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    Flatiron

    4.3 (55 reviews)
    Closed 4:00 pm - 10:00 PM

    Flatiron Photos

    FLATIRON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Dogs allowed

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    Recommended Reviews - Flatiron

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    Restaurant
    Natalie G.

    This is the coolest hole in the wall place and I'm surprised it doesn't get more hype! The layout of the restaurant and its ambiance is very unique. It's in a very old house. The speak easy in the basement was the coolest part! Ask your server and they will give you a hint to figure out the code. I had the Rural Bucatini Pasta Bowl with chicken. The sauce was AMAZING! For the hummus appetizer, I personally didn't like that the pita was fried, but when we asked for non fried they replaced it!

    Fried Riced Cauliflower
    Jackie M.

    Had a nice time dining at Flatiron inside Pointe on Penn along with my Mom and some great people. Dawn invited Mom and I to dine at this restaurant prior to our reservation at the Phoenix Theatre to see the Ma Rainey production. The restaurant is about a 6 min walk from the theater in downtown Indy. Parking was available in a parking lot in the back of the restaurant adjacent to the condos that are nearby. You have to walk across a street and enter the back of the restaurant so if you need handicap parking I recommend being dropped off in the front of the restaurant. There is usually street parking but there was the Irish Street festival that day and street parking was not allowed. We had a reservation time of about 6:15 PM on a Friday night. When I walked in there was a welcome sign that said no walk-ins as the reservations were full for the night. That's usually a good sign about how us locals support! Our party included six total people. We were seated by the window and had plenty of room for our party. For food and drinks, my mom and I decided to go with something light because we were also attending the play right after this dinner. Our host ordered chips and queso to share with the table. Thank you again Dawn, she's such a special person. The other appetizers, that we ordered, included fried cauliflower bites, which came with a dip that was rather tasty. The waitress said that the spice was hotter but when I tasted it, it wasn't that bad I would say it's more mildly spiced. I am not able to tolerate heavy spice just for reference. The breading was light and somewhat buttery, it wasn't overwhelming. Also shared the fried refried beans and guac that also came with. My mom and I ordered the earthroamer salad and we added fried shrimp to those salads. Our host scheduled the meal pretty close to the time that the play was going to start, so we really didn't have time to sit and enjoy our salad but from the bites I was able to take it was yummy... The shrimp meat was sparse but for me, it was fine personally. I would recommend allowing about two hours or so to dine and enjoy your meal with your party. I did really enjoy the Rum Runner, this was a rather tasty cocktail and Dawn ordered a bottle of red wine for the table. They have a pretty good selection of drinks. They also have non-alcoholic options. If you go on a Friday night, I recommend that you make a reservation ahead of time because there were no walk-ins available on this night. The dinner overall went really well. The service was great and the environment was comfortable.

    penne pasta with seasonal local veggies.
    Kara M.

    Nice and quant restaurant located off Pennsylvania Ave close to the War Memorial and Federal Building. They had it decorated so nice inside. Christmas trees, lights, candles. It was so pretty. The first thing the hosts asked us was if we had a reservation. No, but the place wasn't busy on the side we were on so that was good. I think a lot of office parties take place here and gathering's. They have two different areas. I couldn't see in the other side as we weren't over on that side and it looked like a party was happening. They have great bread and olive oil with parmesan cheese added to it. It was good. The pasta I had was good it had chargrilled vegetables and penne noodles in it. I would order that again. The tenderloin looked great and I was told it was delicious. We asked for a dessert menu and the waitress left and said they ran out of dessert menus. I don't understand that and then rattled off they had an expresso cheesecake but then never mentioned what other desserts they had. :-/ She seemed like she was done with our table. I hate that when you were just asking what they offer and you get blown off. All in all a fairly good experience and would go back I knocked off one star because of the waitress and the way she handled the dessert issue.

    Shannon D.

    Quiet on a Tuesday evening, service was attentive. The shrimp and mac appetizer was elevated - the cheese sauce was delicious. My dinner partner had the grilled chicken with asparagus and mixed cubed potatoes (white and sweet) - good but plain. He wound up sampling the sauce from my exceptional shrimp and cheese grits with vegetable tian. A couple of let downs - the beer list was less extensive than the menu implied, and the shrimp and grits were to be topped with an ahi filet; they were out. However they doubled the shrimp - would ABSOLUTELY order again!

    Buffalo chicken tenders
    Nora D.

    I went here with a friend for a post work dinner. It's a cute place! We got the mac n cheese (which was to die for) as a shared side. For our mains we split the buffalo chicken tenders and the breaded tenderloin sandwich. It was a very good. Classic American food. But very good. It is a lot of food. So be prepared to possibly need a to go bag. But overall it was yummy!

    Filet Sandwich
    Phil B.

    Meeting friends for dinner someplace we've never been. Parking was no issue right by the restaurant. We pretty much had the place to ourselves. Our server was new and he did an excellent job. He had a great personality. Friends ordered an appetizer of flatbread with lots of veg. I didn't try any but they said it was excellent. The bread with butter, olive oil and parm was quite nice. Husband ordered Filet Sandwich without the mushrooms and a side of fries. They suggested a side of cheese sauce and he loved the sandwich with the cheese. He doesn't like fresh cut fries ( they are never crisp enough ) I thought they were fine. My order was a Buffalo Chicken Wrap with a side of Fruit. I also got a side of Blue cheese dressing. Sandwich was great. Friends got Tenderloin and Salmon Salad no complaints. Husband loved the chocolate cake. He was the only one to get dessert. All the food came out together and all at good temp. It did take awhile to receive the food , but I think it was worth the wait. I think we'd all come back to try other things. Service really couldn't have been better or more friendly. They also did a great job with allergies.

    Me u
    Aaron D.

    Mixed opinions about Flatiron. Cool, hip, environment, that is close to downtown. The service is good, but the food leaves you scratching your head. They have a solid selection of options and the service is slightly above average. The food on the other hand, can be improved upon. Both dishes were plated well, but lacked flavor. My Shrimp and Grits were bland at best and my date hade to request a new martini glass due to the one being delivered to the table having a noticeable crack in it. Disappointed.

    Inside area
    Mary H.

    We had the chef's table experience. HIGHLY RECOMMEND! One of the best dinner's I've ever had. Hands down one of the best rare finds in Indy. We came here for an anniversary dinner. Would be a great setting for an intimate dinner with family, loved ones, birthdays, anniversaries. Low lighting makes it feel comfortable. The servers, chefs, and bartenders are all friendly hand fun. Everyone we interacted with made this night so special for us. We got 7 different plates of food & 5 drinks. Well worth the price. There's a secret they are hiding downstairs if you ask around ;) they also showed us the upstairs that they are planning on being a jazz bar.

    Steak & Plants
    Kristen B.

    We had such a great dinner recently at Flatiron. Even with just two guys doing front of house, they never left us unattended. The shrimp taco appetizer looks like something you might be able to whip up at home, but the sauce takes it to the next level. The steaks were butter knife tender and delicious. And the drinks (we both had the old fashioned) was very classic and tasty. The interior was cozy and welcoming. We'll definitely be back.

    Dianne M.

    The chef here is spectacular! I've been here for a wine tasting, and the pairings were on point! The owners (husband-the chef & wife) team are wonderful. It's a must try for a romantic date night, night out with friends, business dinner or a night out for self-care, which is why I'm here tonight;-) The bartender can help you with a good prescription:)

    Brussels sprouts etc
    Clair H.

    Fabulous vegetarian entree. Nice to be able to order something other than pasta primavera. Great service, mellow vibe at the "Elbow Room" bar. I'll be back!

    Tofu Stuffed Mushroom
    John S.

    Although it has been open for a couple of years now it was only this past week that I made it into The Flatiron on Penn in downtown Indianapolis at the junction of Pennsylvania Street and Fort Wayne Avenue on the Indianapolis Cultural Trail. It is the previous location of the celebrated Elbow Room which served customers there for over eighty years. My son E was with me. We stopped in there for a bite to eat before going over to the Antelope Club to watch the Thursday night Colts game on television. The Flatiron has no private parking lot but there is satisfactory metered street-side parking along the two adjacent thoroughfares. The interior is divided into two primary public spaces, a bar and a dining room. The furnishings and overall decor are comfortable and welcoming. There is a small fenced sidewalk area along a portion of the Fort Wayne Avenue side of the building to allow for limited seasonal outdoor seating. Glenn and Rolonda Brown own the establishment and as it turned out it was Rolonda--or Ro--who greeted and served us. She was charmingly friendly and accommodating throughout. Glenn is the chef. The dinner menu offers appetizers; soups and salads; sandwiches and wraps; entrees featuring beef, chicken, pork, and seafood; sides; and more. They also have a full bar. We ordered the Tofu Stuffed Mushrooms to share as a starter, then E had the Steak & Plants and I had the Pork Tenderloin sandwich with chips. It was all pleasingly flavorful. E was especially complimentary regarding the beef in his selection. Notwithstanding that it took me over two years to visit there the first time I'm sure it will not be at all that long before I'll be going back again.

    Salmon and risotto
    Kaitlyn S.

    My boyfriend and I stopped in on a Friday night and it was clear from the start that they (like many other places right now) were understaffed. There were only two servers who were also bartending. All this is to say, the service was great. They did their best to accommodate us and were extremely attentive. Our food did take a while, but the kitchen appeared to be short staffed as well. If you go out anywhere right now, expect to wait and please be patient and kind with the restaurant staff. The food was excellent and definitely worth the wait! I got the salmon and risotto while my boyfriend got the shrimp and grits. Both of us loved our food. The restaurant evokes a speakeasy vibe - very warm and inviting. We'll definitely be back!

    Pork ribeye and frittes

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    St. Elmo Steak House

    St. Elmo Steak House

    4.2
    (3k reviews)
    0.8 mi
    $$$$

    Everything was excellent and exceptional. All the waiters were friendly and the steaks were cooked…read moreto perfection!!This restaurant is a must when you're in Indianapolis..

    While in Indy for the NASCAR race, I looked around to see what is one of the most iconic places to…read morevisit - and this place was it! And only a half block walk from the Omni Hotel we were staying in! Food (5/5): Well, this place would not have lasted since 1902 if the food wasn't delicious. And it did not disappoint. We have been eating so much lately that we ordered an appetizer and main and the kitchen split everything in half. Bread: Delicious fresh made rolls of onion and pumpernickel. The best thing was the cheese lavosh crackers, which were hiding in the bottom - we almost missed them! They said they purchase the lavosh, then put garlic butter and cheese on them and bake them. Just wonderful! Shrimp cocktail - Of course we had to try this! The large shrimps were hiding under a mound of freshly grated horseradish and tomato paste to make a spicy, eye watering cocktail sauce. Iconic indeed! The main came with "bean soup" which sounded not great, but it was surprisingly good. It had chunks of ham and carrots and tasted more like split pea soup. The main also came with a side - we opted for the loaded baked potato and it was perfectly cooked. Nothing like a great baked potato with sour cream, cheese, and bacon! Filet mignon - We got the 8oz (medium rare) and the kitchen split it in half for us. I also got it Oscar Style, which included lump crab, asparagus, and béarnaise sauce (lovely butter sauce!) Service (5/5): David was an amazing server. Tux laden and professional to the core. The other servers did not let an empty plate sit on the table for more than a few seconds after we finished. I wish that every server was as kind and professional as David. Ambiance (5/5): 1920's crooners singing filled the dark wood intimate spaces. It's a classic steakhouse!

    Photos
    World Famous St. Elmo Shrimp Cocktail
    World Famous St. Elmo Shrimp Cocktail
    Dry Aged Tomahawk Ribeye
    Dry Aged Tomahawk Ribeye
    Creme Brulee, White Chocolate Blueberry Bread Pudding, Double Chocolate Mousse Pie, and Bourbon Butter Cake

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    Creme Brulee, White Chocolate Blueberry Bread Pudding, Double Chocolate Mousse Pie, and Bourbon Butter Cake
    Harry & Izzy's

    Harry & Izzy's

    4.1
    (1.3k reviews)
    0.8 mi
    $$$

    Wow wow wow, that shrimp cocktail is incredible and slaps you in the face. The horseradish is…read morestrong but so delicious. I would come back just to get that again. The shrimp were massive too. I also got the filet mignon slider which was amazing too. I got medium rare and it was cooked to perfection. The servers were phenomenal and the overall place is very classy and elegant but friendly.

    I really enjoyed my visit to Harry and Izzy's while I was in town for a conference! The rest is…read morevery conveniently located, and we were able to easily walk to the restaurant from the convention center. We had a larger group and were able to book a reservation in advance. We were seated in a private room for our meal, which was perfect with a big group. The staff was very friendly and helpful, making sure that everybody had any questions answered. I appreciate that we were given to wait staff for our group size which made things move very fast and efficiently. They have some great lunch offerings and deals to get the most out of the menu. I really liked the lunch combo with the shrimp cocktail, their homemade sauce really packs a punch! We also had a special birthday and they were able to bring out a dessert for our birthday girl, and that was a great part of the experience as well.

    Photos
    Filet, Fried Chicken, and Fried Shrimp Slider
    Filet, Fried Chicken, and Fried Shrimp Slider
    Pork Chops with mashed potatoes, Romaine Hearts salad, and World Famous St. Elmo Shrimp Cocktail
    Pork Chops with mashed potatoes, Romaine Hearts salad, and World Famous St. Elmo Shrimp Cocktail
    Lobster Sacchetti

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    Lobster Sacchetti
    The Fountain Room

    The Fountain Room

    4.4
    (516 reviews)
    0.7 mi
    $$$
    Family-owned & operated
    Free WiFi

    Came here for my birthday dinner with my wife. What a wonderful and very aesthetically pleasing…read morerestaurant. The staff were amazing and very kind. They even wrote out a birthday card for me. Wife and I went with the Brie and Oysters for starts. Delicious, but personally the oysters were a bit small but they were delicious. The Brie came with bread and a jam that was a crazy good combo. Dinner was their vegetarian lasagna (favorite dish), duck confit pasta, and their truffle fries. Everything was cooked very well and was so filling we had to bring home leftovers. Awesome restaurant and definitely coming back again!

    We visited The Fountain Room on a Thursday night, and while we were a bit surprised that the main…read moredining room wasn't open (it's only available on Fridays and Saturdays), we opted to sit in the bar area. The main floor dining like a lunch vibe, but it turned out to be a cozy choice. For appetizers, we started with the cornbread after our focaccia was unfortunately not the best. Seemed to be over-proofed. The cornbread was absolutely phenomenal and a must-have! A special shoutout to our waitress, Arya, who noticed our disappointment with the focaccia and generously brought us the cornbread on the house. That kind of service is truly memorable! I also had the beets and peaches salad, which was refreshing but a tad overdressed. Still, I couldn't resist finishing the entire dish. For my main course, I ordered the lasagna, and I can confidently say it was one of the best I've ever had. It wasn't overloaded with cheese and instead complemented by mushrooms and pesto, and surprisingly light on the stomach. My husband chose the filet and rated it an 8/10, saying he thoroughly enjoyed it. We were so full by the end that we skipped dessert. The decor of the restaurant is beautiful, and the staff was incredibly attentive throughout our meal. The only downside was the atmosphere; coming from Chicago, we expected a more bustling vibe on a Thursday night. It seems Indianapolis is a bit quieter during the week. Overall, we had a delightful dining experience, and hats off to Arya for her exceptional service!

    Photos
    The Fountain Room
    The Fountain Room
    The Fountain Room

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    Weber Grill Restaurant

    Weber Grill Restaurant

    3.9
    (1.1k reviews)
    0.6 mi
    $$

    Pros: Great location near convention center…read moreFast service and nice indoor space I liked their seasonal menu - the tomato and watermelon bruschetta was super flavorful The smells inside the restaurant were heavenly; it made me want to use my charcoal grill again Cons: Prices are a bit high, but less than some of the high-end steak places nearby Pro tip: If you aren't in the mood for a steak, the 26th Street Shrimp is a great option. 8 large, perfectly grilled shrimp with a tasty butter sauce served with basmati rice and sauteed spinach - yummy!

    Visited Weber Grill for the first time in a LONG time. I have been in Indy since 2014 and I believe…read moreI only been once before. It was a great experience, no complaints really. Although the tap water was very um, tap. (Like it tasted like it came from a pipe, if you know what I mean. ) But the food and service was good. I had the teriyaki turkey burger that was delicious I opened to do broccoli instead of fries. My coworkers had salmon meatloaf and classic burger. That meat loaf looked good as well and it was 3 slices a huge portion enough for him to take some for later. I also enjoyed the mango lemonade. It was not too sweet and I liked the switch up from the normal strawberry lemonade. I appreciated the warm welcome at the host stand and the bathrooms were clean. I have to visit more, maybe next time for Happy Hour. ( They also offer a law enforcement discount if you know someone who is on the force, pass it along.)

    Photos
    Weber Grill Restaurant
    Make a reservation, today. Fire-grilled and delicious.
    Make a reservation, today. Fire-grilled and delicious.
    Make a reservation, today. Fire-grilled and delicious.

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    Make a reservation, today. Fire-grilled and delicious.
    Commission Row

    Commission Row

    4.6
    (178 reviews)
    0.7 mi
    $$$

    Update: Came back for a work dinner and was able to explore…read moremore of the menu. Our server (forgot his name) was fabulous!! He made great recommendations and was attentive and fun! I had the purple haze and it was good! I enjoyed the presentation and the taste! Would definitely order again. We tried the popovers, crab cakes and meatballs for apps. My favorite were the crab cakes and the least fav were the popovers. That leaves the meatballs in the middle. Of the 3, the only one I'd try again would be the crab cakes. On to the main course. I ordered a filet with a sweet whiskey sauce. We shared broccolini, carrots, French onion mac n chz and au gratin potatoes. I ordered my steak medium and it came out closer to medium well-well. The sauce was super sweet but different. The French onion Mac surprised me ...it was better than I expected. The other sides were decent. Lastly we had dessert to go. I heard rave reviews about the pineapple cake so I opted for that. By the time I got home , it was cooked and it was ok. I like the glaze on top. If you love pineapple upside down cake , you will love this cake.

    We decided to have dinner last minute on a Sunday evening and didn't have issues with getting a…read morereservation. Commission Row is a beautiful restaurant with plenty of seating to accommodate small go large parties. While the food was very good, I want to say our server was very kind and helped us from ordering our food and drinks to ensuring we were satisfied with everything. This is the first time I've had some wonderful level of service and we enjoyed our experience at here.

    Photos
    Dining Area
    Dining Area
    Old Fashioned
    Old Fashioned
    Mimosas

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    Mimosas
    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.3
    (87 reviews)
    0.7 mi

    My friends have mentioned this place a few times so I was excited when one of them was celebrating…read moreher birthday here and I was invited. We decided to use the valet services and as we entered, we were greeted and shortly after we were taken upstairs to ours seats. This place is fancy! Dimmed lights and large windows with natural lighting too, plenty of seating downstairs and up, a very comfy yet sophisticated vibe. Our server was amazing, he was very knowledgable and attentive. We were served these warm, buttery, salty (in the best way), pillowy, rolls before our meals came.....can you tell I was a huge fan! The lobster bisque was rich, creamy, and had a good amount of lobster. I had the Prime Ribeye which was cooked perfectly and seasoned well and the Roasted Asparagus was well portioned and again seasoned well. This was an expensive meal however I feel it was worth it, I mean I took home leftover steak, asparagus and rolls and I still had to spilt that to two meals. I will surely be coming back for a special occasion and look forward to trying more on the menu.

    Mixed review. We visited Del Frisco's to try a new restaurant. We had crab cake, salmon, Dels…read moresalad, lobster Mac and cheese, and the ribeye. The crab cake was yummy but VERY small. The salmon was dry and not seasoned. Dels salad was great with blue cheese. The lobster Mac and cheese was very good and the ribeye was tough. For the price you pay you expect everything on your plate to be top notch. The wait staff were very attentive and explained the drinks on the menu very well. The restaurant was nice and quiet which I enjoy when going to a more upscale restaurant. Summary, we probably won't be back. We like our steak very tender and tonight's was not.

    Photos
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Spoke & Steele

    Spoke & Steele

    4.0
    (465 reviews)
    0.8 mi
    $$

    Spoke & Steele, located in downtown Indianapolis, offers a dining experience that beautifully blend…read moreof modern design with upscale food. It sits at the base of the Le Meridien hotel. The restaurant features an extensive drink menu that will suite anyone's pallet. We chose to start with the bread service which was killer especially the honey butter. All of the apps look d amazing but went for the dry rub duck wings with home made ranch. My only critic was I wish there were more than 3. Finished off with the shrimp and grits. Although, I wasn't in New Orleans the spiciness took me back there. The wait staff was great. Even though we were late for the reservation we were seated promptly and had multiple people taking care of us. Spoke & Steele is a must if you are staying in the hotel but also if you want a cool vibe for drinks and great food I would stop by and take a look.

    There's brunch... and then there's Spoke & Steele brunch!!!…read moreFrom the moment you walk in, the vibe is giving cozy, elevated, and just the right amount of "I deserve to be here." The seating? Intimate. The lighting? Soft. The whole space feels like a quiet luxury moment tucked right into the city. Now let's talk about what REALLY matters, the food. The shrimp & grits??? Listen... this wasn't just a dish, this was an EXPERIENCE. The grits were creamy, smooth, and perfectly rich, but that sauce layered on top?? Whew. Flavor on flavor on flavor. You've got that deep, savory, slightly smoky profile with juicy shrimp, sausage, and those pickled onions cutting through everything with the perfect tang. Every bite felt intentional. Like somebody knew what they were doing in that kitchen. And can we talk about how beautiful it was plated?? Because yes, I absolutely appreciated the aesthetics before I even picked up my fork. Paired it with a simple coffee moment, sitting by the window, and honestly... it felt like a reset. Not rushed, not loud, just good food, good atmosphere, and a chance to actually enjoy it. If you're looking for a brunch spot that feels a little more elevated, a little more intentional, and delivers on both flavor and experience. This is it. 10/10. I'll absolutely be back!!!

    Photos
    Spoke & Steele
    Cajun Duck Wings
    Cajun Duck Wings
    House Bread

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    House Bread

    Flatiron - tradamerican - Updated August 2026

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