Cancel

    Open app

    Search

    Grindstone on the Monon

    4.1 (550 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Grindstone on the Monon Takeout or Delivery

    Grindstone on the Monon Photos

    Business Info

    GRINDSTONE ON THE MONON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - Grindstone on the Monon

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pickle brined chicken sandwich. Delicious.
    Patricia M.

    Six of us went and had a great time. Our server was wonderful and checked on us periodically. The manager stopped by to make sure everything was okay as well. I am always torn between their Cobb Salad and their sliders as both are so good. This time I got the Cobb Other people had the tenderloin and the cheeseburger and my daughter got the chicken brined slider and the filet slider and everyone was very happy with their choices. Also parking is easy!

    I had the filet mignon and mashed potatoes and asparagus. So amazing I should have taken a picture before I ate everything. Espresso martini was so good about to try the Georgia peach and will try and remember to update this post. The steak melted in my mouth first time here... already married here for next visit. Prices .... Cause the day and age.... Filet was $40 plus 2 sides (mashed potatoes free) and the asparagus a $1.00 more... it's out of season so not their fault the ends suck. We got a bread basket it's not traditional but delicious .. it also had zucchini bread, and cheese. P.S. the waitress was a good sport got a FaceTime call during dinner and she told them (while my mouth was full of melting meat- that I'd call them later!) thanks Miyia.

    Short Rib Poutine we forgot the before photo. But this should explain how good it was.
    Laura S.

    We ate here for dinner after the 500 last year and immediately that night said we'd be back when we came to town this year. And the experience was just as good again. Super friendly staff. We chatted with the hostess for a bit about the other Family of Grindstone restaurants. We started with the short rib poutine. We had it last year and frequently joke we need more than 1. The meat is so tender and there is a good amount of it on the dish. The app has plenty to share for the three of us adults. I also love the added touch of the scallions. For our meals, I had the Jambalaya pasta which was a large serving with plenty of meat, my husband had the tenderloin sandwich (which was massive and the best he said he has ever had on all of his trips to Indy) and our friend had the piggy melt grilled cheese (Mac and cheese and pulled pork!) That sandwich had incredible flavor and I said I'm getting that next time. We ended the meal with bread pudding bites as the photos on here looked delicious and the waitress recommended them. They certainly did not disappoint. The restaurant has a bit of a nicer vibe and there are certainly some people that were there dressed better than us, but it is not a stuffy atmosphere. Delicious food for very reasonable prices. Good beer selection as well.

    John D.

    I am in the area for work and decided to give this place a try for dinner. Very glad I did. I got right in and grabbed a seat at the bar. I had a couple local beers and ordered the Indiana Pork Tenderloin Sandwich with Fries. They were both delicious. The pork tenderloin was piping hot, lightly breaded and had a good crunch on the outside and tender meat inside. The fries were perfectly seasoned. It was very lively for a Monday night and all the TV's had sports on. I enjoyed the food and the atmosphere and got to try 2 local beers that I had not had before.

    Monon Old Fashioned
    Chris W.

    This is a great restaurant in Westfield. Lots of room inside and outside, the drinks were well balanced and the old fashioned was delish. They also have XXX root beer in a bottle which is an Indiana must have. Our server was friendly and attentive without being intrusive. That's perfect for my tastes. I had the filet, chicken and Waygu sliders with fries. They were a little salty for me but prepared perfectly. I'd order them again, The kids had butter noodles and macaroni and chez...,pretty standard fare....its not fancified mac and I think almost every kid will love it. I'll come back when it's warmer to enjoy the patio!

    1/2 rack of dry ribs with sauce on the side and sweet potato fries
    Diane C.

    Impressive. The wait was approximately 30 minutes but we were eventually seated and promptly served. The menu is diverse but leaning towards traditional bar food. The server was excellent, the cocktails creative and everything we ordered was excellent. If you're north of Indy, definitely give this place a go.

    Bread Pudding Bites
    Terry T.

    Great place close to Grand Park. There is a wide variety of meals and the restaurant is able to accommodate large groups. The servers are nice and helpful with suggestions. I had the Hoosier Hot Plate, a fried pork tenderloin, served with Mashed Potatoes, and Green Beans. There was plenty of food. If you are looking for a place to stop on your way home from Grand Park, you should consider coming here.

    Monon Old Fashioned

    See all

    28 days ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    16 days ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 5
    Thanks 2
    Love this 2
    Oh no 2

    19 days ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 6
    Thanks 2
    Love this 4
    Oh no 0

    5 months ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 days ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Peter P.
    257
    2381
    5706

    5 months ago

    They have a very nice central bar and a good happy hour. A great place to have a drink in a semi-upscale setting.

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    26 days ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Beth S.
    2
    31
    42

    3 months ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Excellent food great service great service. A little on the high side but it us well worth it

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 10
    Thanks 3
    Love this 10
    Oh no 0

    3 months ago

    Great food and great service. Consistently good. The salmon salad is exceptional... it's a must try!

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Food is always good with lots of choices. The service is friendly. Nice neighborhood gem!

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Blake

    Blake

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 14

    Grindstone on the Monon Reviews in Other Languages

    Ask the Community - Grindstone on the Monon

    Does this venue have TVs to watch nfl games on Sunday?

    There are some tvs scattered throughout. I recall being able to see a baseball game while dining. Some tables have better views than others. Not like a sports bars with 100 tvs but certainly enough to be able to keep up with the score while enjoying… 

    Don’t See Your Question? Ask Away!

    Freeland's Restaurant - Cherry sorbet

    Freeland's Restaurant

    4.6(68 reviews)
    3.8 mi

    Freeland's Restaurant was such a memorable dining experience! From the moment we arrived, I loved…read morethe charm of the beautiful historic home and the warm, intimate atmosphere. It feels elegant and special without feeling overly formal. The food was truly a work of art. Every plate was beautifully presented, colorful, creative and full of interesting combinations of flavors and textures. Even the presentation itself made you want to stop and admire each dish before taking the first bite! The burrata, beautifully plated entrées and vegetable dishes were all impressive, and I loved the attention to detail throughout the meal. The cocktails were just as creative as the food--beautifully presented and almost too pretty to drink. And t The service made the evening even better. Luke took wonderful care of us and was friendly, attentive, knowledgeable, and welcoming throughout the entire meal. He gave us just the right amount of attention without ever making us feel rushed, and his service really added to the overall experience.

    As an esteemed enjoyer of delicious vittles, I feel like it's my job to pay attention to the food…read moreworld in general, and central Indiana's food scene in particular. A while back, I learned that Tom Main, the owner of Freeland's, was nominated for a James Beard Award for Outstanding Restaurateur. Well! That's all I needed to read, and I put Freeland's on my list of must-visit restaurants. Freeland's isn't a fancy joint, but it's also not not-fancy. Vibes were telling me that it felt like the kind of place where you want to put on a clean shirt, and so I got it into my head that Freeland's should be saved for a day when I felt like changing out of my yoga pants. So I visited on an anniversary. Pro tip: When you make a reservation online (and you should definitely make a reservation), tell them whether you're visiting for a birthday, anniversary, retirement, etc. They will make your dining experience incredibly special. We were greeted at our table with a celebratory sparkling wine toast (in shot glasses), and a complimentary scoop of fruit sorbet to end our meal. This was totally unexpected and was a nice touch, and spoke volumes about the service at Freeland's. Honestly, I don't know what to rave about first: the service or the food. But since I mentioned the service, I'll go ahead and just say that Freeland's has some of the best service I've experienced in Indiana. I felt like I was in the middle of a carefully orchestrated play, with people coming in and out to give me new silverware, refresh my water glass before I knew I needed more water, and whisk my empty plates away as soon as I was done with them. At one point, I was transfixed by watching the staff maneuver and dance around each other in the dining room with purpose and grace. It was a sight to behold. I love efficiency! I love moving with purpose! They do that here, all for you. One hundred percent, you should order the carrot appetizer. It's just called "Carrots" on the menu, which is an understatement. These are perfectly cooked warm carrots glazed in a Szechuan sauce, sitting on top of a creamy edamame hummus, drizzled with oil and sprinkled with everything-bagel spice. One order is plenty for two or three people to share, but I could see myself coming back and just hoarding an entire carrots plate all to myself, with a glass of wine, at the bar. For the main dishes, the Sakura Farm Pork Belly was ordered (kimchi, black forbidden rice, duck egg), which was so juicy and tender. I got the Loch D' Art Salmon, which is cooked medium, unless you tell them otherwise (but medium is perfect, so don't tell them otherwise), and comes with Carolina gold grits, broccolini, tomatoes, romesco sauce and harissa. Holy mackerel (I mean, salmon)! This was a perfect fish dish, and melted in my mouth. Every bite was amazing. It was just the right amount on the plate, too -- not too much, but also completely satisfying. They have some creative desserts on the menu. I didn't really want dessert, but we were given a dessert on the house, so how could I say no? The cherry sorbet was pure, icy cherries in a glass. So refreshing, and the perfect way to end the exquisite meal. Freeland's dining room is small, and when we visited, every table was full. Like I said, definitely make a reservation. But despite all of the people, and all of the people talking, it was never too loud. They have sound-diffusing panels in the ceiling to offset some of the noise, so I never felt like I had to shout across the table. They think about every detail here! This is one example of the care Freeland's puts into their dining experience, and it's not the only one. You are well-taken-care-of here.

    Photos
    Freeland's Restaurant
    Freeland's Restaurant - Loch D' Art Salmon

    Loch D' Art Salmon

    Freeland's Restaurant - Sakura Farm Pork Belly

    See all

    Sakura Farm Pork Belly

    Provision - Short ribs

    Provision

    4.4(469 reviews)
    9.0 mi
    •$$$

    This was my first time at Provision. I met a friend for drinks upstairs at the bar. The whole area…read moreupstairs felt very luxurious . The outdoor patio was quite spacious. The bartenders were friendly and attentive. I ordered my first cocktail and then decided to order an appetizer as I waited on my friend to join me. The bartender suggested the baked brie. Guess it was a special menu item. I love baked brie so I took him up on his suggestion. My pink cocktail was gorgeous. It came with an ice cube with the restaurants logo etched on it. I always think that is such a nice touch. The baked brie was delicious. The chef who I guess created the baked brie came out to say hi. I ending up ordering a second cocktail. It was their version of a margarita and was my favorite cocktail. It was so good. Even though we didn't have dinner, it was a great first time experience and looking forward to returning for a full dining experience.

    Shockingly overpriced. $58 for sea bass…read more They charge for bread. $62 and up for a steak, and there will not be anything else on the plate. If you want a potato or creamed spinach, you have to pay extra for it. The wine was a stingy pour. The orange chocolate tart was a very low effort dessert for them. I swear I had this same rice crispy treat with chocolate frosting at Cub Scout meetings in the 1970's. Service was excellent, so three stars for that. The atmosphere was fine at first, but the noise level increased as the night wore on. Sitting outside may have been quieter. I have had much better meals for far less money. OK is not good enough to justify these prices.

    Photos
    Provision - Dining room with bar in the background.

    Dining room with bar in the background.

    Provision - Amouse Bouche

    Amouse Bouche

    Provision - Course 3: Smoked Pork Rib with Mustard BBQ sauce and jicama slaw (that was the best part of this dish)

    See all

    Course 3: Smoked Pork Rib with Mustard BBQ sauce and jicama slaw (that was the best part of this dish)

    Gringtinos

    Gringtinos

    4.0(31 reviews)
    0.7 mi
    •$$

    My youngest son has been obsessed with empanadas ever since he tasted them at an event we attended…read morea while back. So, I decided to take my dear son to Gringtinos to eat some empanadas, because this Latin-ish restaurant has several different varieties on the menu. We sat down, looked at the menu, and my son wanted a cheeseburger, instead. Oh, kids! You gotta love them, right? (Right?) Luckily, Gringtinos has a kids menu that includes a cheeseburger, as well as a quesadilla and boneless wings. My son said that the cheeseburger was the best that he's had in a long time, so there you go. If you want a great kids' cheeseburger, visit Gringtinos. I was there for empanadas, so I got us a few: barbacoa, chicken, ground filet and street corn. We loved all of them, but the ground filet was probably our favorite (it was basically ground beef). We also ordered the yucca fries, which are served with white queso. They were like regular potato fries, but more earthy and dense. One order can feed two or three people -- they're very filling, with an interesting texture. I'm glad I ordered them. The service was OK, but we had to ask for plates, even though the server saw us dripping empanada juice all over our napkins. (It's like, hello! Yes, plates would be good. Bring us plates.) I'm also not a fan of servers not writing down my order, and instead, trying to memorize everything I say. I'm not impressed! It makes me stressed! Please, for the love of everything that's holy, just write down my order. It's truly OK to write things down. I promise. The construction around Gringtinos is murder, but don't fret. There is parking in the back, off of a gravel road. Once you park, enter through the back and you're good to go.

    Aside from the bar, the restaurant wasn't busy. The service was lackluster and inattentive. We…read morewanted to try it because of the reviews praising the food. That was now our experience. We thought the meals tasted very average and were a bit pricy. The staff was nice, but we won't be going back.

    Photos
    Gringtinos - Chicken wings

    Chicken wings

    Gringtinos - Street corn

    Street corn

    Gringtinos

    See all

    101 Craft Kitchen - Butternut Squash Soup

    101 Craft Kitchen

    4.2(187 reviews)
    5.4 mi
    •$$

    We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

    We've ordered from here quite a few times for delivery. I really enjoyed the lemon chicken dinner…read more What we mostly order is their kids meals. We watch our calories and so kids meals work best. You get a protein and choice of two sides. We get green beans and fruit. And it also comes with a cookie. The food is pretty good. It does not always come the same and what I mean by that is sometimes the green beans will have no seasoning at all and then sometimes they will. Of course I prefer the seasoning but if none, I just quickly season them myself. I do hope to visit soon and eat inside the restaurant and will leave another review.

    Photos
    101 Craft Kitchen - A hairy bone

    A hairy bone

    101 Craft Kitchen - Fish & Chips - now gluten friendly!

    Fish & Chips - now gluten friendly!

    101 Craft Kitchen - Roasted Beet Salad

    See all

    Roasted Beet Salad

    Prime 47 Carmel - Mousse and butter cake (dry ice added a nice touch)

    Prime 47 Carmel

    4.1(364 reviews)
    3.2 mi
    •$$$

    I absolutely recommend this place, especially if you are celebrating a special occasion. We went to…read morecelebrate 2 birthdays that are a week apart in our family and they really went out of their way to make it feel special and personalized, including a birthday card at the table treating us to a free dessert option, a gift card as a gift to us from the restaurant, and they even took a picture, printed it on-site framed it and delivered it is us sitting out visit at no charge. Simply amazing first experience!! Now let's talk about the food. Presentation was great. We had a variety of orders from steak to seafood and everything came out as ordered. There was plenty of good between the soup/salad side and the meal. Everyone was really happy with their dinners. Now let's talk about the dessert! OMG. Since there were 2 of us they were kind enough to offer 2 options so we chose one of each (cookie & ice cream/white mousse with berries) and our waiter Nick even surprised us with a 3rd option of the butter cake which was his favorite option! Everything was extraordinary! AAAA++++ all around!

    We came here for a birthday dinner and everything was delicious as well as the service was top…read morenotch. The restaurant vibe was very cool too and there was live music. I ordered the Farbuckle filet (6oz) and white cheddar mashed potatoes. I asked for my filet to be medium rare and it wasn't cooked to my liking and they corrected it as soon as possible and apologized. The filet does come out sizzling for the butter to be melted onto it. We received a complimentary app of chips with a French onion dip with caviar, the dip was great and the French onion wasn't as heavy tasting as I thought. I don't care for caviar so I didn't eat that portion as we mostly just pushed it to the side. The desserts were delicious, I really loved the apple dessert and the cookie was so amazingly good! I didn't try the cheesecake though. I did order a drink and i absolutely loved it ... made me think I was on the beach with the tropical flavors. Definitely worth coming back again!

    Photos
    Prime 47 Carmel
    Prime 47 Carmel - Seared Blackened Tuna

    Seared Blackened Tuna

    Prime 47 Carmel - Crab Cake

    See all

    Crab Cake

    Grindstone on the Monon - newamerican - Updated October 2026

    Loading...
    Loading...
    Loading...