My friend and I went there for a late lunch yesterday. We were greeted by one of the co-owners who…read moresat us at the table. She was very friendly and charming. The other co-owner/chef came to our table and introduced himself and recommended appetizers and entrees. We each had a cocktails that were amazing. Our appetizer was delicious and we had the fish and chips for our entree. The fish and chips were the best I've ever had! Our desert was a fried Mars bar. It was absolutely heavenly! The overall vibe of the place was welcoming and the service was impeccable. If you're looking for great food, service and ambiance, this is definitely a place to consider. Thank you for such an excellent dining experience!

Once you enter, you will smell the most delicious food from the kitchen. Made me hungry just…read morewalking in. Chic and elegant decor all around the corners. Amanda the staff member was so kind and friendly. She helped us with the menu and questions. All the food we got was delicious and packed with flavors. The burger meat was juicy and tender. Fried potatoes were seasoned well. Love their tea. The aroma is so relaxing. They sold the tea leaves and other products too. Parking in the front. Very convenient. A good place for afternoon tea and dinner.

I recently tried Slap's Fish Market and sampled a little bit of everything--lobster roll, burrito,…read morecheesecake, and their lobster deviled eggs--and overall it was a really memorable experience. The service was very helpful deciding what to order. The setting was fun down town indanopolis feel. The lobster roll was definitely the standout. It was packed with fresh, flavorful lobster and had a nice balance of buttery richness without feeling too heavy. You can tell the seafood is high quality, which makes a huge difference. The lobster deviled eggs were super unique and honestly one of my favorite bites. Creamy, slightly tangy, and topped with lobster--it's not something you see everywhere, and they executed it really well. My husband tried the shrimp burrito, which was great for a seafood spot. It was hearty, well-seasoned, and filled generously. It didn't feel like an afterthought on the menu. To finish, the cheesecake was a great choice it was from the cheesecake factory is what the offered for my birthday smooth, rich, and just the right level of sweetness with a strawberry topping to end the meal without being overwhelming. Overall, Slap's Fish Market delivers on both creativity and quality. It's a great spot if you want fresh seafood with a few fun, unexpected twists. I'd definitely come back to try more of the menu.

Not gonna lie, my work group really likes coming here when we have lunch outings. My only problem?…read moreI very much dislike seafood to any capacity. Yet, I still eat here just fine. I feel like most seafood places will have vegetarian options by way of removing the fish from pasta dishes or salad, but it's also nice to know that you can get chicken as a substitute on most of these kinds of dishes, too. Granted, it's just like chicken tenders, but still good nonetheless. I really like their firecracker pasta, which is moderately spicy in my opinion. There's no particular fishy smell here, which is always a good sign that the seafood they serve here is freshly prepared. Our food always comes out quickly for lunch and we've been a group as large as 8 or 9. I do believe that ordering is mostly done online in their mass Ave location, though. I don't really seek out a place like Slapfish on my own (no offense at all, just not a seafood girlie!!), but I would assume that it's a rather popular establishment as they recently opened a fifth location in the greater Indy area. If I did like fish and such more, I'd probably be here on a more regular rotation.

The food is always better than before this trip to the Bucket!…read moreThe service has always been on top!

A family vibe restaurant, with lots of signs, posters throughout. There are also TVs so if you want…read moreto catch a game you can. I noticed a sign on the door that was about a regular customer who passed away and they were honoring their memory. So you know it's a family type of place where they like to get to know the customers. We made a reservation and got seated right away. Our waiter was great. He was polite, quick and we made sure to let him know that he is appreciated. We had chips and dip as our app. I had the fish and chips. They were a good portion. I had an Angry orchard hard cider, which I was happy to see on the menu. Our little one a cheeseburger and fries with lemonade. Overall, great place for a meal. I would recommend.

We are regular customers. Food will never let you down. Everytime we call in a order, it's done…read morebefore we get there. I'm 52, and have been going there with my father since the 70s. Catfish sandwiches rivals any in town

I haven't had a lobster roll since Caplingers closed the location north of Zionsville. I wanted a…read morelobster roll today so I drove over to the east side. This location is 1/4 or smaller the size the one was up north. It really could use a facelift and a deep cleaning of the floors and walls. They were busy since I arrived toward the end of lunch time. Sorry to say staff not overly welcoming or friendly. I ordered and waited. The Pepsi machine was out of co2 so I opted for tea. I was happy they had sweet and non sweet tea available. Got my Lobster Roll, it looked nothing like what I've got in the past. Much much more filler than lobster. Tasted like a mass produced lobster salad. Fries were ok, not waffle fries but crinkle cut chips. Over all just kinda disappointed. Just didn't have the same flavor I came to expect from Caplingers and a 30$ meal.

I tried Billy O'Neal's Pub and Eatery on the west side of Indianapolis today. Wish I had passed…read more As soon as I walked in, I was hit with the pungent smell of stale beer. It didn't smell clean at all, but I decided to try it anyway. I opted for the large breaded pork tenderloin (10ounce) with fries and a side of 5-cheese Mac and cheese. Food was served quickly. The tenderloin was clearly a greasy one from the moment I laid eyes on it. I cut it in half to make a double-decker out of it, and half of the breading came off. When I picked up that half to stack it on the sandwich, the rest came off. I put it back together the best I could and gave it a try. The tenderloin was both greasy and tough- it was like biting into a pork chop. There was nothing "tender" about it. Fries were ok, with lot of seasoning salt on them. The Mac and cheese was both hot and cold at the same time- it definitely came from the microwave. The waitress was nice and attentive. $23 total.

Great food and bar atmosphere. I had a delicious breaded tenderloin. Service was good. It was busy…read moreduring the Monday lunch hour that we were there.

Really cheap compared what's in bay area California and also good quantity. Boneless chicken was…read moreplain, chicken could be from freezer - not much chicken flavor. The chicken skin/crust has no distinct flavor/spices/herbs. The catfish was plentiful but the fish meat was very soft and not earthy as it should be - tasted like tilapia meat.

I honestly didn't take a picture of my food b/c it didn't event look like it would be worth it. I…read morewas correct. It was convenient at the time and pretty inexpensive but I don't think I'll be stopping in again.

Went here for lunch this week, and sadly forgot to take a pic. I LOVE fish and chips, but it's not…read morealways easy to find really GOOD fish and chips. You either get a really big order that you can't finish and doesn't reheat well, or it's just greasy. Not the case here! I ordered the small order, and it was PERFECT. Crispy on the outside, tender on the inside. Chips were great too! Slightly bigger, and definitely better than the old school Wendy's fries as far as how the potatoes are cut. Lots of flavor! I usually want my fish and chips with malt vinegar. I didn't ask, they didn't offer --and I didn't need it. The lemon wedge it was served with was just the right acidity. Tartar sauce also excellent! I will be back. They also appear to have a tea room, and I am intrigued.

This was our first time at Max & Tilly's:…read more Food: The fish & chips were fantastic. Maybe the best I've had in this area, and I've had them all. The fish itself was very fresh, with just the right amount of breading. Service: This is a counter-service type of restaurant, so service was fine for that type of setting. Orders are brought out to your table after ordering, on an aluminum tray. Ambiance: It's nicely decorated and everything is still brand new, but there were two things that could easily be improved: a) Considering the relatively high prices of everything, I would expect real fountain soft drinks with free refills, but instead, you get a can of soda and a glass of ice. ?!?!?!? The canned soda with no refills is inconsistent with the otherwise higher-end nature of this restaurant. Canned Coke is what I expect when I ask for a beverage at a food truck or when I'm at a carnival, not after I just dropped upwards of $30 for fish & chips and cole slaw. b) We arrived right at noon, with only one other customer there, and yet we were told that all soups were already "sold out". Not believable. It sounds more like someone forgot to order more soup ingredients, and/or they just didn't have anything heated-up.

For years I have wanted to try Payne's since I have driven by the sign on the interstate so many…read moretimes. So glad I finally did. The restaurant was a lot more kitschy than I was expecting, which I loved. Our waitress had a wonderful energy. She was very knowledgeable about the menu. The menu had several unique items. I ordered a Scottish soda called IRN BRU. I love trying food and drinks from around the world. It tasted like an Orange Crush soda. Our waitress said they were known for their Cauliflower soup. It was cold outside so soup sounded perfect. I also got a pepper jack grilled cheese. The soup came in a huge bowl. The combo of the soup and grilled cheese was very filling. My friends ordered the sticky pudding. I had a bite and it was delicious. I cant believe it's taken me so long to eat here. I throughly enjoyed it and cant wait for my next road trip.

On our drives from Carmel to Michigan this wonderful, amazing, restaurant makes our long journey so…read moremuch easier. We love Payne's and have told everyone about it. In fact it is my favorite restaurant of all time. Sunday we stopped again. I had the British chicken curry and the fatoush. It was amazing as usual. That fatoush is so refreshing! My wife had the pork chop which comes with these amazing mashed potatoes with mustard seasoning that will blow your mind. She can never finish because it's so much food, which is OK with me because I help her out some. My favorite way to eat this is to mix a little mashed potato, mustard and pork chop together into one delicious bite. We were too full for dessert, but the times that we had the dessert here were spectacular as well. Thank you to all the people that work at Paynes, please don't change anything, you are the best!

This is the only spot you need to go too for fish!!!! It's Absoultley delicious! Tasha knows what…read moreshe is doing!!! I recommend Gals on any day!! Over everything!!

Another week. Another Statehouse market. I got the chance to check out Gals Fresh Fish & More…read moreduring today's Statehouse Market in downtown Indy. As you can probably guess, Gals Fresh Fish & More focuses on serving up fresh fish in a food truck setting. I had lunch fairly early in today's Statehouse Market. The food trucks were ready to go. Gals is set in more of a trailer and is noted as being an extension of her father's Celina, Tennessee restaurant. The menu today was fairly simple with a handful of combo options. I opted for a $17 combo that included a 7-ounce fish filet, fries, a slice of bread, and cole slaw. I waited less than five minutes and the meal was ready in a styrofoam container with utensils provided. Service was friendly and helpful. Overall, this was a solid 4-star experience for me. The fish was wonderfully cooked and quite tasty. The fries were a little bit on the light side, however, they were also quite enjoyable. The cole slaw was fine. The bread was pretty straightforward. This was a nice change of pace for me. I typically go for burger, BBQ, or pizza with food trucks. I enjoyed this meal and would enjoy it again, though I'm not sure I'd go completely out of the way for it. It does look like Gals periodically changes up the menu and I'd be anxious to try other items. For those who like fresh fish, Gals is definitely a food truck to visit.

The reviews did not lie!!!…read more This place is small but mighty. In usual Broad Ripple fashion, parking is a nightmare. However, if you can get past that, you're in for a treat!! Chef Mike was running the whole show (it seemed to be that way) and he is effective! He took our orders, made the food and checked in on us often. I love how fresh everything is! It's a bit pricey but well worth it!! I had the crab egg rolls which were absolutely sensational. The sweet chile dipping sauce paired perfectly. I would fight parking just for these!! I also had a pan seared grouper sandwich that was yummy. My friend had the chowder and said it was well seasoned and delicious. We loved it!! Seating is limited but there is some additional seating outside. Word on the street is that they are expanding (Westfield) so be on the lookout and go try them out!!

First and foremost, a moment for those dang shrimp and crab egg rolls!! HOOOMYGOSH! I gotta have…read morethose again. Not even negotiable. So flavorful, even without the sauce - which is also amazing. The grouper sandwich was good. Seasoned well. Generous amount of fish. Fish and chips were good, although not as flavorful as the rest - really good. And the in-house made tartar sauce was perfect. The oyster po'boy - good flavor but not so generous. A few oysters for a huge roll was disappointing. Otherwise, cute little spot. A few bar stools with seating outside. The owner seemed kind and the chef seemed passionate. They were teaching someone, so I was patient. The egg rolls. The egg rolls. The egg rolls. Okay bye.