Ossobuco Miami- Steak house
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Had an amazing first time here. Our server Alfonso was super attentive and gave great recommendations. We got a great seat watching the cooks working their magic over the hot fire grills while also watching the bartenders make unique and creative drinks. The skirt steak, empanadas, truffle mac and cheese...honestly EVERYTHING was amazing. I will definitely be back!
Amazing experience for Miami Spice! The location is beautiful. Our server Luis was very attentive. The Miami Spice menu was out of this world. I highly recommend picking the tuna tarter, the gnocchi and the ube cheesecake empanadas. Get the picanha from the regular menu as well.
We came to Ossobuco for Miami Spice and did the four course experience, and everything was amazing from start to finish. We tried the tuna tartare, beef carpaccio, empanadas, and steak frites, and every course was beautifully presented and full of flavor. The steak was cooked perfectly, and the tuna tartare was definitely one of my favorites. And of course, we had to get the espresso martinis they were SO good and the perfect addition to dinner. A special shoutout to Luis Miguel, who took such great care of us! He was attentive, friendly, and made the whole experience even better. Between the food, drinks, atmosphere, and service, Miami Spice at Ossobuco was absolutely worth it. Definitely a spot I'd come back to!
We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne was served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back.
We had high expectations given the buzz around this location. Overall, we felt that all the food was good- definitely had areas of improvement, What bridged the rating gap of the experience was the above and beyond service of the general manager Javier, our waiter and the bartenders. We chose the tasting menu at the counter. The execution of the initial dishes in the tastings were well seasoned. But quickly it was clear that given the restaurant was becoming busy and the food service and the drink pairings were not in sync. Part of a tasting experience is being wowed and enjoying the progression of dishes as you would a performance. Javier and our waiter in particular made sure by the end to ensure our experience was smoothed out. One note about the tasting experience is it lacked a certain level of finesse. While the service team did explain the dishes beautifully, it would have been nice for the chef to come out and explain even one of the dishes, especially with a restaurant that has the potential to share a rich background in history about the dishes and flavors. I found that to be particularly surprising that was not the case. In all of the tastings we have participated in (NY, Paris, Miami, Barcelona, Rome, Shanghai...) the chef has always come by even if for a second and it's in those moments that you really get a sense of the passion and the experience of a tasting. After all the origin story is the thread that would have pulled the elements together. It would have elevated this from an average to a more memorable experience. Overall, the food was solid, but regrettably not memorable. There are certainly elements that can benefit from workshopping (timing, chef engagement, consistent execution of dishes) however would be remiss if I didn't shout out Javier and our waiter for their receptiveness and making a positive end to the evening.
Their winter 55 menu is fabulous and will def come back again! Came with a group for a birthday and we were well taken care of. I got the bone marrow - sooo much flavor. Really good. It's not something that's usually offered in most restaurants and I'm glad I got it. Then I got the steak and the combination of flavors was divine. I normally don't care for grits but it was great with the steak. Lastly, the chocolate cookie for dessert.
Ossobucco is one of those restaurants that immediately feels warm and welcoming, but the food is what really makes it memorable. Their signature osso buco is exactly what you hope it will be: incredibly tender, rich in flavor, and clearly slow-braised with care. The sauce has that perfect balance of depth and brightness -- comforting without being overly heavy -- and the meat practically melts when you touch it with a fork. The overall vibe is relaxed yet refined, and the staff knows the menu well enough to guide you without feeling pushy. It's the kind of place where the service feels genuine, the portions are generous, and the attention to detail shows up in every dish that hits the table. If you're craving classic Italian comfort with just a touch of elegance, Ossobucco delivers. It's the kind of restaurant you leave already thinking about what you want to try next time -- but honestly, it'll be hard to pass up ordering the osso buco again.
Came here on date night with my husband for Miami Spice. We have done a few Spices before this one, and I am so happy to have ended Spice season with this one because this was our favorite! Even though we had already done our research and had an idea of what to order, our amazing server, Luis, was very friendly and helped us solidify some options with our food and drinks. He even suggested for us to share everything, which we had planned to do anyways... but last minute, we decided to not share one of the dishes and I am so happy we did that (you'll see why). FIRST COURSE: - Empanada (pretty big and STUFFED, so good especially with that creamy sauce) - Beef Carpaccio (something so thinly sliced was somehow packed with tons of flavor! I especially loved the oven-roasted capers) SECOND COURSE: - Bone Marrow x 2 (yup, we didn't share and glad we did not because it was soooo delicious, I wouldn't have shared with my hubby at all LOL) THIRD COURSE: - Steak Frites (medium well and perfect, even the potatoes had a nice bite) - Ricotta Gnocchi (I was not upset at all that there's only like 6 pieces of handmade gnocchi because those pieces were slightly larger than usual and there was a lot of meat! I was very impressed) FOURTH COURSE: - Fat Martini (I only had a sip because I'm caffeine sensitive after 5pm and had to wake up at 5am the next day, very delicious though) - Ube Cheesecake Empanada (a la mode; honestly so delicious. Ube was subtle but natural, I can tell when people use too much ube extract) We each had 2 drinks, couldn't recall the names but my first drink had yerba mate and my second had cucumber. Both were delightful! With this amazing Spice experience, let alone our first time here, we can see why Ossobuco is Michelin Recommended!
We came to Ossobuco based on a friend's recommendation, so we had high hopes for this steakhouse especially after seeing a Michelin plaque displayed on the shelf. Unfortunately, the experience fell far short of our expectations. We ordered the tomahawk steak, which is the most expensive steak listed on the menu, and it was extremely disappointing. The meat was chewy, not tender and lacked flavor, and even the chimichurri didn't have much taste. For a steak at this price point, we expected much better quality.For starters, we ordered two empanadas at $9 each. They were okay but nothing special. We also ordered the bone marrow, which seemed to use the same meat filling as the empanadas which is boring to have 2 of the same meats as an appetizer . It came with very little bread, and we were charged an additional $3 for just four more pieces of bread. The side dishes were actually good, but the portions were very small. For dessert, we ordered the churros and the cookie with ice cream. Both were okay, but nothing memorable. Unfortunately, the service was also slow and somewhat lacking, especially considering it was a relatively slow Saturday night. Overall, this was a disappointing experience. With the prices, the Michelin recognition, and the reputation of the restaurant, we expected a much higher level of food, service, and overall quality. Unfortunately, we will not be returning.
Very delicious. The Picanha was tender and paired well with the salad, which had a lovely mix of mango, seeds, cheese, and greens. The branzino was also lovely. The place is beautifully decorated. Great date night or GNO spot. The service was also very good, although at the end it took a while to get the check. Oh I almost forgot the app and dessert! Because they were forgettable after the fantastic entrees. Got the ossobuco croquettas (with truffle) - they were ok. And the dessert was ube cheesecake empanada - also just ok. It came with a side of vanilla ice cream. I will be back!
This is a Michelin star restaurant. Place is very cool. Great vibe. Music good, lighting and greeted promptly. Seated at a really crappy table so we moved to a nicer table in the back. Started with the osso Margarita which was smoked with a unique presentation. My hubby had a Hendricks and tonic with 2 limes unfortunately did not get the limes and when we asked for them the girl we asked still didn't bring them. Had to ask the manager for them again. We started with the bone marrow, tuna tartar and the cauliflower. Everything was delicious. The tartar had great fl or and spice. The little cups were the perfect vehicle to carry the flavorful Tatar. The cauliflower was lightly fried with a sweet chili sauce. The bone marrow was filed with short rib meat seasoned deliciously. The fat and richness was a delicious bite. We ordered the 50oz Argus bone in rib eye. Cooked medium rare. It actually was rare but still delicious. The chimichurri was lacking the acidic punch of the parsley, cilantro flavor. The lamb chops were supposed to be med rare and they were med. the side were delicious the truffle mac and cheese but needed a little salt. The street corn really tasty and was a great compliment to cut through the richness of the bone marrow. We ordered the banana split and the smoked pineapple with sorbet. Both desserts were tasty. The smoke pineapple was very light and tangy. The banana split was a new take on the split with chocalate brownie, caramel corn and blueberries. It was my birthday and you would think they would've have comped a dessert. This is not a budget friendly about 620 for 3 of us. Well worth it for the food but definitely could have been better service for a Michelin star restaurant.
My husband and I are in town for a meeting tomorrow so we took advantage and had a date night at Ossobuco. I discovered this gem through Yelp with a significant amount of reviews and high rating, so I said let's try it and didn't even realize they're recognized by Michelin in 2024 and 2025! We took advantage of the Miami Spice 4 course prix fixe menu for $60/each. When I tell you by the end I was ready to roll out of the restaurant. Each meal was a small portion but quality and by the time I got to course 3 I was already struggling to finish so I could enjoy dessert. I chose the tomato and burrata for my first course. The burrata was fresh, high quality and easily spreadable to add to the toast along with the tomato with mango chutney. I had no idea mango and tomato could pair so well, even my husband tried it and loved it and he's not big on burrata. He chose the empanada Ossobuco with herb aioli and we split that on half as well. It was stuffed to the brim with Ossobuco that was flavorful and tender with each bite. For the next course I chose the meatball with Picanha and I salivated the moment I went to use my fork to dig in and it fell apart it was so tender. It was truly a masterpiece with buttered toast on the side that had the perfect amount of crunch and softness. My husband chose the Ossobuco Bone Marrow. I'm not big on bone marrow, but the Ossobuco marmalade with corn and chimichurri was fantastic!! If you're a person that enjoys bone marrow I know you'll love this dish. For round 3 I chose the ricotta gnocchi and it was delicious. Tender, covered in truffle and Parmesan cream with tomatoes and by this point o wasn't sure if I could stuff myself with anymore Ossobuco. If I desired to enjoy dessert I had to stop because my stomach was nearly at capacity. My husband had the steak frites which I really enjoyed when they came with the torche to melt the butter and char the rest of the plate as part of the show. I also liked that they gave him potato's rather than French fries. For the last course we shared the ube cheesecake empanada with dulce de leche and ice cream. And I got the espresso martini which is truly a dessert drink. From beginning to end our server and all of the staff were wonderful. They switched out our plates and silverware with each course and even came by to wipe down our table as there were a few crumbs to reset us before dessert. I also love that they have purse holders as that to me is an underrated perk that I believe all sit down restaurants should have. I highly recommend Ossobuco for your next date night, birthday or celebration. It's truly a special experience with amazing food, I don't think they can do any wrong.
Loveeeee! We were 5 people total and we all enjoyed our experience here. The food was delicious!! We got the sweet & sour cauliflower, empanada, skirt steak, picanha, branzino, mashed potatoes, fries, banana split. Everything was delicious . 10/10. Interior is so beautiful. Service was great!! We will definitely be back and definitely would recommend. Dreaming about the cauliflower right now... yum.
1 year ago
Dark, and Dreamy space with a stunning ambiance. An exceptional, and help staff, a beautiful bar, and a divine selection of tasty food. read more
3 years ago
My friend and I had such an amazing experience. Food was delicious, my favorite dish was the zucchini burrata. It was delicious and light. The picanha was also very tasty and a good portion for two people. The truffle mac and cheese was ok, I expected it to have more of a truffle flavor, it was a little bland. Service was great and the atmosphere is vibey and a cute spot for drinks. They have valet in front of the restaurant which is a plus. read more
it's decent if you're in the area! They've got this cool setup with an open kitchen and this massive fire pit in the middle, which honestly makes for such a vibe on those rare chilly Miami nights. Okay, the positive! The ossobucco empanada? Absolute fire - worth every penny and then some. I also loved the fried cauliflower with the sweet-and-sour sauce situation. Trust me, even if you're not big on veggies, you'll be fighting for the last piece. But here's where My cons start. Despite staff assuring us the menu was completely eggplant-free due to my allergy, the tartare arrived laden with it. While they quickly rectified the situation with a fresh plate, such an oversight with food allergies is serious. The replacement was meh anyway - it had this paprika-like spice that wasn't doing it for me. Though I'll admit I couldn't stop munching on those chips they served it with. The meat situation was hit or miss. The picanha plate was nothing special, especially for what they were charging. This evening's special - an off-the-bone ribeye - fared better, though its presentation with lettuce wraps and three accompaniments didn't quite elevate it to the status of Miami's best steak experience. Dessert was particularly disappointing for a sweet tooth like myself. Their take on a banana split - essentially a deconstructed brownie topped with dulce de leche ice cream and brûléed banana pieces - strayed too far from the classic comfort dessert I was craving Given the prices they're charging, I'm not exactly rushing back. It's one of those "been there, done that" kind of places." read more
2 years ago
We were in Miami for 24 hours and this was our one destination for dinner we decided on, Which absolutely did not disappoint. The food was amazing. The octopus is a must try. Service was wonderful in particular our waitress Victoria was very attentive, friendly, and made wonderful recommendations. The drinks were some of the best crafted cocktails I had in Miami. I am absolutely recommending if you're spending any time in Miami. read more
I came here and sat at the bar, from the moment I came in I felt welcomed and the bartender did a great job explaining the menu. All their cocktails have their own unique twist and are made with premium ingredients, they were delicious. I wasn't that hungry so I split a burger with my husband and it was outstanding. We will be returning back for dinner! read more
Okay, let's start with ambiance! Very nice and cozy restaurant. A nice place for a date night or just out with friends/family. The food overall honestly impressed me and everything on the menu is halal! Everyone was happy with their meals. A few standouts were the NY strip, the branzino, the mushrooms, and the croquette. I would steer away from the beef tartare. No one enjoyed it. Now, one of the reasons I probably would not return was the wait. We ordered our food and they brought out our appetizers and it took almost an hour for our entrees to come out which was extremely disappointing since it's steak and doesn't take long to cook and the restaurant was not busy. We asked the waiter what was taking so long and he said he did not tell the kitchen to cook our food yet since we were still eating our appetizers. We were all confused because there was literally nothing left and they basically cleared our table. read more
3 years ago
Absolutely UNREAL experience. Our bartender, Antonio (Toni), who took care of us was so kind and gave us the best experience. He told us about the history of the restaurant, the experience that each drink should give you, and he suggested the perfect pairing of foods with our drinks. There's plenty of seating inside and at the bar and the lighting, music, and service are all extremely on point. We came for the HH and ended up staying for dinner because the happy hour was just THAT good. The salmon we ordered was perfectly cooked and seasoned. The kale salad was probably my favorite item, so so good. And the empanadas were also yummm. I'm obsessed. Already planning my next visit back! read more
2 years ago
Beware of the inaccurate times on OpenTable. It mentions that the restaurant closes at 10:30pm. However, we were coldly met at the host stand and told that they were closing shortly before 10pm. This was a shame since I let them know via OpenTable that we were running behind due to arriving from an international flight. Thankfully, we were very warmly received at another restaurant nearby, and will leave a separate review for that experience. I don't recommend Ossobuco Wynwood as they proved to be unaccommodating and cold. read more
2 years ago
Very unique dishes. Our fave was the burrata I could have 5 of those. The mango and tomato were refreshing. Broccolini was solid and picanha melted in my mouth. The octopus had a bit too much of a fishy taste for me but my friend liked it. I'd recommend trying this place probably once. read more
1 year ago
Idc im trying all of Miami spice and this did not disappoint!! The space is very cozy in the main dinning room. The details on the walls are so cute. They add a mini flower to all utensils roll which I think is so beautifully done. Many places don't add little details like that. Our server was very kind and on top of us, which is very nice compared to a lot of places in Miami. Definitely will be back. (Without spice) read more
2 years ago
Ossobuco has been my favorite Miami Spice dinner so far this year, food is delicious, the place is super pretty, friendly staff, just a great environment all around. The miami spice menu here consists of 3 courses plus dessert, dishes are served family style and brought out as they become ready and not all at once to each person at the table. I went with all the items recommended to me on the menu and I'm so glad I did. For my first I had the cauliflower, for my second course the meatball and burrata and for my third entree the Prime New York and potato. I ate every single item on every one of these plates! Dessert was a warm chocolate cookie with vanilla ice cream served in a skillet and a caramel sauce on the side, that even though I was full from my meal, I couldn't resist but eat it all too! I can't rave enough about how perfect every thing was, from our peach purée margarita presentation at our table to flaming the butter on our steaks in front of us, I highly recommend Ossobuco to everyone. Oh and btw, rumor has it they are opening a location in the Grove! Can't wait! read more
4 months ago
Run dont walk to Ossobuco for Miami Spice. This has probably been one of the best Miami Spice menus offered in a while. The $60 dinner included 4 full sized courses. Our reservations were at 7pm so we still had 30 minutes of happy hour specials. Happy hour menu items can only be ordered at the bar so we sat at the bar and enjoyed a glass of wine and tried to happy hour croquettes. I will say the HH drink options were very limited. Everything we ordered for the Miami Spice menu was so delicious! Staff was very friendly and for a Wednesday night there was plenty of seating. I can see the restaurant getting packed on the weekends. What we ordered : Sweet & Sour Cauliflower- this was one of my favorite dishes of the night. The cauliflower was charred and say ontop of a deliciousss sauce and has sweet & sour and peanuts sprinkled on top Prime beef tartare- this was good. A decent amount of sauce was mixed in and probably could've come with a few more crackers Meatball & Burrata- 10/10 on the texture of the meatball and the sauce. There was very little Burrata but that's ok because the meatball was delicious on its own Bone marrow- this was my first time trying one marrow. I have to say it wasn't my favorite but probably just a me thing. However the Ossobucco on top was delicious! Ricatta gnocchi- AMAZING. The gnocci was perfect, the sauce delicious and the Ossobucco underneath was melt in your mouth amazing Prime steak- the steak was cooked perfectly but not very flavorful but the fingerling potatoes were perfectly roasted and salty Cookie dessert- this was a pretty normal skillet cookie with vanilla ice cream and caramel sauce Pineapple dessert- THIS! This was the star of the night. Coconut sorbet on top of a char grilled pineapple slice, passion fruit, pecans and a cream case. SOOOOO GOOD. I'll def be back again! read more
4 months ago
10 months ago
Great food and customer service. The steaks were cooked to perfection. You must try the cauliflower, it was the best side we had! We also tried the ossobucco empanada and pasta which were phenomenal. Our server, Ender, was very nice and gave us great recommendations. Highly recommend! read more
From the beginning until the end we had a fantastic time! Our service was amazing! It is beautiful inside. We were seated outside and it was like a tropical oasis, perfect for Miami. One of the best part of our experience is when our waiter took us to choose our ribeye. How amazing is this, then we dropped off the ribeye to the chef to be cooked on the open fire grill. When our waiter brought out our ribeye he put on a show by searing it more with flames, perfection! The ribeye melted in your mouth! We also had the burrata with sliced zucchini, light and perfect. The cauliflower and truffle fries were great as well. Also, the cocktails were so aesthetically pleasing. Overall we had a great time and an evening to remember at this new spot in Wynwood.. Highly recommend for a special evening with friends or dine night out! The staff made it memorable with their attentive service. read more
2 years ago
The cowboy mp is extremely fragrant and suitable for three to four people. The first few bites are stunning, filling your mouth with a rich, oily aroma. The outside is crispy and fragrant without being bitter. However, it might get a bit greasy after having more. The dish is served with great ceremony. First, you choose the knife, and then the beef is seared with fire, immediately releasing a strong aroma. The side - dish mushrooms are delicious and can be placed on top of the beef. The streetcorn is very tasty, being sweet and crispy. The restaurant has a beautiful ambiance, with open flames. read more
1 year ago
Amazing restaurant!!! The food is out of this world. We had the miami spice menu so we could try many dishes, one dish was better than the following no kidding!! The server Rolando was top notch!! He explained the food like a chef and even help us taking pictures of us and had his own flash!! Talk about service!!!! The manager tino was very nice as well an made sure we were having a nice time. Definitely will come back. read more
2 years ago
The service with Mayra was fantastic. She guided us through the menu well, offering her recommendations for pairings that shined like the cauliflower and mushroom dishes (perfect for sharing). I ordered the crispy duck leg, which was delicious. Just wish it had been a little bigger. My brother ordered the pichana, which was a good portion size. We also ordered the burrata with meatballs for an appetizer and the cookie with ice cream for dessert (not pictured). The burrata was yummy but I was expecting actual meatballs, so that felt a tad misleading. Our old fashioned cocktails were delicious and included a piece of chocolate that paired perfectly. The ambiance here is very nice, especially for a date night. Only reason for 4 stars vs 5 is that portions are mostly on the small side, which the server was upfront about. read more
Our experience in this restaurant was more than perfect from start to finish. Right from the entrance of the restaurant, we were immediately intrigued. The restaurant itself has a modern yet cultural atmosphere. Bricks that were imported all the way from Argentina and small details that the chef holds near to his heart. You can feel the love and passion for food in this restaurant. It was beyond gorgeous. Kevin was our server, and he was beyond amazing. He was appealing and had great attention to detail. He ensured he explained the idea of the restaurant, the selections and instructed on how we should order to give us the best experience. The cocktails were EPIC. The bartender that invented these drinks explained the concept to the table and recommended a few he himself enjoyed. I myself had the Fat Expresso Martini and it was like nothing I've ever tasted before. I love Expresso Martinis but this one is very distinct in its own taste. Must try. My husband enjoyed the Golden Fashioned (he ordered 2 because of how good). If you like Old fashions, must try! He also enjoyed the Kentucky Monkey. The food.... it's hard to explain. Every plate we picked had it's own twist to it and we all thoroughly LOVED it. My favorite part was the presentation of the Porterhouse steak we ordered. We had the surprise to pick our own knife to use for the steak. These are knives the chef used throughout his life and recreated them for his restaurant experience. My husband of course picked the "Rambo" knife. The steak itself was mind blowing. You can tell with each bite that love went into cooking the meat. Best I've ever had. Chef Guillermo also visited our table and explained how it all started in his career. This was the Cherry on top for us. He was so nice, endearing, and really made us appreciate the overall experience he provided us as well as the vision he has for the restaurant experience. Least to say, we will definitely be back to enjoy more. Thank you Ossobuco staff and Chef Guillermo! read more
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Andres P.
Thank you so much for your glowing review! We're thrilled to hear you…
1 year ago
1 year ago
One of my favorite places in miami ! Food is amazing service and ambiance is too. Rolando was the server this time I went and he was great and very attentive. Love it all and will always recommend. Although surprisingly the picanha wasn't that good .. not sure if the sous vide is the best way to make it .. the skirt steak was so much better read more
6 months ago
I can't recommend this place enough! 10/10. We live close by and happened to pass by it a few times here and there and finally decided to try it out. Everything was honestly amazing. Service was best I've seen in a long time. We started at the bar to get a drink on happy hour. The drinks were very good but the bartender was even better! Curly served us and was just good vibes all around. She took the time to even walk us through the menu and give us her recommendations even though we weren't ordering food yet. Joseph was our waiter for dinner and also killed it! Everyone was so friendly. He was constantly checking in and making sure we were good. We had the corn & cauliflower which were both so tasty. We also had the scallops, New York Strip and bone marrow. The scallops were some of my favorites and the steak was cooked so good and seasoned so well. Overall, super impressed. A hidden gem, for sure. Definitely one of the best spots in Wynwood! read more
Dinner here was a blast! Everything from the first minute was great. We've got an appetizer that just hit the spot. Ossobuco empanada was great and delicious, cauliflower was also on point. For the main course, I had a tenderloin steak that was just melting in the mouth and vague pat potatoes. I must say that was one of the best steaks that I've ever had! Also, it was a unique experience to choose one of the chief's knives to cut a steak. My girlfriend had an ossobuco burger and that was also really delicious. read more
Overall amazing experience! The customer service here is truly outstanding. As someone who does not drink, our waiter, Joseph, went through all the nonalcoholic beverages they could get me. They make all their own sodas in house and I wasn't sure which of the three offered I'd like so he got me tasters of all three so I could taste and choose! Just above and beyond here. The ambiance is beautiful in here with dark blue and wooden accents. Plenty of street parking and valet available. The food was great! Everything is family style and meant to share. We ordered the empanada, duck confit salad, 30oz ribeye, street corn, and for dessert we got the skillet cookie with vanilla ice cream and salted caramel. All of it was great. The empanada was just phenomenal. Best empanada I've ever had. It's hard to even describe but it was buttery and melt in your mouth. The duck salad was better than expected. It was salty and sweet, and a generous portion. The steak was just perfect. They come out and flame the rosemary and compound butter on top of the steak. The street corn was also really good. It came recommended by Joseph and we really enjoyed it! Lastly, the desert, I mean you can't mess up a cookie and icecream - it was phenomenal! Overall grata experience! read more
2 years ago
We came here with no reservations on a Friday night. It's not a very big place and we're pleasantly surprised to find they had a table. Everything we had was absolutely delicious. We had the Burrata and shaved zucchini, the scallop & tuna with truffle caviar, the dry aged branzino and for the dessert the waiter recommended the pineapple option which I was not to convinced at first because the dulce leche was not available but I was not disappointed at all. It was amazing! The food and service were superb. I will be back for more! read more
Celebrated my Husband birthday on a Sunday night and it was lovely. It was both our first time and let me tell you the food did NOT disappoint! Everything was delicious, the place was beautiful very romantic and our server Luis was great! Definitely helped and guided us through the menu and gave us some delicious recommendations. We will definitely go back! read more
10 months ago
Amazing food, amazing staff, and an incredible atmosphere. Drinks were incredible and very tasty. The bartenders and waitresses were very hospitable, friendly, and most of all approachable. Place was spotless as well. 10/10 read more
Stopped by Ossobuco for bites and drinks while exploring the neighborhood, and it did not disappoint. Their take on a spicy mezcal margarita was fantastic--bold, smoky, and perfectly balanced. The shredded beef empanadas were rich and flavorful, while the bone marrow was indulgently delicious. For dessert, we couldn't resist the warm cookie with ice cream and the churros--both were absolutely fabulous. Can't wait to come back for a full dinner experience. read more
3 years ago
Great Michelen restaurant located in Wynwood, every plate was superb. The decor, music and customer service was 5 stars. Tried a few small dishes, picanha and a the cookie dessert. Give this restaurant a chance they will not disappoint...we will definitely be back for more! Thank you read more
6 months ago
3 years ago
We enjoyed the experience and the food. We tried various dishes and they were all delicious. Our server was very kind and made good recommendations. The music was good but could be a little lower for conversation purposes. read more
2 years ago
3 years ago
Truly worthy of 6 stars! Every single aspect of our experience was absolutely wonderful. An intimate atmosphere with one of the walls opening up to a covered private patio. The food and bar menu are very unique and extremely well-thought out. The cocktail menu alone is worth the visit and offers creative twists on familiar drinks (like a ricotta-foam espresso martini and a wagyu fat negroni) alongside an extensive wine list. My stomach simply would not allow me to try all of the dishes that I wanted to try and I would re-order every dish we ordered. The service was top tier and Joel's knowledge and passion about the menu made the experience that much better. Hurry and get in while you can, because I anticipate it will be very hard to get a reservation once word gets out (or on second thought... don't ;) ) read more
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Andres P.
It's fantastic to know that the dishes met your expectations and that…
2 years ago
2 years ago
Food was top notch. Out of this world service. I never had an empty glass haha! Chef came to meet us and was charming and delightful. Flavor journey was full of beautiful textures and clean flavors. Tomahawks were to die for. Old Fashioned's worth remembering. Forever coming back. read more
More info about Ossobuco Miami- Steak house
62 NW 27th St
Miami, FL 33127
Wynwood
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(786) 833-9971
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https://ossobuco.miami
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