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    The Den by FoxGardin

    4.2 (41 reviews)
    Closed 3:00 pm - 9:00 PM

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    Monty W.

    Its a stand at the Sun King Food Hall. Very busy and long waits for every food stall when we went on Saturday evening (perfect weather on Sept evening), though was not a queue at all for any food stall on a Sunday. My kids wanted mac and cheese, and were asking for it all day and this place had it!. Well the wait was excruciating long - as the queue did not move much, but the small staff of three were busy prepping orders in the small kitchen space. I think they'll be better served by a kiosk ordering system to avoid hungry and annoyed customers. The food was good though and obviously cooked to order. We ordered kids cheeseburger which came with a ton of fries and mac and a side of mac n cheese. M&C was apparently so good that I actually went back in line to order another one. This time the wait was not as bad and mac n cheese was relatively fast - I made sure to tell the staff that I ordered a mac n cheese so they could get cookin on it before the ticket as the staff does each ticket in order. Perhaps if the staff communicates with each other better - they'd have quicker service as well. Other customers complained about the wait as well while we were in queue. The fried items that came out looked really good coming out - though I did not order them. Every menu item was served on an aluminum oven tray - which makes presentation look impressive.

    BBQ Poutine Fries and chicken sandwich.
    Owen H.

    This place was fire. It's located inside of Sun King which is a very nice establishment. The area in downtown Carmel is very nice and has lots of things for all ages. The food came out very quickly and the staff was incredibly nice. The fries had a ton of flavorful and great value for the price. There was a ton of food. The sandwich was crispy and flavorful. I was very happy with my experience and would recommend others to come here. When I am back in the area I will be back!

    a poster on the wall
    Cassie T.

    Located on the first floor inside Sun King Brewery distillery food hall. Free street parking and next to the Monon Trail. Hall is open to all ages but must be 21+ to enjoy alcohol. There are other food options but The Den's menu was calling out to me that day. Service was prompt, food was fresh and tasty. I can imagine coming back during the warmer months and enjoy a meal and drink here and then walking around to explore the area around.

    BBQ poutine fries
    Rachael J.

    I wish this place was open for lunch all during the week. Hours vary as it is housed within Sun King, and therefore lunch is only available Thurs/Friday and the weekends. They have a good selection and with their main location FoxGardin getting voted as top 100 on Yelp recently this was a must try! I ordered the buffalo chicken sandwich. It came with the fixins of the buffalo chicken sandwich...they forgot the blue cheese and the chicken I'm pretty positive wasn't buffalo it was the Nashville hot chicken. All around a messed up order but fried chicken is fried chicken so not complaints here. It was messy and delicious and everything my mouth asked for. The fries were fresh, they tasted like they were just cut and such a potato flav. You know, as opposed to the frozen ones - I don't fry discriminate. The poutine was a HUGE portion and ah-mazing. Get here asap and enjoy the comfy seats by the fire!

    Linda L.

    Comfort food to the extreme... cheesy, gooey Mac and cheese. Sliders made to order. Fries out of fresh potatoes.... we had a great time drinking some Sun King and eating food that is probably not too good on the arteries. I think the Den is a perfect addition to the Food Hall. Go right upon entering, next to Mexican place in the corner. You order at the counter, they give you a buzzer, and you pick food up from the top of the counter once your buzzer rings. Easy peasy and delicious!

    Chicken strips and chips
    Karen M.

    The Den (inside Sunking) might have the best chicken tenders in Indy. Seriously. The "strips"seem expensive (2.75 ea) until you find out that they're probably 1/2 an entire breast, sliced thin. Three adults shared five strips, and it was more than enough. Ours were cooked to order- breaded in seasoning my husband likened to "Long John Silvers, but better." The chips are reminiscent of state fair potatoes- spiralized thin and super good. We aren't on the north side often, but I'll probably dream of these chicken strips for weeks.

    Ken N.

    Pretty good food with just a twist on spices from what you might expect. I went with a fried chicken special on a Sunday which came with 2 pcs of chicken, fries, and a "mac" and cheese side. I also picked up a malt vinegar slaw to go with my meal. My wife went with the Carmel Tenderloin slider. The slider is just that: one of a variety of options for mini sandwiches and hers contained a tenderloin with a small garden of veggies on it. She thought it was pretty good. The chicken was tender and moist and had an unusual breading that was quite tasty, with bits of rosemary seasoning in the mix. The Mac and Cheese was made with the spiraled rotini pasta and had a spiced flavor that was good, but I couldn't place a name to the alteration. The cheese flavor was definitely secondary to the spices. And the slaw definitely was unique due to the malt vinegar flavor of the slaw. I like malt vinegar, but if you are a fan of creamy slaw, this may not be for you. If you like your slaw sweet, this may not be for you. I applaud that the kitchen tries to give the customer something out of the ordinary. What knocks the star off is that even though I arrived just after opening on Sunday, they were out of all the barbecue options (pulled pork, ribs, and bbq sliders) due to a rush on Saturday night that slammed them. I get it that it takes a long time to make ribs and BBQ, but you it is your business to anticipate plans for high demand. I'm glad you created a special with the fried chicken, but I'm guessing it was going to be a long day for the guy behind the counter who had to tell each customer that there wasn't any bbq. Review #1721

    Nashville Hot Chicken Sandwich
    Matthias Y.

    We stopped in here last weekend. So much fun! We liked the large chicken tender. You won't want to order too many of them (very large). I think our favorite part was the Nashville Hot Chicken sandwich - not so hot that it was uncomfortable to eat.

    Pulled pork, 2 orders of hand cut fries, and a pulled pork slider and a tenderloin slider. (Ketchup and housemade BBQ sauce on the side)

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    My goodness. I've never had a bad meal from this place. From a one-off daily special to what they offer daily...amazing!

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    8 years ago

    Food is so good. Mussels and sautéed calamari ( custom ordered normally fried ) were AMAZING! Definitely will be back very soon

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    8 years ago

    Excellent food and great service. Ask them to grill your calamari instead of fried. Mussels we're outstanding as well.

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    Juniper on Main

    4.4
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    My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

    *2.25/5* Unwhelming. - Service was fine to average…read more - Good ambiance outside. - The red wine sangria wasn't worth the price for the pitcher; house red with maybe 5 slices of assorted fruits. - The crab and artichoke dip tasted good. The pimento cheese dip was fine; closer to a nacho cheese dip. Both dips came with too few naan dippers to finish the dip (they charged extra for extra naan to finish the dip). - The cajun pasta was fine. Pasta was cooked well. I got it with chicken, which tasted good. The sauce was fine. - The hot honey chicken tenders were crispy, but lacked flavor. - The CBR chicken sandwich was good. Crispy and good size. - Do not order the side mac n cheese. $6 for some Stouffer's mac n cheese topped with the pimento cheese dip (that's basically nacho cheese dip). Overall, if someone asked to meet here for a meal I would request another restaurant but I'd still eat here if they insisted.

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    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
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    101 Craft Kitchen

    101 Craft Kitchen

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    We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

    We've ordered from here quite a few times for delivery. I really enjoyed the lemon chicken dinner…read more What we mostly order is their kids meals. We watch our calories and so kids meals work best. You get a protein and choice of two sides. We get green beans and fruit. And it also comes with a cookie. The food is pretty good. It does not always come the same and what I mean by that is sometimes the green beans will have no seasoning at all and then sometimes they will. Of course I prefer the seasoning but if none, I just quickly season them myself. I do hope to visit soon and eat inside the restaurant and will leave another review.

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    A hairy bone
    A hairy bone
    Fish & Chips - now gluten friendly!
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    Red Bridge Bistro

    Red Bridge Bistro

    4.2
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    12.4 mi

    I've been to The Red Bridge Bistro three times now, and every single visit has been outstanding…read more The service is always exceptional, the food is consistently delicious, and the cocktails are some of the best around. On my most recent visit, I sat at the bar with a few friends, and Alex and Zach absolutely made the experience. They were attentive, welcoming, and struck the perfect balance between genuine conversation and excellent hospitality. I wasn't sure what I wanted to drink, so Alex recommended the Lavender 75, and I'm so glad he did. It was light, refreshing, perfectly floral, and paired beautifully with dinner. Throughout the evening, both Alex and Zach were constantly checking in, making sure my drink was full and that we had everything we needed. Their service alone is enough to make me come back. As for the food, I order the Pot Roast Sliders every single time because I truly think they're one of the best dishes in Cicero. They're packed with flavor, incredibly tender, and the portions are generous enough that I always have leftovers to take home. This visit I customized my meal by skipping the bun and adding mashed potatoes instead, and wow...it was absolutely incredible. The Red Bridge Bistro has become one of my favorite restaurants. Between the outstanding staff, incredible cocktails, and consistently amazing food, it's a place I recommend to everyone. I can't wait for my next visit!

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    Bar area
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    Chicken Salad Chick

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    It feels a bit early to be back with an update, but I must report that the grape salad and potato…read moresoup, both left out of my previous review, were both hits. I got to share the grape salad with my husband in the car during a road trip, and he really enjoyed it as well. I was craving something good today, and while I was tempted to place the same order, minus the broccoli salad, I decided to be adventurous and try out some new flavors. After doing some research, I landed on the Jalapeno Holly and Buffalo Barclay. I ordered the Sandwich Meal with two sides. I got the Buffalo Barclay on the croissant with lettuce and bacon. My two sides were a scoop of Jalapeno Holly chicken salad and a cup of Creamy Chicken and Wild Rice Soup. I picked up my order in-store and the dining area is just darling! I never use that word as a descriptor, but it just feels fitting. The store was busy. There were tons of folks coming in and out, picking up to-go orders and several people were seated at the inviting tables and booths in the large, but warm dining area. My meal came with several packs of crackers to accompany my scoop of chicken salad, a pickle (I don't remember receiving one with my previous order), and the individually wrapped cookie. The soup was warm and delicious. It needed a bit of salt and pepper, but it was very creamy and filling. I ate it first. Then, I dove into the Jalapeno Holly with the crackers. Sooo good! At this point, I doubt that I'll find a variety of their chicken salad that I don't like. I'm a fan. The food is delicious and light, but filling. I feel healthy eating it. I don't know that it is, but we'll go with it's healthy! Btw, the cookie is the perfect little sweet treat at the end...beginning or middle of your meal!

    The Chicken salad selections were all very delicious. I first had a croissant Fancy Nancy…read moresandwich with a side of broccoli salad. I shared with my daughter in Camel Indiana. When we arrived back home in Texas I I tried two scoops , the jalapeño and classic with the grape salad at the Woodlands restaurant. Service was very quick. The Resturant was decorated warmly and spacious. Chicken Salad Chick is on my list of favorite restaurants to return to in the future.

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    Fat Dan's Deli Carmel

    Fat Dan's Deli Carmel

    3.8
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    0.7 mi
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    I love Fat Dan's, and have really enjoyed going recently!…read more The food is so much better than before, and isn't as greasy as it used to be! The pastrami and corned beef is my favorite (my best recommendation). The staff are so kind and attentive, making sure your drinks are always filled and anything you need is there.

    We were in the Indianapolis area for a tennis tournament and heard great things about Carmel. Once…read morewe were there we happened upon Fat Dan's Deli. The building facade is unassuming in a strip mall off the main drag in Carmel. Inside, the place oozed character. We love dive bars and Fat Dan's is an original. The place is a dive but in the best sense of the word. The interior is worn but everything was clean and inviting. The staff were warm and welcoming. We sat in a booth with tattered seats and a wobbly table and we loved it!! We ordered breadsticks, a Cuban sandwich, wings and fries. Before I describe the food, I have to write about the way they deliver the food. I saw one of the staff bring out this boat of food wrapped in white paper to a table near us and thought that was an order of a specific type that warranted such a delivery. When I asked our waitress about it she smiled and said that was how she was going to bring out our food. It's a little thing but we thought it was unique and just added to the feel of the place. A few minutes later we received our food in a white paper boat and it was awesome. The breadsticks were good; the nacho cheese wasn't the best. The coleslaw was a hit with my wife and son. The Cuban sandwich was really good. The chicken wings were outstanding! The wings are smoked and meaty...and the blue cheese dressing that came with it was delicious. The waitress told us that they make the blue cheese in house and I believe her. The fries were tasty- our waitress was right in saying that a small order would feed a family. We did our best but there was no way we were finishing anything. The portions are large.;) All in all, we had a great meal in a unique place with really friendly staff. Thanks, Fat Dan's!!!

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    Front of restaurant
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    Bar area

    The Den by FoxGardin - gastropubs - Updated August 2026

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