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    dal plin

    4.0 (69 reviews)
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    DAL PLIN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    a person holding a slice of pizza
    Thuy P.

    The pizza looked so good so I decided to stop by and get some . There are a lot of options on the food choice in this Mia Market place. Got the margarita pizza but didn't taste anything like it. The dough is so thick and the cheese is so little.The worse pizza I ever had.

    What I ordered
    Kara B.

    36 dollar truffle pasta without the truffles or mushrooms. What I ordered and paid for. Vs what I got. When I questioned them because it's $36 they said this is the same thing and they don't make the prices the boss does.

    Butternut squash soup drizzled with fresh house made croutons olive oil and pepper
    Daniel G.

    Love Dal Plin. Usually stop by to get their veggie soup of the day. It was Butternut squash today. Delicious!!!

    Spaghetti with burrata
    Andrew H.

    Came to the boujee food court in Miami Design District and wasn't sure what to get. Nothing really appealed to me, but Dal Plin stood out because their pastas are handmade and the chef was from Italy. The service was also really great, the chef was telling me what their favorite dish was (speghetti maranara burrata) and you can tell they take a lot of pride in it, so I was like sure. The dish wasn't cheap, $24 (speghetti burrata) + $7 (one meatball) = $31 for speghetti and meatballs, with a cheeseball. It was good, and the handmade pasta did make a difference, there was definitely skill in making it. The sauce was really good, and the burrata fit it really well. It was pricey and I wouldn't eat here again, but it was a satisfying meal.

    Eggplant Parmigiana
    Michael T.

    Really enjoyed their lobster fettuccine, their pizza and their eggplant parmigiana. Friendly service and quick. Hands down one of the best at MIA Market.

    Taylor G.

    Food was absolutely Delicious!! We had the truffle pasta (first time trying truffle) and it was the best thing we had all week! Not to mention the chef was so sweet and friendly! 10/10 recommend this place!

    Bucatini Pomodoro
    Gisel S.

    Hands down some of the best tasting pasta I have had in MIA. We had the spaghetti pomodoro and the bucatini Casio e Pepe. Heafty price tag for an eatery, but soooo worth it. Simply delicious!

    Lobster pasta
    Jessica T.

    I've eaten here a couple of times, most recently this weekend. I've had three things here that I've absolutely loved. Gnocchi, first let me tell you I'm a sucker for gnocchi. I'm a sucker for gnocchi with white sauce. I'm a sucker for gnocchi with Gorgonzola. They have this here! they pair it with honey and some greens which add such an interesting and memorable taste to the way they make it. It's usually hard for me to chose a pasta without a protein in it, but i high recommend it. Lasagna- it is absolutely delicious, i ask them in the past to add some of the Gorgonzola cream sauce (use in the gnocchi on top) and it makes it so much better. I definitely think they should make that an option thats recommended. The lobster pasta is to die for. It's so light and has a little bit of spice with the red flakes that they add. I also highly recommend. I've never eat anything here that I wouldn't love to order again.

    IG: LunchwithLaur
    Lauren G.

    Small place with BIG flavors. Just wow. The pizza is light, airy, with a crust akin to focaccia. What really stood out was the sandwich. Everything was flawless: the bread, the mozzarella, and prosciutto. It was accompanied by the most delectable potatoes that my mom and I couldn't stop ooh-ing and ahh-ing about. I'd love to go back for dinner and try one of their pastas.

    Mostly frozen stalk ends. You can tell by the Color it's definitely frozen.
    Stefanie A.

    I've eaten here twice last time I was definitely more impressed than this time. That's why I rated it three stars. I love St Roch market but I wasn't as impressed with my dish this time. When I pay $26 for a pasta dish I expect to have fresh broccoli not frozen, my dish came with mostly stalks but I was so disappointed this past time. I am pretty sure the first time the dish had fresh broccoli and the portion size was much bigger. I'll definitely give them another try but I hope they consider fresh veggies vs frozen.

    Vegan Bucatini Pomodoro.... molto buonissimo!!!

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    2 years ago

    Incredible Italian food. So underrated. I like everything I get from them without exception

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    5 years ago

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    6 years ago

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    Elisabetta T.

    Thank you so much Jessica! Great pic!!!

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    7 years ago

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    Elisabetta T.

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    Elisabetta T.

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    Elisabetta T.

    Thank you so much!!!

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    7 years ago

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    Elisabetta T.

    Thank you so much Madelaine!!!

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    3 years ago

    Horrible customer service!!! Shame on cashier girl Pls!!! it's your workplace! Bucatini Cacio & PepeParma Tortelloni

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    7 years ago

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    5 years ago

    Not worth the price, the milanese and gnochhi were average.

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    dal plin - italian - Updated May 2026

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