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    dal plin

    4.0 (69 reviews)
    Closed 12:00 pm - 8:00 PM

    dal plin Photos

    DAL PLIN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    a person holding a slice of pizza
    Thuy P.

    The pizza looked so good so I decided to stop by and get some . There are a lot of options on the food choice in this Mia Market place. Got the margarita pizza but didn't taste anything like it. The dough is so thick and the cheese is so little.The worse pizza I ever had.

    What I ordered
    Kara B.

    36 dollar truffle pasta without the truffles or mushrooms. What I ordered and paid for. Vs what I got. When I questioned them because it's $36 they said this is the same thing and they don't make the prices the boss does.

    Butternut squash soup drizzled with fresh house made croutons olive oil and pepper
    Daniel G.

    Love Dal Plin. Usually stop by to get their veggie soup of the day. It was Butternut squash today. Delicious!!!

    Spaghetti with burrata
    Andrew H.

    Came to the boujee food court in Miami Design District and wasn't sure what to get. Nothing really appealed to me, but Dal Plin stood out because their pastas are handmade and the chef was from Italy. The service was also really great, the chef was telling me what their favorite dish was (speghetti maranara burrata) and you can tell they take a lot of pride in it, so I was like sure. The dish wasn't cheap, $24 (speghetti burrata) + $7 (one meatball) = $31 for speghetti and meatballs, with a cheeseball. It was good, and the handmade pasta did make a difference, there was definitely skill in making it. The sauce was really good, and the burrata fit it really well. It was pricey and I wouldn't eat here again, but it was a satisfying meal.

    Eggplant Parmigiana
    Michael T.

    Really enjoyed their lobster fettuccine, their pizza and their eggplant parmigiana. Friendly service and quick. Hands down one of the best at MIA Market.

    Taylor G.

    Food was absolutely Delicious!! We had the truffle pasta (first time trying truffle) and it was the best thing we had all week! Not to mention the chef was so sweet and friendly! 10/10 recommend this place!

    Bucatini Pomodoro
    Gisel S.

    Hands down some of the best tasting pasta I have had in MIA. We had the spaghetti pomodoro and the bucatini Casio e Pepe. Heafty price tag for an eatery, but soooo worth it. Simply delicious!

    Lobster pasta
    Jessica T.

    I've eaten here a couple of times, most recently this weekend. I've had three things here that I've absolutely loved. Gnocchi, first let me tell you I'm a sucker for gnocchi. I'm a sucker for gnocchi with white sauce. I'm a sucker for gnocchi with Gorgonzola. They have this here! they pair it with honey and some greens which add such an interesting and memorable taste to the way they make it. It's usually hard for me to chose a pasta without a protein in it, but i high recommend it. Lasagna- it is absolutely delicious, i ask them in the past to add some of the Gorgonzola cream sauce (use in the gnocchi on top) and it makes it so much better. I definitely think they should make that an option thats recommended. The lobster pasta is to die for. It's so light and has a little bit of spice with the red flakes that they add. I also highly recommend. I've never eat anything here that I wouldn't love to order again.

    IG: LunchwithLaur
    Lauren G.

    Small place with BIG flavors. Just wow. The pizza is light, airy, with a crust akin to focaccia. What really stood out was the sandwich. Everything was flawless: the bread, the mozzarella, and prosciutto. It was accompanied by the most delectable potatoes that my mom and I couldn't stop ooh-ing and ahh-ing about. I'd love to go back for dinner and try one of their pastas.

    Mostly frozen stalk ends. You can tell by the Color it's definitely frozen.
    Stefanie A.

    I've eaten here twice last time I was definitely more impressed than this time. That's why I rated it three stars. I love St Roch market but I wasn't as impressed with my dish this time. When I pay $26 for a pasta dish I expect to have fresh broccoli not frozen, my dish came with mostly stalks but I was so disappointed this past time. I am pretty sure the first time the dish had fresh broccoli and the portion size was much bigger. I'll definitely give them another try but I hope they consider fresh veggies vs frozen.

    Vegan Bucatini Pomodoro.... molto buonissimo!!!

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    2 years ago

    Incredible Italian food. So underrated. I like everything I get from them without exception

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    5 years ago

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    7 years ago

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    Elisabetta T.

    Thank you so much Jessica! Great pic!!!

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    7 years ago

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    7 years ago

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    Elisabetta T.

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    Elisabetta T.

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    Elisabetta T.

    Thank you so much!!!

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    7 years ago

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    Elisabetta T.

    Thank you so much Madelaine!!!

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    4 years ago

    Horrible customer service!!! Shame on cashier girl Pls!!! it's your workplace! Bucatini Cacio & PepeParma Tortelloni

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    8 years ago

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    5 years ago

    Not worth the price, the milanese and gnochhi were average.

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    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    4.1 mi
    $$$

    Mirko made our experience at Panevino truly exceptional. Attentive, professional, warm, and…read moreincredibly knowledgeable about the menu. He anticipated every detail without being intrusive and made us feel genuinely welcomed. Outstanding service that elevated the entire evening. We will definitely come back and ask for him again!

    This is not just a regular review for me because before Pane e Vino took residence here, this use…read moreto be a bakery that I visited very often. It holds so much nostalgia for me. It was a bakery for many, many years, even after I left Miami Beach, when I'd come visit, I made sure to get a pastelito de carne with an orange juice and then one day; the bakery was gone and Pane e Vino was here in its place. As illogical as it may be, I held resentment towards Pane e Vino because of this. I'd grumble and scowl when I'd walk by until one day I saw a man making fresh pasta at the window. Yes, this piqued my interest. I then looked at the menu, and I saw a lot of wonderful variety, but mostly that their pasta is made fresh so it occurred to me that in this instance perhaps one legendary establishment can become another one in this place, and I decided I needed to give this restaurant a chance. I have some friends who join me often when I go to Miami Beach and so we ordered a bunch of dishes to share. I'm really glad we had our waitress Pilar steer us in the right direction. I love truffle anything and she highly recommended the truffle arancini. I'm soooo glad we got it, and that was probably one of my favorite things to eat ever. I have never had such creamy polenta in my life. the truffle and cheese in this was enough to almost bring me to tears. This is how great food is done. Even the salad and the simple dressing was amazing, really fresh and delicious. We tried three different pasta dishes, but my favorite without a doubt was the lamb ragu. This dish was everything. The lamb was so tender and flavorful. You know that lamb will sometimes have a gamey flavor? Not this dish. My second favorite pasta dish was the truffle ravioli. It's not like a truffle infused oil or salt they used, its actual shaved truffle, so delicious. The bread, the good quality olive oil, everything was fantastic. Even though my beloved bakery belongs to the past; in its place is now another magnificent establishment that I will look forward to visiting whenever I'm in Miami Beach.

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Carbone

    Carbone

    4.1
    (931 reviews)
    4.7 mi
    $$$$

    Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

    Carbone is an extremely overpriced restaurant that falls short on food quality. The prices are…read moreobscene. The steak is $105. The fish is $145. Soup is $29 and the appetizers are $60. The staff was excellent and the atmosphere was cool. But as for the food you can get better food quality at Olive Garden. The place is basically all hype. The steak tasted like a tire patch and the pasta was completely undercooked. The food prices are completely unjustified. They also force you to pay a 20% gratuity and then have the audacity to ask for an additional tip on the final bill. The bill for 3 of us was $550. We left disappointed with the food. Bread was delicious as was the cheese cake. Main courses were mediocre at best.

    Photos
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Carrot cake
    Carrot cake
    Assorted Baked Clams

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    Assorted Baked Clams
    Felice Brickell

    Felice Brickell

    4.3
    (86 reviews)
    3.7 mi

    What an amazing experience! We came to Felice for Valentine's Day dinner and were pleasantly…read moresurprised by the food and drink. We ordered the Valentina and King Bee cocktails to start and they came out delicious! Highly recommend. For entrees we ordered the fettuccine bolognese and the short rib tortellini. We joined the clean plate club with both of these dishes and didn't leave a crumb. For desert we had the espresso martinis tiramisu and once again cleaned the plate. Safe to say the dishwashers were fans of us. The service was impeccable. Food and drinks came out quick, waters were refilled promptly, and our server Alessandro made sure we were taken care of. This is a great date night spot and I would definitely put this place on your radar when in the Brickell area.

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    Photos
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

    dal plin - italian - Updated June 2026

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