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    Harrison’s

    4.4 (37 reviews)
    Closed 12:00 pm - 10:00 PM

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    HARRISON’S ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Harrison’s

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    Sigrid W.

    This used to be a bank. I love when older buildings are repurposed instead of being torn down and replaced with some cookie cutter building. And it is always nice to find a private parking lot free of charge in the downtown area. That said, they did a nice job redesigning the interior. I have mixed feelings about the food unfortunately. The food is plated nicely and looks very attractive. I had ordered the antipasti salad and a burger with fries. The salad was not only gorgeous, but full of interesting ingredients and absolutely fantastic. Too bad the burger and truffle fries disappointed. It was the driest burger I had in a long time and the fries were just ok. I am hoping these were just starter problems as we came here fairly soon after they opened. My guests had mixed feelings also, with some dishes rated highly while others were just so-so. I am hopeful that eventually the food will be consistently great.

    Jasmine H.

    I was scrolling devour and found this new restaurant to try out. We went and they have renovated super cute on the inside. It was a nice evening so we decided to sit on the pretty spacious patio. It took a little while for the server to come and greet us so we were ready for our order. The was okay to me. I feel like it's missing an authentic taste to it. The salmon was tad over cooked. Would I go again, sure. I would give them some time to work out the kinks.

    Chicken Parmesan
    Jackson H.

    Really enjoyed checking out this place for the first time during Devour! It was extra unique to see what they did with the place given it was once my bank! It is lovely! The old drive up window area now houses a great patio space and they even have a large booth inside the old bank vault. I found the food to be extremely tasty and the service to be attentive and friendly. We will be back!

    Salmon
    Patricia Abigail H.

    We've been wanting to come here since they opened and finally found a perfect time during Devour We called in to make reservations at 5:30, the host said they could accommodate us if we came a little bit earlier it would be great We did came a little earlier for their request and to make sure we can make out Old National event at 7, we thought it was going to be busy it wasn't, also wasn't busy at 5:30 which we were confused, wondering why they wanted us earlier they were plenty of open tables We started with some bread and their balsamic vinaigrette/oil dipping concoction which was good For devour we had salad and entree and we opted for dessert instead of an appetizer to share, the Caesar could had more dressing and the main entre could have looked more full but it rather look like it was small amount of food the way it's plated Our server Brett was great, what wasn't great was the bus boy, he was too quick and came very often which distracted us from our conversations a lot and he grabbed them before asking for permission also putting his hand over our plates while we're eating. Not a big deal but tells you how not busy they were I guess This place is nice, open and bright and clean look

    Rare downtown parking lot for Harrison's
    Brianne H.

    Such an amazing new addition to Indy's food scene! It's a renovated bank that makes it such a unique spot (you can even sit in the "vault" room). We came for lunch and got the chicken parm sandwich (DELICIOUS SO GOOD!) and the fettuccini Alfredo (also amazing). We live downtown and often visit new restaurants only to be underwhelmed by the food. But we were pleasantly surprised by Harrison's and will definitely be back, as well as suggesting it to friends. Also another huge perk is they have a PARKING LOT!!! This is so rare for downtown and makes it that much more accessible than other restaurants where you have to pay for street parking.

    House salad side
    Junseok K.

    Old bank building that changed over...quite a bit! Relaxed casual atmosphere that dims lights as night gets late. Their italian pastas and entrees were great. Their pork chop had interesting sauce, and I enjoyed their chicken parmesan during this visit. They are all on board with balsamic as far as their food goes - so definitely ask for adjustment if you are not as into it. Their marinara sauce was balanced and not as acidic as some places go. I would come back again to try some other menu items. Their servers worked well and were very hospitable to us.

    Spiced Apple Tini

    My husband, I, and a couple friend of ours went to Harrison's for the first time last night and were blown away. What an absolutely wonderful experience! First, the restaurant is GORGEOUS. The building is a renovated bank and is very unique, including a beautiful bar, outside dining with fire pits, and a private vault that you can book for events. Plus.... FREE PARKING! In a lot! Need I say more... Everyone we met, from the waiter, to the actual owner, were SO nice. The owner himself came by multiple times to make sure everything was good, and was cracking jokes and just a fun guy. Thirdly, of course, was the food and cocktails. I had the Spiced Apple Tini (a fall cocktail) and it was AWESOME. The couple I was with also said the cocktails they had that were not the seasonal were also amazing. The bread before dinner was so yummy and soft! Appetizers were well done, and all of our entrees came out quickly and were delicious. We will definitely be back, and will be spreading the word about this new restaurant!

    Booze
    Christopher F.

    We stopped in just a few days after they opened to grab a snack and some drinks and check out the new space. The restaurant is laid out beautifully and has great decor. I especially love the use of the old bank vault as a private dining space. We sat at the bar and had drinks. The bartender made the wrong drink for one of us and rather than just replace the drink with the correct order my guest decided to drink it. We ordered an appetizer, salad and an entrée all to share. The shrimp and crab cocktail is really good. The Crab is a nice touch. The burrata salad is also very nice. I think we got the balsamic dressing, which was delicious. We finished with the lasagna. The lasagna is very flavorful and holds up on the plate. All of the dishes came out together. We were expecting them to be delivered in courses. They will continue to refine the service process. We should have made our service wishes more obvious. The menu looks great. Make sure you stop by and enjoy.

    chicken Parmesan
    Sage D.

    we decided to stop in at Harrison since it's a new restaurant and we're pleasantly surprised. Our server Lindsey was warm and welcoming with quick service and a friendliness that is rare in restaurants nowadays. I ordered the rigatoni Bolognese and it was delicious. My boyfriend ordered the chicken Parmesan and loved it and finished every bite. We had some tiramisu which was sweet and delicious and perfect for two people to share. The restaurant is cute with a fancy vibe and appealing to the eye!, we will definitely be back.

    Spaghetti and meatballs!

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    2 months ago

    Service and food were great. Waitress was kind, patient and professional. Ambience was comfortable

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    11 months ago

    Nice atmosphere, great outdoor patio space with lounge seating & fireplace/pit, prompt friendly staff and food was great!

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    11 months ago

    Would love to sit in the vault room next time! Service was amazing! Our waiter had a fantastic personality and checked on us often.

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    1 year ago

    Good food, great service in a beautifully redesigned space. Easy parking. I'm hoping they'll add a weekend brunch.

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    Came here for my birthday dinner with my wife. What a wonderful and very aesthetically pleasing…read morerestaurant. The staff were amazing and very kind. They even wrote out a birthday card for me. Wife and I went with the Brie and Oysters for starts. Delicious, but personally the oysters were a bit small but they were delicious. The Brie came with bread and a jam that was a crazy good combo. Dinner was their vegetarian lasagna (favorite dish), duck confit pasta, and their truffle fries. Everything was cooked very well and was so filling we had to bring home leftovers. Awesome restaurant and definitely coming back again!

    We visited The Fountain Room on a Thursday night, and while we were a bit surprised that the main…read moredining room wasn't open (it's only available on Fridays and Saturdays), we opted to sit in the bar area. The main floor dining like a lunch vibe, but it turned out to be a cozy choice. For appetizers, we started with the cornbread after our focaccia was unfortunately not the best. Seemed to be over-proofed. The cornbread was absolutely phenomenal and a must-have! A special shoutout to our waitress, Arya, who noticed our disappointment with the focaccia and generously brought us the cornbread on the house. That kind of service is truly memorable! I also had the beets and peaches salad, which was refreshing but a tad overdressed. Still, I couldn't resist finishing the entire dish. For my main course, I ordered the lasagna, and I can confidently say it was one of the best I've ever had. It wasn't overloaded with cheese and instead complemented by mushrooms and pesto, and surprisingly light on the stomach. My husband chose the filet and rated it an 8/10, saying he thoroughly enjoyed it. We were so full by the end that we skipped dessert. The decor of the restaurant is beautiful, and the staff was incredibly attentive throughout our meal. The only downside was the atmosphere; coming from Chicago, we expected a more bustling vibe on a Thursday night. It seems Indianapolis is a bit quieter during the week. Overall, we had a delightful dining experience, and hats off to Arya for her exceptional service!

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    I have driven by this place to get to Target and Marshalls so many times, but it always seemed so…read morepacked I never really wanted to bother to stop. I did see they allow you to make reservations on Open Table, so I booked it for a weekday to try it out. It wasn't nearly as busy as the parking lot looked, there was plenty of seating. It was a nice day so they had the windows open and they also had someone playing live music so it was a tad loud but, not overly loud where you can't hear your conversation. The menu is not your typical menu, it's very crafty if that's a word. The service was very good, and she explained the menu well and we took her up on her recommendations. Turkey pastrami which I had never had before. It tastes really fresh and felt healthy. The salad comes in a little small bowl but full of goodness. It's a really nice place for a girls night out, or a family dinner. Wouldn't consider it a good place for date night as it is pretty loud.

    Our server this evening was Ferdinand - super nice, made us feel welcome, charismatic, and…read moreknowledgeable on the menu. He made our date night feel so special! I liked the added touch of the date night plaque at our table when we arrived. We started with the Evil Jungle Princess (10/10 tiki drink) and the paper bag beer + blind shot pick (gross but kind of fun if you like beer, I think we got a PBR lol). For apps we got the Wagyu pigs in a blanket and the broccoli cheddar soup to share. The piggies were so savory and delicious. For entrees we got the fish and chips and rainbow roll. The fish was perfectly battered and tasted great. The rainbow roll had good flavor but really fell apart immediately. I felt like the presentation could have been improved. They also did not bring out soy sauce with the roll and didn't come even after asking our server for it. Still good flavor to the fish. We finished off the night with the monkey bread (100/10). So sweet and delicious! It came out hot and fresh with a side of ice cream. Definitely sugar overload but totally worth it. And our nightcaps were the Espresso Martini (HAVE to get) and the Campfire Vibes. Both great drinks. Highly recommend this spot for any special night out.

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    World Famous Hotboys

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    After a concert last night i definitely wasn't going home to cook so passed by the world famous…read morehotboys and word of mouth I've been told to try it. Glad I did. I got my order to go but the gentleman who took my order was kind enough to offer me a cup for some water. The spot was happening. Music, good vibes, the decor was fun. I couldn't decide which meal I was trying so I'm definitely going to make another trip sometime soon. I got the tenders with mac but added a side of greens. Boy oh boy the greens were the star and wow my tastebuds were incredibly satisfied. I've had greens but these were like some ultimate flavors and holy greens i definitely could just order some of these every now and again by themselves. Mac was great. Definitely complimented the greens. The tenders though omg. The flavor was insane. I gotta try them with the waffles next time for sure. Overall the wait wasn't long and my food was still hot. I ended up sharing with my son and he was even raving about it. Great service, fun and lit atmosphere, last but not least food was fire. Side note: people complain about price but I'll be honest, when the food is good and staff are amazing, the price to me doesn't matter. You get what you pay for and let's be real, this isn't chic fil a, this is hot boys and the chicken is definitely that.

    Mixed reviews. Five of us visited. I enjoyed my chicken sandwich at the "mild plus" heat level. The…read moreother four people I was with got "medium" and "medium plus" (they are hot sauce / heat lovers) and they all hated the food. It honestly hurt to see all that chicken go directly into the garbage, but they claim it was inedible. Since it's not a saucy type of flavoring, but a dry rub, they said that the heat was painful, and not flavorful. Back to the sandwich I enjoyed... I felt that there was a sweetness to the flavor that I liked, which I could see not everyone enjoying. There is also a hot dusting over the french fries which exacerbates any discomfort people are having from the heat. There really wasn't anything to cool it down. The macaroni and cheese was piping hot, although not spicy.

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    World Famous Hotboys

    Harrison’s - steak - Updated August 2026

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