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    Diavola Pizza

    4.3 (472 reviews)
    ModeratePizza, Wine Bars, Italian
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Diavola Pizza Takeout or Delivery

    Diavola Pizza Photos

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    DIAVOLA PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Lunch time
    Torri B.

    This place is known for being a pizza spot but let's get into their pasta. I might be basic with my order but I got spaghetti and meatballs. Those meatballs were big and proportioned just right with the amount of noodles and meat sauce. The service was quick, I ordered online headed to the restaurant and I got my order within five minutes of stepping in the door. The restaurant decor is mainly red and black, but it gives a romantic, yet cozy setting. Table settings are already on tables upon being seated. The food is so good. Also, that garlic cheese bread is chef's kiss. I will be back for another visit.

    Gluten free CYO pasta and Gluten Free Bread
    Christie N.

    I loved Diavola's pizza before, so I decided to order delivery gluten free pasta and bread tonight. WOW! What a treat! I could tell the gluten free pasta was handmade and not just a box that the restaurant kept in the back. And the bread... amazing!!! Definitely like a pizza crust but so flavorful! Will definitely be getting this again!

    Truffle Funghi
    Lauren W.

    The pizza and table side service were great! The tables are definitely crammed in so it's a bit loud. We also had a reservation for a table for two and upon arrival, they asked if we wanted to sit at the bar. We had to wait quite a while to be seated. It was frustrating seeing other parties walk in and get seated faster.

    Henry H.

    My wife and I are both Celiacs and wanted to try out a new to us pizza place. Diavola was average, a mix of the good and not so good. First I really appreciate them having GF crust and noting "allergy" on the box. The crust itself was thin and tasteless. I've definitely had better. I ordered a pizza with extra sauce, mozzarella, peppers and mushrooms, and declined the artichokes. I was surprised and thankful they substituted spinach for the artichokes without me even asking. The mushrooms and peppers were flavorful. The sauce was light and inconsistent on the individual slices. Thought there would've been more since I requested extra. We had ordered ahead of time and the pizza was ready a few minutes early even though the restaurant was packed on a Saturday night.

    Sheree M.

    Shocking that it has taken me this long to visit this place. We had a girls night here and it's perfect. We arrived right at 5, the time that they open. There were several people sitting in their cars ready to go in. Once you go inside you can totally see why. There isn't a ton of seating so I would imagine it will fill up very quickly. Our server was helpful. Since it was my first time I asked quite a few questions. She did let us know that the day I came wine was half off, so of course we had to order a bottle. I'm not super big on Italian food but I ordered the ravioli. It was really good. One of these other ladies I was with is vegetarian and she had several options to choose from. When we were leaving (around 6:30) it was packed so I totally recommend going early or making a reservation.

    Wild Mushroom Ravioli
    Alex R.

    Another good experience at Diavola. They were busy (Wednesday night) so it took a little longer than usual to get our check. Server was very friendly and food came quickly! Food was delicious as always!

    Garlic Cheese Bread
    Iris F.

    First timer! I real hidden gem. I live not to far from here and drive past it all the time. I like the vibe set in here it was upscale but still family friendly if that makes sense. Our server was pleasant and gave her recs! I had a delicious cocktail Dolce and the cheesy garlic bread to start. Amazing! Ok then I wanted pasta so I orders the caprese zoodles. I wasn't thrilled but I wasn't dissatisfied either. I'm sure if I revisit I would for sure get a pizza because everyone had a pie and they looked good!

    Baked Goat cheese
    Tom B.

    I've always found that restaurants located in the Broad Ripple area of Indianapolis tend to be much more interesting and trendier than what you typically find downtown or in the northern suburbs. The food is usually better too, and our trip to Diavola reinforced that. We went on a Saturday night; I made reservations for 5pm, and within 30 minutes, the place was packed. Service was outstanding. Despite the large crowd, we never waited too long for drinks or appetizers. The baked goat cheese was incredible, as were the cocktails. We had the Diavola pizza, and it was amazing. It's a Napolitana-style crust, and it was obvious that every flavor was intentional. The interior of the restaurant, although space-limited, was inviting and clean. I took note of how many people were sitting outside, in barely-50-degree weather, just to dine here. That says a lot.

    Mary R.

    Service was great, attentive, friendly! Ordered Pera Pesto and Truffle Funghi and flavors for both pizzas were very good! The crust was nice, light, fluffy but also had a crisp to it. The appetizer was also good, I would have liked a little more basil in it personally. Maybe bread instead of pizza dough would have soaked up the sauciness of the dish too! Dinner paired nicely with a glass of wine too. The only feedback of a suggestion for improvement was that our table wobbled and we tried to apply a temporary fix to avoid the rocking back and forth by placing something under one of the table leg. Other than the table, the interior was pleasant, definitely will be nice when outdoor seating is available!

    Free birthday dessert for my friend and I!
    Olivia Z.

    A few friends and I celebrated 2 birthdays here in the Fall. We sat on the patio and had such a lovely time! Their Mushroom Ravioli was everything I could have wanted and then some. So delicious that I didn't have any regrets for ordering pasta over their famous pizza. All of us enjoyed our meals, my friends said the pizza was indeed great and the service was also excellent! Cherry on top was that they offered us 2 free birthday desserts off their menu. It was such a nice treat and rare that we were able to pick them out! Would definitely recommend celebrating special occasions here!

    Appetizers with eggplant
    Rachel B.

    Service was friendly and we were seated right away. The pizzas were delicious. Perfectly flavored and the dough/ crust has a nice chew. We ordered the pesto pera and funghi one. Both were tasty. We also ordered an appetizer that was like a deconstructed pizza. It was good but a little soupy - probably stick to reg pizza next time

    Liza G.

    I know everyone loves the pizza here, but the chicken pesto pasta was calling my name! After scoring a spot on the Top Places to Eat list, I had high expectations and was not disappointed! The pasta was in an oil based sauce with parm, sun dried tomatoes, chicken, and penne noodles. Yum. I also tried got the maialina pizza that has peppers, pepperoni, and sausage on it that was also very good. I've heard great things about the margherita pizza, so that is on my list to try next!

    Diavola
    Giselle R.

    After many recommendations we finally made it to Diavola and it did not disappoint! The food was amazing, service was great and the vibe on a Saturday night was just perfect! Everything we ordered was really tasty and the Aperol Spritz was delicious too! Definitely worth it :)

    Pasta meatballs

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    Diavola Pizza - pizza - Updated August 2026

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