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Wine & Rind

4.8 (71 reviews)
Open 11:00 am - 9:00 pm
Updated 1 month ago

Wine & Rind Photos

WINE & RIND ATMOSPHERE

What's the vibe?
Classy
Quiet
Happy hour specials
Outdoor seating

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Recommended Reviews - Wine & Rind

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Salmon over salad
Tara T.

This was a quaint and cozy place to hang out with girlfriends and gab over wine and delicious food! The staff & servers were so friendly and welcoming! The menu selection was perfect! The rotating specials have something for everyone! Obviously the wine options were plentiful and perfect! The patio space is nice if you can get it, but inside is nice too! Can't wait to go back and try something else to eat and try a few more wines!

Spanish board and fries
Rachel K.

This was a FABULOUS experience!!! We were seated right away and our server was so kind and attentive. She shared many facts about the different items on our board. We sat inside and it was cozy and quiet. The food was incredible!! We got the Spanish board and fries and demolished it between two people as dinner. It was more than enough food, and every single thing was delicious. The fries were perfectly crispy and came with yummy sauce options. The board was gorgeous and had a diverse assortment to munch on. We got a wine recommended by our server and it was also a great pick. I will most definitely be back here!! I imagine it's even better on a beautiful summer day!

Jonel Y.

Came here mostly for the drinks and our group got the igloo seating outdoors. Enjoyed the rainstorm pinot noir and chronology red blend. Service was great and attentive. They also have a small choice of beer for those who The only major issue is the dirt road on the parking area is like driving on the moon or Indianapolis city streets as it is riddled with holes, and closing at 9 pm is really too early for a Sat night.

Charcuterie board

This was a great experience for my wife and I . food was great but the service was even better! We will be back. Thank you for being so nice

Katie P.

I had been really excited to try Wine and Rind, especially since I love charcuterie, but unfortunately, I was incredibly disappointed by the entire experience and will not be returning. This visit was meant to celebrate a friend's birthday, and the day had been planned around her favorite things. The only positive I can say is that they did have a decent bottle of wine that we enjoyed. The real issue came when I went to order the charcuterie board and asked if it could be made without any meat due to a strong allergic reaction I have to pork products. I was rudely told that there were no substitutions, and when I asked if I could either a) pay extra to replace the meat with cheese, b) simply have the meat left off, or c) have the meat placed on a separate plate so it wouldn't touch the other food items, I was met with a firm "No. No substitutions." I was then told I could order a sandwich instead, which was not what we came for--we specifically came for a board to nibble on before our next activity, and never imagined that removing an ingredient would be such an issue. Since the meat was on the board, we couldn't eat all the food as some had been touched by the pork products. This made the whole eating process stressful, as we had to constantly monitor the board to ensure which food didn't come into contact with the meat. From the display case, it looked like the boards were made in-house, but based on the refusal to accommodate an allergy, I can only assume they are pre-made. I was highly disappointed in the way this was handled, especially considering there are no vegetarian or kosher (board) options for those with allergies or dietary preferences. Overall, it was not worth the visit, and I will not be returning.

Italian Charcuterie
Leigh F.

Praises: everything was delicious. Our waiter was very knowledgeable about the wine selection, and the outdoor patio was very inviting. We could have stayed and munched for hours. Suggestions: I would encourage opening up the large doors/windows on the dividing wall between the patio and the indoor dining to make the whole restaurant feel open air. The ambiance between the outdoor and indoor sections was very different with the patio being the clear favorite among patrons.

Bordeaux!!!
Aaron M.

So we walk in as a party of 8 with no reservation at 4pm on a Sunday to celebrate the end of the 3rd decade of a dear friend. I refer to myself as "the fancy friend" in jest--most of the time. Today, we were ALL the fancy friends! The wine, the beautiful charcuterie board, the spritz, the multiple flavors of gumball head (I didn't know there was more than one flavor!)...it was a perfect way to celebrate as adults!

Charcuterie + Hot Beef
Lauren G.

I recommend this place to people all the time! It's a perfect spot to hang out if you wanna sit for a couple hours and catch up over light snacks and lovely wine! The service team is wonderful. And they were super helpful to make minor changes to the menu to accommodate allergies! I know they have a dinner menu that we haven't tried, but I'm planning to come back soon to try it out !

Riviera Spritz! Great summer cocktail for patio lounging and people-watching on the Monon Trail!
Nina J.

Every outdoor table has an umbrella and people-watching is abundant as it's right along the Monon Trail. Excellent A/C indoor tables for humid days. Enjoyed drinks, hummus board, panini sandwiches for husband & our guest and grilled chicken crostini for me. All super fresh & cooked or arranged to order. Super clean restrooms, great wine selection... especially liked my Riviera Spritz cocktail!

Soft pretzel, wines

We went in the afternoon on Saturday. The weather was fantastic so we sat outside! Overall had a lovely time. We already had lunch so just shared a soft pretzel which was great. It was crisp on the outside and fluffy inside, nice and hot. The cheese sauce was ok, not a very strong cheese flavor. For wine I asked about dry whites and the server kindly brought 2 out for me to try! I ended up with a glass of the Grüner Veltliner which I enjoyed. My partner tried glasses of the Chianti and Montalcino. He preferred the richer taste of the Montalcino. Our server was delightful, I forgot her name unfortunately, but she was very attentive without being over bearing. Will definitely come again to give the charcuterie a try!

Winter outdoor igloos at Wine & Rind
Rachel S.

I happened to be in the Carmel area for dinner, and I'm so glad our group decided to stop at Wine & Rind for an after dinner drink. The environment drew us in, and it didn't disappoint. It's conveniently located by the Monon Trail and next to many options for dining and entertainment. As soon as we walked inside, we were warmly welcomed by their employees. While we opted for one of the festive tables in the outdoor igloos, they also had a variety of other indoor and outdoor seating options. For those looking to enjoy an igloo during the winter season, they do take reservations so you will want to call in advance to reserve for a small fee. The wine list was fantastic and the owner provided great recommendations given our tastes and what we were looking to spend. They have a limited menu sold by the glass and a nice variety from various regions sold by the bottle. In addition to wine, they also have a few beer options, non-alcoholic beverages, and charcuterie. I had a wonderful time and look forward to returning to try more of their menu soon!

Igloo view
Darci W.

Love this place! They have gorgeous and delicious charcuterie boards and a seriously impressive wine list. I was in the mood for some frites, and I always love bubbly, so we ordered the Fizz & Frites (double order with a full bottle), but I was a little skeptical about whether the bubbly that was included would be worth the price. (The menu doesn't specify what the "bubbly" wine is.) It was a Cremant d'Alsace Rosé! Aside from serious Champagne, Cremant d'Alsace Rosé is my absolute favorite kind of bubbly! And yes, I know it's fairly obscure and specific, but that's why I was so incredibly pleasantly surprised! Kids are welcome; we came with my cheese & salami-loving daughter who enjoyed the root beer as much as we enjoyed the bubbly. We hunkered down in a cozy, heated igloo and had a great time and a very fun meal. We will most definitely be back!

Hummus board (bottom) & Carmel board (top)

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8 days ago

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Business owner information

Photo of Charles L.

Charles L.

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6 days ago

Great food, great service, great atmosphere! We always love coming here and the staff are always friendly and accommodating.

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8 months ago

Delicious food and great service! We love the wine choices too!! It's fun that there is outdoor seating facing the monon!

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2 years ago

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1 year ago

Ordered carry out charcuterie trays for my team. They were stunning and delicious. Made on time. Transportable. And everyone loved!

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1 year ago

Great place with fantastic wine, food and service!!! I would highly recommend and would definitely visit again!

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1 year ago

Did the igloo experience for my birthday, which was super fun! The charcuterie and food and drinks were all great. Had an awesome night!

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Ask the Community - Wine & Rind

Review Highlights - Wine & Rind

This was such a fun little place to stop for happy hour drinks right along with Monon!

Mentioned in 16 reviews

Read more highlights

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Freeland's Restaurant

4.6
(66 reviews)
0.8 mi

Have been wanting to try this place out for a very long time. I will say I wasn't expecting it to…read morebe tucked back in a neighborhood. But the house was gorgeous. The inside was actually bigger than I was expecting. There was a beautiful bar located on one side of the house. Overall, decor was elegant but not pretentious. You could come in casual attire and not feel out of place. Our waiter was very personable and had a great sense of humor. He took time to explain the menu and was extremely helpful when it came to helping us decide on what to get. Everything sounded fantastic especially the starters. I didn't get a cocktail but I did get a lovely cup of hot peach tea that was very delightful. My friend's cocktail was beautiful. We did get a sample of one of the sparkling wines which was very nice. Mt friends ordered several items and I tried most of them. The carrots were my favorite. I ordered the tots and caviar as my main meal. This is definitely the upscale, adult version of tots. The potatoes were very crispy and I was shocked by the amount of caviar for the price. All the food was beautifully presented. And everything came out hot. Meaning temperature hot. You could tell everything was cooked fresh. Overall, it was a great culinary experience. But the great service is what would keep me coming back.

I ate here with a friend last night. We both loved the ambiance. The staff were all amazing being…read moreincredibly professional and very down to earth. We got the escargot appetizer, which was so amazing that I've thought of nothing today but that escargot. I had the shrimp and grits as my entree and my friend had the salmon. We both enjoyed our entrees. They do have an espresso machine, so that was a huge plus to be able to order after dinner. Did I mention the escargot?!?!?!

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Lone Pine

Lone Pine

4.0
(46 reviews)
0.4 mi

I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

Unfortunately, my second visit to Line Pine may have been my last... We attended last night for my…read moremother-in-law's birthday. She wanted to try a new "fancy" place in Carmel. My first experience at the restaurant was decent, so I figured we would give it another shot. I recall my first meal being a bone-in pork chop that was overly salted. I'll make my review brief. The restaurant was not too busy but our service was fairly slow, two separate drink orders that were requested never made it to the table, the environment was noisy/music too loud, etc. I decided to go with something very basic for my food order. My thought was, "I'll see how good they are at doing something simple." I got the black and burger cooked to the chef's preferred temperature (medium). My burger came out dry/crumbly/crispy/well done. Yikes. The server did offer to provide a complimentary drink while he asked the chef to prepare another burger (a nice gesture). However, the second burger came out raw (see photo). I'm a medium rare steak guy but this was inedible. The fries were very good. I'm not typically someone who is overly critical of restaurants but for the amount of money you're paying for these meals, the food and service should be excellent. My two experiences were fair and poor. This is very unfortunate because I've visited the sister restaurants (Beholder and Milktooth) many times and have had nothing but great experiences at both. Probably the last time I'll go.

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Seating
Seating
French onion soup
French onion soup
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Short ribs with polenta
Matt's Wine Bar

Matt's Wine Bar

1.5
(2 reviews)
0.4 mi
$$

This is a poor attempt at reviving paid for square footage from an equally poor attempt at an Irish…read morethemed pub. Whilst I'm no fan of MTM's, and Langton's demise was easy to predict, this review will focus on the folly that is the "new" wine bar. First, patrons are left scratching their heads at why the first floor of the former Langton's space is vacant and the Wine Bar is isolated to its former upstairs? Employees will tell you it's to utilize the first floor as a banquet space. Um, ok, but the space is visible and open to the upstairs wine bar. Conceptually that's odd and what will this actually be like from a guest experience when both the Wine Bar is open and the banquet space is in use? Second, let's talk decor. Nearly all the quasi-Irish decor is still in place despite the obvious conceptual change. Examples: the stained glass work, the artwork on the walls, and the usage of snugs. Third, let's talk televisions. Whilst the abundance of TV's (with sports on most) is a hold-over from Langton's, they have no business as part of a wine bar. In fact, one of Langton's and now the Wine Bar's shortcomings is having TVs in the remaining snugs. I've been to countless pubs in Ireland and countless wine bars throughout this country, none of which have TV's in snugs. It defeats the purpose of a snug. Fourth, let's talk music. Current pop/dance-type music is not congruent with a high-price point wine bar. The music simply doesn't match the concept. Fifth, the wine list is uninspiring. Nothing but well known, upper end labels and they are priced accordingly. Wow, you have Silver Oak, Decoy, etc. . . how imaginative! Listen, I appreciate good wine and will pay for it, but it's much more satisfying to see a well-curated wine list that is geographically diverse and price diverse. It's pedestrian to have a concentrated list of high end Napa/Sonoma offerings. Also, the staff seemed to have very little knowledge of the wine list itself. That's ok at a place that is $7-12 glass. It's not ok at a place that's $22+ a glass. Lastly, the food was a joke. Teresa ordered a cheese plate that looked like it was assembled as an afterthought. I lament not taking a photo. It was a sloppy, disorganized pile of cheese, dried fruit, and crackers that appeared to be remnants from other servings piled haphazardly. There was no description of the cheeses on the menu, nor was one offered by the server. Conclusion: expensive, poor food quality, sports bar atmosphere, uneducated staff, and feels exactly like what it is: a desperate attempt to rebrand a space as something else with no effort.

It's confusing. Separate entrance = locked. Hostess stand directs us to MTM's for service. It's…read morejust not the atmosphere we were seeking. Plus, it was oddly quiet back there. We left disappointed and ended up at a different wine bar.

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Lots of TVs in the bar area
Lots of TVs in the bar area
Blueberry basil limoncello
Blueberry basil limoncello
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Divvy

Divvy

4.0
(515 reviews)
0.4 mi
$$

A friend of mine had been wanting to try Divvy for a while so we decided to go last Friday night…read more Unfortunately they are not on Open Table but you can still make reservations if you call the restaurant directly. We didn't really have much choice other than to sit at the bar which wasn't ideal. We ordered the Sliders which we both agreed were a bit too salty and heavy on the mustard. The cheese plate however was a hit. Probably the best beer cheese I've had yet. The drinks were good. We just missed happy hour so will come back for that next time.

We started with the "favorites" board, which consisted of a bbq chicken slider with Brie (tasty but…read morenot particularly memorable); corn brûlée (warm, comforting and original but overly salty); a little bowl of caprese salad (a well-balanced and bright contrast to the very rich corn dish but hard to eat out a tiny bowl); fried Brussels sprouts (fine but salty); and a tiny brisket taco (I didn't try that one). We were still a bit hungry after the board, so we ordered a "bacon flight" and some deviled eggs. And that is how I learned that bacon served with a sauce is not for me., whether is a spicy chili sauce, a creamy lime dip, a tomato aioli, or a butterscotch-chocolate concoction. The "savory" bacon option was egregiously salty. You might expect that when you're having bacon, but they added even more salt and it was too much. It turns out that I also do not like wasabi on a deviled egg. I would give Divvy 3.5 stars if Yelp allowed half-stars because I like the shared small-concept and our server was friendly. I found the execution on the food pretty uneven, though, so we're rounding down instead of up.

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World Cup playing
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The best board!! That little cheeseburger my goodness so good! All of it is great!!!
The best board!! That little cheeseburger my goodness so good! All of it is great!!!
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Aberdeen Social House

Aberdeen Social House

4.2
(113 reviews)
3.7 mi

The Pork Chop Al Pastor was outstanding. It was perfectly tender and packed with rich, flavorful…read moreseasoning. The service was excellent as well. Definitely will be coming back soon! Highly Recommend!

Vibes are pretty modern and simple (we were seated in the side room, the outside looked like they…read morehad a bit more fun furniture going on) Service felt elevated. Appetizers - pretty yummy WTF roll - 9/10 had dried Wagyu which made it more savory, rice is chewy (in between sushi rice and sticky rice) could be a little less rice; the potato threads were crispy and yum Wagyu Perogi - 7.5/10 was good, but not as meat focused as I was hoping, filling was very soft but I like the pasta dough (had some chew) Entrees were cooked well, I think the flavors were straightforward and not too complex. Chicken Wellington - the pastry dough was as buttery as biscuits. Sauce had dates and the dish was on the sweeter side (I prefer more savory entrees so this was not my taste) My partner ordered this and he loved it Miso Black Cod Fish was done well and not dry. Broth was a bit one dimensional to me. I thought my soba noodles were gonna be the brown ones but they were thicker like ramen white noodles The herbs really captured the pho broth well. I've noticed the effort put into the menu was done really well. I feel like with food fusion, I noticed a lot of things do end up getting misspelled but I noticed the accent and spelling were all correct on the menu. Liz was our server and she was very knowledgeable on the menu also!

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Aberdeen Social House
Tuna Tartar
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Portofino

Portofino

4.7
(61 reviews)
9.8 mi

1.10.26 - I like to pick nice restaurants for the Hub's birthday, and try places we haven't been…read moreto, so was excited to go to Portofino. It's not much to look at from the outside - in small strip mall off Fall Creek about 2 miles north of 96th, but the inside is both luxe and comfortably cozy. At just 12 tables, you get your table for the night, so there is no rush and your evening can be as long as you want to make it. They also have a gorgeous little side wine room that you can rent for parties of 6-8 for dinner. And there's a little bar area that seats maybe 4-6. We had reservations for 6pm, so there were only 2 or 3 other tables occupied when we got there, but they filled throughout the night (& we left close to 8pm). Our server Shaunda was delightful, and the owner Dan came around and checked on all the tables a few times as well. We were presented with a cous cous amuse bouche, a nice refreshing bite to start the evening. Hubs had an Italian Old Fashioned and I asked our server to pair wine for me, so it was a Decoy Sauv Blanc with our first course - the mussels. We asked for extra crostinis in order to soak up more of the delicious sauce they came in. Next was the beet arugula salad, so good! For entrees, hubs had the pappardelle bolognaise and got an iced T, and I had the short ribs with risotto, paired with a glass of cab franc. Dessert was coffee (americano) for each of us, and we split the tiramisu (see all my pics). We ate and enjoyed everything! Total with tax was right at 200 before gratuity. So this is more of a splurge place for us, (of course would be less without the beverages we did) but we will be back. It was a really pleasant evening and another big win for me picking birthday places! #yum #ReviewsByRL

Wow. I must start there. Talk about an experience, this place is what 5 stars is…read more Located in Fishers, in a spot that has been a couple other restaurants prior I wasn't really sure what to expect. Once parked (plenty of parking right outside their door), walking in it is a very intimate, maybe no more than 12 tables or so. We did have reservations, I would suggest making them to be on the safe side since it is so small. As soon as we sat down, our server came right over and explained how the menu is laid out and how the courses are brought out. I will say, this is not a place to go when you are rush. It is meant to be slow, so you can settle in and enjoy your food, enjoy the company and just be in the moment. We were probably there just over 2 hours for just the two of us. Chef Dan came out many times to chat with us and really made us feel welcome. Telling us different stories, walking us through what we were eating, and just made us feel like we were special. While everything was amazing, a few standout things I would like to mention: The Mussels were amazing, such good flavor so if you are fan, make sure you order them. The caesar salad comes disassembled, and the anchovies are sold separately, (I didn't realize it when I ordered it), we ordered a few desserts and they were all amazing. Can't go wrong there.

Photos
1.10.26 interior looking at the private room. #ReviewsByRL
1.10.26 interior looking at the private room. #ReviewsByRL
White Chocolate Raspberry Cannoli
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Wine & Rind - wine_bars - Updated July 2026

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