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    Chancellor's

    3.2 (21 reviews)
    Closed 11:00 am - 6:00 pm

    Chancellor's Photos

    CHANCELLOR'S ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Happy hour specials

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    a bowl of salad and french fries
    Betsy A.

    Suffice it to say that my experience at Chancellor's was quite the opposite of Holly H.'s, but then I was there during lunch. I also like the soothing, neutral-toned decor. I recently took a position at one of the large entities near the IUPUI campus and I really need a place like this to escape to once in a while....everything else in walking distance from work is a chain or fast-food place. The staff was fine, especially my server and the hostess. But, there was at least one male server who was kind of lurking about the dining room...I pretty attributed that to his not having had a table of his own at the time; it was early in the lunch hour when I stopped by. My food was very good, but I wish my entree - the Asian Salad with seared Ahi - would have had more slices of tuna on it...only four was very disappointing for the price and also hard to spread out for enjoyment with the massive amount of greens and other salad ingredients. The fresh-baked bread was very good and consisted for three "breads of the day": pretzel, fried biscuit and whole grain, accompanied by stone-ground mustard-flavored butter, apple butter and plain 'ole butter. I demolished the biscuit with some apple butter and ate about half the pretzel bread roll with the mustard butter....and I normally don't care for fried biscuits at all. I would definitely go back some time, but unless I can get more tuna with my Asian salad, I would not repeat that menu choice. Also, I may opt for the more casual, bar & grill side of this restaurant..I think it's called Our Den? It looked bright, cheery and I'm guessing has a cheaper, less fancy menu. Also, my table was situated close to the server's work area between dining room and kitchen, so I was the unfortunate passive eavesdropper on all the staff's "behind the scenes" goings-on, which detracted somewhat from my "relaxing" lunch. Again, probably because the servers had too much time on their hands....

    Ian C.

    For the over 21 students at IUPUI, Chancellors is the place to be. The atmosphere is simple yet refined with bright lighting and an old-school bar kind of feel. Professional and students come to this watering hole for food and drinks or just to escape the food court. There is a bar to sit at as well as table dining (I recommend the bar) and there are multiple televisions for those who want to catch a big game. It is also worth noting that this is the only on-campus restaurant that serves adult beverages. Having a place on campus to just relax with a beer and study is superb. You do not have to be 21 to eat there, but you do have to be 21 to sit at the bar. I stopped in at 5:15 on a Tuesday and at that point half of the tables had been taken. I decided to sit at the bar where there were also three persons sitting. That day Chancellors must have been understaffed because in addition to managing the bar, the bar tender was also serving tables with 1 other server. Even with the increased workload, the bartender was able to serve me promptly and take my order. My service at the bar was good and I'm not sure if I could say the same had I sat at a table. The interesting fact about Chancellors is that they share a kitchen with another (larger) eatery and the two largely share the same menu. I ate rather simply and just ordered a burger since I needed to make sure I was at my 6:00 class. The party of three next to me did order mac & cheese that looked amazing though. The food was good but nothing to really write home about. I think that's because I got opted for speed rather than sitting and enjoying a meal. Next time I will order something that isn't as generic as a burger and fries. Overall, this is a nice place to stop and get a bite on campus and I plan on returning. (especially on $2.50 domestic Tuesdays)

    Wende' F.

    Chancellors is a restaurant located on the campus of IUPUI. It is operated through the company Chartwells. It is open to the public and is actually a pretty fancy restaurant. I have been here a few times and ordered a variety of food. I have had the portabella burger, chicken sandwich and one of their salads. The burgers come with fries which are good. The portion sizes are large and the prices are reasonable. They have tables and a bar area. Surprisingly the restaurant serves alcohol on campus. Parking can be difficult if you aren't associated with IUPUI, but there is a nearby parking garage that charges by the hour.

    Turkey sandwich and sundried tomato pasta

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    Flower Child

    Flower Child

    4.4
    (109 reviews)
    9.7 mi
    $$
    Healthy dining
    Gluten-free friendly

    I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

    6.24.24 came during lunchtime with some coworkers, 7 of us in total. The location was attractive…read morebecuase some of our group have allergy or other food needs, and they can accommodate. The interior is bright and fun. They're in the strip mall at 86th with the Noral Target, so there was plenty of parking. We each ordered separately, but they nicely put our order on the same overall table ticket so that it was delivered at roughly the same time. I hadn't been here before, and was excited to try it. You order at the front counter then they bring it to our table. The menu can be a little daunting if you aren't sure what you want. I chose a chicken enchilada bowl, but was then told they were out of cheese. Nothing else was jumping out at me, so I just ordered the avocado toast. (see pics) Our food came fairly quickly. I will say, my coworkers' dishes looked good. I was pretty disappointed with my avocado toast. For $9, it was a sinlgle slice of bread, only very lightly toasted. The jammy egg was maybe 1 hard boiled egg, chopped up on top, and it was cold. It did have shredded cheese over it (not sure why that couldn't have been used in my enchilada bowl?) . It also tased like it had a lot of "everything bagel" spices on it, and was overall fairly salty. So it was a little disappoining. And I left hungry. But I wasn't in the mood to order anything else. My coworkers had sweet potato fries (I tried some - really good!), and different bowls that looked good, so I would give them another try sometime, but the avocado toast did not live up to expectations. #ReviewsByRL

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    Flower Child
    Flower Child
    Flower Child

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    Bluebeard

    Bluebeard

    4.4
    (1.4k reviews)
    2.0 mi
    $$$

    FLAVORFUL RESTAURANT IN A HIP PART OF INDY…read more======================================== My daughter-in-law recommended Bluebeard for dinner on Monday, June 22, 2026. I would have to say this restaurant is my favorite in Indy right now after one meal. Most of the things we shared were amazing and for a complete description please refer to my photo of the menu. We ordered the following: Burrata with Amelia's bread as an appetizer which was delicious. Gem Salad - This was amazing and I could eat it every day of the week. Stacci house made pasta - This was a big hit and I would order this every time. Hanger Steak - My husband, aka the picky eater, loved it. I didn't try it, but everyone seemed to like it. Chicken with a few dumplings - We all loved this. Three desserts to share: a cheesecake with fruit on top, one a bread pudding and a chocolate crisp. I ordered a delicious Monsoon Season cocktail with song cai vietnamese gin, cocchi americano, st. george thai basil eau de vie, elderflower, lemon and basil oil. My son and I also ordered glasses of Port after dinner. The service was great and I loved that they were playing really good rock music like Soundgarden and others. There are lots of antique typewriters above the bar and a cool print of Kurt Vonnegut by the bathrooms. I am looking forward to going again the next time my husband and I are in Indy visiting my son and daughter-in-law unless they move out of state.

    Bluebeard was my pick for my birthday dinner and for good reason. The restaurant has a laid back…read moreand quirky vibe and is literary themed. Themed around Indy native Kurt Vonnegut, you'll see old typewriters, books, and names of menu items paying tribute to the famous author. The menu feels high class but the atmosphere and wait staff are friendly and welcoming. You could dress up for a special occasion or come in casual every day wear and either fit in just fine. Their ever changing menu featuring local produce and meats is always unique, inventive, and most importantly, delicious. Their cocktail list is one of the best and I was pleasantly surprised to find that they had an extensive mocktail list as well. Their sodas and syrups are all house-made which means every drink is full of fresh flavors. I had a lemon pasta dish an my husband ordered the hanger steak. Both were cooked perfectly and composed of flavors and textures that complimented each other perfectly. There's nothing that wouldn't be good on their menu because you can tell the chefs are exceptional as well as the ingredients they choose. I really can't say enough good things about this place, it remains one of my favorite places to enjoy a meal and no matter what I choose, I'm never disappointed.

    Photos
    Draft Taps
    Draft Taps
    Brussels SproutsBrussels
    Brussels SproutsBrussels
    Hangar Steak

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    Hangar Steak
    Tinker Street

    Tinker Street

    4.5
    (1k reviews)
    1.6 mi
    $$$

    Anniversary dinner @tinkerstreetindy tonight! I've been wanting to go here forever and we finally…read moremade it happen! Started with the cauliflower steak- curry with saffron rice with potatoes and a pomegranate molasses along with the brightness of cilantro and mint. This is listed as a large plate, but we chose it as our starter. Hubs had the pork belly and by how quickly it disappeared, he definitely enjoyed it! I was torn on what to choose, but ended up with the shrimp étouffée and so glad I did! The sauce was divine and the apple chutney added a surprisingly wonderful addition. Dessert? Of course! Banana pudding for the hubs and I had the apple cider whoopie pie. This thing was giant! I tasted the banana pudding and it was good. I might have stolen some whip cream to taste with the whoopie pie and honestly- five five stars.

    Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

    Photos
    Weird but I loved these flowers in the bathroom!
    Weird but I loved these flowers in the bathroom!
    Mushroom Stroganoff ‍
    Mushroom Stroganoff ‍
    Fried Korean mushrooms

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    Fried Korean mushrooms
    Union 50

    Union 50

    4.4
    (1k reviews)
    1.4 mi
    $$$

    ONE OF MY NEW FAVORITES FOR AMERICAN FOOD NEAR MASS AVE…read more Union 50 came in clutch when my friends and I were looking for a last minute dinner reservation. Called at 6 and got a reservation for 8, for 5 of us on a Saturday night. This is kind of an anomaly for any restaurants off Mass Ave. We were seated right away and started with drinks and apps. We got "Disco Boys" and "I'm too pretty for this" cocktails which were tasty - kudos for the fun cocktail names. Calamari, Artisan, and Charcuterie came shortly after. There's a few different options of cheeses and meats, it's sort of a choose your own adventure situation. All were good, especially the calamari. A lot of restaurants tend to overcook it and the calamari gets rubbery, not the case here. Our entrees came out next and I made sure to try a bite of everyone's LOL. The standout of all the entrees was definitely the "Duck, duck" which was, obviously, duck. The runner up would definitely have to be the chicken cacciatore. Overall, really great ambiance, food, and service. I would highly recommend Union 50 if you're looking for something fancy, but not too fancy. If you're a Cunningham member, don't forget to give your phone # to the server to look up your account. Will definitely be back soon!

    My husband and I were in Indy for the night and decided to check out Union 50 because of its great…read morereviews! We were not disappointed. The atmosphere when you walk is relaxed and friendly. There is a diverse variety of people with great space for big groups or hanging at the bar. The staff was friendly, helpful with the menu and suggesting staff favorite as well as customer favorite options. The food is wonderful. We shared the petit charcuterie, lamb meatballs, kimchi meatloaf, and the duck duck. Everything was amazing, I don't think you can go wrong with what you choose. We finished off with the house made chocolates, which was just the right amount of sweetness to end a wonderful meal. Highly recommend!

    Photos
    Entrance
    Entrance
    Union 50
    Catalan Barbie

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    Catalan Barbie
    Seasons 52

    Seasons 52

    4.3
    (797 reviews)
    10.1 mi
    $$$

    My first visit here with my Indy family on 6/20/21. There was a total of four of us. We had…read morereservations. We were greeted up upon entry and seated at our dining table at a booth section. I honestly forgot the occasion as to why we came here to eat dinner and celebrate. Nevertheless, it's a beautiful restaurant. Very spacious and clean. The ambience setting was comfortable, and I enjoyed the interior aesthetics of the restaurant. I ordered shrimp and grits. It was flavorful and delicious! The rest of my family had ordered the caramelized grilled Sea scallops, Filet mignon, and Maine lobster tail, lobster bisque and avocado toast. They all enjoyed their meal. Our server was great and pretty attentive. I would definitely come back again.

    I generally only post here when something stands out... so here I am! We went to Seasons 52 last…read morenight and it stood out in three ways: 1. I cleaned my plate. I haven't done that since I was like 10. Filet with mushrooms (I don't like mushrooms), mashed potatoes, and asparagus. Licked the plate (inappropriate but worth it ). 2. We went for the filet and flight deal that comes with a flight of wine (see pic). But I always try the margarita at every new place I go. It was so freaking good I skipped the wine and chose a second marg instead. 3. Every meal is under 600 calories!!! What???? Yes! Crazy. I'm sure the margs were not but we all have to pick our battles My filet pic was messed up but just trust me it looked magnificent 10/10 will be back! -- at Seasons 52.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Chancellor's - newamerican - Updated July 2026

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