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    Quinto

    3.6 (579 reviews)
    PriceySteakhouses
    Open 7:00 am - 10:30 pm
    Updated over 3 months ago

    Quinto Photos

    Business Info

    QUINTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Upscale

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    Recommended Reviews - Quinto

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    Truffle fries, shrimp, squash starters
    Carlie B.

    Service was good and fast but not attentive in that they got stuff wrong and would place meals and drinks in front of the wrong person. There was only five of us. Didn't stop us from enjoying everything we got and drank! Delicious unique drinks! Yummy starters and mains. Helpful for our gluten free friend. So beautiful of location and cozy benches. We almost fell asleep at the end from all the good food and comfiness of it all!

    Pulpo
    Najwa G.

    Quinto is a part of EAST Miami located on the fifth floor & does offer some awesome deals like a bottomless brunch with a wide variety of drinks on Sunday & whatnot, I was staying at the EAST Miami & honestly just wanted to use the credit I had for this restaurant. I had the pulpo after reading rave reviews on it & it certainly did not disappoint. It was cooked to perfection and everything it came with complimented it perfectly. Do note that they charge for water here (something I'm not accustomed to in NYC quite frankly). Anyways, everyone was quite friendly & attentive. If I'm staying at the EAST Miami again on my next visit to Miami, I would visit Quinto again for that octopus dish.

    Baja Tacos
    Idania B.

    We went for Brunch where they offer unlimited food for 2 hours for $75. The food was okay, a bit of let down as most of it was not served fresh and was room temperature. My favorite dishes were the Tostada de Atún and the Quesabirria. My favorite dessert was the Flan de Vainilla y Dulce de Leche. The best part of my experience was the service, the waiter (Paul) constantly checked on us and I never had to ask for a refill. We sat outside which had a nice ambiance but the table we sat at was an awkwardly low height.

    Pavlova de Maracuyá. Basque Cheese cake which is not really basque and the explosive Dulce de leche fondant with creamy banana ice cream.
    Mauro D.

    Latin flavors with a chic spice. Quinto is the fifth station where Latin fusion embarks on a glamorous setup. Tucked in Brickell City Centre, on one of the floors of the EAST hotel, the restaurant features an indoor elegant/rustic setup, as well as a comfy and smooth terrace chill area, where you can comfortably sit at high tables with cushioned seats and farm tables for a nice, shared dining experience. They surprised us with some fried crab cake starters and crispy focaccia (hint: ask them to warm it up to enhance the flavor), all of it on the house (but let's be honest, for the price you pay, it's the least they could offer). As starters, we ordered the grilled octopus. Even though it's one of my favorite dishes and I always order it, on this particular occasion it didn't quite meet my expectations, as it didn't taste that fresh, and octopus, just on its own, should be marvelous. The potato on the side really surprised me, as I'm not a fan, but it tasted very good; it was a smoked mashed potato foam. The roasted cauliflower with smoked eggplant cream, lentil salad, and roasted cashew crumble was a little stiff, but I'd say it was good. From all the starters, the fig quinoa salad was my favorite, maybe because of its sweet sparks notes. As main courses, the entrecôte with truffle fries was a standout. The meat was tender and on point (even though it wasn't medium rare), and the French fries were thin-cut and crispy, with a perfectly balanced truffle scent. We topped it off with some sautéed exotic mushrooms with onions, wine jus, and chives. The crystal salted milanesa (a breaded NY strip steak served with Dijonnaise and llajua sauce) was also a favorite. They serve a big portion, so it's a shareable dish. A mildly executed espresso martini shimmered my appetite and set the tone for dessert. To close on a sweet note, we tried the three main desserts: the Basque cheesecake, made with cream cheese, aged Manchego, and Pedro Ximénez sherry foam. This is not really a Basque cheesecake at all, it tasted more like the American kind, as it was stiff. Not a bad execution, but named completely wrong. The Pavlova de Maracuyá, a meringue with homemade passion fruit sorbet, fresh mango, and micro mint, delivered a whimsical cotton candy taste. The Dulce de leche fondant, spooned with homemade creamy banana ice cream, pecan cookie, and white chocolate graham crumble, is a next-level dessert. All my favorite flavors collide in this interpretation. Just make sure they bring the fondant super warm so the dulce de leche erupts all around. Sergio, our server, was on point and delivered as expected, always attending to our requests with a smile and Latin charm. Meanwhile, Michael, the manager, greeted us personally to ensure our experience was meeting the Quinto standard. Quinto captures the essence of many popular LatAm dishes, but not at LatAm prices, a tag not all Latin American customers will be pleased with.

    Smashed potatoes
    Edward S.

    We were in the Brickell area of Miami to visit my wife's son and he suggested this place. We were so glad he did, the meal and atmosphere were excellent. It can be a little hard to find, but worth it. We ate outside which was not too hot. Service was prompt and really excellent throughout the meal. We started with a pitcher of sangria. That was really great, perhaps the best sangria I have had. They also brought our this Amuse Bouche of gazpacho that was really tasted (or something with tomatos). For appetizers, we had a burrata that had pistachios with it. It was really good (then they also provided a bread basket that was a great complement, with really tasty focaccia bread). For the main course, two of us split the 24 oz NY strip and then my wife got the Pasta Y Trufa. The steak came with roasted avocado and onion and was absolutely perfect. It was a great cut of steak cooked and seasoned just right, then the avocado and onion were really nice complements. For sides, we had the mushrooms and smashed potatoes. Both of those were very good as well (the mushrooms are mentioned as exotic, but seemed like a pretty normal mix that goes well with the steak). Then my wife loved her pasta, the basil sauce was superb. Then for dessert, we had passionfruit with meringue. This was wonderful as well--and plenty for three of us to split. Overall a really fantastic meal.

    Trio De ceviche
    Julio C.

    I finally got to try Quinto's all you can eat and drink experience thanks to a gift card from Miami Run Club and it did not disappoint! We started with Ostras y Micheladas, Trío de Ceviche, and Causa de Pulpo from the Barra Fría. Then came the hot dishes: Queso Fundido con Chorizo, Quesabirria, and a Tabla de Carne. To close it out, we had Flan de Vainilla y Dulce de Leche, Tostada de Tres Leches, y El Volcán de Chocolate. Everything exceeded expectations, but the Trío de Ceviche was my favorite. Served with tajaditas (plantain chips), each ceviche had its own bold and fresh flavor. The drinks were also outstanding. I had the tamarind spicy and my friend had the pisco sour. Both delicious. Shoutout to Sergio and the Quinto team for the amazing service, and once again a big thank you to Miami Run Club for the gift!

    Samantha W.

    Quinto is one of those places that you put on your "must return" list. Not only is the food delicious, but it has one of the prettiest patios you can dine at in Miami. Awesome drink menu and a lychee martini that caught my attention. Food wise... we almost had one of everything. My favorites include: burrata with pear (this pear was EVERYTHING!), the giant shrimp, and perfectly cooked entraña (skirt steak) with a tangy chimichurri sauce. There's something for everyone on Quinto's menu. Service was also great! We had a large party and there was an issue with the reservation but they were able to accommodate us.

    Joanna V.

    The brunch at Quinto is definitely something to rave about. The food is quality. The steaks/beef dishes are prepared to perfection. The prawns were amazing. Our server Gabriella was phenomenal really went above and beyond. The restaurant is beautiful and the cocktails were very good. I loved that you could mix and match any of the cocktails on the menu for the bottomless.

    Complimentary champagne as you arrive
    Holly M.

    From the moment we arrived it was a great experience. Definitely one of the best brunches I've experienced in South Florida. The food was absolutely amazing, great drinks, and to top it off there was excellent service which is rare these days. I'll definitely be back!!

    Yoel G.

    I came back to this restaurant after some time to celebrate my daughter's birthday. The restaurant was very quiet, the vibe was better for a dinner date, than for a birthday celebration. Loved the ambience on the terrace, it is beautiful. All the food was excellent !!! Simple flavors, but very well cooked and very tasty. The prices were decent, if you compare them with other Brickell restaurant with less emphasis in food quality. Service was good, no complainst, but not at the level of the food quality, prices and ambience. I really liked the place, and I recommend it to everyone who is looking for very good comfort food in a very welcoming ambience.

    Meat platter with chimichurri
    Isaac M.

    Food is great, the service is great and the ambiance is hip and energetic. I've returned to their brunch which includes beverages.

    Chilaquiles, baja fish tacos
    Christina D.

    We came here for their weekend brunch. A lot of places are doing free flowing brunch in Miami but this is the best one I have tried. The service was amazing, the waiter offered to just bring us one of everything on the menu which was a great suggestion. The chef is Peruvian so everything was amazing, there was not one thing we didn't like. And the best part is the bottomless drinks included espresso martinis, pisco sours, micheladas, unlike most places that only give you mimosas. For $88 it is completely worth it! Sit outside on the beautiful rooftop.

    Amanda M.

    Ambiance is nice, cute vibes. Menu had a very limited options for vegetarians and it was all very pricey. The food we did have was pretty good tho and the drinks were good as well. Service was very very slow tho.

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    Quinto Reviews in Other Languages

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    Ossobuco Miami- Steak house - Tomahawk

    Ossobuco Miami- Steak house

    4.6(149 reviews)
    2.5 miWynwood

    We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne…read morewas served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back.

    We had high expectations given the buzz around this location. Overall, we felt that all the food…read morewas good- definitely had areas of improvement, What bridged the rating gap of the experience was the above and beyond service of the general manager Javier, our waiter and the bartenders. We chose the tasting menu at the counter. The execution of the initial dishes in the tastings were well seasoned. But quickly it was clear that given the restaurant was becoming busy and the food service and the drink pairings were not in sync. Part of a tasting experience is being wowed and enjoying the progression of dishes as you would a performance. Javier and our waiter in particular made sure by the end to ensure our experience was smoothed out. One note about the tasting experience is it lacked a certain level of finesse. While the service team did explain the dishes beautifully, it would have been nice for the chef to come out and explain even one of the dishes, especially with a restaurant that has the potential to share a rich background in history about the dishes and flavors. I found that to be particularly surprising that was not the case. In all of the tastings we have participated in (NY, Paris, Miami, Barcelona, Rome, Shanghai...) the chef has always come by even if for a second and it's in those moments that you really get a sense of the passion and the experience of a tasting. After all the origin story is the thread that would have pulled the elements together. It would have elevated this from an average to a more memorable experience. Overall, the food was solid, but regrettably not memorable. There are certainly elements that can benefit from workshopping (timing, chef engagement, consistent execution of dishes) however would be remiss if I didn't shout out Javier and our waiter for their receptiveness and making a positive end to the evening.

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    Ossobuco Miami- Steak house - Hallway when you first walk in

    Hallway when you first walk in

    Ossobuco Miami- Steak house - Prime Bone-in Ribeye 30oz

    Prime Bone-in Ribeye 30oz

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    Sunny's Steakhouse - Pork chop

    Sunny's Steakhouse

    4.5(398 reviews)
    5.3 miLittle River
    $$$$

    Sunny, honey! Take my money! I mean that in the best possible way. Also, because it rhymes…read more I heard the hype, I saw the reels, so I had to try for myself. Rarely does a spot live up to the hype, not Sunny's. The hype is real. If you are planning a visit, make sure you have reservations. And yes, plan with time. The outdoor space is paved with cobblestones, lit with hanging cafe lights. The dining room has an 80's Miami vibe -- antique mirrors with palm tree edges, magic hour light beaming through the windows, playlist on POINT. Ambiance is the best, truly. Now down to the food. Here's what I had and what you should, too: - Parker house rolls (holy canoli) - Caesar salad (best in my life) - Wagyu carpaccio - 8 oz Wagyu (cooked perfectly with a slight smokiness to it) - French fries - Ice cream sandwich (you CANNOT leave without having this) There you have it! I haven't done a detailed review like this in a while, but Sunny's is worth a full, honest critique.

    Everything about this place is a hit. The food is fantastic -- we got the beef tartare and steaks,…read moreand everything was delicious. The restaurant itself is beautiful, the atmosphere feels upscale without feeling stuffy, and the service was attentive throughout the entire meal. It's the kind of place that easily becomes a staple in your restaurant rotation because it consistently delivers on every part of the experience. Whether it's for a nice dinner, celebrating something, or just wanting a really solid meal, this is one of those spots you know you can rely on. Definitely a place I'll keep coming back to.

    Photos
    Sunny's Steakhouse - Indoor bar

    Indoor bar

    Sunny's Steakhouse - Seafood selection, tuna tartare, oysters, and crudo

    Seafood selection, tuna tartare, oysters, and crudo

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    Kouign-amann ice cream sandwiches

    COTE Miami - A5 wagyu (2 tastings), Grand Galbi, & NY sirloin wagyu

    COTE Miami

    4.5(1k reviews)
    3.2 miDesign District
    $$$$

    I would be the first to say I am not necessarily a steak connoisseur, but I absolutely loved every…read morebite we had here! We went with the Butcher's Feast, and each cut of steak was absolutely delicious. We also got the Wagyu add-on for a bit of an extra charge, and honestly I would say it is worth it. I loved how you could completely customize each and every bite. All of the steak was soooo flavorful, and all of the vegetables were crunchy and flavorful. One of my favorite parts of the meal was also watching them cook the steak for us right at our table. Just tell them what kind of cook you want on your steak, and they will take care of the rest. As far as the approachability of this restaurant, I found it very welcoming and a really great hospitality team. Having never tried a Michelin Star restaurant before, I was worried I would be out of my element but I felt very comfortable here. They tell you how to make your bites of vegetables and recommend different flavor combinations to try. This is an AMAZING place to come on a special occasion, and the price of the meal reflects the high quality of the aged steak, and the attention to detail on each dish. Highly recommend the Butcher's Feast and a trip to come visit this restaurant.

    4.5/5 stars rounded ups Came highly recommended and didn't disappoint. We've been to other Michelin…read morestars and service was overall good but felt quite rushed. This is also Miami where ppl linger so it felt off. Plus we didn't see our main server David for most of our meal but everyone who rotated in was nice... some more charismatic than others. Did the butchers feast with the Wagyu add on (so worth it!) and everything was good. The Wagyu was so buttery and soft! The egg soufflé is amazing, wish the server told us how to eat all the accoutrements but when we asked we were walked through it. Drinks were solid - old fashioned, the gold standard were nice and boozy and the logo ice was a nice touch. Vibe was good and would go back for that Wagyu and soufflé alone.

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    COTE Miami - Bar area

    Bar area

    COTE Miami - The Feast

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    Dirty French Steakhouse - desserts

    Dirty French Steakhouse

    4.1(267 reviews)
    0.3 miBrickell
    $$$$

    Food amazing got the bread twice and the salad is good but not for me, steak was delicious and the…read moreservice was great but it just took a bit probably because there was a lot of people and they were up to date checking on you. The vibe was amazing there was songs and they had Carmel's at the end. Definitely recommend.

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

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    Dirty French Steakhouse - Dining room

    Dining room

    Dirty French Steakhouse - Shrimp Cocktail

    Shrimp Cocktail

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    Bar area

    La Cabrera

    La Cabrera

    4.2(39 reviews)
    4.1 miCoconut Grove

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

    After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

    Photos
    La Cabrera
    La Cabrera - New York Strip with Melted Blue Cheese

    New York Strip with Melted Blue Cheese

    La Cabrera

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    Mastro's Ocean Club

    Mastro's Ocean Club

    4.4(102 reviews)
    0.5 mi

    I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

    What an amazing evening at Mastro's! Not only was the food top notch the service was immaculate. We…read morewere served by Gina and she was so sweet and attentive and took care of me all night. We started the night with amazing cocktails made by Julio behind the bar. This is my third time to this location and his drinks are always so good. The perfect balance of flavor, sweetness and alcohol. The food was perfect. I think these were the best Calamari's I had in a long time. The lemon and the sauce sizzle on top was absolutely delicious. The shrimp cocktail was filling too. It was huge. The best part was the dessert! The butter cake and the chocolate cake were exquisite! It made the night even better. The cherry on top was when the manager, Nick, came by to say hi. He's super attentive and it was a pleasure to chat with him. His team is so friendly and happy, I can only assume it's his leadership that nurtures this environment. Special thanks to Becca and Jesus to being friendly and happy. You guys made a difference. :)

    Photos
    Mastro's Ocean Club - Main Bar

    Main Bar

    Mastro's Ocean Club - Jumbo Lump Crab Cakes was fire!

    Jumbo Lump Crab Cakes was fire!

    Mastro's Ocean Club

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    Quinto - steak - Updated May 2026

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