we've had--fresh, tender, and complemented perfectly by the accompanying elements. While finishing the appetizer, a house made sour dough bread with house butter arrived, and was one of the best sour doughs we've experienced. Entrée: For our main course, we opted for the Canard à la Presse, a 14-day dry-aged duck breast. The presentation was theatrical; the duck was shown to us before being prepared tableside. The chef skillfully crafted a rich sauce using the duck's organs, enhancing the flavor profile. The dish was accompanied by roasted calabaza tamal, wild mushroom foie gravy, and duck fricassée pastelitos. It was a unique and memorable. Dessert: We concluded with the Flan, featuring candy cap mushrooms, sambuca crema, and a coffee crumble. It was rich and satisfying, though not particularly groundbreaking. Overall: Ariete offers a dining experience that stands out in many ways, especially with its inventive dishes and presentation. However, certain aspects, like the initial cocktail and ambiance, left room for improvement. While it's on the pricier side, the unique culinary journey makes it worth considering for special occasions.

    See all

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maddy H.
    290
    59
    270

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Business owner information

    Photo of Daniela V.

    Daniela V.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Daniela V.

    Daniela V.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Daniela V.

    Daniela V.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Daniela V.

    Daniela V.

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    5 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    4 years ago

    Business owner information

    Photo of Daniela V.

    Daniela V.

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Jeanette G.
    95
    141
    399

    2 years ago

    Business owner information

    Photo of Daniela V.

    Daniela V.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Daniela V.

    Daniela V.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 6
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S K.
    11
    347
    98

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Daniela V.

    Daniela V.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Daniela V.

    Daniela V.

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Business owner information

    Photo of Daniela V.

    Daniela V.

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sam S.
    36
    49
    2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Daniela V.

    Daniela V.

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Glen B.
    7
    68
    221

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Daniela V.

    Daniela V.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 2 of 19

    Ariete Reviews in Other Languages

    Ask the Community - Ariete

    Anyone has info about the burger? Is it made with just ground beef? Is it only available during brunch?

    To answer your question the chef came to our table personally and explained how it works. They make a certain amount per day buns included in that. The burgers are angus beef and also hand made. You can order it for dinner if they didn't run out.… Read more

    Are Sundays extremely busy that I will be required to make reservations?

    Reservations are always a good idea ;)

    Do they have bottomless mimosa? And if they do during what day/time?

    Good afternoon! Bottomless Mimosa and Bloody Mary are available on Saturdays & Sundays for brunch at Ariete. It is $25 per person when food is ordered and $40 per person if only beverages are ordered. Reservations can be made here:… Read more

    Is it complimentary valet or is there a charge for valet?

    There's a lot of street parking and if my mind serves me right the valet was $5 or $7 dollars.

    View All 7 Questions

    You might also consider

    Hillstone Restaurant - Deviled eggs and an Old Fashioned

    Hillstone Restaurant

    3.6(1.4k reviews)
    1.9 mi
    $$$

    I didn't think Hillstones reservations were so hard to come by, but I had to book a lunch…read morereservation a couple of weeks in advance! So plan accordingly lol We went for lunch and the restaurant was super full. I see why the reservations were always booked. We had to go with the classic spinach and artichoke dip. The dip and chips were both super hot so we knew it was fresh. This is one of those appetizers where you can't help yourself and end up eating a ton of tortillas chips. I ordered the chicken sandwich as my entree, which definitely met my expectations. It was a bit hard to eat but well worth the struggle. I really liked fried chicken with the coleslaw within the sandwich. The coleslaw gives it a freshness that balances out the friend chicken. The fries were addicting. They give you a fry seasoning that wasn't my favorite but others at my table really enjoyed.

    Hillstone Coral Gables: The Gold Standard ​Having frequented…read morethe Hillstone locations in North Miami and Bal Harbour, as well as several in Atlanta, I've seen how different each outpost can feel. While the brand is consistently good, the Coral Gables location is in a league of its own. My brother and I have been visiting this specific location more than any other lately, and the reason is clear: leadership. ​I am a firm believer that excellence starts at the top. Whenever Kevin is the manager on duty, the experience is exceptional. You can tell he takes immense pride in his work--he is always impeccably dressed and looks sharp, setting a high standard that is reflected in the entire staff. ​Under his watch, the attention to detail is unmatched and every server is completely on point. The food and service never miss a beat when he is at the helm. If you want the best Hillstone experience in the city, this is it. Kevin is a manager who truly deserves to be recognized for his dedication to hospitality.

    Photos
    Hillstone Restaurant - Sushi bar

    Sushi bar

    Hillstone Restaurant - Caesar Salad with Anchovies

    Caesar Salad with Anchovies

    Hillstone Restaurant - Campfire Barbecue Pork Ribs

    See all

    Campfire Barbecue Pork Ribs

    Vinya Table - Front of Restuarnt

    Vinya Table

    4.5(167 reviews)
    1.9 mi
    $$$

    I came to Vinya with three of my friends after a spa day across the street. We loved the ambiance…read moreand vibe of the place. It's really clean and perfect for dates and groups as well. We received great, friendly, and attentive service by Jofrey. We enjoyed the short rib tacos, oysters, meat balls, grilled olives from the happy hour menu and the mussels, beets burrata, and tiramisu tres leches from the main menu. Everything was flavorful and delicious. We also tried their Cool Breeze and Mula Naranja mocktails, but very different but refreshing. Absolutely enjoyed them. If you are in the area, do not hesitate to stop by. It's really nice place. *Tip was not automatically included on the bill and suggested tip started at 18%

    Vinya has consistently been one of my top happy hour recommendations. I love the vibe and decor of…read morethis place and the wait staff is really friendly. It's cute, moody, but not over done so perfect for date night or girls night. All their wines are great and you can't beat the price at $9 a glass. They recently extended the happy hour from 6pm to 7pm which I'm glad!! Now the food - I have never had a bad item from here. I will forever talk about their bacon wrapped dates (not pictured). And this trip I absolutely fell in love with the spinach cheese dip. My one complaint is why does it only come with three toasties? I had to ask for more, which they gladly accommodated me - and the same with the guys next to me. But if you're bringing me a whole bowl of deliciousness, I need more than three toasties with it!!!

    Photos
    Vinya Table - Lamb Kafka

    Lamb Kafka

    Vinya Table - Charcuterie board.

    Charcuterie board.

    Vinya Table

    See all

    Eating House - Captain crunch pancakes

    Eating House

    4.2(265 reviews)
    2.0 mi
    $$$

    I went to Eating House yesterday with my boyfriend and four friends, and let me tell you, it's the…read morebest restaurant I've eaten at in a while. If I could give this place 10 stars, I would. It has amazing portions as well. For starters, we got the Pulled Burrata, Brussels Sprouts Caesar Salad, Soft Baked Potato Rolls, and Yellowfin Tuna Tiradito. The rolls came with a maple brown butter on the side that was sooo good, the perfect mix of sweet and salty. For our entrées, we had the Pasta Carbonara, which was my absolute favorite, and the Wagyu Smash Burger. It came with the best truffle fries, and the whole plate was filled. They were incredibly crispy and delicious. We also had the Slow Cooked Short Ribs, which were so tender and served over a rich, flavorful sauce. Of course, we got all the desserts, the Dirt Cup with ice cream on the bottom, the Cap'N Crunch Panna Cotta, and a Tres Leches that I forgot the name of. It was like a funfetti birthday cake-style tres leches. My favorite was definitely the Panna Cotta.

    ​Eating House is the perfect spot for a special occasion or catching up with friends. I had a…read morefantastic experience for my birthday; our server, Marisol, was attentive and offered excellent suggestions. ​My cocktail, the Black Parade, was unique and delicious--the gin, strawberry, and St. Germain blended beautifully with the activated charcoal. For a starter, the tuna crudo was incredibly fresh, perfectly complemented by the guava sauce and pickled onions. My short rib entree was tender, though the true star was the Tuscan kale with a sherry demi-glace. I have to figure out how to recreate that kale at home! My mate also thoroughly enjoyed the wagyu burger, which was tender and memorable. ​We finished with the "dirt cup." The combination of vanilla ice cream and cookie crumbles was great, but the hazelnuts stole the show with their addictive crunch. ​Overall, I had a fantastic meal and highly recommend Eating House.

    Photos
    Eating House
    Eating House - Short rib

    Short rib

    Eating House - Burrata

    See all

    Burrata

    The Collab - Warm mushroom salad

    The Collab

    4.5(25 reviews)
    2.2 mi

    We liked The Collab, one of the 2 restaurants in the THesis Hotel, where we stayed when taking our…read more16 y.o. to see the U across the street. The Collab is supposedly "known for its fusion of Mediterranean and Asian flavors in a stylish, artful setting". In our 2 meals there I had a pizza for dinner and a breakfast sandwich the next morning. For a 3 meal hotel restaurant, I thought they did a great job. In the morning my wife had their "version of a pancake" which was very custardy in the middle and a bit strange but still good. You want to make a pancake where it is cooked on the outside and still soft on the inside? Sure, why not. Not our fave but the service and buildout were good and especially when we stuck with the more traditional fare, everything was delicious.

    Collab at the Thesis Hotel is a beautiful restaurant with a cozy, intimate setting. We dined here…read moreduring our stay at the hotel and had a great experience overall. The staff was friendly and attentive, and the service was smooth throughout the evening. We ordered the margarita pizza and the vegetable pizza, both of which were very good. We also had the broccolini as a side, which was tasty, and the chicken, which we enjoyed as well. Everything came out nicely prepared and well-paced. We arrived later in the evening, which may have helped with being seated quickly, even without reservations. Overall, it was a pleasant dining experience and a great option if you're staying at the hotel or nearby

    Photos
    The Collab - Private dining

    Private dining

    The Collab - Short ribs and truffled mash

    Short ribs and truffled mash

    The Collab - Beef and scallion skewers

    See all

    Beef and scallion skewers

    WHISK Gourmet Food & Catering - Pulled Pork Sandwich

    WHISK Gourmet Food & Catering

    4.3(1.5k reviews)
    2.9 mi
    $$

    I had a wonderful experience at this restaurant. From the moment I walked in, the atmosphere felt…read morewarm and welcoming, with a comfortable setting that made it easy to relax and enjoy the evening. The food was outstanding. Every dish was fresh, flavorful, and beautifully presented. You can really tell that the kitchen pays attention to quality ingredients and careful preparation. The menu had a great variety of options, making it easy for everyone in our group to find something they loved. The service was just as impressive. The staff was friendly, attentive, and knowledgeable about the menu, offering great recommendations and making sure we had everything we needed throughout the meal. Overall, this restaurant delivered a fantastic dining experience. Great food, excellent service, and a lovely atmosphere make it a place I would happily visit again and recommend to others.

    I am never disappointed when I eat at Whisk. The food is excellent, the service is always great,…read moreand the quality is impressively consistent. My absolute favorite dish is the ribs, they fall right off the bone, are incredibly generous, and one rack is more than enough (it can easily be shared). I also love the cornbread and the chips, and the fried green tomatoes are a classic that never disappoints. I've tried several of their salads as well, and they've all been very good. Whisk is tucked away in a somewhat hidden spot in South Miami, but it's absolutely worth seeking out. It's one of my favorite places in Miami for a great lunch or dinner spot, and I highly recommend it.

    Photos
    WHISK Gourmet Food & Catering
    WHISK Gourmet Food & Catering - Huevos rancheros

    Huevos rancheros

    WHISK Gourmet Food & Catering - Turkey bacon sandwich

    See all

    Turkey bacon sandwich

    Mariposa - Chocolate chip cookie

    Mariposa

    4.0(130 reviews)
    1.1 mi
    $$

    We were pleasantly surprised when we were seated .They immediately served us yummy ,fresh ,popovers…read morewith strawberry butter. This alone is worth coming for ! They also gave us complimentary consumme ( a cup of chicken broth ) from the chef , while we were checking out the menu. The ambiance is very nice. The service was great, as well. Everyone dining was dressed really nice and seemed happy and relaxed. It was Just a good vibe all around. They have indoor and outdoor seating available. It was a beautiful day, so we sat outside. I chose the salmon tacos . 2 large salmon tacos were served with chips and salsa. The chips did not look enticing nor edible , so I skipped those. The salmon tacos were good. the salmon could've been cooked a little, less as it was a bit dry , but ,the sauce was yummy ,and I squeezed a lemon on it and it fixed it. The taco also had cabbage slaw and avocado. I would get these again. I could only eat one ,after the filling popover, so it's definitely enough to share with someone. I would just ask for a different accompaniment, than the chips and salsa, that came with it. My hubby was excited that they had a fish Reuben on the menu ! He ordered it and was extremely disappointed. It was toasted ,not grilled, but that wasn't the issue. The fish was so dry and tasted fishy. It loooked old. Fortunately, he switched the chips for the fries ( pre order after seeing everyone else's fries while walking to our seat ) so at least he had those and 1 of my salmon tacos. I definitely would steer clear of the fish Reuben. I saw plenty of other options I'd try on the menu ,next time we are shopping at Neiman Marcus and are hungry. The chicken salad croissant looked good and so did a few of the salads.

    Had a great round of Champagne at Mariposa. Love their bread basket w butter so good whipped and…read morethe bread is exotic. Love their cookies so good . Great service and experience.

    Photos
    Mariposa
    Mariposa - Caesar salad

    Caesar salad

    Mariposa

    See all

    Ariete - newamerican - Updated May 2026

    Loading...
    Loading...
    Loading...