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    Provision

    4.4 (469 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Order Provision Takeout or Delivery

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    PROVISION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Provision

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    Snapper
    Ross S.

    From the moment we ARTH ed u til we left it was a great expert's be. The atmosphere and decor are upscale and Modern . The staff was top notch and our waitress was very attentive and so accommodating. The cocktails were served quickly and all very tasty. The food was amazing and everything was served at correct temp. I had lamb chops that were done perfectly. Several of our party had the snapper and rave reviews all around. We weee celebrating 4 birthdays and we all got a complementary dessert and each one of them were just amazing. Can't wait to go back l soon!!

    Salmon
    Sydney T.

    Everything was excellent. I especially enjoyed the Riesling--it struck the perfect balance between sweet and dry. Starters included Charred Shrimp and Caprese Skewers--light, mess-free, and the perfect quick bites to start with. The salads were fresh and flavorful, featuring cheese, spinach, tomatoes, and sweet potato. For entrées, I had the salmon, which was perfectly cooked with a wonderful balance of flavors, and guest had the chicken, and enjoyed it as well. We finished with cheesecake and a rich chocolate bite--both the perfect ending to a well-rounded meal. Service was attentive without being overbearing. Overall, great food and a great experience--thank you, Provision!

    Fish and sticky coconut rice
    BreAnna D.

    The food is Incredible every time. It's a dinner vibe so lighting is mild. The service is great as well. Pricey but worth it.

    Arija D.

    We stopped by Provisions on a whim for cocktails and small bites and had such a great experience. Katie provided excellent service all night and even made me a custom cocktail when I couldn't decide. It was sweet, fruity, and exactly what I wanted. The crab cake and baked Brie were both delicious. It wasn't very busy this evening, which made it feel more intimate and relaxing than when it's packed. The calm atmosphere really added to the overall experience

    Kaitlyn S.

    I had a great time here. Located on the second floor of the building (elevator access available). The ambiance is very nice and really feels classy. We ordered the tuna tartar for an appetizer and it was outstanding! I also got a cocktail which I can't remember the name it was camp something but it was delicious! For the mains we orders the short rib and pork chip with a side of asparagus. The aide was great. The pork chip was awesome. I enjoyed the short ribs but it didn't have a ton of flavor and I was expecting a bit more sauce maybe or seasoning but it was still really good! The plates looked great and the service was top notch. We did the the cheesecake for dessert, it wasn't a New York style more of flan type consistency --wasn't bad but I'd probably do something f else in the future. But great place for a fancy date night!

    Sea bass and lamb
    Kaylin G.

    We went here on a whim for the Veterans Day discount that the Cunningham Restaurant Group offered. First thing I'd like to mention was the service, it was impeccable. Our waitress helped with cocktail recommendations based on our likes and dislikes, and even suggested pairings with each dish. All of the staff were attentive with refills and keeping your table clean. Secondly, the food was good, but could have been better. We tried the beet mousse, complimentary from the chef, which was delectable. Next we ordered a mushroom puff pastry appetizer which melted in your mouth! I could've eaten so many of those. For my entree I got the Chilean sea bass. I wasn't crazy about it and I've had better, but I wasn't expecting much not being in a coastal state. My husband ordered the lamb and wasn't necessarily impressed either. The dessert was meh at best but I am biased because I don't like chocolate tarts. My husband seemed to like it but wasn't very impressed. Overall we would go back for a fun date night and would love to try the chefs tasting menu! The service and ambiance was perfect for a cozy, yet fancy, night out.

    Everything about this restaurant is top notch. Beautifully appointed decor to outrageously good service. A special shout out to Katie our bartender both nights we came in for just being perfect. First night we snacked on lobster toast and mushroom truffle. The mushroom dish was delicious, and it's a hearty amount of lobster. The second night we both had filet mine with mushrooms, both cooked to perfection. The show stopper is the creamed spinach, just amazing.

    BEST old fashioned in town!!!!
    Nicole K.

    Tried here while staying at the Ironworks. Food was really good. A little more on the expensive side but definitely worth the money. I have kept coming back for the Jefferson Old Fashions.

    Charred Shrimp
    Kathleen S.

    This was our first time visiting Provision. We went on a Friday night at 5:30 to celebrate my husband's birthday! Our waitress was friendly and gave us a "tour" of the menu. We ultimately ordered a couple of appetizers, salad, entrees, and sides. Everything for the most part was delicious except the entrees which is why my rating is 3 stars. Although the meat of our entrees were cooked well, the sides/veggies they were sitting on were overly salty. Salty to a point that we were both put off and couldn't enjoy our meal anymore because it was so overpowering. They did end up giving us new veggies but at that point it got to be busy (it's Friday!) so service started to get slower and we were about ready to leave (we'd been there almost 2 hours). I'd love to try it again, but with the prices and the saltiness of the entrees, it'll be a while. Share (appetizer) Wagyu dumpling - sweet and savory bite! I wouldn't say it was spicy but it was delicious. Charred shrimp - this was my favorite! I loved the curry emulsion and it paired well with the shrimp, avocado, and kimchi apple. The cocktail sauce wasn't necessary for me. Graze (Salad?) We ordered the pear salad. It was sweet and delicious! The sweetness took away the bitterness of the arugula. Entree Chicken - protein cooked well. Veggies too salty that it ruined the dish. Lamb rack - same as above! For the sides, we got the potato-bacon terrine & asparagus which we ended up taking home and eating. They were good.

    Madeline E.

    We had a wonderful dinner here the other night. Service was incredible, atmosphere is warm and welcoming, and the food is outstanding. I would definitely recommend coming in the winter time as the holiday decorations are beautiful as well.

    Salmon
    Saba K.

    So good! The service was excellent here. Got the fireside drink and it was made well. For lunch we got salmon, chicken, and the romaine salad to start. To get our palates started we had the chefs creation which was goat cheese, tomato, and pistachio concoction. It was a pleasant surprise! The chicken was soo good! The salmon was great but i didn't like the yogurt sauce on top, it got warm and got that spoiled taste. Not their fault at all as i feel that happens with yogurt based sauces regardless that's why i do not choose them. My salad was delicious! Loved the long thin crouton and the anchovies were just enough. Ended with their version of an espresso martini and it was great! Will be back to sit outside for sure!

    Wagyu Dumpling
    Carolyn H.

    We came here for our valentines dinner the weekend before valentines due to other plans. They knew we were celebrating valentines early and brought us champagne to toast. The service was beyond amazing. The food was amazing also. The server did such a good job explaining the menu and everything as it was presented to us. I got the snapper and oh my goodness this dish was amazing. I will be dreaming about it until we come back. The inside was beautiful and such a vibe.

    Olivia D.

    Absolutely loved this place! Every dish was amazing, and our server was super attentive and knowledgeable. The food was tasty a must visit!

    Crab Cake

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    Business owner information

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    Provision M.

    Kaitlyn- we appreciate your kind review and hope to see you back soon!

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    Provision M.

    Luke we appreciate your feedback.

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    Provision M.

    Thank you Christie!

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    Provision Reviews in Other Languages

    Ask the Community - Provision

    Is there outdoor seating available?

    Yes, they have an outdoor deck. The restaurant is on the second floor and they have a beautiful outdoor deck.

    Is a tie required?

    No tie required.

    What about taking 5 and 7 year olds on Mother's Day?

    Great question! I would not take my younger children. The atmosphere appears to be catering to the adult or professional who's looking for a great night out on the town. Now if your husband is treating you, then go for it, you'll love it.

    View All 4 Questions

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    Late Harvest Kitchen - Potatoes Minneapolis

    Late Harvest Kitchen

    4.3(399 reviews)
    0.7 mi
    $$$

    Always a fun place with good food, but more, the service is nothing short of top notch, being a…read moreclass act - very friendly. Drinks are outstanding too. Patio is full of wisteria in season and the fireplace outside is the best.

    My husband and I have been here several times for their sticky toffee pudding, chocolate mousse and…read moretheir delicious, unique menu. Their menu dues change daily so be sure to check their online menu frequently. We saw halibut cheeks on the menu literally 2 hours before we went and right before we left we checked again and it was now Walleye. My sons and hubby brought me back (my choice) for Mother's Day. I got the North African tagine. Had it before and it was almost perfect. Needed more salt, which I requested. Hubby and one son got the walleye and my youngest opted for a plain steak- not on the menu. They do have a children's menu with chicken fingers, grilled cheese and buttered noodles but he said nah. Everyone loved their meals. We also got the potatoes to share. Also needed salt. My son and I got two mocktails, Lazy River and lullaby. Delicious. And love that they have spirit free drinks. Dessert...never disappoints. The best house made whipped cream ever. They gave us extra on the side after we asked. Decaf French press coffee from Hubbard and Cravens (my fave place) was absolutely perfect. Our server Paige was friendly and attentive. The bread basket was assorted and amazing. With the different sitting sections it never feels crowded or loud. Love the oldies that they play. All in all, it was a great time. We will be back no doubt.

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    Flower Child

    Flower Child

    4.4(118 reviews)
    1.0 mi
    $$
    Healthy dining
    Gluten-free friendly

    I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

    This place has been on my list to try since they opened and I finally had the opportunity to stop…read morein for lunch. I honestly didn't know what to expect other than I knew it was healthy food options. Parking is tough. I had to park a bit away during lunch time because their little section is pretty small and it was packed, so I parked over by Whole Foods and walked over. Not a big deal just something to be aware of, and if you are lucky enough to find a spot near them, it's tight getting in and out so just a side note. Upon walking in it was a pretty long line but again it was lunch time (around noon), so no issues. You order at and then get a number and find a place to sit. They have options to sit inside and out. We decided to sit outside since it was a nice day. The food came pretty quickly which was nice since it was lunch time. I ordered a kale salad which was amazing. My lunch partner had a wrap and she said it was really good. You can tell they are using really top notch ingredients which is good. Pricing is pretty typical for these type of places.

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    Flower Child
    Flower Child
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    Juniper on Main - Outdoor Pergola dining at sunset

    Juniper on Main

    4.3(598 reviews)
    4.6 mi
    $$

    We stopped in for dinner before our concert in Noblesville, Indiana, because the food looked good…read more They have really nice patio, but unfortunately it was down pouring when we went there so we sat inside. The staff was really nice and helpful. We really just came in just to get a drink and a few bites to eat but the poached pear Caprese salad was unique and pretty delicious. The food has a southern vibe. It was a great in-between stop before where we were staying and the concert venue and the surrounding downtown area was super cute so you could walk around if it's not raining if you're trying to kill time before going to a concert or just to hang out

    A group of 4 of us had dinner at Juniper the evening of 9/2…read more We were inside (I prefer outside but it very hot). The temperature of the restaurant killed the vibe. It must have been at least 78 degrees though I'm not sure. We mentioned it to the server who blamed it on the weather. I saw one air vent which was covered by a bench for the entire front and side area which is clearly insufficient. It was so unpleasant I wouldn't eat inside again. - Service average to fine. - Thai salad - fair - the chicken was super dry. - Shrimp salad - good - Hummingbird cake - delicious It will be a long time before I return and my group felt the same way. My recommendation is to only eat outside and anticipate some great food and some midling.

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    Juniper on Main - Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

    Juniper on Main - Outdoor dining

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    101 Craft Kitchen - Butternut Squash Soup

    101 Craft Kitchen

    4.2(186 reviews)
    3.6 mi
    $$

    We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

    We've ordered from here quite a few times for delivery. I really enjoyed the lemon chicken dinner…read more What we mostly order is their kids meals. We watch our calories and so kids meals work best. You get a protein and choice of two sides. We get green beans and fruit. And it also comes with a cookie. The food is pretty good. It does not always come the same and what I mean by that is sometimes the green beans will have no seasoning at all and then sometimes they will. Of course I prefer the seasoning but if none, I just quickly season them myself. I do hope to visit soon and eat inside the restaurant and will leave another review.

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    A hairy bone

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    Freeland's Restaurant - Cherry sorbet

    Freeland's Restaurant

    4.6(68 reviews)
    5.2 mi

    Freeland's Restaurant was such a memorable dining experience! From the moment we arrived, I loved…read morethe charm of the beautiful historic home and the warm, intimate atmosphere. It feels elegant and special without feeling overly formal. The food was truly a work of art. Every plate was beautifully presented, colorful, creative and full of interesting combinations of flavors and textures. Even the presentation itself made you want to stop and admire each dish before taking the first bite! The burrata, beautifully plated entrées and vegetable dishes were all impressive, and I loved the attention to detail throughout the meal. The cocktails were just as creative as the food--beautifully presented and almost too pretty to drink. And t The service made the evening even better. Luke took wonderful care of us and was friendly, attentive, knowledgeable, and welcoming throughout the entire meal. He gave us just the right amount of attention without ever making us feel rushed, and his service really added to the overall experience.

    As an esteemed enjoyer of delicious vittles, I feel like it's my job to pay attention to the food…read moreworld in general, and central Indiana's food scene in particular. A while back, I learned that Tom Main, the owner of Freeland's, was nominated for a James Beard Award for Outstanding Restaurateur. Well! That's all I needed to read, and I put Freeland's on my list of must-visit restaurants. Freeland's isn't a fancy joint, but it's also not not-fancy. Vibes were telling me that it felt like the kind of place where you want to put on a clean shirt, and so I got it into my head that Freeland's should be saved for a day when I felt like changing out of my yoga pants. So I visited on an anniversary. Pro tip: When you make a reservation online (and you should definitely make a reservation), tell them whether you're visiting for a birthday, anniversary, retirement, etc. They will make your dining experience incredibly special. We were greeted at our table with a celebratory sparkling wine toast (in shot glasses), and a complimentary scoop of fruit sorbet to end our meal. This was totally unexpected and was a nice touch, and spoke volumes about the service at Freeland's. Honestly, I don't know what to rave about first: the service or the food. But since I mentioned the service, I'll go ahead and just say that Freeland's has some of the best service I've experienced in Indiana. I felt like I was in the middle of a carefully orchestrated play, with people coming in and out to give me new silverware, refresh my water glass before I knew I needed more water, and whisk my empty plates away as soon as I was done with them. At one point, I was transfixed by watching the staff maneuver and dance around each other in the dining room with purpose and grace. It was a sight to behold. I love efficiency! I love moving with purpose! They do that here, all for you. One hundred percent, you should order the carrot appetizer. It's just called "Carrots" on the menu, which is an understatement. These are perfectly cooked warm carrots glazed in a Szechuan sauce, sitting on top of a creamy edamame hummus, drizzled with oil and sprinkled with everything-bagel spice. One order is plenty for two or three people to share, but I could see myself coming back and just hoarding an entire carrots plate all to myself, with a glass of wine, at the bar. For the main dishes, the Sakura Farm Pork Belly was ordered (kimchi, black forbidden rice, duck egg), which was so juicy and tender. I got the Loch D' Art Salmon, which is cooked medium, unless you tell them otherwise (but medium is perfect, so don't tell them otherwise), and comes with Carolina gold grits, broccolini, tomatoes, romesco sauce and harissa. Holy mackerel (I mean, salmon)! This was a perfect fish dish, and melted in my mouth. Every bite was amazing. It was just the right amount on the plate, too -- not too much, but also completely satisfying. They have some creative desserts on the menu. I didn't really want dessert, but we were given a dessert on the house, so how could I say no? The cherry sorbet was pure, icy cherries in a glass. So refreshing, and the perfect way to end the exquisite meal. Freeland's dining room is small, and when we visited, every table was full. Like I said, definitely make a reservation. But despite all of the people, and all of the people talking, it was never too loud. They have sound-diffusing panels in the ceiling to offset some of the noise, so I never felt like I had to shout across the table. They think about every detail here! This is one example of the care Freeland's puts into their dining experience, and it's not the only one. You are well-taken-care-of here.

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    Ocean Prime - Business Logo

    Ocean Prime

    4.2(462 reviews)
    0.6 mi
    $$$

    No draft beer but a good selection of wine by the glass and nice that they offer 6oz as well as a…read morehealthier 9oz versions. Shared a half dozen half shell oysters and a shrimp cocktail. The shrimp were good sized, though they'd been cooked a bit too long. The oysters were perfectly shucked and fresh. Parker house rolls in the warm bread basket. Get them. Wonderful. The wife got a cup of lobster bisque while I got a bowl. The serving size was very similar between them; my bowl was just a fancier presentation with a small pile of lobster in the center. The grouper was good, but I wouldn't order again. it was described as having gnocchi and peas, though there were only a couple of each. At least it had a nice broth and a spoon to slurp it up with. Not my favorite experience of all the Ocean Prime's we've visited, but still a pleasant dinner.

    We went to Ocean Prime to celebrate my nephew's birthday. They did such a job making him feel…read morespecial! They even printed a special menu with his name on the top! Pretty big for a 14-year-old. Food was really good too. My favorite things were the scallops, the truffle Mac and cheese and the prime sushi roll! I unfortunately did not save room for dessert but those looked amazing too! I liked that we had a window into the kitchen but the room still felt cozy and elegant!

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    Provision - newamerican - Updated September 2026

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