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    Wine & Rind

    4.7 (74 reviews)
    Open • 11:00 am - 9:00 pm

    Wine & Rind Photos

    WINE & RIND ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Wine & Rind

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    Reviews With Photos

    Spanish board and fries
    Rachel K.

    This was a FABULOUS experience!!! We were seated right away and our server was so kind and attentive. She shared many facts about the different items on our board. We sat inside and it was cozy and quiet. The food was incredible!! We got the Spanish board and fries and demolished it between two people as dinner. It was more than enough food, and every single thing was delicious. The fries were perfectly crispy and came with yummy sauce options. The board was gorgeous and had a diverse assortment to munch on. We got a wine recommended by our server and it was also a great pick. I will most definitely be back here!! I imagine it's even better on a beautiful summer day!

    Salmon over salad
    Tara T.

    This was a quaint and cozy place to hang out with girlfriends and gab over wine and delicious food! The staff & servers were so friendly and welcoming! The menu selection was perfect! The rotating specials have something for everyone! Obviously the wine options were plentiful and perfect! The patio space is nice if you can get it, but inside is nice too! Can't wait to go back and try something else to eat and try a few more wines!

    Jonel Y.

    Came here mostly for the drinks and our group got the igloo seating outdoors. Enjoyed the rainstorm pinot noir and chronology red blend. Service was great and attentive. They also have a small choice of beer for those who The only major issue is the dirt road on the parking area is like driving on the moon or Indianapolis city streets as it is riddled with holes, and closing at 9 pm is really too early for a Sat night.

    Katie P.

    I had been really excited to try Wine and Rind, especially since I love charcuterie, but unfortunately, I was incredibly disappointed by the entire experience and will not be returning. This visit was meant to celebrate a friend's birthday, and the day had been planned around her favorite things. The only positive I can say is that they did have a decent bottle of wine that we enjoyed. The real issue came when I went to order the charcuterie board and asked if it could be made without any meat due to a strong allergic reaction I have to pork products. I was rudely told that there were no substitutions, and when I asked if I could either a) pay extra to replace the meat with cheese, b) simply have the meat left off, or c) have the meat placed on a separate plate so it wouldn't touch the other food items, I was met with a firm "No. No substitutions." I was then told I could order a sandwich instead, which was not what we came for--we specifically came for a board to nibble on before our next activity, and never imagined that removing an ingredient would be such an issue. Since the meat was on the board, we couldn't eat all the food as some had been touched by the pork products. This made the whole eating process stressful, as we had to constantly monitor the board to ensure which food didn't come into contact with the meat. From the display case, it looked like the boards were made in-house, but based on the refusal to accommodate an allergy, I can only assume they are pre-made. I was highly disappointed in the way this was handled, especially considering there are no vegetarian or kosher (board) options for those with allergies or dietary preferences. Overall, it was not worth the visit, and I will not be returning.

    Charcuterie board

    This was a great experience for my wife and I . food was great but the service was even better! We will be back. Thank you for being so nice

    Italian Charcuterie
    Leigh F.

    Praises: everything was delicious. Our waiter was very knowledgeable about the wine selection, and the outdoor patio was very inviting. We could have stayed and munched for hours. Suggestions: I would encourage opening up the large doors/windows on the dividing wall between the patio and the indoor dining to make the whole restaurant feel open air. The ambiance between the outdoor and indoor sections was very different with the patio being the clear favorite among patrons.

    Bordeaux!!!
    Aaron M.

    So we walk in as a party of 8 with no reservation at 4pm on a Sunday to celebrate the end of the 3rd decade of a dear friend. I refer to myself as "the fancy friend" in jest--most of the time. Today, we were ALL the fancy friends! The wine, the beautiful charcuterie board, the spritz, the multiple flavors of gumball head (I didn't know there was more than one flavor!)...it was a perfect way to celebrate as adults!

    Charcuterie + Hot Beef
    Lauren G.

    I recommend this place to people all the time! It's a perfect spot to hang out if you wanna sit for a couple hours and catch up over light snacks and lovely wine! The service team is wonderful. And they were super helpful to make minor changes to the menu to accommodate allergies! I know they have a dinner menu that we haven't tried, but I'm planning to come back soon to try it out !

    Riviera Spritz! Great summer cocktail for patio lounging and people-watching on the Monon Trail!
    Nina J.

    Every outdoor table has an umbrella and people-watching is abundant as it's right along the Monon Trail. Excellent A/C indoor tables for humid days. Enjoyed drinks, hummus board, panini sandwiches for husband & our guest and grilled chicken crostini for me. All super fresh & cooked or arranged to order. Super clean restrooms, great wine selection... especially liked my Riviera Spritz cocktail!

    Soft pretzel, wines

    We went in the afternoon on Saturday. The weather was fantastic so we sat outside! Overall had a lovely time. We already had lunch so just shared a soft pretzel which was great. It was crisp on the outside and fluffy inside, nice and hot. The cheese sauce was ok, not a very strong cheese flavor. For wine I asked about dry whites and the server kindly brought 2 out for me to try! I ended up with a glass of the Grüner Veltliner which I enjoyed. My partner tried glasses of the Chianti and Montalcino. He preferred the richer taste of the Montalcino. Our server was delightful, I forgot her name unfortunately, but she was very attentive without being over bearing. Will definitely come again to give the charcuterie a try!

    Winter outdoor igloos at Wine & Rind

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    3 months ago

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    7 months ago

    Business owner information

    Photo of Charles L.

    Charles L.

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    2 months ago

    Fantastic French and Italian wine selection. The charcuterie board was a great pairing.

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    3 months ago

    Great food, great service, great atmosphere! We always love coming here and the staff are always friendly and accommodating.

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    2 months ago

    Ambiance beautiful. Will go back for sure. Loved the bruschetta. Right on the Monon. Great service

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    11 months ago

    Delicious food and great service! We love the wine choices too!! It's fun that there is outdoor seating facing the monon!

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    4 years ago

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    1 year ago

    Ordered carry out charcuterie trays for my team. They were stunning and delicious. Made on time. Transportable. And everyone loved!

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    Page 1 of 2

    Ask the Community - Wine & Rind

    Review Highlights - Wine & Rind

    “This was such a fun little place to stop for happy hour drinks right along with Monon!”

    Mentioned in 18 reviews

    Read more highlights

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    Josephine Carmel - Steak Frittes

    Josephine Carmel

    4.3(68 reviews)
    0.2 mi

    My partner and I dined at Josephine Carmel to celebrate our three-year anniversary. It was our…read morefirst time visiting the restaurant, and we had a great experience overall. Our server, Justin, was attentive and helpful throughout the evening. My partner asked for wine pairing recommendations, and Justin suggested a Pinot Noir that paired well with the meal. I ordered the Lemon Drop Cocktail, which was refreshing and enjoyable. The food was excellent. I ordered the Steak Frites, and my partner ordered the Duck A L'Orange. The steak was cooked to perfection, and the duck breast was tender and flavorful. We also shared the lavender and wild berry cheesecake for dessert. It was a unique offering--the flavors were interesting, although it wasn't my personal favorite. My partner, however, enjoyed it quite a bit. The ambiance of the restaurant is beautiful and elegant. My only complaint was the temperature inside the dining room. We dined indoors on a Saturday evening in mid-July when it was around 90 degrees outside, and the restaurant felt unusually warm and stuffy. I suspect there may have been an issue with the HVAC system, as there seemed to be very little air circulation. My partner was sweating throughout dinner. I'm usually someone who gets cold easily at restaurants and often brings a cardigan, so the fact that I found the temperature uncomfortable was surprising. Overall, I would recommend this restaurant and would happily return, assuming the HVAC issue has been resolved.

    Food - 1. Onion soup - had no natural sweetness and had too…read moremuch tang and rosemary/thyme. The herb was overpowering. 2. Steak tartare - my husband enjoyed it. Just not my thing unless steak is tender. This was a little bit tough for me still. 3. Homemade ketchup was too sweet and runny. Didn't have much of a tomato flavor. 4. Duck a l'orange - is the signature dish but it was overcooked. It actually tastes gamier and didn't have a great texture. Proper duck breast is to be medium rare to medium, but I know we're in central Indiana. 5. Steak frites - steak was cooked well but had a burnt crust to it. Made it bitter. It really lacked basic salt and pepper. The sauce was also lacking in flavor. But the frites and aioli were good. 6. Wine- decent selection. The Bordeaux wasn't good but my husband's rose was decent. Service - our server was attentive as he could be was unfortunately spread too thin and was covering both sides of the dining room. Service at times took longer than anticipated. Manager was nice and did check on us. Just not the memorable meal we were hoping for on our anniversary and isn't the type of French cuisine we've had in the past from our travels.

    Photos
    Josephine Carmel
    Josephine Carmel - Bouillabaisse

    Bouillabaisse

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    Freeland's Restaurant - Cherry sorbet

    Freeland's Restaurant

    4.6(68 reviews)
    0.8 mi

    Freeland's Restaurant was such a memorable dining experience! From the moment we arrived, I loved…read morethe charm of the beautiful historic home and the warm, intimate atmosphere. It feels elegant and special without feeling overly formal. The food was truly a work of art. Every plate was beautifully presented, colorful, creative and full of interesting combinations of flavors and textures. Even the presentation itself made you want to stop and admire each dish before taking the first bite! The burrata, beautifully plated entrées and vegetable dishes were all impressive, and I loved the attention to detail throughout the meal. The cocktails were just as creative as the food--beautifully presented and almost too pretty to drink. And t The service made the evening even better. Luke took wonderful care of us and was friendly, attentive, knowledgeable, and welcoming throughout the entire meal. He gave us just the right amount of attention without ever making us feel rushed, and his service really added to the overall experience.

    As an esteemed enjoyer of delicious vittles, I feel like it's my job to pay attention to the food…read moreworld in general, and central Indiana's food scene in particular. A while back, I learned that Tom Main, the owner of Freeland's, was nominated for a James Beard Award for Outstanding Restaurateur. Well! That's all I needed to read, and I put Freeland's on my list of must-visit restaurants. Freeland's isn't a fancy joint, but it's also not not-fancy. Vibes were telling me that it felt like the kind of place where you want to put on a clean shirt, and so I got it into my head that Freeland's should be saved for a day when I felt like changing out of my yoga pants. So I visited on an anniversary. Pro tip: When you make a reservation online (and you should definitely make a reservation), tell them whether you're visiting for a birthday, anniversary, retirement, etc. They will make your dining experience incredibly special. We were greeted at our table with a celebratory sparkling wine toast (in shot glasses), and a complimentary scoop of fruit sorbet to end our meal. This was totally unexpected and was a nice touch, and spoke volumes about the service at Freeland's. Honestly, I don't know what to rave about first: the service or the food. But since I mentioned the service, I'll go ahead and just say that Freeland's has some of the best service I've experienced in Indiana. I felt like I was in the middle of a carefully orchestrated play, with people coming in and out to give me new silverware, refresh my water glass before I knew I needed more water, and whisk my empty plates away as soon as I was done with them. At one point, I was transfixed by watching the staff maneuver and dance around each other in the dining room with purpose and grace. It was a sight to behold. I love efficiency! I love moving with purpose! They do that here, all for you. One hundred percent, you should order the carrot appetizer. It's just called "Carrots" on the menu, which is an understatement. These are perfectly cooked warm carrots glazed in a Szechuan sauce, sitting on top of a creamy edamame hummus, drizzled with oil and sprinkled with everything-bagel spice. One order is plenty for two or three people to share, but I could see myself coming back and just hoarding an entire carrots plate all to myself, with a glass of wine, at the bar. For the main dishes, the Sakura Farm Pork Belly was ordered (kimchi, black forbidden rice, duck egg), which was so juicy and tender. I got the Loch D' Art Salmon, which is cooked medium, unless you tell them otherwise (but medium is perfect, so don't tell them otherwise), and comes with Carolina gold grits, broccolini, tomatoes, romesco sauce and harissa. Holy mackerel (I mean, salmon)! This was a perfect fish dish, and melted in my mouth. Every bite was amazing. It was just the right amount on the plate, too -- not too much, but also completely satisfying. They have some creative desserts on the menu. I didn't really want dessert, but we were given a dessert on the house, so how could I say no? The cherry sorbet was pure, icy cherries in a glass. So refreshing, and the perfect way to end the exquisite meal. Freeland's dining room is small, and when we visited, every table was full. Like I said, definitely make a reservation. But despite all of the people, and all of the people talking, it was never too loud. They have sound-diffusing panels in the ceiling to offset some of the noise, so I never felt like I had to shout across the table. They think about every detail here! This is one example of the care Freeland's puts into their dining experience, and it's not the only one. You are well-taken-care-of here.

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    Freeland's Restaurant
    Freeland's Restaurant - Loch D' Art Salmon

    Loch D' Art Salmon

    Freeland's Restaurant - Sakura Farm Pork Belly

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    Matt's Wine Bar - The wine bar is upstairs

    Matt's Wine Bar

    1.5(2 reviews)
    0.4 mi
    •$$

    This is a poor attempt at reviving paid for square footage from an equally poor attempt at an Irish…read morethemed pub. Whilst I'm no fan of MTM's, and Langton's demise was easy to predict, this review will focus on the folly that is the "new" wine bar. First, patrons are left scratching their heads at why the first floor of the former Langton's space is vacant and the Wine Bar is isolated to its former upstairs? Employees will tell you it's to utilize the first floor as a banquet space. Um, ok, but the space is visible and open to the upstairs wine bar. Conceptually that's odd and what will this actually be like from a guest experience when both the Wine Bar is open and the banquet space is in use? Second, let's talk decor. Nearly all the quasi-Irish decor is still in place despite the obvious conceptual change. Examples: the stained glass work, the artwork on the walls, and the usage of snugs. Third, let's talk televisions. Whilst the abundance of TV's (with sports on most) is a hold-over from Langton's, they have no business as part of a wine bar. In fact, one of Langton's and now the Wine Bar's shortcomings is having TVs in the remaining snugs. I've been to countless pubs in Ireland and countless wine bars throughout this country, none of which have TV's in snugs. It defeats the purpose of a snug. Fourth, let's talk music. Current pop/dance-type music is not congruent with a high-price point wine bar. The music simply doesn't match the concept. Fifth, the wine list is uninspiring. Nothing but well known, upper end labels and they are priced accordingly. Wow, you have Silver Oak, Decoy, etc. . . how imaginative! Listen, I appreciate good wine and will pay for it, but it's much more satisfying to see a well-curated wine list that is geographically diverse and price diverse. It's pedestrian to have a concentrated list of high end Napa/Sonoma offerings. Also, the staff seemed to have very little knowledge of the wine list itself. That's ok at a place that is $7-12 glass. It's not ok at a place that's $22+ a glass. Lastly, the food was a joke. Teresa ordered a cheese plate that looked like it was assembled as an afterthought. I lament not taking a photo. It was a sloppy, disorganized pile of cheese, dried fruit, and crackers that appeared to be remnants from other servings piled haphazardly. There was no description of the cheeses on the menu, nor was one offered by the server. Conclusion: expensive, poor food quality, sports bar atmosphere, uneducated staff, and feels exactly like what it is: a desperate attempt to rebrand a space as something else with no effort.

    It's confusing. Separate entrance = locked. Hostess stand directs us to MTM's for service. It's…read morejust not the atmosphere we were seeking. Plus, it was oddly quiet back there. We left disappointed and ended up at a different wine bar.

    Photos
    Matt's Wine Bar - Lots of TVs in the bar area

    Lots of TVs in the bar area

    Matt's Wine Bar - Blueberry basil limoncello

    Blueberry basil limoncello

    Matt's Wine Bar - Wings

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    Wings

    Portofino - Risotto Fruitti di Mare

    Portofino

    4.7(62 reviews)
    9.8 mi

    My husband and I had the most amazing experience here after deciding to celebrate our 10 year…read moreanniversary here, on a whim. We were attracted by the many 5 star reviews, and they earned every one of them! The restaurant is very intimate. Only 12 or so tables. We arrived at 6 pm and were a the only ones in the restaurant! We were greeted at the front desk by the owner, Chef Dan, who was so friendly and welcoming. He and my husband discovered they are both from Detroit, and had a blast chatting throughout our dinner. We were immediately told, wander around! Check out the artwork! Make yourselves at home. Each course is brought out at your leisure. We were able to fully enjoy each one, at no rush. The food.... OH MY GOD. Every course was AMAZING. Some of the best food I've EVER had. Truly one of the best dinners I've ever had, and definitely my new favorite restaurant in Indy! We will definitely be back!

    1.10.26 - I like to pick nice restaurants for the Hub's birthday, and try places we haven't been…read moreto, so was excited to go to Portofino. It's not much to look at from the outside - in small strip mall off Fall Creek about 2 miles north of 96th, but the inside is both luxe and comfortably cozy. At just 12 tables, you get your table for the night, so there is no rush and your evening can be as long as you want to make it. They also have a gorgeous little side wine room that you can rent for parties of 6-8 for dinner. And there's a little bar area that seats maybe 4-6. We had reservations for 6pm, so there were only 2 or 3 other tables occupied when we got there, but they filled throughout the night (& we left close to 8pm). Our server Shaunda was delightful, and the owner Dan came around and checked on all the tables a few times as well. We were presented with a cous cous amuse bouche, a nice refreshing bite to start the evening. Hubs had an Italian Old Fashioned and I asked our server to pair wine for me, so it was a Decoy Sauv Blanc with our first course - the mussels. We asked for extra crostinis in order to soak up more of the delicious sauce they came in. Next was the beet arugula salad, so good! For entrees, hubs had the pappardelle bolognaise and got an iced T, and I had the short ribs with risotto, paired with a glass of cab franc. Dessert was coffee (americano) for each of us, and we split the tiramisu (see all my pics). We ate and enjoyed everything! Total with tax was right at 200 before gratuity. So this is more of a splurge place for us, (of course would be less without the beverages we did) but we will be back. It was a really pleasant evening and another big win for me picking birthday places! #yum #ReviewsByRL

    Photos
    Portofino - 1.10.26 interior looking at the private room. #ReviewsByRL

    1.10.26 interior looking at the private room. #ReviewsByRL

    Portofino - White Chocolate Raspberry Cannoli

    White Chocolate Raspberry Cannoli

    Portofino - Beouf Bourguignon

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    Beouf Bourguignon

    Wine & Rind - wine_bars - Updated October 2026

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