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    Divvy

    4.0 (514 reviews)
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    DIVVY ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Divvy

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    Reviews With Photos

    Frenchie 75
    Alex R.

    This is my second visit to Divvy and again I was impressed. I love the idea of small plates because we like to try a lot of different items. I really enjoyed all of the things we tried and service was great!

    Protein board and BELT salad
    Tera R.

    Had dinner before a concert at The Palladium. The server was pleasant and offered help and described some of the dishes we asked about. The salads were a fun interpretation of traditional ones. We tried the Taste board it was really good. All the flavors were delicious. I loved the tenderloin. My sister had the Protein Board. They liked it, but didn't enjoy all the sweet sauces. Several of us liked the cucumber water. It was nice and refreshing. The frozen mousse was really good. The acoustic board on the walls was great, really tamped down the noise. The fireplace playing on the tv, the lighting and decor made for a nice evening. One friend wasn't able to join, so we will go back even though it's an hour drive to get there. Nice job Divvy!!

    Crab Rangoons
    Kimberly F.

    This place has such a cool menu! I love ordering the sample boards to try different items before ordering a big portion. Two boards plus one or two bigger plates is more than enough for 3-4 people. The Brussel sprouts and steak were amazing. However, I would not recommend the wasabi curry deviled eggs if you do not like strong flavors. The crab rangoons are a must-try! We ate here for a birthday, and they gave a free bite-sized cupcake that was so cute. They also give home-made caramels as well. There's a free parking garage about a 5-10 minute walk away, but I think they sometimes do free valet. The service was good as well. Highly recommend trying this place out!

    Natasha K.

    Another wonderful Divvy experience. I LOVE being able to try so many foods all in one dining experience. I absolutely LOVE their blackberry bourbon Moscow mule. Great flavor. One of my favorite mules I've had in the city so far. I can't choose what was my favorite food, it was so flavorful and delicious

    Whitney M.

    I went to Divvy for devour with a girlfriend. We didn't make a reservation, but I know they take them which is great for the future! We had our pick of tables outside on their spacious patio. We both ordered one of their brunch boards and I was so impressed with both! Everything was delicious and the service was quick. I will definitely come back.

    Sheila D.

    We first tried this restaurant during Devour and liked it so much we came back. It is a good small plate restaurant to try many dishes. We sat out on the patio and had amazing service - I think our waiter was Craig but it has been a few weeks and honestly don't remember. lol. Really good experience and a fun place to come with a group. Our favorites of all the dishes are the pork belly, brussel sprouts, steak and corn bread brûlée. Looking forward to our next visit!

    Espresso Martini
    Mary Z.

    Divvy is the perfect spot to go out for a little nicer meal and loved the shareable chef tour boards. It's nice to have a selection of boards already put together or building your own. The drink were phenomenal! Forgot to photograph, but we also tried the crispy Rangoons which were delicious! Our server was also super friendly and happy to walk us through the menu as it was our first time dining in. We also loved the outdoor patio (with fans!) ambiance and vibe.

    Crème brûlée
    Christian C.

    I'm usually very long winded but today's lunch was so superb - I'm speechless! Great service, perfect patio weather with the fire to bring warmth, delicious food & great convo. I ordered the loaded guac & chips, bacon fat tossed fries, and grilled chicken skewers with the best chimichurri I've had in awhile. I took some bites of my friends crème brûlée & it was tasty. Everything was fresh and clearly made to order. I'll be back

    Sarah F.

    This is a great location right in the city center of Carmel, we lucked out and were able to walk in and get a table outside. Our severer was awesome, attentive but not overbearing which I love. To drink I went with the white wine flight, it was delicious and perfect for a nice warm spring day. For good, we had the savor board, that had Brie with green apples, a tasty shrimp dish that was spicy with a hint of BBQ, it also came with delicious Brussel sprouts, perfectly cooked steak bites and a whipped butter situation that was also great, we split some ahi tacos as well. All around a great experience, worth a visit! Can't wait to go back

    Bulgogi beef buns
    Erin Q.

    The food was great! I had the caprese salad, fries, and bulgogi beef buns. I also had the nojito which was refreshing along with their infused water. The star of this visit by far and away though was our server, Danielle. I would ask for her section a hundred times over. Thank you for making my night out so enjoyable!

    Olivia O.

    Tried out divvy for devour not once, but twice! I love the ideas of the boards with a mix of small bites. It was hard to choose from the dinner devour list or try one of the boards so we did both! We started with the whipped feta and grilled bread. I liked the mix of cucumbers with the whipped dip giving it a fresh Greek twist! For the mains I chose the burger sliders and duck fat fries. I do like how everything is homemade down to the ketchup and even locally sourced carbonated drinks. Very cute vibe and great for getting to try a bunch of different items on a smaller scale. The blondie dessert was probably my favorite thing that I ate! Though the boards may look small at first glance, they are still surprisingly filling! Dinner was a hit so we came back for the breakfast board. Honestly I think a great price for the mix you're getting. Everything has a layers of elevated flavors. Great spot for foodies and people who want to branch out and try out a mix of foods!

    Veggie slaw, Killer Cheeseburger, Chicken Kebobs, Smokin Pots, Mac & Cheese
    Mackenzie F.

    My first experience here was lunch for Devour. Giving grace for lunch service, and the fact that we didn't try cocktails or wine, I'd give 3.5 stars. The Midday Magic board was advertised as a sampler board of their "best sellers" so I was excited to try them out! The veggie slaw pleasantly surprised me with what I think were sweety drop peppers, and the cheese sauce for the macaroni was fantastic, though more pasta was needed. The fries - no notes. The BEST kind of fries you can ask for. Crispy on the outside, yet still some thick steak fries mixed in... amazing. I don't do well with potatoes but still couldn't resist sneaking a few of these. But those are sides. My slider was well done without asking, and I wouldn't recommend Dijon on your crowd-pleaser burger. The chicken kebabs were soaking in oil and still somehow not flavorful at all. The chimichurri definitely did not come through. The interior from vibe to decor is in need of some improvement and updates. Looking forward to hopefully bringing our puppy in the spring and trying out some other dishes.

    White Wine Sampler
    Lauren G.

    We visited last minute on a Wednesday night and we're thankful to be able to get a seat. It was super busy and most of the tables were filled. Overall, I would say that the food was really yummy, but the portions are super tiny. We chose the devour menu and both got our own plates. Somehow we still spent over $100 and left feeling still a bit hungry. Granted we did get one drink each (the wine sampler was about equal to regular glass of wine price wise). Totally understand that that's kind of the vibe of the restaurant. But we'd likely just come here for light snacks if we were to come again. The best part is there careful detail on allergens and dietary restrictions. I really appreciate that about their menu.

    Turtle brownie

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    4 months ago

    This is one of my favorite places in Carmel to meet a friend and have a drink. The selection is great and the service is top notch.

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    7 months ago

    This place is so much fun. The food is WONDERFUL and a blast to try so many different foods - thus the name DIVVY as in divvy it up!!

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    Page 1 of 13

    Ask the Community - Divvy

    How is Divvy for a girls night out, crowd of 20?

    It really isn't set up for 20. If you called far enough in advance and they would take the party.....then game on. The drinks and shareable menu would work well.

    View All 2 Questions

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    101 Craft Kitchen

    101 Craft Kitchen

    4.2
    (178 reviews)
    0.5 mi
    $$

    We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

    Service continues to be excellent and the happy hour is still a great value. While I realize their…read moreidentity is that they change their menu seasonally, we're simply disappointed that many of the things we have loved to order are not currently on the menu. We always enjoyed the blue cheese potatoes, gnocchi, and perogies, but in particular we very much miss the crab and roasted artichoke toast, which was unlike anything we have had anywhere else and may have been my favorite dish going anywhere. We are grateful at least that they haven't eliminated the pretzels, which are also unique from any other (although we miss the cheese ball it used to be served with). Will return the 5th star when they release my menu items that have been taken hostage.

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    Juniper on Main

    Juniper on Main

    4.4
    (583 reviews)
    0.6 mi
    $$

    My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

    We were visiting family who live nearby and wanted to take them somewhere they had not been…read morepreviously and we chose Juniper based on their menu and reviews and we were not disappointed. Our server was attentive and friendly. We ordered the pimento dip and crab cake to start. The dip was not quite as good as we expected based on prior reviews. It was good not great. We enjoyed the crab cakes more which were full of crab. The entrees were the stars though - I had the peach glazed salmon which was cooked perfectly and the glaze was super flavorful. The collard greens were tender and had a tasty smoke flavor. A couple folks had short rib entrees and one had one of the shrimp and grits options. The servings were very hearty especially for the prices. All in our party agreed they would definitely return and happily order the same dish although there are many items on the menu we all want to try. We had seats inside and it was fresh and clean and not too loud despite being busy. Great place!

    Photos
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
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    Culinary Dropout

    Culinary Dropout

    4.2
    (295 reviews)
    4.0 mi
    $$
    Full bar
    Happy hour specials

    We hosting our Mother's Day brunch at Culinary Dropout! From the moment we arrived, the atmosphere…read morewas warm, elegant, and welcoming. The food was absolutely amazing -- everything was fresh, flavorful, and beautifully presented. Our guests especially enjoyed the variety of brunch selections, the perfectly seasoned dishes, and the delicious dessert that made the meal feel extra special. We would also like to recognize the two gentlemen who worked our event. They were professional, attentive, patient, and made sure every detail was taken care of throughout the brunch. Their kindness and outstanding customer service truly stood out and helped make our celebration run smoothly. They made all of our guests feel comfortable and appreciated. Thank you again for helping us create such a beautiful and memorable Mother's Day celebration. We truly appreciate the wonderful experience and look forward to visiting again soon!

    I have driven by this place to get to Target and Marshalls so many times, but it always seemed so…read morepacked I never really wanted to bother to stop. I did see they allow you to make reservations on Open Table, so I booked it for a weekday to try it out. It wasn't nearly as busy as the parking lot looked, there was plenty of seating. It was a nice day so they had the windows open and they also had someone playing live music so it was a tad loud but, not overly loud where you can't hear your conversation. The menu is not your typical menu, it's very crafty if that's a word. The service was very good, and she explained the menu well and we took her up on her recommendations. Turkey pastrami which I had never had before. It tastes really fresh and felt healthy. The salad comes in a little small bowl but full of goodness. It's a really nice place for a girls night out, or a family dinner. Wouldn't consider it a good place for date night as it is pretty loud.

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    Freeland's Restaurant

    Freeland's Restaurant

    4.6
    (64 reviews)
    1.2 mi

    Have been wanting to try this place out for a very long time. I will say I wasn't expecting it to…read morebe tucked back in a neighborhood. But the house was gorgeous. The inside was actually bigger than I was expecting. There was a beautiful bar located on one side of the house. Overall, decor was elegant but not pretentious. You could come in casual attire and not feel out of place. Our waiter was very personable and had a great sense of humor. He took time to explain the menu and was extremely helpful when it came to helping us decide on what to get. Everything sounded fantastic especially the starters. I didn't get a cocktail but I did get a lovely cup of hot peach tea that was very delightful. My friend's cocktail was beautiful. We did get a sample of one of the sparkling wines which was very nice. Mt friends ordered several items and I tried most of them. The carrots were my favorite. I ordered the tots and caviar as my main meal. This is definitely the upscale, adult version of tots. The potatoes were very crispy and I was shocked by the amount of caviar for the price. All the food was beautifully presented. And everything came out hot. Meaning temperature hot. You could tell everything was cooked fresh. Overall, it was a great culinary experience. But the great service is what would keep me coming back.

    I ate here with a friend last night. We both loved the ambiance. The staff were all amazing being…read moreincredibly professional and very down to earth. We got the escargot appetizer, which was so amazing that I've thought of nothing today but that escargot. I had the shrimp and grits as my entree and my friend had the salmon. We both enjoyed our entrees. They do have an espresso machine, so that was a huge plus to be able to order after dinner. Did I mention the escargot?!?!?!

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    Grindstone on the Monon

    Grindstone on the Monon

    4.1
    (534 reviews)
    4.9 mi
    $$
    Gift cards during COVID-19
    Casual dining

    We ate here for dinner after the 500 last year and immediately that night said we'd be back when we…read morecame to town this year. And the experience was just as good again. Super friendly staff. We chatted with the hostess for a bit about the other Family of Grindstone restaurants. We started with the short rib poutine. We had it last year and frequently joke we need more than 1. The meat is so tender and there is a good amount of it on the dish. The app has plenty to share for the three of us adults. I also love the added touch of the scallions. For our meals, I had the Jambalaya pasta which was a large serving with plenty of meat, my husband had the tenderloin sandwich (which was massive and the best he said he has ever had on all of his trips to Indy) and our friend had the piggy melt grilled cheese (Mac and cheese and pulled pork!) That sandwich had incredible flavor and I said I'm getting that next time. We ended the meal with bread pudding bites as the photos on here looked delicious and the waitress recommended them. They certainly did not disappoint. The restaurant has a bit of a nicer vibe and there are certainly some people that were there dressed better than us, but it is not a stuffy atmosphere. Delicious food for very reasonable prices. Good beer selection as well.

    It was 5 pm on a Friday, and we were doing our best to get ahead of the Mother's Day weekend rush…read more My mother-in-law (my bonus mom) was with us, and Grindstone on the Monon did not disappoint on ambiance. Beautiful space. Warm feel. Exactly what the evening called for. Our server Jill M was the real story. She greeted us warmly, asked if we had questions about the menu, and when we mentioned my wife has Celiac Disease, she didn't flinch. She walked us through every option carefully and honestly. That kind of attentiveness is rare, and it mattered. Here's the honest part: the kitchen uses a shared fryer, which limits options significantly for anyone with gluten sensitivity or food allergies. My wife made it work, but the choices were thin. For a restaurant at this level, I'd love to see that change. Food allergies aren't going away, and guests who want to celebrate special occasions deserve more than a gluten-free bun as their only path forward. The food was genuinely delicious. Drinks never ran dry. Jill was never far. We all left saying it was a great meal. Four stars, and I mean it. Jill earns five on her own. I'd go back without hesitation. I'd just hope the kitchen catches up to what the front of house already delivers.

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    Grindstone on the Monon
    Grindstone on the Monon
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    Divvy - newamerican - Updated June 2026

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