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    The Grill

    3.7 (148 reviews)
    ModerateAmerican
    Open • 11:00 am - 9:00 pm
    Updated over 3 months ago

    The Grill Photos

    THE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - The Grill

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    Blazin' Chicken Sandwich, breaded mushrooms, and a buffalo chicken salad
    Merry B.

    I didn't expect too much from The Grill as a typical bar-food restaraunt (not usually my fave), but a friend and I were out nearby and hungry after a day of thrifting and wanted something local instead of a chain. This place was a pleasant surprise and really hit the spot! It was pretty empty when we arrived, but we were there for a late-lunch/early-dinner. They have lots of tables, but seemed like they were spaced well so it wouldn't feel too crowded even if they were busy. The menu had a lot of options and I settled on the Blazin' Chicken Breast sandwich and upgraded the side to fries instead of potato chips. My friend got a buffalo chicken salad and we split some breaded mushrooms too. Everything came out in a huge portion, hot, and delicious! You never really know what you're going to get when it comes to fries, but I was so happy with these ones--every single fry was perfectly crispy! Service was good too and if I lived closer to this area of town, I think it'd be a regular stop for a quick, satisfying meal.

    The GRILL -
 McCordsville, IN
    Ron M.

    Our gathering at 'The GRILL' Friday Night was also a lot of laughter and memories being shared. After chatting for a while, it was time to order. Nancy is having the "Worlds Best Tenderloin" Sandwich; Premium Pork Centercut Tenderloin, hand breaded. Served on a toasted bun with your favorite garnishes (Lettuce, Red Onion & Mayo). I went with the "Prime Rib French Dip"; shaved Prime Rib on a Hoagie Roll with sauteed Onions, Provolone Cheese. Served with warm Au jus & Chips. Ava is our server and she is taking care of all 26 of us keeping the waters & iced teas filled along with reorders of drinks. Needless to say she earned the "Dollar-Bow-Tie" Award and loved it (and of course, a Very Nice Tip).

    Crispy chicken salad, customized with buffalo sauce. Breaded mushrooms. Spicy chicken sandwich.
    Samantha B.

    I have driven past The Grill multiple times and have been meaning to stop in, I finally got the chance to on Sunday. I was thrifting with fellow Yelper Merry and we worked up an appetite, we stopped in at around 4/4:30 in the afternoon. The restaurant was empty when we arrived as expected due to the time, and we were offered our choice of a table or booth. The staff that greeted us were welcoming and friendly. Many more people tricked in for dinner while we were there, majority of which seemed to be regulars as the staff greeted them by name which was lovely to see. Our server came to the table immediately and asked if we had any questions, as we had never been I asked what the popular items were and what she enjoyed. She shared that their onion rings are the most popular appetizer, but her favourite were the wings. We ordered a spicy chicken sandwich, the crispy chicken salad, and the breaded mushrooms. Our food came out quickly but not so fast that we questioned the freshness. I customized my salad and had the chicken tossed in buffalo sauce, which the kitchen accommodated without hesitation. Portion sizes are large, and the food is tasty. The menu is extensive and I had a hard time deciding what to choose, this is a place to go if you have a group with different meal preferences. There is a dining side and a bar side, I may venture out to the bar side and watch the Super Bowl and try the wings and onion rings.

    tables and chairs in a restaurant
    Lin LiAnn W.

    Their chicken tenders and ranch are some of the best in the area! Lots of parking in a strip mall setting.

    Fly in iced tea

    In the past we have always had a good experience with food and service at the Grill in McCordsville. I went there for lunch recently and ordered cottage cheese, a wrap, and iced tea. When the cottage cheese came I put a spoonful in my mouth and started to chew and heard my teeth cracking. I stopped chewing and spit out a hard piece of plastic. I flagged down my waitress and after showing her what I had found she asked if I would like another dish of cottage cheese. I said I did, but decided not to eat it. The waitress showed the piece of plastic to the owner and all I heard was the two of them chuckling. They may have been discussing something else but the appearance was that he didn't care. He did not even come over to discuss the issue or apologize. As I finished the rest of my meal my iced tea was getting low and the waitress refilled my glass out of a pitcher. I noticed a dark object floating in my glass and pulled it out with a fork. It was a huge dead fly!!! At that moment I decided not to finish any of the food I had left. It was pretty disgusting to think about what the rest of my food may have been exposed to. After this incident the manager still did not come to my table to discuss what had happened. The waitress told me she was going to discount my meal but all she did was take the iced tea off my bill. We will not be going back. Hopefully they clean up their act.

    French Onion Soup

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    6 months ago

    Super tasty! Their chicken tenders are top tier and they have a wide variety of food options!

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    1 year ago

    Fantastic grilled buffalo shrimp!, absolutely delicious. Always great service and friendly staff.

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    1 year ago

    A friend told me about it and I have been several times. Love the grilled tenderloin, fried mushrooms and onion rings.

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    3 years ago

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    3 years ago

    The food here is always good, no matter what I choose! The staff is very attentive, especially the manager/owner.

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    2 years ago

    Excellent breaded tenderloin, mushrooms, and onion rings at reasonable prices. We'll definitely be back.

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    Page 1 of 4

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    Are their tenderloins made fresh or from frozen patties?

    Made fresh!

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    FoxGardin Kitchen & Ale - Caesar salad

    FoxGardin Kitchen & Ale

    4.3(616 reviews)
    5.3 mi
    •$$

    The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

    Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.

    Photos
    FoxGardin Kitchen & Ale - One of the bar / rooms

    One of the bar / rooms

    FoxGardin Kitchen & Ale - Cookie and Ice Cream

    Cookie and Ice Cream

    FoxGardin Kitchen & Ale - Lots of photos on the walls

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    Lots of photos on the walls

    Cheeky Bastards - Scottish Eggs

    Cheeky Bastards

    4.6(187 reviews)
    3.3 mi
    •$$

    Attended High Tea at Cheeky Bastards in September. Made reservations via website which worked…read morewell. Received calendar reminders and confirmation. Had a choice of loose leaf teas and cocktails. I enjoyed a Pimm's Cup with Pimm's liqueur and elder flower which was delicious. The tea tray included scone with jam and clotted cream, crust less tea sandwiches (egg salad, beef and cheddar, Queen's coronation chicken salad, and pesto with feta. Hand made sweets included a chocolate sable biscuit (cookie), raspberry cupcake, apple bar, and fruit bar. Everything was beautiful, fresh, and tasty. Never having had English tea service, we enjoyed the experience, the service and the food.

    6-28-26 Some couple-friends of ours decided to start a dinner club, and this was our choice for our…read morefirst gathering. I was looking forward to it, as this has been on my list of places to go, and we haven't been here before. There were supposed to be 10 of us be we ended up being 8 this night. We had reservations, and had the lovely little private room in the back. (The whole restaurant seems just to seat about 20 or so.) Decor is fun & a nod to all things Britsh. We had 7 scotch eggs for the table. They were served cut in half with a mustard hollandaise, and we re scrumptious. Around the table, we had a variety of beers nda cocktails. I asked the server to pair me a white to go with my fish & chips, and asked for anything except Moscato. They sent a sauvignon blanc that was perfect. My friend next to be had a bloody Mary that was definitely Instagram worthy (see pics). The menu is fairly extensive, but most of us ordered either the fish & chops or the steak & Guinness pie (like a shepherd's pie). For pricing, the scotch eggs are $14.95 ea.; the fish & chips was $29, and the steak & Guinness pie was $30, so I would classify this as "upscale pub." Everything was tasty and a #yum #ReviewsByRL

    Photos
    Cheeky Bastards
    Cheeky Bastards - Steak & Kidney pie with chips on the side instead

    Steak & Kidney pie with chips on the side instead

    Cheeky Bastards - Sticky Toffee Pudding

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    Sticky Toffee Pudding

    Morning Breakfast and Brunch - Chilaquiles con Carne Asada and a Michelada

    Morning Breakfast and Brunch

    4.3(44 reviews)
    0.8 mi
    •$$

    All breakfast joints are basically the same ... until they're not. This fact, alone, won we over to…read moreMornings. There is much more going on here than what the name implies, because Mornings has an unexpected Spanish flair to their menu. This was a pleasant discovery and makes me want to return soon to explore more of the menu. I love breakfast. I especially love splurging and eating breakfast out. I feel like eating breakfast at a restaurant is so indulgent. It's so simple and convenient to eat breakfast at home. To take the time to leave the house and enjoy a sit-down restaurant for the first meal of the day is so extravagant. I know I sound crazy, but I'm serious. Breakfast dates just hit different. And breakfast dates with your mom for her birthday are even more special. But here is my issue with most breakfast joints: they are all the same. It always makes me laugh when you are going to meet someone for breakfast and a lengthy discussion ensues over where to go. Does it even matter? They all serve the same things: Multiple forms of eggs, pancakes, french toast, breakfast meats and probably a "skillet" meal. You might be lucky enough to find a chef who knows how to prepare a proper eggs benedict (The key? Restraint. A little hollandaise goes a long way), but beyond that, pick wherever you want to go. The menu will most likely be a carbon-copy. Well, color me surprised when I gazed upon the menu at Mornings! A carne asada skillet, the bad hombre omelette with chorizo, black beans and habanero cheese. They also offer tres leches pancakes, four types of benedcits and chilaquiles. This menu was fresh and different compared to mose midwestern breakfast establishments. This came as such a welcomed surprise. After receiving a hot cup of coffee, I decided on the chilaquiles. I had only heard of this dish, but had never had the opportunity to try it out. Have you ever had a dish that you didn't particularly enjoy, and yet you could tell that it was made really well? This was my experience with chilaquiles. If you aren't familiar, chilaquiles are tortilla chips that have been simmered in salsa rojo or verde. I was slightly concerned about ordering wet tortillas, but I am always down for a new experience. Honestly, I won't be ordering the chilaquiles, again. They were pretty much what I expected after reading the description. However, I was still impressed with the dish. Mornings did a great job, and I would actully recommend them to someone who enjoys chilaquiles. Personally, I would rather try some other dishes and flavors on the menu. But my thought was simple: If I am enjoying a dish that I don't seem to be a fan of now that I have tried it, how great are the rest of thes dishes on the menu that I know I would enjoy! Whether its a solo trip, a nice birthday date with my mom, or a breakfast burrito to go to savor after my morning yoga class, I will definitely be back to Mornings.

    We came in for a morning breakfast and had a great experience overall! Our server was fantastic! He…read morewas friendly, attentive, and made sure we had everything we needed throughout our meal. The food came out hot, fresh, and really well prepared. Everything we ordered was good, and the portions were very plentiful, leaving us more than satisfied. The caramel iced coffee absolutely an A++!

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    Morning Breakfast and Brunch
    Morning Breakfast and Brunch - Horchata French Toast French Toast

    Horchata French Toast French Toast

    Morning Breakfast and Brunch - Mimosa Flight

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    Mimosa Flight

    King Jugg Brewing - Our wings are tossed in our Homemade Sauces and served with Homemade Ranch and celery sticks

    King Jugg Brewing

    4.3(133 reviews)
    6.0 mi
    •$$

    King Jugg is one of our favorite places in Fishers to relax with friends. The patio is…read morefantastic--it's spacious, welcoming, and has a great atmosphere, especially on a nice day. It can get pretty busy, though, so if you're planning to bring a larger group, I'd recommend visiting during non-peak hours. One of our favorite things is their great pricing on buckets of Sun Cruisers, and we love that you can mix and match the flavors instead of being limited to just one. It's a small touch that makes the experience even better. If you order the wings, don't skip the signature sauce. We've become huge fans of it, and it's one of the reasons we keep coming back. Overall, it's a great spot to grab a drink, catch up with friends, and enjoy the patio. Next on our list is trying the giant pretzel, which is served with your choice of queso or mustard. Looking forward to giving that a try on our next visit!

    I saw this restaurant on my drive. I decided to go because of my co-workers' gathering…read more Fun place with the courtyard activities. Open to the inside like a garage. Lots of sports playing on the TV. Limited nearby parking is a down side but some further away to walk. This time I tried the kids meal of 2 chicken tenders and plate full of homemade chips. Chicken could be crispier. It was just the right size for my dinner. Not wow by the food for the second time. Great service.

    Photos
    King Jugg Brewing - Chicken Wings

    Chicken Wings

    King Jugg Brewing - Sliders

    Sliders

    King Jugg Brewing - King Jugg Irish Red is amazing!!! Please add this to your regular menu list.

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    King Jugg Irish Red is amazing!!! Please add this to your regular menu list.

    Derailed At Hotel Nickel Plate - Side salad

    Derailed At Hotel Nickel Plate

    4.2(103 reviews)
    6.5 mi

    Nicely appointed hotel lobby restaurant featuring a quiet ambiance. A limited, but excellent menu…read morewith something for everyone. The house made chicken salad is great. The crusted edge burgers are both tasty & toothsome. I had the one with peach bacon jam. Both sandwiched came with excellent crisp seasoned fries. Rapid service and an environment where you could talk.

    Derailed = disappointed…read more Maybe my expectations were too high...but the food left much to be desired. I'll get back to the food. The ambiance is 5 stars. And if I was there to take photos only or enjoy the scenery, this would be a 5 star review. The location is great! We sat outside and enjoyed the weather and people watching on the Nickle Plate trail. Taylor was our server. She wore a birthday headband so not sure if it was her actual birthday or decorations but her energy gave she would rather be anywhere but work (perhaps celebrating her birthday?). I had to ask another waitress walking by if I could get more water (she was super nice and friendly, I didn't get her name). We had a friend join late, Taylor never acknowledged her or even asked if she wanted to place an order. Taylor came and grabbed our receipts because she didn't want them to "fly away". Mind you, there was no wind and they were tucked in the receipt book thing-a-ma-bob. Stephen the manger checked on us and filled him in on Taylor (unbeknownst to me he was the manager at the time). I had the pear margarita. Apparently they ran out of oranges so the drink arrived without any garnishment so no photo worthy pic obtained. It was just ok. My friend had the pineapple rum old fashioned and said it was delicious. I had the Brussel sprouts. They were mediocre at best. I requested some ranch to make them More palatable and that was a good move. The ranch is very good!!

    Photos
    Derailed At Hotel Nickel Plate - Lobby

    Lobby

    Derailed At Hotel Nickel Plate - Jerk wings and mushy celery

    Jerk wings and mushy celery

    Derailed At Hotel Nickel Plate - Cute Coffee

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    Cute Coffee

    The Grill - tradamerican - Updated October 2026

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