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    BRU Burger Bar - Carmel

    4.1 (585 reviews)
    Closed 11:00 am - 9:00 pm

    Order BRU Burger Bar - Carmel Takeout or Delivery

    BRU Burger Bar - Carmel Photos

    Business Info

    BRU BURGER BAR - CARMEL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - BRU Burger Bar - Carmel

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    Tabitha C.

    I was craving a good burger, and BRU Burger definitely delivered! We sat at the bar and were impressed by the service. Our bartender struck the right balance - attentive and responsive without being intrusive. The fast, friendly service really set the tone for a great dining experience. We started with a couple of The Dude Abides Pilsners from Bad Dad Brewing. Then we ordered the Southern Burger with onion rings, though we ended up with fries instead (not a disappointment - they were tasty!). The house-made ketchup unique and scrumptious (this is coming from someone who's not a ketchup person). Then there was the burger...Cooked to a perfect medium, it was bursting with flavor and deliciously messy with all the toppings. Every bite was worth the napkins. I'm already planning my next visit and would definitely recommend this BRU Burger to anyone looking for a fantastic burger.

    Back of the house
    Ross S.

    BruBurger and the Cunningham group are amazing. The food, service and ambiance e are always top notch. I really appreciate what they do for service members both past and present. I got the three cheese and onion rings and they are just amazing as usual. Our server was mop notch and. Very personable.

    Menu 2/25
    Katherine A.

    I can't get enough of Bru Burger's happy hour! They have great pricing on beverages and appetizers from 3:00 - 5:30 pm. This was my first visit to the Carmel location, which is pretty close to home. The upscale restaurant is large inside with three dining rooms, a bar and a beautiful outdoor patio. We sat at the bar. There were a number of people working on lap tops, playing euchre and enjoying some cold brew. Rock music played in the background and a few tv monitors were playing sporting events. We sat at the bar. Eli, the bartender and our server, was friendly, efficient and checked on us frequently. I love the Spicy Pomegranate Margarita, which is one of their specialty cocktails. Eli made the drink from scratch. My husband a Zombie Dust. We shared a mountain of BBQ Pork Nachos. The chips were thin and fresh without too much salt. The pork was tender and delicious. There were a ton of toppings, including guacamole. The hamburgers looked fabulous, but I was full from the nachos. Bru Burger is part of the Cunningham group so I used my VIP cards to rack up some points. There was plenty of parking during our visit, but could get tight if there are busy. Worth a visit.

    Area behind the place by the stairs
    Leo M.

    Fries are amazing! Onion Rings are HUGE! The atmosphere is ok. The service lovely. Even the beer is great.

    Mexicali bbq burger with onion rings
    Nick C.

    Went for dinner with some coworkers and this place was hopping. The building is nicely decorated and modern. The server was friendly and attentive. Wish the draft beer list was a bit better and not just your mainstream options. The menu definitely has some creative burger choices but settled with the Mexicali burger with onion rings. The onion rings were pretty large and the best part. The burger patty look pretty flat like it was your average frozen burger and nothing amazing just average. It was cooked to the medium temperature so I appreciated that part.The white queso was messy and kinda bland and didn't notice much of the pickled jalapenos since I got zero spice. Just seems like for a burger joint this place should do a bit better. Nothing blew me away but wasn't horrible.

    Quaff On Busted Knuckle (Robust Porter) - Great Beer!
    Chris B.

    In town for work, and Bru Burger Bar is walking distance from the hotel and comes highly recommended I sat at the bar since I was dining alone. There is a "U" shaped bar with around 18-20 seats, and a large seating area. There is also a nice patio seating area. They have about 18 beers on tap, mostly devoted to local/regional craft with a few Macro brands represented as well. The food menu is full of different kinds of burgers, most of which look very good. The bartender was friendly and relatively attentive. I ordered a 3 Floyds Zombie Dust, and a Quaff On Busted Knuckle, and the Black & Blue Bison Burger w/Onion Rings, which was very good. Overall the place is definitely on my radar for a return visit next time I'm in Indy!

    Bar
    Peter P.

    This is one of many Bru Burgers in Central Indiana. They are all upscale and this one is no different. It is located in a strip mall on Old Meridian St. It looks like there is not a lot of parking, but if you go in back there is ample parking and there's a rear entrance (so you don't have to walk all the way around to the front. Food is great. They have a dizzying number of craft burgers from which to choose. The kitchen cooks the patties to the correct temperature (your choice). No complaints at all.

    Part of our group
    Lori W.

    10-stars for our group of 26. Family reunion first night here. Room reserved in advance. All set up and consider yourself fortunate if Hailey is your server. She is a PRO. accommodated separate checks / some had multiple family members on a check. Delicious food / fantastic menu / excellent experience. We had a Memorable time and do hope management and owners recognize Hailey.

    Provençal* with Chili Cheese Fries
    Rolando N.

    5 star burger experience. Everything about the burgers are outstanding. Freshly baked buns that are toasted. Fresh meat patties cooked to order. Yay for medium! Fresh veggies with many different sauce options. It's hard to wrong with any of the expansive choices on the menu. The Beginning is your classic cheeseburger and super tasty. The Provencial with goat cheese and mushrooms is out of this world. The sides are equally tasty. Yes it's pricier than your fast food joints but the quality ingredients and drink options are worth it. Service is super friendly and prompt.

    Michael M.

    Looking for good food and quick and attentive service this is the place. A stellar dining staple in Indianapolis. Never disappoints.

    Nisha L.

    Stopped in for a work trip, and this was a nice affordable spot. Good drinks. It's a laid back environment. Me and the team had a good time. Shelby was our server, she was prompt, awesome, knowledgeable. Would definitely come back; everyone from the table enjoyed themselves.

    Southern burger and fries

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    Bailey C.

    Thank you Michael, we look forward to seeing you again!

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    11 months ago

    Mediocre burger, good onion rings, we needed a quick bite so it worked in a pinch, but not likely to be frequented IMO

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    2 years ago

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    Chris G.

    Thank you for the 5 stars Bob!

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    Chris G.

    Scott M. thank you for the wonderful review!

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    6 months ago

    Food was fantastic & the service by Isiah was amazing! I would highly recommend this restaurant for family or business meals.

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    Page 1 of 15

    BRU Burger Bar - Carmel Reviews in Other Languages

    Ask the Community - BRU Burger Bar - Carmel

    I want to purchase a gift card?

    HI Bridget– our gift cards can be purchased in our restaurants or online at https://giftcards.crgdining.com/.

    Do you deliver?

    Hi Susan! We do not offer delivery at this time.

    Does it have good options for gluten free?

    Yes Bru Burger has Gluten free options at all of their locations.

    View All 4 Questions

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    We visited for the first time on Saturday night for my birthday dinner. We had reservations at 7:45…read moreand it was really busy so I wouldn't advise walk-ins. Luke was our server and he was super friendly, attentive, and knowledgeable about the menu. We enjoyed being seated in his section! He described the Carrots appetizer as having a "100% success rate" which sounded hyperbolic but absolutely was not !! GET THE CARROTS! Even if you don't like cooked carrots (which I don't!) they are sooooo good and there's no other way to describe it. You just have to try it yourself. After the carrots, we thought it would be hard for the rest of the dishes to live up to that but our daily soup (always vegan) was so yummy! It was made with leeks/root vegetables and forbidden rice - absolutely delicious and very earthy! I was so pleased with just those two items, I could've stopped there and had a perfect experience. We both ordered the mapo tofu - and it was not like mapo tofu you'd get at a korean/chinese restaurant. It wasn't a saucy dish at all - in fact, it was intentionally dry - practically charred. It included rice cake which was interesting. I appreciated the charred/crispy texture with the chewy inside. I wouldn't order it again but if you like textured, spicy dishes you might enjoy it. Luke offered to get us something else but we were already full, so we declined. He also gave me a complimentary blueberry sorbet which was delicious and sooo fresh, and wished me a happy birthday! It was very delicious and necessary to rinse the palate. We had a great time and can't wait to come back when the patio opens up - we loved their mission to assist with providing job opportunities for autistic adults, too. It's a great restaurant with a cozy and welcoming atmosphere and phenomenal service.

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    My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

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    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

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    Josephine made our experience at Provision absolutely exceptional! From the moment we sat down, she…read morewas incredibly warm, welcoming, and genuinely kind. Her recommendations were spot on, and you can tell she truly knows the menu and cares about making sure guests have a wonderful experience. She struck the perfect balance of being attentive without ever feeling overbearing and made the entire evening feel special. And trust Josephine when she gives recommendations -- the sea bass was phenomenal and an absolute must-order! Perfectly prepared and easily one of the best dishes I've had in a long time. Provision is lucky to have someone as delightful and professional as Josephine. We'll definitely be back and will absolutely request her again!

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    Provision - Pear Salad -- arugula, spiced pecan, fig jam, vanilla, mascarpone, honey-lime vinaigrette

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    Just wow. This place is the definition of a hidden gem. From the overall vibe of the place, to the…read morefood and the service, we were blown away. I can definitely understand why people will tailgate just to get in for dinner. We started off with the meatballs, the pork loin, and the pierogies. The pork loin is a must get, and the other others were delicious as well. For my entrée, I got the pork loin as well because it was so good as an appetizer, and before that I started with the tomato soup, which was also excellent. Addison was our waiter and was extremely attentive, knowledgeable, and friendly. We had a party of over 10 people and he handled it flawlessly. If you're in the mood for something out of the city in a little bit of a change of pace, I would highly recommend trying here.

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    Bonge's Tavern - Cornbread

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    Woody's Library Restaurant - Angus Burger & Sweet Potato Fries

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    1.1 mi
    $$

    February and the weather is finally releasing winter a bit. Lunch on a Friday, downstairs in the…read morebar (10 tvs), very cozy, not busy at 11:30 (I mean, we got a parking place by the door!). Server is the bartender, casual and welcoming. There's plenty of offerings on the menu but we both went with burgers with me getting the Angus burger and RRR getting a smashburger. Both burgers were quite good as was my coleslaw and his waffle fries. The coleslaw has lots of black pepper which I was able to tolerate, unusual. All in all a nice beefy winter lunch.

    Honestly the worst dinner I've had in a long time. I can't believe this place is owned by the same…read morepeople who run divvy, which is 1000% better in every aspect. Our waitress was nice but inattentive. We were there over an hour and only got one water refill after flagging her down. The Brussels sprouts were okay in flavor but hadn't been properly trimmed and were under cooked. When ordering them off the appetizer menu, we asked for there to be a delay so we could finish them before receiving our entrees. There was about 2 minutes between receiving the appetizer and entrees coming out, which was disappointing. The pot roast was 80% fat and while the mashed potatoes were good, the broccoli was raw, sitting in water, with no seasoning. With no gravy or au jus (surprising for pot roast), the meat was not tender. My husband, who will eat just about anything and is rarely critical about any food, said his chicken florentine was very dry and his broccoli was also raw and unseasoned. He also said this place tasted like the worst cooks in America show opened a restaurant. The crème brûlée was pretty good, it's a mini for $5, the only saving grace for a second star. I told our waitress about the food experience but other than replacing the broccoli with equally bad broccoli, nothing was done, not even an apology, and she was MIA for most of our visit, despite the restaurant not being busy...at all. Honestly, I have no idea how this place stays open. The concept is cool, but there's a lot of "stuff" all around that's collecting dust, and with food this bad, it's not worth your time, money, or calories.

    Photos
    Woody's Library Restaurant - Bar downstairs

    Bar downstairs

    Woody's Library Restaurant - Cross section of the Angus burger, cooked medium

    Cross section of the Angus burger, cooked medium

    Woody's Library Restaurant - Very dry chicken florentine with raw, unseasoned broccoli

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    Very dry chicken florentine with raw, unseasoned broccoli

    BRU Burger Bar - Carmel - burgers - Updated May 2026

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