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    dal plin

    4.0 (69 reviews)
    Closed 12:00 pm - 8:00 PM

    dal plin Photos

    DAL PLIN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Reviews With Photos - dal plin

    a person holding a slice of pizza
    Thuy P.

    The pizza looked so good so I decided to stop by and get some . There are a lot of options on the food choice in this Mia Market place. Got the margarita pizza but didn't taste anything like it. The dough is so thick and the cheese is so little.The worse pizza I ever had.

    What I ordered
    Kara B.

    36 dollar truffle pasta without the truffles or mushrooms. What I ordered and paid for. Vs what I got. When I questioned them because it's $36 they said this is the same thing and they don't make the prices the boss does.

    Butternut squash soup drizzled with fresh house made croutons olive oil and pepper
    Daniel G.

    Love Dal Plin. Usually stop by to get their veggie soup of the day. It was Butternut squash today. Delicious!!!

    Spaghetti with burrata
    Andrew H.

    Came to the boujee food court in Miami Design District and wasn't sure what to get. Nothing really appealed to me, but Dal Plin stood out because their pastas are handmade and the chef was from Italy. The service was also really great, the chef was telling me what their favorite dish was (speghetti maranara burrata) and you can tell they take a lot of pride in it, so I was like sure. The dish wasn't cheap, $24 (speghetti burrata) + $7 (one meatball) = $31 for speghetti and meatballs, with a cheeseball. It was good, and the handmade pasta did make a difference, there was definitely skill in making it. The sauce was really good, and the burrata fit it really well. It was pricey and I wouldn't eat here again, but it was a satisfying meal.

    Eggplant Parmigiana
    Michael T.

    Really enjoyed their lobster fettuccine, their pizza and their eggplant parmigiana. Friendly service and quick. Hands down one of the best at MIA Market.

    Taylor G.

    Food was absolutely Delicious!! We had the truffle pasta (first time trying truffle) and it was the best thing we had all week! Not to mention the chef was so sweet and friendly! 10/10 recommend this place!

    Bucatini Pomodoro
    Gisel S.

    Hands down some of the best tasting pasta I have had in MIA. We had the spaghetti pomodoro and the bucatini Casio e Pepe. Heafty price tag for an eatery, but soooo worth it. Simply delicious!

    Lobster pasta
    Jessica T.

    I've eaten here a couple of times, most recently this weekend. I've had three things here that I've absolutely loved. Gnocchi, first let me tell you I'm a sucker for gnocchi. I'm a sucker for gnocchi with white sauce. I'm a sucker for gnocchi with Gorgonzola. They have this here! they pair it with honey and some greens which add such an interesting and memorable taste to the way they make it. It's usually hard for me to chose a pasta without a protein in it, but i high recommend it. Lasagna- it is absolutely delicious, i ask them in the past to add some of the Gorgonzola cream sauce (use in the gnocchi on top) and it makes it so much better. I definitely think they should make that an option thats recommended. The lobster pasta is to die for. It's so light and has a little bit of spice with the red flakes that they add. I also highly recommend. I've never eat anything here that I wouldn't love to order again.

    IG: LunchwithLaur
    Lauren G.

    Small place with BIG flavors. Just wow. The pizza is light, airy, with a crust akin to focaccia. What really stood out was the sandwich. Everything was flawless: the bread, the mozzarella, and prosciutto. It was accompanied by the most delectable potatoes that my mom and I couldn't stop ooh-ing and ahh-ing about. I'd love to go back for dinner and try one of their pastas.

    Mostly frozen stalk ends. You can tell by the Color it's definitely frozen.
    Stefanie A.

    I've eaten here twice last time I was definitely more impressed than this time. That's why I rated it three stars. I love St Roch market but I wasn't as impressed with my dish this time. When I pay $26 for a pasta dish I expect to have fresh broccoli not frozen, my dish came with mostly stalks but I was so disappointed this past time. I am pretty sure the first time the dish had fresh broccoli and the portion size was much bigger. I'll definitely give them another try but I hope they consider fresh veggies vs frozen.

    Vegan Bucatini Pomodoro.... molto buonissimo!!!

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    5 years ago

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    6 years ago

    That vegan broccoli pasta they make is so good. Healthy but filling. Great flavor. Love that they have vegan options.

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    Elisabetta T.

    Thank you Mariangel!!!

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    5 years ago

    Excesive time to serve pizza slices, even that the place was empty. Snob place with high prices.

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    8 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    6 years ago

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    Elisabetta T.

    You are the best!!!

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    7 years ago

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    Elisabetta T.

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    7 years ago

    Why you need to charge for bread (2 thin slices) when you charge a high price for a pasta? (really good pasta btw)

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    7 years ago

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    7 years ago

    The eggplant parmigiana was truly a great experience. Nice presentation and delicious taste

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    8 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    7 years ago

    Love this place! The pasta pomodoro,fettuccine and egg plant is to die for here. It's family owned

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    6 years ago

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    8 years ago

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    8 years ago

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    8 years ago

    Amazing pasta!! So fresh and cooked to perfection. Definitely some of the best pasta I've tried in Miami.

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    6 years ago

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    Elisabetta T.

    Love u back!!! Thank you!!!

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    7 years ago

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    Elisabetta T.

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    7 years ago

    For sure the best Italian food I have had outside of Italy. Perfectly located in one off my favorite places in Miami, the Design District

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    4.1 mi
    $$$

    CANNOT RECOMMEND ENOUGH!…read more Dined on a Wednesday night with reservations, place was full by 8 PM. From the moment you walk in the staff are nothing but welcoming and kind. The small space has such a cozy charm that makes you feel like you're dining in the heart of Italy. Our server Mirko gave us time to review the menu and made sure to answer any questions we had. He was very friendly and attentive without overly hovering, and made sure everything arrived while it was still hot from the kitchen. The food was SPECTACULAR! A meal I will certainly never forget. The "Fiocchetti Pere & Parmigiano" was sweet but had a bite from the black sesame; I've never had anything like it. And the tiramisu was delectable without being too overly sweet. Even the wine was delicious! Can't wait to visit again.

    Went in expecting just another fancy Miami Beach tourist trap, but got the coziest dinner date with…read morethe cutest decor. All the staff was amazing and helpful, but our waited Pedro truly made the experience. We started off with the Bruschetta Crostini, which was amazing as someone who loves truffle, and the Mozzarella Fritta. Both were amazing but what really blew us away was the Tonnarelli alla Ruota, which was served table side in a parmesan wheel, and the Agnolotti Piemontesi. They even brought out a Tiramisu for my birthday which I thought was insanely thoughtful. As long as this restaurant remains open they will ALWAYS have us as a customer!

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Osteria

    Osteria

    4.6
    (209 reviews)
    2.6 mi
    $$$

    Enzo was awesome! Explained the specials, went over everything, and has great service. The food was…read moregreat and the wine was delicious. This is a nice secluded spot where you can have a nice, intimate, private meal. P.s my wife loved the loved music selection!

    An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

    Photos
    Interior is cute, tuscan
    Interior is cute, tuscan
    Main course
    Main course
    Outside

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    Outside
    Carbone

    Carbone

    4.1
    (982 reviews)
    4.6 mi
    $$$$

    Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

    I had high expectations for Carbone, especially given its reputation, but unfortunately, my…read moreexperience left me feeling disappointed. THE FOOD The food itself wasn't the problem- the value was. Charging nearly $200 for a 2.5-pound lobster and serving what appeared to be no more than 10 ounces of meat is unacceptable. I've ordered lobster countless times, and this was nowhere close to what should come from a lobster of that size. It honestly felt like a bait-and-switch. At Carbone's prices and reputation, I expected transparency and quality, not to leave wondering if I had just paid hundreds of dollars for an empty shell. It completely overshadowed the rest of the meal and left a terrible impression. THE SERVICE Our wait staff was excellent- friendly, attentive, and professional throughout the evening. When I raised my concern about the lobster, however, there wasn't a meaningful solution offered. The manager did bring out complimentary meatballs and two slices of cake, which was appreciated, but it didn't address the actual issue. I requested the veal entrée (about $125) as a gesture of goodwill, but that request was denied. I left feeling that my concerns were acknowledged but not truly resolved. THE VIBE The ambiance is everything you'd expect from Carbone- stylish, energetic, and full of old-school charm. It's a beautiful restaurant with a lively atmosphere, making it a great place for a special occasion. Ultimately, the atmosphere and attentive wait staff weren't enough to make up for what felt like poor value and an unsatisfactory resolution to a legitimate concern. At this level of dining, guests should leave feeling impressed--not questioning whether they received what they paid for. Our total bill was close to $1000. UNACCEPTABLE.

    Photos
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Carrot cake
    Carrot cake
    Assorted Baked Clams

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    Assorted Baked Clams
    Luca Osteria

    Luca Osteria

    4.5
    (497 reviews)
    5.9 mi
    $$$

    Luca Osteria is good, and dare I say, they are very good. Their pasta really is fresh and you can…read moretaste it. And they are masters at all things pesto. We added the stracciatella to our pasta and it put it on a whole different playing field. Every bite was a combination of fresh cheese, perfectly cooked pasta and some of the best pesto you can find. The one thing I did find a bit underwhelming was the pistachio dessert which was nothing more than pistachios sprinkled over vanilla ice cream. I think there was a lot of creativity left on the table for that one. The wait staff was nice and always ready to refill our water and the outside patio was absolutely delightful with its people watching and lack of cars on the street. This place is definitely worth checking out but be aware that it is a very premium price for pasta so perhaps plan it for a very special occasion.

    I've been here three times now and each time has been fantastic. I always start out with the patate…read morefritte, it comes with a cream sauce and truffle with little potato balls. It's definitely a crowd pleaser. It's always the best appetizer to order. For my entrée I ordered the rock shrimp pasta, and I was pleasantly surprised. I really enjoyed it. The only thing that was a negative is that the shrimp was cut up into tiny pieces and it gets lost in the pasta. I would definitely order this pasta dish again, but it's just something to keep in mind. For dessert, we ordered the pistachio ice cream dessert and the tiramisu. The pistachio dessert is the best dessert that they have. I highly recommend you order it. We were a table with four people, and it comes with four pieces so it was perfect.

    Photos
    Bar and dining area
    Bar and dining area
    Pistachio dessert
    Pistachio dessert
    Pistachio Semifreddo

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    Pistachio Semifreddo
    Felice Brickell

    Felice Brickell

    4.3
    (88 reviews)
    3.7 mi

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    Photos
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    dal plin - italian - Updated August 2026

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