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    Juniper on Main

    4.4 (577 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    JUNIPER ON MAIN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Juniper on Main

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    Devour Indy: Jan '22: Course 1 of 3: House Salad
    Meg E.

    I used to really love this restaurant, especially for the flavor profiles and consistency of high-quality menu items and ingredients. Lately, especially during my last visit, I am so sad to this quaint gem go downhill. My spouse and I arrived during a non-busy time and yet despite one person a table for two at the front of the restaurant, surrounded by several open tables, we were squeezed in between two parties in the back, so close to them that I couldn't hear my spouse across the table - very uncomfortable. Luckily we were able to move, after barely fitting through the tight space again to exit (tables were less than a foot from on another). I ordered a salad, which was pretty good, but I had to remove several brown pieces. My husband got the fried chicken meal which was decent, not great (no seasoning), but the collard greens were awful - we both gagged and had to spit them out. Clearly no one is tasting the food before serving it. The greens tasted completely metallic. Luckily we were able to get a different side, fresh green beans, which was a little better (very al dente, almost raw), but nothing was great. We ordered hummingbird cake to-go, my favorite part of coming here. I didn't think to check it before leaving, I just trusted it was great, as it had always been in the past. Upon getting home to indulge, we discovered it was a very stale, tiny piece of white cake, with white frosting, and a little coconut - NO hummingbird cake and no pineapple relish. I was very sad! I contacted the restaurant, just hoping to have the cake replaced when it's made correctly again, and never heard back. I'm not sure if they're too busy to care but quality control needs to be in place again. Until then, please spend your money at a place where quality matches the price, because this is not it (not anymore).

    Bay Street Pasta with Blackened Shrimp
    Elise W.

    My first restaurant in Indiana was incredible!! Every item on the menu looked crazy good but I chose the Charleston shrimp and grits because it was something I'd never had before. Service was excellent! Helpful with the decision making process and so sweet to my grandkids. Ambiance was a massive win. Pretty pretty pretty! We ate inside due to rain but the outside seating was lovely too. Already looking forward to my next visit!

    The sad remains of a dinner portion of the short ribs that we split for lunch.  Just sayin' ...
    Susie R.

    Hello, delicious South Carolina cookin'. We've been here a few times but this is my first review. Our past experience taught us that their portions are large for two seniors so we decided to find something to split for lunch and I immediately landed on the short ribs, dinner portion. They offer a lunch portion a well plus something similar on the sandwich menu. This was more than enough for the two of us since the meal is so rich. The dinner portion has two large pieces of beef lying atop cheese grits, all of this partly covered with a rich stout gravy. Three pieces of cornbread were served on the side. This also comes with a topping of pimento cheese sauce which we had served on the side. I never touched it as it just wasn't needed! The beef was tender but I still had to use my knife to cut it. The grits were outstanding, just the right flavor for both of us, and the gravy was absolute perfection. The cornbread was good as well. Each part of this meal complemented the other nicely. We both certainly recommend it as you can see by our empty plates. BTW, they do not split meals in the kitchen but will bring an extra plate.

    Corn Bread Basket
    Daniel C.

    Stopped by for dinner. The atmosphere was quaint and refreshing. Quickly seated with friendly service. All the food was absolutely delicious. Cornbread and Brussel sprouts were so good I would order it again. I was recommended the crab Rangoon tacos as they are not offered anywhere, good choose. Coconut rice and beans were substituted for chips and salsa which was a solid choice. Food was fresh and vibrant looking. Highly recommend and would come back.

    Forsyth Fig Salad
    Caitlin N.

    Went on a Thursday evening and called to make a reservation almost a week before. When we arrived, they stated they didn't have any reservations under my name. Luckily, they were able to seat us still. After looking at other reviews, it appears that it has happened to others before, too. Food & service was great though. We sat inside and it was a tight space, but wasn't bad at all.

    Crab Cake Sandwich
    Nichole E.

    I'd give this one a solid That Was Fine. The crab cake was a bit overdone, and everything was a bit under-seasoned. I asked the server a few questions about menu items and he was ... less than interested in talking about food. The decor was cute, though, and the saving grace was the hummingbird cake. It was scrumptious.

    BBQ Pulled Pork Sandwich (Ask for extra sauce )

    We arrived for our reservation greeted immediately. Sat inside, just us and one other couple...( because everyone else enjoyed the nice weather. Restaurant was busy but not a bad busy. Anyways we started with the cornbread, then my wife ordered the shrimp and grits, and I ordered the pull pork sandwich. We also had 3 premium sides , plantain , grits cakes. The indoor seating has smaller tables so if you order a bunch of food it will be very crowded. But overall I give this place and experience 9/10. -the menu changes at time so if you are curious about something when you are there , just go ahead and order it then

    Lowcountry Crab Cakes
    Jonel Y.

    Nice litttle dining place. They have outdoor seating in warm weather. Parking is good nearby. Started with crab cakes, it was enjoyable when dipping on lemon aioli as the flavoring was lacking. I had to get 2 main courses with local stout glazed short ribs and grilled rib eye chimichurri as both looked really good. Both meat were tender and well flavored. Yum!!! Their fries are also very well flavored. Wifey got the peach glazed salmon. It was also well flavored. Service was attentive but not intrusive. Overall, had a really good time dining here.

    Buffalo Mac
    Kathleen S.

    Juniper on Main is an absolute gem if you're craving Southern fare. I went with friends for an evening out and the atmosphere immediately felt inviting and homey. We tried a few things throughout visiting multiple times: the Sea Island Platter was beautifully presented with fresh, coastal flavors that felt both indulgent and authentic. It had sweet plantains, coconut rice, and black beans. You can also add meat to it. For pure comfort food, the Buffalo Mac & Cheese was gooey, spicy, with just the right kick. Every dish leaned into comforting flavors! The service was attentive and friendly. I've really enjoyed my experiences there.

    Grilled Salmon with Chili Lime Butter
    Mike K.

    What a surprise. It has been several years since I have been here. We came within the first year of this restaurant opening. I would have to say we were not overly impressed at the time. Flash forward to this weekend and we had heard there was a new menu and the food was much better. That is definitely true! A much more extensive menu and every bite of our dinner was delicious. We even went for the Hemmingway cake for dessert. Despite being busy, the service was quite good. The hostess allowed us to sit where we wanted, and the server was patient and quite pleasant. We will definitely recommend and come back again .

    Deviled egg - a must have!
    Karyn S.

    Our monthly supper cub visited! Everybody absolutely love their food. We tried to mix it up, but three of us ended up getting the shrimp and grits. Highly recommend! The hubby got a shrimp boil for one and we ordered cornbread for the table - it was almost like dessert! Be sure to get the deviled eggs as an appetizer. Next time we'll get two orders since there were six of us and five eggs.

    Low Country Boil and lemonade
    Dustin G.

    Just as good as always. Had family in from out of town and decided to take them to Juniper on Main. We started with the corn bread basket and the fried green tomatoes. Both were great. Excellent panko fry in the tomatoes and the corn bread was a bit sweet and not too course, just like I like it. Forgot to take pics of these as we dug right into both. One in our party had the chicken salad sandwich and said it was very good. Another had the Pimiento Grilled Cheese with tomato and bacon and said it was outstanding and very rich. Third member of our party had the Hot Honey Buttermilk Chicken Strips and said they were excellent as well. I had a taste and will try these next time. (These would be outstanding with waffles.) I had the low country boil and it was every bit as good as the first time I had it. Loads of shrimp, potatoes, sausage and corn. A must try if you have ever had this dish anywhere else. Service was outstanding and quick. Drinks stayed filled. We ate outside and it made for a perfect day.

    Glennas Granny Smith Grilled Cheese
    Isabelle M.

    Our favorite restaurant in Carmel! Service is always stellar, the sweet tea is perfect, and the food is delicious.

    Telfair Cobb Salad

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    Fun atmosphere on the patio. Everything we ordered was delicious. The services is fantastic.

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    Page 1 of 15

    Ask the Community - Juniper on Main

    Have a bar?

    We serve craft beer and wine with full table service. We do not have a bar on the premises.

    I'm celiac, what are your gluten free plates?

    Our GF options are listed on our online menu @ www.juniperonmain.com We are happy to modify any dish for dietary restrictions when possible.

    Does Juniper on Main serve beer and if so do they have domestic beer?

    Yes. Beer and wine

    Do they take reservations?

    Limited reservations for larger parties. Walk in’s always welcome.

    Don’t See Your Question? Ask Away!

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    My boyfriend and I absolutely LOVE Monterey. Not only is it beautiful and clean inside, the food…read morenever disappoints!! The crab and artichoke dip is a must every visit. I always order the salmon with brussel sprouts for my entree which never fails to be flavorful and juicy. Service is also top notch. We've had different servers every visit and they all do an outstanding job. One girl brought us dessert on the house for our anniversary which was really sweet. This is definitely one of our favorite restaurants and one we recommend to anyone visiting Indy!!

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    The food is always great every time I go. Service is always great as usual. The smell is just as…read moregood as the food is so don't hesitate to go in!

    This place was interesting to me. I would say I'm a bit of…read morea seafood snob being from Maryland and just moving back to Indy after being there for the last 10 years, soooo... here we go. The lobster roll was soggy and honestly? Too much. I prefer a classic lobster roll - warm, lobster, bread that still has a little crunch to it (just the tiniest bit), butter - but not too much. This was soggy and the celery situation took away from the essence of a lobster roll for me. I've never liked the lobster salad rolls, and I did make sure there would be no mayo - but I think this was a bit much. Too much butter. Too many toppings. The flavor wasn't amazing. My dad really liked the perch. So much that he didn't let me try it. Lol but it looked good! The fried okra was solid. Kinda hard to mess that up, so no complaints there. Same thing with the fish tacos as the lobster roll. They're very busy. I like tasting my food - not piling the toppings on so things get lost. So, I scraped pretty much everything off. The fish was good! I got my mom the fried oysters. No complaints. Her meal came with two sides, so I got greens and Mac and cheese. I didnt try the Mac, but they said the greens were top tier. They had a nice flavor, but they're spicy - so avoid them if you can't deal with a lot of spice - probably red pepper. They threw in a crab cake for free and I thought that was really sweet of them. I didn't like the way it looked on the inside, so I only nibbled at it. Definitely not what this Maryland girl is used to... the winner is still Commisson Row on crab cakes in Indy so far. Anyway! Cute little tucked away spot, small parking lot, but spacious inside. Quite a few tables and chairs and fresh seafood in the cases. I'd go again and try some different things based on other reviews.

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    Went to dinner here with a party of six and our dinner was fantastic! Justin was our server and the…read moreservice was as good or better than any of the finer food establishments in Carmel. We got there are 5:30 on a Saturday and were pleasantly surprised to find that happy hour lasted until 6pm, so the wine was 1/2 price. The Harvey and Harriett red blend was phenomenal. The pig and fig was an amazing appetizer and I could have eaten 5 of those by myself!The seafood special, cordon bleu and burger were definitely all dishes we will crave and return for. If you haven't tried Josephine, I highly recommend. You will not be disappointed.

    Food - 1. Onion soup - had no natural sweetness and had too…read moremuch tang and rosemary/thyme. The herb was overpowering. 2. Steak tartare - my husband enjoyed it. Just not my thing unless steak is tender. This was a little bit tough for me still. 3. Homemade ketchup was too sweet and runny. Didn't have much of a tomato flavor. 4. Duck a l'orange - is the signature dish but it was overcooked. It actually tastes gamier and didn't have a great texture. Proper duck breast is to be medium rare to medium, but I know we're in central Indiana. 5. Steak frites - steak was cooked well but had a burnt crust to it. Made it bitter. It really lacked basic salt and pepper. The sauce was also lacking in flavor. But the frites and aioli were good. 6. Wine- decent selection. The Bordeaux wasn't good but my husband's rose was decent. Service - our server was attentive as he could be was unfortunately spread too thin and was covering both sides of the dining room. Service at times took longer than anticipated. Manager was nice and did check on us. Just not the memorable meal we were hoping for on our anniversary and isn't the type of French cuisine we've had in the past from our travels.

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    WHAT A DIFFERENCE A RESTAURANT MAKES ! I worked at this location when it was Matt The Miller's, boy…read moreoh boy did these owners come in and brighten this place up! They made this restaurant absolutely BEAUTIFUL!! I can't believe how much a paint job, lights, and open windows would make this look like a completely new space. I enjoyed my couple of hours here. I sat alone in the bar while waiting on my daughter...and the service was A1. My sever, I believe her name is Jennifer...was such a beauty. She was very helpful (I'm a frequent visitor of the Mass Ave location) and to know they are not affiliated shocked me. My server gave me some good advice about what I should order since I wasn't TOO hungry, and I'm glad I listened to her. I ordered the broccolini, they city center surf n turf, and the broiled oysters Rockefeller style. It was the perfect amount for me. Broccolini was grilled to perfection, the Rockefeller was yummy, and I can't wait to order the surf n turf again. My only complaint is that the food came out lukewarm..I ate it anyway!lol I would love to come out for one of the brunch events and bring my friends! I will absolutely be visiting again. Thanks for everything.

    My goodness--I'm so glad I finally got to try Salt at Carmel City Center! I've had my eye on this…read morespot for a while and was so excited when it got picked for a work dinner. The entire experience was a 10/10. The space itself is stunning--I honestly wish I had taken more pictures, but the vibes were so good I didn't want to disrupt anyone around us. We ordered a variety of appetizers for the table, including crab cakes, calamari, and kung pao shrimp--everything was perfectly flavored and absolutely delicious. For my entrée, I had the grilled salmon with the Parmesan herb crust, Salt-style, and loved how customizable everything was. It made it easy to stick with something you love while still trying something new. I paired it with the Parmesan risotto, and the whole dish was incredible. I took the hummingbird cake to-go--it's a coconut vanilla cake with a blackberry-style syrup on the side. I'm not usually a coconut person, but this was so good. And our server truly made the experience even better--super attentive without being overbearing, and gave our table just the right amount of privacy.

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    Let me begin with how BEAUTIFUL this restaurant is! I mean it's easily one of, if not the best…read moregorgeous places to spend an evening dinner in Fishers. We had an amazing Valentine's Day dinner. Although it was clearly busy all day/evening, our waiter and service was very good all night. My strawberry negroni drink wasn't great, however, I think that was more a personal preference than the drink itself. The Lobster bisque was pretty good! Wouldn't call it the best I'd ever had, but definitely something I'd go back for. What I think stole the show for us were the Mussels! So good and the broth they were sitting in really put them over the top! The bread was a perfect combo with them also. For entrees, we went with the Beef Ramen and Shrimp Risotto, which were both VERY good! Highly recommend both. BE careful on the ramen if you're not a big fam of spice because it is definitely spicy! We were very happy with our choice and can't wait to get back to try some more food! The dessert was spectacular also. Although we're pretty sure it wasn't made there and came out of a box, it didn't make it any less delicious. One of our fav places already!

    I went to Tiburon for the first time night before last. I met a friend there and they seated us at…read morethe back of the restaurant and for a week night it was extremely busy. There's a parking garage right next door and I was able to park in the garage and it was easy to park in there. We had 5:45 reservations. My friend goes here pretty often and said she always sits out on the patio. I believe that is what we should have done on this day. It was so noisy inside the restaurant that it was very hard for us to hear each other and carry on a conversation. She was really disappointed that we did not have a better experience. She said that we would have to try it again another time and sit on the patio like her and her husband do. My friend also felt like the waitress was not attentive enough. There are two edamame appetizers on the menu and she accidentally ordered the wrong one but also the waitress did not ask which one she wanted and brought her the truffle salt edamame instead of the spicy. My friend realized her mistake when it came to the table and didn't have the sauce. I decided to order the mussels and a sushi roll that would be a surprise to me because I ordered the chefs special Up in the Jair, it is made up by the chef and it is different each day and you don't know what you're going to get. I thought that was fun. I ordered the Miso soup as a starter and it was okay, nothing to write home about here. I will say the mussels were a standout for me, in a smoky miso broth and some nice crunchy bread on the side to soak it all up with. I had a tequila cocktail called Dark Passion, it was fine but I would probably not order it again it was very light and didn't have any real pronounced flavors other than a berry or citrus note. Overall I will definitely try this restaurant again especially at the urging of my friend that it was a whole different experience on the patio.

    Juniper on Main - southern - Updated May 2026

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