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    BRU Burger Bar - Carmel

    4.1 (590 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

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    BRU Burger Bar - Carmel Photos

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    BRU BURGER BAR - CARMEL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - BRU Burger Bar - Carmel

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    storefront
    Michael S.

    Our foodie group came to Bru Burger Carmel for Devour Indy for dinner tonight and it was a wonderful experience. I have not been to Bru Burger in quite a while, and wanted to check out the Carmel location since this was my first time at this particular location. The Devour Indy menu was a two course meal for $20/person and featured a speciality cocktail the raspberry basil breeze. I ordered the Gorgonberry pecan salad for my first course and the hot chicken sandwich for my second course with a side of fries. Both were fantastic and the salad was a huge portion for the first course. The hot chicken sandwich was a hefty portion as well, along with the side of fries. The sandwich was definitely hot, but delicious and flavorful. The fries were cooked to perfection and had a great texture to them. Our server, Natalia, was wonderful and took very good care of us. She gave us good recommendations on the menu and was very professional. The ambiance is old due to the building being around for many years, but the decor is nice and the bar area is attractive looking. BRU Burger Carmel is excellent and reminded me of how much I enjoy the burgers and sandwiches. The Devour Indy menu is a great deal for $20/person and you get a good amount of food for the price. This was an excellent experience and I will try to make an effort to come back to BRU Burger more often for a burger or a sandwich because they are high quality and first class all the time. The service is impeccable and the ambiance is very nice. Another win in the books for Devour Indy!

    Pimento jalapeño burger
    Kyle E.

    This was a great burger place, and we would highly recommend in the future! We arrived for a late lunch with a party of 5, and even though the restaurant was full we were seated promptly. Service was great and we started with the soft pretzel - three came in another and it was served with beer cheese and spicy mustard. They were the long pretzels and our teens loved them. They mostly have burgers but you can sub chicken or impossible burgers for any option or create your own. They also had a few chicken sandwich options. We ordered the pimento jalapeño burger (bacon, fried onion, pickled jalapeño and BBQ) with fresh cut fries and chicken sandwich with fries. The fries are fresh cut and were fresh and delicious - would probably go back just for the fries! The Chicken tenders was the real show stealer - it came with 6+ tenders and was a huge meal. We will definitely be back!

    Matt G.

    Really cool spot. Upscale burger spot with lots of beer. Great place for business meets, hanging with friends or even a date night. Intimate setting. Food was good. I would go back if I lived in Carmel. Service was also very good. Definitely recommend going.

    Tabitha C.

    I was craving a good burger, and BRU Burger definitely delivered! We sat at the bar and were impressed by the service. Our bartender struck the right balance - attentive and responsive without being intrusive. The fast, friendly service really set the tone for a great dining experience. We started with a couple of The Dude Abides Pilsners from Bad Dad Brewing. Then we ordered the Southern Burger with onion rings, though we ended up with fries instead (not a disappointment - they were tasty!). The house-made ketchup unique and scrumptious (this is coming from someone who's not a ketchup person). Then there was the burger...Cooked to a perfect medium, it was bursting with flavor and deliciously messy with all the toppings. Every bite was worth the napkins. I'm already planning my next visit and would definitely recommend this BRU Burger to anyone looking for a fantastic burger.

    Well done when we asked for medium

    The burger bread is excellent and the accoutrements were really tasty. But we specifically asked what medium rare would be and the waiter explained that medium would be pink in the middle. The burger was well done.

    Menu 2/25
    Katherine A.

    I can't get enough of Bru Burger's happy hour! They have great pricing on beverages and appetizers from 3:00 - 5:30 pm. This was my first visit to the Carmel location, which is pretty close to home. The upscale restaurant is large inside with three dining rooms, a bar and a beautiful outdoor patio. We sat at the bar. There were a number of people working on lap tops, playing euchre and enjoying some cold brew. Rock music played in the background and a few tv monitors were playing sporting events. We sat at the bar. Eli, the bartender and our server, was friendly, efficient and checked on us frequently. I love the Spicy Pomegranate Margarita, which is one of their specialty cocktails. Eli made the drink from scratch. My husband a Zombie Dust. We shared a mountain of BBQ Pork Nachos. The chips were thin and fresh without too much salt. The pork was tender and delicious. There were a ton of toppings, including guacamole. The hamburgers looked fabulous, but I was full from the nachos. Bru Burger is part of the Cunningham group so I used my VIP cards to rack up some points. There was plenty of parking during our visit, but could get tight if there are busy. Worth a visit.

    Back of the house
    Ross S.

    BruBurger and the Cunningham group are amazing. The food, service and ambiance e are always top notch. I really appreciate what they do for service members both past and present. I got the three cheese and onion rings and they are just amazing as usual. Our server was mop notch and. Very personable.

    Mexicali bbq burger with onion rings
    Nick C.

    Went for dinner with some coworkers and this place was hopping. The building is nicely decorated and modern. The server was friendly and attentive. Wish the draft beer list was a bit better and not just your mainstream options. The menu definitely has some creative burger choices but settled with the Mexicali burger with onion rings. The onion rings were pretty large and the best part. The burger patty look pretty flat like it was your average frozen burger and nothing amazing just average. It was cooked to the medium temperature so I appreciated that part.The white queso was messy and kinda bland and didn't notice much of the pickled jalapenos since I got zero spice. Just seems like for a burger joint this place should do a bit better. Nothing blew me away but wasn't horrible.

    Quaff On Busted Knuckle (Robust Porter) - Great Beer!
    Chris B.

    In town for work, and Bru Burger Bar is walking distance from the hotel and comes highly recommended I sat at the bar since I was dining alone. There is a "U" shaped bar with around 18-20 seats, and a large seating area. There is also a nice patio seating area. They have about 18 beers on tap, mostly devoted to local/regional craft with a few Macro brands represented as well. The food menu is full of different kinds of burgers, most of which look very good. The bartender was friendly and relatively attentive. I ordered a 3 Floyds Zombie Dust, and a Quaff On Busted Knuckle, and the Black & Blue Bison Burger w/Onion Rings, which was very good. Overall the place is definitely on my radar for a return visit next time I'm in Indy!

    Bar
    Peter P.

    This is one of many Bru Burgers in Central Indiana. They are all upscale and this one is no different. It is located in a strip mall on Old Meridian St. It looks like there is not a lot of parking, but if you go in back there is ample parking and there's a rear entrance (so you don't have to walk all the way around to the front. Food is great. They have a dizzying number of craft burgers from which to choose. The kitchen cooks the patties to the correct temperature (your choice). No complaints at all.

    Part of our group
    Lori W.

    10-stars for our group of 26. Family reunion first night here. Room reserved in advance. All set up and consider yourself fortunate if Hailey is your server. She is a PRO. accommodated separate checks / some had multiple family members on a check. Delicious food / fantastic menu / excellent experience. We had a Memorable time and do hope management and owners recognize Hailey.

    Area behind the place by the stairs
    Leo M.

    Fries are amazing! Onion Rings are HUGE! The atmosphere is ok. The service lovely. Even the beer is great.

    Provençal* with Chili Cheese Fries
    Rolando N.

    5 star burger experience. Everything about the burgers are outstanding. Freshly baked buns that are toasted. Fresh meat patties cooked to order. Yay for medium! Fresh veggies with many different sauce options. It's hard to wrong with any of the expansive choices on the menu. The Beginning is your classic cheeseburger and super tasty. The Provencial with goat cheese and mushrooms is out of this world. The sides are equally tasty. Yes it's pricier than your fast food joints but the quality ingredients and drink options are worth it. Service is super friendly and prompt.

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    Bailey C.

    Thank you Michael, we look forward to seeing you again!

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    3 years ago

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    Chris G.

    Thank you for the 5 stars Bob!

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    1 year ago

    Mediocre burger, good onion rings, we needed a quick bite so it worked in a pinch, but not likely to be frequented IMO

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    Chris G.

    Scott M. thank you for the wonderful review!

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    BRU Burger Bar - Carmel Reviews in Other Languages

    Ask the Community - BRU Burger Bar - Carmel

    I want to purchase a gift card?

    HI Bridget– our gift cards can be purchased in our restaurants or online at https://giftcards.crgdining.com/.

    Do you deliver?

    Hi Susan! We do not offer delivery at this time.

    Does it have good options for gluten free?

    Yes Bru Burger has Gluten free options at all of their locations.

    View All 4 Questions

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    Freeland's Restaurant

    4.6(68 reviews)
    1.0 mi

    Freeland's Restaurant was such a memorable dining experience! From the moment we arrived, I loved…read morethe charm of the beautiful historic home and the warm, intimate atmosphere. It feels elegant and special without feeling overly formal. The food was truly a work of art. Every plate was beautifully presented, colorful, creative and full of interesting combinations of flavors and textures. Even the presentation itself made you want to stop and admire each dish before taking the first bite! The burrata, beautifully plated entrées and vegetable dishes were all impressive, and I loved the attention to detail throughout the meal. The cocktails were just as creative as the food--beautifully presented and almost too pretty to drink. And t The service made the evening even better. Luke took wonderful care of us and was friendly, attentive, knowledgeable, and welcoming throughout the entire meal. He gave us just the right amount of attention without ever making us feel rushed, and his service really added to the overall experience.

    As an esteemed enjoyer of delicious vittles, I feel like it's my job to pay attention to the food…read moreworld in general, and central Indiana's food scene in particular. A while back, I learned that Tom Main, the owner of Freeland's, was nominated for a James Beard Award for Outstanding Restaurateur. Well! That's all I needed to read, and I put Freeland's on my list of must-visit restaurants. Freeland's isn't a fancy joint, but it's also not not-fancy. Vibes were telling me that it felt like the kind of place where you want to put on a clean shirt, and so I got it into my head that Freeland's should be saved for a day when I felt like changing out of my yoga pants. So I visited on an anniversary. Pro tip: When you make a reservation online (and you should definitely make a reservation), tell them whether you're visiting for a birthday, anniversary, retirement, etc. They will make your dining experience incredibly special. We were greeted at our table with a celebratory sparkling wine toast (in shot glasses), and a complimentary scoop of fruit sorbet to end our meal. This was totally unexpected and was a nice touch, and spoke volumes about the service at Freeland's. Honestly, I don't know what to rave about first: the service or the food. But since I mentioned the service, I'll go ahead and just say that Freeland's has some of the best service I've experienced in Indiana. I felt like I was in the middle of a carefully orchestrated play, with people coming in and out to give me new silverware, refresh my water glass before I knew I needed more water, and whisk my empty plates away as soon as I was done with them. At one point, I was transfixed by watching the staff maneuver and dance around each other in the dining room with purpose and grace. It was a sight to behold. I love efficiency! I love moving with purpose! They do that here, all for you. One hundred percent, you should order the carrot appetizer. It's just called "Carrots" on the menu, which is an understatement. These are perfectly cooked warm carrots glazed in a Szechuan sauce, sitting on top of a creamy edamame hummus, drizzled with oil and sprinkled with everything-bagel spice. One order is plenty for two or three people to share, but I could see myself coming back and just hoarding an entire carrots plate all to myself, with a glass of wine, at the bar. For the main dishes, the Sakura Farm Pork Belly was ordered (kimchi, black forbidden rice, duck egg), which was so juicy and tender. I got the Loch D' Art Salmon, which is cooked medium, unless you tell them otherwise (but medium is perfect, so don't tell them otherwise), and comes with Carolina gold grits, broccolini, tomatoes, romesco sauce and harissa. Holy mackerel (I mean, salmon)! This was a perfect fish dish, and melted in my mouth. Every bite was amazing. It was just the right amount on the plate, too -- not too much, but also completely satisfying. They have some creative desserts on the menu. I didn't really want dessert, but we were given a dessert on the house, so how could I say no? The cherry sorbet was pure, icy cherries in a glass. So refreshing, and the perfect way to end the exquisite meal. Freeland's dining room is small, and when we visited, every table was full. Like I said, definitely make a reservation. But despite all of the people, and all of the people talking, it was never too loud. They have sound-diffusing panels in the ceiling to offset some of the noise, so I never felt like I had to shout across the table. They think about every detail here! This is one example of the care Freeland's puts into their dining experience, and it's not the only one. You are well-taken-care-of here.

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    Freeland's Restaurant - Loch D' Art Salmon

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    101 Craft Kitchen

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    We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

    We've ordered from here quite a few times for delivery. I really enjoyed the lemon chicken dinner…read more What we mostly order is their kids meals. We watch our calories and so kids meals work best. You get a protein and choice of two sides. We get green beans and fruit. And it also comes with a cookie. The food is pretty good. It does not always come the same and what I mean by that is sometimes the green beans will have no seasoning at all and then sometimes they will. Of course I prefer the seasoning but if none, I just quickly season them myself. I do hope to visit soon and eat inside the restaurant and will leave another review.

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    101 Craft Kitchen - A hairy bone

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    101 Craft Kitchen - Fish & Chips - now gluten friendly!

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    Flower Child

    Flower Child

    4.4(118 reviews)
    4.4 mi
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    I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

    This place has been on my list to try since they opened and I finally had the opportunity to stop…read morein for lunch. I honestly didn't know what to expect other than I knew it was healthy food options. Parking is tough. I had to park a bit away during lunch time because their little section is pretty small and it was packed, so I parked over by Whole Foods and walked over. Not a big deal just something to be aware of, and if you are lucky enough to find a spot near them, it's tight getting in and out so just a side note. Upon walking in it was a pretty long line but again it was lunch time (around noon), so no issues. You order at and then get a number and find a place to sit. They have options to sit inside and out. We decided to sit outside since it was a nice day. The food came pretty quickly which was nice since it was lunch time. I ordered a kale salad which was amazing. My lunch partner had a wrap and she said it was really good. You can tell they are using really top notch ingredients which is good. Pricing is pretty typical for these type of places.

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    Flower Child
    Flower Child
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    Provision

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    4.7 mi
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    This was my first time at Provision. I met a friend for drinks upstairs at the bar. The whole area…read moreupstairs felt very luxurious . The outdoor patio was quite spacious. The bartenders were friendly and attentive. I ordered my first cocktail and then decided to order an appetizer as I waited on my friend to join me. The bartender suggested the baked brie. Guess it was a special menu item. I love baked brie so I took him up on his suggestion. My pink cocktail was gorgeous. It came with an ice cube with the restaurants logo etched on it. I always think that is such a nice touch. The baked brie was delicious. The chef who I guess created the baked brie came out to say hi. I ending up ordering a second cocktail. It was their version of a margarita and was my favorite cocktail. It was so good. Even though we didn't have dinner, it was a great first time experience and looking forward to returning for a full dining experience.

    Shockingly overpriced. $58 for sea bass…read more They charge for bread. $62 and up for a steak, and there will not be anything else on the plate. If you want a potato or creamed spinach, you have to pay extra for it. The wine was a stingy pour. The orange chocolate tart was a very low effort dessert for them. I swear I had this same rice crispy treat with chocolate frosting at Cub Scout meetings in the 1970's. Service was excellent, so three stars for that. The atmosphere was fine at first, but the noise level increased as the night wore on. Sitting outside may have been quieter. I have had much better meals for far less money. OK is not good enough to justify these prices.

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    Provision - Dining room with bar in the background.

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    Bonge's Tavern - Corn bread

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    4.3(267 reviews)
    19.1 mi
    •$$$

    Bonge's Tavern is what would happen if a world-class kitchen crashed a backyard party in rural…read moreIndiana and everyone decided to keep it that way. The parking lot tailgating before dinner is half the experience. Where else can you sip a drink next to a pickup truck, make friends with complete strangers, and then walk inside to eat a meal that makes you question every life choice that led you to lesser restaurants? The food is absurdly good. The famous Perkinsville Pork deserves its own state holiday. Portions are generous, flavors are bold, and the menu somehow manages to feel both elevated and unapologetically Hoosier. Service was friendly, the atmosphere was chaotic in the best possible way. Everyone having a great time. Come hungry. Come early. Bring a folding chair for the parking lot. Leave wondering why every restaurant isn't this much fun. 10/10. I'd drive past three chain restaurants and a dozen sensible decisions to eat here again. Will be back soon.

    Just wow. This place is the definition of a hidden gem. From the overall vibe of the place, to the…read morefood and the service, we were blown away. I can definitely understand why people will tailgate just to get in for dinner. We started off with the meatballs, the pork loin, and the pierogies. The pork loin is a must get, and the other others were delicious as well. For my entrée, I got the pork loin as well because it was so good as an appetizer, and before that I started with the tomato soup, which was also excellent. Addison was our waiter and was extremely attentive, knowledgeable, and friendly. We had a party of over 10 people and he handled it flawlessly. If you're in the mood for something out of the city in a little bit of a change of pace, I would highly recommend trying here.

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    Bonge's Tavern
    Bonge's Tavern - Pork loin

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    BRU Burger Bar - Carmel - burgers - Updated September 2026

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