The service was wonderful. The hit of the day were the fried green tomatoes! SOO good and a very…read morelarge portion. The broasted chicken and broasted potatoes were really good; the green beans were yummy and cooked like my mother always made them. My partner loved the western omelet. I'll skip the pies though when we go again. I love good pie so I was hopeful. We ordered the coconut cream and the strawberry rhubarb. They were mediocre at best. We'll still go back and just not order pie.

We went back and took my 84 year old mom to try this place. The reason for the low rating was I…read moreordered the chicken wings and didn't like them so I ordered something else. The server asked me and I told her I didn't like them yet she still charged me for the meal I didn't eat.

This is the first restaurant I've really been to since discovering that I was sensitive to gluten…read morethat really made me feel seen and feel like my options were unlimited. To start you walk into this cute little restaurant that feels like a throw back to the early 2000's. Fun light fixtures, yellows and purples, paintings, etc. The owner happened to be serving that day and he was such a pleasure! He gave us a full run down on the menu, why he founded the restaurant, his journey with gluten and told us nearly everything on the menu could be made gluten free. Then he recommended the Benny chips as an appetizer. We ordered it and thought they were a really fun twist on nachos. Now for $17 I do wish we had more meat and a larger portion but overall they were great. Next for the main courses. We ordered the Chicago beef and the taste of Tuscany, both gluten free. The Chicago beef was a let down over all, was a little bland and needed more flavor. The potatoes that we substituted the chips for were bomb! The pasta was the clear winner. Was yummy and was a great tasting dish. Lastly we decided to order some plain cheesecake with strawberries.. fantastic! We loved it. Over all I'd normally give this place a 4/5 based on the food quality/quantity but with the customer service and the attention the owner showed to gluten free people... this is a 5/5! We will be back and this will likely be a staple for us!

My family was out and about. Our friend said she knows of a great place. We meet up with her. It…read morewas lovely. Food was all amazing. Customer service wasn't bad, but a little confused. We asked questions and she was a little unsure. But alas, she went and found the answer and we were rolling. I got the Mother Clucker chicken sandwich (just because of the name) and it was delicious. Everyone loved their food. I'd for sure come back.

The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.

Taxman in Fortville is easily one of my favorite spots in the area. The food is always very good,…read morebut their beer selection is what really puts this place over the top. There are so many great options that it's hard to go wrong. The atmosphere is great, the food never disappoints, and there's always something new to try. I beg my fiancée to go here with me basically every Saturday If you're looking for a great place to grab some good food and even better beer, Taxman is definitely worth checking out. One of those places I'll keep coming back to!

Hubs and I went to Taxman for dinner last night and had such a great experience! We decided to…read moreshare several appetizers, and everything was absolutely delicious -- and definitely enough to fill us up. Our server was fantastic, and I can't believe I don't remember her name because she absolutely deserves a shout-out! They have 17 different draft beer options, a great wine selection, and a full bar, so there's definitely something for everyone. The decor is warm and inviting, and the seating area was really comfortable. We're new to the area and have been enjoying finding places we'll want to come back to, and Taxman definitely made the list. We'll be back!

Location is a on a golf course and has a large deck The food…read moreis excellent The service outstanding

My food was so good that I forgot to take a photo until more than halfway through. I can't remember…read morethe exact type of burger that I got, but it was delicious. It could use a bit of updating inside, but the service was speedy and everything we ordered was superb! We will be back.

The food, the service, and the ambience is a historical feel. The boneless wings and the tater…read moreskins were great!

We went here last night for dinner and it was our first time but not the last. I am a sucker for a…read moregood martini list and they had some fun ones so we tried several. At $9-10 each why not! Blueberry Lemon Drop was good, but the Watermelon was my favorite. We also tried the caramel apple and it was good too. For dinner I got the pork tenderloin sandwich with onion rings. Both were delicious and the server said all were made in house. What I loved about the onion rings was the super thick and crunchy beer batter. We also got some sort or chicken bowl that was a lot of food. Came with chips. That's not my particular thing but the person who ordered it loved it. They make all their own dressings and believe me when I tell you the spicy ranch is spicy. I loaded my onion ring up with that ranch and I thought I was going to pass out it was so hot. I still ate it just not as much at one of time. They have plenty of seating at the bar or tables inside and a few outside tables by the street where we saw people take advantage of the nice weather and brought their dogs. They have a small stage where they have live performances, I think someone was coming last night we were just there too early. They have pull tabs for those who are gamblers. The place was really clean and staff were friendly yet busy. Parking can be tricky so be prepared to walk some during peak times.

A true Italian gem in Fortville!…read more I went to Cortona's Italian Cuisine & Wine Bar for my birthday, and what an amazing experience! From the outside, you would never expect to find a place like this along Fortville's main street. But once you walk in, you feel like you've been transported somewhere completely different. Cortona's is an original, family-owned Italian restaurant, and you can really feel the passion and authenticity behind it. One of the coolest things I've ever seen at a restaurant is their chef preparing pasta right in front of you and finishing it inside a giant wheel of cheese. It's such a unique experience and something you don't see every day! The wine was fantastic. We had a bottle of Syrah Castagnino, which was excellent. I had the Pasta al Fumo with Italian sausage, based on Laura's recommendation, and it was absolutely delicious. Laura was wonderful from beginning to end. She knows the menu, makes great recommendations, and knows exactly how to pair the right wine with your meal. The fresh bread was also amazing, and we finished the meal with dessert that was just as impressive as everything else. The portions were very good, and the cozy ambiance made the whole evening feel special. After dinner, we went to the back section of the restaurant, where they've expanded the building and now have space for private events. It's a beautiful addition and gives the restaurant even more character. If you're looking for an authentic Italian experience, great food, amazing wine, and a cozy atmosphere, give yourself a good treat and visit Cortona's. Ask for Laura--she'll take great care of you, help you choose some fantastic dishes, and recommend the perfect wine to pair with your meal. Definitely one of those places where you walk in expecting one thing and leave feeling like you've discovered a little piece of Italy in Fortville.

Located in the heart of Fortville on Main St., there is a tiny parking lot in the rear but diagonal…read moreparking for a few blocks either way. I had to walk a bit but it was fine. It was hopping on a Friday night. I had been wanting to come here for a long time.. Everyone I know says this place is really good. This is a 3.5 star review. The bruschetta was 4 pieces and soggy. It was also 15 dollars. They don't serve table bread for free so I ordered some for $4 and it was about 5 1/2 slices of the same bread they used for the bruschetta. It was served with a bowl of oil with balsamic vinegar. I also asked for my pasta to be saucy and the waitress looked at me and she said, do you mean you want extra sauce? So for $2 extra I feel I got a normal amount of sauce so I'm not sure what a regular amount looks like. Unfortunately the pasta was pre-denté. Everyone else's dishes were steaming hot and the pasta was visibly able to be twirled around a fork. Mine was warm and I had to cut it with a spoon and fork just to get it separated for many bites, which were very chewy, almost hard. The ragù was fine. The atmosphere was nice for dinner. I read some other reviews and they are definitely mixed. One of my friends who had been before warned me after I was excited to initially try the cheese wheel pasta, to be careful. She said hers was wet and vodka flavored, so I didn't get it. Similar reviews said the same. I will say the calamari was some of the best I've had lately. Not chewy at all and a lovely light batter, served with tomato sauce. I did find it odd that the sauce was cold. Everyone else seemed to really enjoy their meals so this gets the 3.5 stars.

Everything! Food is great, service is exceptional. And ambiance is always there. Oooooooooopo so…read moreGood.

What a nice Friday evening. We arrived at 5:30 and the place was already hopping. Crowd was…read moreflooding into the parking lot but the beautiful evening made it a pleasant 20 min wait. 3 of us in our party and two ordered the exact same thing. Pow pow shrimp on a bed of cabbage was an excellent started for the two ladies;, not too spicy yet a small kick. All 3 of us had a wonderful side salad with their homemade dressings; I had blue cheese and the ladies had ranch. That made the better part of a meal. I then had the Jambalaya which was excellent! The flavor was perfect. Truthfully, it was far less a cajon meal and much more Italian pasta, but it was extremely enjoyable. Our server was Brandon and he set the evening perfectly! Warm, friendly and full of very positive energy! His recommendation for the Jambalaya which as u said I thoroughly enjoyed. He checked back several times to make sure we were satisfied and happy. He made the night for us I hadn't been to Aspen Creek for a few years, my last couple of experiences was not that great, but tonight will definitely bring me back. Such a nice Friday evening!

When I saw you could get a cup of street corn I was intrigued. I love street corn, but sometimes it…read moreis hard to eat it while you were walking around at a festival and not make a huge mess. I love it that it's cut off the cob and it tastes fresh. The flavor was excellent!!! Fair price and great product. Dont miss this food truck.

Goodness gracious, this breakfast spot was DELICIOUS! We tried the Portuguese Skillet and Farmers…read moreFrittata, and both were packed with flavor, incredibly filling, and SO good! The Tres Leches Latte was not only absolutely stunning, but just as delicious as it looked. Plus, the ice made it even better! Between the fantastic service, beautiful space, and amazing food and drinks, Morning Breakfast & Brunch definitely deserves a spot on your list! If you haven't tried it yet, I'd highly recommend stopping by. You won't regret it!

All breakfast joints are basically the same ... until they're not. This fact, alone, won we over to…read moreMornings. There is much more going on here than what the name implies, because Mornings has an unexpected Spanish flair to their menu. This was a pleasant discovery and makes me want to return soon to explore more of the menu. I love breakfast. I especially love splurging and eating breakfast out. I feel like eating breakfast at a restaurant is so indulgent. It's so simple and convenient to eat breakfast at home. To take the time to leave the house and enjoy a sit-down restaurant for the first meal of the day is so extravagant. I know I sound crazy, but I'm serious. Breakfast dates just hit different. And breakfast dates with your mom for her birthday are even more special. But here is my issue with most breakfast joints: they are all the same. It always makes me laugh when you are going to meet someone for breakfast and a lengthy discussion ensues over where to go. Does it even matter? They all serve the same things: Multiple forms of eggs, pancakes, french toast, breakfast meats and probably a "skillet" meal. You might be lucky enough to find a chef who knows how to prepare a proper eggs benedict (The key? Restraint. A little hollandaise goes a long way), but beyond that, pick wherever you want to go. The menu will most likely be a carbon-copy. Well, color me surprised when I gazed upon the menu at Mornings! A carne asada skillet, the bad hombre omelette with chorizo, black beans and habanero cheese. They also offer tres leches pancakes, four types of benedcits and chilaquiles. This menu was fresh and different compared to mose midwestern breakfast establishments. This came as such a welcomed surprise. After receiving a hot cup of coffee, I decided on the chilaquiles. I had only heard of this dish, but had never had the opportunity to try it out. Have you ever had a dish that you didn't particularly enjoy, and yet you could tell that it was made really well? This was my experience with chilaquiles. If you aren't familiar, chilaquiles are tortilla chips that have been simmered in salsa rojo or verde. I was slightly concerned about ordering wet tortillas, but I am always down for a new experience. Honestly, I won't be ordering the chilaquiles, again. They were pretty much what I expected after reading the description. However, I was still impressed with the dish. Mornings did a great job, and I would actully recommend them to someone who enjoys chilaquiles. Personally, I would rather try some other dishes and flavors on the menu. But my thought was simple: If I am enjoying a dish that I don't seem to be a fan of now that I have tried it, how great are the rest of thes dishes on the menu that I know I would enjoy! Whether its a solo trip, a nice birthday date with my mom, or a breakfast burrito to go to savor after my morning yoga class, I will definitely be back to Mornings.