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Noah Grant's

4.3 (513 reviews)
Closed • Closed

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NOAH GRANT'S ATMOSPHERE

What's the vibe?
Intimate
Romantic
Moderate noise
Outdoor seating

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Recommended Reviews - Noah Grant's

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Bruce F.

I recently dined at Noah Grant and had an enjoyable meal overall, though there were a few things that kept the experience from being exceptional. I began with the seafood bisque with shrimp and lobster and a Caesar salad with anchovies. The bisque was the highlight of the meal--rich, creamy, and generously filled with shrimp and lobster, making it both comforting and satisfying. The Caesar salad was equally well done. The crisp romaine, balanced dressing, freshly grated Parmesan, and anchovies gave it the authentic flavor I was looking for. For my entrée, I ordered the charbroiled oysters. While they were good, they weren't as smoky or as deeply charbroiled as I was expecting. Having enjoyed traditional Louisiana-style charbroiled oysters, I was hoping for more of that bold, buttery, garlic-forward flavor with a pronounced char from the grill. These were fresh and flavorful but much milder than anticipated. The only other disappointment was the service. Our server wasn't as attentive as I would have expected especially for the price we paid. We found ourselves waiting longer than necessary to place our order and was never checked on to see how our meal was. This took away from the overall dining experience. Despite those shortcomings, the quality of the seafood was evident, and I would consider returning to try other menu items. With a little more attention to service and a more authentic Louisiana-style approach to the charbroiled oysters, this could easily become one of my favorite seafood spots in Indianapolis.

Birthday Butter Cake
Melissa J.

All was great. Food and service. Food was so flavorful and not bland at all, which is a plus!! 2nd time here and most definitely will be coming back!! Thank you. Keep and Kiss the Cook!!!

Side of Mac 'n Cheese
Aimee B.

This is one of our Main Street Zionsville faves. Service, food and ambience are ALWAYS on point. Made a reservation on at Tuesday evening to celebrate StepFather's for my hubby. This is definitely one of those restaurants that for us as a family, everyone can find something on the menu suited to their likes. My youngest got a kids steak which came with fries and a side of macaroni. He ate everything and we helped him finish his ample fries and macaroni. My oldest got the cioppino which he had never gotten before but LOVED. My hubby got the scallops on risotto, on menu as seafood risotto. Risotto had lobster in it. He loved this. And I got the grouper which I order almost every time and it hits every single time. Dessert was brownie and butter cake. The butter cake was comped for StepFathers Day which was a lovely gesture. Our server was attentive and amazing. For a family of 4 and none of us drinkers, total was about $180 without including tip. We will be back! Definitely make a reso and try this place. You will not be disappointed.

Noah's Bibimbap!!! 10/10
Adrienne M.

We had an amazing Valentine's Day here! 2/14/26. Last minute, we decided to go out for dinner. This place was packed at 5:15pm. We did not make reservations which would have been better but we got a seat at the bar with Jess and Brian?? My cocktails were fantastic. We had them pick out recommendations that were tasty. One was tequila based and the other Gin with raspberry both were fantastic. Next we started with a half dozen oysters. The oyster selection was nice and a variety I explored and enjoyed them all. Let's get to dinner. I tried the Bibimbap. I have never heard of this dish at all but let me tell you I'll never forget it! It was excellently executed. Took me all the way to flavor town and we danced the night away. Haha Anywho I can see why they were packed they are doing a lot of things right. Shout out to the staff that worked V day. My night was amazing and my company was even better. The portion size generous so you will have leftovers!!!!

Shekila S.

Nothing bad to say about this place! We went with friends for dinner and we were treated well and fed well! Start to finish was pure deliciousness!

Beef short ribs, risotto and Brussel Sprouts
Elaine F.

Sat at an upright table in the bar area near the kitchen which was not the best, however the food made up for the ambiance. Oysters were a nice size and favorable. The short rib was a nice portion and prepared well. Service was a little slow at the beginning, but all in all, we will return for a part two.

insidr
Julia C.

Super yummy spot. It's a beautiful restaurant with great service. The different seafood and sushi dishes are all great. We love the oysters as well as the cocktails too. If you want a full experience, this is a great spot!

Oyster bar
Katherine A.

We had an awesome dinner at Noah Grant's last night with friends. This locally owned place in downtown Zionsville was hopping on Friday, so I was glad we had reservations. The restaurant is upscale and charming inside. We usually like to sit at the bar, but tonight we had a table, so we could talk. We had impeccable service. We were greeted when we walked in. Our server, Michael, was friendly and attentive. He checked on us regularly. Food came out in a reasonable amount of time. The menu offers so many seafood and sushi options, that it was hard to narrow down what to get. I ordered the Seafood Cioppino, which is basically a seafood stew, packed with fresh salmon, grouper, mahi, shrimp and mussels. The seafood was so good, that I am still dreaming about it. The tomato based broth had a ton of flavor. The stew came with a couple slices of bread to dip in the broth. My husband had the Grouper Sandwich. The generous portion of grouper was fried in a light beer batter that was perfect. The sandwich came with fries. We shared a crème brûlée for dessert that was creamy, light and delicious with a sugary crunchy top. So good! We found parking on a side street a couple blocks away. Parking is always tight in Zville. Well worth a visit if you love seafood.

Baked Goat Cheese, Caribbean Kyle Roll, and Hannah's Panda Roll
Makayla C.

Favorite place to eat in Zionsville. The food is AMAZING and the atmosphere is absolutely adorable plus the service is stellar!!

Crab Wonton
Dee L.

Noah Grant's has just become one of my new favorite restaurants! Where do I start? From the moment we walked in, the experience was wonderful. The greeter was spectacular--so personable and helpful. The ambiance was relaxed with a slightly romantic vibe, perfect for a nice evening out. Our server greeted us right away and got our drinks promptly. The menu offers a wide variety of choices, and our server was very knowledgeable and helpful with recommendations. We started with the crab wonton and the lobster dip (not pictured), and both were outstanding. The crab wonton was huge and bursting with flavor, and the lobster dip was incredibly rich and satisfying. I wasn't a fan of the lamb meatballs, but my husband enjoyed them, so that may just be a matter of personal taste. We finished with the butter cake--it was good, but didn't quite wow us. Overall, this was a great experience, and I'm already looking forward to going back to explore more of the menu!

Here we are- oyster sharing!!!!!
Alessandra G.

Terrific all around artisinal experience. Intimate ambiance, great bar staff, superb sustainable and well-sourced repast w/ a creative flair!

Cute decor
Linda L.

This is a great place to check out and make it feel like you're not in Indiana due to the tasty seafood and nautical decor. Make a reservation and indicate if you are celebrating anything. They have a little sign that will be on the table that'll say Happy Birthday! It's super cute. They also have a Gluten Free menu, delicious wide range of oysters and seafood. The scallops and risotto was creamy and good. Great for date nights.

Krishna P.

Noah Grants was on my list for the longest time and we finally made it in for a date night! We were supposed to sit outside but it started to get a little chilly. The server was extremely kind and made room for us inside. What we ordered: French 75 - amazing! Gin Smash - my husband loved it! Food: Maine Lobster Roll Hannah's Panda Roll Mahi Mahi (split) Let me say I'm so glad we didn't order more food because their portions are BIG! Don't be afraid of the prices on the menu because you actually get what you pay for! Both rolls were so flavorful! We've never had anything like it. The Mahi Mahi was cooked to perfection! However, the lobster risotto it came with was the star of the dish! It was the most creamiest risotto we've ever had! We cannot wait to go back and try more dishes! They also have a kids menu and an amazing outdoor patio!

Calamari

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The food is amazing! You can't go wrong with most items on the menu. I had the short rib meal and everything was perfect.

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Page 1 of 13

Ask the Community - Noah Grant's

Do you all accommodate parties of 15? I would be needing a reservation for 10/18/2025 around 7pm

Hello! We do have a private room that holds up to 20 people. On weekends there is a $2500 Food & Beverage minimum. If this is something you’d be interested in, please reach out at shari@noahgrants.com… 

Do you ever have all you can eat crab legs?

Yes, we do! Follow us on social media to find out when the next crab night will be.

Do they have a special discount on oysters on Sunday or any other day of the week? Similar to Bluebeards or Oceanaire?

Yes on Sunday their fresh oysters are half price!

Don’t See Your Question? Ask Away!

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Cobblestone Zionsville - Wedge Salad no bacon

Cobblestone Zionsville

4.1(327 reviews)
0.0 mi
•$$

My wife and I celebrated our 47th wedding anniversary here Tuesday night. We started our evening by…read moresharing a lettuce wedge salad. It comes with Iceberg lettuce, tomatoes, croutons, cucumber, chives, Bleu Cheese crumbles, bacon, and buttermilk dressing. FANTASTIC !!!! Then we both ordered the Creole Pasta for our main course. It comes with chicken, Andouille Sausage, shrimp, grilled vegetables, Cajun cream sauce, and penne noodles. FABULOUSLY DELICIOUS !!! And for dessert we shared a hot fudge blondie brownie with a scoop of vanilla ice cream and topped with a generous mound of fresh whipped cream. UNBELIEVABLE !!! We sat outside on the patio and enjoyed the cool summer night. Our waitress was wonderful and very entertaining. The prices are a little more here, but the food is worth every penny. Parking is always a challenge in Zionsville, but even if you park further away it's a nice enjoyable walk to get there. I JUST LOVE THIS PLACE !

We came for casual dinner date and we thought this was a perfect place!…read more We had truffle fries as a starters - solid. We love our entrees: braised short rib and chicken florentine- this was special and rich. I love the place and ambiance. I think the best place to sit is outdoor patio when the weather is nice. They bring in a local band which is nice. Our waiter was helpful . She's very knowledgeable. We brought in our baby, they were so helpful with the stroller and setting up everything for our newborn.

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Cobblestone Zionsville - Cake and desserts we were allowed to bring in

Cake and desserts we were allowed to bring in

Cobblestone Zionsville - Churro Ice Cream Sundae

Churro Ice Cream Sundae

Cobblestone Zionsville - Smoked old fashioned

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Tipsy Mermaid - Chicken 'n Waffle

Tipsy Mermaid

4.6(190 reviews)
0.0 mi
•$$

I met a friend for dinner here and it was a wonderful experience. We had a table reservation at 5,…read moreso it wasn't too busy yet. Very friendly staff and helpful with menu suggestions. The shrimp was amazing, served with a slaw of some kind and a dipping sauce that was so flavorful with a hint of a spicy end to it that paired so well with the sweetness of the coconut. The martinis were both great, I really enjoyed the pistachio martini more of a dessert, and with the chocolate rim and chopped pistachios on the side it was an unexpectedly delightful drink. A bit messy, but the chocolate really added to each sip so glad I tried it! Can't wait to dine here again. The layout was great too, with some separation of dining spaces it made our area not too loud even when the restaurant got busier.

I've been hearing amazing things about The Tipsy Mermaid for years but rarely make it out to…read moreZionsville. So when I saw them featured on The Devour Summer Fest 2026 menu I knew now would be the perfect opportunity to go check it out! Calvin greeted us with a warm, welcoming smile & genuinely friendly energy. He went above and beyond to make sure we had a wonderful experience. We loved our dinner so much he helped us make sure we could return for brunch when the Open Table app was being glitchy. Zach did a great job taking care of our order and was very attentive. It was my first time requesting a DORA to go cup to take a cocktail with me after leaving the restaurant. He was really nice about that. The food was incredible. I LOVED the Gnocchi French Onion soup, and the Bahama Mama Chicken--chicken kabobs with grilled pineapple & red peppers, tamarind Jerk BBQ sweet maduros, Cuban black beans & rice, guacamole and pickled onions. I particularly loved the warm pineapple with the Jerk sauce and how tender the chicken was. It was such a generous portion I will be having the leftovers for lunch tomorrow. The Florida Key's Lobster & Shrimp Roll made with Hawaiian rolls, served warm with Key West Lime butter or chilled Maine-style and salt & vinegar fries were out of this world!! The cocktails are also fantastic delicious and reasonably priced. They have a great selection and happy hour as well. I love the decor and the vibes. They even played Sublime which made me feel like I was back in Long Beach, CA where some of my best core memories were relived during this dinner! Can't wait to return!

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Tipsy Mermaid - Seating

Seating

Tipsy Mermaid - B Cafe Steak & Eggs

B Cafe Steak & Eggs

Tipsy Mermaid - Bagel sandwich

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Bagel sandwich

Auberge - Eggs Florentine

Auberge

4.0(184 reviews)
0.0 mi
•$$$

My husband and I were walking Zionville's Main Street on a Saturday for their Farmers market. We…read morewalked by Auberge and reminisced about our delicious breakfast there. I paused to look at their outdoor menu they had set up and checked out their desserts. Lo and behold they had chocolate mousse, my husband's fave! Since it also happened to be his birthday, we made a plan to come back after our dinner reservation at another restaurant. We stuck to that plan at around 8 PM, before they're closing at 9 PM. We walked in to a charming, lovely and cozy atmosphere. It had just rained so the ambience was perfect. We sat down right away and was greeted by Justin, who was outstanding as our server. My husband ordered the chocolate mousse, and I took a chance on the Pavlova, which I had seen many times before on the great British bake off. I had always wanted to try it. We also ordered decaf French press, coffee, and it was also delicious. The desserts both came with Chantilly cream made in house and it was impeccable. We. We both loved our desserts. The Pavlova was a light meringue with lemon curd inside garnished with fresh berries. I was worried that it would be sweet too sweet, but it was not. The chocolate mousse was thick and chocolatey and the ratio of Chantilly cream was perfect. Now that we've come here for breakfast and dessert, we must come back for dinner. Again, Justin, our server was just lovely and personable and made the evening even more memorable.

Tucked into The Village on the bricks in Zionsville sits an exquisite lil French Bistro and Inn…read moreCalled Auberge. "Auberge" translates to inn, hostel, or tavern in English. That's the perfect description for this gem. The wait staff are excellent and the bar does not disappoint! Happy hour runs 3-6pm and I stopped in for a drink and a bite. The rotating cocktail menu featured a "Gin on the Barb." Local gin mixed with a rhubarb liqueur and mint was a tasty yet dangerous beverage for an 83 degree day. If you have a chance to try the Oeufs Mimosa (deviled eggs) do not miss the opportunity though the charcuterie is an experience as well. For dinner I suggest trying the beef bourguignon. It will change your life. It's not necessarily simple but it done very very well.

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Auberge
Auberge - Escargot

Escargot

Auberge

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Harmony Steakhouse - Teriyaki steak combo platter

Harmony Steakhouse

3.8(201 reviews)
4.6 mi
•$$

My family and I love Harmony Steakhouse! The portion sizes are huge, the "performance" at the…read morehibachi table is always fun, and we love their salad and yum-yum sauce! They now accept reservations which makes going to hibachi way easier! The only downfall is that the last couple of times I went they were not allowed to serve alcohol due to their liquor license expiring. Hopefully that has now been remedied.

This is a nice, clean higher end hibachi and steak restaurant. This was our first visit but we have…read morebeen wanting to try it for a while. We made reservations but really didn't need to as they were not extremely busy. We were seated right away at a hibachi table with two other adults and a child. The tables seat 8 people and we had a total of 5 at ours. Our drink order was taken quickly and we opted for the VIP meal which is filet mignon, shrimp, lobster tail, scallops, chicken and fried rice and vegetables for two. The cook came out shortly and began to prepare our meal. Soft drink refills are free. Of course you get the ginger salad and mushroom soup beforehand. I enjoyed the ginger salad because it had lots of dressing but could have used a little more of a gingery taste. The chef made plenty of fried rice for 4 of us and plenty of vegetables. In fact, that's what your meal is mostly made up of. The VIP meal is $100 for two people and one other person at our table got filet mignon and scallops with his meal. The food was ok but could have used more seasonings. You do not get much protein in your meal. For $50 each we got 3 shrimp, 3 scallops, plenty of slightly overdone chicken, 4 pieces of filet mignon and 3-4 pieces of lobster. You get entirely too much rice and veggies. The person at the table that did not order the VIP got more scallops and more fillet. Overall we were not impressed and would probably not return because I feel paying $100 for two people should get you as much if not more since you are paying more for it. I felt the chef should have prepared more protein and less "filler." Oh well, live and learn and try other hibachi places.

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Harmony Steakhouse - Sushi bar

Sushi bar

Harmony Steakhouse
Harmony Steakhouse - Spicy Crazy Jalapeno Roll, Boston Roll

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Spicy Crazy Jalapeno Roll, Boston Roll

The Loft Restaurant - Broccolini

The Loft Restaurant

4.0(384 reviews)
2.7 mi
•$$$

Maybe you like me had forgotten about The Loft at Traders Point...or you just didn't know about!…read moreWell I'm here to tell you make the reservation and go! From the moment we checked in with the host stand we were impressed! We were quickly seated and greeted. Jonaz was our server and he was incredible- he made so many recommendations for us, pointed out what's popular, what he loves and explained more about the flavors working together on the menu than would meet the eye! We also got to see Pascal, one of the managers while we were there! If you frequented Patachou in Clay Terrace...you know Pascal! We enjoyed an incredible cheese board to start our meal! Fantastic drinks- as someone who is currently pregnant I LOVED that they had mocktails that were not super sweet, that seems to be tough for a lot of places to get on the menu! We also started with the Yeast Rolls which sound so simple but were incredible. Moving on we had the Harvest Salad- I had never had pickled rhubarb and it was such a great addition. The black tea vinaigrette was amazing, fresh and light- the team in the back of the house knows what they are doing and is putting the work in on creating a perfectly curated menu with flavors that WORK! For entrees I had the Foraged Mushroom Bucatini with salmon added and my husband had the New York Strip. It's been a minute since we've been somewhere that's served a perfectly cooked steak on the first shot and this was edge to edge perfectly medium rare for him. We shared a side of the Spring Green vegetables- I'll dream about them, they were amazing. Jonaz helped my husband pick out a glass of wine to compliment his entree and knocked it out of the park. Now I'm telling you- you're going to want to eat all your food but you have to save room for dessert! How can you come and not try any ice cream?! We had the strawberry ice cream to split and it was a great end to our meal. I will say as we were leaving we saw a server walk by with a Toffee Crumble Sundae (I think that's the name) and let's just say that next time...we'll be trying that! We will 100% be back! The store downstairs is adorable, and we want to try out their brunch!

we made reservations about a month in advance for their mother's day brunch - definitely recommend…read moredoing so as there was no availability within 2 weeks. there was still a wait despite the reservation but no more than ~15 mins. overall, we loved how cute and cottage core the entire restaurant is. it feels like you're stepping back in time. the service was great considering how busy they were. and i loved seeing the cows grazing and playing around. adorable!! we were recommended the cinnamon roll and had that to share and it may have been the best of my life! it's served warm and covered in icing (which i'm normally not a fan of) but it was sooo creamy and sweet. absolutely yummy! i ordered the omelette of the day which they were able to make vegetarian. it was sooo flavorful and filled with well-seasoned veggies and came with a side of roasted potatoes that were actually divine. i was beyond satisfied! the rest of my party ordered biscuits & gravy with scrambled eggs and they all raved about how good they were! their drink menu had a nice variety of options - i had the vanilla passionfruit spritz which wasn't super sweet but had a nice flavor. they also had a drink made with gin & matcha that sounded refreshing. if it's available, I'll try that next time!

Photos
The Loft Restaurant - Interior

Interior

The Loft Restaurant - Lamb Bolognese Parpadelle

Lamb Bolognese Parpadelle

The Loft Restaurant - Cow milking demonstration

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Cow milking demonstration

Ted's Montana Grill - Cedar Plank Salmon with Parmesan Roasted Broccoli Parmesan and Buttered Carrots

Ted's Montana Grill

3.7(313 reviews)
2.6 mi
•$$

To Whom It May Concern,…read more Like it or not we are in a current environment of people complaining more than saying thank you, great job, etc. In my dining out experiences over the past sixty plus years, I wanted to let you know what a great job the restaurant and the staff does at your restaurant, Ted's Montana Grill, located at 5910 W. 86th Street, Indianapolis, IN 46278. I've had the luxury over the past 60 plus years of dining where ever I wanted to go and out of all of those restaurants over the years, I still rate "Ted's top of the best". The food selections and quality of the food served are always excellent. The staff always goes out of their way to be sure everything is satisfactory and afterwards they always ask if you want a drink to go when you leave. I highly recommend that anyone looking for quality food, affordable pricing, and high quality service, to visit Ted's Montana Grill in Indianapolis, Indiana Thanks, Paul

I'll start by saying this restaurant has the potential to be fantastic. It's nice inside, on the…read morefancier side, with an affordable menu. It's not in the most convenient area of town but worth the drive when the food is on point. There's a great amount of options, including bison, which is rare to see. My favorite item here is the chopped salad, but it's a way better deal to get just the side salad for $11. The entree portion is the same size salad but you'll be charged an extra $9 for one chicken breast. Other things are oddly priced, like $10 for a kids meal which is, for example, a burger (their burgers are usually pretty good), full size side, and a drink for $10, yet a side by itself (such as 4 onion rings) is $8. I've had the chopped salad several times since my first visit here last summer. It's usually good in person but getting this to-go is typically not a great experience, which is why I don't plan to return. The last few times I've had the salad, several ingredients were missing, along with other items missing. It's clear that there is no care or quality check on to go orders. There's a long wait to remake the food so I usually just take a partial refund. If you call and are told 30 minutes, it's usually ready within 10 minutes, so food is cold at pickup. If you are told 10 minutes, you might wait close to an hour because no one remembers to put your order in. It's wild. Yesterday, the to-go order was awful. My chopped salad arrived soaked in water. EIGHT viva paper towels later (yes, the brand matters because this brand absorbs a LOT), my salad was still soaked. It wasn't dressing because the liquid was clear and dressing was on the side. My friend's Caesar salad was also soaked, the lettuce was black and green, and her croutons were like soggy sponges. I called, asked for the manager, and after a 15 minute wait, he said I could pick up a gift card. Even a partial refund for food that had to go in the trash was an option. With rising food costs and thousands of restaurants to choose from in town, this place cannot maintain steady business with such lack of care. Until they hold themselves to consistent standards for dine in AND carry out, save your time and money, go anywhere else so that you can have a quality, edible meal.

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Ted's Montana Grill - Interior

Interior

Ted's Montana Grill - Burger

Burger

Ted's Montana Grill

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Harmony Steakhouse - Harmony Steakhouse Grand opening now.

Harmony Steakhouse

4.3(37 reviews)
3.1 mi

A group of approximately 30 dined in for a surprise birthday dinner. The restaurant is fairly new…read moreand was very clean during my visit. There is a separate dining area for tables not eating hibachi. The Harmony staff was very accommodating, but we had to be split up into 2 hibachi tables. I decided to try a fried crab Rangoon roll. It was delicious. However, I wasn't as impressed with my chicken and shrimp hibachi meal. The salad and soup broth was typical of most hibachi restaurants very underwhelming. My entree was just okay. I've had better at other hibachi restaurants in the city and suburbs. With the cost of the meal, it wasn't worth it to me. However, I'd definitely go back to try some rolls to go.

Just opened, brand spanking new, another Harmony Steakhouse on the Northwest side. This chain has…read moreremarkable sushi and hibachi, so I have been anticipating the opening of this location just off Michigan Road. The dining room is upscale and lovely and there is a separate hibachi area. There is a full bar, but it was difficult to gauge how full. An outdoor seating area is available. The seating is comfortable and space far enough that we could talk. The hostess sat us immediately and Iggy served us, quickly bringing us water. He was attentive and friendly. The lunch menu is reasonably priced and entrees come with soup or salad. The Miso Soup is light and good with bits of seaweed. The salad has a wonderful parmesan rice vinegar dressing. The sushi is artfully presented. The Fried Spicy Crab roll was my favorite with a nice little heat and a crunchy panko batter. The Spicy Yellowfin Tuna roll and Spicy Tempura Shrimp rolls were also delicious. Country music was playing a little loud and we asked if they could turn the volume down. They happily did turn it down. The restaurant is a quick jump off the highway, with an easy on and off. There is plenty of handicapped parking and no steps. Overall, excellent lunch. I'll be back for hibachi.

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Harmony Steakhouse
Harmony Steakhouse
Harmony Steakhouse

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Noah Grant's - sushi - Updated October 2026

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