This review is way overdue. I, like many others, have always held Durant's Steakhouse in high regard. I was certainly disappointed to learn of its closure in 2025. However, I was subsequently quite pleased to discover that the team behind the very first Mastro's Steakhouse and the successful Steak 44 had acquired Durant's. When visiting Phoenix, I consistently make it a point to dine at Durant's and Steak 44 or Ocean 44. I eagerly anticipate the reopening of the reimagined Durant's Steakhouse in December 2025. I am confident that the exceptional quality of steaks, synonymous with Steak 44 and Ocean 44, will be maintained, while I am equally enthusiastic about discovering the new entrées and appetizers that will be featured on the updated menu. I am also very interested in the new interior design and the guest entrance experience. Will the unique tradition of walking through the kitchen and greeting the chefs be preserved? I intend to revise this review upon experiencing the new Durant's Steakhouse. I extend my best wishes to the new Durant's team for a successful launch and the continued legacy of this iconic establishment, which has been a prominent fixture in the Valley of the Sun since 1950. read more

11/10! Anniversary Dinner: Cocktail / wine 10! Caesar salad 10! Filet and Prime Rib generous quantity 10! au gratin potatoes 10, especially the strawberry shortcake dessert 10! Service 10! Remodel complete and elegant ambiance 10! read more

Our party of four had a wonderful time at Durant's. Two of us had been to the original and were intrigued and apprehensive of the changes. It was fantastic. The vibe has been retained with a modern flair. No ashtray full of mints in the ladies room, but the phone booth still remains! The staff was flawless despite it being the second day... the first for some of them. Everyone was welcoming, including the kitchen staff as we walked through! Our waiter and the server's assistant were on top of everything. No detail was left unchecked or question unanswered. Of course, no restaurant would be anything if the food fell short, and this does not! It was scrumptious. Everyone LOVED their fillet mignons and I loved my branzino. All were cooked to perfection! As sides we shard the mushroom caps (delicious), the mac and cheese (amazing - probably my favorite) and the scalloped potatoes (fantastic). Finally, the dessert... OMG! We split the 11 layer chocolate cake and lou lou's cookies and cream ice cream cake. They were delectable! The presentation was only outdone by the taste! My photo doesn't do it justice, but I'm posting it anyway. read more

Durant's - 11 Layer Chocolate Cake and Lou Lou's Cookies and Cream Ice Cream Cake - Steakhouses Near Me - Phoenix, Arizona

I have not been to Durants in awhile, so I chose to dine here for a big milestone birthday with a friend. Let me tell you, the experience was amazing, the serve was amazing, and the food was amazing. The dark restaurant, with the red walls brought back so many good memories and made me remember why I loved Durants so much. The host at the front was so nice and she made sure we were comfortable while waiting for our table. We started off with some champagne for a drink, and had spinach dip for a appetizer. for the main course, we had salmon and a ribeye. We had beer the night with the Creme Brûlée dessert which was lovely. The food, service, and vibes were a 10/10. I cannot wait to come back and receive the amazing experience Durants has to offer. read more

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Used to go to Durant's at least once a week in the 80s. Tried it today after their reopening for lunch with my two sisters. Ordered a 4 piece shrimp cocktail, which was $13 per shrimp! Well worth it We each ordered different salads for our entrees. Each salad had way too much dressing and too much salt on it, and I love salt. Each of us could only take a few bites. Extremely disappointing!! read more

magical and magnificent legendary neighborhood gem. The Maestro brothers now own 4 restaurants in the valley and one in Chicago. What we love about them is the quality of the service and the food. They can do that because they keep it local n keep it small. They updated Durants with class n keeping the ambiance of the yesteryears. John the assistant manager remembered us from Ocean 44 and welcomed us. Christian our server remembered us from Steak 44 and welcomed us. The service was beyond belief as usual. The food was divine. The ambiance was a Wow read more

Have not been to Durant in many years. This landmark restaurant has been around for more than 70 years. Still has the old school ambience. Same red decor and entrance through the kitchen. Stopped in for weekday dinner. Service is exceptional. Had a prime rib end cut with baked potato and salad. Shared a calamari appetizer with friend. Food was very good. Prices were moderate to high but comparable to other high end steak houses. Good place for lunch or that special dinner occaision. read more

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Try their Walnut Old Fashion but arrange a ride home. Best steak and broccoli. Planning to take X; it was soooooo goooood.

Celebrated our anniversary tonight. We were early by 45 minutes and they got us in no waiting! Service was impeccable, never waited for anything. Every item was very hit , temperature wise. Rightfully so , there wasn't a steak sauce or spice to be found. I had the 12 ounce filet and she had the ribeye. Mine was the best steak I have ever had. She said hers was excellent. Now the scalloped potatoes were a dream. Baked goodness in mozzarella and provolone and potato of course. Was amazing! Then topped it off with strawberry shortcake! Whip cream frosting , fresh and freeze dried strawberries were a crazy new twist. Oh, did I mention the steak? read more

I had an incredible dinner there. The place was perfect for special occasions. The atmosphere was warm and inviting, with a nice, upscale vibe perfect for a special night out. The menu was pretty decent and lots of amazing options. The Filet Mignon was really good, perfectly cooked, tender, and full of flavors. The Oysters Rockefeller were so tasty and absolutely fresh. The cocktails were amazing too, expertly crafted with just he right balance of flavors. The service was excellent and staff were amazing and attentive. Great recommendations! read more

A bit pricey (as expected) but it was soooo worth it! Be forewarned, Durant's has a dress code. It is not unreasonable. Refer to the FAQ's section on their website. Particularly, it was nice to be in an establishment where the old tradition of not wearing hats indoors (as a sign of respect) is adhered to. To start off, let me say that the atmosphere of the restaurant was elegant (but a bit noisy). Entering through the kitchen was very unique. The cook staff we encountered greeted us and stepped aside as we passed through the kitchen to the dining room. Kudos to our waiter, Chad, who was informative and catered impeccably to our needs. Every staff member we encountered was gracious. We started off with an appetizer of "giant" shrimp cocktail. They were huge, tiger shrimp. My wife and I ordered prime rib and filet mignon which were cooked perfectly (as ordered) and both were very tasty. The creamy horseradish sauce and au jus for the prime rib were excellent as well. We also had sides of sautéed spinach and button mushrooms both of which were delicious. Finally, we finished off the meal by splitting a piece of eleven-layer chocolate cake. Again, delicious. When we exited the restaurant, we again had to pass through the kitchen. The cook staff nearest us took the time to thank us for dining with them. We can't find anything to complain about regarding the food and the service. We intend to return in the future. I wish I had thought about taking photos to share. read more

Amazing service and delicious food. Highly recommend. The ribeye was exquisite! The wine selection was quite expansive.

Megan is the best server you can ask for. I got the Norwegian Crab Legs and there were so many I couldn't finish them! The New York Wagyu Strip is the best steak on the menu. It is absolutely stunning inside and the cellar room is the best place to have your meal. If you want the best recommendations I suggest asking for Megan as your server. read more

Durant's - Whole Jumbo Norwegian King Crab Legs* - Steakhouses Near Me - Phoenix, Arizona

I have been to some of the most amazing restaurants in the world, and I don't care how lovely the space and food and drink are. If you don't have the people like this (Nivea, our waitress, her busser, and Roman (he made me the best martini of my life). You will never be at the highest level. IMHO, the Durant's lives on!!! read more

Haven't been to durants in years. It was better than expected the spectacular service begins before you even enter the restaurant. The warm welcomes and explanations of the menu were so thorough we barely had any questions. Josh who was assisting our waitress amber was so sweet. And she was so attentive that she casually asked what our names were early into our meal and then surprised us with my husbands name on our dessert. When we got home we realized it wasn't on the bill either. It was definitely the cherry on top! Thank you so much for the wonderful experience! read more

Great service and food. Restaurant opened after renovation. Restaurant has been around for 50 years.

The service is excellent. My friends had a New York, branzino plus sides, all delish. I had the crab cake which was excellent. The only bummer, they changed the oysters Rockefeller recipe, and not for the better. Durants had a different but fool proof recipe. The old adage, if it's not broken, don't fix it. Regardless we'll be back, just not for those. read more

The service was great and the food was delicious. It was definitely pricey but nothing crazy for a fancy steakhouse. The Christmas decorations were beautiful. The waitress did great recommending menu items to us and our water glasses were always filled for us. Expect to be here for a couple hours at least if you're going to get appetizers, drinks, dessert etc. The steaks come with salads and a side. Our drinks came out, then appetizer, then the complimentary bread, then the salad, then the steak with side. That being said, we had a fun night and definitely left full which I was a little worried about knowing small steak portions. read more

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As a long-term Durant's patron will the dessert token still be honored? Looking forward to having our annual Christmas Eve dinner in 2025! Excited for when reservations reopen read more

We have dined at Durant's twice since its reopening, and the transformation is exceptional. From the warm, five-star welcome to the iconic red booths and thoughtfully restored details throughout, the restaurant feels refreshed while honoring its classic charm. The food was superb across the board--steaks, seafood, sides, and desserts were all beautifully executed. The oysters were a standout, as was the strawberry shortcake. A Belvedere martini with an extra shaker remains a favorite, and the lavender cocktail was a table highlight. Service was impeccable. The staff, including the maître d' and sommelier, were knowledgeable, attentive, and genuinely welcoming. We look forward to returning. read more

I think its safe to say the hospital crew is happy to have this neighborhood gem back and better than ever before. Very vibrant environment with the atmosphere remaining frozen in time. Grateful for that. Plenty of staff around likely due to recently being reopened. Wonderful service all around. Bartender Ramon is a character. Thanks for the laughs. Will try dinner in the future and many more martinis. read more

This is an absolute must try steakhouse if you're anywhere in the Phoenix area. It is a mob-tied restaurant that has that old traditional style feel. I couldn't resist not having a steak so I ordered the 18oz ribeye. I have had lot of steaks in my day and when I tell you this is the best steak I've ever had I mean it. The seasoning and way it was grilled was absolutely insane. Your meal comes with a salad and a side AND on top of that they bring out complimentary veggies and bread. I was not hot on the salad (I ordered Caesar) but the ciabatta bread was delicious and for my side I ordered a baked potato which they bring all the toppings separately for. We ordered a key lime pie (even though we were stuffed- you have to it's a must) because they said they hand make their desserts. This was another insane item and I am still dreaming about this pie. The service was amazing and the server assistants are very attentive and pay attention to little details. I cannot recommend this place enough. You get what you pay for the quality of food and service was well worth it. For two of us we both ordered ribeyes, 2 martinis, coke and dessert with tip included was $282. Definitely beats those over hyped Scottsdale steakhouses! read more

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This place is a must have!!! Food: I loved everything I tried except for the Debris (appetizer) because the cuts I had were not very good cuts of the meat but the other appetizers we had were wonderful. We had a party of 6 and everyone enjoyed their meal and our time there. We had everything from the calamari to steaks and salads. Service: our waiter was stoic but otherwise service was fast and great. Ohhhh the ambience: it's like you have been transported back in time. Which is one of the best parts. It's apparently the oldest steakhouse in Phoenix and it shows! They have done a great job in preserving the menu and the decor! I loved it. I have no pictures because it's a tad dark and to be honest, I was enjoying the food and company so much that I didn't even look at my phone. read more

Wonderful in every aspect,,, except the music! Way too loud for the environment. I'm not picky about the kind of music, but let us be able to hear each others conversation. We will still be back but it certainly took away from the old school vibe! There was a man in the kitchen that had the biggest warmest smile! His smile alone would have made my night! Truly wonderful staff! read more

We have been to many Mastros. Unforturnately Durants is not up to par. The service was mediocre, too much hovering and speaking too loud. The staff was under trained. We ordered steaks medium however they were all rare. Also not very favorful. We had to add montreal steak seasoning to make it better. They are many nice restaurants in Phoenix... Steak 44 ,Ocean 44. go there to get your moneys worth. I wish I had not gone and wasted $500 dollars on a mediocore meal and experience. read more

The food is mostly excellent, but dinner service takes a while. Courses are spaced out -- Appetizer, dinner salad, an oil-soaked giant ciabatta no one had room for, entree and then eventually a dessert. There was also a light crudités plate that showed up with the water. The crostinis that came with our spinach and artichoke dip were inedible. Like stale bread was toasted to give it a new life, but it already lost its pulse the previous morning. Chewy and just general agony for one's jaw. They also paired it with tortilla chips which quickly became the only option to enjoy the dip, as our teeth began to resist the toasted bread. 2 people could likely share an entree (unless you get the chicken piccata, otherwise there will be 2 hungry people after feasting on 3 large sautéed chicken nuggets). (1) 8 oz. prime rib with salad and side proved to be too filling for me after fasting most of the day in preparation for an excessive meal. Dessert was great. Some patrons were dressed like they were going to a New Year's Eve party at a country club, while others were dressed like they had just been kicked out of Topgolf after drinking too many buckets of Coronas. I don't think it matters as long as you're not wearing sweatpants...? Yes, it's a very old-school steakhouse but with modern touches like some gang graffiti tags in the bathroom stall. I would go back again. Still not sure if they ever bought happy hour back, but I'd much rather sit at the bar. read more

Durant's - Dinner Menu 11/15/24 - Steakhouses Near Me - Phoenix, Arizona

First time back after the reopening and they updated the restaurant while preserving the ambiance. Everything ordered came out absolutely spectacular. Our server Isaac went above and beyond with outstanding service that upheld the long loved impeccable service long known and expected at this Phoenix landmark read more

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Update: Durantes called me today to personally see if they could rebook me to make up for my negative experience last week. Just getting my number took effort due to I didn't give them my name when was denied access outside restaurant. Not too many restaurants would do that. Thank you John! I will be in soon and promise will dress more appropriately. Can't wait! read more

Durant's never disappoints when it comes to food and service. The meal was amazing--just as good as I remember--and the service was top-notch, attentive, and professional. My only small critique is the acoustics; it was noticeably louder than the old Durant's, which used to feel quieter and more elegant with less surrounding noise I think that's has to do with the background music and new flooring. That said, the charm is still there, and I'll absolutely be back. Hoping they continue to keep the classic Durant's feel alive. read more

Durant's is a very special place. It's the kind of dimly lit, tufted leather booth, candles, red walled restaurant that you would expect to see the rat pack in. It's a very old school steakhouse exactly like you see in the movies. You enter from the back and walk through the kitchen. The server's here are very professional, it looks like some have been here forever and they know exactly what they're doing. I love that they let you have time to have your cocktail before even asking if you want to order. They start off by bringing you crudite, ranch dip with veggie sticks and olives. It's a great way to start the meal. Then there is the bread. This bread is like nothing you've ever had before. After it's baked they pour a leak butter garlic concoction on top. It's kind of amazing! Of course everything served is absolutely delicious. We have been there on a couple of our anniversaries, and each time they have surprised us with a wonderful dessert. Everybody in the Phoenix area should have dinner at Durant's at least once. Have a great steak dinner and feel like you've gone back in time. read more

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New ownership and updated interiors. Just fabulous. Service, decor and especially the food were fabulous. Great shrimp cocktail, wedge and New York steak. The strawberry shortcake was divine. As good as the best steakhouses in NYC, LA, Chicago etc. read more

We were welcomed immediately by everyone who passed us. Our waiter was very informative and gave us great recommendations. We had a slight problem but the owner contacted us almost immediately and resolved the issue. Overall good experience, would recommend to others read more

Just went for the first time since it reopened. The food was amazing like before. The service is top notch. Such a great place to go when there is a special occasion or you just want to get dressed up. I tried the Lobster Tails and they were awesome. Always such a good time here. read more

A friend recommended Durant's a year ago because we are both fans of liver... random, I know! I finally made the drive tonight! After the customary 20 minutes lost in the airport lanes, I finally got here. And was it worth it! Gail, the bartender, was so attentive and suggested great compliments for everything. The iceberg wedge was fresh and crispy. Just needed a bit of salt and zest. The liver appetizer?! Oh my gosh! Amazing! If you're a liver fan, you will love these crispy critters! Enjoy them with the creamy horseradish! And the ambiance here? Stunning and lavish! read more

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Good God, this place is amazing! But you pay for what you get...be prepared to drop a few hundred. With that, though, you get exceptional service, excellent food, incredible atmosphere. Cannot wait to go back. read more

Me and my family recently went to Durant's to celebrate a birthday. This has become a family tradition of ours since we discovered this place years ago. We love to come here for the New York strip steak as it is a fan favorite of ours and to those we recommend. I have to say my favorite part about this place is walking through the back entrance through the kitchen as it gives such a fun energy. I also really enjoy the ambience of the restaurant as it has this dark elegant dinner set up. I will say we did come across a problem after we ordered our food. Most of our table had ordered steaks of various requested doneness and there seemed to have been a mixup on the kitchens end. After half of the steaks arrived, we had realized that they were all different levels of doneness from those we had ordered. Upon that the waitress had taken a few back to get recooked and others discovered their steaks had problems as well. There was a lot of confusion and a lot of send backs which disrupted dinner and ultimately did cause a bummer as we do look forward to coming to this place as it is a very nice restaurant. These steaks aren't cheap which we happily pay for as we do love them but this time they just got messed up. We appreciate the staff accommodating and trying to fix the steaks though. I just believe it was a simple mistake as the orders for the dining seating probably got switched around. I will also say that the New York strip did taste different this year and I do prefer the previous years version much better. The owner came out and ended up speaking to us and apologizing for the situation and we really appreciated it. We really love this place and just had an unfortunate dining situation which was smoothed over by Jill. We will be returning soon to try it out again as we do cherish the spot and we'll keep recommending it in the future after revisiting. I'd also like to add that the spinach salad that came with the steak is really good and the raisins and pecans add a sweet flavor. If you're also looking for a dessert, I recommend the strawberry cake as it has the best syrupy strawberries. read more

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On a whim date night before a concert, Saturday afternoon 4pm no reservations. Got right in and seated. So classy with an old school vibe, tight seating quarters with other guests. The food was just delicious and fresh. We shared an appetizer and an entree and it was plenty of food for both of us with no left overs. The salmon was some of the best I've had, perfectly cooked and flavored! Fresh spinach salad with the complimentary bread was divine. Definitely on the pricy side, but worth it for the ambiance and the amazing meal! read more

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Our server Justin was amazing food was terrific when we walked in we waited at the bar everyone was super nice and friendly eager to help us get a drink food was amazing couldn't ask for a better experience also you get to walk thru and see the kitchen it's clean and beautiful read more

So glad to learn that Durant's will re-open on December 10, 2025. Always loved dining there. When living in the Willo District my late husband and I dined there often. We introduced Durant's to our east coast (Vermont) friends, and they loved it as well. We still get together whenever possible to enjoy the ambiance. Great welcoming staff and service. Do Jack Durant's dogs still to grace the walls of such a "famous steakhouse"? I'm ready to enjoy a "wonderful steak"! Marla "Molly" O'Toole-Graves read more

We were so excited to try the re-imagined Duran't Steakhouse in Phx and it did not disappoint! From the staff, to the elevated old school ambiance to the incredible steaks and food it''s not surprising to learn that the newly reopened Durant's is owned and operated by the original Mastro"s oweners. This is how a Steakhouse should be. Wish we had this in Kansas City where our only offerings are Chain options like Cap Grill, Eddie V's, Ocean Prime which are fine and a way better option than the so called 1587 Prime which is a very loose version of a steak house offering no more than a hockey puck for a petite filet- the petite filet at Durant's was thick, flavorful and so tender. We can't wait to reutrn and thank you for amazing hospitatlity and service. Well done! read more