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    Comadre Panaderia

    4.6 (73 reviews)
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    Menu March 2026
    Matthew P.

    Coffee here was just impeccable! Flavors mend together so well. I had the Cafe Con Leche and it was just incredible. The conchas were also delicious. Any thing with Masa cake is amazing! Workers walk you through the menu cause it's not common items you see throughout most bakeries. Shop is cute and fun but you can't eat inside at all. Can't wait to come back!

    Alejandra G.

    Heard this place was an upscale Mexican bakery so we had to stop by. They had some rly nice options, even vegan ones for those who want to indulge! A cute little shaded area in the back too.

    Tiffany M.

    You should get there early before the line gets too long. The baked goods change very frequently. I recommend following them on Instagram so you can see what they have. If you go too late they have probably sold out of a lot of things. I recommend getting there closer to when they open. There is a little bit of seating outside, but not a lot. The tacos were great. I think they make their own tortillas.

    Exterior
    Mia B.

    Such a gem in Austin! The line was pretty long even at 9AM, it took about 25 min. But completely worth it. The pastries are so creative and fresh and rotate regularly with the mainstays like pink cake and conchas. The empanada was the best I've ever had, as was the concha (which are so dry everywhere else but here they were flaky and perfect). I'd skip the breakfast tacos though as they weren't particularly unique in my opinion. I highly recommend sitting in the patio area. Places like this make me so grateful to live in Austin!

    Rubén L.

    There are bakeries--and then there are sanctuaries where the gods of flour, sugar, and butter surely whisper their secrets. Hidden quietly on the east side, away from the spotlight, lies Comadre Panadería--a place where traditional Mexican sweet bread is elevated into an art form. ¡Ay Dios mío! I must confess: never in my life have I encountered a concha like this. Moist, flavorful, and delicately balanced, it has forever changed my opinion of this classic pastry. You see, I grew up with conchas--dry, crumbly imposters that disintegrated into a sandy mess the moment you picked one up. But here? Here the conchas are revelations. Moist yet airy, flaky yet intact, crowned with a frosting that holds beautifully--adding sweetness without the chaos of crumbs. And I'll say it, unapologetically: lo siento, abuelita, but these are the best conchas I've ever had. Yes, San Antonio. Yes, Rio Grande Valley. You may boast, but until you've tried Comadre's creations, you haven't truly tasted what a concha can be. This was my second visit, and the service is super friendly and each pastry I sampled felt like a new chapter in a story of confectionery excellence. From the first bite to the last, Comadre Panadería doesn't just bake--it enchants. If I risk exposing this hidden gem to the world, I apologize to the proprietor... but magic like this deserves to be celebrated.

    Lauren G.

    Love love love the idea! This well known bakery was at the top of my list for this weekends trip to Austin. A few things just feel short. The carrot cake was not giving carrot cake. The coffee was overly spiced in my opinion. I know it was supposed to be but the anis flavor just took over.The highlights were the empanada and powdered sugar cookie. The vibes were very cute. About 5 people can fit in the shop itself at a time so there is a line waiting but they are fairly quick.The price point is average for Austin. But definitely more than a local panaderia. They do use unique ingredients for their flavor profiles.

    Focaccia
    Lauren W.

    This bakery is so adorable! They have a small parking lot - I went on a weekday, and it was really easy to find a spot. The inside is small and inviting with friendly staff. As someone who mainly eats vegetarian, I love that nothing contains meat here! I ordered the moka, chocolate concha, pink cake, and focaccia. Everything was delicous, but my favorites were the pink cake and focaccia. The pink cake was so moist and the perfect icing to cake ratio. The focaccia had an egg baked into it and was super fresh. You have to order these when you go!!

    pink cake - A slice of pink cake with colorful sprinkles on top, served on a paper-lined plate, outdoors in sunlight.
    Vian N.

    that pink cake was worth the hype!! it's dense yet still soft with a light icing on top, i kept wanting more not too sweet, tastes like a vanilla cake overall!

    Texas winter fresa funfetti cake.
    Kristina B.

    My sister has been going on about this place, so since we were in the neighborhood, we stopped by and hoped they had some roscas left for walk-up sale. They didn't. We arrived and parked in the lot. There was a short line. The bakery is very tiny, so they ask that you queue up outside if there is a line. We walked in as others walked out. We go up to order and they didn't have any roscas. I didn't think I would be in the area so I didn't preorder like a normal human. Honestly, they sounded incredible and I will not fail to preorder next time. So we picked out an assortment: Mexican choco chunk concha, Mexican vanilla concha, prickly pear galleta, pink cake, and Texas winter fresa funfetti cake. I think the Texas winter fresa funfetti cake was my favorite. It was the only one I didn't share. It was so light and whimsical. The cake was fluffy and most with just a hint of icing and delicious layers of strawberry jam. It was will balanced and just the perfect amount of sweetness. I could eat that all day. The pink cake was divine. It practically melts in your mouth. It's topped with prickly pear buttercream which makes me think I need to taste test prickly pears more often. I know I like them, but I can't describe the flavor. The prickly pear galleta was crisp and flavorful. I didn't know if I got the prickly pear flavor, but it was tasty. The conchas were soft and pillowy inside with a great crunch on top. Both yummy and paired perfectly with a little coffee. I definitely think I'll have to stop by again for more goodies.

    Focaccia, Sugar Cookie, Carrot Cake, and the Iced Latte with Mesquite Bean Syrup!

    Pastries were so yummy! I went with my vegan friend and they had so many vegan options! The sugar cookie was good and had a fun corn twist to it and I personally loved the little carrots in the focaccia! However, the spices in the carrot cake are a bit strong, cool flavor but not for everyone

    Angela B.

    Super cute venue. Parking a bit of a challenge as the lot is very small so street parking may have you walk a few extra steps. Inside they were very kind and informative since this was the first time there. Order two chocolate and one golden then the pink cake. All were delicious! No complaints. For drinks got the horchata, one with espresso added in, and americano and then initially ordered a vanilla cold brew and before we finished ordering (and changing minds) that drink was complimentary since it was already made. Drinks were on point as well. We opted to sit outside in the patio area which would have been perfect except lots of flies. The station for trash and dishes was about 20 feet away and when clearing our table and throwing away the trash we realized this was the source. There is another restaurant kinda connected that we walked through after which had a garden and covered seating. Super super cute!! Would love to go back and experience.

    Michael L.

    I used to wonder why Austin had no elite bakeries....until now. The flakiness of the croissants is unparalleled in the city and can compete with those in larger coastal cities. The bean and cheese empanada was perfectly seasoned. I don't like conchas in general but my wife said it was great. Service was friendly. Interior is small, just to-go; it is cozy and can see the bakers working . Happy to drive past all the classic Austin bakeries and get in line for these pastries...definitely worth the wait!!!

    Karen Q.

    This is definitely a gem of a bakery in Austin Texas. They have Mexican inspired, baked goods and drinks. I stopped by recently for their recent weekend special for tacos and Mexican donuts, and it did not disappoint. We ordered one of everything and enjoyed the variety of donuts and tacos. I do recommend going early on weekends. They have a small parking lot but they also have lots of neighborhood street parking that is free. Their bakery is small so frequently there are lines out the door. They also have a patio in the back with sunshades where you can enjoy your goodies. This is the kind of spot I would take out of town visitors for a unique bakery experience.

    Pink Cake and Chocolate Concha

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    9 months ago

    Great pastries - my brother in law who is Mexican transports himself to his childhood with these flavors ... all well done

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