This was my first time visiting Durant's, and I came for a special occasion. One thing that immediately stood out to me was how genuinely excited the team was to learn what I was celebrating and help make the experience feel special. As a first-time visitor, I was especially excited to experience what this legendary 75-year-old Phoenix steakhouse with its famous "secret entrance," had to offer. I was also intrigued to see Durant's recently recognized by The New York Times as a restaurant worth visiting, so needless to say, my expectations were high. But now, onto the food! The complimentary bread and crudité starter was an ample and delightful way to begin the meal. The garlic-infused olive oil was my favorite part and paired perfectly with the crusty bread. We also ordered the fried deviled eggs, which came in a pretty generous portion for two. While I wouldn't necessarily say the dish was all about highlighting the egg itself, the texture was nicely executed and it was a fun start to the meal. Then came the main courses.....and WOW. I ordered the petite filet, and I was honestly blown away by the flavor and execution. It was perfectly cooked, incredibly tender, and oh-so-delightful. I added the béarnaise sauce, which had just a little kick to it, and that extra bit of flavor made the steak even more addictive. Hands down, this was the best steak I've ever had. My partner ordered the New York strip with an addition of the crab cake oscar, and he absolutely loved it. The steak was incredibly flavorful and perfectly seasoned, while the crab cake was decadent, especially topped with béarnaise and served alongside some of the plumpest asparagus! We also ordered two sides to accompany our steaks. The mac and cheese was a home run, rich, comforting, and exactly what I wanted alongside a steak. The Brussels sprouts, however, fell a little flat for me. They were somewhat underseasoned, even though the bacon lardons on top provided plenty of salt. Even though we were already very full, the Lou Lou's homemade Cookies & Ice Cream Cake sounded too divine to pass up, and divine it was! The presentation was stunning, and the dessert itself was such a fun, indulgent way to finish the meal. One heads-up: this is definitely a dessert that could easily serve 2-4 people, so come prepared to share! Overall, this was an incredible meal from start to finish. Between the attentive service, historic atmosphere, thoughtful special-occasion touches, and truly outstanding steak, Durant's delivered a memorable experience. It's easy to see why this Phoenix institution has been around for so long, and I'm already looking forward to coming back! read more

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This restaurant was SO fun and interesting! It was really cool learning about all the famous celebrities who have eaten here, like Marilyn Monroe, Joe DiMaggio, John Wayne, Clark Gable, and many more! I also loved learning about the history of the restaurant and how it was once a hangout spot for mobsters during dinner. Talk about a place with STORIES! Anyways... the food was absolutely delightful! The scallops were HUGE! I was only able to eat two haha. The mac & cheese was super creamy, but the breadcrumbs were honestly the best part! The creamed corn was very sweet and a little too creamy for me, but it was still really tasty. The veal was SO good! It honestly tasted like I was eating chicken parm. It didn't even taste like veal to me, which was a YAY in my book! So yummy! The crab cocktail was really fresh, and they also have THE BEST tea! One of my favorites, Republic of Tea! Our waiters were helpful and efficient, and the ambiance was very dimly lit and fancy, almost like the restaurant was made exclusively for celebrities haha. AND they give you cookies at the end! They were soooo yummy and tasted like homemade animal cookies; the pink and white sprinkle kind. It's a little pricey, but honestly, worth every penny! Definitely a fun place to visit if you love good food AND a little history with your dinner. read more

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Walking through the kitchen like a scene of Goodfellas is always a neat experience. When it comes to the indoor design you can tell everything is new but they kept the old school classic steakhouse vibes with the red and black color scheme. Service was top notch, super attentive and they definitely made you feel welcomed. Shout outs to our waiter Justin, he was super professional and informative. I think one thing that stood out for me was their uniforms. It was a nice change compared to the all black or white attire personnel at other steakhouses/high end restaurants typically wear. Now let's get to the food. The cocktails were tasty, I recently have been in a mocktail phase and I truly enjoyed their zero proof lychee and tonic as well as their watermelon margarita. I know typically there's bread service at the beginning however our servers forgot to bring it, so unfortunately we weren't able to try it. Management has since reached out to apologize & I will be returning to try it! For appetizers, we ordered the calamari and the crispy flamingo shrimp . Both apps were yummy, the crispy flamingo shrimp tastes similar to the bang bang shrimp they offer at Bonefish Grill in the east coast. For our entrees we tried their lamb shops, pork chops, NY strip, and petit filet. All proteins were very delicious and cooked to perfection. The pork chops had a little crisp to them that I really enjoyed. For the sides we ordered the Mac and cheese, the sautéed asparagus, and the scalloped potatoes. My favorite was definitely the asparagus, second fav was the scalloped potatoes which needed just a tad more salt, and lastly the Mac and cheese. The Mac and cheese was made out of shells and the cheese was just too runny for my liking. For desert we picked something simple and small since we were stuffed so we tried various flavors of their gelato including the mango and it was pretty delectable. I highly recommend Durant's for great food & a classic feel! read more

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Every AZ native knows about Durant's, and the recent revamp from new the owners highlights the history while elevating the experience even further. This is a great spot for any sort of celebration, making it the top of the list for my brother's ASU graduation dinner. Our group of seven had a reservation for Saturday night at 8 PM, and our evening was wonderful from start to finish. You still enter through the kitchen, which is so cool and exclusive (even if you do feel like you're kind of in the way of the cooks). The service is exceptional from the minute you walk in the door. We were incredibly well taken care of by our server and a couple of assistants. Their drink menu is expansive, and I started with a glass of Prosecco, which was crisp and perfectly bubbly. A few others at our table ordered dirty martinis, and I was able to try a few sips. I truthfully think this was the best martini I've ever had! Our table started out with an array of fresh seafood. The shrimps were indeed giant, and served with a deliciously dippable cocktail sauce. The oysters were lovely and fresh as well! My husband and I split the BLT Wedge as well, and it was quite tasty. If you love a wedge salad, you'll love Durant's take on it. We all thought it was so cool that the steaks are served on oven-safe plates that were heated to keep your steak warm. This level of attention to detail is unlike any restaurant I've ever been to, and our steaks stayed hot throughout the meal. My husband and I shared the Bone-In Dry Aged Ribeye, which the kitchen was kind enough to cut up and place on two separate plates for us. The steak was perfectly cooked and delightfully tender ... full of flavor that makes you want to come back again and again. Our table also shared a few sides: the Boursin cheese whipped potatoes were absolutely to-die-for. We also shared a bottle of Bramare Malbec, which paired beautifully with the steak. For dessert, we enjoyed the strawberry shortcake and some gelato, both of which were the perfect sweet bites to end the night. Durant's was an amazing experience from start to finish, and I highly recommend it to anyone who's looking to celebrate something special with a wonderful meal! read more

Durant's - Fresh Seafood - Steakhouses Near Me - Phoenix, Arizona

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Durant's is the best steakhouse in the Valley. The food is excellent, but the service is what really sets it apart. The staff makes the whole evening feel special. I also love how well they've preserved the restaurant's old-school character--the red booths, red wallpaper, and warm lighting make it feel like you've stepped into another era. It's a place with real personality, and we always look forward to going back. read more

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This is only our second time back since Durant's reopened and I must say this place has ALWAYS had that special touch! The food, steak and lobster were AMAZING! The service was also fantastic. Worth the price! read more

Tonight, I celebrated one year of sobriety, and I chose to celebrate myself with a solo dinner at Durant's in Phoenix. From the moment I walked through the iconic back entrance into the kitchen, the experience was nothing short of exceptional. Every single person I encountered greeted me warmly. I had a 7:30 reservation and was seated promptly within minutes. From there, the service was impeccable. Not only was my waiter attentive, but multiple staff members consistently checked on me throughout the evening, making sure every detail of my experience was perfect. Never once did I feel overlooked or left waiting, the level of attentiveness and professionalism was truly top-tier. When drink menus were brought to the table, I mentioned that I was celebrating one year alcohol-free. From that moment forward, the kindness and thoughtfulness shown to me was incredibly touching. Several staff members came by to congratulate me, and by the end of the evening, I was presented with a beautiful strawberry shortcake dessert with "Congrats" written on the plate. Such a small gesture, yet it meant so much. Now let's talk about the food and presentation -- phenomenal. The filet mignon was cooked to perfection, the baked potato was delicious, and even the bread service before dinner felt elevated and intentional. I also requested a ginger beer with a splash of olive brine and olives, and what arrived at my table was not simply a drink, but a presentation. Every detail was executed beautifully and with care. The ambiance, the music, the service, the attention to detail, everything about this evening reminded me what true hospitality looks like. Thank you, Durant's, for helping make such an important milestone in my life feel celebrated, seen, and special. Tonight was unforgettable. -Mika read more

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After being closed for almost a year, the famous Phoenix Steakhouse is back open and better than ever! The inside still has the same feeling as the original restaurant but has been upgraded to give an even more elevated experience. Perfect restaurant to go to for a special occasion, you will be blown away by the great service and amazing food. We started with the meatballs & calamari. The meatballs were served with the chefs vodka sauce which was delicious. We also shared a Caesar salad, the perfect option for a light starter. I tried both the filet and the NY Strip, the petite filet was the winner to me and extremely tender. Every side we ordered was great, one of the best loaded baked potatoes that I've had! read more

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Not my first time to this Iconic restaurant . Have been coming for years. Decided to do the review as it was my first time since new ownership. Same kitchen entrance and classic red walls. I love the updates without changing the history. Had the pleasure of dining in the old " office" area. Really pretty... it's a tight space with many tables . The servers and food runners were constantly fighting for space to deliver to the tables. But they managed!! The food was great. Wagyu steak... amazing. Sirloins perfect. Branzino... delicious. 2 desserts... as we have our dessert chip for life. !!! Wine and cocktails very good. One star missing. Why you ask? I just can't believe that there is a charge for valet. $8? Really? No I didn't use it... but if I was dropping $700 on dinner... why would you charge for Valet? I find it insulting. Just my opinion... as I would tip the Valet .... read more

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Been to Durants twice now and I can say it is definitely my favorite steakhouse in Phoenix. From walking through the kitchen when you first enter, to the dark classy interior you definitely get old school steakhouse vibes and amazing food to back it. The first time I came here I had the veal Parmesan which was excellent. This last time I came I wanted to have a steak so I ordered the bone in Kansas strip. It was cooked and seasoned perfectly and had a lot of great flavor. For sides I did a giant baked potato and probably my favorite thing here is the corn crème brûlée. Service has always been amazing here whether you sit at a table or dine alone at the bar. Reservations can be tough but you can usually get a place at the bar if your just walking in read more

Durant's - Bone-In KC Strip* - Steakhouses Near Me - Phoenix, Arizona

This was an experience for sure. I can appreciate the orchestrated chaos. Lot of moving parts but done very well. Walking in through the kitchen threw me off since the friend that took us there didn't tell us. Super cool! The place is nice and dim, decorated to meet the vibe of a great steak house. Our service was stellar. Great suggestions and great at explaining the menu and questions we had. The food matches the vibe of the place. Really good. Zero complaints. The steaks were cooked perfect to order. My favorite side was the potato's. Great job here! read more

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I have three words to describe Durant's; A-MA-ZING!!! We met another couple there and all four of us said the food and the service was absolutely fabulous! It began by the very warm welcome that we received at the front door. Followed by our amazing server, but I can't remember her name, but she was fabulous! We started with the bread service which is hot and olives and a relish tray. All of us love that. I had fresh oysters for an appetizer, and my husband had the calamari. Let me tell you that was the best calamari that I've had! It was so tender and flavorful! For dinner, I had the ribeye cap steak and it just melted it in your mouth! Cooked to pure perfection! My husband had the bone in ribeye, and the other couple had a ribeye and the sea bass. For the sides, we had mushrooms, asparagus, and a loaded, baked potato! That loaded, baked potato is huge, and the bacon bits are more like small, smoked pieces of pork with just enough fat on them to melt in your mouth. I also had a cosmo with Grey Goose and it was wonderful. I can't say enough good things about Durant's I hadn't been there in probably 25 years. My parents moved out here from Chicago in 1986. They were snowbirds and I would come out to visit them often and my dad would take the family out to Durant's quite often on my visits. Anyway, I thoroughly enjoyed my meal there last night and I highly recommend this steakhouse! The service the food, the history they got it all! read more

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To be clear, this is a very expensive restaurant. For us, it's a place to celebrate an anniversary. But from start to finish, Durant's absolutely killed it. From the time we walked in, it was excellent. The chefs greeted us and we were immediately seated in a banquette. Soon after we were given sourdough bread and a relish tray. We had a drink and then ordered a wedge salad that we split, the small strip steak with blue cheese sauce, the large filet and Boursin mashed potatoes. They deconstructed the wedge and served it on two plates. Each plate had enough salad for both of us. Maybe the best wedge ever! From there they brought us our steaks on sizzling plates. One big caution: the plates were so hot that the steaks were spitting on us. But we both had one of the top 2 or 3 steaks we ever had. Super tender and juicy. Wow! I used the sourdough pieces to mop up the remaining juice. We did also split a salted caramel gelato. Of course it was also delicious. The service was on point and we had a wonderful time. read more

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Had a chance to have dinner at Durant's last night. We finally were able to get a reservation for Saturday at 4:15PM. We entered through the Kitchen and the greeting by kitchen staff was friendly. Our party of six was seated quickly in the bar dining area. Our server Megan was eager to assist and gave a complete review of the menu (all staff were great). I was surprised that they were willing to split orders and customize too. My wife and I split the delicious and perfectly cooked 22 oz. Prime rib; still brought some home. Everyone else had steaks and scallops. What a great new Durant's! read more

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Walking through the kitchen entrance at Durant's still feels like stepping into old Phoenix history, and thankfully, even with the Mastro brothers taking over, they were smart enough not to mess with what makes this place iconic. The red velvet walls, leather booths, tuxedoed bartenders, stiff martinis, and classic steakhouse energy are all still there, just a little more polished. You can tell there have been upgrades behind the scenes, but the soul of Durant's feels intact. It still has that Rat Pack, power dinner atmosphere that made it legendary in the first place. Honestly, it would've been easy for new ownership to over-modernize it, and I'm glad they didn't. The steaks were excellent, service felt sharp and professional, and the martinis are still exactly what you want them to be here cold, strong, and classic. The entire experience feels elevated without losing the old-school charm people come for. Phoenix doesn't have many restaurants with this much history and personality left, and it's nice to see the new ownership treating it more like preservation than reinvention. read more

Durant's - Steakhouses Near Me - Phoenix, Arizona

I grew up in Phx and have always wanted to give Durants a visit... last night I finally got the chance. I very rarely feel compelled to leave a review but our experience was just that special! The whole staff and atmosphere is incredibly intentional. From the back door being held open for us , to the hand written card wishing me a. Happy birthday. Ben our server was a true gentleman and the Food was classic American steakhouse to its core! We had a wonderful time, every phoenix higher up in the hospitality industry should take a visit to Durants and take notes! Thank you to the whole staff for a wonderful experience. read more

The restoration kept the soul of the 1950s intact. You still enter through the back kitchen door, walking past the chefs and the heat of the line to reach your table. The menu has been updated and now includes caviar service * Atmosphere: Dim lighting, signature red velvet wallpaper, and plush red leather booths. It feels like a scene out of a Scorsese movie. * The Crowd: A mix of Phoenix "old guard" politicians, couples on romantic dates, and people looking for that classic mid-century glamour. So happy to see this place open again, it's been a favorite for years! read more

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Had a wonderful dinner during the PHX Open. Friday night 8:30pm - place is pretty much full up. New owners have done a great job refreshing the place. Still has plenty of charm. Service was top notch. Menu has been totally reworked and modernized - plenty of options. We had Fried Devil Eggs (excellent) and oysters (super fresh) to start. Shared a 72oz Porterhouse between 4 of us. More than we could eat. Cooked to perfection. Dessert menu features plenty of sweets and after dinner drinks. Highly recommend. N*joy! read more

Durant's - Bread and crudités - Steakhouses Near Me - Phoenix, Arizona

We went to Durant's after the remodel really wanting it to be fantastic. It has that reputation and history, and I went in hoping for one of those classic, memorable steakhouse nights. This ended up being a tough review for me because there were some real positives, but some things not so great too. I always try to keep my reviews consistent and trustworthy, so I'm honest, transparent, and hold every place to the same standards. So here's the real deal... *Service: the service was very good overall. Brandon was our server and Cohen was the server assistant. Brandon was friendly and attentive and stayed on top of things, he just came across a bit robotic at times and leaned slightly toward upselling. Cohen was extremely friendly and personable and took great care of us. The manager, John, came by and was genuinely interested in making sure we had a good experience. When I gently and honestly responded to his question about our food regarding the issues with my steak, he and Brandon offered to bring me a different cut. I chose to keep the ribeye and work through it, hoping it would improve. They later sent us home with a piece of chocolate cake on the house for the misses, which was generous and appreciated. The team clearly cared about making sure we had a good experience and I respected that. *Food: this is where things weren't stellar. The Caesar salad with the poached egg was excellent. They split it for us and it was fresh, chilled, and really enjoyable. The sourdough bread was also very good. Warm, steamy, soft and chewy inside with a very crunchy crust that was honestly a bit too tough, but flavorful. It came with whipped salted butter and olive oil, plus a small crudité plate with olives, pickles, and radishes, which was a nice touch. My 22 oz wet aged ribeye was a disappointment. It was cooked to the proper medium rare in the center, but overall tasted dry and bland. There was a chewy, gristly section near the fat cap and not enough marbling throughout to keep it moist. On my scale it was a 5 out of 10, especially considering the high price. Ribeye relies heavily on fat quality and proper rendering and needs careful attention. Filet mignon is typically the most ordered steak and often gets the most consistency and focus in a kitchen. Two others at our table ordered the filet mignon and loved theirs, rating them around a 9 out of 10 and saying they were great. That made me wish I had ordered the filet mignon as well. The scalloped potatoes were excellent. Cheesy, rich, creamy, and layered beautifully. The roasted brussels sprouts were fair. Nice smoky pork, but the sprouts were small, lacked char, and didn't have much flavor or pop. Just flat tasting. The walnut and chocolate old fashioneds were excellent. My Cabernet Sauvignon was just okay, disappointing for a glass near $25. *Ambiance: the room is beautiful in a classic old-school way. Dark, warm, very 1950s steakhouse. The renovation looks great. That said, it was extremely dark, hard to see across the room and even at our table. Our table location was also a problem. We were seated right next to the busing station where the lavender towels are steamed. The lavender smell was extremely strong and lingered over our table the entire meal, which affected how the food tasted and was overwhelmingly unpleasant all night. This table is also near the end of the bar and it was extremely loud. Much louder than reasonable for a space with velvet wallpaper and leather booths. We had to yell and concentrate on hearing each other to talk at our own booth. Between the noise, the darkness, and the strong lavender smell, the evening ambience was less enjoyable than it could have been. *Value: this is an expensive night out by most standards. We were roughly $280 per couple, close to $600 for the table. The cost alone wasn't the issue. The noise level, the darkness, the mediocre steak, and sitting in a cloud of lavender smell all took away from the experience and made the overall value feel low for that price point. *Overall: this was a mixed experience for me. There were definite highlights. Great service, excellent Caesar salad, fantastic scalloped potatoes, strong cocktails, and others at the table loved their meals. My ribeye, combined with the table location, strong lavender smell, darkness, and noise level, made it a three star experience for me. I can see how this place might deliver a five star night for some tables, and maybe we just had a mediocre cut and a tough seating location. I'd like to believe that's possible. I would consider trying Durant's again someday, but given the price and how this visit went, I can't imagine when that will be. Would be expensive and disappointing to have a similar experience. read more

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Great service at the bar. Very good steak. Loved the vodka sauce side. Generous pours on the booze. I'll come back for sure. read more

Durant's - Rare filet Pittsburgh style - Steakhouses Near Me - Phoenix, Arizona

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We visited Durant's a couple of weeks after it reopened under new ownership and menu. We had eaten here previously and enjoyed it. The restaurant is located in central Phoenix and there is plenty of parking on site. They charge for valet. The ambience has not changed. It is an elegant, dim-lit, old-fashioned restaurant. You'll be surprised to walk in through the kitchen. We sat in the Porter room, which also has a window looking into the kitchen. I did find it odd that they were blaring top 40 music from the 2000s, but then I remembered that being odd about Ocean 44 also (same owners now). I would recommend they consider toning it down to match the ambience. The service was excellent. Our server knew the menu very well and was able to answer all of our questions. Our food came out in time and the orders were all done right. The food was delicious, but it is quite pricey. Don't come here if you're on a budget. However, portions are really big: 12 oz filet- ordered medium, comes on a hot plate. Very juicy and tender. King crab legs- large portion, easy to eat, and melt in your mouth delicious. Quite pricey at market price. Branzino- seasoned well, tender, comes with a lemon butter sauce. I ordered it braised. Creamed corn- creme brulee style, but pretty sweet so avoid if you don't like sweet sides. We liked it. Creamed spinach- very creamy but flavored well. Scalloped potatoes- very cheesy but delicious. Since the portions were huge, we ended up packing a lot of food to go. We were so stuffed that we had no room for dessert! We'll try it next time. read more

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Last night my wife and I took my mom to Durant's for dinner, and it reminded me why this place has been a Phoenix institution for 76 years. All three of us had the 8 oz filet, and every steak was cooked perfectly. They're served on 500-degree plates, which may seem like a small detail, but it makes a difference. Your steak stays hot while you enjoy it. It's the kind of old-school attention to detail that too many steakhouses have forgotten. For sides we had the fries and creamed spinach, and both were fantastic. The fries were perfectly done--golden and crisp with a light, fluffy center. The creamed spinach was rich, creamy and one of the best versions I've had. We started with the crispy flamingo shrimp and fried deviled eggs. The shrimp are amazing! They have a delicate crunch, the shrimp themselves are beautifully cooked, and that sauce is what really makes the dish. If you like shrimp, this appetizer is an absolute no-brainer. But as good as the food was, what really made the evening special was the service. Our server, Ben, was wonderful. Personable, polite and attentive, but there was something more than that. He has a genuine ability to connect with people, and that's something you can't teach from a restaurant training manual. Great service isn't just about getting everything right. It's about making people feel welcome and cared for, and Ben did exactly that. There's a reason Durant's has been here for 76 years. It has everything a restaurant should have: wonderful food, attention to detail, history, atmosphere and, most importantly, people who understand hospitality. We had a wonderful evening with my mom, and Durant's helped make it memorable. I'll be back again and again read more

Absolutely the best dining experience ever! That's a lot when you are over 60 and have been blessed to eat out at very nice restaurants. The ambiance had a speakeasy vibe or an old classic mafia movie with gorgeous booths and a beautiful bar. Our party of four had filets and a porterhouse for two with creamed spinach and creamy potatoes. Our beefsteak tomato salad was superb and my brother and sister in-law shared the wedge. Loulou's cookies and cream ice cream cake is forever imbedded in our memories. Our waiter was exceptional and even talked us boomers into using a Waymo to get to a nearby concert. The only problem with this fine establishment is that it is in another state . Highly recommend! read more

Food, service and ambiance are amazing! We went before a concert and manager John G pulled his usual magic with an outstanding table. Food and service was also top notch just like all of the Mastro's restaurant. They make it a pleasure reminding us what fine dining is all about. We can't wait to return! read more

walked up in shorts and flip flops on a Tuesday. The doorman welcomed me as if I was in a tuxedo. You enter through the actual kitchen and to the manager through double doors. Again, everyone is in suits and women looking gorgeous. This is a place to be seen. I asked for the bar so as not to take a table. This place takes reservations. The bar serves full meals. the wait-staff is incredible. I asked the bar tender a few questions. He didn't only know the why, The server knew the how and why this place is favorable. The bread plate came and was a meal in itself. the bread was hot. the butter and oil were delicate. The veal parmesan was superb. The rigatoni pasta was perfect el dente. The vodka sauce was ideal. I can't recommend this establishment more. Come to Durants. read more

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This is a Phoenix icon that the group at Steak 44 made it better in every which way. They still kept the essence of Durants! The ambiance is a wow! The service is impeccable. The food is beyond divine and the prices are lower than Durants!!! Kudos to the management team!! read more

Absolutely the best Durants was good before, Buts was out of the ballpark tonight It started from the warm welcome in the kitchen to the time we left. Starting with our bartender Randi she was outstanding our drinks were so good. Our wait staff was wonderful. We enjoyed our prime rib dinners and desserts top notch. We will be back thank you for the great experience we will be back. read more

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Celebrated my Birthday here and it was one to remember. Everything was amazing since the new reopen. Our table was in the new addition which was gorgeous. I love the original feel with the update. They did a great job of modernizing the space. Steaks, apps, martinis, and strawberry shortcake was divine! The oysters Rockefeller have always been my favorite at Durants and I loved how they kept them on the menu! This is a must spot if you need a great steak with a rat pack twist! read more

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First time back to Durant's since they were bought by new "owners" and the remodel. Since it was last minute we had to have an early reservation at 3:45pm. With traffic we arrived at 3:55pm which was no problem for them and were seated right away. Still love that the entrance is straight through the kitchen. Everyone gave a friendly welcome on our way in. Our server's assistant greeted us promptly and offered us our choice of water. Our server greeted us shortly after and took our beverage order. We splurged on a bottle of wine, one of our favorite Chateau St Michelle Rieslings Eroica. It was delicious! We also loved the complimentary charcuterie board which consists of a half loaf of fresh baked warm bread, olives, gherkin pickles and breakfast radishes. We each opted for a BLT wedge salad minus the bleu cheese crumbles. The dressing was perfect! Our server, Brian who was wonderful, came back for our order. Hubby ordered Prime Rib and I went for one of the specials which was 6 scallops served with lemon and butter. We also opted for the creamed corn crème brûlée as our veggie side on Brian's recommendation. It is a signature side of Durant's though we had never ordered it on the many previous visits. It was the bomb! It was soooo good! The scallops were good though I like mine a bit more firm and cooked through. My husband thoroughly enjoyed his prime rib with creamy horseradish and au jus. We never felt rushed snd the pace of the meal was spot on. The restaurant did get much busier by the time we left. The noise level is moderate and the music was a mix of 70s and 80s rock with some light jazz mixed in. It created a perfect ambience. For dessert we chose the peach cobbler ala mode! It was perfectly crispy on top and was so large it would be enough for 4 to share. We took home leftovers which were packed up by our server's assistant Angel who also was very good at refilling our waters and asking if everything was satisfactory. Overall great experience and we will be back again! They have kept the history of Durant's wonderful service and top notch food alive! read more

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It was a wonderful birthday celebration for my husband w just the two of us . From the moment you walk through the back door to the moment you leave - stellar is the best compliment I can offer . read more

Fabulous! If you want to be treated like royalty you have to experience Durant's. Wonderful ambiance, a "step back in time" to the days of the elegant steak houses. The food is "amazing" and the serve is impeccable. Treat yourself to this very special dining experience. You will be glad you did! read more

I'll pile on to the great reviews. We moved to Scottsdale in 2019. Lived in LA for over 20 years and had our favorite old timey joints (The Palm West Hollywood, Dan Tana's, Musso & Frank, Vitello's,Baronne's) so let's go with this type of special vibe. The effort to restore this old joint and keep the integrity while modernizing does not go unnoticed. Fresh paint outside and the inside is beautiful. It's expensive but it should be as a "special " occasion place. Love that you still go in the back and through the kitchen . They have a doorman and valets so you feel safe in that parking lot which is important. It's not in an area of town we usually frequent. Especially at night. When you walk through the kitchen and all the Chef's are there to greet you (and say Happy New Year when we went) starts your experience as fun and special. The uniforms on all workers elevate your experience . It's a step back in time. Love it! I started with an Espresso Martini and my wife with her usual martini on the rocks at the bar which a friendly bartender. We moved to a table and Issac was our server. Also, friendly busboys and a manager Nick checked in on us. We were celebrating our anniversary and one of the specials changed our game plan. The Stone Crab Claws which were pre cracked and delicious. We also got the crispy flamingo shrimp and Rosemary salted French fries. They start you with fresh bread, olives, radishes and such which are great. We skipped entrees as we were full but they delivered their 11 layer chocolate cake as a gift for our anniversary. We got espresso and my wife got a Taylor Fladgate 30. We both had 3 cocktails being we were celebrating (and took a Lyft)...but brace yourself when the bill comes. Withe no entrees it was $450. Well worth it for a special occasion but a tough putt for a weekday dinner out. Love it...try it....we will be back on another special occasion . read more

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Let me start by saying AMAZING! We went to Durant's for my husbands birthday. What a great experience. We started in the bar and the service was exceptional. We then were seated for dinner. Isaiah was our server. He was professional, funny and an all around wonderful server. Our food was over the top, delicious. We will definitely be back soon. Such a great time had by all. P.S. love the nostalgic steakhouse ambiance read more

Give Justin a raise! He was the most amazing server... Very attentive to all of our needs. He definitely made our experience more enjoyable. The food was amazing. Thank you so much! read more

This was our first visit back since the ownership transition. From the moment we entered, we were greeted by the kitchen staff, and even the host station wore mid-century chic outfits, a delightful touch before we were seated. Our drinks and appetizers were promptly taken, followed by our entrées. We ordered the fried deviled eggs, the bacon iceberg wedge with blue cheese, macaroni and cheese, bacon Brussels sprouts, and a 22-ounce bone-in ribeye cooked to medium-rare. The food was excellent; the steaks weren't overly fatty like at their sister restaurant Steak 44, and they were cooked to perfection. Regarding the ambience, the vibe came close to the mark. They clearly revived the old feel and preserved its appeal. However, as someone from Miami, I personally dislike having to look over my shoulder at a five-star restaurant and see guests dressed like they're at a Denny's--flip-flops, wedges, rip jeans and beach shorts. It detracted from the overall experience, especially considering the price point. I mentioned this to our server, and she laughed and agreed that some people should have been stopped at the door acknowledging the dress code but she emphasize it's Phoenix vibes people don't know how to dress --though, in practice, it felt like a lack of formality. I'm not dissing Phx obviously because I live here also it's just was a let down to see the standard was not being held. Another disappointment was how our sides were handled. When we asked to have them boxed up, they were tossed away along with the scraps from our steaks, which were instead suppose to have been a snack for our friend's dog. read more

Durant's - Bone-In Filet*Mac and Macaroni & Cheese Roasted Brussels Sprouts straw berry margarita - Steakhouses Near Me - Phoenix, Arizona

We live in the neighborhood and were really happy to see Durant's reopen and feel like itself again. Walking in through the kitchen is still part of the experience, and I loved seeing that they kept the phone booth and the original bathroom signage. Those details matter, and it's clear there was real intention around preserving the character of the space. For anyone concerned about changes: yes, it's refreshed and a bit more polished, but the soul of Durant's is absolutely still there. Restaurants can't be frozen in time forever, and what matters is whether the integrity is respected. In this case, it is. Durant's is expensive and may be more of a special-occasion spot for many people, but it's not inaccessible. It sounds like Friday lunch is coming back, and the bar and appetizers are a great option if you want something more low-key. The food was excellent. My partner had the ribeye and I had the sea bass, and both were exactly what you'd hope for. Service was attentive, professional, and very much in line with what Durant's has always been known for. The only small thing that stood out to me was the TV in the bar. I can't remember if it was there before, but it pulled slightly from the otherwise classic vibe. Overall, this feels like a thoughtful revival rather than a reinvention. The restaurant is elevated, but the atmosphere, service, and experience remain unmistakably Durant's. Looking forward to coming back and sitting at the bar next time. read more

Durant's - Steakhouses Near Me - Phoenix, Arizona

Best birthday experience yet! Thanks to David on 6/20 first time at Durants. I'll be back due to the exceptional service that was given. Attention to detail and making my day feel so special. I didn't have to once ask for my water to be refilled, ask for a cocktail, or even serve my own food! My table was spotless not a crumb left behind. From beginning to end thank you David for your service! read more

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You get what you pay for, and Durant's continues to be a top notch, local, institution. My family has gone over different decades, and while not attended frequently, it is definitely well-regarded and praised each visit. The last time we were here was about 5 years ago and we were curious to see if there were any unwarranted or ill-advised changes since it opened under new management. We can attest that our experience was still exceptional. The food was mouth watering and high quality. The service is beyond friendly and attentive. And yes, the decor is still dark, mid century, with the rat pack vibes I want. read more

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Durant's is one of those places that does not care about trends, vibes, or what TikTok thinks. It has been doing the same thing for decades and frankly does not plan on stopping now. The room alone sets the tone. Dark. Moody. Low ceilings. Red leather energy. We were seated in a tucked-away section that used to be the manager's office before the renovation, which means you're eating in a space that feels important but slightly chaotic. There are other tables around you, a full wall of wine behind glass judging every decision you make, and just enough noise to remind you that this is a serious steakhouse, not a library. Let's talk food. The Chilean sea bass shows up confident and buttery like it knows exactly why you ordered it. The corn crème brûlée sounds fake on paper and then immediately proves you wrong. Sweet, savory, unhinged, excellent. The Caesar salad with a poached egg is Durant's quietly reminding you that rules are optional here. The center cut filet mignon is cooked exactly how you asked for it, because that's the bare minimum and Durant's clears it without drama. Dessert matters here. Chocolate cake that demands silence. Warm chocolate chip cookies that feel like a flex. Durant's is not trying to impress you. It assumes you already know why you're there. The service is old-school, the food is consistent, and the room feels like it has seen everything and is keeping the secrets. If you want a steakhouse that feels like Phoenix history, feeds you well, and makes you feel slightly watched by the wine wall, Durant's is still that place. read more

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The New Durant's: A "Steak 44" Soul in a Vintage Shell? Having visited for my birthday in January '24 and returning this year (Jan '25) under the new ownership, the evolution of Durant's is undeniable. While the quality remains high, the "Old School" soul has definitely shifted toward a more polished, modern Steak 44-style experience. If you're a purist who loved the specific seasoning and prep of the old Durant's ribeye, you'll notice a difference. The steak is still delicious, but the preparation feels more aligned with the Mastro family's other concepts. It's excellent beef, but it has lost a bit of that unique "Durant's dust" that made it a standalone legend for decades. Despite the shift in style, they've kept (and added) some heavy hitters that you won't find at Steak 44 or Ocean 44: * Hanging Bacon: A showstopper appetizer that is as much about the presentation as the flavor. * Crispy Bone-In Veal Parm: Massive, decadent, and perfectly executed. * The Classics: They still offer Prime Rib and a fantastic Vodka Sauce that feels like a nod to traditional red-sauce joints. The service remains world-class. Our server, Matt, was the highlight of the night--incredibly knowledgeable, attentive, and he surprised us with a complimentary birthday dessert that made the evening feel special. Interior-wise, the "bones" are the same. It's still the red vibe we love, just slightly rearranged and refreshed with new-yet-vintage decor. However, a major "Yelper Beware": the tables are quite narrow and can feel cramped. If you're used to the sprawling booths at Steak 44, this will feel significantly tighter. The food is great, but for my money, I'd rather visit Steak 44. There isn't quite enough of a quality gap to justify the drive downtown just to sit at a cramped table. It's a beautiful tribute to the original, but the experience now feels like a "B-side" to their Camelback location. read more

Durant's - Homemade Whipped Sweet Cream Strawberry Shortcake - Steakhouses Near Me - Phoenix, Arizona