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Ossobuco Miami- Steak house

4.6 (149 reviews)
Closed 6:00 pm - 10:00 PM
Updated 2 months ago

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OSSOBUCO MIAMI- STEAK HOUSE ATMOSPHERE

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Entrees
Cas B.

Very delicious. The Picanha was tender and paired well with the salad, which had a lovely mix of mango, seeds, cheese, and greens. The branzino was also lovely. The place is beautifully decorated. Great date night or GNO spot. The service was also very good, although at the end it took a while to get the check. Oh I almost forgot the app and dessert! Because they were forgettable after the fantastic entrees. Got the ossobuco croquettas (with truffle) - they were ok. And the dessert was ube cheesecake empanada - also just ok. It came with a side of vanilla ice cream. I will be back!

Angie N.

Ossobucco is one of those restaurants that immediately feels warm and welcoming, but the food is what really makes it memorable. Their signature osso buco is exactly what you hope it will be: incredibly tender, rich in flavor, and clearly slow-braised with care. The sauce has that perfect balance of depth and brightness -- comforting without being overly heavy -- and the meat practically melts when you touch it with a fork. The overall vibe is relaxed yet refined, and the staff knows the menu well enough to guide you without feeling pushy. It's the kind of place where the service feels genuine, the portions are generous, and the attention to detail shows up in every dish that hits the table. If you're craving classic Italian comfort with just a touch of elegance, Ossobucco delivers. It's the kind of restaurant you leave already thinking about what you want to try next time -- but honestly, it'll be hard to pass up ordering the osso buco again.

Miami Spice 2025 -- bone marrow
Kimberly C.

Came here on date night with my husband for Miami Spice. We have done a few Spices before this one, and I am so happy to have ended Spice season with this one because this was our favorite! Even though we had already done our research and had an idea of what to order, our amazing server, Luis, was very friendly and helped us solidify some options with our food and drinks. He even suggested for us to share everything, which we had planned to do anyways... but last minute, we decided to not share one of the dishes and I am so happy we did that (you'll see why). FIRST COURSE: - Empanada (pretty big and STUFFED, so good especially with that creamy sauce) - Beef Carpaccio (something so thinly sliced was somehow packed with tons of flavor! I especially loved the oven-roasted capers) SECOND COURSE: - Bone Marrow x 2 (yup, we didn't share and glad we did not because it was soooo delicious, I wouldn't have shared with my hubby at all LOL) THIRD COURSE: - Steak Frites (medium well and perfect, even the potatoes had a nice bite) - Ricotta Gnocchi (I was not upset at all that there's only like 6 pieces of handmade gnocchi because those pieces were slightly larger than usual and there was a lot of meat! I was very impressed) FOURTH COURSE: - Fat Martini (I only had a sip because I'm caffeine sensitive after 5pm and had to wake up at 5am the next day, very delicious though) - Ube Cheesecake Empanada (a la mode; honestly so delicious. Ube was subtle but natural, I can tell when people use too much ube extract) We each had 2 drinks, couldn't recall the names but my first drink had yerba mate and my second had cucumber. Both were delightful! With this amazing Spice experience, let alone our first time here, we can see why Ossobuco is Michelin Recommended!

Street corn
Alice B.

This is a Michelin star restaurant. Place is very cool. Great vibe. Music good, lighting and greeted promptly. Seated at a really crappy table so we moved to a nicer table in the back. Started with the osso Margarita which was smoked with a unique presentation. My hubby had a Hendricks and tonic with 2 limes unfortunately did not get the limes and when we asked for them the girl we asked still didn't bring them. Had to ask the manager for them again. We started with the bone marrow, tuna tartar and the cauliflower. Everything was delicious. The tartar had great fl or and spice. The little cups were the perfect vehicle to carry the flavorful Tatar. The cauliflower was lightly fried with a sweet chili sauce. The bone marrow was filed with short rib meat seasoned deliciously. The fat and richness was a delicious bite. We ordered the 50oz Argus bone in rib eye. Cooked medium rare. It actually was rare but still delicious. The chimichurri was lacking the acidic punch of the parsley, cilantro flavor. The lamb chops were supposed to be med rare and they were med. the side were delicious the truffle mac and cheese but needed a little salt. The street corn really tasty and was a great compliment to cut through the richness of the bone marrow. We ordered the banana split and the smoked pineapple with sorbet. Both desserts were tasty. The smoke pineapple was very light and tangy. The banana split was a new take on the split with chocalate brownie, caramel corn and blueberries. It was my birthday and you would think they would've have comped a dessert. This is not a budget friendly about 620 for 3 of us. Well worth it for the food but definitely could have been better service for a Michelin star restaurant.

Outside building
Emily W.

My husband and I are in town for a meeting tomorrow so we took advantage and had a date night at Ossobuco. I discovered this gem through Yelp with a significant amount of reviews and high rating, so I said let's try it and didn't even realize they're recognized by Michelin in 2024 and 2025! We took advantage of the Miami Spice 4 course prix fixe menu for $60/each. When I tell you by the end I was ready to roll out of the restaurant. Each meal was a small portion but quality and by the time I got to course 3 I was already struggling to finish so I could enjoy dessert. I chose the tomato and burrata for my first course. The burrata was fresh, high quality and easily spreadable to add to the toast along with the tomato with mango chutney. I had no idea mango and tomato could pair so well, even my husband tried it and loved it and he's not big on burrata. He chose the empanada Ossobuco with herb aioli and we split that on half as well. It was stuffed to the brim with Ossobuco that was flavorful and tender with each bite. For the next course I chose the meatball with Picanha and I salivated the moment I went to use my fork to dig in and it fell apart it was so tender. It was truly a masterpiece with buttered toast on the side that had the perfect amount of crunch and softness. My husband chose the Ossobuco Bone Marrow. I'm not big on bone marrow, but the Ossobuco marmalade with corn and chimichurri was fantastic!! If you're a person that enjoys bone marrow I know you'll love this dish. For round 3 I chose the ricotta gnocchi and it was delicious. Tender, covered in truffle and Parmesan cream with tomatoes and by this point o wasn't sure if I could stuff myself with anymore Ossobuco. If I desired to enjoy dessert I had to stop because my stomach was nearly at capacity. My husband had the steak frites which I really enjoyed when they came with the torche to melt the butter and char the rest of the plate as part of the show. I also liked that they gave him potato's rather than French fries. For the last course we shared the ube cheesecake empanada with dulce de leche and ice cream. And I got the espresso martini which is truly a dessert drink. From beginning to end our server and all of the staff were wonderful. They switched out our plates and silverware with each course and even came by to wipe down our table as there were a few crumbs to reset us before dessert. I also love that they have purse holders as that to me is an underrated perk that I believe all sit down restaurants should have. I highly recommend Ossobuco for your next date night, birthday or celebration. It's truly a special experience with amazing food, I don't think they can do any wrong.

Parillada Tuesday's
Roxana N.

Beautiful venue, amazing service, and excellent meat. I came for parilla Tuesdays, which includes picanha, skirt, steak, New York, strip, lamb chops, chorizo, potatoes, and a bottle of wine for 2 for $115. Definitely an amazing deal for the quality of the food and experience. Really enjoyed my experience.

Flank steak

I give this place 3.5. The ambience was great and so was the staff. We had the New York steak and flank. I liked the flank steak better. But they both could use more and better flavors. I just wasn't wowed by the flavors. For the sides we had the broccolini, dressed up bone marrow and summer salad. The salad was probably our favorite thing out of everything even the steaks. I was so excited about the bone marrow but so disappointed...there was barley marrow and it was topped with shredded pork I think that tasted like pulled pork so it wasn't anything special.

Special touch
Michael H.

Service was absolutely the best our waiter was always a step ahead and made the dining experience world class. The menus offered so many delicious choices we really had to work hard to narrow things down. I wanted to order one of everything. The food was excellent. Steaks were seasoned perfectly and very tender. The sides were fantastic accompaniments and portions were perfect. The restaurant is very comfortable and extremely inviting. Having the kitchen open and being able to see the fire when you walk into the restaurant lets you know immediately you are in for something special. With so many great options in Miami this must be on the top of your list to visit.

Melanie L.

AMAZING FOOD!! WOW, this place was fantastic. The ambiance is beautiful and service was great! I highly suggest giving this place a try; very cute for a date or a big group as well. Everything we ordered to eat was delicious. The bone marrow, octopus, and risotto were so tasty. The tomahawk steak is a must-try and can easily be shared. The meat was cooked perfectly and everything was delicious. Oh and the dessert, very yummy as well. I will definitely be back again!

Pablo C.

Ossobucco Miami delivered with a great 4 course tasting Menu with highlights such as the Wagyu Fat Potatoes, Beef Carpaccio, and a unique Desert Expresso Martini.

Espresso martini
Donna K.

Ossobucco is hands down one of my favorite spots in Wynwood. I've been a few times now, and every visit has been consistently amazing. Whether I'm dining at a table or grabbing drinks at the bar, the experience never disappoints. The service is always on point and the vibes are nice. The bar area is really cute and their cocktail menu is amazing. The bone marrow is my absolute favorite dish on the menu. It's so tender, juicy, and packed with flavor, especially with the extra shredded meat on top. Even if you've never liked bone marrow before, this will just change your mind. Great spot for dinner with parents or friends where you can actually talk without yelling and great bar to hang out at. I highly recommend checking it out, even if it's just for a drink and a small bite. You won't regret it!

Ossobuco croquetas
Marissa B.

The food was truly phenomenal. We ordered the Ossobuco Croquetas, prime bone in ribeye which we got to hand pick from the variety in the fridge brought to us by the waiter, the fall salad, the truffle Mac and cheese and the street corn as sides with the dinner. The ribeye was cut for us and torched at the table. The service was wonderful! All staff was attentive to our needs. Ambiance and vibe was quiet and classy. Truly enjoyed this experience.

Naomi S.

My partner and I had a wonderful Miami Spice dinner at Ossobuco. It was our first visit and we were impressed with all the dishes, the quantity, freshness, service, drinks, and atmosphere. Our server, Rolando, was kind, knowledgeable, and attentive. I especially loved the ube cheesecake empanada. Highly recommend!

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2 years ago

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7 months ago

Had the Picanha, does not live up to the hype at all, especially for the price. Service is good but I would never go back.

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11 months ago

For what I paid for that steak it should not have any connective tissue, but it DID. Also, wine pour was terrible.

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Ossobuco Miami- Steak house Reviews in Other Languages

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This is a very difficult review to rate because there are definitely pros, but the cons outweigh in…read moreour opinion. There is no street parking, valet at 30.00, and the guys were friendly and helpful. We walked through to the hostess and she was very polite and walked us to a table on the beach with a gorgeous view. The restaurant is beautiful, well decorated and on a sunny Florida day, this is where you want to be..... if there was good service. After you valet, be sure to use the restrooms because it's a journey to and from your table. Now, this is where we thought we were at a self service restaurant. After being seated there was no waiter in sight, the table next to us speaking loud and clear that they have been waiting for their check for over twenty minutes. After 15 minutes, still no server in sight. I got up to go order from the bar, behind me comes our server. He took our order and brought our drinks and that was the end of him. The Pina Colada was a bit too sweet, the rosé, perfect. After we finished our drinks I went in search for our waiter once again. He was nowhere to be found, so I asked another server if we could order a salad, she insisted on finding him for us. Out of nowhere he appeared, and I no longer had any patience. We asked to move tables, for a new server and this is where a true five star service started. We ended with a fantastic, attentive and friendly waiter. He brought us drinks in a timely manner, checked up on us often and reminded us that good service does exist, just not with our first server. Overall, the service needs some serious attention here. We are not sure we would visit again. There are many other places that have great service every time not just sometimes. Cheers!

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Ossobuco

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4.0(12 reviews)
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This is a Michelin recommended upscale restaurant in the Wynwood area. Menu highlights different…read morequality cuts of meat and wood fire roasted vegetables. Food (4.25/5) - a good mix of options for meats veggies appetizers seafood and sides. Dry aged feature cuts in the fridges at the front for groups looking to choose a larger cut. - Osso Bone Marrow - a very nice appetizer with tasty bone marrow marmalade with braised beef corn and chimichurri. Nice taste and mixture... chimichurri was a bit understated and could use more spice. - House Picanha - 16oz cured beef sliced and topped with herb butter shallots and sea salt. Was cooked properly and a large portion with side onion. Added truffle fries which were average imo. - House smoked old fashioned - a nice presentation and smoky infused flavour with single rock. Service (4.25/5) - attentive and friendly servers and hosts. Manager checked in as well. Team seemed to be hustling. Atmosphere (4.25/5) - nice upscale feel and lighting. Little touches like useful LED table lights, clothes trees and ample spacing between tables. Overall (4.25/5) - this is a very solid upscale choice for groups or couples. Would repeat and like to try some of the other wood fire meat choices. Worth checking out if you are looking for an upscale option.

Incredible restaurant with a very welcoming and cozy atmosphere. The service, the appetizers,…read moreentrees and drinks were all fantastic quality. Luis, our server, took great care of us and helped us navigate the menu. We had the 50 oz Australian Wagyu tomahawk (split between 3 people), the bone marrow, ossobuco empanadas, croquets, Mac and cheese and corn. Everything was finished. Also enjoyed the Negroni. I would highly recommend this restaurant.

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Ossobuco Miami- Steak house - steak - Updated May 2026

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