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Grindstone on the Monon

4.1 (554 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago

Order Grindstone on the Monon Takeout or Delivery

Grindstone on the Monon Photos

Business Info

GRINDSTONE ON THE MONON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

Recommended Reviews - Grindstone on the Monon

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Pickle brined chicken sandwich. Delicious.
Patricia M.

Six of us went and had a great time. Our server was wonderful and checked on us periodically. The manager stopped by to make sure everything was okay as well. I am always torn between their Cobb Salad and their sliders as both are so good. This time I got the Cobb Other people had the tenderloin and the cheeseburger and my daughter got the chicken brined slider and the filet slider and everyone was very happy with their choices. Also parking is easy!

Indie!
Bradley J.

We had a great date night at Grindstone on the Monon and brought our dog along for dinner after taking him to the Crate Escape dog park. We started with the Short Rib Poutine to share, which was really good. I got the Chicken Marsala and thought it wasn't bad, and she got the Jambalaya Pasta which she liked a lot. There were honestly several things on the menu I had a hard time choosing between, so I already have an excuse to come back and try something different. Service was quick and attentive throughout dinner. We sat outside on the covered patio right along the Monon, which was really nice and relaxing. I also loved being able to bring our dog with us. I haven't been to many restaurants where we've been able to do that, and it made for a really fun evening. Definitely a place we'll be coming back to.

Short Rib Poutine we forgot the before photo. But this should explain how good it was.
Laura S.

We ate here for dinner after the 500 last year and immediately that night said we'd be back when we came to town this year. And the experience was just as good again. Super friendly staff. We chatted with the hostess for a bit about the other Family of Grindstone restaurants. We started with the short rib poutine. We had it last year and frequently joke we need more than 1. The meat is so tender and there is a good amount of it on the dish. The app has plenty to share for the three of us adults. I also love the added touch of the scallions. For our meals, I had the Jambalaya pasta which was a large serving with plenty of meat, my husband had the tenderloin sandwich (which was massive and the best he said he has ever had on all of his trips to Indy) and our friend had the piggy melt grilled cheese (Mac and cheese and pulled pork!) That sandwich had incredible flavor and I said I'm getting that next time. We ended the meal with bread pudding bites as the photos on here looked delicious and the waitress recommended them. They certainly did not disappoint. The restaurant has a bit of a nicer vibe and there are certainly some people that were there dressed better than us, but it is not a stuffy atmosphere. Delicious food for very reasonable prices. Good beer selection as well.

Monon Old Fashioned
Chris W.

This is a great restaurant in Westfield. Lots of room inside and outside, the drinks were well balanced and the old fashioned was delish. They also have XXX root beer in a bottle which is an Indiana must have. Our server was friendly and attentive without being intrusive. That's perfect for my tastes. I had the filet, chicken and Waygu sliders with fries. They were a little salty for me but prepared perfectly. I'd order them again, The kids had butter noodles and macaroni and chez...,pretty standard fare....its not fancified mac and I think almost every kid will love it. I'll come back when it's warmer to enjoy the patio!

John D.

I am in the area for work and decided to give this place a try for dinner. Very glad I did. I got right in and grabbed a seat at the bar. I had a couple local beers and ordered the Indiana Pork Tenderloin Sandwich with Fries. They were both delicious. The pork tenderloin was piping hot, lightly breaded and had a good crunch on the outside and tender meat inside. The fries were perfectly seasoned. It was very lively for a Monday night and all the TV's had sports on. I enjoyed the food and the atmosphere and got to try 2 local beers that I had not had before.

I had the filet mignon and mashed potatoes and asparagus. So amazing I should have taken a picture before I ate everything. Espresso martini was so good about to try the Georgia peach and will try and remember to update this post. The steak melted in my mouth first time here... already married here for next visit. Prices .... Cause the day and age.... Filet was $40 plus 2 sides (mashed potatoes free) and the asparagus a $1.00 more... it's out of season so not their fault the ends suck. We got a bread basket it's not traditional but delicious .. it also had zucchini bread, and cheese. P.S. the waitress was a good sport got a FaceTime call during dinner and she told them (while my mouth was full of melting meat- that I'd call them later!) thanks Miyia.

1/2 rack of dry ribs with sauce on the side and sweet potato fries
Diane C.

Impressive. The wait was approximately 30 minutes but we were eventually seated and promptly served. The menu is diverse but leaning towards traditional bar food. The server was excellent, the cocktails creative and everything we ordered was excellent. If you're north of Indy, definitely give this place a go.

Bread Pudding Bites
Terry T.

Great place close to Grand Park. There is a wide variety of meals and the restaurant is able to accommodate large groups. The servers are nice and helpful with suggestions. I had the Hoosier Hot Plate, a fried pork tenderloin, served with Mashed Potatoes, and Green Beans. There was plenty of food. If you are looking for a place to stop on your way home from Grand Park, you should consider coming here.

Monon Old Fashioned

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8 days ago

Everything here - along with the service - is fabulous! Broad menu of appetizers and entrees.

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5 months ago

They have a very nice central bar and a good happy hour. A great place to have a drink in a semi-upscale setting.

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3 months ago

Excellent food great service great service. A little on the high side but it us well worth it

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Grindstone on the Monon Reviews in Other Languages

Ask the Community - Grindstone on the Monon

Does this venue have TVs to watch nfl games on Sunday?

There are some tvs scattered throughout. I recall being able to see a baseball game while dining. Some tables have better views than others. Not like a sports bars with 100 tvs but certainly enough to be able to keep up with the score while enjoying… 

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Juniper on Main - Outdoor Pergola dining at sunset

Juniper on Main

4.3(603 reviews)
4.4 mi
•$$

citrus shrimp tacos hot honey buttermilk chicken…read more phenomenal service and even better food! everything tasted very fresh and was enjoyed on the patio. the bees nearby were very friendly (bc i had honey!) so we were able to move inside to finish our meal. highly recommend and will definitely be back to try more of their gourmet tacos!

This was our first visit to Juniper on Main. We had walked past a week earlier during the Carmel…read moreWine Festival and decided to stop in after spending the afternoon at a local winery. We sat outside on the patio, which offered a fantastic fall vibe with the turning leaves and people strolling by enjoying the weather. We started with the Dirty Fries dusted with Cajun spice, which were decent, though fairly average. For entrees, my wife ordered the Savannah Style Shrimp and Grits, which were rich, creamy, perfectly seasoned, and packed with flavor. I had the Shrimp and Scallops, and it was easily one of the best-looking dishes ever set down in front of me--it looked straight off a magazine cover. More importantly, it tasted just as good as it looked, with both the shrimp and scallops cooked to perfection and boasting great sear marks. Having never tried okra before, we also ordered a side of Garlic Okra out of curiosity and were pleasantly surprised by how flavorful it was. Our server, Deyan, delivered 6-star service from start to finish. If you're anywhere near the area, Juniper on Main is an absolute must-try

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Juniper on Main - Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli

Juniper on Main - Outdoor dining

Outdoor dining

Juniper on Main - Indoor dining

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Indoor dining

Freeland's Restaurant - Cherry sorbet

Freeland's Restaurant

4.6(69 reviews)
3.8 mi

Freeland's Restaurant was such a memorable dining experience! From the moment we arrived, I loved…read morethe charm of the beautiful historic home and the warm, intimate atmosphere. It feels elegant and special without feeling overly formal. The food was truly a work of art. Every plate was beautifully presented, colorful, creative and full of interesting combinations of flavors and textures. Even the presentation itself made you want to stop and admire each dish before taking the first bite! The burrata, beautifully plated entrées and vegetable dishes were all impressive, and I loved the attention to detail throughout the meal. The cocktails were just as creative as the food--beautifully presented and almost too pretty to drink. And t The service made the evening even better. Luke took wonderful care of us and was friendly, attentive, knowledgeable, and welcoming throughout the entire meal. He gave us just the right amount of attention without ever making us feel rushed, and his service really added to the overall experience.

10-7-26 We had reservations for an early (5:45) dinner, so it was not busy when we arrived,…read morealthough it definitely filled (and got fairly loud) during the night. Patrons were a variety of clientele, defintely no children. We had indicated on the open table reservation that we were celebrating our 20th wedding anniversary. I had done some research for local fine dining and was excited to try Freeland's. (Coincidentally, we went to Tinker Street - a sister company -- for our anniversary last year, and had an absolutely wonderful experience!) We were seated right away. I will admit that I was a little disappointed there was nothing on the table that looked celebratory, and that seemed like a miss, as we have experienced this from other restaurants. Freeland's just opened in Feb 2025, and is in a renovated old (1840s) house, with a lovely bar area set against William Morris wallpaper, table seating for about 50 total, and a view of the kitchen. Although it's neat to see the counter part of the kitchen, my seat was situated where I could see the side shelves of supplies and one work table, and honestly that did take away from the ambiance of everything else. I really think some sort of partition there would be better. The sommelier came quickly and offered us each a small amuse-bouche of champagne and explained that all quests are welcomed this way; it was a nice touch. Our server also came quickly, asked us if we were celebrating anything especial (yes, our 20th), and reviewed some of the evening specials. Hubs had an Old Fashioned ($19) and I had a glass of chardonnay ($12 - that was actually still on a happy hour special). I completely forgot about the sommelier in that moment, because normally I would just have them pair me a glass for the meal, but this was good, too. We got the scallops appetizer ($36) and the beets salad ($17). The three scallops, served in shells, were delicious, as was the beets salad - red and golden beets served over a rainbow of naturally (food) colored sauces. I was also envious watching oysters to other tables - hubs is not a fan and I figured we were getting plenty of food, I'll get some next time. Entrees were the NY strip loin for him ($50) with carrots and fingerling potatoes, and the butternut risotto ($32) for me. Both were beautiful and delicious. For dessert, we each ordered a coffee. Chocolate ice cream was on the house for our anniversary. We also ordered a peanut butter chocolate parfait ($17). Coffee came out first and we were almost done by the time the ice cream came out. It was nothing special compared to the rest of the food - plain store bought chocolate. A little while after, our server informed us the parfait didn't set up, and they were remaking it if we wanted to wait (yes, please). About 15 minutes later, he came out and apologized that the chef said it just wasn't setting up. The packed us up a complimentary piece of their honey cake to go instead. This was a nice little about 7 (more?) layer dessert with honey, lavender, nice fresh flavors. Overall, our dinner for two came to $210 before gratuity. Overall, I know this "should" be a 5-star rating - which I think for a "regular dinner" it certainly would be. Again, everything was beautiful and delicious. But for a celebratory milestone, the work kitchen shelf view, noise level, and the dessert snafu, today was still a solid 4. One thing that is also fun - and you will see in my pics - is that everything is served on a different piece of China. Multiple florals and patterns, it makes for a cute table. #yum #ReviewsByRL

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Freeland's Restaurant
Freeland's Restaurant - Loch D' Art Salmon

Loch D' Art Salmon

Freeland's Restaurant - Sakura Farm Pork Belly

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Sakura Farm Pork Belly

Provision - Short ribs

Provision

4.4(469 reviews)
9.0 mi
•$$$

This was my first time at Provision. I met a friend for drinks upstairs at the bar. The whole area…read moreupstairs felt very luxurious . The outdoor patio was quite spacious. The bartenders were friendly and attentive. I ordered my first cocktail and then decided to order an appetizer as I waited on my friend to join me. The bartender suggested the baked brie. Guess it was a special menu item. I love baked brie so I took him up on his suggestion. My pink cocktail was gorgeous. It came with an ice cube with the restaurants logo etched on it. I always think that is such a nice touch. The baked brie was delicious. The chef who I guess created the baked brie came out to say hi. I ending up ordering a second cocktail. It was their version of a margarita and was my favorite cocktail. It was so good. Even though we didn't have dinner, it was a great first time experience and looking forward to returning for a full dining experience.

Shockingly overpriced. $58 for sea bass…read more They charge for bread. $62 and up for a steak, and there will not be anything else on the plate. If you want a potato or creamed spinach, you have to pay extra for it. The wine was a stingy pour. The orange chocolate tart was a very low effort dessert for them. I swear I had this same rice crispy treat with chocolate frosting at Cub Scout meetings in the 1970's. Service was excellent, so three stars for that. The atmosphere was fine at first, but the noise level increased as the night wore on. Sitting outside may have been quieter. I have had much better meals for far less money. OK is not good enough to justify these prices.

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Provision - Dining room with bar in the background.

Dining room with bar in the background.

Provision - Amouse Bouche

Amouse Bouche

Provision - Course 3: Smoked Pork Rib with Mustard BBQ sauce and jicama slaw (that was the best part of this dish)

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Course 3: Smoked Pork Rib with Mustard BBQ sauce and jicama slaw (that was the best part of this dish)

Gringtinos

Gringtinos

4.0(31 reviews)
0.7 mi
•$$

My youngest son has been obsessed with empanadas ever since he tasted them at an event we attended…read morea while back. So, I decided to take my dear son to Gringtinos to eat some empanadas, because this Latin-ish restaurant has several different varieties on the menu. We sat down, looked at the menu, and my son wanted a cheeseburger, instead. Oh, kids! You gotta love them, right? (Right?) Luckily, Gringtinos has a kids menu that includes a cheeseburger, as well as a quesadilla and boneless wings. My son said that the cheeseburger was the best that he's had in a long time, so there you go. If you want a great kids' cheeseburger, visit Gringtinos. I was there for empanadas, so I got us a few: barbacoa, chicken, ground filet and street corn. We loved all of them, but the ground filet was probably our favorite (it was basically ground beef). We also ordered the yucca fries, which are served with white queso. They were like regular potato fries, but more earthy and dense. One order can feed two or three people -- they're very filling, with an interesting texture. I'm glad I ordered them. The service was OK, but we had to ask for plates, even though the server saw us dripping empanada juice all over our napkins. (It's like, hello! Yes, plates would be good. Bring us plates.) I'm also not a fan of servers not writing down my order, and instead, trying to memorize everything I say. I'm not impressed! It makes me stressed! Please, for the love of everything that's holy, just write down my order. It's truly OK to write things down. I promise. The construction around Gringtinos is murder, but don't fret. There is parking in the back, off of a gravel road. Once you park, enter through the back and you're good to go.

Aside from the bar, the restaurant wasn't busy. The service was lackluster and inattentive. We…read morewanted to try it because of the reviews praising the food. That was now our experience. We thought the meals tasted very average and were a bit pricy. The staff was nice, but we won't be going back.

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Gringtinos - Chicken wings

Chicken wings

Gringtinos - Street corn

Street corn

Gringtinos

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101 Craft Kitchen - Butternut Squash Soup

101 Craft Kitchen

4.2(187 reviews)
5.4 mi
•$$

We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

We've ordered from here quite a few times for delivery. I really enjoyed the lemon chicken dinner…read more What we mostly order is their kids meals. We watch our calories and so kids meals work best. You get a protein and choice of two sides. We get green beans and fruit. And it also comes with a cookie. The food is pretty good. It does not always come the same and what I mean by that is sometimes the green beans will have no seasoning at all and then sometimes they will. Of course I prefer the seasoning but if none, I just quickly season them myself. I do hope to visit soon and eat inside the restaurant and will leave another review.

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101 Craft Kitchen - A hairy bone

A hairy bone

101 Craft Kitchen - Fish & Chips - now gluten friendly!

Fish & Chips - now gluten friendly!

101 Craft Kitchen - Roasted Beet Salad

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Roasted Beet Salad

Prime 47 Carmel - Mousse and butter cake (dry ice added a nice touch)

Prime 47 Carmel

4.1(364 reviews)
3.2 mi
•$$$

I absolutely recommend this place, especially if you are celebrating a special occasion. We went to…read morecelebrate 2 birthdays that are a week apart in our family and they really went out of their way to make it feel special and personalized, including a birthday card at the table treating us to a free dessert option, a gift card as a gift to us from the restaurant, and they even took a picture, printed it on-site framed it and delivered it is us sitting out visit at no charge. Simply amazing first experience!! Now let's talk about the food. Presentation was great. We had a variety of orders from steak to seafood and everything came out as ordered. There was plenty of good between the soup/salad side and the meal. Everyone was really happy with their dinners. Now let's talk about the dessert! OMG. Since there were 2 of us they were kind enough to offer 2 options so we chose one of each (cookie & ice cream/white mousse with berries) and our waiter Nick even surprised us with a 3rd option of the butter cake which was his favorite option! Everything was extraordinary! AAAA++++ all around!

We came back again this year to celebrate my daughter's birthday again…read more Same place- different vibe. The restaurant didn't seem as busy as it did last year, yet our service was extremely slow. We sat down at 6:40ish and didn't have salads until at least 7:30-7:45 which seemed like a long time. Anywho we tried some crab dip that arrived about 10mins prior to the salads and it was ok. Last time I had phenomenal food and this time the food was not great. I should have gotten a filet. I ordered the ribeye and it was sooooooo chewy! I ordered it medium and it was cooked correctly but that was the chewiest piece of steak I've ever had... $80 for chewing gum in this economy ?! But I took it home to my son and he ate it so it didn't go to waste. The mashed potatoes are the best thing I had!! So delicious!! Also love the butter cake!! Overall it's still a great place to visit, I'd just choose a different steak next time.

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Prime 47 Carmel
Prime 47 Carmel - Seared Blackened Tuna

Seared Blackened Tuna

Prime 47 Carmel - Crab Cake

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Crab Cake

Grindstone on the Monon - newamerican - Updated October 2026

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