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Fogo de Chão

4.3 (391 reviews)
Open • 11:30 am - 9:00 pm

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FOGO DE CHÃO ATMOSPHERE

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Recommended Reviews - Fogo de Chão

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Paula C.

It really pains my to write this review because I have been to fogo de chao many many times, and my entire family being from the south of Brasil knows good churrasco and we always claimed fogo de chao to be the best of the best. However I feel like this has changed. Last time I visited this location was 2 years ago when it first opened and while the service was poor, the food and atmosphere were great. Since then I have visited other locations including the south beach one where the food and service were tremendous. Tonight, the coral gables location fell soooo short. Like other reviews mentioned, when we arrived we had to wait for a table even though we had a reservation and there were plenty of open tables for two available. Our service started out ok with our server but by the end of the night had disappeared. ALL of the food was cold, from the beans and rice at the salad bar to the meat and mashed potatoes. It was not at all a true representation of Brazilian meat. The meat quality has gone down so much in recent years, it was unrecognizable to me this visit. So many of the cuts were tough and chewy. By the end of the meal we were ready to leave and it was like a ghost town, you could not find a single wait staff in sight to ask for the check. Honestly for the price, it was such a bizarre end to a mediocre dining experience. The only reason I'm giving it more than two stars is because it was clean, the pao de quiejo was good and the salad bar was up to par, besides that they have a lot of improving to do or they will start to lose loyal customers.

Jay W.

Came for happy hour and there's some really good options. Would love if they could include a leafy salad on there though. Overall ok experience. Wouldn't get the spinach dip again but wanted it since they didn't have a salad. The steak was good but some parts were a bit burnt and chewy. We ordered the chicken sliders but I didn't eat it but my friend liked it. Would come again to try their all you can eat menu and see if that is better.

PASSIONATE CAIPIRINHA,Gold rush, STRAWBERRY HIBISCUS CAIPIRINHA
Mag T.

All day happy hour! At the bar & patio. Julia took care of us and she was amazing!! Drinks and food were delicious. Great spot for happy hour.

Emely R.

Delicious food, with phenomenal service and let me tell you the water never touched the bottom of my glass so you know the service was great!!! Haha. We ordered the $68/person Churrasco Experiance which brings all the cuts of meat (except the waygu that's a separate menu and price). The salad bar and hot bar is all included. Everything was fresh and was very delicious. Fogo de Chao is a bit on the pricer side but it's very nice for a night out and you will always receive 5-star service and quality. They do offer valet parking for $25 on the weekends. Ambience was very modern and large! Highly recommend to anyone! ^.^

The Picanha burger with fries
Olivia C.

The food was flavorful, nice, and the vibe really cozy and fancy! The service very good as well! 10/10 would recommend especially the pichana burger delis

Churrasco bone board
Mario R.

Still some of the best deals that you'll find in the area. Aside from their burger, they offer high end cuts if you opt for the full churrasco experience. They also have a unique rewards club that will earn you a tasty app rather quickly.

Gerald L.

Normally I'd have given a fantastic review because the food was very good, the "serving" part of the service was tremendous (you'll see what I mean by this later), and the atmosphere was terrific. $25 for valet parking pre-tip, very convenient. However, we had several problems which offset the positives. #1, we had a reservation, were there well before time, and they kept telling us it would be a long wait, more than 30-40 minutes. We can see a table right there in front of us, fully set and open. They claimed it was reserved for another party. What? That other party is not even here and we are, plus WE have reservations too. We weren't the only ones. Two other parties had reservations and were not seated either. And they were before us. It was chaos, not knowing who to talk to, getting the run-around. People raising their voices trying to get served. And just when you think you find someone to help you, they say they need to talk to the host. So where's the host? Nowhere to be found. Finally saw him and chased him down in the back and followed him everywhere till he eventually gave us the aforementioned table. Once seated it vastly improved, although it was a bit confusing because we had two waiters and they asked the same thing at different times. I told the 2nd guy we ordered wine from the 1st guy but he said he didn't see it in the system. But then the wine came. Finally they explained they are a team and we can talk to either waiter. Kind of a smug, condescending 'tude. Okaaaay. Once the food started flowing it was all good. Meats came fast; food was great. I highly recommend the garlic picanha. So good. Regular picanha also good. Same with most of the other steaks. Other meats were a litle overdone for me, like bacon-wrapped steak. And the salad bar was good. The meat servers really serve you well. Also asked for some grilled pineapple beacuse it never came to us and they gave an entire plateful. Very nice. And then came the bill. It was as expected but when they brought the check to sign, my credit card wasn't with it. I asked them for it and we looked all over the table and the waiter stand. Minutes later the 2nd waiter tells me his boss had it in his pocket and brings it to me. Huh? Anyway, I'm willing to bet this place is normally better than this. I'll chalk it up to a busy, busy Friday night. Unfortunately, my mind was on all the other stuff and I didn't take any food pics.

Tres Leches Cake
Rafael S.

Fogo de Chão is probably the best Brazilian churrasquería because of the quality of both the service and the food. They also offer different options in case you don't want the full churrasco experience. Ask about the single cut-- I chose the picanha and it was delicious for a very good price. The wine selection is also solid; try Luigi Bosca, it won't disappoint. Is perfect for group of friends and birthday celebrations.

Lobster and bone marrow
Aglahey P.

Sergi and Manny is the best customer service experience I've ever experienced at any establishment. They kept checking on me for everything and not to mention the table was always clean.They went above and beyond to make this an expectational experience.I went to the Miami Beach Fogo de Chao and it was good but Coral gables was by far my favorite experience.The care and service you experienced is priceless.You can put a price on great people,service and food.

Pao De Queijo
Reagan W.

All day everyday happy hour! One of our favorite burgers in south Miami is here! Tuesdays are 1$ Caipirinhas! Great selection of Whiskey and we love the upstairs tasting room

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6 months ago

Was a great experience food was amazing I would 100% come back again Andrel was a great server definitely will be coming back !!

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Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

La Pata Gorda - Empachadito

La Pata Gorda

4.6(229 reviews)
0.2 mi

A Taste of Ecuador, With a Touch of Elegance…read more Sometimes, a dining experience becomes more than just a meal. Sometimes, it takes you back home. As someone with Ecuadorian roots, I was excited to experience La Pata Gorda's contemporary interpretation of traditional Ecuadorian cuisine. And what a lovely experience it turned out to be! We arrived rather late, around 9 p.m., and decided to sit outside, enjoying a beautiful evening in the heart of Coral Gables. The atmosphere was charming, and despite the late hour, the manager was incredibly welcoming and attentive. Having been with the restaurant since it opened, he was knowledgeable, personable, and genuinely passionate about the food and the restaurant. We ordered a wonderful variety of dishes, including fresh oysters, seafood rice, seco de chivo, and a beautiful assortment of Ecuadorian specialties. The oysters were on the smaller side but delicious, and everything was beautifully presented. One thing I particularly appreciated was the manager's transparency. When we asked about Ecuadorian crab, he explained the challenges of importing it and was upfront about the crab they currently serve not being Ecuadorian. That kind of honesty speaks volumes. But for me, two dishes made this evening truly unforgettable. The first was the humita. One bite, and I was transported back to my mother's kitchen. She made the most wonderful savory humitas, and I have such beautiful memories of sitting with her in the mornings, enjoying a leftover humita with a cup of coffee and simply talking. The flavor was so reminiscent of hers that I genuinely became emotional. It's amazing how a single bite can bring back memories you hold so close to your heart. Then came the seco de chivo, a dish my father absolutely mastered. He loved cooking, and like my mother, he poured his heart into everything he prepared. While La Pata Gorda offers a more refined interpretation, the familiar flavors brought back those wonderful memories of watching him cook. What makes La Pata Gorda special is its ability to take traditional Ecuadorian dishes and give them a contemporary, elegant presentation without completely losing their roots. It's not quite the rustic, home-cooked Ecuadorian experience many of us grew up with, but it's a beautiful interpretation of it. The food was flavorful, the portions generous, the presentation lovely, and the service exceptional. I came expecting a wonderful Ecuadorian meal. I left with a heart full of memories. And sometimes, that's what makes a dining experience truly special.

Excellent restaurant! loved the decor too!…read more ribeye steak waa cooked to medium rare perfection, and served on a hot metal plate. the rice paella type dish was a good filler, and Happy Hour was till 7pm so ordered a dozen $1 oysters, which were extremely fresh, along with a couple other savory HH bites. will be back and revisit the next time I am in the area!

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La Pata Gorda - Lovely decor.

Lovely decor.

La Pata Gorda - Encebollado mixto

Encebollado mixto

La Pata Gorda - Complimentary mini vodka/mint/milk shot in the end

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Complimentary mini vodka/mint/milk shot in the end

Fresh Florida Fisheries - Minuta Sandwich

Fresh Florida Fisheries

4.5(230 reviews)
1.9 mi
•$$

I had the best experience at fresh Florida fisheries. This weekend I was set to make tuna ceviche…read morefor a family party and was looking for a place to get fresh tuna at a reasonable price. Enter fresh Florida fisheries I popped in on Saturday morning and was immediately impressed how fresh all of the seafood looked and how organized it was basically you order at the counter. The staff is super knowledgeable and they will prep your fish for you however you like. Then they give you a number for your order when you pay, and then you wait for your number to be called. I knew I was looking for for tuna, and my eyes definitely wandered at the selection of fish! The person who helped me was super friendly, suggested the amount that I should be ordering for the party size and was able to clean the fish for me. I also thought that the price was super reasonable for fresh locally caught tuna it was 2499 a pound I got a little bit under 3 pounds for just around $70 and it was incredible. I will definitely be back to explore more of the seafood options that they have. Fish is something that I love to eat, but don't often buy from a grocery store because I get a little weirded out at the quality. Knowing that this is so close to my house with high-quality fish for a great price will make me a returning customer for sure. Parking is pretty chill and easy in their front lot and I'm sure you can park down the street if it's a really busy day. Will be back.

My first visit here and I sort of wish I'd read the other reviews before I came here. If so, I…read morewould have come at a time where I was hungry and for a mere five dollars had them prepare my meal for me. But that being said, I found it to be a very nice fish market. Now there is a huge downside that you immediately encounter when you arrive. The parking lot is exceptionally small and people are parked every which way, except in the spaces. Getting to the actual building will take some time. The neighboring lots have pretty clear signs that they will tell you if you park there. So you're stuck dealing with what it is. The fish variety is good, although not great. If you're looking for strictly local fish, you'll probably find what you want. Several varieties of snapper and the fish looked wonderful and fresh. Some of my favorites like hogfish and grouper. You can buy the whole fish and they'll fillet it for you or you can buy fillets if they have them of the fish that you want. But the part I missed is having them cook it for me. Now that is something I would like to try next time The downside is they strictly local fish. You won't find any flatfish and I was surprised that they did not have any U4 or U6 shrimp which I like to use to make paella. In addition, I did not see fresh scallops. They did have some nice lobster tails although I did not see other shellfish. Some people have said the prices are reasonable; I found them about 20 to 30% higher than other fish markets I visit. The people here are really nice in the market is attractive. I will be back as I said to get a meal cooked for me in part because it is closer than the fish markets I usually visit and also my curiosity after reading other reviews. I recommend this market if you have the patience to wait for a parking space. If you're looking for the larger shrimp for paella look elsewhere

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Fresh Florida Fisheries - All fish from this homemade paella purchased at Florida Fresh Fisheries and it was all excellent quality.

All fish from this homemade paella purchased at Florida Fresh Fisheries and it was all excellent quality.

Fresh Florida Fisheries - Stone crab

Stone crab

Fresh Florida Fisheries

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Belly Fish

Belly Fish

4.3(131 reviews)
0.9 mi
•$$

What a fantastic Miami Spice option! I'd tried Belly Fish multiple times on UberEats but this was…read moremy first dine-in experience and I loved it! While they did offer other options, I opted for the full sushi experience - crispy rice to start and their sushi course for my entree. I went with a friend and we each got a different dessert to try - the matcha rice crispy and the hot chocolate chip cookie with ice cream. Everything was delicious. I love that you got to pick your roll and two hand rolls from the menu yourself, rather than the entire menu be pre-selected. The crispy rice were my favorite bites of the night - the salmon?! So good with the fried leeks or onions on top! Great service - and great happy hour prices for wine or sake!

Sushi, Crispy Rice & a Little Dress-Code Drama! A popular…read morelocal spot where the sushi crowd clearly knows where to go when that craving hits! The restaurant is beautifully decorated and has a polished, inviting vibe. We had reservations, and the host welcomed us with a warm smile before escorting us to our table. Then came a fun Yelp surprise! Our waiter handed me a little gift from Yelp along with the menu. Talk about starting the meal on a delicious note! For my feast, I ordered the Assorted Crispy Rice, the Sushi Combo for my entrée, and saved room for the warm "Ligers" Cookie. Everything arrived in a reasonable amount of time, and the food was on point. The sushi tasted fresh and was nicely prepared, but the crispy rice stole the show for me! Crunchy, flavorful, and absolutely my favorite of the meal. And that warm cookie? Freshly baked vibes all the way! Soft, warm, and just done right. The perfect little finale. Now, here comes my one Yelp Elite observation... For such a beautifully decorated restaurant, I was surprised by the extremely casual attire. I spotted quite a few guests in gym clothes, while others looked like they had just stepped away from cleaning their house. Listen, I'm all for being comfortable, but when the restaurant has this much style, a little effort in the wardrobe department would definitely complement the experience. A simple dress-code guideline from management could elevate the entire vibe. Great sushi. Great crispy rice. Great cookie. Just bring the restaurant's dress code up to the same level as its food and décor. Overall, a tasty experience with plenty to enjoy, and yes, I'd come back for that crispy rice!

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Belly Fish
Belly Fish - Salmon with ikura hand roll

Salmon with ikura hand roll

Belly Fish - Wagyu hand roll

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Wagyu hand roll

Fogo de Chão - steak - Updated October 2026

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