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    Okonori

    4.4 (44 reviews)
    Open • 12:00 pm - 2:30 PM, 4:30 PM - 9:30 PM
    Updated 2 months ago

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    OKONORI ATMOSPHERE

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    Faith C.

    We enjoyed our dinner last night even more than we hoped! Our omakase was delectable and everything we ate was fresh and seasoned perfectly. The soft shell crab roll was also a standout. The care and artistry was not only evident in our meal prep, but also in the outstanding design of the restaurant, down to the last detail- even the restrooms. We cannot recommend Okinori more. Drop everything and make a reservation and see for yourself.

    $1 Oysters
    Kaelan M.

    So first off I'm not a big fan of raw oysters but that might have changed yesterday. My friend talked me into going and trying their $1 oysters and baby let me tell you something. They were amazingly delicious. The combination of sauces they had in the oyster shell was very tasty and then to top it off they had caviar to garnish them with. OMG they were so good. Best ones I've ever had. Also had some edamame with savory garlic and chili sauce on them. Delicious. Also had an old fashion which was made to perfection. The place was beautiful inside and the bartender was extremely polite and helpful. All in all it was great. I'll definitely be going back. FYI they have $1 oysters every Monday. 10/10

    Cod.  Yes. Get this.
    Jessica B.

    Amazing. The vibes and service here are top notch. Food was memorable. We will be back.

    Ravi S.

    My friends took me here for my birthday and it did not disappoint. The ambiance is very nice and the restaurant itself was very pretty. All the staff that interacted us were fantastic as well. Onto the food. Everything we ordered was extremely tasty and very fresh. It was easy to tell. The best part? Real wasabi! Not horse radish. That was so exciting cause it's so hard to find real wasabi at restaurants especially in the Midwest and outside Chicago. I could go on and on about the food but everything we ordered was fantastic. I'm already trying to figure out when I can make it back!

    Carolyn H.

    When we walked in we were greeted with amazing customer service and asked if we wanted our coats checked which was nice. The inside is smaller than we expected but love how upscale the architecture is. Our server was very attentive and helpful with recommendations on the menu. To drink my husband got the iki, their version of old fashion. I got a special drink on their Valentine's Day menu I unfortunately didn't get a pic of the special cocktail menu and can't find online. It was very good! I got two, it came with a honey stick so you could make it as sweet as you want. For appetizers we got the potato ebi furai which reminded me of bang bang shrimp. The potato ebi furai is not soaked in the bang bang sauce, it has a side of sweet and spicy sauce to dip it in. We also got the sashimi fatty bluefin and king salmon. The king salmon was paired with black truffle and the bluefin was pairs with caviar. It added a complementary taste to it. For sushi we got Spicy bluefin tuna , Kari Kari shrimp and Blue ryujin. Blue ryujin was our fav. I asked the server once we finished our food what roll did we not get she recommends and she said the spicy Hokkaido scallop one. They import all of their food from Hokkaido . Japan, but the tuna they import from Spain. Okonori is family owned and you can tell majority of their staff is family. I highly recommend Okonori and also book reservations!

    Sashimi. So fresh.
    Michelle D.

    Loved the food, service, and ambience. My new favorite sushi restaurant in the Indianapolis area. Has a big city feel and super fresh seafood. Great cocktails. I wish they had a medium priced regular sized bottle of champagne. They only had cava in a regular size or a magnum of Dom. Seems like there needs to be an in-between.

    Tatami seating
    Tiffany N.

    Went for soft opening! Aesthetics were beautiful, literally felt like I was in NYC; our table looks like tatami mats on the floor but there's a hole for our legs We got some rolls from their soft opening menu. All the fish in our rolls was minced (not my preference). The fish was pretty fresh and rolls overall were lightly seasoned. Our bluefin tuna roll was only 5pc and I wish that was notated on the menu. Enjoyed my cocktail! It had lychee and earthy herbs. We met the owner and she discussed a lot of thought that went into the restaurant and that was really cool.

    Top: Kari Kari shrimp  Middle: spicy hokkaido scallop Bottom: nami heat
    Brooke S.

    Went here for a quick date night, I was wary that service may be slow because they just opened and are likely still working kinks out. But for a Saturday at 6:30, service was fast, friendly and attentive! We each had a drink- espresso martinis are very good, the margarita... eh- and 3 rolls to share because we weren't super hungry. 2 rolls (Kari-kari shrimp and spicy scallop) were really good but the 3rd (Nami heat) was just ok, just not our fave. The restaurant is gorgeous and creates an intimate space with the low lighting! I would love to go back and try again when they have their full menu!

    Natalie V.

    Celebrated my birthday with an omakase! It was our first time here and the food was spectacular and so flavorful! The service was great and such a modern ambiance! Parking is available in the garage and very accessible.

    Aaron P.

    Great ambiance, service and experince. Will be back for the Omakase! They have a setup for live music, a great bar, on point cocktails, and really fresh high end sushi

    Liz C.

    Ambiance 10/10- trendy, upper scale feel. Bringing the New York vibe to Indy Service: 10/10- I didn't really care for our waitress but the manager was very attentive and had great customer service skills Food: sushi was decent. The rice didn't taste like sushi rice, it felt a little harder. And I wish they had a larger menu selection. I would say better than most sushi in Indy though. Drinks were good! It's pretty pricey there but we would go back and try other dishes!

    Akira S.

    Incredible food, service, and ambiance. We did the Omakase (chef's choice tasting menu), which took roughly 90 minutes. I believe 11 courses, everything exceptionally delicious. You can also do a sake pairing, which definitely added to the overall experience. The cocktails are interesting with a unique twist to each of them. Overall a great new addition to the Carmel dining scene. Highly recommend for anyone interested in Japanese food wanting a more high end dining experience.

    Megan M.

    Did the omakase experience - while pricey, it was excellent. Great service. Excellent cuts of fish. Definitely a memorable experience.

    This is a list of the sashimi that was prepared for us.

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    Fresh and beautifully presented! Everything was top quality and delicious! Perfect for special events or a quick bite to eat.

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