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Juicy Seafood Indy

3.6 (324 reviews)
ModerateSeafood
Open • 11:30 am - 11:00 pm
Updated 1 month ago
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JUICY SEAFOOD INDY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Juicy Seafood Indy

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Sadiya A.

I ordered the oysters (with a spice level of hot) and the Cajun wings. The spice level was ok and the Cajun seasoning on the wings was really good. I ordered calamari and it wasn't that great ... not as fresh as I was thinking for a seafood place. The Cajun fries were definitely good. I ordered the Old Fashioned and it was horrible - watered down, no alcohol and a ton of what tasted like grenadine. I replaced it with a Moscow Mule as that was the only other drink that seemed to be safe to make and it was okay. Service was terrible - it took a long time to receive anything, even the checks and didn't get checked in on. For a seafood boil spot, I did have some shrimp and the corn from my sister's boil and that was good and spicy.

Menu 6/25
Katherine A.

I had a disappointing experience at Juicy Seafood. We stopped for lunch. It was my first visit. The dining room has an ocean theme with fish and nets hanging from the ceiling. A hostess seated us with menus. We had to ask for lunch menu because she only gave us dinner menus. I ordered the fried oyster lunch. The oysters arrived with a burnt breading and the oyster itself tasted old and awful. I was horrified. The seasoned fries were very good so I nibbled on those. Our server, Ro, was really attentive and friendly. She asked about the meal and I told her about the oysters. She encouraged me to order something else and brought me the menu. I ordered the fried shrimp. When the plate came, they had removed the burnt oysters and placed the freshly fried shrimp on top of the now cold fries. I could still see bits of the oysters on the plate. The shrimp were good, better than the oysters. But I just couldn't get past those awful oysters. My husband had the fried calamari, which he liked. I will give them points on cleanliness in the dining room. They have a process for thoroughly cleanly tables between customers. I probably won't return and it's difficult to recommend based on my one visit.

Entry way
Sana K.

Came on a busy Saturday early evening. Wouldn't seat us until our whole party had arrived. Service was slow. Server was very nice (AJ). Took a while to get our drinks and food. Want to say food came out about an hour after being seated. Food is delicious as always. Parties of 6 or more get automatic 18% gratuity. For this is feel like they should really make sure they work hard to make sure we get everything we need. After getting our food no one came by for a long time. Checks took a minute to come out as well. Saw other people getting their food before us when they arrived after us. We ordered soon as possible. We were on a time crunch. Do not come here without patience, you will be disappointed. Drinks are weak. They do not offer refunds. Calamari was just ok. Fries are good. I always get the juicy flavor hot spice. I tried the fire and it was also good. Be ready to get messy. The shears is had were weak and were scissoring.

Calamari.
Jonel Y.

We've always talked about coming here for years and finally did. Started with calamari as appetizers, not bad but the serving was small. Not used to having starters this small. Both of us went for the make your own combo. Wifey got the scallop and shrimp combo in cajun, medium spicy. Very filling and tasty. I went for the snow crab leg and scallops in lemon pepper. Very enjoyable. The shrimp and scallops were jumbo size. Drinks were served late (not the water, water was served first) and we were almost done with our meal. Other than the late drinks and small serving size appetizer, it was an enjoyable dinner. Definitely would come back for the snow crabs.

Billie K.

Be ready to get messy! The seafood boil was a little bland. You do get a lot for the price and it was piping hot. I'm not sure what happened to our waitress, but towards the end she left and we had to ask one of the hostesses to get us water. We also ended up having the hostess get our bill. The service was very lacking. There are a lot of seafood boil options that are tastier and don't have you wondering where your waitress went. Be ready to spend over $100 bucks for two people.

Fried Calamari and Catfish w/ Cajun Fries
Maya T.

First time EVER going inside and let me just say WAY cheaper BUT... They have NO utensils to PROPERLY crack crab legs! First off, no crackers. Those are ESSENTIAL! Secondly no forked spear utensil or the forked one with the flat half and then clawed half. Don't think they have names, but look up crab leg unrealistic and they have kits. The waiter was super helpful, didn't catch his name for my usual mention of the servers. The atmosphere was that of a Joe's Crab Shack. My preference is to order in, but price wise dining out is best. I like to have the right utensils and be in the comfort of me own home, but it was an experience.

Crablegs, shrimp (no head), corn and potato's.
Aary W.

This is definitely a go to seafood spot. Juicy seafood has crab legs, shrimp corn muscles oh crab salad, hush puppies, chicken fingers and more. If you're looking for a sauce try to get all three sauces blended together, that's a favor is mine. If you plan on dining in, they have a lot of open seating TVs, a bar on the far right side of the restaurant and music to add to the ambience. The service is fairly decent.

Isabelle M.

Pretty darn good! Service was fantastic! Which is the main reason I'm giving 4 stars. I've been before and I usually get the seafood mix that comes in the plastic bag with potatoes and corn and THAT is amazing. However, this time I got the fried Whiting Filet and it was meh. It just wasn't a good fish flavor in my opinion. But I think it's just personal preference. I LOVE the fries, the seasoning is awesome.

Saba K.

Every time i come here i have a great time. There's plenty of space. All of the staff here are so nice. The food is consistently great, no matter what we order. The drinks were made well. The service is always quick. Will be back.

2 person meal
Amber Z.

Dang, good food at a great location. Right off 86th street. The waitress gave us time to talk and decide before taking our order. All the staff were polite and helpful. Only two things I would change. 1.) appetizer served with the meal 2.) Hand dryers in the bathroom instead of paper towel.

The pearl

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6 months ago

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3 months ago

Great tasting food! Good attentive service! Regular lunches great price, crab boils are pricey but tasty with good flavor!

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1 year ago

AJ was our server and she did an amazing job. The food was so delicious. Can't wait to spend my birthday there again.

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5 years ago

Came for more same thing lots of seafood and clusters and service and food was amazing.

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Oakleys Bistro - Lobster waffle.

Oakleys Bistro

4.4(383 reviews)
1.3 mi
•$$$

I'll admit, Oakley's did not exactly sweep me off my feet on arrival…read more You pull into what feels like a pass-by shopping center on 86th Street--restaurants, retail, parking lot, the whole suburban strip-mall package--and I immediately wondered if I had overthought this one. Then the first beer came out a little flat, and the room felt oddly quiet for a Friday night. No real judgment there; selfishly, I was just hoping for a little more energy, maybe rub some elbows at the bar and feel like I had landed somewhere. Still, I came here to eat, so I did what I almost always do: asked the person behind the counter what I should order and took the recommendation seriously. That sent me straight into the prime rib dumplings and the meatloaf. Would I have chosen those two dishes on my own? Probably not. But hey--when in Indianapolis. The prime rib dumplings were weird in the best possible way. The first bite comes at you with a full fist of horseradish, almost enough to make you wonder where the dish is going, and then somehow it finishes smooth. There are these perfect little touches around the plate--something crunchy, something green--and the dish actually gets more interesting as you work your way through it. I'll admit, it was almost as much fun to watch the plate evolve as it was to eat. And then came the meatloaf. Gosh darn that meatloaf. I did not want it to be memorable. In fact, I was actively betting against it. Meatloaf feels like the safe recommendation--the thing you order when you've decided not to take a chance. Apparently Chef Steven Oakley took that personally. It was rich, comforting and familiar, but there was enough thought behind it to make me regret doubting the recommendation in the first place. There's something funny about walking into a restaurant expecting the ambitious dishes to make the impression and leaving thinking about one of the most ordinary foods imaginable. Only afterward did I learn that Oakley is a four-time James Beard Best Chef semifinalist and that Stanley's Meatloaf is a tribute to his grandfather. Suddenly, the attention given to such a humble dish made a little more sense. And I almost bet against the meatloaf. The second beer, for whatever reason, came out colder, more bubbly and just plain better. Go figure. Oakley's may not win you over in the parking lot, with its Friday-night atmosphere or even with the first beer. But give the kitchen a chance to make its case. By the end of the meal, I was glad I did. And gosh darn that meatloaf.

Oakleys Bistro is a creative New American neighborhood restaurant led by Chef-Proprietor Steven J…read more Oakley. It is tucked away in a shopping plaza with plenty of parking spaces. When you walk in, you are immediately thrown into a busy atmosphere with the kitchen near the front entrance and dining to the right of the hostess stand. We had a reservation and were greeted warmly and seated promptly. Our waiter grabbed our water bottle and filled our cups while taking our drink orders. It was a busy Saturday night, so while service was slightly slow, we didn't mind the wait. Our drinks were excellent and strong. I ordered the Godfather and felt like the Godfather with every sip. The citrus notes were very strong but did not overpower the rest of the components. This is a 2018 James Beard Award restaurant that has a seasonal menu or menus with changes over time. For our starters, we had Bacon Wrapped Apricots (tequila soaked apricots, hickory smoked bacon in a jalapeño kumquat honey glaze). Those were excellent and hit the sweet and savory palate with ease. My guy ordered their beef and broccoli which was slow-cooked brisket on a bed of veggies with a focal point of broccoli. His dish was excellent. For my meal, I had the Salmon Filet (olive oil poached, coconut lime scallion rice, mango cashew salsa, baby bok choy, chili crunch slaw, shiitake mushroom rangoon, pad thai glaze). The shiitake mushroom rangoon took the already excellent salmon to the moon. Holy flavor town!!! I cleaned my plate and even had room for dessert. The Chocolate Whiskey cake was the most popular dessert from other reviewers, so we ordered our own plate after our waiter described the size of each piece. It was heavenly. It had steamed cherries within and atop the dark chocolate cake, and the almond basil ice cream was surprisingly delicious despite the herbaceous notes. We thoroughly enjoyed our meals and cannot wait to come back!

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Oakleys Bistro
Oakleys Bistro - Bacon Wrapped Apricots

Bacon Wrapped Apricots

Oakleys Bistro

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Tipsy Mermaid - Chicken 'n Waffle

Tipsy Mermaid

4.6(190 reviews)
3.8 mi
•$$

I met a friend for dinner here and it was a wonderful experience. We had a table reservation at 5,…read moreso it wasn't too busy yet. Very friendly staff and helpful with menu suggestions. The shrimp was amazing, served with a slaw of some kind and a dipping sauce that was so flavorful with a hint of a spicy end to it that paired so well with the sweetness of the coconut. The martinis were both great, I really enjoyed the pistachio martini more of a dessert, and with the chocolate rim and chopped pistachios on the side it was an unexpectedly delightful drink. A bit messy, but the chocolate really added to each sip so glad I tried it! Can't wait to dine here again. The layout was great too, with some separation of dining spaces it made our area not too loud even when the restaurant got busier.

I've been hearing amazing things about The Tipsy Mermaid for years but rarely make it out to…read moreZionsville. So when I saw them featured on The Devour Summer Fest 2026 menu I knew now would be the perfect opportunity to go check it out! Calvin greeted us with a warm, welcoming smile & genuinely friendly energy. He went above and beyond to make sure we had a wonderful experience. We loved our dinner so much he helped us make sure we could return for brunch when the Open Table app was being glitchy. Zach did a great job taking care of our order and was very attentive. It was my first time requesting a DORA to go cup to take a cocktail with me after leaving the restaurant. He was really nice about that. The food was incredible. I LOVED the Gnocchi French Onion soup, and the Bahama Mama Chicken--chicken kabobs with grilled pineapple & red peppers, tamarind Jerk BBQ sweet maduros, Cuban black beans & rice, guacamole and pickled onions. I particularly loved the warm pineapple with the Jerk sauce and how tender the chicken was. It was such a generous portion I will be having the leftovers for lunch tomorrow. The Florida Key's Lobster & Shrimp Roll made with Hawaiian rolls, served warm with Key West Lime butter or chilled Maine-style and salt & vinegar fries were out of this world!! The cocktails are also fantastic delicious and reasonably priced. They have a great selection and happy hour as well. I love the decor and the vibes. They even played Sublime which made me feel like I was back in Long Beach, CA where some of my best core memories were relived during this dinner! Can't wait to return!

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Tipsy Mermaid - Seating

Seating

Tipsy Mermaid - B Cafe Steak & Eggs

B Cafe Steak & Eggs

Tipsy Mermaid - Bagel sandwich

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Bagel sandwich

Bonefish Grill - Bang Bang Shrimp

Bonefish Grill

3.9(490 reviews)
6.2 mi•Allisonville
•$$

Course 1 8.5/10…read moreDynamite Oysters w/ a Brown Sugar Manhattan : the brown sugar really sang in the drink and the oysters were fresh and delicious Course 2 : 7.5/10 Harvest Apple Shrimp Salad w/ a Fresh Apple Bourbon Martini : presentation could be better but the dressing brought it all together. It was an Apple cider vinaigrette. Not a fan of goat cheese. But eating it with the shrimp it's tolerable. As for the drink, it paired with the vinaigrette of the salad perfectly Course 3 : 7/10 Sea Scallops Spinach Risotto w/ a Maple Bourbon Sour : the drink was good. Definitely gave whisky sour but never would I have thought to dip a piece of peppered bacon into a whisky sour, but it works. The lemon butter for the risotto was delicious and the wood grilled scallops were juicy and paired well with the risotto and complimented the lemon butter sauce fantastically. Now I will say I Wish the risotto was cooked all the way through but still a delicious combination. Course 4 : 10/10 Spiced Apple CheeseCake w/a Campfire Old Fashioned : the old fashion was topped with a toasted marshmallow and the smoky flavor of the drink was amazing. The chocolate bitters really sang in the beverage. Very well balanced. Truly tasted like a campfire. As for the cheesecake the cider syrup was amazing. And the cake itself was creamy and paired very well with the syrup. Service ran smoothly and quick and the ambiance was so inviting and social. I had a great time. 10/10 experience

Visited Bonefish for a birthday dinner, and while our server was very nice (I wish I remembered her…read morename so I could give her a proper shoutout!), the overall experience was just okay. Bonefish is known for their Bang Bang Shrimp, which is usually pretty good, but this time there was so much sauce that the coating on the shrimp became soggy. I ordered the Unicorn Fish & Shrimp with mashed potatoes and broccoli, and I will say it was actually pretty good and filling after adding some salt and pepper. Overall, I've never really been wowed by my experiences at this location. The food is usually just so-so for me. I would definitely visit if someone wants to visit it or wanted to go, but it typically isn't my first choice when deciding where to eat.

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Bonefish Grill - Barrel Cut Filet

Barrel Cut Filet

Bonefish Grill - BFG Burger

BFG Burger

Bonefish Grill - Bone-In Fontina Pork Chop

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Bone-In Fontina Pork Chop

Daddy Jack's Restaurant & Bar - Generous serving of Nachos

Daddy Jack's Restaurant & Bar

3.8(153 reviews)
2.9 mi
•$$

We stopped at Daddy Jack's for lunch while I was in the area and had a really good experience. It…read morehas a nice local vibe, and the surrounding area is really nice as well. The restaurant was clean inside, and our server was very friendly. I ordered the Five Way Chicken Sandwich blackened with a side of potato salad, and it was really good with a great portion size. The person I was with ordered the pork tenderloin sandwich, which is an Indiana staple, and they also got a great portion with some really good fries. Overall, it was a great lunch and I'd definitely come back.

It was a stormy night, and our team had just finished a major project and headed out for a…read morewell-deserved meal. We chose Kona Jacks (hang with me for a minute), but they weren't seating guests because of a tornado watch. Instead, the host requested, or rather, demanded that we head to Daddy Jack's next door. I was a bit confused about why a tornado watch necessitated moving to the restaurant right next door, but we rolled with it. When we arrived, Dani greeted us and immediately made us feel welcome. We talked through the strange transition, and Dani truly listened. She acknowledged my confusion, validated it, and then kindly and expertly guided us into the next part of our evening. From that point on, the experience was so smooth you'd think Dani and the kitchen were reading our minds. Our glasses were never empty, and the food arrived hot, fresh, and full of incredible flavor. We made short work of it. Chatting with Dani throughout the night, we discovered she's a 20-year veteran of the service industry, and it absolutely showed. It was exceptional food, phenomenal service, and a total ending to our night. We can't wait to go back!

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Daddy Jack's Restaurant & Bar
Daddy Jack's Restaurant & Bar - Soup of the Day was great

Soup of the Day was great

Daddy Jack's Restaurant & Bar - Chicken Piccata was tender and flavorful with lemon sauce, excellent baked potato.

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Chicken Piccata was tender and flavorful with lemon sauce, excellent baked potato.

Juicy Seafood Indy - seafood - Updated October 2026

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