Cancel

Open app

Search

Divvy

4.0 (523 reviews)
Open • 11:00 am - 10:00 pm

Divvy Photos

Business Info

DIVVY ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for groups
Outdoor seating

You might also consider

Recommended Reviews - Divvy

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Sliders
Shannon N.

A friend of mine had been wanting to try Divvy for a while so we decided to go last Friday night. Unfortunately they are not on Open Table but you can still make reservations if you call the restaurant directly. We didn't really have much choice other than to sit at the bar which wasn't ideal. We ordered the Sliders which we both agreed were a bit too salty and heavy on the mustard. The cheese plate however was a hit. Probably the best beer cheese I've had yet. The drinks were good. We just missed happy hour so will come back for that next time.

Bacon flight
Nichole E.

We started with the "favorites" board, which consisted of a bbq chicken slider with Brie (tasty but not particularly memorable); corn brûlée (warm, comforting and original but overly salty); a little bowl of caprese salad (a well-balanced and bright contrast to the very rich corn dish but hard to eat out a tiny bowl); fried Brussels sprouts (fine but salty); and a tiny brisket taco (I didn't try that one). We were still a bit hungry after the board, so we ordered a "bacon flight" and some deviled eggs. And that is how I learned that bacon served with a sauce is not for me., whether is a spicy chili sauce, a creamy lime dip, a tomato aioli, or a butterscotch-chocolate concoction. The "savory" bacon option was egregiously salty. You might expect that when you're having bacon, but they added even more salt and it was too much. It turns out that I also do not like wasabi on a deviled egg. I would give Divvy 3.5 stars if Yelp allowed half-stars because I like the shared small-concept and our server was friendly. I found the execution on the food pretty uneven, though, so we're rounding down instead of up.

Frenchie 75
Alex R.

This is my second visit to Divvy and again I was impressed. I love the idea of small plates because we like to try a lot of different items. I really enjoyed all of the things we tried and service was great!

The food was average at best. The atmosphere was good. The prices were hilarious. It was bowling alley food without the fun. (Look at the skin on that cheese ) DO NOT waste your money.

Protein board and BELT salad
Tera R.

Had dinner before a concert at The Palladium. The server was pleasant and offered help and described some of the dishes we asked about. The salads were a fun interpretation of traditional ones. We tried the Taste board it was really good. All the flavors were delicious. I loved the tenderloin. My sister had the Protein Board. They liked it, but didn't enjoy all the sweet sauces. Several of us liked the cucumber water. It was nice and refreshing. The frozen mousse was really good. The acoustic board on the walls was great, really tamped down the noise. The fireplace playing on the tv, the lighting and decor made for a nice evening. One friend wasn't able to join, so we will go back even though it's an hour drive to get there. Nice job Divvy!!

Brûléed Brie and Bruleed corn - so good!
Sarah D.

Friend and I stopped here for lunch at the end of June on a Monday afternoon. I got the brûléed brie and brûléed corn- it was soo good- perfect portion size; I finished all of mine, and I also got the chocolate pate for dessert. Very reasonably priced; our waitress was also very friendly and knowledgeable about the place - it was also very clear that she was proud to work there which I think always says a lot about the business. Menu also has a lot of gluten free and dairy free options which was huge for the person I was there with - she couldn't believe how many options there were that she could actually try. We both said we would definitely be back again!

Crab Rangoons
Kimberly F.

This place has such a cool menu! I love ordering the sample boards to try different items before ordering a big portion. Two boards plus one or two bigger plates is more than enough for 3-4 people. The Brussel sprouts and steak were amazing. However, I would not recommend the wasabi curry deviled eggs if you do not like strong flavors. The crab rangoons are a must-try! We ate here for a birthday, and they gave a free bite-sized cupcake that was so cute. They also give home-made caramels as well. There's a free parking garage about a 5-10 minute walk away, but I think they sometimes do free valet. The service was good as well. Highly recommend trying this place out!

Natasha K.

Another wonderful Divvy experience. I LOVE being able to try so many foods all in one dining experience. I absolutely LOVE their blackberry bourbon Moscow mule. Great flavor. One of my favorite mules I've had in the city so far. I can't choose what was my favorite food, it was so flavorful and delicious

Whitney M.

I went to Divvy for devour with a girlfriend. We didn't make a reservation, but I know they take them which is great for the future! We had our pick of tables outside on their spacious patio. We both ordered one of their brunch boards and I was so impressed with both! Everything was delicious and the service was quick. I will definitely come back.

Crème brûlée and peach cobbler
Julia A.

If you're reading this wondering whether you should try Divvy- this is your sign. Run. Don't walk. We didn't walk into Divvy with sky high expectations. It was a belated Valentine's Day dinner, and we just wanted to try something new. Cute, fun, different. That's it. From the first bite, I knew I would be writing this review... I haven't left a review in a while. But when I tell you I would give up a kidney to eat this meal again, I MEAN it. We started with the butter board. I am telling y'all right now- walk in with an APPETITE. The munchies are welcome too, because this butter board was absolute insanity. The first bite my partner and I took made us physically pause. We looked at each other with wide eyes and said nothing. Just awe. It. Was. SO. YUM. The balsamic. The parmesan. The sundried tomatoes. The warm bread. It worked together like a literal symphony in our mouths. Gorgeous work and absolutely stunning. Next, we ordered the Favorites Board and the Protein Power Board. Oh. My. God. We tried the pork belly bites first- dipped them in the sauce and went to TOWN. Y'ALL. We transcended. I felt spiritually awake. I saw colors. I understood life differently. And the corn crème brûlée? Sorcery. Actual culinary witchcraft. At this point, we genuinely assumed the chef must be a woman because the attention to detail, the care, the balance, the FLAVOR in every single bite was unreal. If she hasn't gone on MasterChef, she absolutely should. This was Michelin-star worthy. I've traveled to over 15 countries and this was, without exaggeration, the best food I have ever eaten in my life. And here's the kicker- I'm not even a big steak person (or meat eater in general). I was vegetarian for nine years. That steak (and the lamb) could convert me to becoming a carnivore without hesitation. The textures. The seasoning. The balance. Salt, fat, acid, heat executed PERFECTLY across every single dish. The chicken mini? Stop right now. We genuinely thought it was the best pulled pork we'd ever had... until we double-checked the menu and realized it was chicken. Give me 10 of those and I'll clear them in 10 min. Also!! I LOVED LOVED LOVED the brisket taco. Honestly, I loved everything. Not one bite felt careless. Not one flavor felt accidental. This food was made with intention and love. And somehow we left full, but not miserable. We felt born again. Spiritually cleansed by butter and pork belly. The peach cobbler and crème brûlée were the perfect ending. Sweet, balanced, not overly heavy- just enough to send us home blissed out. The service? Totally fine. We had zero complaints. If I had one tiny suggestion, it would be this: I wish the servers delivered the menu with even half the passion that the chef clearly puts into crafting it. Because this meal was created by a culinary deity and deserves to be hyped accordingly. We kind of loved that it wasn't too busy... but honestly? This chef deserves a packed house and every bit of recognition. Thank you, Divvy, for genuinely the best dining experience of my life. We will be back. Again. And again. And again.

Sheila D.

We first tried this restaurant during Devour and liked it so much we came back. It is a good small plate restaurant to try many dishes. We sat out on the patio and had amazing service - I think our waiter was Craig but it has been a few weeks and honestly don't remember. lol. Really good experience and a fun place to come with a group. Our favorites of all the dishes are the pork belly, brussel sprouts, steak and corn bread brûlée. Looking forward to our next visit!

Sarah F.

This is a great location right in the city center of Carmel, we lucked out and were able to walk in and get a table outside. Our severer was awesome, attentive but not overbearing which I love. To drink I went with the white wine flight, it was delicious and perfect for a nice warm spring day. For good, we had the savor board, that had Brie with green apples, a tasty shrimp dish that was spicy with a hint of BBQ, it also came with delicious Brussel sprouts, perfectly cooked steak bites and a whipped butter situation that was also great, we split some ahi tacos as well. All around a great experience, worth a visit! Can't wait to go back

Espresso Martini
Mary Z.

Divvy is the perfect spot to go out for a little nicer meal and loved the shareable chef tour boards. It's nice to have a selection of boards already put together or building your own. The drink were phenomenal! Forgot to photograph, but we also tried the crispy Rangoons which were delicious! Our server was also super friendly and happy to walk us through the menu as it was our first time dining in. We also loved the outdoor patio (with fans!) ambiance and vibe.

Crème brûlée

See all

4 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 4
Thanks 3
Love this 4
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Alex R.
121
207
1593

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

18 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sarah D.
85
26
35

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

25 days ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 6
Thanks 0
Love this 5
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Todd B.
428
64
30

8 months ago

This is one of my favorite places in Carmel to meet a friend and have a drink. The selection is great and the service is top notch.

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

This place is so much fun. The food is WONDERFUL and a blast to try so many different foods - thus the name DIVVY as in divvy it up!!

Helpful 0
Thanks 0
Love this 2
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Zeke M.
0
25
40

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 14

Ask the Community - Divvy

How is Divvy for a girls night out, crowd of 20?

It really isn't set up for 20. If you called far enough in advance and they would take the party.....then game on. The drinks and shareable menu would work well.

View All 2 Questions

You might also consider

Inspo by Chef Kelsey Murphy

Inspo by Chef Kelsey Murphy

3.0(9 reviews)
6.9 mi

When I visited Sun King Fishers with friends for a happy hour, I was excited to see a food vendor…read moreconcept by local celebrity chef, Kelsey Murphy! I've been trying to eat healthier, so I ordered the Ancient Grain Bowl and added chicken. At Sun King Fishers, you can scan a QR code at your table to order and pay for food. Then, you get a text message when your order is ready for pickup at the respective food counter. Or, you can go to the counter and place an order on the self-serve kiosk. A little impersonal, but I understand it helps the food vendors succeed when it's hard to find employees. I was shocked to see how large and colorful the bowl was! It was plenty of food. However, I don't feel like it was worth it to add the chicken. It was bland and didn't really add much (besides the protein, I guess). I was also shocked to see how much farro was in the bowl. I get that it's a grain bowl, but I ate most of the other toppings/ingredients and still had 1-2 cups of farro in my bowl. Overall, I liked it as a healthier option at a brewery.

Inside the Fisher's Test Kitchen, Inspo is a new addition for one of three commercial spaces…read moreinside. This is how the test kitchen runs: first, check in with a Sun King host to be seated. You'll have a server come by to get drink orders from the Sun King menu that ranges from drafts, cocktails, and mocktails. You'll individually check out with your server for your drinks only. For food, you get up and order from the counter from any of the 3 restaurants. We follow Kelsey Murphy on Instagram due to MasterChef, so when we saw she was opening up here we were so excited! Inspo has a small plates, large plates, and desserts. The menu has stayed almost the same since opening a few weeks ago, but she added the spicy chicken sandwich. For Sundays, there will be a rotating Sunday Supper with an adult option and a kid option. Last week it was a lasagna with garlic bread and ceaser salad, and for kids spaghetti and meatballs. Started off with the Asian Sticky Wings which come in 6... and wow, this sauce is seriously good. We loved these. We also shared the Spicy Chicken Sandwich which was tasty, but we didn't get any spicy flavor or the secret sauce flavor - but the each ingredient was executed well. I wasn't sure about the apple and cabbage slaw, but it paired well. Just wish we had a bit more spice. Looking forward to coming back!

Photos
Inspo by Chef Kelsey Murphy - Ancient Grain Bowl with chicken

Ancient Grain Bowl with chicken

Inspo by Chef Kelsey Murphy - The Asian Sticky Wings are a super #yum #ReviewsByRL

The Asian Sticky Wings are a super #yum #ReviewsByRL

Inspo by Chef Kelsey Murphy - Cuban Sandwich

See all

Cuban Sandwich

Divvy - newamerican - Updated November 2026

Loading...
Loading...
Loading...