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    3UP Rooftop Lounge

    4.1 (168 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated a few days ago

    3UP Rooftop Lounge Photos

    3UP ROOFTOP LOUNGE ATMOSPHERE

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    Espresso martini
    Taylor D.

    I've been to 3UP Bar many times and always love it. it's consistently a fun experience. The drinks are always great, and the vibe never disappoints. It's especially cute in the winter when they decorate everything extra cozy and festive. It seriously transforms the space and makes it such a fun place to hang during colder months. I'd highly recommend it for a cute girls' night or a cozy date night. It's also a perfect spot to grab drinks before or after dinner. One of my favorite go-to bars in the city!

    Menu
    Jasmine P.

    First time going to 3up rooftop and I was pleasantly surprised by how nice it was, the views and friendly waitstaff. I arrived at 7pm on a Friday and had no trouble immediately finding a spot outside. We were given a menu and regularly checked on throughout the night. Unfortunately I didn't have the biggest appetite so I only ordered apps but my friend had the steak tacos and said they were delicious. The salad and Brussel sprouts were very standard but I'd say this is a great sports for a girls night like we had, date night or pre game/ birthday!

    Brian M.

    Great fun on the rooftop. Nice fireplaces, great atmosphere. Excellent seating. It does get busy and it does get very loud. If you can snag a seat in one of the coves, grab it. It helps a lot with the noise. The food I had was flatbread and fries. They were good. My wife had a veggie board, but it was gone when I got there. She said it was good.

    Antonia F.

    I've been here a few times and it's always a good experience. This time was particularly great bc we had such a wonderful and attentive bartender, who was friendly without being overbearing. Our rosé and espresso martinis were both good. The ambiance was nice, with it feeling lively, but not too loud where we couldn't have a conversation.

    Nora D.

    The atmosphere is great! When I last went they still had the inside decorated with winter garland and other decorations. Super cute! It's not the biggest space. Then outdoor area is great! But the heaters are mainly under the patio. And the fireplaces are quickly taken. I do with they have a few standing tables and more portable heaters. We got a table inside though! Our server was amazing! I don't remember her name, but she was fantastic! I split a flatbread with a friend and it was super good! The fries are so so. They're a lot like the ones at Steak 'n Shake. I love those! Just not for the price here. Apparently they're known for their espresso martini. I tried it. Not the best I've had. But not the worst. Other drinks are better. Not my favorite place to go to, but we had great service, and the aesthetic is great!

    Midsummer nights dream cocktail
    Robyn P.

    Had a fun friend date at 3UP! Our drinks were beautiful and delicious. The vibe was on point--great music, lively crowd, nice view, and an awesome greenery wall that's perfect for pics.

    Jalyn M.

    The food is amazing, pricey yet worth it, the staff have always been attentive and fun, and the atmosphere nice, upbeat, and lounge area.

    Just What It Is
    Kia A.

    Very cool location but expensive. The menu is seasonal and there weren't a lot of options when I went. Valet parking is available for $10.

    Cucumber margarita
    Tom B.

    The 3UP Rooftop Lounge is a very cool place for drinks, food, conversation, and music. Service was a "little" on the slow side, but I think that's because this is one of those places that requires one server to cover about 100 tables. That's a slight exaggeration, but you get the idea. I guess that's the world we live in now, in the post-Covid reality. The food was surprisingly good, and the drinks were also above-average. The two tips I can offer are as follows: a) After several drinks and a few appetizers, you may find yourself several hundred dollars lighter. It's a little pricey here. That's because of the premium that all Carmel Monon-area restaurants charge; you're paying handsomely for the privilege of occupying this ultra-premium space for an hour or two. So, be mentally prepared for $16-$20 cocktails, being that that is what they have here. b) After many, many, many failed attempts to find a table here during the past year, apparently the secret to not getting shut-out is to arrive between 5-6pm. If you show up at 9pm with an entourage, expecting to sit down at a table, that's probably not going to happen. This space is simply too popular and too small for that.

    Espresso Martini
    Sarah R.

    My husband and I are always wishing we had more rooftop bars like Nashville -- so you can imagine our excitement when we found out we had one in Carmel! This made for a perfect spot for my Bachelorette Party to take a break and enjoy some beverages for the afternoon. It was great atmosphere and great service. And the Espresso Martini was the BEST I've ever had!

    Patio area
    Brandi C.

    3UP was a really fun pre-dinner drink place! The severs were very very responsive and kind. There is a cute and large outdoor area as well as an indoor area. The vibe outside (as you can see in the pictures) is extremely cute and photo worthy! Definitely will be going back!

    Ro W.

    Limited bar menu. Fun drinks. My lemon drop wasn't strong but was still tasty. Our server was fun and checked on us regularly without being overbearing. The vibe was really nice. It was clean. Everyone was friendly. We heard live music over the balcony, so we headed out to explore. I had no idea that Carmel was a vibe on Thursdays.

    Courtny M.

    Came here to pregame for my friend's birthday. Loved loved loved the rooftop vibes. Great scenery to take pictures. The service and server was very attentive and accommodating. We did not try the food but will definitely be back. We were able to find parking on the street but there is also $10 valet parking.

    W/ dried apple on top

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    2 months ago

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    27 days ago

    Business owner information

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    Anthony L.

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    3 months ago

    Ambiance was great and service was spot on. Great drinks and good music by the DJ.................. ......

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    2 years ago

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    9 months ago

    Great atmosphere!! The workers were very friendly and helpful! I highly recommend trying this place out!

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    2 years ago

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    9 months ago

    The ambiance is lovely. Had cocktails and enjoyed a relaxing evening. Located in Midtown Carmel. Very enjoyable.

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    9 months ago

    I was disrespected due to my race, management did nothing about it. I recommend going anywhere else

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    5 years ago

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    1 year ago

    Ambience is fantastic, cocktails are very good, the waitresses and service members are very polite

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    5 years ago

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    Page 1 of 5

    3UP Rooftop Lounge Reviews in Other Languages

    Ask the Community - 3UP Rooftop Lounge

    Where is the best place to park?

    There is a public garage attached to the building off 1st st and 3rd ave.

    Do I need to make a reservation?

    Saturday night--how long is the wait usually?

    In the summertime and warm weather, id expect to wait at least an hour. Winter time, maybe 15 minutes - if that!

    Is there a dress code?

    No, you can come as you are. It is casual. It is a good place to take a date or hang out with friends.

    Anyone under 21 allowed?

    21 only!

    Under 18 allowed anywhere there?

    I don't think so.

    View All 9 Questions

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    1933 Lounge

    1933 Lounge

    4.1
    (113 reviews)
    0.2 mi

    This place is EXACTLY my vibe. Nice and quiet with smooth sounds that get upbeat a time or two…read more There is ample seating at tables booths. There are sections which we had a section with cute egg shaped chairs and a couch with lots of table room. The old fashioned I had was A1. I also had an Elmo cola recommended by a friend and it was AMAZING! That will be my drank next time! For food I had the wagyu sliders that were recommended and were melt in my mouth amazing! Can't wait to get back to Indy to have them again! I wish I could remember our servers name .. a lovely olive skinned woman with beautiful black hair. She was funny and personable. The bar area was huge but still felt quaint. Super speakeasy vibes but with an elevated touch. If you see Ben Franklin you're in the restroom. I know... smells amazing! If ya know ya know. I need that scent in my home! If you haven't gone yet. What are you doing?! You're welcome!

    It's fine. There was a leak from the ceiling onto one of the chairs on our table. We wanted to…read morenotify our server once we noticed it, but never came back for refills or to make sure everything was right. When we did tell him, he laughed it off and said there were other leaks around the space, including one hitting him in the head while mixing drinks at the bar. Which seems like a bad place to have random ceiling liquid dripping given there are open drinks everywhere. The food was fine. Didn't rock my world. But it was tasty enough:

    Photos
    Lounge and dining areas
    Lounge and dining areas
    Sliders and shrimp cocktail
    Sliders and shrimp cocktail
    Elmo Cola

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    Elmo Cola
    Anthony's Chophouse

    Anthony's Chophouse

    4.2
    (385 reviews)
    0.0 mi

    My coworkers and I went to Anthony's Chophouse for a corporate dinner expecting polite small talk…read moreand predictable bites and instead got a surprisingly sharp performance with just one awkward seating plot twist. They booked the entire top floor for our group of 30, which sounds luxe... until three of us got exiled to what we joked as "the kiddy table". Nothing says "team unity" like banquet-style seating for most of us and a side quest for the chosen few when there was clearly room to extend the table, so the choice felt less "design" and more "but, why though?" Luckily, the food excellent. Family-style apps kept things social, and the broiled goat cheese disappeared faster than corporate budgets in Q4. The caramelized brussels sprouts with feta and pears(?) was absolutely sproutstanding and worth fighting your VP over. My salmon was cooked like it had something to prove: crisp on the outside, buttery within. The mac and cheese sauce ith what tasted like sharp, aged cheddar was doing the lord's work. The mashed potatoes was aggressively average, like a meeting that could've been an email. Eh. The bourbon bread pudding was sticky, rich, and just boozy enough to make you forgive the seating chart Service-wise, they ran a tight ship. *Chef's kiss* A small army of food expeditors kept plates landing with precision and no awkward pauses or hangry-induced hostility. Timing was flawless and the polished atmosphere, confident execution, and a few standout dishes was enough to forgive the seating chart.

    Food was fair but 700.00 with tip was too much. 3 out of a party of 5 were sick the next day…read more Service was good. Won't be back for awhile.

    Photos
    Anthony's Chophouse
    Mashed Potatoes
    Mashed Potatoes
    Salmon with Succotash

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    Salmon with Succotash
    Adagio Lounge

    Adagio Lounge

    3.5
    (12 reviews)
    0.6 mi

    Easy parking, great atmosphere, free live music on Thu, Fri, and Sat nights…read more This is the perfect place to chill, grab a drink, and listen to some live music.

    Went tonight after a production at the Booth Tarkington and was really looking forward to relaxing…read morewith an apertif in a cozy setting. We went for a 3:00 show on a Sunday such that by the time we got out, it was 6:00-still early. It was in the 30's outside and already dark (thanks DLS time). Yet as we reached the top of the stairs to the lobby I was immediately disappointed that there was no fire lit in the fireplace. There were only three parties in the place. One was around the corner in the adjoining sitting area and may or may not have been drinking. There were two couples at the bar, where we considered also sitting. But the only empty spot for two had two dirty drink glasses from a previous patron still sitting. So we opted for the leather couch and chair in the main area just across from the bar. And that's where we waited, and waited, for almost 30 minutes, before giving up on getting served (or acknowledged). There was only one bartender, so we were fine with going up to order but communication would have been helpful. We stood at the bar while she chatted with the two couples, who'd all been served. We couldn't really figure out what she was doing as she seemed busy-ish yet wasn't serving, or clearing, or washing, and we were chatting between ourselves and didn't really give it much thought. Then she said she was out of something and was leaving the bar to go fetch it. We asked her to let us know when she was ready to serve us, and we took our seats to resume our conversation. The bartender returned after a while, and she served one of the original couples ... for another 10 minutes at least. Again we were talking so, while an irritation, it was in the background. About 50 minutes into our visit, she came over and took our drink order. This was my third or fourth visit, and I'd ordered my drink, an old fashioned, before and knew what to expect: bourbon of choice, Luxardo cherry, and a dehydrated orange slice. Ten minutes later we got our drinks. Now mind you, my friend ordered a glass of wine. Nothing time consuming about that. She noted that her pour was smaller than the other times she'd been there. Mine came with the whisky cube already on its way to melted, a broken (a.k.a. piece of) cherry and a twist. What? Where's my glorious little crunchy orange wheel of goodness? I had spied them on the bar earlier. No soup for me! Also, and I can't be sure 100% sure of this, but I tasted neither bitters nor syrup. Was this really just a bourbon rocks? It took a minute but we realized this gal cannot tend and talk at the same time. My friend commented that she had no idea what will happen when the place gets busy, as it has been every other time I've been there. We left after 8:00, after one drink, and for me, $21 lighter. Yeah, it's pricey. And the Carmichael crowd is a discriminating one. So we expected better. Much, much better.

    Photos
    Adagio Lounge
    Adagio Lounge
    Adagio Lounge

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    The Goat

    The Goat

    3.0
    (86 reviews)
    0.1 mi

    There's not really another bar like The Goat in Carmel. This is probably the most Broad Ripple-y…read morebar I've been to in this city. (If you know, you know.) For that reason, The Goat got in trouble by the city a while back, and was shut down for a time. But then it reopened, and now it seems to be minding its Ps and Qs, for the most part. You will know you're at The Goat when you see a big American flag flapping in the breeze outside of the restaurant. You'll also know you're at The Goat when you spot the Donald Trump beer tap handle at the bar. OK! They must really like the movie "Home Alone 2: Lost in New York" here. There really is a place for everyone, and I somehow found myself in this place. But you know what? I got nothing but love (or like, really) for The Goat. My experience was great. The service was excellent. The beer, wine and spirits list was outstanding. The music they were playing was nice (heck yeah to whoever chose to play mid-90s Incubus, Bush and Marcy Playground.) I'm the type of person who goes to a dive-ish bar and orders wine, and the kind people at The Goat didn't even blink, and poured me a nice, generous glass. Fine, two glasses. If you're the kind of person who drinks bourbon, your heart will start beating faster when you step into The Goat. They have an amazing bourbon list. On Wednesdays, they do $12 pours of select bottles, some of which are $100+ per bottle. So, you can try out some top-shelf bourbon at a decent price. Mark your calendar for Wednesdays at The Goat, if you're into bourbon. My visit was just for drinks with a small party, and we didn't try any of the food. But we got a variety of drinks among us, including red wine, beer, straight bourbon and blueberry cider. They have a lot of different types of alcohol to please an adult palate. Speaking of adults, this place is 21+ only!

    We visited The Goat for the first time Tuesday evening and had a terrible experience. It took…read moreforever for anyone to take our drink order. And when they finally did, she made us pay before she ever served a drink. Not only that, it took nearly 30 minutes to complete our drink order. The worst part is that the bartender forgot one of our drinks and we were told she only charged us for two drinks instead of three which was a flat out lie. Especially since we had a long drawn out conversation about her inability to change the alcohol type in one of our drinks because it's premixed, you'd think she would remember. Sadly, no. We should have left then but were there for a watch party. So we ended up reordering and paying again for the missing drink. We moved to a different area of the bar and still experienced subpar service. Nearly every staff member in this place had the look on their faces like everyone was an inconvenience to them. Not one smile. Very limited interaction. And overall, extremely poor customer service. I would not recommend! Cherry on top: when you pay, they have the unmitigated gall to have the tip increments go from 22-30%. Not a one person who "served" us worked to deserve a tip of that magnitude. And I'm saying this as a very generous tipper! Never again....which I'm sure they don't mind since it's clear they don't care.

    Photos
    The Goat
    Hummus Appetizer
    Hummus Appetizer
    Cabernet

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    Cabernet
    Lone Pine

    Lone Pine

    4.0
    (46 reviews)
    0.6 mi

    I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

    Unfortunately, my second visit to Line Pine may have been my last... We attended last night for my…read moremother-in-law's birthday. She wanted to try a new "fancy" place in Carmel. My first experience at the restaurant was decent, so I figured we would give it another shot. I recall my first meal being a bone-in pork chop that was overly salted. I'll make my review brief. The restaurant was not too busy but our service was fairly slow, two separate drink orders that were requested never made it to the table, the environment was noisy/music too loud, etc. I decided to go with something very basic for my food order. My thought was, "I'll see how good they are at doing something simple." I got the black and burger cooked to the chef's preferred temperature (medium). My burger came out dry/crumbly/crispy/well done. Yikes. The server did offer to provide a complimentary drink while he asked the chef to prepare another burger (a nice gesture). However, the second burger came out raw (see photo). I'm a medium rare steak guy but this was inedible. The fries were very good. I'm not typically someone who is overly critical of restaurants but for the amount of money you're paying for these meals, the food and service should be excellent. My two experiences were fair and poor. This is very unfortunate because I've visited the sister restaurants (Beholder and Milktooth) many times and have had nothing but great experiences at both. Probably the last time I'll go.

    Photos
    Seating
    Seating
    French onion soup
    French onion soup
    Short ribs with polenta

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    Short ribs with polenta

    3UP Rooftop Lounge - cocktailbars - Updated June 2026

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