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    dal plin

    4.0 (69 reviews)
    Closed 12:00 pm - 8:00 PM

    dal plin Photos

    DAL PLIN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    a person holding a slice of pizza
    Thuy P.

    The pizza looked so good so I decided to stop by and get some . There are a lot of options on the food choice in this Mia Market place. Got the margarita pizza but didn't taste anything like it. The dough is so thick and the cheese is so little.The worse pizza I ever had.

    What I ordered
    Kara B.

    36 dollar truffle pasta without the truffles or mushrooms. What I ordered and paid for. Vs what I got. When I questioned them because it's $36 they said this is the same thing and they don't make the prices the boss does.

    Butternut squash soup drizzled with fresh house made croutons olive oil and pepper
    Daniel G.

    Love Dal Plin. Usually stop by to get their veggie soup of the day. It was Butternut squash today. Delicious!!!

    Spaghetti with burrata
    Andrew H.

    Came to the boujee food court in Miami Design District and wasn't sure what to get. Nothing really appealed to me, but Dal Plin stood out because their pastas are handmade and the chef was from Italy. The service was also really great, the chef was telling me what their favorite dish was (speghetti maranara burrata) and you can tell they take a lot of pride in it, so I was like sure. The dish wasn't cheap, $24 (speghetti burrata) + $7 (one meatball) = $31 for speghetti and meatballs, with a cheeseball. It was good, and the handmade pasta did make a difference, there was definitely skill in making it. The sauce was really good, and the burrata fit it really well. It was pricey and I wouldn't eat here again, but it was a satisfying meal.

    Eggplant Parmigiana
    Michael T.

    Really enjoyed their lobster fettuccine, their pizza and their eggplant parmigiana. Friendly service and quick. Hands down one of the best at MIA Market.

    Taylor G.

    Food was absolutely Delicious!! We had the truffle pasta (first time trying truffle) and it was the best thing we had all week! Not to mention the chef was so sweet and friendly! 10/10 recommend this place!

    Bucatini Pomodoro
    Gisel S.

    Hands down some of the best tasting pasta I have had in MIA. We had the spaghetti pomodoro and the bucatini Casio e Pepe. Heafty price tag for an eatery, but soooo worth it. Simply delicious!

    Lobster pasta
    Jessica T.

    I've eaten here a couple of times, most recently this weekend. I've had three things here that I've absolutely loved. Gnocchi, first let me tell you I'm a sucker for gnocchi. I'm a sucker for gnocchi with white sauce. I'm a sucker for gnocchi with Gorgonzola. They have this here! they pair it with honey and some greens which add such an interesting and memorable taste to the way they make it. It's usually hard for me to chose a pasta without a protein in it, but i high recommend it. Lasagna- it is absolutely delicious, i ask them in the past to add some of the Gorgonzola cream sauce (use in the gnocchi on top) and it makes it so much better. I definitely think they should make that an option thats recommended. The lobster pasta is to die for. It's so light and has a little bit of spice with the red flakes that they add. I also highly recommend. I've never eat anything here that I wouldn't love to order again.

    IG: LunchwithLaur
    Lauren G.

    Small place with BIG flavors. Just wow. The pizza is light, airy, with a crust akin to focaccia. What really stood out was the sandwich. Everything was flawless: the bread, the mozzarella, and prosciutto. It was accompanied by the most delectable potatoes that my mom and I couldn't stop ooh-ing and ahh-ing about. I'd love to go back for dinner and try one of their pastas.

    Mostly frozen stalk ends. You can tell by the Color it's definitely frozen.
    Stefanie A.

    I've eaten here twice last time I was definitely more impressed than this time. That's why I rated it three stars. I love St Roch market but I wasn't as impressed with my dish this time. When I pay $26 for a pasta dish I expect to have fresh broccoli not frozen, my dish came with mostly stalks but I was so disappointed this past time. I am pretty sure the first time the dish had fresh broccoli and the portion size was much bigger. I'll definitely give them another try but I hope they consider fresh veggies vs frozen.

    Vegan Bucatini Pomodoro.... molto buonissimo!!!

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    4 years ago

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    6 years ago

    That vegan broccoli pasta they make is so good. Healthy but filling. Great flavor. Love that they have vegan options.

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    Photo of Elisabetta T.

    Elisabetta T.

    Thank you Mariangel!!!

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    8 years ago

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    5 years ago

    Excesive time to serve pizza slices, even that the place was empty. Snob place with high prices.

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    7 years ago

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    7 years ago

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    5 years ago

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    6 years ago

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    Elisabetta T.

    You are the best!!!

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    7 years ago

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    Elisabetta T.

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    6 years ago

    Why you need to charge for bread (2 thin slices) when you charge a high price for a pasta? (really good pasta btw)

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    6 years ago

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    7 years ago

    The eggplant parmigiana was truly a great experience. Nice presentation and delicious taste

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    8 years ago

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    6 years ago

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    7 years ago

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    8 years ago

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    7 years ago

    Love this place! The pasta pomodoro,fettuccine and egg plant is to die for here. It's family owned

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    7 years ago

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    6 years ago

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    7 years ago

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    8 years ago

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    8 years ago

    Amazing pasta!! So fresh and cooked to perfection. Definitely some of the best pasta I've tried in Miami.

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    6 years ago

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    Elisabetta T.

    Love u back!!! Thank you!!!

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    6 years ago

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    Elisabetta T.

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    7 years ago

    For sure the best Italian food I have had outside of Italy. Perfectly located in one off my favorite places in Miami, the Design District

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    7 years ago

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    7 years ago

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    Page 2 of 2

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    Osteria

    Osteria

    4.6(203 reviews)
    2.6 miShorecrest
    $$$

    We decided on a last minute Christmas Eve dinner with my family. We stopped by Osteria with our…read morefingers crossed that they would have a table available for us without a reservation. We got lucky and the hostess actually seated us almost right away. The staff is amazing and friendly. Usually on big holidays restaurants in Miami are short staffed and service always suffers. Osteria's energy was warm and beyond welcoming. We ordered the calamari again and it was wonderfully crispy. For our Entrees we had the steak with a side of asparagus and pappardelle ossobuco. Steak was perfectly seasoned. The veal pasta sauce was out of this world. Honestly I think stopping by Osteria might be our Christmas Eve tradition from now on. I couldn't have had a better Christmas Eve with my family.

    An opulent failed attempt at fine dining…read more At first glance, the place is impressive -- beautiful cars outside, constant traffic of guests walking in, crisp white tablecloths setting the stage for what appears to be a refined dining experience. Unfortunately, the illusion fades rather quickly. The first sign of trouble arrives with the server sporting a rather impressive lip piercing, followed closely by a colleague whose diamond nose stud could probably be seen from space. Not exactly the ambiance one expects when aiming for "elegant." Despite the abundance of servers floating around the dining room, none seem to notice when your knife dramatically dives off the table and lands on the floor -- where it enjoys a long, lonely stay. Water service is also quite innovative: they simply leave the entire bottle at the table, which seems less about generosity and more about avoiding the inconvenience of returning to refill your glass. The food? Sadly just as uninspired. From the octopus to the $68 Milanese, every dish managed the impressive feat of being completely flavorless. The Milanese arrived with a beautiful crust, which raised hopes... until you realized there was no sauce, no garnish, and nothing to rescue what turned out to be a remarkably bland plate. Meanwhile, the staff appears deeply committed to minimizing effort -- though not shy about judging you directly when the tip doesn't meet their expectations. All in all, this place feels like fine dining in costume. Perhaps a return to the basics of hospitality and service would be a good start... followed by a serious conversation with whoever is currently in the kitchen. Good luck to anyone brave enough to give it a try.

    Photos
    Osteria - Interior is cute, tuscan

    Interior is cute, tuscan

    Osteria - Main course

    Main course

    Osteria - Outside

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    Outside

    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

    Felice Brickell

    4.3(84 reviews)
    3.7 miBrickell

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Stopped in for happy hour and I'm rating the dishes we sampled from…read morethat menu only. The Felice brand wine was good however, the food left little to be desired. We tried the veal meatballs and fried calamari with artichoke. The veal meatballs did not hold together and were mushy. There were two tiny meatballs for $12. The fried calamari was very good but had more artichoke than calamari. Expected more calamari for the price. We don't mind paying for high quality food but they missed the mark with these dishes. Also, the portions were ridiculously tiny for the price you paid. Not a good value and neither dish was memorable. I'm very sorry that I forgot to take pictures of the dishes. On a positive note the service was top notch. Our bartender was professional and friendly.

    Photos
    Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

    Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

    Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    dal plin - italian - Updated May 2026

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