Ossobuco Miami- Steak house
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Had an amazing first time here. Our server Alfonso was super attentive and gave great recommendations. We got a great seat watching the cooks working their magic over the hot fire grills while also watching the bartenders make unique and creative drinks. The skirt steak, empanadas, truffle mac and cheese...honestly EVERYTHING was amazing. I will definitely be back!
Amazing experience for Miami Spice! The location is beautiful. Our server Luis was very attentive. The Miami Spice menu was out of this world. I highly recommend picking the tuna tarter, the gnocchi and the ube cheesecake empanadas. Get the picanha from the regular menu as well.
We came to Ossobuco for Miami Spice and did the four course experience, and everything was amazing from start to finish. We tried the tuna tartare, beef carpaccio, empanadas, and steak frites, and every course was beautifully presented and full of flavor. The steak was cooked perfectly, and the tuna tartare was definitely one of my favorites. And of course, we had to get the espresso martinis they were SO good and the perfect addition to dinner. A special shoutout to Luis Miguel, who took such great care of us! He was attentive, friendly, and made the whole experience even better. Between the food, drinks, atmosphere, and service, Miami Spice at Ossobuco was absolutely worth it. Definitely a spot I'd come back to!
We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne was served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back.
We had high expectations given the buzz around this location. Overall, we felt that all the food was good- definitely had areas of improvement, What bridged the rating gap of the experience was the above and beyond service of the general manager Javier, our waiter and the bartenders. We chose the tasting menu at the counter. The execution of the initial dishes in the tastings were well seasoned. But quickly it was clear that given the restaurant was becoming busy and the food service and the drink pairings were not in sync. Part of a tasting experience is being wowed and enjoying the progression of dishes as you would a performance. Javier and our waiter in particular made sure by the end to ensure our experience was smoothed out. One note about the tasting experience is it lacked a certain level of finesse. While the service team did explain the dishes beautifully, it would have been nice for the chef to come out and explain even one of the dishes, especially with a restaurant that has the potential to share a rich background in history about the dishes and flavors. I found that to be particularly surprising that was not the case. In all of the tastings we have participated in (NY, Paris, Miami, Barcelona, Rome, Shanghai...) the chef has always come by even if for a second and it's in those moments that you really get a sense of the passion and the experience of a tasting. After all the origin story is the thread that would have pulled the elements together. It would have elevated this from an average to a more memorable experience. Overall, the food was solid, but regrettably not memorable. There are certainly elements that can benefit from workshopping (timing, chef engagement, consistent execution of dishes) however would be remiss if I didn't shout out Javier and our waiter for their receptiveness and making a positive end to the evening.
Their winter 55 menu is fabulous and will def come back again! Came with a group for a birthday and we were well taken care of. I got the bone marrow - sooo much flavor. Really good. It's not something that's usually offered in most restaurants and I'm glad I got it. Then I got the steak and the combination of flavors was divine. I normally don't care for grits but it was great with the steak. Lastly, the chocolate cookie for dessert.
Ossobucco is one of those restaurants that immediately feels warm and welcoming, but the food is what really makes it memorable. Their signature osso buco is exactly what you hope it will be: incredibly tender, rich in flavor, and clearly slow-braised with care. The sauce has that perfect balance of depth and brightness -- comforting without being overly heavy -- and the meat practically melts when you touch it with a fork. The overall vibe is relaxed yet refined, and the staff knows the menu well enough to guide you without feeling pushy. It's the kind of place where the service feels genuine, the portions are generous, and the attention to detail shows up in every dish that hits the table. If you're craving classic Italian comfort with just a touch of elegance, Ossobucco delivers. It's the kind of restaurant you leave already thinking about what you want to try next time -- but honestly, it'll be hard to pass up ordering the osso buco again.
Came here on date night with my husband for Miami Spice. We have done a few Spices before this one, and I am so happy to have ended Spice season with this one because this was our favorite! Even though we had already done our research and had an idea of what to order, our amazing server, Luis, was very friendly and helped us solidify some options with our food and drinks. He even suggested for us to share everything, which we had planned to do anyways... but last minute, we decided to not share one of the dishes and I am so happy we did that (you'll see why). FIRST COURSE: - Empanada (pretty big and STUFFED, so good especially with that creamy sauce) - Beef Carpaccio (something so thinly sliced was somehow packed with tons of flavor! I especially loved the oven-roasted capers) SECOND COURSE: - Bone Marrow x 2 (yup, we didn't share and glad we did not because it was soooo delicious, I wouldn't have shared with my hubby at all LOL) THIRD COURSE: - Steak Frites (medium well and perfect, even the potatoes had a nice bite) - Ricotta Gnocchi (I was not upset at all that there's only like 6 pieces of handmade gnocchi because those pieces were slightly larger than usual and there was a lot of meat! I was very impressed) FOURTH COURSE: - Fat Martini (I only had a sip because I'm caffeine sensitive after 5pm and had to wake up at 5am the next day, very delicious though) - Ube Cheesecake Empanada (a la mode; honestly so delicious. Ube was subtle but natural, I can tell when people use too much ube extract) We each had 2 drinks, couldn't recall the names but my first drink had yerba mate and my second had cucumber. Both were delightful! With this amazing Spice experience, let alone our first time here, we can see why Ossobuco is Michelin Recommended!
We came to Ossobuco based on a friend's recommendation, so we had high hopes for this steakhouse especially after seeing a Michelin plaque displayed on the shelf. Unfortunately, the experience fell far short of our expectations. We ordered the tomahawk steak, which is the most expensive steak listed on the menu, and it was extremely disappointing. The meat was chewy, not tender and lacked flavor, and even the chimichurri didn't have much taste. For a steak at this price point, we expected much better quality.For starters, we ordered two empanadas at $9 each. They were okay but nothing special. We also ordered the bone marrow, which seemed to use the same meat filling as the empanadas which is boring to have 2 of the same meats as an appetizer . It came with very little bread, and we were charged an additional $3 for just four more pieces of bread. The side dishes were actually good, but the portions were very small. For dessert, we ordered the churros and the cookie with ice cream. Both were okay, but nothing memorable. Unfortunately, the service was also slow and somewhat lacking, especially considering it was a relatively slow Saturday night. Overall, this was a disappointing experience. With the prices, the Michelin recognition, and the reputation of the restaurant, we expected a much higher level of food, service, and overall quality. Unfortunately, we will not be returning.
Very delicious. The Picanha was tender and paired well with the salad, which had a lovely mix of mango, seeds, cheese, and greens. The branzino was also lovely. The place is beautifully decorated. Great date night or GNO spot. The service was also very good, although at the end it took a while to get the check. Oh I almost forgot the app and dessert! Because they were forgettable after the fantastic entrees. Got the ossobuco croquettas (with truffle) - they were ok. And the dessert was ube cheesecake empanada - also just ok. It came with a side of vanilla ice cream. I will be back!
This is a Michelin star restaurant. Place is very cool. Great vibe. Music good, lighting and greeted promptly. Seated at a really crappy table so we moved to a nicer table in the back. Started with the osso Margarita which was smoked with a unique presentation. My hubby had a Hendricks and tonic with 2 limes unfortunately did not get the limes and when we asked for them the girl we asked still didn't bring them. Had to ask the manager for them again. We started with the bone marrow, tuna tartar and the cauliflower. Everything was delicious. The tartar had great fl or and spice. The little cups were the perfect vehicle to carry the flavorful Tatar. The cauliflower was lightly fried with a sweet chili sauce. The bone marrow was filed with short rib meat seasoned deliciously. The fat and richness was a delicious bite. We ordered the 50oz Argus bone in rib eye. Cooked medium rare. It actually was rare but still delicious. The chimichurri was lacking the acidic punch of the parsley, cilantro flavor. The lamb chops were supposed to be med rare and they were med. the side were delicious the truffle mac and cheese but needed a little salt. The street corn really tasty and was a great compliment to cut through the richness of the bone marrow. We ordered the banana split and the smoked pineapple with sorbet. Both desserts were tasty. The smoke pineapple was very light and tangy. The banana split was a new take on the split with chocalate brownie, caramel corn and blueberries. It was my birthday and you would think they would've have comped a dessert. This is not a budget friendly about 620 for 3 of us. Well worth it for the food but definitely could have been better service for a Michelin star restaurant.
My husband and I are in town for a meeting tomorrow so we took advantage and had a date night at Ossobuco. I discovered this gem through Yelp with a significant amount of reviews and high rating, so I said let's try it and didn't even realize they're recognized by Michelin in 2024 and 2025! We took advantage of the Miami Spice 4 course prix fixe menu for $60/each. When I tell you by the end I was ready to roll out of the restaurant. Each meal was a small portion but quality and by the time I got to course 3 I was already struggling to finish so I could enjoy dessert. I chose the tomato and burrata for my first course. The burrata was fresh, high quality and easily spreadable to add to the toast along with the tomato with mango chutney. I had no idea mango and tomato could pair so well, even my husband tried it and loved it and he's not big on burrata. He chose the empanada Ossobuco with herb aioli and we split that on half as well. It was stuffed to the brim with Ossobuco that was flavorful and tender with each bite. For the next course I chose the meatball with Picanha and I salivated the moment I went to use my fork to dig in and it fell apart it was so tender. It was truly a masterpiece with buttered toast on the side that had the perfect amount of crunch and softness. My husband chose the Ossobuco Bone Marrow. I'm not big on bone marrow, but the Ossobuco marmalade with corn and chimichurri was fantastic!! If you're a person that enjoys bone marrow I know you'll love this dish. For round 3 I chose the ricotta gnocchi and it was delicious. Tender, covered in truffle and Parmesan cream with tomatoes and by this point o wasn't sure if I could stuff myself with anymore Ossobuco. If I desired to enjoy dessert I had to stop because my stomach was nearly at capacity. My husband had the steak frites which I really enjoyed when they came with the torche to melt the butter and char the rest of the plate as part of the show. I also liked that they gave him potato's rather than French fries. For the last course we shared the ube cheesecake empanada with dulce de leche and ice cream. And I got the espresso martini which is truly a dessert drink. From beginning to end our server and all of the staff were wonderful. They switched out our plates and silverware with each course and even came by to wipe down our table as there were a few crumbs to reset us before dessert. I also love that they have purse holders as that to me is an underrated perk that I believe all sit down restaurants should have. I highly recommend Ossobuco for your next date night, birthday or celebration. It's truly a special experience with amazing food, I don't think they can do any wrong.
Loveeeee! We were 5 people total and we all enjoyed our experience here. The food was delicious!! We got the sweet & sour cauliflower, empanada, skirt steak, picanha, branzino, mashed potatoes, fries, banana split. Everything was delicious . 10/10. Interior is so beautiful. Service was great!! We will definitely be back and definitely would recommend. Dreaming about the cauliflower right now... yum.
3 years ago
Excellent Food. Very Creative Menu; my absolute favorite was the ossobuco pot pie, it was rich with flavor and absolutely exquisite. The carrots were also perfection. The service was excellent, the server was knowledgeable and knew when to approach the table and when to leave us alone. I loved the blue booths and the visible kitchen, the grill is pretty epic. Kudos to the chef. i'll be back for sure and very soon. read more
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Andres P.
Thank you for your glowing review! We're thrilled you enjoyed our…
Stopped by on a Saturday night, and it was a VIBE! Love dj, dimmed lights. It felt as if we were in south beach instead of wynwood with the indoor outdoor atmosphere! The service was top notch and the food was delicious. Make sure you order the cauliflower it was out of this world! Make sure you stop by and enjoy some good steak! read more
1 year ago
9 months ago
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2 years ago
This is a confusing one because to me this is definitely a top restaurant in the city but it's never talked about and seems rarely full. I had a lot of dishes, tuna tartare, sweet corn, picanha, beet salad, burrata, croquetas and the mini cookie skillet- all were tremendous. I will definitely go back with people and try more of the menu. Our server Mayra was very helpful and attentive. read more
1 year ago
Excelente experiencia de comienzo a fin. El lugar es una belleza, acogedor, cálido pero perfecto a la vez para una ocasión especial. Los tragos increíbles y sobretodo únicos y me encanto que te reciben con un cocktail de la casa. La margarita de Papaya 10/10 y el Wasabi Mule amazing. El menu esta distribuido de una forma también muy original e interesante. Todo lo que pedimos estaba espectacular. Los Beets con un sabor ahumado perfecto, el steak and eggs un sabor increíble, el bite perfecto para comenzar. Los Gnocchis de Ossobuco es un plato por el cual volvería, el sabor de la carne y la calidad de los gnocchis hechos con ricotta espléndidos. La mejor parte de la noche fue el Ribeye, de su menu de dry aged. El sabor, textura y cocción, perfecto. De las mejores carnes que he probado en Miami desde hace mucho tiempo. También nos comimos los Lamb Chops con una salsa de Tahini, hierbas muy muy buenas. El final perfecto fue con el postre de galleta con caramelo y helado. El servicio excelente y el ambiente nos encanto. Tienen también un outdoor space muy agradable read more
2 years ago
Great vibe from the moment you walk through the door. Great music playing, smells great and the atmosphere is perfect for a Saturday dinner in Miami. Highly recommend all the dishes we had including the cauliflower, bone marrow, meatball, steaks and lamb chops. Fantastic drinks and service as well. An absolute gem of a place! read more
2 years ago
Overall okay food, and amazing service and flash. Beets appetizer covered 1/4th the plate, the bone-in ribeye wS decent but nothing spectacular, and the pineapple was not "smoked" for 12 hours, perhaps taken from a frozen bag and heated. Server was fantastic! read more
2 years ago
2 years ago
Stumbled across this amazing resturant in Wynwood last night and was pleasantly surprised. The resturant was beautiful, stunning bar. Service was exceptional and food was very good. Order the Osso Bone Marrow as an app so delicious and the bread so good! For mains 16 oz Prime NY Strip, came a bit overcooked it was very tasty. Mushrooms and Fries are a MUST. read more
2 years ago
Excellent experience. The place is beautifully decorated. Everybody from the staff is super nice and our server Joseph was the best. We did the Miami Spice menu and everything was delicious. We have the opportunity to try almost everything. The steak, branzino, and gnocchi on top!! I'm coming back. read more
3 years ago
Excellent food, a lot of amazing dishes and flavors Very creative , restaurant is beautiful and the staff is amazing read more
Business owner information
Andres P.
Thank you so much for your glowing review! We're thrilled to hear you…
2 years ago
3 years ago
WOW! Sat at the bar with a friend and couldn't help but want to try it all. Don't say this about many places in Miami these days but I was *blown* away. Drinks are def boozy but funky and fresh with diverse flavors. We had: croquettes, steak and eggs, corn, truffle fries, scallops, grilled octopus, and you HAVE to get dessert. Absolutely stunned with the grilled pineapple and banana split, I would 10/10 recommend BOTH! The vibe is a little swanky but still approachable and has a slight NY darkness to it. Marco and Tony were extraordinary and attentive even when busy, Great bar team! read more
2 years ago
2 years ago
Amazing Food.loved the food and atmosphere .really good service.loved the croquet and the meet amazing read more
2 years ago
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3 years ago
The drinks were next level incredible! The server warned us that the espresso martini like cocktail felt like dessert to some people because of the sweet whipped ricotta topping but GO FOR IT. The golden fashioned was equally as amazing! The octopus (we ordered grilled, not carpaccio) was some of the best I've ever had. The steak was pretty good. The table side flambé was a nice touch. The grilled onion and chimichurri stole the show on that dish. I was told the scallops were also very good. Service could not have been better. read more
3 years ago
Roli V was outstanding! My first time in this 3 month old restaurant and just wow. Service, atmosphere and food superseded any type of expectations I could have had. The wine selection was great plus the recommendation and knowledge from our waiter were spot on. We came on the Friday of Art Basel so the menu was different than usual per our waiter and a friend who's been here before. The seared scallops , truffle mac and cheese, lobster mac and cheese, the empanada, burrata and shaved zucchini, sweet and sour cauliflower, dry aged salmon was divine and so tender plus the skin was unbelievably crispy and perfection. The wine we chose by Roli's recommendation was the Le Baron de Malleret which was perfection on the pallet, a cold red wine, paired so well with all the dishes. The main highlight was as I wanted to take a video of the dishes on the table, Roli had an LED light that he popped out to assist which took me out LOL I can't wait to return !! So great! read more
3 years ago
I really liked the aesthetic of the restaurant. I sat in the patio, and I really liked the modern outdoor vibe. The drinks were unique, and creative. My girlfriend ordered the Vice City Bird, the ZW Margarita. I had the Paloma, and the Golden Fashion. Drinks were 10/10. For appetizers we really enjoyed the Burrata & Shaved Zucchini and the Ossobuco Croquetas- delicious! For the main course we ordered the Picanha with Truffle fries and it was perfectly cooked and flavorful. The Picanha was topped with butter and the server torched it to perfection in front of us. I recommend this place for a date night or for just a nice dinner out with friends. Will be coming back! read more
3 years ago
Highly recommend this restaurant. Very nice sophisticated yet cozy atmosphere. The service from our waiter Michael was top notch! The drinks as well as everything we ate were incredible. We truly loved everything and will be returning soon. read more
3 years ago
Business owner information
Andres P.
Thrilled you enjoyed our no-frills, all-quality approach! We're…
3 years ago
The food was great. Not included in picture was the branzino which was delicious along with the appetizers and side dish. I would recommend sitting outside as the smell from the charcoal is pretty strong inside. Ambiance and service was good. Recommend. read more
Had a sporadic dinner and luckily they had reservations available. Had to wait about 30 minutes for the table but luckily there is a bar where you can sit and have a couple of drinks while you wait. It has a cozy dimly lit atmosphere with an outside area that looks more like it's still part of the inside. Ordered the Paloma, ZW margarita, and Vice City Buddy. GREAT cocktails! The bartender was great, too, and made sure she paired us with the right drink. Easy & tasty sips even though the alcohol is definitely there. The Ossobuco Empanada and Croqueta were our starters and gives you an opportunity to savor the Ossobuco meat the restaurant is named after. Both have great flavor and the herb aioli accompanying the empanada is a great dipping sauce. The macaroni and cheese wasn't our favorite, it was watery and bland. It was missing that cheese flavor you expect. The dry Aged Branzino had a nice light flavor and was accompanied well with the radish salad. Filet Mignon and tenderloin were cooked well to temp, although they were on the saltier side. Would definitely consider going back for the cocktails alone! read more
2 years ago
2 years ago
I chose this based on other reviews and I was still impressed! The steak and eggs was outstanding! Yum yum yum. We got the cauliflower based on waitress recommendation- delish. Gnocchi was great, empanada was excellent. Same with broccoli. Literally everything was great. The atmosphere was also lovely. Nice waitress. I would go back in a sec. Also visit the first bathroom and look at the ceiling. For real. read more
3 years ago
2 years ago
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3 years ago
What a memorable dining experience, everything from the decor, the service and the food was excellent. Definitely will be back for the tomahawk! read more
More info about Ossobuco Miami- Steak house
62 NW 27th St
Miami, FL 33127
Wynwood
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(786) 833-9971
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https://ossobuco.miami
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