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Capri

4.3 (372 reviews)
PriceyItalian
Closed • 4:00 pm - 9:00 PM
Updated over 3 months ago

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CAPRI ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for groups

Recommended Reviews - Capri

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Jim C.

We went to Capri for the first time. We went for dinner during Devour Indy week. They offered a three course meal for $42. For your appetizer you could get bruschetta or a Caesar salad. We got the Caesar salad. You had a choice of several entrées. What we liked was that they had entrées with both red and white (cream) sauce. So they offered a variety, depending on your personal preference. We elected the lasagna Bolognese. For dessert they had a lemon ricotta cake with a berry compote. Only one dessert was offered on the devour menu, however, for an additional $4 you could select any dessert off their menu. The Caesar salad was excellent! The lettuce was fresh and crisp. All good pieces of the lettuce. It had wonderful fresh Parmesan shavings on top. The lasagna was also very good. It was a very large plate and we had leftovers to take home. They serve fresh bread at the table and it was wonderful as well. The service was excellent. Very attentive and professional. Our food was served promptly and the lasagna was hot. Our bill was accurate. The server boxed our leftovers at tableside, which we really like. The atmosphere is upscale and comfortable. It is very family friendly. However, it is not like Cracker Barrel as in comfortable and family friendly. Capri has white tablecloths and lamps on the table. The wait staff is dressed very nice and upscale. There were several large tables of friends and families. The families had children of all ages. So when I say comfortable and family friendly, I mean it in the way of " let's all gather around the table, enjoy good conversation, and eat a fabulous large Italian meal". All of this while sitting in a very nice, warm and inviting, environment. We are glad we found Capri. Happy they were on Devour INDY and we could try something new. They are located off Keystone, just south of 75th St. They are on Ruth Drive, behind into the side of the Walmart. Give them a try!

Nora D.

I went for devour and then had to come back for the lasagna! Service both times has been fantastic! The atmosphere is classy and intimate. I 10/10 recommend the veal lasagna! It also tastes fantastic as leftovers!

Kelsey H.

Came for Valentine's Day and was not disappointed! Capri has an old Italian style from the James dean pictures on the wall to the moody lighting. We were happy to see they don't force us to use a Valentine's Day menu and everything we ordered was delicious! We started with the Chianti (bc duh), split a stuffed mushroom which was truly stuffed with pure deliciousness, and then had bolognese and a cream sauce mushroom pasta dish that i can't remember the name of. I'll immediately recommend this to anyone looking for a slice of Italy in Indy

Carpaccio
Mia T.

Came here for the first time for a mini celebration for a friend. We had a great time. Definitely an upscale Italian experience and the friend we were celebrating used to live in Italy! I will note, you won't be waited on until your entire party is seated. A few of us got caught in traffic due to rain and I think our waiter may have been a bit flustered because of this. We were there right when they opened. The staff were all very attentive and our waiter was personable and offered his expertise on the menu. We enjoyed a bottle of wine together and started off with appetizers. The beef carpaccio was my favorite out of everything. I also love calamari and this one was tasty. For my main, I ordered a specialty menu item which was espresso crusted Australian lamb chops. It was tender, flavorful, and presented beautifully! The only thing our table wasn't super impressed with were the desserts. The flavors weren't quite pulling through but we still enjoyed them. I'd love to come back for another celebration sometime. Pricey, but worth it. We had a lovely time.

Mark E.

This used to be my favorite place for Italian. I still like it, but it was not perfection this trip. It may have been due to the very full restaurant, the busiest I have seen it, on a Friday night early December, so probably lots of holiday gatherings. Once we were seated, we waited 15 minutes bf a server came to our table. I ordered my typical, Rigatoni Boscaiola. The pasta itself was good, but was somewhat lacking sauce, that is until I nearly finished my dish, it was on the bottom. My wife ordered the Bolognese, presentation was amazing, but when she got to bottom of the entree, it was burnt. I tried the cannoli, it was good, not great. This is first time my visit wasn't top notch, so I will go back. I hope it was an anomaly. Great atmosphere, and I would say great date place. 3 stars this visit, but looking forward to visiting again to rate a 5.

Elaine F.

I heard great things about Capri, but compared to other non-chain Italian restaurants, I have had better. Service and atmosphere were good, however, my chicken lasagna was a little disappointing. The sauce tasted more like gravy and while the portions were large, the flavor was lacking. Other friends at our table had a fairly good experience, with their meals, so I may give it another try.

Carolyn W.

Capri offers excellent Italian in an old world atmosphere. There are three settings: dining room, bar/club complete with fireplace and windows to the patio that shaded by a pergola covered by a huge vine. Service is always prompt and impeccable. The food is solidly excellent. Well crafted. Comforting. Satisfying. Great menu dishes. Specials are worth enjoying. Wonderful cocktails and wine list. Questions? Don't hesitate to ask your server.

Chicken lasagna
Megan C.

Service was top notch. Walking in felt like being in Italy. From the building to the decor, I enjoyed looking around at all the items on the walls. Our server was extremely patient as our table was chit chatting before we even looked at a menu. I was so involved in the conversation that I didn't snap additional photos. Full meal included a glass of prosecco, a Ceasars salad, the chicken lasagna, and the lemon cake for dessert. Everything was delicious, however, the cake left a lot to be desired. Next time, I will get a different dessert.

Tiramisu
Monika S.

Excellent service from Shannon! Cozy atmosphere, comforting ambience. Delicious food. Highly recommend the apple pecan salad. It's large enough that if you ask to split it, you have a perfect amount to enjoy while leaving room for your main course. The tiramisu is excellent. The fettuccine was delicious. Highly recommend!

Ravioli Aurora
Fatima G.

Okay 2nd visit after 2 years and Capri is still about the experience. Experience with service, taste and just everything combined! I loved my grilled eggplant which was charred to perfection with the right blend of tomatoes and olives. And don't get me started on the Gnocchi di Patate - beautiful potato gnocchi with fresh mozzarella, flavorful tomato sauce (doesn't taste like store bought tomato sauce - ahem! Just beautiful!!!! The spirit was very festive and many customers were enjoying secret Santa and having a great time! It just felt so right and so good! Amazing!

Lasagna della Giornata

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7 months ago

Great food and service!! Highly recommend!!! The atmosphere was amazing and so was the company.

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2 months ago

Excellent service and meal. Would recommend. Little expensive but portions were adequate. Beautiful interior

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Thank you Joe for joining us at Capri. We hope you join us again soon.

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7 months ago

Jason was an amazing, hilarious server and the food was amazing! Best chicken parm in Indy!

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Capri Reviews in Other Languages

Ask the Community - Capri

Are there any nights with wine specials eg half price wine?

Hi Dale, we do not have any weekly specials on wine. But we do have special wine events. Please just us on Facebook to see all that Capri offers.

I would like 2see ur Lunch Menu plz?

https://capriindianapolis.com/menu/ Tap on the "more menus" button in the top left hand corner of… Read more

Do they take reservations for a group of 12?

Should I call for a reservation if planning to dine Saturday night? Do they take reservations?

Hi Matt! We make everything from scratch so we definitely recommend reservations for every day of the week. You can either call the restaurant or book directly from your phone or computer by using the Open Table app/website. Cheers and we hope to… Read more

View All 6 Questions

Iozzo's Garden of Italy - Piccata

Iozzo's Garden of Italy

(766 reviews)

$$

Pogue's Run

Generally a "decent" experience overalls with some negative issues intermixed with some positives…read more The calamari was rubbery to the point where we could not enjoy eating it but our server told us the manager took it off our bill. The entrees (the monkfish special and the carbonara) were good but not great. I did appreciate the crispy, smoky pancetta in the carbonara but the monkfish had a somewhat mushy texture rather than the he firmness we would normally expect. The biggest issue, though, was the check. The calamari never came off, the meatballs for the children's pasta were more expensive than what was on the menu, and we were charged for an extra calamari dipping sauce that we did not ask for. Most of these problems were fixed but the whole thing illustrated a lack of attention to detail and an appearance of up-charging the customer in any way possible. Overall: Food: fair 4/5 Service: decent 3.5/5 Pricing: suspicious 2/5

We went back for a Valentine's Day date. Phil was our server again (awesome!)…read more We had the lasagna and shrimp pesto pasta special with a side of brussel sprouts and we both had their house salad + appetizer of cheesy garlic bread and marinara. While I don't think we should get an appetizer again because it was so much food, the marinara that can with the cheesy garlic bread was phenomenal. Both of our entrees were delicious! A ton of food. I wish we could have taken some home, but we're going to a show after. Brussel sprouts were to die for.... So good. Love the glaze they put on them. Again, I think we could have been fine with just our entrees and salads, but all the food we tried was so delicious - I am really glad we did. We may not make it back as often as I would like, but we love the ambiance, service, and food. This is a special place for us and we hope to share it with others.

Rosemary & Olive - Creste De Gallo

Rosemary & Olive

(198 reviews)

$$

Chatham Arch

The food was fantastic! I enjoyed every bite. The drink drinks were delicious and the service was…read morevery friendly.

We just tried Rosemary & Olive for the first time and wanted to share that food and service was…read moreexcellent. The vibe of the old building is perfect for an Italian restaurant - feels like you might be in Italy or NYC. Some reports said it was loud but we had no problem. We started with cocktails - a Sidecar and the Rosemary. Clearly made with fresh squeezed juices. The Sidecar was a bit astringent for me but still tasty. The Rosemary was a nice balance of tart, sweet, and bitter. For apps, we had the mussels and marinated olives. Mussels were tender and plentiful - not a dud in the bowl. The toasted ciabatta was perfect for dipping the tomato sauce. The marinated olives were tasty - a basic app but good quality olives, nice herb flavor, and easy to share. We were very hungry so I forgot to take pics and just dug right in. For entrees, I had the salmon and hubby had the short rib ravioli. Both excellent. Remembered to take a pic of mine but hubby had already made a mess of his plate. Salmon was cooked nicely with a crispy sear. It came with cherry tomato topping (see photo), charred green beans (wonderful), and angel hair Pomodoro. I haven't tried the angel hair because I got full but brought it home and have high expectations. David gave the short rib ravioli high marks. Homemade pasta - perfect texture and flavor. Nice portion and "very tasty." We finished with creamy chocolate martinis for dessert. Yum! Our server, Annika, was delightful. I always have questions and special requests. She helped me choose a cocktail, checked with the chef on my special requests for the mussels andsalmon, and checked on us regularly.

Bocca

Bocca

(251 reviews)

$$$

Herron Morton Place

Bocca has quickly become one of my favorite Italian spots in town. Every time I've gone, I've been…read morelucky enough to get seated right away, but honestly, don't risk it. This place is popular for a reason, so do yourself a favor and make a reservation. First of all, $1 oysters on Mondays? Say less. Such a great deal, and they're always fresh and delicious. It's the perfect excuse to start the week off right. Beyond that, the menu is full of solid Italian classics done really well. The ambiance is warm and inviting, dim lighting, cozy but still lively, and perfect whether you're on a date or catching up with friends. The service has consistently been fantastic. Attentive without hovering, friendly without being over the top. One quick note for anyone gluten-free: when you see "GF" next to an item, it doesn't automatically mean it's gluten-free as listed. It means it can be made gluten-free. Definitely ask your server for clarification to be safe. Highly recommend - just book that reservation! :D

I was looking forward to a nice Italian meal especially with all the glowing reviews for this…read moreBocca. I'm glad that I made a reservation because this place gets busy. The service was friendly and was knowledgeable especially with their drinks. We came during happy hour and the options for a spritz were a lot for this newbie, but our waitress was kind and informative. We started with a half order of summer caprese, which was stock full of strawberries and watermelon. The nuts were old, and there wasn't much of a lemon vinaigrette and balsamic drizzle leaving the salad kind of tasteless. There were three kinds of oysters available and they were exactly as described. They tasted fresh and presented well. Unfortunately the mussels we ordered were the opposite of the oysters. It had an unpleasant odor, the mussels were rubbery, and there was not much flavor in the chili broth with butter and beer. It appears these were overcooked. As for the Bolognese, the fettuccine was cooked perfectly, however the sauce was lacking depth and attributes of a slow-cooked, simmered sauce made with wine, mirepoix, and some quality tomatoes. While the staff here are attentive and friendly, the food left a lot to be desired. The drinks were a highlight, and the bread a good start, but the entree's need more attention.

Sangiovese Ristorante - Pasta

Sangiovese Ristorante

(304 reviews)

$$$

Pretty impressed with the pasta sauce; pasta texture did not have any chew which I like…read more Complimentary bread 6.5/10 was a little tough Olive oil smelled more fragrant than it tasted Fried ravioli 8/10 Basically elevated mozzarella sticks and pretty yummy The pasta dough is was crispy and chewy Penne alla emiliana 8.5/10 Flavor was so potent if you like meaty (sausage and prosciutto) and tomato sauce Linguini frutti di marre 9/10 -1 point mainly because the pasta doesn't taste handmade/Lacking the al dente chew. It was our server's fav pasta so I had to pick this one deciding between two options It was plated so pretty too The garlic white wine sauce had a good tang to it as well which I really enjoyed Blueberry bliss 8.5/10 Prosecco based cocktail, very easy to drink Pear strawberry cocktail 6.5/10 Surprisingly kinda strong and had medicine taste I would get a glass of wine next time Vibes were nice and cozy, a little bit too dark imo Service was very nice, I got extra plate and small fork to eat my mussels without needing to ask Cannoli for birthday was free too (mentioned bday in reservation) Cannoli 7.5/10 Best cannoli I had. (I don't think this my taste Ind deserts tho hence the average score) I enjoyed the extra toppings (chocolate chips and syrup) and the shell has like cinnamon or cocoa powder or something for more flavor

Food: All of it was spectacular! First we were served fresh bread with infused oil. Bread was soft…read moreyet still crunchy and warm. Oil was superb! I loved both appetizers. The Heirloom salad dish with tomatoes, spring mix, burrata with balsamic was so fresh and tasty! The calamari had a variety of pieces and was so delicious. That aioli really set it apart. The pasta was amazing! I loved the veggies included and the protein was seasoned well. That tiramisu was one of the best in the city Service: Our server was attentive, communicative and very kind! Ambiance: It is a small, intimate vibe that really sets the stage. While I enjoy intimacy, the walk aisles were narrow. A few times servers walked with trays over my head to fit through. Also the day we walked in, the air conditioning was barely working. It was warm in there and it would've been nice if the staff initially addressed it and apologized vs us having to bring it up and ask. Would recommend this vibe for an intimate date or girls night out

Ambrosia

Ambrosia

(355 reviews)

$$

Broad Ripple, SoBro, Meridian Kessler

It's been 8 years since I returned to this restaurant and it is still as good as it gets. This was…read moremy friends' favorite restaurant so I decided to treat them as well as revisit it myself. I ordered the Lavanda cocktail to start, a mixture of gin and prosecco. It looked as good as it tasted. My friends ordered white wine and a Cherry Coke Old Fashioned. The server (who was attentive and excellent) said the drink was not as sweet as it may sound so my friend gave it a try. He loved it! We shared the mussels and the sauce was the defining moment that made this appetizer. My friends ordered various pasta dishes and I went with the scallops. The scallops presentation alone made all of our eyes pop. The scallops were on individual beds of roasted red pepper cream risotto, sautéed spinach and a brandy cream sauce. It was perfection. All in all, another great meal and experience.

We ordered many things on the menu & every bite was spectacular from the burrata, bruschetta,…read moremeatballs as apps... the limone spaghetti, bolognese, scallops, gnocchi for meals... and the beverages of Old Fashion, spritzes, and coffees. Every bite was something to remember! Service was excellent and personal. Parking lot in back, so no street parking needed. This place deserves to have a wait list and no open tables! Go enjoy a little taste of Italy and their family recipes! You will not be disappointed.

Capri - italian - Updated May 2026

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