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    Matok

    4.6 (33 reviews)
    Closed Closed
    Updated 3 months ago

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    Chocolate croissant - not sweet at all
    Trang N.

    Parking : small and can be packed during busy hour Ambience - small seatings are- around 4 table Croissant: the chocolate is surprisingly not sweet at all Regular croissant is at $5 Speciality croissants are $7.5-$8. I wanted to try more croissant for sure, wasnt too impressed with the chocolate croissant .

    Knafe Croissant
    Angelica L.

    Overall: 3.9/5 [dine in] Super nice and friendly staff. The seating is limited but they do have wifi available. Knafe Croissant ($8): I came specifically for this since I have never seen it offered anywhere else. It's pretty, has a strong rose flavor, and has house made cheese inside. I thought the cheese was a bit bland and not soft enough to add much to the croissant. The exterior was also a bit hard which made it difficult to cut through. Pistachio Cherry Croissant ($8): This was the second pastry I had my eye on and I'm so glad I decided to get it! The croissant was better than the knafe croissant in every way. Flaky, tasty, and filled with a really nice pistachio cream. I did not really taste the cherry but the red color made it look beautiful. Definitely recommend this one.

    Bakery items
    Jeremy K.

    One of the most delicious treats I've had in Austin. Thank you so much to the bakers at Matok. We had the ham/cheese roll, Knafe, multiple croissants and sourdough bread. Never before have I seen a family demolish bread like this. The Knafe was fantastic. Tasted like I was eating a delicate flower. The croissant was crunchy on the surface, but soft inside. What a wonderful eating experience. The staff was friendly and engaged. I really enjoyed being inside, it felt like a family. My only constructive comment is there was a dog inside and I really don't see any reason why a dog should be inside at a bakery. Any review has mentioned dogs inside also. I love dogs, but don't want them inside a restaurant I'm eating at.

    Amy G.

    My husband surprised me with some croissant-based pastries from Matok on his way home from work, and they were delightful! My favorite was the cherry pistachio croissant. There was another one that was a cream-filled rum cake wrapped in croissant or phyllo dough which I thought would be my favorite, but the cake and pastry together tasted kind of heavy. The third may have been Pain Suisse, and it hit the spot but didn't match the cherry pistachio one. he also mentioned a cookie he wished he got but we'd have to go back for it sometime! Sometime we're out doing fun things before 3:00 because apparently that's when they close.

    Sourdough and drink menu
    Nadia B.

    Found this by accident and let me tell you it was amazing! Came to Austin from Robinson and I have not had anything close to this before. It's not only beautiful to look at but the flavors were just so amazing. Definitely recommend for someone to come try this place. The service was also very good as the young ladies at the counter were very knowledgeable and friendly!

    Athena L.

    Matok is a small bakery tucked away on south Lamar. First, the actual food. I ordered what they had available. A cherry pistachio croissant and a cardamom vanilla filled bread. In regard, to the cherry pistachio croissant, the layers and cream on the inside were delicious! I absolutely loved the filling and it was not too sweet or underwhelming, and the layers were croissant perfection. I have the same comment toward the cardamom vanilla filled bread. I must say this spot does a great job balancing flavor with savory. As for the service, the staff was aware and had a well thought out approach to running low on their goodies. I went in the middle of the day so I did not get a wide selection, as they had run out. Even so, the staff still informed us when the next round of bread was coming. They took orders prior and wrote each name down along with our requests. They set aside these orders and promptly called the respective individuals when the bread was ready. All that said, one thing I think they should be mindful of are the other guests (respectfully). I wanted to stay and try the bread in-person, but there was actually someone with two non service dogs that were in the restaurant. I love dogs, but if a customer has two dogs barking at one another and fighting in a vicinity that sells food, I think the establishment should request that the individual remove their dogs. Moreover, a person could be allergic and for such a tiny spot this scenario was not ideal. These were two large dogs fighting, barking (I stayed for about 15 minutes) no one said anything. I know this violates a health code so I really hope this establishment is more aware for future customers.

    Cute little shop
    Candice N.

    I am so happy for the folks of Matok. Operating out of their home garage until opening on South Lamar must be such an incredible feeling and it shows in the delicate art of their pastries. Get. One. Of. Everything. Trust me. The cherry pistachio croissant is almost difficult to eat -- so beautifully done and tastes outrageously good. The knafe is also wonderful. But the star of the show (at least for me) is their five seed sourdough loaf. Do not miss it. So soft and nutty and to die for (no pics of it because it's too good and doesn't last long enough for photos). Parking is available but minimal so come early. Or try to catch them when their midday bake is available.

    Ham and cheese croissant, other pastry in the back
    Eric G.

    Stopped by here a few days after they opened and they were already sold out of the pistachio croissant! Oh well, next time. I did really enjoy the game and cheese croissant, and the other pastry pictured in my review. The flakiness is perfect, I can only imagine how the more typical croissants taste! My only qualm is the price! Service was friendly and quick when I got there around 730am on a weekend. There is some seating inside though it's fairly small. Absolutely would drive out of my way if looking for quality baked treats!

    Knafe, cherry pistachio crossant
    YuShan M.

    Shout out to the pastry chef, Matok is truly a gem and we are better for it. I tried their cherry pistachio croissants, knafe an chocolate sourdough cookie. Cherry pistachios croissant is my fav out of all 3. It's nutty, tangy, creamy and crispy all in one bite. Knafe has hint of floral note from rose water and orange blossom syrup. It's unique and fun to try. Chocolate sourdough cookie resembles more of a biscuit than cookie, still enjoyable but not if you're craving crumbling cookie texture.

    Cherry pistachio croissant, babason, and knafe
    Katherine D.

    I enjoyed everything I tried during my first visit to Matok. Warning that the parking lot is kind of small, so it might be hard to find a spot during busy times on the weekend. The workers who helped me were very nice, and there are a few places to sit inside. I tried the egg sandwich, the cherry pistachio croissant, the babason, and knafe. My favorite was the babason. The filling inside is delicious. The croissant was flakey, buttery, and the cherry pistachio was a great combination. The only item I'd skip next time is the egg sandwich because I found it slightly bland. The worker told me there was some mustard in it but I could not taste any. Not sure if they forgot it or she was mistaken. Otherwise, everything else was great, and I look forward to trying more of their pastries.

    Emily V.

    The flavor of the knafe was on point however the knafe itself was stale as well as the pastry shell, no light crisp crunch effect that knafe should have. The savory options: zaatar and labneh was very dry and the ham and cheese croissant straight up had a chunk of not melted yellow cheese and luncheon meat. A little underwhelming compared to other area bakeries. Staff was pleasant, clean store, limited seating.

    Carmen A.

    The hype is real. We finally have a proper bakery in Austin. We ordered the assorted box (chocolate, ham and cheese, pistachio and cherry) and they were all soo good. The sweet croissants were not too sweet and it didnt taste heavy at all. Usually when i have a croissant i feel gross afterwards lol. The lightness of their baked goods reminded me of the pastries i had in Paris. The individual chocolate dessert was also a real treat. Pro tip: order a day or two ahead for pick up! When we walked in to the store to pick up our order there were a lot of people hanging around waiting for their next batch of pastries to come out because they were sold out at the time. Will definitely be ordering from here again!!

    Cherry Pistachio Croissant
    Claire H.

    Omg I LOVE IT SO MUCH!!! Parking is very very tight so beware! When we walked in, there was a 15 minute wait for one of the pastries and we didn't mind the wait. We ordered our coffees to sip on & sat outside! Food: I had a vanilla latte, which was delicious. ~ There was a sample of the baguette! OMG THIS WAS SO FREAKING GOOD. PERFECT. You didn't need butter or anything with it. It was so crunchy on the outside and soft on the inside without feeling dry. ~ The chocolate chip strawberry scone was delicious. It reminded me of London's scones with how luscious it tasted. ~ My family tried the cherry pistachio croissant & they said it was one of the best pastries in Austin. Service: SO friendly!!! The worker in the front was so friendly and fun. She was also a big fan of the pastries and hyped them up so well. Ambiance: Very cute and very small! Not lots of seating either.

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    Matok - bakeries - Updated September 2026

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