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    Bonefish Grill

    3.9 (482 reviews)
    ModerateSeafood
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Bonefish Signature Pasta
    Emi M.

    First and foremost, I always have a good experience and shout out to our server Stephen! He was wonderful, attentive and friendly and made my birthday lunch perfect. I started with some bang bang shrimp which is a must at Bonefish grill. And I had "cod imperial" for main and it was so delicious with the creamy sauce and shrimp & scallops on top. Everyone else in the group had a great time and I thank the staff at Bonefish!

    Arija D.

    Just WOW! I've loved Bonefish's brunch pairing in the past, but their 4 course dinner edition is truly next level! I decided to arrive early to enjoy Happy Hour (always a win), and it never disappoints! The Blueberry Lemon Drop is my girl, perfectly sweet, refreshing, and so easy to sip! Happy Hour tip: If you go on a Monday, they have $5 Margaritas and Martinis, which honestly make Monday's way more bearable! The dim, cozy lighting and relaxing ambiance make it the perfect spot to unwind. Now, let's talk dinner... this was a flavor explosion from start to finish. Course 1, Crispy Bang Artichoke Salad paired with Kim Crawford Sauvignon Blanc. The salad was fresh, crunchy, and packed with flavor, while the wine complemented every bite beautifully. Course 2, Scallop & Shrimp Risotto paired with Meiomi Pinot Noir. The seafood was perfectly cooked, and the risotto was creamy, rich, and full of depth. The wine pairing really elevated the dish! Course 3, Filet with Lobster Cream Imperial, roasted potatoes, and asparagus, paired with The Prisoner Red Blend. This was pure indulgence, the filet tender, lobster cream decadent, and the roasted potatoes and asparagus perfectly seasoned. Course 4 aka dessert, Red Wine Caramel Brownie paired with Unshackled Cabernet Sauvignon. Dessert was the perfect ending.. rich, chocolatey, and a match made in heaven with the wine! Everything arrived warm, perfectly seasoned, and absolutely delicious. Each course was generous in portion, and the drink pairings were thoughtfully selected, making each bite even better. The price point ($70) is completely worth it for the amount of food, quality of flavors, and overall experience. This 4 course dinner is perfect for a girls' night out, a date night, or any special occasion. Bonefish has truly created an unforgettable dining experience that combines fantastic drinks, incredible food, and a cozy, welcoming atmosphere.

    Bruce F.

    I always have amazing meals here and today the flavor profile hit a slightly different profile than expected. I ordered the shrimp and scallop scampi pasta. The dish featured scallops and large shrimp over a generous bed of linguine. However, for a dish defined by its zest, the garlic and lemony brightness of the scampi sauce was notably less pronounced as it leaned more toward a subtle buttery finish rather than the punchy, aromatic citrus kick this this dish is normally known for. Despite the milder seasoning, the portion size was above average and very filling. The service was professionally upscale.

    2nd course - kickin blue cheese salad
    Michael S.

    Bonefish Grill is always my go to for a wonderful meal in a beautiful setting. Tonight I came to the restaurant for a five course tequila pairing dinner for $65/person, and it was fantastic. The cocktails were perfect and the food was fabulous! The staff did a wonderful job pairing the cocktails with the dishes. Everything was in sync! The first course was a jalapeno margarita with ceviche. The second course was a fancy pants cocktail with kickin blue cheese salad. The third course was a coconut mango cocktail with shrimp stack. The fourth course was a blue jeans cocktail with grilled chiliean sea bass. The fifth and final course was an espresso martini with creme brulee. All of the cocktails were amazing and the dishes were spectacular. The service was amazing and the staff did a very good job keeping up with all of the courses and guests who attended the dinner. This was a success and I will definitely come back here for another pairing dinner in the near future. It was a wonderful evening!

    Ro W.

    I was greeted when I walked in. It smelled fishy when walking in. Everyone was super nice. Make sure to check them out during happy hour. The mocktails were 10/10.

    Shaved Brussel Sprout Side Salad
    Elaine F.

    Bonefish scored high points once again. Quiet atmosphere and the bang-bang shrimp were "banging"! Piled high and just the right amount of sauce to complement the lightly crusted shrimp. Also had a cup of crab & corn chowder and their new specialty salad that was topped with macadamia nuts, Brussel sprouts, crispy onion strings and a balsamic dressing. My meal was amazing! Kyle our server was fantastic!

    Side of fries
    Roxanne B.

    DELICIOUS!!! Best pumpkin ravioli I always get a double portion!!! The filet is small but amazing on flavor and always cooked perfectly. Staff is always friendly and attentive!!! Swordfish cut like butter and was amazing!!! Sit on the bar side it's quiet and cozy too.

    Drunken Coconut Pie

    Some of the best waitstaff I've ever experienced in all my years of dining. No matter who my server is, they always go above and beyond here. When I visited today, they brought back a discontinued sauce offering for me and made me a special custom dish-- because I mentioned I'd enjoyed the waiter's recommendation so much last time. Just fantastic. The food is delicious, the space is inviting. I love it here!

    Crushed pineapple martini
    Sigrid W.

    Gotta love some reasonably priced seafood... I am a sucker for their Bang Bang Shrimp. I could eat those by the bucket. Generally the food is really high quality and the service is great... That being said, I have experienced an Off Day here and there. I really enjoy their specials and their special events. Currently you can enjoy $7 Bang Bang Shrimp on Wednesdays and various other specials throughout the week. Their special events are absolutely fabulous. The amount of food and drinks you get at one of those is simply amazing and such a bargain too. Highly recommend checking this place out.

    Bang bang shrimp
    Daviana C.

    Bonefish Grill has one of the best happy hours around! Especially on Mondays when all martinis are on special for five dollars! Take my advice and get the heat wave martini if you like things a little spicy. It's my favorite and always my first pick, followed by the blueberry lemon drop! They also have a seasonal rotating menu of drinks too, so you can always try something new on every visit. There are also food options on their happy hour a.k.a. social hour menu so you can fill up your bellies and have a good time!

    Espresso Martini
    Ashley S.

    This was my first time at Bonefish Grill and it exceeded my expectations. The service was great, food was exceptional and was a great environment. We can for our anniversary and it was a great experience. Would recommend for a nice occasion out of the house.

    Fish and chips- Min
    Min X.

    The Bang Bang shrimp is good and probably my favorite item from the meal, with a nice flavor and satisfying texture. The chicken egg roll is okay, nothing special but fine as a starter. The fish and chips are also just okay--I'm personally not a big fan of that dish here. The salmon is good and cooked well, but it leans on the sweet side, so if you don't like sweet flavors, it may not be the best choice. The crab cake is not bad and worth trying. Overall, a mixed experience with some solid highlights.

    Jasmine H.

    I'm giving the cocktails 5 stars especially if you go on Mondays right now for $5 martinis and certain cocktails all day. I've been on two Monday's now so I think their marketing worked. The bang bang shrimp will forever be iconic. The cauliflower could have been cooked a little longer and the soup was hearty. I'll be back next Monday. I wish I could remember my waiters name who helped us in the bar area on Monday at the north side location because he really elevated our experience. I appreciate him!

    Atlantic Salmon*

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    4 months ago

    We ordered appetizers and drinks of course. The service and food was excellent. We sat in the bar which is nice.

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    4 months ago

    The waiter Dee was amazing. He returned to check on us often. Great mannerism. I will definitely come back again

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    4 months ago

    Customer service was okay. The portion sizes are tiny for the price. My piece of mahi mahi was tiny. I also paid $9 for a tiny crab cake.

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    Page 1 of 13

    Ask the Community - Bonefish Grill

    What days have happy hour?

    Hey do you need reservations?

    They aren't required but recommended for busier times in the evening and weekends.

    Don’t See Your Question? Ask Away!

    Drake's Keystone

    Drake's Keystone

    3.8
    (410 reviews)
    0.6 mi
    $$

    I was meeting a colleague on a bitter cold day in January. Drake's was his pick, and I'm so glad it…read morewas! We were greeted by one of the team members and told to sit wherever we wanted. Grechaii came to grab our drink orders and let us know Shelia would be there in a few minutes to take our food order. As we started chatting and checking out the menu, Shelia came to greet us and answered a few questions. She took our order and promised to be back soon. A few minutes later, fresh food arrived, and it was delicious! Our conversation quieted as we both became busy eating and enjoying our meal. As we ate, the Drake's team would stop by to remove unused plates. Our drinks were never too low, and the service was attentive but never intrusive. Jamal, on his first day, was there removing trash and used plates from the table. Amanda stopped by with drink refills, and I quickly realized the team at Drake's was operating like a well-oiled machine. Everyone was pitching in, smiling, sharing friendly conversation, and answering questions as they came up. At the end of the meal, we paid and tipped. On the way out, I spoke to the manager, Anyea, and shared my appreciation for the food, service, and positive energy her team had brought to our experience. I asked her what the team at Drake's wanted their community to know about their business. She responded that they specialize in beers, burgers, sushi, and fun. They want their customers to feel welcomed and have a great time. Kids are welcome at Drake's, and they take food preparation and food allergies very seriously. They have gluten-free options that are clearly marked, and their team is always ready to answer questions and create a great dining experience. We had a delicious meal, and we will be back soon! If you're in the Keystone area, give Drake's a try. You'll be happy you did.

    After several visits here I have finally decided that the best thing to order is sushi. This is…read morethe favorite restaurant of one of my friends, and I know that when I go out to eat with her this is probably where we will be dining. Over my various visits I have tried a burger, a quesadilla, some appetizers, and finally sushi. Definitely the sushi was the best meal I've had here. I ordered a crab Rangoon roll and California roll. While I thought the California roll was just average, the crab Rangoon roll was excellent! I would definitely order it again. From our booth near the bar we could see water dripping down from the ceiling onto the floor and a couple of other nearby booths. A few employees were cleaning up the water but I wondered what the source of the water was since it had not been raining. Service has always been good enough here. Not excellent, not poor, but good enough. I'll definitely stick with the sushi on my next visit.

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    Drake's Keystone
    Drake's Keystone
    Drake's Keystone

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    Juicy Seafood Indy - Castleton

    Juicy Seafood Indy - Castleton

    3.8
    (145 reviews)
    1.4 mi
    $$

    I visited yesterday as part of a large group (8 adults, 2 kids) for a birthday dinner. We were…read moreseated promptly and had a very sweet server. It took some time for us all to order and start getting our drinks. However, the food started coming out pretty quickly. I ordered the Plant Power with cajun seasoning at the medium spice level with a side of boiled eggs. It was so delicious! It came out piping hot and covered in seasoning. The plant power comes with a generous amount of corn, boiled potatoes, and broccoli. The boiled eggs were overcooked, though, and they were too hot to eat for awhile, though. They burned my fingers! I loved the flavor and didn't think it was spicy at all, though. I was worried that the veggie plate would be underwhelming in comparison to the seafood boils that everyone else ordered but I think I actually enjoyed it the most lol Since they knew we were celebrating my boyfriend's birthday, they gave a gift card for $15 off his next visit. They also have a neon lit birthday sign and our server lead us in singing the Birthday song -- if you don't like that kind of attention, don't tell them lol

    Came to Juicy today for lunch for the first time after hearing so many people talk about it. We are…read morenot big seafood eaters (I am vegetarian but willing to try seafood), and thought this may be a good chance to have crab for the first time! It wasn't busy on a Saturday at lunch time. Staff was friendly and we were sat right away, we were however sat in the wrong section and had to move after getting settled. But no worries, we were understanding! I loved the decor, very fitting for a seafood spot. And when we were sat we received a bucket with all the tools needed to get into the meal: wipes, gloves, bibs, plates, forks, scissors. Our drink menu was well loved, and hard to read. I opted for the flying tiger drink, and the server laughed a little and walked if that's what I wanted. I was a bit confused, but let me tell you it's delicious but STRONG. We started off with Mozerella sticks and Cajun fries. The Mozerella sticks were served with marinara, and were good but nothing special. The fries came with tartar sauce, and were some of the best fries I've had! As for the reason we came, the seafood boil. I got the Plant Power (potato, corn, broccoli) and added boiled eggs. I got it "juicy style" which is all of the seasonings, and chose medium for my spice level. Everything was great, the eggs were over cooked a bit, but good nonetheless. My spouse got the Mr Captain (Snow crab, sausage, shrimp, potato, corn, egg) with the same spice & level. He was not pleased with the shrimp overall, and could have done without it overall. I tried some of the crab, and can confidently say it was the best thing we ordered and I am a huge fan of crab now! The crab wasn't as meat-y as we hoped and overall it was a lot of work to crack open for such a small amount of meat. Since we are new to the seafood scene, I'm not sure if it's normal to have that little of meat in snow crab. Overall, we will be coming again to try more things. The must haves for us would be crab (duh!) and those Cajun fries!

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    Juicy Seafood Indy - Castleton
    Seafood oil shrimp corn Min
    Seafood oil shrimp corn Min
    The mold in the drink

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    The mold in the drink
    Seasons 52

    Seasons 52

    4.3
    (794 reviews)
    1.1 mi
    $$$

    I generally only post here when something stands out... so here I am! We went to Seasons 52 last…read morenight and it stood out in three ways: 1. I cleaned my plate. I haven't done that since I was like 10. Filet with mushrooms (I don't like mushrooms), mashed potatoes, and asparagus. Licked the plate (inappropriate but worth it ). 2. We went for the filet and flight deal that comes with a flight of wine (see pic). But I always try the margarita at every new place I go. It was so freaking good I skipped the wine and chose a second marg instead. 3. Every meal is under 600 calories!!! What???? Yes! Crazy. I'm sure the margs were not but we all have to pick our battles My filet pic was messed up but just trust me it looked magnificent 10/10 will be back! -- at Seasons 52.

    Been meaning to post on this: Seasons 52 is an old favorite - once upon a time the bar would…read morefeature a live pianist and every seat would be taken... Had dinner at the bar: we were easy diners, had our wines our meals chatted btw the two of us - but both the food and service were 100% lackluster. Probably not going back, at least for a while. I really hope this isn't signaling a looming end to the restaurant.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Juniper on Main

    Juniper on Main

    4.4
    (583 reviews)
    5.3 mi
    $$

    My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

    We were visiting family who live nearby and wanted to take them somewhere they had not been…read morepreviously and we chose Juniper based on their menu and reviews and we were not disappointed. Our server was attentive and friendly. We ordered the pimento dip and crab cake to start. The dip was not quite as good as we expected based on prior reviews. It was good not great. We enjoyed the crab cakes more which were full of crab. The entrees were the stars though - I had the peach glazed salmon which was cooked perfectly and the glaze was super flavorful. The collard greens were tender and had a tasty smoke flavor. A couple folks had short rib entrees and one had one of the shrimp and grits options. The servings were very hearty especially for the prices. All in our party agreed they would definitely return and happily order the same dish although there are many items on the menu we all want to try. We had seats inside and it was fresh and clean and not too loud despite being busy. Great place!

    Photos
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Outdoor dining
    Outdoor dining
    Indoor dining

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    Indoor dining

    Bonefish Grill - seafood - Updated June 2026

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