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La Divina Comedia Trattoria

3.9 (45 reviews)
Closed • 5:00 pm - 11:30 PM
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La Divina Comedia Trattoria Photos

LA DIVINA COMEDIA TRATTORIA ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Outdoor seating
Happy hour specials

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AMAZING charcuterie plate
Sandi T.

Finally! A local pasta joint on the beach with charm, delicious copious pastas, and decent prices (not cheap, but reasonable and plentiful). I could tell the chef cares about the flavors and preparation of his creations. The appetizer (in my photo) was the best charcuterie plate I've had in Miami. It had delicately sliced meats, fresh supple mozzarella balls, little tufts of salad in a vinaigrette, exceptionally delicious marinated red peppers, and a sprinkle of harmonizing pine nuts. It was a perfect assembly for three people. The house-recommended wine "Italo Cescon Cabernet" was PHENOMENAL and probably the most delicious red wine I have ever had (available by the glass too)!! Why have to choose between Cacio y Pepe, Bolognese, or Pesto when you can have them all??!!! We totally ravished the ultimate pasta experience, which is a QUAD LASAGNA (four different types of lasagna served on one plate for 1 person) and the TRIO SPAGHETTI (three bowls of differently-sauced spaghetti for one person to enjoy). The entire experience was a satisfying pleasure! ‼

Hours of operation on google 6/22/24
Elizabeth P.

Reservation made via open table for 4 @4:30pm Saturday, June 22, 2024. After driving over 20 miles under a torrential downpour the entire way, we find the place and park. Enthused to get in, we pull the door and its locked. We arrived to a closed restaurant! BUT, someone opened the door. We explained we had reservations AND pointed to the hours of operation decaled on the entrance door. We were told sorry, the end. Where is the manager/owner of this place? Get your act together! Update your hours of operation on your door, on open table and on google. You just made 4 potential repeat customers into angry complaining ones. Lucky for us, Sumak across the street was opened and welcoming. What a delightful meal we had.

Negroni
Ozzy S.

Ambiance, food and service in addition to having the owner and chef's personal attention to every detail, was superb!

Spaghetti all'amatriciana
Kristen K.

Solid spot for Italian in the area! Relatively small space inside, but it didn't feel cramped. There were plenty of reservations available through OpenTable for a Saturday night at 7, party of 3. It was a little slow service when we got there and there were only a few other parties dining at the time. Everyone is incredibly nice and the chef was walking around meeting with some tables which I thought was cool to see. As we placed the order the waitress let us know they make everything by hand as it's ordered so it may take some time. The app came out in 10 mins and the mains prob within 20 min of when we ordered. Food is solid- mozzarella con prosciutto appetizer was delicious with a nice pesto sauce. It's a great size to share- 6 slices of tomato with a mozzarella piece on each. I like that it's easy to split up. I had the cannelloni which was really tasty! Unique with the bolognese sauce on top. Very meaty, not super saucy. It was very stuffed with the spinach so it was a hearty portion. The spaghetti allamtriciana is really delicious! You could tell the pasta is homemade, the bacon was perfect too. Not pictured is the pappardelle funghi porcini- it was a smaller serving than the spaghetti pictured and the flavor is delicate- not saucy and very light. They have a small space in the corner for live music which I'm sure would be lovely for a dinner (no one was playing when we were there). It's a place to go to enjoy a leisurely meal, not to eat in a rush. You won't be disappointed!

Chef owner, Sergio Martin
Carlo V.

This place is one of the best Italian restaurants in the area, it is a spinoff of 3 of his other places in the country of Colombia with the same name made possible by the chef owner, Sergio Martin who is an international award winning Colombian Italian chef who is culinary training from Modena ,the Reggio Emilia and Tuscan areas in Italy are impressive, beautiful atmosphere with excellent Italian music, the lineup of liquor is very nice. tried the Spritz., it was excellent, the seafood pasta was out of this world, and so is the one with mushrooms, I was totally impressed how they were able to put together this place in just very few weeks, and I was there on the third day of business, which is very impressive, the place got very crowded and I can understand why, soon, it will be very difficult to get a table as it will require many days in advance to get a reservation. I guarantee you that. If you're in the area it is worth doing . Located in a cute corner with very nice views of a small plaza , I was told they are working on having tables and chairs in the plaza once the weather changes, parking is easy, anywhere behind place, or along the road, which does not require to feed money after hours, the chef owner itself will come around to table greet you when he is in town and not at one of his other locations which is a very nice touch and something rare that no owners do anymore since most places are now owned by corporations.

Tagliatelle Salmone e Vodka
Jen Y.

I loved this place!  Just visited for the first time and want to go back soon.    SERVICE - My friend and I went on a Tuesday, a little bit after 6pm as they were just getting started.  The service from the moment we came in was on point. One of the owners, Alejandro, personally came to greet us and spent a good amount of time talking to us.   He explained that everything is homemade - the bread, the butter, the pastas, etc.  It is worth mentioning that Alejandro won MasterChef Celebrity Colombia in 2018 so he knows what he is talking about, and you can see his excitement when talking about food Diego who was our server also provided great service throughout the night.       THE FOOD - OMG, it is so delicious.  The bread and butter were freshly being made and it was so worth a little bit of a wait.  We went along with Alejandro's recommendation and ordered the Polpettine Della Nonna which is an order of some fantastic meatballs in three different sauces.  It was so yummy that we even got more bread to dip it in the amazing sauces.  My entrée was the Tagliatelle Salmone e Vodka which was also recommended by Alejandro, and it did not disappoint me.  The sauce was perfect, and it had small bites of smoked salmon that just made the taste even more special. I wish the salmon pieces could have been a bit bigger but other than that, it was just perfection.   I got to try my friend's Tagliatelle Alfredo which she had added shrimps to, and it was also divine.   We were so full that were not able to try the dessert but will be returning to try more of their menu items.  Just when we thought we were ending our wonderful evening, Hernan who was attended the bar, came over with his guitar and sang for us.  It was that extra personal touch that just makes your evening even more special!  Overall, the service and the food were just fantastic.  I highly recommend it and will suggest tuning in to their social media pages because they are coming up with great events throughout the week when they also bring in some Live Music.  Enjoy!

Tonno divino
M E.

La comida espectacular, el lugar divino y la atención super buena. Pasamos una velada espectacular, nos fascino. Muchas felicitaciones We all love the place, the food and the service

Tortellini Miami Beach
Julissa B.

Me and my husband came to this place just by driving around looking for a place to have dinner.This is a local restaurant with an intimate atmosphere and nice decor. The food was delicious, from the bread to the main course and even house wine all was excellent. I ordered the Tortellini Miami Beach, it was very nice presented and delicious . Atmosphere was quite, it seems to have opened recently. Nice place to go close to home

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Excellent service!!! The food it's very good, and the ambience is so dark but y quite a you enjoy an excellent place.

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Great Italian food and good ambiance. I recommend a dinner here at la divina trattoria

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Pane e Vino

Pane e Vino

4.8(2.8k reviews)
4.7 mi
•$$$

THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

Photos
Pane e Vino - Ambiance

Ambiance

Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

Pane e Vino - Pistachio custard - best dessert I've had this year!

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Pistachio custard - best dessert I've had this year!

Macchialina Taverna Rustica - An off menu pasta, another highlight!

Macchialina Taverna Rustica

4.1(961 reviews)
5.4 mi
•$$$

What a complete turnaround from the one-star review I left a couple of years ago! I'm very happy to…read moresay that Macchialina has really stepped up its game. The pasta was excellent, the vegetarian dishes were fresh and flavorful, the salad was delicious, and even the bread was great. Most importantly, the service was friendly, attentive, and professional. It's great to see a restaurant make such a positive change. This visit was a completely different experience from a few years ago, and I'm happy to give Macchialina five stars this time. Highly recommended!

From the moment we walked in, the experience was disappointing. The hostess, who had tattoos on her…read morehands, looked as if she had just stepped out of the shower. First impressions matter, especially in a restaurant, and this was not a professional welcome. Once seated, our waiter seemed to have very little knowledge of the menu. He could not answer basic questions about the ham or provide information about the food. We had to call him three times, and eventually another server came over, but communication was difficult because they spoke very little English. The food was equally disappointing. The prosciutto was sliced incredibly thick--more like a steak than traditional prosciutto. Anyone familiar with Italian cuisine knows that prosciutto should be cut paper-thin. It was clear that the staff did not know how to prepare or serve it properly. Overall, poor service, lack of product knowledge, and improperly prepared food made this a disaster of a dining experience. I would not return.

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Macchialina Taverna Rustica
Macchialina Taverna Rustica - Yummy desserts

Yummy desserts

Macchialina Taverna Rustica

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Osteria Positano

Osteria Positano

4.6(247 reviews)
5.0 mi
Family-owned & operated
Romantic vibe

Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

Osteria Positano is good…read more We ordered the ribeye, and chicken pasta and some sides. Everything was freshly made, and looked beautiful, however, it wasn't that great. Unfortunately, nothing pops out about Osteria Positano. Nothing from the bread, to the steak, to the ribeye to the coffee. Just average. At nearly $300 plus for a family of 4, I'd suggest you go elsewhere. Cheers to better eats Yelpers xx

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Osteria Positano
Osteria Positano
Osteria Positano

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Casa Tua - Fettuccine au Fungi with Black Truffle

Casa Tua

3.6(652 reviews)
4.4 mi
•$$$$

My husband surprised me with a dinner reservation at Casa Tua South Beach to celebrate our 10th…read morewedding anniversary, and I can honestly say it was one of the best dining experiences I've ever had. From the moment we arrived, everything felt special. The ambiance is beautiful--elegant, intimate, and welcoming. After a short wait in the bar area, we were escorted to our table, where we found it beautifully decorated with roses and rose petals in honor of our anniversary. It was such an unexpected and thoughtful gesture. In fact, the couples dining around us were joking with my husband that he was making them look bad because their tables didn't have the same romantic setup. It made us feel incredibly special. What impressed me most was how genuine the hospitality felt. I've dined at many of Miami's most exclusive and expensive restaurants, and sometimes they make you feel like you should be grateful just to be there. Casa Tua is the complete opposite. The team genuinely cares about creating a memorable experience for every guest. They aren't pretentious--they're warm, thoughtful, and focused on hospitality. Those little details make all the difference. The food was absolutely phenomenal. While the menu isn't extensive, everything we ordered was exceptional. I had just returned from a trip to Italy, and I can honestly say the truffle pasta at Casa Tua was every bit as good as the best pasta I had there. It was outstanding. The Branzino deserves its own paragraph. I've ordered Branzino at some of the finest restaurants around the world, and this was, without question, the best Branzino I've ever eaten. It was cooked perfectly and absolutely unforgettable. To top off an already incredible evening, the restaurant surprised us with a complimentary dessert beautifully decorated with "Happy Anniversary." It was another thoughtful touch that made our celebration feel even more personal and memorable. Dessert was incredible, the wine selection was excellent, and every single course exceeded our expectations. Another pleasant surprise was the value. Considering the quality of the food, the level of service, the beautiful setting, and the location in South Beach, I expected to spend far more. I've paid nearly twice as much at other Miami restaurants and left far less impressed. Finding this combination of exceptional food, genuine hospitality, beautiful ambiance, and reasonable pricing is incredibly rare. I also have to recognize our server. Unfortunately, I don't remember his name, which is a shame because he deserves a special mention. He was a young gentleman from Venezuela who provided some of the best service I've received in a very long time. He was warm, attentive, knowledgeable, and genuinely happy to help. Every recommendation he made was excellent, and throughout the evening, we never felt rushed. Instead, we felt cared for and welcomed, which made the entire experience even more enjoyable. In today's world, it's becoming increasingly difficult to find restaurants that excel in every category: outstanding service, exceptional food, beautiful ambiance, and fair pricing. Casa Tua delivered on all of them. We celebrated our 10th wedding anniversary there on Thursday, July 2, and it was an evening we'll never forget. From the beautifully decorated table with roses and petals to the complimentary anniversary dessert, every detail made us feel celebrated. I sincerely hope this level of hospitality is what they consistently deliver because if it is, they have earned lifelong customers. I cannot wait to return, and I will be enthusiastically recommending Casa Tua to all of my friends and family. It was, without question, one of the best restaurant experiences I've ever had.

I really don't understand the hype about this place. Food is good, but it doesn't land in my top…read moreten Italian restaurants in Miami; maybe not even top 20. If you're not seated on the patio, which is admittedly a beautiful setting, then you can do much better at a bunch of other Italian restaurants in Miami. i recommend Macchalinia.

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Casa Tua - Decirt

Decirt

Casa Tua - Millefeuille with Berry Icecream

Millefeuille with Berry Icecream

Casa Tua - Rose, Pinot Noir

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Rose, Pinot Noir

Café Prima Pasta - Calamaretti Fritti (happy hour menu)

Café Prima Pasta

4.5(1.4k reviews)
0.4 mi
•$$

Really enjoyed my experience here. Loved the dim lighting and the overall ambiance. It had a very…read morecozy, romantic vibe that made the experience even better. The staff was super attentive, and I really appreciated how well everyone worked together. Once we ordered, the service was very smooth, and there was always someone checking if we needed anything. You could tell the team communicated well with each other, which I really appreciated. We ordered the Chicken Parmigiana with penne marinara and the black linguini with lobster sauce. The linguini was delicious, and the seafood tasted fresh. The chicken parm was good, but the chicken was a little soggy, and I would've preferred less cheese so the chicken could stand out more. The penne marinara was really good, though. We also got the crème brûlée, which was so delicious and a great way to end the meal. Overall, a great experience, and I'm definitely coming back.

We had dinner at Café Prima Pasta with our best friends, and it was fantastic. We've been before…read morebut forgot how good it was. The complimentary bruschetta and bread bowl was delicious. Nick and Andre kept our glasses full and tables squeaky clean throughout the entire night. Now for the food... for apps, we had ricotta meatballs, fiocchi, and truffle fries - all 10/10, but man, that fiocchi was mind-blowing... some of the best we've ever had. For mains. I had crab ravioli (perfection), my bestie had cacio e pepe, my husband had gnocchi with chicken, and my friend's hubs had an off-menu mushroom risotto with shrimp that was suggested by the server - literally no misses here, everything was top-tier. Dessert? Tiramisu, creme brulee, and Nutella mousse/ice cream hybrid - all amazing. The ambiance was great. Even the valet was reasonable. Great night, great food. Would go back in a heartbeat.

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Café Prima Pasta - At check-in

At check-in

Café Prima Pasta - Tiramisú

Tiramisú

Café Prima Pasta - Famous people and celebrities have enjoyed Cafe Prima Pasta

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Famous people and celebrities have enjoyed Cafe Prima Pasta

Lucali

Lucali

3.9(941 reviews)
4.3 mi
•$$

This one of my husbands and I favorite restaurants. It is super consistent. Every visit has been…read morespot on. I usually avoid ordering pasta, it's just not my thing but their spicey 3 cheese fusili is killer! We love the pepperoni pie with onion. Sometimes we'll let the server pick our toppings just to experiment. Their Kale Caesar is delicious as well. Highly recommend the Mozzarella sticks. See cheese pull featured on photos. What's really neat is that this a NY based restaurant that people usually wait in line to try and get it but here on the beach we've never waiting more then 10-15min to be seated. Service overall is timed well. We never wait to be attended to and food always come out hot. Atmosphere is relaxed and not pretentious at all. Family friendly for sure and there are booths for small parties of 5-6. We love it there.

I visited Lucali Miami in advance of a cruise and to no small degree planned my day around dining…read morehere! So my very high level of anticipation may certainly be partially to blame for my average-ish experience. I was pleasantly surprised to get a table with no wait at ~6:30 on a Wednesday evening. Staff were attentive and friendly. Prices were high, as expected, but at least the pizzas are of reasonable size. The $32 pasta portion probably could've been a bit more generous. But anyway, on to why we're all here - The Pizza: The crust had a great crunch but I felt lacked nuance beyond that, no chew and a touch on the dry side. Cheese and sauce were fine but also unremarkable. The heaps of basil provided some bright freshness that was definitely appreciated. I feel even more compelled now to try the NYC location for comparison! This wasn't a bad pizza by any stretch but not something I would ever pick over my favorite NYC standouts.

Photos
Lucali - Table set + Beer

Table set + Beer

Lucali - All Beef pepperoni

All Beef pepperoni

Lucali - The dining room just before the lunch rush.

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The dining room just before the lunch rush.

La Divina Comedia Trattoria - italian - Updated October 2026

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