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Provision

4.4 (470 reviews)
Closed • 4:00 pm - 10:00 PM
Updated 3 months ago

Order Provision Takeout or Delivery

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PROVISION ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Intimate
Romantic

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Recommended Reviews - Provision

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Chicken
Rupel J.

I thought the entree was mid. Not anything special at all. The salads are reallyyyy good though! Beautiful atmosphere and friendly staff

Snapper
Ross S.

From the moment we ARTH ed u til we left it was a great expert's be. The atmosphere and decor are upscale and Modern . The staff was top notch and our waitress was very attentive and so accommodating. The cocktails were served quickly and all very tasty. The food was amazing and everything was served at correct temp. I had lamb chops that were done perfectly. Several of our party had the snapper and rave reviews all around. We weee celebrating 4 birthdays and we all got a complementary dessert and each one of them were just amazing. Can't wait to go back l soon!!

Salmon
Sydney T.

Everything was excellent. I especially enjoyed the Riesling--it struck the perfect balance between sweet and dry. Starters included Charred Shrimp and Caprese Skewers--light, mess-free, and the perfect quick bites to start with. The salads were fresh and flavorful, featuring cheese, spinach, tomatoes, and sweet potato. For entrées, I had the salmon, which was perfectly cooked with a wonderful balance of flavors, and guest had the chicken, and enjoyed it as well. We finished with cheesecake and a rich chocolate bite--both the perfect ending to a well-rounded meal. Service was attentive without being overbearing. Overall, great food and a great experience--thank you, Provision!

Fish and sticky coconut rice
BreAnna D.

The food is Incredible every time. It's a dinner vibe so lighting is mild. The service is great as well. Pricey but worth it.

Arija D.

We stopped by Provisions on a whim for cocktails and small bites and had such a great experience. Katie provided excellent service all night and even made me a custom cocktail when I couldn't decide. It was sweet, fruity, and exactly what I wanted. The crab cake and baked Brie were both delicious. It wasn't very busy this evening, which made it feel more intimate and relaxing than when it's packed. The calm atmosphere really added to the overall experience

Kaitlyn S.

I had a great time here. Located on the second floor of the building (elevator access available). The ambiance is very nice and really feels classy. We ordered the tuna tartar for an appetizer and it was outstanding! I also got a cocktail which I can't remember the name it was camp something but it was delicious! For the mains we orders the short rib and pork chip with a side of asparagus. The aide was great. The pork chip was awesome. I enjoyed the short ribs but it didn't have a ton of flavor and I was expecting a bit more sauce maybe or seasoning but it was still really good! The plates looked great and the service was top notch. We did the the cheesecake for dessert, it wasn't a New York style more of flan type consistency --wasn't bad but I'd probably do something f else in the future. But great place for a fancy date night!

Sea bass and lamb
Kaylin G.

We went here on a whim for the Veterans Day discount that the Cunningham Restaurant Group offered. First thing I'd like to mention was the service, it was impeccable. Our waitress helped with cocktail recommendations based on our likes and dislikes, and even suggested pairings with each dish. All of the staff were attentive with refills and keeping your table clean. Secondly, the food was good, but could have been better. We tried the beet mousse, complimentary from the chef, which was delectable. Next we ordered a mushroom puff pastry appetizer which melted in your mouth! I could've eaten so many of those. For my entree I got the Chilean sea bass. I wasn't crazy about it and I've had better, but I wasn't expecting much not being in a coastal state. My husband ordered the lamb and wasn't necessarily impressed either. The dessert was meh at best but I am biased because I don't like chocolate tarts. My husband seemed to like it but wasn't very impressed. Overall we would go back for a fun date night and would love to try the chefs tasting menu! The service and ambiance was perfect for a cozy, yet fancy, night out.

Everything about this restaurant is top notch. Beautifully appointed decor to outrageously good service. A special shout out to Katie our bartender both nights we came in for just being perfect. First night we snacked on lobster toast and mushroom truffle. The mushroom dish was delicious, and it's a hearty amount of lobster. The second night we both had filet mine with mushrooms, both cooked to perfection. The show stopper is the creamed spinach, just amazing.

BEST old fashioned in town!!!!
Nicole K.

Tried here while staying at the Ironworks. Food was really good. A little more on the expensive side but definitely worth the money. I have kept coming back for the Jefferson Old Fashions.

Charred Shrimp
Kathleen S.

This was our first time visiting Provision. We went on a Friday night at 5:30 to celebrate my husband's birthday! Our waitress was friendly and gave us a "tour" of the menu. We ultimately ordered a couple of appetizers, salad, entrees, and sides. Everything for the most part was delicious except the entrees which is why my rating is 3 stars. Although the meat of our entrees were cooked well, the sides/veggies they were sitting on were overly salty. Salty to a point that we were both put off and couldn't enjoy our meal anymore because it was so overpowering. They did end up giving us new veggies but at that point it got to be busy (it's Friday!) so service started to get slower and we were about ready to leave (we'd been there almost 2 hours). I'd love to try it again, but with the prices and the saltiness of the entrees, it'll be a while. Share (appetizer) Wagyu dumpling - sweet and savory bite! I wouldn't say it was spicy but it was delicious. Charred shrimp - this was my favorite! I loved the curry emulsion and it paired well with the shrimp, avocado, and kimchi apple. The cocktail sauce wasn't necessary for me. Graze (Salad?) We ordered the pear salad. It was sweet and delicious! The sweetness took away the bitterness of the arugula. Entree Chicken - protein cooked well. Veggies too salty that it ruined the dish. Lamb rack - same as above! For the sides, we got the potato-bacon terrine & asparagus which we ended up taking home and eating. They were good.

Madeline E.

We had a wonderful dinner here the other night. Service was incredible, atmosphere is warm and welcoming, and the food is outstanding. I would definitely recommend coming in the winter time as the holiday decorations are beautiful as well.

Salmon
Saba K.

So good! The service was excellent here. Got the fireside drink and it was made well. For lunch we got salmon, chicken, and the romaine salad to start. To get our palates started we had the chefs creation which was goat cheese, tomato, and pistachio concoction. It was a pleasant surprise! The chicken was soo good! The salmon was great but i didn't like the yogurt sauce on top, it got warm and got that spoiled taste. Not their fault at all as i feel that happens with yogurt based sauces regardless that's why i do not choose them. My salad was delicious! Loved the long thin crouton and the anchovies were just enough. Ended with their version of an espresso martini and it was great! Will be back to sit outside for sure!

Wagyu Dumpling
Carolyn H.

We came here for our valentines dinner the weekend before valentines due to other plans. They knew we were celebrating valentines early and brought us champagne to toast. The service was beyond amazing. The food was amazing also. The server did such a good job explaining the menu and everything as it was presented to us. I got the snapper and oh my goodness this dish was amazing. I will be dreaming about it until we come back. The inside was beautiful and such a vibe.

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1 year ago

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Provision M.

Kaitlyn- we appreciate your kind review and hope to see you back soon!

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2 years ago

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Provision M.

Luke we appreciate your feedback.

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Provision M.

Thank you Christie!

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Provision Reviews in Other Languages

Ask the Community - Provision

Is there outdoor seating available?

Yes, they have an outdoor deck. The restaurant is on the second floor and they have a beautiful outdoor deck.

Is a tie required?

No tie required.

What about taking 5 and 7 year olds on Mother's Day?

Great question! I would not take my younger children. The atmosphere appears to be catering to the adult or professional who's looking for a great night out on the town. Now if your husband is treating you, then go for it, you'll love it.

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My husband and I have been here several times for their sticky toffee pudding, chocolate mousse and…read moretheir delicious, unique menu. Their menu dues change daily so be sure to check their online menu frequently. We saw halibut cheeks on the menu literally 2 hours before we went and right before we left we checked again and it was now Walleye. My sons and hubby brought me back (my choice) for Mother's Day. I got the North African tagine. Had it before and it was almost perfect. Needed more salt, which I requested. Hubby and one son got the walleye and my youngest opted for a plain steak- not on the menu. They do have a children's menu with chicken fingers, grilled cheese and buttered noodles but he said nah. Everyone loved their meals. We also got the potatoes to share. Also needed salt. My son and I got two mocktails, Lazy River and lullaby. Delicious. And love that they have spirit free drinks. Dessert...never disappoints. The best house made whipped cream ever. They gave us extra on the side after we asked. Decaf French press coffee from Hubbard and Cravens (my fave place) was absolutely perfect. Our server Paige was friendly and attentive. The bread basket was assorted and amazing. With the different sitting sections it never feels crowded or loud. Love the oldies that they play. All in all, it was a great time. We will be back no doubt.

We had a great experience! We were lucky enough to be seated in the bar area near the window with a…read morefire pit view. The bar area is the best spot in the house in my opinion. It's so cozy, and the huge glass window with a view of the patio and fire pit is perfect. After seeing all the reviews about the fried deviled eggs, we had to order them. Shoutout to all the Yelpers who did not steer me wrong! They were delicious. The egg was fried perfectly. I was having a hard time choosing between the pan-seared icelandic cod and the king salmon, and ultimately went with the cod. It was super fresh and flaky which was nice. But..was also pretty bland. The bed of gnocchi it was sitting on was mushy and overcooked. Overall, next time I'll likely go for the salmon. Great service + parking!

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Flower Child

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4.4(118 reviews)
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I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

This place has been on my list to try since they opened and I finally had the opportunity to stop…read morein for lunch. I honestly didn't know what to expect other than I knew it was healthy food options. Parking is tough. I had to park a bit away during lunch time because their little section is pretty small and it was packed, so I parked over by Whole Foods and walked over. Not a big deal just something to be aware of, and if you are lucky enough to find a spot near them, it's tight getting in and out so just a side note. Upon walking in it was a pretty long line but again it was lunch time (around noon), so no issues. You order at and then get a number and find a place to sit. They have options to sit inside and out. We decided to sit outside since it was a nice day. The food came pretty quickly which was nice since it was lunch time. I ordered a kale salad which was amazing. My lunch partner had a wrap and she said it was really good. You can tell they are using really top notch ingredients which is good. Pricing is pretty typical for these type of places.

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4.2(188 reviews)
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We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

We've ordered from here quite a few times for delivery. I really enjoyed the lemon chicken dinner…read more What we mostly order is their kids meals. We watch our calories and so kids meals work best. You get a protein and choice of two sides. We get green beans and fruit. And it also comes with a cookie. The food is pretty good. It does not always come the same and what I mean by that is sometimes the green beans will have no seasoning at all and then sometimes they will. Of course I prefer the seasoning but if none, I just quickly season them myself. I do hope to visit soon and eat inside the restaurant and will leave another review.

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A hairy bone

101 Craft Kitchen - Fish & Chips - now gluten friendly!

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Freeland's Restaurant - Cherry sorbet

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4.6(71 reviews)
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Freeland's Restaurant was such a memorable dining experience! From the moment we arrived, I loved…read morethe charm of the beautiful historic home and the warm, intimate atmosphere. It feels elegant and special without feeling overly formal. The food was truly a work of art. Every plate was beautifully presented, colorful, creative and full of interesting combinations of flavors and textures. Even the presentation itself made you want to stop and admire each dish before taking the first bite! The burrata, beautifully plated entrées and vegetable dishes were all impressive, and I loved the attention to detail throughout the meal. The cocktails were just as creative as the food--beautifully presented and almost too pretty to drink. And t The service made the evening even better. Luke took wonderful care of us and was friendly, attentive, knowledgeable, and welcoming throughout the entire meal. He gave us just the right amount of attention without ever making us feel rushed, and his service really added to the overall experience.

10-7-26 We had reservations for an early (5:45) dinner, so it was not busy when we arrived,…read morealthough it definitely filled (and got fairly loud) during the night. Patrons were a variety of clientele, defintely no children. We had indicated on the open table reservation that we were celebrating our 20th wedding anniversary. I had done some research for local fine dining and was excited to try Freeland's. (Coincidentally, we went to Tinker Street - a sister company -- for our anniversary last year, and had an absolutely wonderful experience!) We were seated right away. I will admit that I was a little disappointed there was nothing on the table that looked celebratory, and that seemed like a miss, as we have experienced this from other restaurants. Freeland's just opened in Feb 2025, and is in a renovated old (1840s) house, with a lovely bar area set against William Morris wallpaper, table seating for about 50 total, and a view of the kitchen. Although it's neat to see the counter part of the kitchen, my seat was situated where I could see the side shelves of supplies and one work table, and honestly that did take away from the ambiance of everything else. I really think some sort of partition there would be better. The sommelier came quickly and offered us each a small amuse-bouche of champagne and explained that all quests are welcomed this way; it was a nice touch. Our server also came quickly, asked us if we were celebrating anything especial (yes, our 20th), and reviewed some of the evening specials. Hubs had an Old Fashioned ($19) and I had a glass of chardonnay ($12 - that was actually still on a happy hour special). I completely forgot about the sommelier in that moment, because normally I would just have them pair me a glass for the meal, but this was good, too. We got the scallops appetizer ($36) and the beets salad ($17). The three scallops, served in shells, were delicious, as was the beets salad - red and golden beets served over a rainbow of naturally (food) colored sauces. I was also envious watching oysters to other tables - hubs is not a fan and I figured we were getting plenty of food, I'll get some next time. Entrees were the NY strip loin for him ($50) with carrots and fingerling potatoes, and the butternut risotto ($32) for me. Both were beautiful and delicious. For dessert, we each ordered a coffee. Chocolate ice cream was on the house for our anniversary. We also ordered a peanut butter chocolate parfait ($17). Coffee came out first and we were almost done by the time the ice cream came out. It was nothing special compared to the rest of the food - plain store bought chocolate. A little while after, our server informed us the parfait didn't set up, and they were remaking it if we wanted to wait (yes, please). About 15 minutes later, he came out and apologized that the chef said it just wasn't setting up. The packed us up a complimentary piece of their honey cake to go instead. This was a nice little about 7 (more?) layer dessert with honey, lavender, nice fresh flavors. Overall, our dinner for two came to $210 before gratuity. Overall, I know this "should" be a 5-star rating - which I think for a "regular dinner" it certainly would be. Again, everything was beautiful and delicious. But for a celebratory milestone, the work kitchen shelf view, noise level, and the dessert snafu, today was still a solid 4. One thing that is also fun - and you will see in my pics - is that everything is served on a different piece of China. Multiple florals and patterns, it makes for a cute table. #yum #ReviewsByRL

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Experienced Ocean Primes Happy Hour for the First Time and fell in Love! It is Monday- Friday from…read more4-6pm. If you haven't been I highly recommend! The Berries and Bubbles Cocktail wasn't just nice to look at, but tasted amazing as well. I absolutely love oysters and these were simple but great; horseradish, lemon, cocktail sauce, and Tabasco , all you need really. The Crab cake sliders were very flavorful, would definitely order again. The Prime Rib Sliders were good, just a bit dry, needed more sauce. The sushi was very good as well. I also got to try the Lamb Lollipops (not pictured) but those were amazing, and I will for sure be coming back for those. They were actually a good size for being "lollipops" and had great flavor. If you're looking for a good happy hour, definitely try Ocean Primes

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Provision - newamerican - Updated November 2026

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