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Via Emilia 9

4.0 (353 reviews)
Open • 5:00 pm - 10:00 PM
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VIA EMILIA 9 ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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3 undercooked scallops costing over $30 - never even disclosed how many come per portion. Leading 2 people to split 3 scallops lol
Justin H.

Service and food quality both fell well below expectations, very disappointing. The bread was served cold, the portions were unreasonably small (we were charged $30 for just three undercooked scallops - pictured), and the overall food quality did not justify the prices. The most concerning issue was with the tomahawk steak. The menu listed it at $57 per pound, but our server--french Italian lady who turned out to be the owner lol--never disclosed the steak's weight before preparing it. This lack of transparency led us to reasonably expect a much lower total, yet we were ultimately charged $180 (and that was just for the steak). At no point were we informed of the ounces or given the opportunity to approve the final price beforehand. In addition, the meat quality was poor, loaded with fat, and did not taste fresh - interactions with management felt unprofessional and unwelcoming. Seemed like she grabbed the biggest cut of meat she had, without ever confirming we were ok with it and she decided on 50.5 ounces for two people lol. We ended up leaving over half the steak at the restaurant and due to the poor quality, didn't even bother to take it to go. Overall, this felt more like a MONEY GRAB than a dining experience. I genuinely hoped this place would be good, but based on our visit, I cannot and WILL NOT recommend it to anybody. I STRONGLY suggest others consider dining elsewhere. Save yourself the money / impolite atmosphere.

Andrew I.

We came here for a welcome dinner for a wedding we were attending. This place definitely had Miami vibes. There is street parking available in the front. There is seating inside and a few tables outside on the sidewalk. Tuesday is Wine Tuesdays. 50% off the wine list. The staff was friendly attentive, but seemed to consistently reach over me as I was eating. The food was very good. We had a set menu. First was the Eggplant Parm. They grill it here instead of frying it which actually worked out for me. I sometimes get sick from fried eggplant. Next were the meatballs. They were surprisingly good for not being in a red sauce. This was the first time I've had Italian meatballs that weren't in a red sauce. Definitely made with the top quality meat and spices. Last course was Lasagne Bolognese. Lots of flavor and very delicious. Not much red sauce on it like a typical lasagne. The meat more than made up for the limited sauce.

Our Valentine's Day dinner turned into one of the most humiliating dining experiences I've ever had -- and what's most shocking is that the person who treated us this way was the owner. We ordered three dishes: * A tomahawk steak priced at $58 per pound * Scallops (only three scallops were served) * A pasta with prosciutto, which was actually very good The tomahawk steak was the issue. It was overwhelmingly fat and extremely tough. I took one bite and genuinely could not chew through it. For the price, the quality was unacceptable. My boyfriend calmly asked if the steak could be removed from the bill since it was inedible. We were prepared to order additional food instead. Rather than handling the situation professionally, the owner became defensive and argumentative at our table. She ultimately told us to leave. We quietly complied and began walking toward the door. As we were about to exit, she spread her arms across the doorway, implying we were trying to leave without paying -- after she had just instructed us to leave. She then instructed an employee to call the police and accused us of being thieves. Law enforcement arrived over a dispute about an inedible steak, which was deeply embarrassing and unnecessary. At one point, it felt as though I could have been detained over a situation that never should have escalated this far. This was not just poor service -- it was aggressive, unprofessional, and distressing. No customer should be publicly accused or have police called on them for raising a legitimate concern about food quality. I left feeling shaken and extremely disappointed. I would not return

Panna cota
Emma B.

Nice ambiance, but the food was a bit disappointing. Pasta is probably the way to go here. I asked if they had a gluten free pasta and didn't get an answer, so I ordered the octopus. It was charred, with a prominent burnt flavor. The potatoes were also fried to a crisp. And it didn't come with a sauce? I ended up using the oil and vinegar on the table because so it was so dry. Again, I'm confident other dishes here could be good! My friends seemed to enjoy it- the octopus just wasn't one of them. I had the panna cotta for desert, that was good! I'm happy I could end the meal on a better note.

Steak
Mechet N.

Walked in without a reservation and they gave us a great table. Our server Valentina was amazing! The recommendations were on point and service was outstanding. Valentina is not only a server but she is also the owner!!! Her husband was in the kitchen and cooked us a great tomahawk steak. We had also had the MEDITERRANEA SALAD (P) 18 Organic spring mix, sweet grape tomatoes, pitted Italian olives and crunchy Prosciutto. BURRATA E POMODORINI (VEG) 21 Homemade "mozzarella" with a cheesy soft heart served with sweet grape tomatoes and balsamic vinaigrette. AFFETTATI EMILIANI E GNOCCO FRITTO (P) 36 Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread. TAGLIATELLE ALLA BOLOGNESE (P) 24 Handmade fettuccine cooked in chicken stock with traditional Bolognese sauce. They had a fantastic wine selection. Would definitely be back :) thank you for a great dinner. I normally post more photos but I ran out of battery and only have photos of the tomahawk

Brandi K.

Ask for Gianni! And their Miami Spice menu was more than worth it! I left in heaven and with plenty to take home for part two. Highly recommend you go.NOW!

Blanca M.

For those with gluten sensitivity, they can switch out any of the pastas with the GF spaghetti and add the sauce. Only one option of pasta for GF is spaghetti (not sure if it is house-made). Ordered the Tagliatelle Panna Salsiccia e Funghi made gluten-free with GF spaghetti. Not as great as the real thing, but the mushroom and sausage cream sauce was still good. 6/10 Clam pasta: the pasta itself tasted good but very little clam flavor, in fact they were so tiny you couldn't taste it. 3/10 Tiramisu: no coffee flavor, rather disappointing, 2/10 Panna cotta with blueberries: not bad, 6/10 Cappuccino: a bit too much on the milky side, for my taste, I like to be able to taste the coffee. 4/10 Wines were good 8/10

Ericka G.

Omg this authentic Italian restaurant is everything! The place is super cute and the decor has a simple and clean elegance to it. Our server Roberta was phenomenal and from Itlay. Authentic all the way here. Ingredients are from Italy and pasta made fresh and in house daily. They even have a market selling sausages and pasta and even have classes to teach how to prepare a fabulous meal. It was my aunts birthday and with Miami Spice we thought this was the perfect intimate gathering for our family. Everything on the menu sounded exciting amd taste worthy. Everyone besides myself and stepdad went with the miami spice menu It was all good cause my fork.would be tasting everyone else's dishes. We started off with a complimentary starter. I'm so sorry I don't remember what it was called but it had a delish cheese that was like mousse with a drizzle of balsamic, absolutely delicious. I can eat these like popcorn. Starters on the rest of the table were the Burrata e Pomodorini, the Parmigiana di Melanzane (this is an absolute MUST) and the Prosciutto di Parma con Gnocco Fritto. All of.these were delish and I can so do a repeat on all of them happily. The freshness and taste were just all here. Main dishes were 2 tagliatelle al ragu, tagliatelle al Prosciutto di Parma, and Tagliolini all' Astice (think lobster pasta). All were fresh, homemade and just fabulous. Everything we ate got great reviews from us all. To the end the night I had a blueberry panna cotta, I didn't share. I don't care either, lol. It's one of my favorite desserts. It was scrumptious. Around the table there was Gelato and Tenerina al Cioccolato (warm chocolate brownie with macaroons with strawberries). Everyone eas beyond satisfied. This place is authentically fabulous and a definite Must! Enjoy

Caprese salad

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1 month ago

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11 months ago

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Wendy C.

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9 months ago

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8 months ago

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5 months ago

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1 year ago

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2 years ago

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6 months ago

Great food, great ambience, and fast service. Solid happy hour too (drinks and appetizers).

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4 years ago

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6 months ago

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1 year ago

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3 years ago

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8 months ago

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1 year ago

Delicious as always! The food is consistently fresh, flavorful, and beautifully presented.

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4 years ago

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1 year ago

From an Italian, the best Italian restaurant in South Beach. Nothing else to say. A+++ service and quiet location.

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2 years ago

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3 years ago

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2 years ago

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7 months ago

terrible service! the worst food...disgusting. took my girlfriend here for our anniversary and we had a really bad experience

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2 years ago

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3 years ago

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5 years ago

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2 years ago

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1 year ago

Nice neighborhood restaurant. Extensive menu, fresh pasta, authentic italian. The grilled artichoke is the reason I keep going back.

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5 years ago

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6 years ago

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Vita Osteria Italiana

Vita Osteria Italiana

4.4(70 reviews)
0.4 mi
•$$

Given where the TV was oriented, I had to break Don Corleone's rules and sit with my back to the…read moredoor to catch an NBA game. Thank you, I'm here all week :) I was in the area late for a weekday and needed a bite to eat. Walking down Alton Road, I found this cozy spot open and decided to stop by. There's plenty of art in the walls and as mentioned, a large TV for your sports viewing needs. I was quickly served by complimentary bread, which I enjoyed with balsamic vinegar and crushed black pepper, as well as a caprese salad flavored with naturally tart tomato slices. Sometimes you just want the basics, and this place does them just right. In my case, I enjoyed a generous plate of fettuccine bolognese. The ragu was well flavored and proportioned; I didn't have to ask for extra sauce though I did put some more crushed pepper. My noodles also tasted yummy, fresh instead of "left on the side and reheated." Given the taste & texture, and the time it took to be brought out, you can infer they were made fresh. I did leave a little bit of space for a jiggly caramel pannacotta with a dash of sprinkled sugar as well as a cafecito.

We have been here a few times and have always had a wonderful experience. The owner/staff are very…read morefriendly and quick to to help with any questions. We have sat outside, inside and at the bar. Great atmosphere and cold beer! Exploring the menu, we have tried many items and we were not disappointed one time. The serving sizes are large and it's easy to take some home. I recommend you give them a try. Enjoy!

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Vita Osteria Italiana - Pasta-go - Carbonara

Pasta-go - Carbonara

Vita Osteria Italiana - Pasta-go - Gnocchi pesto

Pasta-go - Gnocchi pesto

Vita Osteria Italiana - Pasta-go - Salmon

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Pasta-go - Salmon

VIVA LA PASTA

VIVA LA PASTA

4.7(39 reviews)
5.1 mi
•$

Homemade Italian dishes and ingredients for a delicious dinner you can prepare at home for a family…read morecomfort meal or to impress guests. Way more affordable than a night out at an Italian restaurant, but you still get the high quality food. Depending when you stop by, you might see some fresh pasta being made right in front of your eyes. Doesn't get fresher than that. We love some of the frozen platters like lasagna and eggplant rollatini that we just throw in the oven for an hour and voila, perfection. And be sure to stop by on the 29th each month for 29% of gnocchi. We always have trouble deciding which flavor gnocchi to take, but we always know it will be good. And don't think about throwing grocery store sauce on their perfectly made pastas. Grab one of their sauces for unforgettable flavor. On our latest trip, we tried the fettuccini and their four cheese sauce, which we added sautéed mushrooms and Mahi to at home. That sauce was absolutely mouth-watering and the pasta had delightful texture. The ladies in the shop are always friendly and helpful, so don't hesitate to ask if you have questions about how to prepare something or how many people it will serve. If you're not in the mood for pasta tonight, many of the products are frozen so if you're in the area don't miss your chance to stock up! This small shop is filled with pasta machines and wall to wall options. You can feast your eyes on bountiful pastas, desserts like tiramisu & profiteroles (our favorite), and even a small market of Italian and Argentinian coffees, sweets, and wines, so why not stop by and take a look?

This reincarnated location (name change to protect the innocent or maybe just new owners) has a…read morewide variety of pastas and sauces. I used to go get my weekly fix of fresh pasta for years. Finally I tried the new place. Same offerings. Different sizes to satisfy clientele budgets. I could just stand in front of the freezer all day to pick my selection. Today was Lobster Sorrentinos- mini ravioli stuffed with lobster and I picked a pesto sauce for the topping. Easy to prepare at home. Definitely delicious to consume. I didn't even check to what fresh pastas were available; this is what I used to purchase all the time. Service was spot on. I walked into the store and a clerk welcomed me and asked if I needed help. Nice. Prices were reasonable. And BTW, they supply all the neighboring restaurants and then some, with the fresh pasta on their menus. Go try it. I know I'll be back. I'm sure I'll be able to up my rating to 5 stars with my next update.

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VIVA LA PASTA
VIVA LA PASTA - Store front

Store front

VIVA LA PASTA - Pasta making on site

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Pasta making on site

Pane e Vino

Pane e Vino

4.8(2.8k reviews)
0.5 mi
•$$$

THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

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Pane e Vino - Ambiance

Ambiance

Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pane e Vino - Pistachio custard - best dessert I've had this year!

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Pistachio custard - best dessert I've had this year!

IT Italian Trattoria - Margherita Pizza

IT Italian Trattoria

3.9(362 reviews)
0.7 mi
•$$

We spent the day on Lincoln road. Wow how much it has changed. There was a pretty dj at the…read moreentrance that drew us in. It's a cute place with a gelato station at the front then a display with pastries and desserts that looked amazing, like the cannoli. In the middle was a bar with a giant tv screen, sitting area, and then the area where they were cooking fresh pizza and pasta. The decor was filled with frames of photos that gave it a family feel with lots of fun. Our server was friendly. We ordered the diavalo pizza (spicy pepperoni) and lasagna. The pizza was delicious love the thin crust and the tomato sauce and cheese tasted fresh. It was really good and cheesy. The lasagna was good and not heavy. After eating it I didn't feel bad. :) it was somehow light in texture and good. It was nice that we watched the Knick's game and ate a great meal.the prices weee great the plates were shareable.

Very disappointing experience. I ordered a sandwich that appeared to have been sitting in the…read moredisplay window for several hours on a very hot day. The bottom of the sandwich was completely soaked and soggy, and it did not taste fresh at all. I became sick after eating it. I can't say for certain what caused it, but the experience was very unpleasant. I think they could do much better by preparing sandwiches fresh when customers order them instead of leaving them sitting in the display for hours. I expected much better quality and freshness.

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IT Italian Trattoria
IT Italian Trattoria
IT Italian Trattoria

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Via Emilia 9 - italian - Updated October 2026

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