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    Fogo de Chão

    4.3 (377 reviews)
    Closed 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Fogo de Chão

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    Jay W.

    Came for happy hour and there's some really good options. Would love if they could include a leafy salad on there though. Overall ok experience. Wouldn't get the spinach dip again but wanted it since they didn't have a salad. The steak was good but some parts were a bit burnt and chewy. We ordered the chicken sliders but I didn't eat it but my friend liked it. Would come again to try their all you can eat menu and see if that is better.

    PASSIONATE CAIPIRINHA,Gold rush, STRAWBERRY HIBISCUS CAIPIRINHA
    Mag T.

    All day happy hour! At the bar & patio. Julia took care of us and she was amazing!! Drinks and food were delicious. Great spot for happy hour.

    Emely R.

    Delicious food, with phenomenal service and let me tell you the water never touched the bottom of my glass so you know the service was great!!! Haha. We ordered the $68/person Churrasco Experiance which brings all the cuts of meat (except the waygu that's a separate menu and price). The salad bar and hot bar is all included. Everything was fresh and was very delicious. Fogo de Chao is a bit on the pricer side but it's very nice for a night out and you will always receive 5-star service and quality. They do offer valet parking for $25 on the weekends. Ambience was very modern and large! Highly recommend to anyone! ^.^

    Churrasco bone board
    Mario R.

    Still some of the best deals that you'll find in the area. Aside from their burger, they offer high end cuts if you opt for the full churrasco experience. They also have a unique rewards club that will earn you a tasty app rather quickly.

    Gerald L.

    Normally I'd have given a fantastic review because the food was very good, the "serving" part of the service was tremendous (you'll see what I mean by this later), and the atmosphere was terrific. $25 for valet parking pre-tip, very convenient. However, we had several problems which offset the positives. #1, we had a reservation, were there well before time, and they kept telling us it would be a long wait, more than 30-40 minutes. We can see a table right there in front of us, fully set and open. They claimed it was reserved for another party. What? That other party is not even here and we are, plus WE have reservations too. We weren't the only ones. Two other parties had reservations and were not seated either. And they were before us. It was chaos, not knowing who to talk to, getting the run-around. People raising their voices trying to get served. And just when you think you find someone to help you, they say they need to talk to the host. So where's the host? Nowhere to be found. Finally saw him and chased him down in the back and followed him everywhere till he eventually gave us the aforementioned table. Once seated it vastly improved, although it was a bit confusing because we had two waiters and they asked the same thing at different times. I told the 2nd guy we ordered wine from the 1st guy but he said he didn't see it in the system. But then the wine came. Finally they explained they are a team and we can talk to either waiter. Kind of a smug, condescending 'tude. Okaaaay. Once the food started flowing it was all good. Meats came fast; food was great. I highly recommend the garlic picanha. So good. Regular picanha also good. Same with most of the other steaks. Other meats were a litle overdone for me, like bacon-wrapped steak. And the salad bar was good. The meat servers really serve you well. Also asked for some grilled pineapple beacuse it never came to us and they gave an entire plateful. Very nice. And then came the bill. It was as expected but when they brought the check to sign, my credit card wasn't with it. I asked them for it and we looked all over the table and the waiter stand. Minutes later the 2nd waiter tells me his boss had it in his pocket and brings it to me. Huh? Anyway, I'm willing to bet this place is normally better than this. I'll chalk it up to a busy, busy Friday night. Unfortunately, my mind was on all the other stuff and I didn't take any food pics.

    Tres Leches Cake
    Rafael S.

    Fogo de Chão is probably the best Brazilian churrasquería because of the quality of both the service and the food. They also offer different options in case you don't want the full churrasco experience. Ask about the single cut-- I chose the picanha and it was delicious for a very good price. The wine selection is also solid; try Luigi Bosca, it won't disappoint. Is perfect for group of friends and birthday celebrations.

    Lobster and bone marrow
    Aglahey P.

    Sergi and Manny is the best customer service experience I've ever experienced at any establishment. They kept checking on me for everything and not to mention the table was always clean.They went above and beyond to make this an expectational experience.I went to the Miami Beach Fogo de Chao and it was good but Coral gables was by far my favorite experience.The care and service you experienced is priceless.You can put a price on great people,service and food.

    Eddy makes the Best drinks I've ever had in south florida! They went above and beyond to ensure our party was taken care of!

    Espresso MartiniEspresso
    Jesined C.

    To start off...our reservation was for 8:15 pm and we didn't get sat until 8:50 pm. I think that is a bit late if you ask me. The food was good but it also took a while for the meat to come around. What bothered me was that at times we had to ask for some of the sides that are supposed to be brought to the table. For example; the cheese with honey (super yummy) and the plantains we had to request for them to be brought over. The reason behind not taking any pictures was because we waited an hour almost to be seated so I was starving by the time the food came around. Don't get me wrong, the food was good. I love the concept of being able to walk right over to the salad bar and pile up my plate with veggies, cheeses and salads. The service for bringing the meats around was great. They come around for the majority of the dining experience and you have to turn a card from green to red. Green signifies "yes, please" while red signifies "no thanks". The picahna was delicious! I truly enjoyed the fried polenta...it could've used a dipping sauce imo. The candied bacon from the salad bar was a huge hit! The espresso martini was a bit strong...could've used more espresso. I feel the experience was a bit rushed because they sat us down late and we were here close to closing. Maybe next time will be a bit better, less rushed.

    Pao De Queijo

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    2 months ago

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    10 days ago

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    9 months ago

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    15 days ago

    Was a great experience food was amazing I would 100% come back again Andrel was a great server definitely will be coming back !!

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    5 months ago

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    1 year ago

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    7 months ago

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    8 months ago

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    3 months ago

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    9 months ago

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    15 days ago

    Food was amazing. Rachel is super good server. And an ambiance was excellent. 5 stars

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    15 days ago

    Dined today with my family and it was amazing I have to say the host were very attentive and food service was fantastic.

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    1 month ago

    Amazing 5/5, quality, service, environment, very good food for everyone , very recommend

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    Fogo de Chão Reviews in Other Languages

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    La Pata Gorda - Empachadito

    La Pata Gorda

    4.6(218 reviews)
    0.2 mi

    Delicious Ecuadorian food which also offers the perfect spot for people watching…read more Located on Miracle Mile in Coral Gables, La Pata Gorda offers both inside and outdoor seating. Parking is either street parking, valet or there are parking garages within walking distance. We opted for the parking garages as it was a beautiful night. Same reason we also opted for a table outside. Great spot to enjoy your meal but also people watch as you have a good amount of foot traffic on the mile. As it was our first time trying Ecuadorian food we had many questions and our server was great. He was patient and answered everything. We started with the Jipijapa Style ceviche, the Carapacho Croquetas and an order of Boloncitos. The ceviche was super fresh and had a good amount and variety of seafood. I will say that this is not your typical ceviche as it had a nutty maybe even slight peanut butter flavor in the sauce. So it is not your traditional but I was not complaining. It was really good and very refreshing. My tip would be to eat it straight out of the bowl with a spoon. That was you can get a good amount of that delicious sauce. The Carapacho Croquetas were probably the star of the night. The combo of Crab and sweet plantains was phenomenal. The breading was also perfectly crispy but not greasy over over fried at all. I would keep going back for these over and over again. It's a must. The Boloncitos, I wasn't a fan off. It was like a fried ball of Morongo or smashed green plantains. It needed a sauce or something else to break the denseness of the bite. For entrees, we went with the risotto with seabass which was the Catch of the Day and the Signature Cazuela. Both were really good. The risotto was again delicious and the seabass was perfectly cooked. The Cazuela had a beautiful presentation. Both the shrimp and fish again were cooked to perfection. The plaintain and peanut sauce made for great combo. Rounding it all off with a cold Ecuadorian beer called Club Verde. Truly a gem of a restaurant and my first endeavor into Ecuadorian cuisine was a success thanks to La Pata Gorda. Looking forward to coming back and trying more stuff on their menu. Highly recommended.

    La Pata Gorda did not disappoint. I was a bit hesitant based the most recent reviews, those were…read morenot good :/ but nonetheless my meal was delightful and delicious! I went for a glass of red sangria, the croquetas and the jipijapa ceviche. All these flavors were having a party in the mouth!! Attentive service and overall a comfortable atmosphere. I would def be back to try more yummies! Parking is a pain in the booty! After all it is The Gables.

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    La Pata Gorda - Lovely decor.

    Lovely decor.

    La Pata Gorda - Encebollado mixto

    Encebollado mixto

    La Pata Gorda - Complimentary mini vodka/mint/milk shot in the end

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    Complimentary mini vodka/mint/milk shot in the end

    MesaMar Seafood Table - Fish

    MesaMar Seafood Table

    4.3(458 reviews)
    0.4 mi
    $$$

    Been here a couple of times. Great service and even better the food! Had the fish of the day…read more Came out perfectly! Their menu is limited but that's a good thing! It goes to show that if you go back to basics and offer fresh ingredients - you get a fantastic meal. Well done MesaMar!

    The good thing: they don't have ambient music. That's a hugely welcome relief. Everything else is…read moreof an astounding mediocrity. 1. The bread... just little slices of bread. Not even tender. Just little round slices of some bread. Mediocre. 2. My salmon - absolutely and utterly mediocre. Anyone could have done it. Artlessly served smack in the middle of the plate. The little cup of white rice that is part of it, also, just dumped in a little cup. 3. Camarones al ajillo - OK, but, again, just OK. The shrimp were good, but just good. Nothing outstanding. 4. The sliced beef - yes, actually good. Probably the best thing today... and it's supposed to be a fish and seafood restaurant. So that was actually a great choice. 5. The tostones... hard as a rock, over-cooked, thin... awful. I've had better tostones in dozens of Cuban restaurants in Calle Ocho. 6. The service was the poster boy for "lackadaisical" the server didn't even ask once how the food was; never once refilled our water glasses. I asked him a simple question: can I substitute whatever comes with the salmon for the tostones? It took me 3 times to ask that very specific question before he understood. The guy was totally either spaced out or uninterested. But it really showed. Completely forgot: the Yuca Croquetas are excellent; the fish tacos are excellent. What an absolutely mediocre experience.

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    MesaMar Seafood Table
    MesaMar Seafood Table - Almond Praline or Chocolate Mousse

    Almond Praline or Chocolate Mousse

    MesaMar Seafood Table - On a quiet street in old Coral Gables.

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    On a quiet street in old Coral Gables.

    Fresh Florida Fisheries - Minuta Sandwich

    Fresh Florida Fisheries

    4.5(219 reviews)
    1.9 mi
    $$

    The Freshest seafood in Miami - a standout lunch staple…read more The minuta sandwich is delicious and quickly became one of my favorite go-to lunch spots. The flavors are bright, fresh, and expertly balanced. The bread-to-filling ratio hits the perfect note, making every bite enjoyable. The portions feel satisfying without being overkill, ideal for a midday pick-me-up. The owner and staff are welcoming and incredibly helpful. They create a warm, friendly atmosphere that makes you want to return. Attentive service with thoughtful recommendations if you're undecided. Consistently patient and accommodating, adding to the overall positive experience. Overall impression A reliable, top-tier seafood option in Miami that you can trust for quality and consistency. Great for a casual lunch that feels special due to the personable staff and excellent menu. If you're in Miami and craving seafood that truly delivers, this spot is a must-visit for a tasty minuta sandwich and standout service.

    This place is pretty epic but only if you're lucky enough to find parking…read more When you unlock that know you are walking into a fresh (aka smells like the ocean place), up front: a fish market, filled with plenty of by the pound options to purchase raw, frying batter seasoning and then some. But the real deal is where you buy what you want and decide how they will cook it for you. Theres a limited number of tables outside for eating, but BYOB and bring your friends so they can lay claim to one of them. We ordered three pounds of shrimp fried and let me tell you the breading HITS. Most are fried with the skin on and honestly the seasoning makes you want to eat it that way too. A side salad, side of tostones, french fries, and an order of conch fritters to add. The side salad wasnt totally fresh (could pass...BYOSalad too), the fries were what you expect, tostones were over pressed but i like them in any format and were a perfect side to the camarones fritos. The conch fritters were extra crisp...pretty good flavor but felt a bit overcooked. Go, get things fried, squeeze the lime and pack it away. Bring the extra goodies to beber and come back again for the fix. The best part of fishing without the fishing.

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    Fresh Florida Fisheries - All fish from this homemade paella purchased at Florida Fresh Fisheries and it was all excellent quality.

    All fish from this homemade paella purchased at Florida Fresh Fisheries and it was all excellent quality.

    Fresh Florida Fisheries - Stone crab

    Stone crab

    Fresh Florida Fisheries - 4 jumbo stone crab claws - 1.77 lb @ $55.99/lb ($99.10)

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    4 jumbo stone crab claws - 1.77 lb @ $55.99/lb ($99.10)

    Bulla Gastrobar

    Bulla Gastrobar

    4.3(1.7k reviews)
    0.2 mi
    $$

    We went for lunch and were seated promptly. The ambiance there is absolutely great…read more Our server, Carolina was great! She was really friendly and helpful. We ordered our drinks- Prosecco, mimosas and the beer sangria. They were tasty. We shared the pan con tomate, the croquetas de jamon, las gambas, the papas bravas, the stuffed dates wrapped in bacon, the montaditos, and the albóndigas. All were delicious. For our entrees, we all had the huevos Bulla and it was really good. For dessert, we shared the churros con chocolate and the hazelnut waffles. Both were delicious. I'd definitely recommend this place for lunch.

    I had a wonderful experience at this restaurant. From the moment I walked in, the atmosphere felt…read morewarm and welcoming, with a comfortable setting that made it easy to relax and enjoy the evening. The food was outstanding. Every dish was fresh, flavorful, and beautifully presented. You can really tell that the kitchen pays attention to quality ingredients and careful preparation. The menu had a great variety of options, making it easy for everyone in our group to find something they loved. The service was just as impressive. The staff was friendly, attentive, and knowledgeable about the menu, offering great recommendations and making sure we had everything we needed throughout the meal. Overall, this restaurant delivered a fantastic dining experience. Great food, excellent service, and a lovely atmosphere make it a place I would happily visit again and recommend to others.

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    Bulla Gastrobar - Bulla Coral Gables

    Bulla Coral Gables

    Bulla Gastrobar - Torrejas

    Torrejas

    Bulla Gastrobar

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    Fogo de Chão - steak - Updated May 2026

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