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    I Tre Mori

    4.5 (428 reviews)
    ModeratePizza, Wine Bars, Italian
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Order I Tre Mori Takeout or Delivery

    I Tre Mori Photos

    I TRE MORI ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - I Tre Mori

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    Andrea P.

    Wood fire pizza at its finest! Loved the outdoor seating, and our server was so pleasant. Also, who can pass up a good tiramisu, this was the perfect finish to a great pizza.

    Crostini Di Ricotta appetizer -- a bit more charred than we're used to, but still tasty.
    Kristine H.

    We've ordered from I Tre More for years now, so it's about time I give them the stellar review they've earned. We've never been disappointed with their salads, pastas, pizzas or cannoli's we've enjoyed, whether it be via DoorDash or via their super convenient drive-thru pick-up window. We feel fortunate to have this restaurant so local to us and would definitely recommend it!

    Bruschetta
    Whitney M.

    I grabbed lunch with a friend and we both really enjoyed our meal! We started with the bruschetta, shared a salad and the Angelita pizza. For dessert we shared the mille-feuille. Overall, every thing was really delicious. Service was quick and friendly. I look forward to coming back and trying more items!

    Red wine
    Matt M.

    What a delightful little eatery on the North side! Tre Mori is hiding in plain sight in an area I've driven past many times. It has a good location, but I seem to only drive by this way when there is traffic and I want to get home. Yet, on a lovely weekend where I was experiencing a bit of wanderlust, a new venue seemed like the perfect way to quell my desires. And Tre Mori fit the bill! Tre Mori boasts wood-oven pizza, pasta and a wine bar. No wonder the siren song was calling to this Italian! I chose to sit outside as one does when you are at the throes of restlessness. It was a gorgeous summer evening. The sun was about to set and the breeze tempered the summer temperatures to provide the perfect Sunday evening. Tre Mori seems like the perfect spot for a lazy Sunday (if you find yourself out of Mr. Pibb and Red Vines, that is! And if you get that reference, my hat is off to you!) But, for real, Tre Mori is crazy delicious! ;) This Italian is slightly embarrassed to admit that I've only recently been introduced to burrata earlier this year. Oh man, but since I've discovered it, there is no turning back. Chances are, if it's on the menu, I'm choosing it. And Tre Mori has it on the menu! The burrata was fabulous, served with prosciutto and a balsamic glaze on wonderfully crusty bread. I'm also a sucker for a good Margherita pizza and Tre Mori did not disappoint. The pizza was great, the burrata was fabulous and the red wine was flowing. Why have I not gone back to this surprising little pasta pizzeria? I will need to remedy this soon!

    Calamari, well what's left of it!
    Michelle B.

    Went for two pizzas, and we added an calamari appetizer to start. Good beer, wine and cocktail selection. Their gourmet pizza is rock solid. Calamari was excellent; the entire order was tender. Too bad it came out after the pizza. Otherwise, everything including the service was great.

    Spumoni Bomba
    Terry T.

    This is our go to place when we have an event at Conner Prairie. The food is really good and served quickly if you are on a schedule. The menu is primarily made to order pizzas and pasta dishes. Save room for dessert, since there are several to choose from.

    Debbie G.

    Linnea was such a great and attentive server . She was friendly and knowledgeable and PATIENT! . We got our food incredibly fast and it was a busy evening ! there's outside and inside seating . Not a lot high chairs , so expect to wait for one if you have kids . I'm assuming they have only have like 2. The pizza was AMAZING. It truly did remind me of pizza we had in Rome and it was very affordable considering we got two pizzas and focaccia . We had a Margherita and one with mortadella and prosciutto . Amazing place !

    Pizza Pazzesca Pizza Tre Mori Meat Lovers's Pizza (Bresaola)
    Jami U.

    Spectacular, from the moment we opened this quaint little Italian restaurant! We were greeted immediately with a smile and shown to our table. As a party of 7 we didn't think it would be so quickly. We ordered calamari& CROSTINI DI RICOTTA the fig chutney on the crostini was outstanding! We had the PAZZESCA and we should have ordered 2! I'm still thinking about it! We also tried the TRE MORI is was yummy it had crushed pistachios on top this was a nice touch. We also had their lasagna IT is a must! I had the cheese ravioli with butter sauce this was by far the best I have had. And of course you have to have dessert before you go we had tiramisu, MILLE-FEUILLE & the TARTUFO am not sure they had anything that was anything less than phenomenal and have me full and wanting a nap and to go back for dinner!

    Alla Norma
    Makenzie B.

    Don't miss stopping in this place! You may have a slight wait on the weekend, but the food is worth it. The ambiance of this restaurant is cozy, authentic, and can be a bit on the loud side. However, that's only due to how many conversations are happening! This is a place you can come and eat, drink, and enjoy your company. I got the alla Norma which is always delicious. For dessert I couldn't leave without a cannoli. My husband had the pepperoni pizza and there was zero left!

    Arija D.

    Ordered takeout from I Tre Mori and everything was excellent! The checkout process was quick and the staff was pleasant and efficient. We got the Caesar salad, meatballs, and a pizza and all of it was delicious. The salad was fresh and crisp, the meatballs were flavorful and tender, and the sauce was rich and savory. The pizza came out hot and tasted just as good as it looked. Great spot for a quality Italian meal, even on the go! Will definitely be back.

    Meat Loverss Pizza (Prosciutto di Parma)
    Elle E.

    The service was good, seated at the bar inside. I ordered their namesake pizza -- the tre mori -- with mortadella and burrata. The crust was on point, but they made a fatal flaw...mortadella would typically be added to a pizza AFTER the pizza comes out of the oven, not before. It is not meant to be cooked, as it loses its flavor. The pizza was overall not as flavorful as it looked or comparable to other pizzas with these ingredients that I've ordered in other parts of the country. Would also be better with pistachio cream sauce instead of tomato sauce base. Will not order this pizza again if I ever come back to this place.

    Macy J.

    Pizza was good however i don't know if was because I was by myself or what but the host tried to seat me in a dark corner table in the back of the bar by the kitchen door.. I asked if I could not be right by the kitchen door as it's heavy traffic (she moves me over one table, still is heavy traffic ) ok fine.. it was not busy yet, as I got there almost right at opening and had almost all but 1-2 tables taken in their main dining area. Server was friendly although I voiced my unhappiness with him and he said "I'm welcome to move" but did not move me , have a host move me or have a manager come to check on me. I would understand if it was busy to seat me in the bar but I did not ask

    Tiramisu
    Melody P.

    Great food, service and atmosphere today for a birthday lunch. Really good pizza, pasta, desserts. No complaints

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    4 days ago

    Amazing food and service highly recommended . Pizza and pastas are fresh and flavorful

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    11 months ago

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    11 months ago

    Ordered delivery and had the Bresaola and Tiramisu, highly recommend both! Would love to stop in one of these days.

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    5 months ago

    Saturday night visit. Sat outside, Quick service. Great pizza. Parking was a bit tough

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    Page 1 of 11

    Ask the Community - I Tre Mori

    Is this business family/kid friendly?

    Yes

    Do they offer beer or wine?

    Yes! They officially have their liquor license!

    View All 5 Questions

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    Portofino

    Portofino

    4.7
    (61 reviews)
    3.8 mi

    1.10.26 - I like to pick nice restaurants for the Hub's birthday, and try places we haven't been…read moreto, so was excited to go to Portofino. It's not much to look at from the outside - in small strip mall off Fall Creek about 2 miles north of 96th, but the inside is both luxe and comfortably cozy. At just 12 tables, you get your table for the night, so there is no rush and your evening can be as long as you want to make it. They also have a gorgeous little side wine room that you can rent for parties of 6-8 for dinner. And there's a little bar area that seats maybe 4-6. We had reservations for 6pm, so there were only 2 or 3 other tables occupied when we got there, but they filled throughout the night (& we left close to 8pm). Our server Shaunda was delightful, and the owner Dan came around and checked on all the tables a few times as well. We were presented with a cous cous amuse bouche, a nice refreshing bite to start the evening. Hubs had an Italian Old Fashioned and I asked our server to pair wine for me, so it was a Decoy Sauv Blanc with our first course - the mussels. We asked for extra crostinis in order to soak up more of the delicious sauce they came in. Next was the beet arugula salad, so good! For entrees, hubs had the pappardelle bolognaise and got an iced T, and I had the short ribs with risotto, paired with a glass of cab franc. Dessert was coffee (americano) for each of us, and we split the tiramisu (see all my pics). We ate and enjoyed everything! Total with tax was right at 200 before gratuity. So this is more of a splurge place for us, (of course would be less without the beverages we did) but we will be back. It was a really pleasant evening and another big win for me picking birthday places! #yum #ReviewsByRL

    Wow. I must start there. Talk about an experience, this place is what 5 stars is…read more Located in Fishers, in a spot that has been a couple other restaurants prior I wasn't really sure what to expect. Once parked (plenty of parking right outside their door), walking in it is a very intimate, maybe no more than 12 tables or so. We did have reservations, I would suggest making them to be on the safe side since it is so small. As soon as we sat down, our server came right over and explained how the menu is laid out and how the courses are brought out. I will say, this is not a place to go when you are rush. It is meant to be slow, so you can settle in and enjoy your food, enjoy the company and just be in the moment. We were probably there just over 2 hours for just the two of us. Chef Dan came out many times to chat with us and really made us feel welcome. Telling us different stories, walking us through what we were eating, and just made us feel like we were special. While everything was amazing, a few standout things I would like to mention: The Mussels were amazing, such good flavor so if you are fan, make sure you order them. The caesar salad comes disassembled, and the anchovies are sold separately, (I didn't realize it when I ordered it), we ordered a few desserts and they were all amazing. Can't go wrong there.

    Photos
    1.10.26 interior looking at the private room. #ReviewsByRL
    1.10.26 interior looking at the private room. #ReviewsByRL
    White Chocolate Raspberry Cannoli
    White Chocolate Raspberry Cannoli
    Espresso Martini

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    Espresso Martini
    Cooper & Cow, Steakhouse

    Cooper & Cow, Steakhouse

    4.1
    (104 reviews)
    1.2 mi

    The dining and bar areas are the same as the former tenant in this space. The hostess seemed bored…read moreor disinterested but promptly & efficiently seated us at our table in a half filled dining room for our rather late (8p) reservation. Tony, our server, was on top of every detail from start to finish. As a result, we had a very enjoyable unrushed experience. Every food item we ordered was terrific: * Crab cakes with remoulade and corn relish were a perfect start. * Beet salad with greens, pecans & goat cheese was exceptional * The Tomato 'soup of the day' had a nice peppery accent * Eye of Ribeye was cooked perfectly to specifications - Medium Rare, Black & Bleu but with Gorgonzola * Sides of Roasted Carrots and Mac & Cheese (slices of a picante pepper added a nice heat) rounded things out nicely. * Wine list is not extensive but enough to satisfy even particular palates (I'm fussy). There were many menu items that intrigued me so a return visit is definitely in the cards.

    So Ive been wanting to check this place out since it opened but id always forget about it. Well, I…read morefinally got there. I really enjoyed the vibe of the restaurant. Very lounger, sexy, chic yet cozy. 5/5. We sat in a booth by the bar. Small comment card, it is far too tight of a walkway. So there's sexy plush bar chairs along the bar top (love a good comfy bar chair with a back!), but then inches behind you- it's a major walkway of constant traffic. You can't stand and mingle w others that are sitting in the bar chairs bc you'll be in the way of a server or other patrons trying to get seated. There's a whole other section of the restaurant that is not inside the bar area - looked nice! Everything here is ala carte, so my guy and I eat got our own meat and then split a bunch of sides. I loved the red wine, filet mignon steak, Mac and cheese, asparagus and potatoes. My guy got the Wagyu steak, and to be honest- we were pretty disappointed. He ate it but he was wishing he was eating my steak. Ha! We also ordered the mushrooms-- I would not order again, they were sub-par. There was something in the sauce that just wasn't hitting the palette right. We usually love the shrooms the most when we go places, but not this night. But hey! You can't win em all! Overall, nice place! Is it better than Harry & Izzy's, 1933, or Provision? No. They still take the cake ;)

    Photos
    Spooky decor, love the haunted mansion vibes
    Spooky decor, love the haunted mansion vibes
    King Salmon, w/parmesan risotto, cranberry chutney, pickled fennel
    King Salmon, w/parmesan risotto, cranberry chutney, pickled fennel
    Braised Short Rib w/cheddar polenta, crispy brussels sprouts,natural jus

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    Braised Short Rib w/cheddar polenta, crispy brussels sprouts,natural jus
    Salt At Geist

    Salt At Geist

    3.9
    (123 reviews)
    4.0 mi
    $$

    A girlfriend and I tried Salt at Geist for the GirlMath Master Event and had a BLAST! Such a cute…read morerestaurant spot, great choice for a date night The food was delicious and our waitress was the seriously the sweetest human. She took great care of us even with a fee hiccups (that weren't her fault). Salt had such fun instagram promos for this event which is what brought us here! My only note is that if something is being advertised there should be enough to go around. The restaurant only had what seemed to be 5 food tower stands and the event menu had the wrong dessert listed. That said, our waitress was able to get us a tower stands eventually, and the dessert misprint wasn't communicated to her until after we ordered. Again, not her fault at all - she was an absolute doll and really saved the experience and made it enjoyable! Highly recommend going and trying the lemon drop martini, sushi and kung poa shrimp!! Would go back again.

    Salt is in a great location in Fishers, the inside is beautifully decorated. The waitstaff was…read moremostly all nice, Aiden was our waiter and he was helpful as well as attentive. I ordered the chicken fried chicken and it was a good portion. The chicken seemed breaded nicely, but it was hard to cut up the chicken and it tasted chewy and overdone. The jalapeño gravy was good, but it wasn't a meal I would drive back for. I tried a bite of the key lime cheesecake - it wasn't great due to bits of granulated sugar. The cinnamon sugar bundt cake was delicious though quite a small portion. Overall I felt the menu was quite overpriced for the quality of food, but I cannot speak on the seafood offerings.

    Photos
    Inside is nice.
    Inside is nice.
    Crispy Oyster Arugula Salad
    Crispy Oyster Arugula Salad
    Salt At Geist

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    Bubba's 33

    Bubba's 33

    3.8
    (455 reviews)
    0.8 mi
    $$

    On our way to an Indy Fuel game, we wanted a nice and casual sit down dinner. With lots of other…read moreIndy Fuel fans and other sports memorabilia there, it looked like we were in good company. Our service was fast at first but then slowed down as the rush increased, which makes sense but I think at one point, we had waited about 20 minutes after finishing eating to get the bill. The staff were all very friendly though. Food wise, we got the twisted mozzarella sticks to start. They are quite delicious and the twisty shape makes it fun. I feel like, in a way, the twisty shape helps make it easier to take smaller bites (mozzarella sticks can be a bit choking hazard, y'all, stay safe). For dinner, we split a pizza. I forgot the name of it, but I liked it. It was one of their signatures. It wasn't anything crazy special though. I'd come by again if the opportunity comes up!

    Spending the day at a local north Indy hotel, in the mood to sample a local classic, the pork…read moretenderloin sandwich. Scoped out doordash, and Bubba's 33 looked like the best choice. The cutlet was a good size, the appearance was what you'd want, the cutlet far over the bun. Unfortunately it was dry and not particularly flavorful. The accompanying slaw (my preference instead of fries) was fine, as least it provided a counterpoint to the fried pork. But honestly, next time I'm in the area, I'd pass on Bubba's and probably won't be hankering for a pork sandwich again.

    Photos
    Plenty of Screens!!!!
    Plenty of Screens!!!!
    Chili Cheese Fries
    Chili Cheese Fries
    Salmon Salad

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    Salmon Salad

    I Tre Mori - pizza - Updated July 2026

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