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    Broadway Diner

    3.8 (53 reviews)
    InexpensiveAmerican
    Open • 7:00 am - 9:00 pm
    Updated 1 month ago

    Order Broadway Diner Takeout or Delivery

    Broadway Diner Photos

    BROADWAY DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Broadway Diner

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    Dirty sink.  Gross.
    Joseph H.

    I was in Fortville this afternoon, and I decided to stop by the Broadway Diner for a late lunch. I'd been there for breakfast several years ago, and I remembered the food as being decent. With all the construction on Broadway, it was a little difficult getting into the parking lot, but manageable. It was 3pm on a Monday and only a couple of other customers were in the restaurant. I sat at the counter and was greeted right away by a friendly server. I considered breakfast, but decided on a Swiss Mushroom Burger with French Fries and Ice water. Total price with tax $12.27. The best part of my meal was the toasted bun, melted swiss cheese, and mushrooms. The burger was dry and lacked taste. The fries were okay, but undercooked. I wished that I had ordered something else. Maybe Boasted Chicken. To be fair, I'll give the meal 3 stars. Service was very good. 5 Stars. My biggest disappointment was the cleanliness of the place. Because I sat at the counter, I had a good view of the kitchen and food preparation area. The kitchen is somewhat "okay", but definitely needs a serious deep cleaning. The men's room was horrendous. It's hard to believe that the owners of Broadway Diner tolerate the condition of this rest room - Dark, hot, and filthy. 0 or negative Stars. There is a local feel at the Broadway Diner, and the staff is friendly, fast, and efficient. This place is just another "hole in the wall". A place where local friends/retired people can "hang out" drink coffee and tell stories.

    Inside
    Ron F.

    Nice little diner. Small town and local flavor. It was seat yourself and the waitress was right there with a menu and drink order. I had the 3 piece broasted chicken with mashed potatoes for about $14. I came out in about minutes and was nice and hot! It was good but could have used a few more spices but overall a good meal. I should ah e order the 2 piece as I couldn't finish the 3 pieces. I would recommend to anyone I. The area to stop in and enjoy a nice small town lunch.

    Two scrambled eggs, 3 sausage links, and 2 dry wheat toast.
    John K.

    I was greeted by a friendly waitress who told me to sit wherever I liked. I ordered the Down Home Favorites 2 scrambled eggs with sausage links and dry wheat toast. I use jelly on my toast. Everything was served hot. Sometimes the eggs or sausage links come lukewarm because they precook them. Everything was prepared to order. Everything tasted delicious. Dana was the waitress and her service was excellent. She let me know I can pay at the table. Dana brought over a handheld device which made the check out process quick and easy. This is a tasty local diner.

    I dug in to the fries before I had time to snap a picture of my breaded tenderloin from the Broadway Diner in Fortville.
    Greg H.

    The Broadway Diner doesn't look like much from the outside but who cares about the exterior when what you want is inside! You can find diners in most small towns. They are gems that create feuds on which small town has the best diner and the Broadway Diner falls in to that category. It is my favorite place for breakfast, hands down. I am a breakfast guy. I love everything there is about breakfast. The eggs, the bacon, the biscuits & gravy... I can't get enough. I am not here to talk about Broadway Diner's amazing breakfast though. I am here to shout to the masses and hold aloft one of the dishes that makes Indiana well, Indiana. I am, of course, talking about the breaded tenderloin. I judge a place on their breaded tenderloin. If I order a breaded tenderloin, and a perfectly shaped puck the same size as the bun, I can tell you a few things. First, the owner is probably not a native Hoosier. Second, they probably buy their breaded tenderloins, mass produced, frozen, and by the case. Thirdly, the cook is dare I say, lazy... gasp. I am happy to say the breaded tenderloins at Broadway Diner are one of those! The pound the pork flat, think , and the size of a plate. They then bread it and deep fry it until golden brown. If you think that is all there is to it, you are sadly wrong. You can get a slice of soy, gooey, melted American cheese on top if you want. Normal fixings are lettuce, tomato, sliced onions, and mayo, though the sky is the limit with toppings. I was on my way home, when the craving hit and luckily Broadway Diner was on my way home. I walked in and sat on a stool at the counter. I ordered my breaded tenderloin with lettuce, tomato, onion, and mayo all on the side... with a side of fries. I didn't know it, but they had been hit with a couple of big to go orders and the kitchen was making beaded tenderloins as fast as they could. I sat at the counter, sipping on my soda, while I waited for my ordered to be ready. Once it was ready, I paid and made my way home. That first bite... mmmm... hot, juicy, salty, and satisfying. I sat on the couch eating my sandwich, dipping my fries in ketchup, and drinking my Pepsi. Life was good. Broadway Diner is among the best of the diners I have been to. I love their breaded tenderloins, and you need to stop and enjoy one too. Oh, and their breakfast is awesome too!

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    6 months ago

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    2 months ago

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    6 months ago

    The is a hidden jewel in Fortville. Amazing short order cooks. The food is presented beautifully. Tastes great

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    2 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    Their food, for the most part, is pretty good. The biggest drawback is that most of their food is deep fried!

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    5 years ago

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    2 years ago

    Great diner food. Best tenderloin sandwich in this area, maybe anywhere! Should be on DDD. A very Hoosier experience.

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    1 year ago

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    2 years ago

    Food always great!!! Best tenderloins around. Salads are great as well. Love those homemade croutons.

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    4 years ago

    Nice place for some old fashioned country cooking. Our service has always been spot on and the food is good. Highly recommend!

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    8 years ago

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    4 years ago

    Awful service. Waitress did not even greet us. Potatoes were chewy and greasy. Don't waste your time here!!

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    Ask the Community - Broadway Diner

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    The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

    Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.

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    The Stable - Breaded Tenderloin

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    4.3(48 reviews)
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    We went here last night for dinner and it was our first time but not the last. I am a sucker for a…read moregood martini list and they had some fun ones so we tried several. At $9-10 each why not! Blueberry Lemon Drop was good, but the Watermelon was my favorite. We also tried the caramel apple and it was good too. For dinner I got the pork tenderloin sandwich with onion rings. Both were delicious and the server said all were made in house. What I loved about the onion rings was the super thick and crunchy beer batter. We also got some sort or chicken bowl that was a lot of food. Came with chips. That's not my particular thing but the person who ordered it loved it. They make all their own dressings and believe me when I tell you the spicy ranch is spicy. I loaded my onion ring up with that ranch and I thought I was going to pass out it was so hot. I still ate it just not as much at one of time. They have plenty of seating at the bar or tables inside and a few outside tables by the street where we saw people take advantage of the nice weather and brought their dogs. They have a small stage where they have live performances, I think someone was coming last night we were just there too early. They have pull tabs for those who are gamblers. The place was really clean and staff were friendly yet busy. Parking can be tricky so be prepared to walk some during peak times.

    I LOVE the renovations that The Stable has gone through! The place is great inside - places to…read morebelly up to the bar, grab a table with friends, and spaces for a date too! We were lucky to catch some live music too! They have a great been selection and incredible cocktails too. My favorite is the Spicy Jalapeño Mule!! I also highly recommend the Loaded Waffle Fries and the Asian Zing wings!! Delicious! Our server was really sweet and great too! Good times!

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    Cortona’s Italian Cuisine & Wine Bar - Short rib Ravioli

    Cortona’s Italian Cuisine & Wine Bar

    3.9(195 reviews)
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    A true Italian gem in Fortville!…read more I went to Cortona's Italian Cuisine & Wine Bar for my birthday, and what an amazing experience! From the outside, you would never expect to find a place like this along Fortville's main street. But once you walk in, you feel like you've been transported somewhere completely different. Cortona's is an original, family-owned Italian restaurant, and you can really feel the passion and authenticity behind it. One of the coolest things I've ever seen at a restaurant is their chef preparing pasta right in front of you and finishing it inside a giant wheel of cheese. It's such a unique experience and something you don't see every day! The wine was fantastic. We had a bottle of Syrah Castagnino, which was excellent. I had the Pasta al Fumo with Italian sausage, based on Laura's recommendation, and it was absolutely delicious. Laura was wonderful from beginning to end. She knows the menu, makes great recommendations, and knows exactly how to pair the right wine with your meal. The fresh bread was also amazing, and we finished the meal with dessert that was just as impressive as everything else. The portions were very good, and the cozy ambiance made the whole evening feel special. After dinner, we went to the back section of the restaurant, where they've expanded the building and now have space for private events. It's a beautiful addition and gives the restaurant even more character. If you're looking for an authentic Italian experience, great food, amazing wine, and a cozy atmosphere, give yourself a good treat and visit Cortona's. Ask for Laura--she'll take great care of you, help you choose some fantastic dishes, and recommend the perfect wine to pair with your meal. Definitely one of those places where you walk in expecting one thing and leave feeling like you've discovered a little piece of Italy in Fortville.

    Located in the heart of Fortville on Main St., there is a tiny parking lot in the rear but diagonal…read moreparking for a few blocks either way. I had to walk a bit but it was fine. It was hopping on a Friday night. I had been wanting to come here for a long time.. Everyone I know says this place is really good. This is a 3.5 star review. The bruschetta was 4 pieces and soggy. It was also 15 dollars. They don't serve table bread for free so I ordered some for $4 and it was about 5 1/2 slices of the same bread they used for the bruschetta. It was served with a bowl of oil with balsamic vinegar. I also asked for my pasta to be saucy and the waitress looked at me and she said, do you mean you want extra sauce? So for $2 extra I feel I got a normal amount of sauce so I'm not sure what a regular amount looks like. Unfortunately the pasta was pre-denté. Everyone else's dishes were steaming hot and the pasta was visibly able to be twirled around a fork. Mine was warm and I had to cut it with a spoon and fork just to get it separated for many bites, which were very chewy, almost hard. The ragù was fine. The atmosphere was nice for dinner. I read some other reviews and they are definitely mixed. One of my friends who had been before warned me after I was excited to initially try the cheese wheel pasta, to be careful. She said hers was wet and vodka flavored, so I didn't get it. Similar reviews said the same. I will say the calamari was some of the best I've had lately. Not chewy at all and a lovely light batter, served with tomato sauce. I did find it odd that the sauce was cold. Everyone else seemed to really enjoy their meals so this gets the 3.5 stars.

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    Aspen Creek Grill

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    What a nice Friday evening. We arrived at 5:30 and the place was already hopping. Crowd was…read moreflooding into the parking lot but the beautiful evening made it a pleasant 20 min wait. 3 of us in our party and two ordered the exact same thing. Pow pow shrimp on a bed of cabbage was an excellent started for the two ladies;, not too spicy yet a small kick. All 3 of us had a wonderful side salad with their homemade dressings; I had blue cheese and the ladies had ranch. That made the better part of a meal. I then had the Jambalaya which was excellent! The flavor was perfect. Truthfully, it was far less a cajon meal and much more Italian pasta, but it was extremely enjoyable. Our server was Brandon and he set the evening perfectly! Warm, friendly and full of very positive energy! His recommendation for the Jambalaya which as u said I thoroughly enjoyed. He checked back several times to make sure we were satisfied and happy. He made the night for us I hadn't been to Aspen Creek for a few years, my last couple of experiences was not that great, but tonight will definitely bring me back. Such a nice Friday evening!

    Stopped by on a Sunday for dinner and it could have been better…read more The good: The catfish was great, and they have some of the best tartar sauce. The shrimp is always delicious, fresh, and crispy. They actually have some of the best coleslaw as well. Very clean bathrooms and restaurant was very clean despite being busy. The not so good: the angry bison burger was SO dry and overcooked. My bun looked like someone smashed it before they brought it out. The staff could have been friendlier, as our waitress curt one answer replies wasn't my favorite thing. The hostess staff also wasn't as friendly as I would like.

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    Morning Breakfast and Brunch - Chilaquiles con Carne Asada and a Michelada

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    4.3(44 reviews)
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    All breakfast joints are basically the same ... until they're not. This fact, alone, won we over to…read moreMornings. There is much more going on here than what the name implies, because Mornings has an unexpected Spanish flair to their menu. This was a pleasant discovery and makes me want to return soon to explore more of the menu. I love breakfast. I especially love splurging and eating breakfast out. I feel like eating breakfast at a restaurant is so indulgent. It's so simple and convenient to eat breakfast at home. To take the time to leave the house and enjoy a sit-down restaurant for the first meal of the day is so extravagant. I know I sound crazy, but I'm serious. Breakfast dates just hit different. And breakfast dates with your mom for her birthday are even more special. But here is my issue with most breakfast joints: they are all the same. It always makes me laugh when you are going to meet someone for breakfast and a lengthy discussion ensues over where to go. Does it even matter? They all serve the same things: Multiple forms of eggs, pancakes, french toast, breakfast meats and probably a "skillet" meal. You might be lucky enough to find a chef who knows how to prepare a proper eggs benedict (The key? Restraint. A little hollandaise goes a long way), but beyond that, pick wherever you want to go. The menu will most likely be a carbon-copy. Well, color me surprised when I gazed upon the menu at Mornings! A carne asada skillet, the bad hombre omelette with chorizo, black beans and habanero cheese. They also offer tres leches pancakes, four types of benedcits and chilaquiles. This menu was fresh and different compared to mose midwestern breakfast establishments. This came as such a welcomed surprise. After receiving a hot cup of coffee, I decided on the chilaquiles. I had only heard of this dish, but had never had the opportunity to try it out. Have you ever had a dish that you didn't particularly enjoy, and yet you could tell that it was made really well? This was my experience with chilaquiles. If you aren't familiar, chilaquiles are tortilla chips that have been simmered in salsa rojo or verde. I was slightly concerned about ordering wet tortillas, but I am always down for a new experience. Honestly, I won't be ordering the chilaquiles, again. They were pretty much what I expected after reading the description. However, I was still impressed with the dish. Mornings did a great job, and I would actully recommend them to someone who enjoys chilaquiles. Personally, I would rather try some other dishes and flavors on the menu. But my thought was simple: If I am enjoying a dish that I don't seem to be a fan of now that I have tried it, how great are the rest of thes dishes on the menu that I know I would enjoy! Whether its a solo trip, a nice birthday date with my mom, or a breakfast burrito to go to savor after my morning yoga class, I will definitely be back to Mornings.

    We came in for a morning breakfast and had a great experience overall! Our server was fantastic! He…read morewas friendly, attentive, and made sure we had everything we needed throughout our meal. The food came out hot, fresh, and really well prepared. Everything we ordered was good, and the portions were very plentiful, leaving us more than satisfied. The caramel iced coffee absolutely an A++!

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