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Durant's

4.2 (1.4k reviews)
Ultra High-EndSteakhouses, Wine Bars, Diners
Open • 4:00 pm - 9:15 PM
Updated 2 weeks ago

Durant's Photos

DURANT'S ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Dressy

Recommended Reviews - Durant's

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Reviews With Photos

Christina H.

The restoration kept the soul of the 1950s intact. You still enter through the back kitchen door, walking past the chefs and the heat of the line to reach your table. The menu has been updated and now includes caviar service * Atmosphere: Dim lighting, signature red velvet wallpaper, and plush red leather booths. It feels like a scene out of a Scorsese movie. * The Crowd: A mix of Phoenix "old guard" politicians, couples on romantic dates, and people looking for that classic mid-century glamour. So happy to see this place open again, it's been a favorite for years!

Bread and crudités
Christopher T.

Had a wonderful dinner during the PHX Open. Friday night 8:30pm - place is pretty much full up. New owners have done a great job refreshing the place. Still has plenty of charm. Service was top notch. Menu has been totally reworked and modernized - plenty of options. We had Fried Devil Eggs (excellent) and oysters (super fresh) to start. Shared a 72oz Porterhouse between 4 of us. More than we could eat. Cooked to perfection. Dessert menu features plenty of sweets and after dinner drinks. Highly recommend. N*joy!

Bread with whipped salted butter and olive oil and crudité plate.
Steve A.

We went to Durant's after the remodel really wanting it to be fantastic. It has that reputation and history, and I went in hoping for one of those classic, memorable steakhouse nights. This ended up being a tough review for me because there were some real positives, but some things not so great too. I always try to keep my reviews consistent and trustworthy, so I'm honest, transparent, and hold every place to the same standards. So here's the real deal... *Service: the service was very good overall. Brandon was our server and Cohen was the server assistant. Brandon was friendly and attentive and stayed on top of things, he just came across a bit robotic at times and leaned slightly toward upselling. Cohen was extremely friendly and personable and took great care of us. The manager, John, came by and was genuinely interested in making sure we had a good experience. When I gently and honestly responded to his question about our food regarding the issues with my steak, he and Brandon offered to bring me a different cut. I chose to keep the ribeye and work through it, hoping it would improve. They later sent us home with a piece of chocolate cake on the house for the misses, which was generous and appreciated. The team clearly cared about making sure we had a good experience and I respected that. *Food: this is where things weren't stellar. The Caesar salad with the poached egg was excellent. They split it for us and it was fresh, chilled, and really enjoyable. The sourdough bread was also very good. Warm, steamy, soft and chewy inside with a very crunchy crust that was honestly a bit too tough, but flavorful. It came with whipped salted butter and olive oil, plus a small crudité plate with olives, pickles, and radishes, which was a nice touch. My 22 oz wet aged ribeye was a disappointment. It was cooked to the proper medium rare in the center, but overall tasted dry and bland. There was a chewy, gristly section near the fat cap and not enough marbling throughout to keep it moist. On my scale it was a 5 out of 10, especially considering the high price. Ribeye relies heavily on fat quality and proper rendering and needs careful attention. Filet mignon is typically the most ordered steak and often gets the most consistency and focus in a kitchen. Two others at our table ordered the filet mignon and loved theirs, rating them around a 9 out of 10 and saying they were great. That made me wish I had ordered the filet mignon as well. The scalloped potatoes were excellent. Cheesy, rich, creamy, and layered beautifully. The roasted brussels sprouts were fair. Nice smoky pork, but the sprouts were small, lacked char, and didn't have much flavor or pop. Just flat tasting. The walnut and chocolate old fashioneds were excellent. My Cabernet Sauvignon was just okay, disappointing for a glass near $25. *Ambiance: the room is beautiful in a classic old-school way. Dark, warm, very 1950s steakhouse. The renovation looks great. That said, it was extremely dark, hard to see across the room and even at our table. Our table location was also a problem. We were seated right next to the busing station where the lavender towels are steamed. The lavender smell was extremely strong and lingered over our table the entire meal, which affected how the food tasted and was overwhelmingly unpleasant all night. This table is also near the end of the bar and it was extremely loud. Much louder than reasonable for a space with velvet wallpaper and leather booths. We had to yell and concentrate on hearing each other to talk at our own booth. Between the noise, the darkness, and the strong lavender smell, the evening ambience was less enjoyable than it could have been. *Value: this is an expensive night out by most standards. We were roughly $280 per couple, close to $600 for the table. The cost alone wasn't the issue. The noise level, the darkness, the mediocre steak, and sitting in a cloud of lavender smell all took away from the experience and made the overall value feel low for that price point. *Overall: this was a mixed experience for me. There were definite highlights. Great service, excellent Caesar salad, fantastic scalloped potatoes, strong cocktails, and others at the table loved their meals. My ribeye, combined with the table location, strong lavender smell, darkness, and noise level, made it a three star experience for me. I can see how this place might deliver a five star night for some tables, and maybe we just had a mediocre cut and a tough seating location. I'd like to believe that's possible. I would consider trying Durant's again someday, but given the price and how this visit went, I can't imagine when that will be. Would be expensive and disappointing to have a similar experience.

Bar lighting to read our bill
Andrea D.

Absolutely the best Durants was good before, Buts was out of the ballpark tonight It started from the warm welcome in the kitchen to the time we left. Starting with our bartender Randi she was outstanding our drinks were so good. Our wait staff was wonderful. We enjoyed our prime rib dinners and desserts top notch. We will be back thank you for the great experience we will be back.

Homemade Whipped Sweet Cream Strawberry Shortcake
Jay J.

The New Durant's: A "Steak 44" Soul in a Vintage Shell? Having visited for my birthday in January '24 and returning this year (Jan '25) under the new ownership, the evolution of Durant's is undeniable. While the quality remains high, the "Old School" soul has definitely shifted toward a more polished, modern Steak 44-style experience. If you're a purist who loved the specific seasoning and prep of the old Durant's ribeye, you'll notice a difference. The steak is still delicious, but the preparation feels more aligned with the Mastro family's other concepts. It's excellent beef, but it has lost a bit of that unique "Durant's dust" that made it a standalone legend for decades. Despite the shift in style, they've kept (and added) some heavy hitters that you won't find at Steak 44 or Ocean 44: * Hanging Bacon: A showstopper appetizer that is as much about the presentation as the flavor. * Crispy Bone-In Veal Parm: Massive, decadent, and perfectly executed. * The Classics: They still offer Prime Rib and a fantastic Vodka Sauce that feels like a nod to traditional red-sauce joints. The service remains world-class. Our server, Matt, was the highlight of the night--incredibly knowledgeable, attentive, and he surprised us with a complimentary birthday dessert that made the evening feel special. Interior-wise, the "bones" are the same. It's still the red vibe we love, just slightly rearranged and refreshed with new-yet-vintage decor. However, a major "Yelper Beware": the tables are quite narrow and can feel cramped. If you're used to the sprawling booths at Steak 44, this will feel significantly tighter. The food is great, but for my money, I'd rather visit Steak 44. There isn't quite enough of a quality gap to justify the drive downtown just to sit at a cramped table. It's a beautiful tribute to the original, but the experience now feels like a "B-side" to their Camelback location.

Bread
Pilar Q.

Celebrated my Birthday here and it was one to remember. Everything was amazing since the new reopen. Our table was in the new addition which was gorgeous. I love the original feel with the update. They did a great job of modernizing the space. Steaks, apps, martinis, and strawberry shortcake was divine! The oysters Rockefeller have always been my favorite at Durants and I loved how they kept them on the menu! This is a must spot if you need a great steak with a rat pack twist!

King crab legs
Reena R.

We visited Durant's a couple of weeks after it reopened under new ownership and menu. We had eaten here previously and enjoyed it. The restaurant is located in central Phoenix and there is plenty of parking on site. They charge for valet. The ambience has not changed. It is an elegant, dim-lit, old-fashioned restaurant. You'll be surprised to walk in through the kitchen. We sat in the Porter room, which also has a window looking into the kitchen. I did find it odd that they were blaring top 40 music from the 2000s, but then I remembered that being odd about Ocean 44 also (same owners now). I would recommend they consider toning it down to match the ambience. The service was excellent. Our server knew the menu very well and was able to answer all of our questions. Our food came out in time and the orders were all done right. The food was delicious, but it is quite pricey. Don't come here if you're on a budget. However, portions are really big: 12 oz filet- ordered medium, comes on a hot plate. Very juicy and tender. King crab legs- large portion, easy to eat, and melt in your mouth delicious. Quite pricey at market price. Branzino- seasoned well, tender, comes with a lemon butter sauce. I ordered it braised. Creamed corn- creme brulee style, but pretty sweet so avoid if you don't like sweet sides. We liked it. Creamed spinach- very creamy but flavored well. Scalloped potatoes- very cheesy but delicious. Since the portions were huge, we ended up packing a lot of food to go. We were so stuffed that we had no room for dessert! We'll try it next time.

Rachael A.

First time back to Durant's since they were bought by new "owners" and the remodel. Since it was last minute we had to have an early reservation at 3:45pm. With traffic we arrived at 3:55pm which was no problem for them and were seated right away. Still love that the entrance is straight through the kitchen. Everyone gave a friendly welcome on our way in. Our server's assistant greeted us promptly and offered us our choice of water. Our server greeted us shortly after and took our beverage order. We splurged on a bottle of wine, one of our favorite Chateau St Michelle Rieslings Eroica. It was delicious! We also loved the complimentary charcuterie board which consists of a half loaf of fresh baked warm bread, olives, gherkin pickles and breakfast radishes. We each opted for a BLT wedge salad minus the bleu cheese crumbles. The dressing was perfect! Our server, Brian who was wonderful, came back for our order. Hubby ordered Prime Rib and I went for one of the specials which was 6 scallops served with lemon and butter. We also opted for the creamed corn crème brûlée as our veggie side on Brian's recommendation. It is a signature side of Durant's though we had never ordered it on the many previous visits. It was the bomb! It was soooo good! The scallops were good though I like mine a bit more firm and cooked through. My husband thoroughly enjoyed his prime rib with creamy horseradish and au jus. We never felt rushed snd the pace of the meal was spot on. The restaurant did get much busier by the time we left. The noise level is moderate and the music was a mix of 70s and 80s rock with some light jazz mixed in. It created a perfect ambience. For dessert we chose the peach cobbler ala mode! It was perfectly crispy on top and was so large it would be enough for 4 to share. We took home leftovers which were packed up by our server's assistant Angel who also was very good at refilling our waters and asking if everything was satisfactory. Overall great experience and we will be back again! They have kept the history of Durant's wonderful service and top notch food alive!

Bone-In Filet*Mac and Macaroni & Cheese Roasted Brussels Sprouts straw berry margarita
Jason C.

This was our first visit back since the ownership transition. From the moment we entered, we were greeted by the kitchen staff, and even the host station wore mid-century chic outfits, a delightful touch before we were seated. Our drinks and appetizers were promptly taken, followed by our entrées. We ordered the fried deviled eggs, the bacon iceberg wedge with blue cheese, macaroni and cheese, bacon Brussels sprouts, and a 22-ounce bone-in ribeye cooked to medium-rare. The food was excellent; the steaks weren't overly fatty like at their sister restaurant Steak 44, and they were cooked to perfection. Regarding the ambience, the vibe came close to the mark. They clearly revived the old feel and preserved its appeal. However, as someone from Miami, I personally dislike having to look over my shoulder at a five-star restaurant and see guests dressed like they're at a Denny's--flip-flops, wedges, rip jeans and beach shorts. It detracted from the overall experience, especially considering the price point. I mentioned this to our server, and she laughed and agreed that some people should have been stopped at the door acknowledging the dress code but she emphasize it's Phoenix vibes people don't know how to dress --though, in practice, it felt like a lack of formality. I'm not dissing Phx obviously because I live here also it's just was a let down to see the standard was not being held. Another disappointment was how our sides were handled. When we asked to have them boxed up, they were tossed away along with the scraps from our steaks, which were instead suppose to have been a snack for our friend's dog.

Shalyn B.

By far one of the best steak houses I've ever been to! Such amazing food, perfect service and them ambiance is everything!!!

11 Layer Chocolate Cake
John I.

I'll pile on to the great reviews. We moved to Scottsdale in 2019. Lived in LA for over 20 years and had our favorite old timey joints (The Palm West Hollywood, Dan Tana's, Musso & Frank, Vitello's,Baronne's) so let's go with this type of special vibe. The effort to restore this old joint and keep the integrity while modernizing does not go unnoticed. Fresh paint outside and the inside is beautiful. It's expensive but it should be as a "special " occasion place. Love that you still go in the back and through the kitchen . They have a doorman and valets so you feel safe in that parking lot which is important. It's not in an area of town we usually frequent. Especially at night. When you walk through the kitchen and all the Chef's are there to greet you (and say Happy New Year when we went) starts your experience as fun and special. The uniforms on all workers elevate your experience . It's a step back in time. Love it! I started with an Espresso Martini and my wife with her usual martini on the rocks at the bar which a friendly bartender. We moved to a table and Issac was our server. Also, friendly busboys and a manager Nick checked in on us. We were celebrating our anniversary and one of the specials changed our game plan. The Stone Crab Claws which were pre cracked and delicious. We also got the crispy flamingo shrimp and Rosemary salted French fries. They start you with fresh bread, olives, radishes and such which are great. We skipped entrees as we were full but they delivered their 11 layer chocolate cake as a gift for our anniversary. We got espresso and my wife got a Taylor Fladgate 30. We both had 3 cocktails being we were celebrating (and took a Lyft)...but brace yourself when the bill comes. Withe no entrees it was $450. Well worth it for a special occasion but a tough putt for a weekday dinner out. Love it...try it....we will be back on another special occasion .

Stephanie B.

We live in the neighborhood and were really happy to see Durant's reopen and feel like itself again. Walking in through the kitchen is still part of the experience, and I loved seeing that they kept the phone booth and the original bathroom signage. Those details matter, and it's clear there was real intention around preserving the character of the space. For anyone concerned about changes: yes, it's refreshed and a bit more polished, but the soul of Durant's is absolutely still there. Restaurants can't be frozen in time forever, and what matters is whether the integrity is respected. In this case, it is. Durant's is expensive and may be more of a special-occasion spot for many people, but it's not inaccessible. It sounds like Friday lunch is coming back, and the bar and appetizers are a great option if you want something more low-key. The food was excellent. My partner had the ribeye and I had the sea bass, and both were exactly what you'd hope for. Service was attentive, professional, and very much in line with what Durant's has always been known for. The only small thing that stood out to me was the TV in the bar. I can't remember if it was there before, but it pulled slightly from the otherwise classic vibe. Overall, this feels like a thoughtful revival rather than a reinvention. The restaurant is elevated, but the atmosphere, service, and experience remain unmistakably Durant's. Looking forward to coming back and sitting at the bar next time.

Prime Rib, side of Macaroni & Cheese and Rosemary Salted Crispy Fries
Nicole B.

You get what you pay for, and Durant's continues to be a top notch, local, institution. My family has gone over different decades, and while not attended frequently, it is definitely well-regarded and praised each visit. The last time we were here was about 5 years ago and we were curious to see if there were any unwarranted or ill-advised changes since it opened under new management. We can attest that our experience was still exceptional. The food was mouth watering and high quality. The service is beyond friendly and attentive. And yes, the decor is still dark, mid century, with the rat pack vibes I want.

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Absolutely amazing! The food is always delicious and the service is exceptional. I can't wait to go back.

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Page 1 of 36

Ask the Community - Durant's

Was this restaurant closed for a while?

Yes. I don't have the exact dates, but the owner's sold the restaurant and it was closed for updating and remodeling. It re-opened in December of '25.

I saw a review about getting denied entry for dress code. I didn't see anything on the website either. What is the dress code? I'm from out of town so only have a nice shirt, jeans and some fancy sneakers (high end Jordan's), does that work?

Hello Shawn, As for the example attire you stated, yes, that would be acceptable. You can find our… Read more

Is the new ownership still honoring the Durants Dessert chips?

Yes, we are honoring the dessert chips

Are they open any day at all for lunch?

We will be open for Friday lunches starting January 16th at 11:00.

I know the place is closed Monday and Tuesday. I called Wednesday, Thursday, Friday and Saturday at different hours.. 10am, 11:30am, 2pm, 5pm, 8pm... I keep getting their voicemail stating to call back at 10am. Any help?

Text

Are reservations typically needed for a Wednesday or Thursday dinner?

We went on a Wednesday and place was crowded. We did make reservations and we were sat on time. Enjoy!

Is there a happy hour?

Nope. Every hour is happy however :)

Do they serve a hamburger?

Ask your server, they'll make it. I worked there many moons ago , to the oldest guests. I am Kitty

Apparently they are closed on Monday and Tuesday and no longer open for lunch?

No longer serving lunch Only open Wednesday thru Sunday at 4PM

Is the bar opened now? Sometimes I just want to walk in and have a martini.

Yes, we've all LONG awaited, and the bar is finally open!

Do they still honor the free dessert coin?

Yes

Do they do take-out?

No they do not offer take out

Is the restaurant back to opening at 11: 00AM for lunch again?

As of last week no. They open at 4pm daily.

Is it vegan friendly? (Sometimes chefs have a signature dish for lonely vegetarians in a family of carnivores.)

I was there not too long ago and thought they had a pasta dish I bet you could get it without meat in it. They have salads as well.

Are they open for lunch fridays?

In a normal environment yes.. since Covid you need to make a reservation and the last time I was there folks were not sitting at the bar. Sorry that does not answer the question but it kinda does!

Is there self parking at Durant's?

Yes and it is close to the valet. Easy to park

Celebrating new job: jogged,walked, and drove passed always saying to wife, "If I get a new job, I'm taking you here to celebrate!" This Friday, the dream comes true! What is the absolute to order?!

How hungry are you? Celebrate and go for bust with the Porterhouse! If you can finish it by yourself, you get your name on the wall on a plaque. ANY of their steaks is… Read more

Your number listed on yelp, google and website are not working. How do I reach someone for reservations?

While it's strange that their phone number is not working, you can make Durant's reservations on opentable.com

Nice shorts like golf shorts ok?

No. Go to Bahama breeze.

Jeans ok with a nice shirt and shoes?

Yes very casual attire allowed there.

View All 25 Questions

Sottise - Beef bourguignon

Sottise

(203 reviews)

A hidden, but well known gem in Phoenix, Sottise is an upscale restaurant set in what looks like a…read morerenocated Phoenix home from the 20s or 30s. I don't believe the server knew how to handle the less than formal style of the group I was with, but they did not turn us away and provided phenomenal service. The drinks had elegant garnish, and were well made. The most complicated might have been a vodka soda, but the additional touch was nice. For a start we ordered the oysters, which was kept everyone stuck between being nice and fair, and wanting to take all for themselves. We also ordered the octupus which was very good. For my main, I had the salmom rillete. Well made and pesented - I only thought to take pictures after I ate. Our group was never rushed for the bill and we enjoyed a beautiful evening sitting on their porch. I am looking forward to going back more "prepared" and enjoying their seabass or beef bourguignon.

I stumbled across this restaurant on Instagram and decided to give it a try--and I'm so glad I did…read more From the moment I walked in, the staff was incredibly welcoming. I chose to sit at the bar, which turned out to be the best decision. I tried the oysters, the escargot, and the burnt Madeleine dessert--each one was absolutely delicious. But the highlight of my experience was the bartender. He was young, charismatic, and made such great conversation. As a visitor, he made me feel genuinely welcome, which really elevated the entire experience. I believe his name was John C. (though for some reason I thought it was Liam!). Either way, he was fantastic. The gimlet he made incredible and expresso martini even better. I would highly recommend this restaurant--definitely sit at the bar if you can!

Forno 301 Phoenix - Zucchini e calamari fritti with a Peroni beer on the patio in the winter Arizona sun

Forno 301 Phoenix

(1k reviews)

$$

This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine…read more"pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

IL Bosco Pizza

IL Bosco Pizza

(282 reviews)

$$

If you know, you know. Il Bosco is hands down our favorite pizza in Arizona. Every single time it…read morehits. We started with the Fried Ravioli (crispy on the outside, perfectly cheesy inside) and the stuffed zucchini flowerse-- light, delicate, and fried to perfection. Not greasy. Just golden, cheesy and addictive. And then... The Valentina Pizza. We added Serrano for a touch of heat with the honey drizzle. Absolute magic. Sweet, spicy, savory -- the kind of balance that makes you pause mid-bite. The crust has that perfect wood-fired char with a soft, chewy center. It's artisan without being pretentious. Just straight-up delicious. Everything was fresh, flavorful, and clearly made with care. The service is top notch and they even remember our order from our last visit. We've had a lot of pizza in Arizona, but Il Bosco keeps us coming back. Every. Single. Time.

I tried to call 3 times before finally just heading over. I was trying to clarify if the gf crust…read morewas with cauliflower ; but no one ever awnsered and the line was full of messages. We finally just went over. Service was OK... Had I been asked how the pizza was,I likely would have engaged a bit on it, but I was never asked despite only eating one piece. I ordered the Lucia Pizza gluten free - it's got red sauce, sausage, cremini mushrooms, mozzarella cheese. I added caramelized onion. I was fairly disappointed in the gf crust, and I do believe it's an in house crust with a rice & tapioca base...it was fairly crumbly and didn't really feel like I was eating pizza slices since the pizza kept breaking into pieces; I ate one slice and tried to send the rest home with the grandkids... They didn't want it either... I do not reminded the gluten free. The sauce was good and the toppings were quality ;hubby had a pizza and meatballs which he enjoyed. From the reviews, I think if your going for regular pizza, it's a Definate hit, but they missed the mark on the gf.

Durant's - steak - Updated May 2026

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