Cancel

    Open app

    Search

    Divvy

    4.0 (513 reviews)
    Open 11:00 am - 10:00 pm

    Divvy Photos

    Business Info

    DIVVY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Dogs allowed

    You might also consider

    Recommended Reviews - Divvy

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Frenchie 75
    Alex R.

    This is my second visit to Divvy and again I was impressed. I love the idea of small plates because we like to try a lot of different items. I really enjoyed all of the things we tried and service was great!

    Protein board and BELT salad
    Tera R.

    Had dinner before a concert at The Palladium. The server was pleasant and offered help and described some of the dishes we asked about. The salads were a fun interpretation of traditional ones. We tried the Taste board it was really good. All the flavors were delicious. I loved the tenderloin. My sister had the Protein Board. They liked it, but didn't enjoy all the sweet sauces. Several of us liked the cucumber water. It was nice and refreshing. The frozen mousse was really good. The acoustic board on the walls was great, really tamped down the noise. The fireplace playing on the tv, the lighting and decor made for a nice evening. One friend wasn't able to join, so we will go back even though it's an hour drive to get there. Nice job Divvy!!

    Crab Rangoons
    Kimberly F.

    This place has such a cool menu! I love ordering the sample boards to try different items before ordering a big portion. Two boards plus one or two bigger plates is more than enough for 3-4 people. The Brussel sprouts and steak were amazing. However, I would not recommend the wasabi curry deviled eggs if you do not like strong flavors. The crab rangoons are a must-try! We ate here for a birthday, and they gave a free bite-sized cupcake that was so cute. They also give home-made caramels as well. There's a free parking garage about a 5-10 minute walk away, but I think they sometimes do free valet. The service was good as well. Highly recommend trying this place out!

    Natasha K.

    Another wonderful Divvy experience. I LOVE being able to try so many foods all in one dining experience. I absolutely LOVE their blackberry bourbon Moscow mule. Great flavor. One of my favorite mules I've had in the city so far. I can't choose what was my favorite food, it was so flavorful and delicious

    Whitney M.

    I went to Divvy for devour with a girlfriend. We didn't make a reservation, but I know they take them which is great for the future! We had our pick of tables outside on their spacious patio. We both ordered one of their brunch boards and I was so impressed with both! Everything was delicious and the service was quick. I will definitely come back.

    Sheila D.

    We first tried this restaurant during Devour and liked it so much we came back. It is a good small plate restaurant to try many dishes. We sat out on the patio and had amazing service - I think our waiter was Craig but it has been a few weeks and honestly don't remember. lol. Really good experience and a fun place to come with a group. Our favorites of all the dishes are the pork belly, brussel sprouts, steak and corn bread brûlée. Looking forward to our next visit!

    Espresso Martini
    Mary Z.

    Divvy is the perfect spot to go out for a little nicer meal and loved the shareable chef tour boards. It's nice to have a selection of boards already put together or building your own. The drink were phenomenal! Forgot to photograph, but we also tried the crispy Rangoons which were delicious! Our server was also super friendly and happy to walk us through the menu as it was our first time dining in. We also loved the outdoor patio (with fans!) ambiance and vibe.

    Veggie slaw, Killer Cheeseburger, Chicken Kebobs, Smokin Pots, Mac & Cheese
    Mackenzie F.

    My first experience here was lunch for Devour. Giving grace for lunch service, and the fact that we didn't try cocktails or wine, I'd give 3.5 stars. The Midday Magic board was advertised as a sampler board of their "best sellers" so I was excited to try them out! The veggie slaw pleasantly surprised me with what I think were sweety drop peppers, and the cheese sauce for the macaroni was fantastic, though more pasta was needed. The fries - no notes. The BEST kind of fries you can ask for. Crispy on the outside, yet still some thick steak fries mixed in... amazing. I don't do well with potatoes but still couldn't resist sneaking a few of these. But those are sides. My slider was well done without asking, and I wouldn't recommend Dijon on your crowd-pleaser burger. The chicken kebabs were soaking in oil and still somehow not flavorful at all. The chimichurri definitely did not come through. The interior from vibe to decor is in need of some improvement and updates. Looking forward to hopefully bringing our puppy in the spring and trying out some other dishes.

    Crème brûlée
    Christian C.

    I'm usually very long winded but today's lunch was so superb - I'm speechless! Great service, perfect patio weather with the fire to bring warmth, delicious food & great convo. I ordered the loaded guac & chips, bacon fat tossed fries, and grilled chicken skewers with the best chimichurri I've had in awhile. I took some bites of my friends crème brûlée & it was tasty. Everything was fresh and clearly made to order. I'll be back

    Sarah F.

    This is a great location right in the city center of Carmel, we lucked out and were able to walk in and get a table outside. Our severer was awesome, attentive but not overbearing which I love. To drink I went with the white wine flight, it was delicious and perfect for a nice warm spring day. For good, we had the savor board, that had Brie with green apples, a tasty shrimp dish that was spicy with a hint of BBQ, it also came with delicious Brussel sprouts, perfectly cooked steak bites and a whipped butter situation that was also great, we split some ahi tacos as well. All around a great experience, worth a visit! Can't wait to go back

    Bulgogi beef buns
    Erin Q.

    The food was great! I had the caprese salad, fries, and bulgogi beef buns. I also had the nojito which was refreshing along with their infused water. The star of this visit by far and away though was our server, Danielle. I would ask for her section a hundred times over. Thank you for making my night out so enjoyable!

    Olivia O.

    Tried out divvy for devour not once, but twice! I love the ideas of the boards with a mix of small bites. It was hard to choose from the dinner devour list or try one of the boards so we did both! We started with the whipped feta and grilled bread. I liked the mix of cucumbers with the whipped dip giving it a fresh Greek twist! For the mains I chose the burger sliders and duck fat fries. I do like how everything is homemade down to the ketchup and even locally sourced carbonated drinks. Very cute vibe and great for getting to try a bunch of different items on a smaller scale. The blondie dessert was probably my favorite thing that I ate! Though the boards may look small at first glance, they are still surprisingly filling! Dinner was a hit so we came back for the breakfast board. Honestly I think a great price for the mix you're getting. Everything has a layers of elevated flavors. Great spot for foodies and people who want to branch out and try out a mix of foods!

    White Wine Sampler
    Lauren G.

    We visited last minute on a Wednesday night and we're thankful to be able to get a seat. It was super busy and most of the tables were filled. Overall, I would say that the food was really yummy, but the portions are super tiny. We chose the devour menu and both got our own plates. Somehow we still spent over $100 and left feeling still a bit hungry. Granted we did get one drink each (the wine sampler was about equal to regular glass of wine price wise). Totally understand that that's kind of the vibe of the restaurant. But we'd likely just come here for light snacks if we were to come again. The best part is there careful detail on allergens and dietary restrictions. I really appreciate that about their menu.

    Turtle brownie

    See all

    9 days ago

    Helpful 4
    Thanks 3
    Love this 4
    Oh no 0

    24 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex R.
    121
    190
    1432

    6 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Todd B.
    428
    52
    21

    2 months ago

    This is one of my favorite places in Carmel to meet a friend and have a drink. The selection is great and the service is top notch.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sarah F.
    928
    1098
    5221

    2 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    This place is so much fun. The food is WONDERFUL and a blast to try so many different foods - thus the name DIVVY as in divvy it up!!

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Zeke M.
    0
    25
    40

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Anne R.
    0
    233
    95

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amanda K.
    222
    18
    41

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 13

    Ask the Community - Divvy

    How is Divvy for a girls night out, crowd of 20?

    It really isn't set up for 20. If you called far enough in advance and they would take the party.....then game on. The drinks and shareable menu would work well.

    View All 2 Questions

    You might also consider

    Tapas N - Alcachofas con Jamn Serrano

    Tapas N

    (26 reviews)

    We have passed by this spot tons of times, and thought we should try it out finally. The outside is…read morepretty unassuming, but the inside decor is welcoming and chic! Our server was very friendly and recommended dishes for us to order. He was very attentive which we appreciated. Everything we got was prepared with care and yummy! I would say food is about a 4 out of 5, I've definitely had better tapas but it's not bad by any means! The paella was the star of the show, so I highly recommend that. Stuffed mushrooms with cheese was good but I wish there were more than just 2. They are getting their liquor license in the beginning of April, so hopefully more folks will come check out this spot! Would come back to try other dishes.

    I had been wanting to try this place for a while and they did not dissapoint!Every taste and sound…read morehas the look and feel of Spain! The gentleman host and server Sauel was very hospitable. I had the Pollo ñ dish consisting of sauteed chicken breast, ángel hair pasta and broccolli servido with a lemon cream sauce. This dish was packed with flavor and just the right for me. I love the angel hair pasta; so light paired with the rich sauce. For dessert I had tarta de questions con caramels which is caramel cheesecake with honey roasted walnuts, topped with strawberries. Wow! It was not overly sweet. You could taste the real baked cheescake; presented beautifully. There are several gluten free and vegetarian choices and some vegan choices as well. He mentioned they are still in the midst of obtaining their liquor license. That would be a nice addition but the food, service and authentic Spanish vibe can stand alone. They also have Paella!

    Inspo by Chef Kelsey Murphy

    Inspo by Chef Kelsey Murphy

    (10 reviews)

    When I visited Sun King Fishers with friends for a happy hour, I was excited to see a food vendor…read moreconcept by local celebrity chef, Kelsey Murphy! I've been trying to eat healthier, so I ordered the Ancient Grain Bowl and added chicken. At Sun King Fishers, you can scan a QR code at your table to order and pay for food. Then, you get a text message when your order is ready for pickup at the respective food counter. Or, you can go to the counter and place an order on the self-serve kiosk. A little impersonal, but I understand it helps the food vendors succeed when it's hard to find employees. I was shocked to see how large and colorful the bowl was! It was plenty of food. However, I don't feel like it was worth it to add the chicken. It was bland and didn't really add much (besides the protein, I guess). I was also shocked to see how much farro was in the bowl. I get that it's a grain bowl, but I ate most of the other toppings/ingredients and still had 1-2 cups of farro in my bowl. Overall, I liked it as a healthier option at a brewery.

    Inside the Fisher's Test Kitchen, Inspo is a new addition for one of three commercial spaces…read moreinside. This is how the test kitchen runs: first, check in with a Sun King host to be seated. You'll have a server come by to get drink orders from the Sun King menu that ranges from drafts, cocktails, and mocktails. You'll individually check out with your server for your drinks only. For food, you get up and order from the counter from any of the 3 restaurants. We follow Kelsey Murphy on Instagram due to MasterChef, so when we saw she was opening up here we were so excited! Inspo has a small plates, large plates, and desserts. The menu has stayed almost the same since opening a few weeks ago, but she added the spicy chicken sandwich. For Sundays, there will be a rotating Sunday Supper with an adult option and a kid option. Last week it was a lasagna with garlic bread and ceaser salad, and for kids spaghetti and meatballs. Started off with the Asian Sticky Wings which come in 6... and wow, this sauce is seriously good. We loved these. We also shared the Spicy Chicken Sandwich which was tasty, but we didn't get any spicy flavor or the secret sauce flavor - but the each ingredient was executed well. I wasn't sure about the apple and cabbage slaw, but it paired well. Just wish we had a bit more spice. Looking forward to coming back!

    Divvy - newamerican - Updated May 2026

    Loading...
    Loading...
    Loading...