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    Prime 47 Carmel

    4.1 (360 reviews)
    Closed 4:30 pm - 10:00 PM

    Prime 47 Carmel Photos

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    PRIME 47 CARMEL ATMOSPHERE

    What's the vibe?
    Live music
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Prime 47 Carmel

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    dining room
    Julia C.

    [[HIGHLIGHT]]Such a good spot to celebrate![[ENDHIGHLIGHT]] [[HIGHLIGHT]]We went for a rehearsal dinner, and it was awesome![[ENDHIGHLIGHT]] [[HIGHLIGHT]]The upstairs space was great for a large group,[[ENDHIGHLIGHT]] and the Sea bass was my highlight. It was great for an event like this, and I would definitely recommend it.

    Chicken Tortilla Soup
    Brock W.

    Took my in-laws out before a concert, plus celebrated their anniversary. Terry was a wonderful server, and his partner Edwin took great care of us too. The food was absolutely amazing. Do yourself a favor and get the Truffle Mashed Potatoes and Brussel Sprouts. The Lobster Mac n Cheese, however, was a bit salty. [[HIGHLIGHT]]Love the vibe here as well. Backlit menus, chandeliers, giant flower arrangements. It's a particular style that makes everything feel even fancier.[[ENDHIGHLIGHT]]

    Cosmo
    Mary H.

    Had the best family dinner here. The filet mignon was served tableside and that was so fun! Service was a little slow but it was still such a great time. [[HIGHLIGHT]]I loved the ambiance with the live music as well.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The artist had a lovely voice.[[ENDHIGHLIGHT]]

    My husdands dinner
    Marta G.

    This dinner was so amazing! My husband hates seafood and I LOVE it! That tower was my entire dinner and I was not at all mad at it!! Menus are my fav! Had only ever come across them at a steakhouse in New Brunswick before!

    Lava cake
    Mauricio D.

    I ordered the New York steak and truffled fries. They were both spectacular. The Caesar salad was good too. I didn't love the lava cake but it wasn't bad either. The service was top notch. Our server was available when needed without being overbearing and had great knowledge of the menu. [[HIGHLIGHT]]The atmosphere was good too. We felt like we had our own space.[[ENDHIGHLIGHT]] If I lived in town I would certainly go back.

    Farbuckle filet 6 oz with cheddar mashed potatoes side
    Sana K.

    Service was a little off today (sat Nov 1). There was some confusion of who our servers/waitstaff were. Ordered drinks that came after our app and were made tableside. 1 of the drinks came out incomplete and may not have noticed if another wasn't poured right next to it. They waited until we said something about it to then admit they thought it looked light. They replaced the drink free of charge. While taking our orders our waiter seemed preoccupied with what else was going on. My filet was great and super tender. It didn't have a butter sauce like the last time I ordered it (see picture). Also It was seared tableside which was a nice touch but inconsistent. Also the cheddar asked potatoes seemed to be missing the cheddar aspect. They just weren't as delish as I remembered last time. Overall it was fine just seemed like an off night.

    Sharie R.

    We went to Prime 47 in Carmel located in Clay terrace mall on a Saturday nite. Prime 47 offers valet service which is nice. They were busy so we went to the bar until the table we wanted was ready. The bar tender (mixologist) made us nice drinks. I had to run to the car and get my phone charger and as I ran out there I noticed 4 or 5 employees standing out the door smoking. [[HIGHLIGHT]]I'm not sure why that struck me as YUCK. But that was a total turn off for me.[[ENDHIGHLIGHT]] In the past we've ordered here before but it was always take out. I will say they have delicious steak and prime rib, and their Mac n cheese is delicious. They also offer Wagyu prime rib that is so tender. After seeing that we paid for our drinks and left. I'm not too sure if Prime 47 has a credit card hold for reservations as we were walk ins. I won't go back I guess we'll stick with Anthony's chophouse.

    Rurouni F.

    This Prime 47 has a different owner than the one in downtown. Yes, I got the gift cards from Costco. Let's start with the staff. I sat at the bar like I did at the one in downtown. The bartender was a lot more friendlier and was pretty cheerful. It really made a big difference from the experience from the downtown one. I sat at the bar in both places. I ordered the blackened scallops as starter and the sea bass with green beans and risotto. The scallops were well seasoned and cooked right. The sea bass was delicious and the sauce with really smashed well together. The risotto was accentuated with the wine and cheese, eccellente! The foods came out in good temperature and overall I was well satisfied. I definitely would drive the extra miles for this Prime 47. I don't even know why people go to the one in downtown. This is the world we live in.

    Lobster tail, wagyu steak and seafood tower
    nalah l.

    Prime 47 is honestly the place to be! Had a great experience in general, but my waiter Terry was the cherry on top. [[HIGHLIGHT]]Great hospitality, environment & service as a whole & would definitely recommend anyone to come by to get the same experience.[[ENDHIGHLIGHT]] I ordered the wagyu and lobster tail, 10/10. My boyfriend orders the roasted seafood tower which was also great. We will definitely be back regularly .

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    15 days ago

    Great food and service. Cotton candy for dessert definitely hit the mark with Granddaughters!!

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    3 months ago

    Food and service were great. [[HIGHLIGHT]]The feature on the lighted menu was special. You could see easily![[ENDHIGHLIGHT]]

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    Page 1 of 9

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    Josephine Carmel

    Josephine Carmel

    4.2
    (67 reviews)
    1.2 mi

    Went to dinner here with a party of six and our dinner was fantastic! Justin was our server and the…read moreservice was as good or better than any of the finer food establishments in Carmel. We got there are 5:30 on a Saturday and were pleasantly surprised to find that happy hour lasted until 6pm, so the wine was 1/2 price. The Harvey and Harriett red blend was phenomenal. The pig and fig was an amazing appetizer and I could have eaten 5 of those by myself!The seafood special, cordon bleu and burger were definitely all dishes we will crave and return for. If you haven't tried Josephine, I highly recommend. You will not be disappointed.

    My partner and I dined at Josephine Carmel to celebrate our three-year anniversary. It was our…read morefirst time visiting the restaurant, and we had a great experience overall. Our server, Justin, was attentive and helpful throughout the evening. My partner asked for wine pairing recommendations, and Justin suggested a Pinot Noir that paired well with the meal. I ordered the Lemon Drop Cocktail, which was refreshing and enjoyable. The food was excellent. I ordered the Steak Frites, and my partner ordered the Duck A L'Orange. The steak was cooked to perfection, and the duck breast was tender and flavorful. We also shared the lavender and wild berry cheesecake for dessert. It was a unique offering--the flavors were interesting, although it wasn't my personal favorite. My partner, however, enjoyed it quite a bit. The ambiance of the restaurant is beautiful and elegant. My only complaint was the temperature inside the dining room. We dined indoors on a Saturday evening in mid-July when it was around 90 degrees outside, and the restaurant felt unusually warm and stuffy. I suspect there may have been an issue with the HVAC system, as there seemed to be very little air circulation. My partner was sweating throughout dinner. I'm usually someone who gets cold easily at restaurants and often brings a cardigan, so the fact that I found the temperature uncomfortable was surprising. Overall, I would recommend this restaurant and would happily return, assuming the HVAC issue has been resolved.

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    Josephine Carmel
    Bouillabaisse
    Bouillabaisse
    Table setting

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    Table setting
    Lone Pine

    Lone Pine

    4.0
    (47 reviews)
    1.8 mi

    Our first time to this restaurant. Service was great and food was outstanding. We will be back…read more Unfortunately the restaurant was not hopping and next door - Salt was packed with a third steakhouse, Charred coming soon! Hope this restaurant makes it. We really enjoyed our filet steak frites, the pizza mushrooms and creamed greens. The focaccia bread is also very tasty! Nick was a great server!

    I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

    Photos
    Seating
    Seating
    French onion soup
    French onion soup
    Short ribs with polenta

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    Short ribs with polenta
    Freeland's Restaurant

    Freeland's Restaurant

    4.6
    (66 reviews)
    0.7 mi

    Have been wanting to try this place out for a very long time. I will say I wasn't expecting it to…read morebe tucked back in a neighborhood. But the house was gorgeous. The inside was actually bigger than I was expecting. There was a beautiful bar located on one side of the house. Overall, decor was elegant but not pretentious. You could come in casual attire and not feel out of place. Our waiter was very personable and had a great sense of humor. He took time to explain the menu and was extremely helpful when it came to helping us decide on what to get. Everything sounded fantastic especially the starters. I didn't get a cocktail but I did get a lovely cup of hot peach tea that was very delightful. My friend's cocktail was beautiful. We did get a sample of one of the sparkling wines which was very nice. Mt friends ordered several items and I tried most of them. The carrots were my favorite. I ordered the tots and caviar as my main meal. This is definitely the upscale, adult version of tots. The potatoes were very crispy and I was shocked by the amount of caviar for the price. All the food was beautifully presented. And everything came out hot. Meaning temperature hot. You could tell everything was cooked fresh. Overall, it was a great culinary experience. But the great service is what would keep me coming back.

    I ate here with a friend last night. We both loved the ambiance. The staff were all amazing being…read moreincredibly professional and very down to earth. We got the escargot appetizer, which was so amazing that I've thought of nothing today but that escargot. I had the shrimp and grits as my entree and my friend had the salmon. We both enjoyed our entrees. They do have an espresso machine, so that was a huge plus to be able to order after dinner. Did I mention the escargot?!?!?!

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    Freeland's Restaurant
    Tuna tataki
    Tuna tataki
    Espresso martini

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    Espresso martini
    Matt's Wine Bar

    Matt's Wine Bar

    1.5
    (2 reviews)
    1.8 mi
    $$

    This is a poor attempt at reviving paid for square footage from an equally poor attempt at an Irish…read morethemed pub. Whilst I'm no fan of MTM's, and Langton's demise was easy to predict, this review will focus on the folly that is the "new" wine bar. First, patrons are left scratching their heads at why the first floor of the former Langton's space is vacant and the Wine Bar is isolated to its former upstairs? Employees will tell you it's to utilize the first floor as a banquet space. Um, ok, but the space is visible and open to the upstairs wine bar. Conceptually that's odd and what will this actually be like from a guest experience when both the Wine Bar is open and the banquet space is in use? Second, let's talk decor. Nearly all the quasi-Irish decor is still in place despite the obvious conceptual change. Examples: the stained glass work, the artwork on the walls, and the usage of snugs. Third, let's talk televisions. Whilst the abundance of TV's (with sports on most) is a hold-over from Langton's, they have no business as part of a wine bar. In fact, one of Langton's and now the Wine Bar's shortcomings is having TVs in the remaining snugs. I've been to countless pubs in Ireland and countless wine bars throughout this country, none of which have TV's in snugs. It defeats the purpose of a snug. Fourth, let's talk music. Current pop/dance-type music is not congruent with a high-price point wine bar. The music simply doesn't match the concept. Fifth, the wine list is uninspiring. Nothing but well known, upper end labels and they are priced accordingly. Wow, you have Silver Oak, Decoy, etc. . . how imaginative! Listen, I appreciate good wine and will pay for it, but it's much more satisfying to see a well-curated wine list that is geographically diverse and price diverse. It's pedestrian to have a concentrated list of high end Napa/Sonoma offerings. Also, the staff seemed to have very little knowledge of the wine list itself. That's ok at a place that is $7-12 glass. It's not ok at a place that's $22+ a glass. Lastly, the food was a joke. Teresa ordered a cheese plate that looked like it was assembled as an afterthought. I lament not taking a photo. It was a sloppy, disorganized pile of cheese, dried fruit, and crackers that appeared to be remnants from other servings piled haphazardly. There was no description of the cheeses on the menu, nor was one offered by the server. Conclusion: expensive, poor food quality, sports bar atmosphere, uneducated staff, and feels exactly like what it is: a desperate attempt to rebrand a space as something else with no effort.

    It's confusing. Separate entrance = locked. Hostess stand directs us to MTM's for service. It's…read morejust not the atmosphere we were seeking. Plus, it was oddly quiet back there. We left disappointed and ended up at a different wine bar.

    Photos
    Lots of TVs in the bar area
    Lots of TVs in the bar area
    Blueberry basil limoncello
    Blueberry basil limoncello
    Wings

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    Wings

    Prime 47 Carmel - steak - Updated August 2026

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