The food the service was excellent as it should be at the . The ambience was good. The music was an odd choice. They played oldies rock and roll music. I don't want to hear Neil Sedaka sing at Durants. I want to hear something classy like Tony Bennett or Frank Sinatra, etc. The tables are way too close together, so you are essentially eavesdropping on other people's conversations. Also my wife who is very thin had a hard time getting between the tables to her seat. They have a smart casual dress code, but they do not enforce it so there were people in there in shorts and golf shirts and that was very disappointing especially after we made efforts to dress up. read more

Every AZ native knows about Durant's, and the recent revamp from new the owners highlights the history while elevating the experience even further. This is a great spot for any sort of celebration, making it the top of the list for my brother's ASU graduation dinner. Our group of seven had a reservation for Saturday night at 8 PM, and our evening was wonderful from start to finish. You still enter through the kitchen, which is so cool and exclusive (even if you do feel like you're kind of in the way of the cooks). The service is exceptional from the minute you walk in the door. We were incredibly well taken care of by our server and a couple of assistants. Their drink menu is expansive, and I started with a glass of Prosecco, which was crisp and perfectly bubbly. A few others at our table ordered dirty martinis, and I was able to try a few sips. I truthfully think this was the best martini I've ever had! Our table started out with an array of fresh seafood. The shrimps were indeed giant, and served with a deliciously dippable cocktail sauce. The oysters were lovely and fresh as well! My husband and I split the BLT Wedge as well, and it was quite tasty. If you love a wedge salad, you'll love Durant's take on it. We all thought it was so cool that the steaks are served on oven-safe plates that were heated to keep your steak warm. This level of attention to detail is unlike any restaurant I've ever been to, and our steaks stayed hot throughout the meal. My husband and I shared the Bone-In Dry Aged Ribeye, which the kitchen was kind enough to cut up and place on two separate plates for us. The steak was perfectly cooked and delightfully tender ... full of flavor that makes you want to come back again and again. Our table also shared a few sides: the Boursin cheese whipped potatoes were absolutely to-die-for. We also shared a bottle of Bramare Malbec, which paired beautifully with the steak. For dessert, we enjoyed the strawberry shortcake and some gelato, both of which were the perfect sweet bites to end the night. Durant's was an amazing experience from start to finish, and I highly recommend it to anyone who's looking to celebrate something special with a wonderful meal! read more

Durant's - Fresh Seafood - Steakhouses Near Me - Phoenix, Arizona

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It was our Anniversary and wanted to return to the place I proposed many years ago. Reservation worked perfectly, they accommodated our requests promptly and we were seated at the time of our reservation. Loved it! Service there is exemplary, the atmosphere is great as well, dim enough lights to see your food but not glaringly strong, just right. The red walls were no more, instead a plum like color on the walls and burgundy leather covered booths. Nice touch! That's all that I feel is great with Durant's. Menu has changed way too much from the times past, when the restaurateurs put an accent on taste, flavor instead of the accent put now on prices. Ouch! The original bread served slathered with butter/olive oil and topped with garlic and diced leeks is no more. Sad... Some of the more popular dishes from the past are gone as well (i.e. Grilled Scallops with garlic cream sauce) didn't make the menu. There are only a few choices of "turf" meats, outside of the very expensive cuts of beef, pork chops and veal there are no chicken dishes like in the past. Seafood is decent, had the Branzino with a side (for two) of their mashed potatoes. It was ok, quite dry and served with the skin facing down. Hmm... Tail was also present but no head. The mashed potatoes were "the" hit until we had our complimentary (yes, I still have and use Durant's Free Desert for Life token issued for their 60th Anniversary) dessert, the Crumble, which was generous and tasty. Our waitress was very sweet and helpful, a plus for this visit. Would we go back? Not sure but I could be convinced by a few changes of the menu to reflect the old tradition of Durant's Restaurant. read more

I'm a regular of Durants and have been going to Durants for the past 25 years. I used to take business clients out to lunch here in the early 2000s and my friends and I have done an annual Christmas dinner at Durants for the last 15 years. We got the crew together to do a large dinner in May of 2026 to check out the new set up and menu. There are things I liked...the service was great, the decor was nice and kept the same theme as the old Durants. It has red leather booths and I still felt it had that old mobster hang out vibe. But the food and menu were a miss for me and my friends. The steak quality wasn't there for the price. I ordered a 12 ounce filet and it was not the best cut of meat. Kind of rubbery and burnt edges (I ordered medium). For $80ish dollars I was expecting more. The old Durants threw in a salad and baked potato with the cost of the steak, now, everything is à la carte. I ordered the creamed spinach and the corn brûlée for sides. The creamed spinach had no spinach in it. It was maybe a tiny bit of spinach and was just pure cheese. I didn't even eat it there. I took it home and added a full bag of spinach to the cheese mixture to try and save it. It was still cheesy and thick. Not the type of creamed spinach you get at Capital Grille or Fleming's. Durant's creamed spinach was so salty and full of thick cheese it wasn't really edible. The corn Brûlée was very delicious however. Another miss....the strawberry shortcake. This was FAMOUS at Durants. Their signature dessert. But the new one was small and had maybe two strawberries cut into four pieces. My friends and I were so excited to keep the tradition of eating the shortcake at the end of our meal, and it was underwhelming. It was a small cake, very little whipped cream and virtually no strawberries. When you dine out for this price, you want to be WOWed. We weren't WOWed. The common theme among our table was that it was over priced compared to the old Durants and the quality of food for the price, just wasn't there. I have no problem paying $400 for a dinner for two, but I do need to feel the steaks were melt in your mouth delicious and that you are wowed by the experience. read more

After being closed for almost a year, the famous Phoenix Steakhouse is back open and better than ever! The inside still has the same feeling as the original restaurant but has been upgraded to give an even more elevated experience. Perfect restaurant to go to for a special occasion, you will be blown away by the great service and amazing food. We started with the meatballs & calamari. The meatballs were served with the chefs vodka sauce which was delicious. We also shared a Caesar salad, the perfect option for a light starter. I tried both the filet and the NY Strip, the petite filet was the winner to me and extremely tender. Every side we ordered was great, one of the best loaded baked potatoes that I've had! read more

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Not my first time to this Iconic restaurant . Have been coming for years. Decided to do the review as it was my first time since new ownership. Same kitchen entrance and classic red walls. I love the updates without changing the history. Had the pleasure of dining in the old " office" area. Really pretty... it's a tight space with many tables . The servers and food runners were constantly fighting for space to deliver to the tables. But they managed!! The food was great. Wagyu steak... amazing. Sirloins perfect. Branzino... delicious. 2 desserts... as we have our dessert chip for life. !!! Wine and cocktails very good. One star missing. Why you ask? I just can't believe that there is a charge for valet. $8? Really? No I didn't use it... but if I was dropping $700 on dinner... why would you charge for Valet? I find it insulting. Just my opinion... as I would tip the Valet .... read more

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This was an experience for sure. I can appreciate the orchestrated chaos. Lot of moving parts but done very well. Walking in through the kitchen threw me off since the friend that took us there didn't tell us. Super cool! The place is nice and dim, decorated to meet the vibe of a great steak house. Our service was stellar. Great suggestions and great at explaining the menu and questions we had. The food matches the vibe of the place. Really good. Zero complaints. The steaks were cooked perfect to order. My favorite side was the potato's. Great job here! read more

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To be clear, this is a very expensive restaurant. For us, it's a place to celebrate an anniversary. But from start to finish, Durant's absolutely killed it. From the time we walked in, it was excellent. The chefs greeted us and we were immediately seated in a banquette. Soon after we were given sourdough bread and a relish tray. We had a drink and then ordered a wedge salad that we split, the small strip steak with blue cheese sauce, the large filet and Boursin mashed potatoes. They deconstructed the wedge and served it on two plates. Each plate had enough salad for both of us. Maybe the best wedge ever! From there they brought us our steaks on sizzling plates. One big caution: the plates were so hot that the steaks were spitting on us. But we both had one of the top 2 or 3 steaks we ever had. Super tender and juicy. Wow! I used the sourdough pieces to mop up the remaining juice. We did also split a salted caramel gelato. Of course it was also delicious. The service was on point and we had a wonderful time. read more

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Walking through the kitchen entrance at Durant's still feels like stepping into old Phoenix history, and thankfully, even with the Mastro brothers taking over, they were smart enough not to mess with what makes this place iconic. The red velvet walls, leather booths, tuxedoed bartenders, stiff martinis, and classic steakhouse energy are all still there, just a little more polished. You can tell there have been upgrades behind the scenes, but the soul of Durant's feels intact. It still has that Rat Pack, power dinner atmosphere that made it legendary in the first place. Honestly, it would've been easy for new ownership to over-modernize it, and I'm glad they didn't. The steaks were excellent, service felt sharp and professional, and the martinis are still exactly what you want them to be here cold, strong, and classic. The entire experience feels elevated without losing the old-school charm people come for. Phoenix doesn't have many restaurants with this much history and personality left, and it's nice to see the new ownership treating it more like preservation than reinvention. read more

Durant's - Steakhouses Near Me - Phoenix, Arizona

Great service at the bar. Very good steak. Loved the vodka sauce side. Generous pours on the booze. I'll come back for sure. read more

Durant's - Rare filet Pittsburgh style - Steakhouses Near Me - Phoenix, Arizona

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Tonight, I celebrated one year of sobriety, and I chose to celebrate myself with a solo dinner at Durant's in Phoenix. From the moment I walked through the iconic back entrance into the kitchen, the experience was nothing short of exceptional. Every single person I encountered greeted me warmly. I had a 7:30 reservation and was seated promptly within minutes. From there, the service was impeccable. Not only was my waiter attentive, but multiple staff members consistently checked on me throughout the evening, making sure every detail of my experience was perfect. Never once did I feel overlooked or left waiting, the level of attentiveness and professionalism was truly top-tier. When drink menus were brought to the table, I mentioned that I was celebrating one year alcohol-free. From that moment forward, the kindness and thoughtfulness shown to me was incredibly touching. Several staff members came by to congratulate me, and by the end of the evening, I was presented with a beautiful strawberry shortcake dessert with "Congrats" written on the plate. Such a small gesture, yet it meant so much. Now let's talk about the food and presentation -- phenomenal. The filet mignon was cooked to perfection, the baked potato was delicious, and even the bread service before dinner felt elevated and intentional. I also requested a ginger beer with a splash of olive brine and olives, and what arrived at my table was not simply a drink, but a presentation. Every detail was executed beautifully and with care. The ambiance, the music, the service, the attention to detail, everything about this evening reminded me what true hospitality looks like. Thank you, Durant's, for helping make such an important milestone in my life feel celebrated, seen, and special. Tonight was unforgettable. -Mika read more

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The restoration kept the soul of the 1950s intact. You still enter through the back kitchen door, walking past the chefs and the heat of the line to reach your table. The menu has been updated and now includes caviar service * Atmosphere: Dim lighting, signature red velvet wallpaper, and plush red leather booths. It feels like a scene out of a Scorsese movie. * The Crowd: A mix of Phoenix "old guard" politicians, couples on romantic dates, and people looking for that classic mid-century glamour. So happy to see this place open again, it's been a favorite for years! read more

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Best birthday experience yet! Thanks to David on 6/20 first time at Durants. I'll be back due to the exceptional service that was given. Attention to detail and making my day feel so special. I didn't have to once ask for my water to be refilled, ask for a cocktail, or even serve my own food! My table was spotless not a crumb left behind. From beginning to end thank you David for your service! read more

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Had a wonderful dinner during the PHX Open. Friday night 8:30pm - place is pretty much full up. New owners have done a great job refreshing the place. Still has plenty of charm. Service was top notch. Menu has been totally reworked and modernized - plenty of options. We had Fried Devil Eggs (excellent) and oysters (super fresh) to start. Shared a 72oz Porterhouse between 4 of us. More than we could eat. Cooked to perfection. Dessert menu features plenty of sweets and after dinner drinks. Highly recommend. N*joy! read more

Durant's - Bread and crudités - Steakhouses Near Me - Phoenix, Arizona

We went to Durant's after the remodel really wanting it to be fantastic. It has that reputation and history, and I went in hoping for one of those classic, memorable steakhouse nights. This ended up being a tough review for me because there were some real positives, but some things not so great too. I always try to keep my reviews consistent and trustworthy, so I'm honest, transparent, and hold every place to the same standards. So here's the real deal... *Service: the service was very good overall. Brandon was our server and Cohen was the server assistant. Brandon was friendly and attentive and stayed on top of things, he just came across a bit robotic at times and leaned slightly toward upselling. Cohen was extremely friendly and personable and took great care of us. The manager, John, came by and was genuinely interested in making sure we had a good experience. When I gently and honestly responded to his question about our food regarding the issues with my steak, he and Brandon offered to bring me a different cut. I chose to keep the ribeye and work through it, hoping it would improve. They later sent us home with a piece of chocolate cake on the house for the misses, which was generous and appreciated. The team clearly cared about making sure we had a good experience and I respected that. *Food: this is where things weren't stellar. The Caesar salad with the poached egg was excellent. They split it for us and it was fresh, chilled, and really enjoyable. The sourdough bread was also very good. Warm, steamy, soft and chewy inside with a very crunchy crust that was honestly a bit too tough, but flavorful. It came with whipped salted butter and olive oil, plus a small crudité plate with olives, pickles, and radishes, which was a nice touch. My 22 oz wet aged ribeye was a disappointment. It was cooked to the proper medium rare in the center, but overall tasted dry and bland. There was a chewy, gristly section near the fat cap and not enough marbling throughout to keep it moist. On my scale it was a 5 out of 10, especially considering the high price. Ribeye relies heavily on fat quality and proper rendering and needs careful attention. Filet mignon is typically the most ordered steak and often gets the most consistency and focus in a kitchen. Two others at our table ordered the filet mignon and loved theirs, rating them around a 9 out of 10 and saying they were great. That made me wish I had ordered the filet mignon as well. The scalloped potatoes were excellent. Cheesy, rich, creamy, and layered beautifully. The roasted brussels sprouts were fair. Nice smoky pork, but the sprouts were small, lacked char, and didn't have much flavor or pop. Just flat tasting. The walnut and chocolate old fashioneds were excellent. My Cabernet Sauvignon was just okay, disappointing for a glass near $25. *Ambiance: the room is beautiful in a classic old-school way. Dark, warm, very 1950s steakhouse. The renovation looks great. That said, it was extremely dark, hard to see across the room and even at our table. Our table location was also a problem. We were seated right next to the busing station where the lavender towels are steamed. The lavender smell was extremely strong and lingered over our table the entire meal, which affected how the food tasted and was overwhelmingly unpleasant all night. This table is also near the end of the bar and it was extremely loud. Much louder than reasonable for a space with velvet wallpaper and leather booths. We had to yell and concentrate on hearing each other to talk at our own booth. Between the noise, the darkness, and the strong lavender smell, the evening ambience was less enjoyable than it could have been. *Value: this is an expensive night out by most standards. We were roughly $280 per couple, close to $600 for the table. The cost alone wasn't the issue. The noise level, the darkness, the mediocre steak, and sitting in a cloud of lavender smell all took away from the experience and made the overall value feel low for that price point. *Overall: this was a mixed experience for me. There were definite highlights. Great service, excellent Caesar salad, fantastic scalloped potatoes, strong cocktails, and others at the table loved their meals. My ribeye, combined with the table location, strong lavender smell, darkness, and noise level, made it a three star experience for me. I can see how this place might deliver a five star night for some tables, and maybe we just had a mediocre cut and a tough seating location. I'd like to believe that's possible. I would consider trying Durant's again someday, but given the price and how this visit went, I can't imagine when that will be. Would be expensive and disappointing to have a similar experience. read more

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The New Durant's: A "Steak 44" Soul in a Vintage Shell? Having visited for my birthday in January '24 and returning this year (Jan '25) under the new ownership, the evolution of Durant's is undeniable. While the quality remains high, the "Old School" soul has definitely shifted toward a more polished, modern Steak 44-style experience. If you're a purist who loved the specific seasoning and prep of the old Durant's ribeye, you'll notice a difference. The steak is still delicious, but the preparation feels more aligned with the Mastro family's other concepts. It's excellent beef, but it has lost a bit of that unique "Durant's dust" that made it a standalone legend for decades. Despite the shift in style, they've kept (and added) some heavy hitters that you won't find at Steak 44 or Ocean 44: * Hanging Bacon: A showstopper appetizer that is as much about the presentation as the flavor. * Crispy Bone-In Veal Parm: Massive, decadent, and perfectly executed. * The Classics: They still offer Prime Rib and a fantastic Vodka Sauce that feels like a nod to traditional red-sauce joints. The service remains world-class. Our server, Matt, was the highlight of the night--incredibly knowledgeable, attentive, and he surprised us with a complimentary birthday dessert that made the evening feel special. Interior-wise, the "bones" are the same. It's still the red vibe we love, just slightly rearranged and refreshed with new-yet-vintage decor. However, a major "Yelper Beware": the tables are quite narrow and can feel cramped. If you're used to the sprawling booths at Steak 44, this will feel significantly tighter. The food is great, but for my money, I'd rather visit Steak 44. There isn't quite enough of a quality gap to justify the drive downtown just to sit at a cramped table. It's a beautiful tribute to the original, but the experience now feels like a "B-side" to their Camelback location. read more

Durant's - Homemade Whipped Sweet Cream Strawberry Shortcake - Steakhouses Near Me - Phoenix, Arizona

Had a chance to have dinner at Durant's last night. We finally were able to get a reservation for Saturday at 4:15PM. We entered through the Kitchen and the greeting by kitchen staff was friendly. Our party of six was seated quickly in the bar dining area. Our server Megan was eager to assist and gave a complete review of the menu (all staff were great). I was surprised that they were willing to split orders and customize too. My wife and I split the delicious and perfectly cooked 22 oz. Prime rib; still brought some home. Everyone else had steaks and scallops. What a great new Durant's! read more

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We visited Durant's a couple of weeks after it reopened under new ownership and menu. We had eaten here previously and enjoyed it. The restaurant is located in central Phoenix and there is plenty of parking on site. They charge for valet. The ambience has not changed. It is an elegant, dim-lit, old-fashioned restaurant. You'll be surprised to walk in through the kitchen. We sat in the Porter room, which also has a window looking into the kitchen. I did find it odd that they were blaring top 40 music from the 2000s, but then I remembered that being odd about Ocean 44 also (same owners now). I would recommend they consider toning it down to match the ambience. The service was excellent. Our server knew the menu very well and was able to answer all of our questions. Our food came out in time and the orders were all done right. The food was delicious, but it is quite pricey. Don't come here if you're on a budget. However, portions are really big: 12 oz filet- ordered medium, comes on a hot plate. Very juicy and tender. King crab legs- large portion, easy to eat, and melt in your mouth delicious. Quite pricey at market price. Branzino- seasoned well, tender, comes with a lemon butter sauce. I ordered it braised. Creamed corn- creme brulee style, but pretty sweet so avoid if you don't like sweet sides. We liked it. Creamed spinach- very creamy but flavored well. Scalloped potatoes- very cheesy but delicious. Since the portions were huge, we ended up packing a lot of food to go. We were so stuffed that we had no room for dessert! We'll try it next time. read more

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Absolutely the best Durants was good before, Buts was out of the ballpark tonight It started from the warm welcome in the kitchen to the time we left. Starting with our bartender Randi she was outstanding our drinks were so good. Our wait staff was wonderful. We enjoyed our prime rib dinners and desserts top notch. We will be back thank you for the great experience we will be back. read more

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Great service, food (Best steaks in town) and atmosphere. I frequent this place and it never fails to hit a 10/10 read more

Celebrated my Birthday here and it was one to remember. Everything was amazing since the new reopen. Our table was in the new addition which was gorgeous. I love the original feel with the update. They did a great job of modernizing the space. Steaks, apps, martinis, and strawberry shortcake was divine! The oysters Rockefeller have always been my favorite at Durants and I loved how they kept them on the menu! This is a must spot if you need a great steak with a rat pack twist! read more

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This place still has the best steaks in phoenix. It was our first time after new management took over and it was pretty much the same, only minor changes. The service was OUTSTANDING; maybe the best service we've ever had. Only suggestion I'd make to the new owners is bring the old bread back. The old bread was amazing and the new bread was so hard it wasn't even eatable. read more

First time back to Durant's since they were bought by new "owners" and the remodel. Since it was last minute we had to have an early reservation at 3:45pm. With traffic we arrived at 3:55pm which was no problem for them and were seated right away. Still love that the entrance is straight through the kitchen. Everyone gave a friendly welcome on our way in. Our server's assistant greeted us promptly and offered us our choice of water. Our server greeted us shortly after and took our beverage order. We splurged on a bottle of wine, one of our favorite Chateau St Michelle Rieslings Eroica. It was delicious! We also loved the complimentary charcuterie board which consists of a half loaf of fresh baked warm bread, olives, gherkin pickles and breakfast radishes. We each opted for a BLT wedge salad minus the bleu cheese crumbles. The dressing was perfect! Our server, Brian who was wonderful, came back for our order. Hubby ordered Prime Rib and I went for one of the specials which was 6 scallops served with lemon and butter. We also opted for the creamed corn crème brûlée as our veggie side on Brian's recommendation. It is a signature side of Durant's though we had never ordered it on the many previous visits. It was the bomb! It was soooo good! The scallops were good though I like mine a bit more firm and cooked through. My husband thoroughly enjoyed his prime rib with creamy horseradish and au jus. We never felt rushed snd the pace of the meal was spot on. The restaurant did get much busier by the time we left. The noise level is moderate and the music was a mix of 70s and 80s rock with some light jazz mixed in. It created a perfect ambience. For dessert we chose the peach cobbler ala mode! It was perfectly crispy on top and was so large it would be enough for 4 to share. We took home leftovers which were packed up by our server's assistant Angel who also was very good at refilling our waters and asking if everything was satisfactory. Overall great experience and we will be back again! They have kept the history of Durant's wonderful service and top notch food alive! read more

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So glad its back and better than ever. Our server Marcello was superb. Food is absolutely high quality and delicious. Shrimp cocktail with huge tails and Hanging Bacon. Chopped Salad fresh and flavorful. Easy for two to split. Prime Rib and large Filet Mignon sliced were both perfection. Sautéed Asparagus was crunchy yet cooked to perfection. And the pear desert was divine. Kudos to Durrants for making a special Birthday celebration the best ever. Ast GM John Gentili made every detail and hospitality exceptional read more

Durant's - Incredible appetizer; Hanging Bacon - Steakhouses Near Me - Phoenix, Arizona

This was our first visit back since the ownership transition. From the moment we entered, we were greeted by the kitchen staff, and even the host station wore mid-century chic outfits, a delightful touch before we were seated. Our drinks and appetizers were promptly taken, followed by our entrées. We ordered the fried deviled eggs, the bacon iceberg wedge with blue cheese, macaroni and cheese, bacon Brussels sprouts, and a 22-ounce bone-in ribeye cooked to medium-rare. The food was excellent; the steaks weren't overly fatty like at their sister restaurant Steak 44, and they were cooked to perfection. Regarding the ambience, the vibe came close to the mark. They clearly revived the old feel and preserved its appeal. However, as someone from Miami, I personally dislike having to look over my shoulder at a five-star restaurant and see guests dressed like they're at a Denny's--flip-flops, wedges, rip jeans and beach shorts. It detracted from the overall experience, especially considering the price point. I mentioned this to our server, and she laughed and agreed that some people should have been stopped at the door acknowledging the dress code but she emphasize it's Phoenix vibes people don't know how to dress --though, in practice, it felt like a lack of formality. I'm not dissing Phx obviously because I live here also it's just was a let down to see the standard was not being held. Another disappointment was how our sides were handled. When we asked to have them boxed up, they were tossed away along with the scraps from our steaks, which were instead suppose to have been a snack for our friend's dog. read more

Durant's - Bone-In Filet*Mac and Macaroni & Cheese Roasted Brussels Sprouts straw berry margarita - Steakhouses Near Me - Phoenix, Arizona

Amazing dinner tonight at Durants! We went for our anniversary and they made the whole experience perfect. They gave us a nice anniversary card from the manager and an incredible free dessert with happy anniversary written in chocolate on the plate. The staff was super friendly and attentive and the food was delicious. I will definitely be going back for the branzino again read more

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I'll pile on to the great reviews. We moved to Scottsdale in 2019. Lived in LA for over 20 years and had our favorite old timey joints (The Palm West Hollywood, Dan Tana's, Musso & Frank, Vitello's,Baronne's) so let's go with this type of special vibe. The effort to restore this old joint and keep the integrity while modernizing does not go unnoticed. Fresh paint outside and the inside is beautiful. It's expensive but it should be as a "special " occasion place. Love that you still go in the back and through the kitchen . They have a doorman and valets so you feel safe in that parking lot which is important. It's not in an area of town we usually frequent. Especially at night. When you walk through the kitchen and all the Chef's are there to greet you (and say Happy New Year when we went) starts your experience as fun and special. The uniforms on all workers elevate your experience . It's a step back in time. Love it! I started with an Espresso Martini and my wife with her usual martini on the rocks at the bar which a friendly bartender. We moved to a table and Issac was our server. Also, friendly busboys and a manager Nick checked in on us. We were celebrating our anniversary and one of the specials changed our game plan. The Stone Crab Claws which were pre cracked and delicious. We also got the crispy flamingo shrimp and Rosemary salted French fries. They start you with fresh bread, olives, radishes and such which are great. We skipped entrees as we were full but they delivered their 11 layer chocolate cake as a gift for our anniversary. We got espresso and my wife got a Taylor Fladgate 30. We both had 3 cocktails being we were celebrating (and took a Lyft)...but brace yourself when the bill comes. Withe no entrees it was $450. Well worth it for a special occasion but a tough putt for a weekday dinner out. Love it...try it....we will be back on another special occasion . read more

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We live in the neighborhood and were really happy to see Durant's reopen and feel like itself again. Walking in through the kitchen is still part of the experience, and I loved seeing that they kept the phone booth and the original bathroom signage. Those details matter, and it's clear there was real intention around preserving the character of the space. For anyone concerned about changes: yes, it's refreshed and a bit more polished, but the soul of Durant's is absolutely still there. Restaurants can't be frozen in time forever, and what matters is whether the integrity is respected. In this case, it is. Durant's is expensive and may be more of a special-occasion spot for many people, but it's not inaccessible. It sounds like Friday lunch is coming back, and the bar and appetizers are a great option if you want something more low-key. The food was excellent. My partner had the ribeye and I had the sea bass, and both were exactly what you'd hope for. Service was attentive, professional, and very much in line with what Durant's has always been known for. The only small thing that stood out to me was the TV in the bar. I can't remember if it was there before, but it pulled slightly from the otherwise classic vibe. Overall, this feels like a thoughtful revival rather than a reinvention. The restaurant is elevated, but the atmosphere, service, and experience remain unmistakably Durant's. Looking forward to coming back and sitting at the bar next time. read more

Durant's - Steakhouses Near Me - Phoenix, Arizona

You get what you pay for, and Durant's continues to be a top notch, local, institution. My family has gone over different decades, and while not attended frequently, it is definitely well-regarded and praised each visit. The last time we were here was about 5 years ago and we were curious to see if there were any unwarranted or ill-advised changes since it opened under new management. We can attest that our experience was still exceptional. The food was mouth watering and high quality. The service is beyond friendly and attentive. And yes, the decor is still dark, mid century, with the rat pack vibes I want. read more

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Durant's is one of those places that does not care about trends, vibes, or what TikTok thinks. It has been doing the same thing for decades and frankly does not plan on stopping now. The room alone sets the tone. Dark. Moody. Low ceilings. Red leather energy. We were seated in a tucked-away section that used to be the manager's office before the renovation, which means you're eating in a space that feels important but slightly chaotic. There are other tables around you, a full wall of wine behind glass judging every decision you make, and just enough noise to remind you that this is a serious steakhouse, not a library. Let's talk food. The Chilean sea bass shows up confident and buttery like it knows exactly why you ordered it. The corn crème brûlée sounds fake on paper and then immediately proves you wrong. Sweet, savory, unhinged, excellent. The Caesar salad with a poached egg is Durant's quietly reminding you that rules are optional here. The center cut filet mignon is cooked exactly how you asked for it, because that's the bare minimum and Durant's clears it without drama. Dessert matters here. Chocolate cake that demands silence. Warm chocolate chip cookies that feel like a flex. Durant's is not trying to impress you. It assumes you already know why you're there. The service is old-school, the food is consistent, and the room feels like it has seen everything and is keeping the secrets. If you want a steakhouse that feels like Phoenix history, feeds you well, and makes you feel slightly watched by the wine wall, Durant's is still that place. read more

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I just received my follow up call from Durants to ensure everything was to perfection; and it was. This is the definition of fine dining and all other establishments need to take note: Durants is back and better than ever. Service par excellence. The team of servers were simply put, all over it. Whatever was needed was brought promptly. There weee big smiles, stories about the former pit boss himself and of course at least two managers came to check on us during our experience. Entering through the back to greetings from the chefs reeks of authenticity and I felt more than welcome. The mood continues as the red leather and perfect remodel of the classic steakhouse awaits: Mastro knows what he is doing. The food was perfect from top to bottom my veal had a perfect crust and I have been missing crème brulee corn! Caviar cones with gold leaf! After some mediocre pseudo fine dining negativity downtown, I am thrilled that Durants is back and bringing its A game. read more

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By far one of the best steak houses I've ever been to! Such amazing food, perfect service and them ambiance is everything!!! read more

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Let me start by saying AMAZING! We went to Durant's for my husbands birthday. What a great experience. We started in the bar and the service was exceptional. We then were seated for dinner. Isaiah was our server. He was professional, funny and an all around wonderful server. Our food was over the top, delicious. We will definitely be back soon. Such a great time had by all. P.S. love the nostalgic steakhouse ambiance read more

Durant's was amazing! The filet was cooked perfectly and absolutely delicious, and the dirty martinis were so yummy. The service was also great -- Ben was our server and he was amazing. He made the whole experience even better. Definitely recommend and we will absolutely be going back! read more

Durant's - Filet Mignon* Loaded Baked Potato Dirty Martini - Steakhouses Near Me - Phoenix, Arizona

Great vibe, same decor as before remodel gave a perfect dining experience provided by Victoria, with every steak, from filet mignon to wagu steaks, the taste was perfection! Drinks were good .. though margaritas should be served in Margarita glasses. But .... Greatly disappointed that the dress code was not complied with on a Sunday night. Jeans, T-shirts were throughout... though mostly a crowded well dressed room .... my birthday experience was diminished. Creamed spinach, deviled eggs, spicy shrimp mashed potatoes and corn were excellent! Hanging bacon, brussel sprouts, scalloped potatoes and jumbo shrimp at $13 each were duds .. pass on these. For sides bring back the Liver and Onion rings ( apps. And sides were so large that half orders were offered) A lovely evening... we will return now that we know what to order... read more

Durant's Steakhouse Everything was freaking fabulous. From the moment you walk in, you understand why Durant's is a classic. Entering through the kitchen, being greeted immediately, and feeling genuinely welcomed sets the tone right away. There's intention here. A rhythm. A sense that hospitality still matters. One detail that truly stood out and honestly made me smile was something you almost never see anymore, even in upscale dining. The silver crumb scraper. Watching the tablecloth be cleaned properly between courses felt old-fashioned in the best way. It's thoughtful, polished, and a reminder of how fine dining used to operate. Small detail. Big impression. Let's talk service, because this is where Durant's really shines. Our server Ricky was absolutely phenomenal. Patient, kind, attentive, and genuinely invested in the experience. On top of that, the service model here works. One person focused on food, another on drinks, another assisting with clearing and boxing. Three people, seamless execution. This is how fine dining should function. It keeps everything smooth, calm, and elevated throughout the night. Bread service deserves its own moment. Complimentary bread is becoming rare, and charging for it has unfortunately become the norm. Not here. Fresh bread arrived with a full relish tray. Pickles, olives, radishes. Old-school steakhouse perfection. Generous and welcoming before you even place your order. The raw bar is a must. Everything is à la carte, allowing you to build your own mini seafood tower. The shrimp cocktail was excellent. Clean, cold, and perfectly cooked. One very minor critique here and honestly an easy fix. Use lemon nets. The small mesh covers that prevent seeds from flying everywhere when you squeeze. Seeds all over shrimp is not the vibe. Spend the extra couple bucks. It matters. The Caesar salad was delicious. The poached egg on top was a great touch and added richness, but it was slightly overdressed. Still very good, just pulled back a bit on the dressing and it would be spot on. Now the star of the night. The filet. Perfectly seasoned. Ten out of ten. No sauce needed. No accompaniment wanted. The flavor stood entirely on its own. This is what a steakhouse filet should be. Confident, rich, and cooked with precision. Creamed spinach and potatoes au gratin were exactly what you want alongside a steak like this. Classic, comforting, and executed well. Now let's talk espresso martinis. This is where I get opinionated, because I am a coffee connoisseur. Trust the process. Trust the espresso. The first martini was made with cold brew, which I immediately did not enjoy. It tasted watered down and lacked depth. Ricky handled this flawlessly. He took it away without hesitation and returned with a new espresso martini made with a real shot of espresso. Night and day difference. Later on, he even admitted he agreed with me. Honesty matters, and so does using real espresso. Upscale restaurants and bars, please hear this. Real espresso makes the drink. Dessert was a showstopper. The ice cream cake topped with those beautiful piped peaks that look like meringue but eat like whipped cream was stunning. Rich, balanced, and visually dramatic. Presentation was wild in the best way. And then the final touch. Two mini chocolate chip cookies brought to the table at the end of the night. A small, sweet gesture that leaves you smiling even after a costly bill. That's how you close a meal. Durant's was purchased and reopened by the Mastro Brothers, and they did this right. They honored the legacy. The red booths. The kitchen entrance. The name. The soul of the restaurant. From Ocean 44 to Dominick's to Steak 48 in Chicago, they understand how to preserve tradition while delivering consistency and excellence. This was a start-to-finish experience done exceptionally well. From the minute you walked in to the minute you left, the goal was clear. Make you feel taken care of. Make you feel satisfied. Make you want to come back. This is a 10. You have to go. Welcome to the table. read more

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Wow. Wow. Wow. Durants is incredible! Not only is the atmosphere cool, the staff are super kind, and the food is PERFECT! It's pricey but well worth it! read more

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Unfortunately we could not get a reservation, but we were able to sit at the bar. Randy took great care of us! read more

Durant's - We had a delightful time sitting at the bar! - Steakhouses Near Me - Phoenix, Arizona

I went to Durant's on a date and the ambience was amazing. I was able to have a cocktail while we waited for the table. David, our waiter, was amazing! I literally wanted to be friends with him. He continued to check on us to make sure our experience was pleasurable. We eat out several times a week, and this service was the best we've had in a long time. 5 star food and 5 star service!! Can I request David to be our waiter every time!? read more

After the last review of 3 stars, I received a call from John the General Manager of Durants. We had a good conversation about the issues, and he agreed that there were some things that definitely needed attention, and others that could be used for "teaching moments". He also stated that they would have been more than happy to correct/re-make any item that was not right if I had just let them know. I do have to agree that I should have said something at the time. John requested that we return and give them another try, which a friend and I did today. We had an absolutely wonderful lunch! Everything was fabulious. The service was impeccable, the salmon, brussel sprouts, and potato were all cooked perfectly! I think our issues from our prior visit were a one-off. and so I have adjusted my review to reflect my latest experience with Durants. read more