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Harrison’s

4.4 (36 reviews)
Open 11:00 am - 10:00 pm

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HARRISON’S ATMOSPHERE

What's the vibe?
Trendy
Outdoor seating
Good for groups

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Recommended Reviews - Harrison’s

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Reviews With Photos

Sigrid W.

This used to be a bank. I love when older buildings are repurposed instead of being torn down and replaced with some cookie cutter building. And it is always nice to find a private parking lot free of charge in the downtown area. That said, they did a nice job redesigning the interior. I have mixed feelings about the food unfortunately. The food is plated nicely and looks very attractive. I had ordered the antipasti salad and a burger with fries. The salad was not only gorgeous, but full of interesting ingredients and absolutely fantastic. Too bad the burger and truffle fries disappointed. It was the driest burger I had in a long time and the fries were just ok. I am hoping these were just starter problems as we came here fairly soon after they opened. My guests had mixed feelings also, with some dishes rated highly while others were just so-so. I am hopeful that eventually the food will be consistently great.

Jasmine H.

I was scrolling devour and found this new restaurant to try out. We went and they have renovated super cute on the inside. It was a nice evening so we decided to sit on the pretty spacious patio. It took a little while for the server to come and greet us so we were ready for our order. The was okay to me. I feel like it's missing an authentic taste to it. The salmon was tad over cooked. Would I go again, sure. I would give them some time to work out the kinks.

Chicken Parmesan
Jackson H.

Really enjoyed checking out this place for the first time during Devour! It was extra unique to see what they did with the place given it was once my bank! It is lovely! The old drive up window area now houses a great patio space and they even have a large booth inside the old bank vault. I found the food to be extremely tasty and the service to be attentive and friendly. We will be back!

Salmon
Patricia Abigail H.

We've been wanting to come here since they opened and finally found a perfect time during Devour We called in to make reservations at 5:30, the host said they could accommodate us if we came a little bit earlier it would be great We did came a little earlier for their request and to make sure we can make out Old National event at 7, we thought it was going to be busy it wasn't, also wasn't busy at 5:30 which we were confused, wondering why they wanted us earlier they were plenty of open tables We started with some bread and their balsamic vinaigrette/oil dipping concoction which was good For devour we had salad and entree and we opted for dessert instead of an appetizer to share, the Caesar could had more dressing and the main entre could have looked more full but it rather look like it was small amount of food the way it's plated Our server Brett was great, what wasn't great was the bus boy, he was too quick and came very often which distracted us from our conversations a lot and he grabbed them before asking for permission also putting his hand over our plates while we're eating. Not a big deal but tells you how not busy they were I guess This place is nice, open and bright and clean look

Rare downtown parking lot for Harrison's
Brianne H.

Such an amazing new addition to Indy's food scene! It's a renovated bank that makes it such a unique spot (you can even sit in the "vault" room). We came for lunch and got the chicken parm sandwich (DELICIOUS SO GOOD!) and the fettuccini Alfredo (also amazing). We live downtown and often visit new restaurants only to be underwhelmed by the food. But we were pleasantly surprised by Harrison's and will definitely be back, as well as suggesting it to friends. Also another huge perk is they have a PARKING LOT!!! This is so rare for downtown and makes it that much more accessible than other restaurants where you have to pay for street parking.

House salad side
Junseok K.

Old bank building that changed over...quite a bit! Relaxed casual atmosphere that dims lights as night gets late. Their italian pastas and entrees were great. Their pork chop had interesting sauce, and I enjoyed their chicken parmesan during this visit. They are all on board with balsamic as far as their food goes - so definitely ask for adjustment if you are not as into it. Their marinara sauce was balanced and not as acidic as some places go. I would come back again to try some other menu items. Their servers worked well and were very hospitable to us.

Spiced Apple Tini

My husband, I, and a couple friend of ours went to Harrison's for the first time last night and were blown away. What an absolutely wonderful experience! First, the restaurant is GORGEOUS. The building is a renovated bank and is very unique, including a beautiful bar, outside dining with fire pits, and a private vault that you can book for events. Plus.... FREE PARKING! In a lot! Need I say more... Everyone we met, from the waiter, to the actual owner, were SO nice. The owner himself came by multiple times to make sure everything was good, and was cracking jokes and just a fun guy. Thirdly, of course, was the food and cocktails. I had the Spiced Apple Tini (a fall cocktail) and it was AWESOME. The couple I was with also said the cocktails they had that were not the seasonal were also amazing. The bread before dinner was so yummy and soft! Appetizers were well done, and all of our entrees came out quickly and were delicious. We will definitely be back, and will be spreading the word about this new restaurant!

Booze
Christopher F.

We stopped in just a few days after they opened to grab a snack and some drinks and check out the new space. The restaurant is laid out beautifully and has great decor. I especially love the use of the old bank vault as a private dining space. We sat at the bar and had drinks. The bartender made the wrong drink for one of us and rather than just replace the drink with the correct order my guest decided to drink it. We ordered an appetizer, salad and an entrée all to share. The shrimp and crab cocktail is really good. The Crab is a nice touch. The burrata salad is also very nice. I think we got the balsamic dressing, which was delicious. We finished with the lasagna. The lasagna is very flavorful and holds up on the plate. All of the dishes came out together. We were expecting them to be delivered in courses. They will continue to refine the service process. We should have made our service wishes more obvious. The menu looks great. Make sure you stop by and enjoy.

chicken Parmesan

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1 month ago

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6 months ago

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11 months ago

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20 days ago

Service and food were great. Waitress was kind, patient and professional. Ambience was comfortable

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7 months ago

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5 months ago

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8 months ago

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10 months ago

Nice atmosphere, great outdoor patio space with lounge seating & fireplace/pit, prompt friendly staff and food was great!

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9 months ago

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10 months ago

Would love to sit in the vault room next time! Service was amazing! Our waiter had a fantastic personality and checked on us often.

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10 months ago

Good food, great service in a beautifully redesigned space. Easy parking. I'm hoping they'll add a weekend brunch.

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Ask the Community - Harrison’s

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We went back for a Valentine's Day date. Phil was our server again (awesome!)…read more We had the lasagna and shrimp pesto pasta special with a side of brussel sprouts and we both had their house salad + appetizer of cheesy garlic bread and marinara. While I don't think we should get an appetizer again because it was so much food, the marinara that can with the cheesy garlic bread was phenomenal. Both of our entrees were delicious! A ton of food. I wish we could have taken some home, but we're going to a show after. Brussel sprouts were to die for.... So good. Love the glaze they put on them. Again, I think we could have been fine with just our entrees and salads, but all the food we tried was so delicious - I am really glad we did. We may not make it back as often as I would like, but we love the ambiance, service, and food. This is a special place for us and we hope to share it with others.

Generally a "decent" experience overalls with some negative issues intermixed with some positives…read more The calamari was rubbery to the point where we could not enjoy eating it but our server told us the manager took it off our bill. The entrees (the monkfish special and the carbonara) were good but not great. I did appreciate the crispy, smoky pancetta in the carbonara but the monkfish had a somewhat mushy texture rather than the he firmness we would normally expect. The biggest issue, though, was the check. The calamari never came off, the meatballs for the children's pasta were more expensive than what was on the menu, and we were charged for an extra calamari dipping sauce that we did not ask for. Most of these problems were fixed but the whole thing illustrated a lack of attention to detail and an appearance of up-charging the customer in any way possible. Overall: Food: fair 4/5 Service: decent 3.5/5 Pricing: suspicious 2/5

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Main dining area inside
Main dining area inside
Calamari
Calamari
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Interior of restaurant
Interior of restaurant
Short rib ravioli
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Bocca

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Bar seating
Bar seating
HH oysters & Italian 75
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Inside the restaurant--lovely ambiance!
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Bread
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I Tre Mori

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Harrison’s - steak - Updated June 2026

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