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    Prime 47 Carmel

    4.1 (351 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 3 months ago

    Prime 47 Carmel Photos

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    PRIME 47 CARMEL ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Prime 47 Carmel

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    dining room
    Julia C.

    Such a good spot to celebrate! We went for a rehearsal dinner, and it was awesome! The upstairs space was great for a large group, and the Sea bass was my highlight. It was great for an event like this, and I would definitely recommend it.

    Chicken Tortilla Soup
    Brock W.

    Took my in-laws out before a concert, plus celebrated their anniversary. Terry was a wonderful server, and his partner Edwin took great care of us too. The food was absolutely amazing. Do yourself a favor and get the Truffle Mashed Potatoes and Brussel Sprouts. The Lobster Mac n Cheese, however, was a bit salty. Love the vibe here as well. Backlit menus, chandeliers, giant flower arrangements. It's a particular style that makes everything feel even fancier.

    Lava cake
    Mauricio D.

    I ordered the New York steak and truffled fries. They were both spectacular. The Caesar salad was good too. I didn't love the lava cake but it wasn't bad either. The service was top notch. Our server was available when needed without being overbearing and had great knowledge of the menu. The atmosphere was good too. We felt like we had our own space. If I lived in town I would certainly go back.

    Farbuckle filet 6 oz with cheddar mashed potatoes side
    Sana K.

    Service was a little off today (sat Nov 1). There was some confusion of who our servers/waitstaff were. Ordered drinks that came after our app and were made tableside. 1 of the drinks came out incomplete and may not have noticed if another wasn't poured right next to it. They waited until we said something about it to then admit they thought it looked light. They replaced the drink free of charge. While taking our orders our waiter seemed preoccupied with what else was going on. My filet was great and super tender. It didn't have a butter sauce like the last time I ordered it (see picture). Also It was seared tableside which was a nice touch but inconsistent. Also the cheddar asked potatoes seemed to be missing the cheddar aspect. They just weren't as delish as I remembered last time. Overall it was fine just seemed like an off night.

    Lobster tail, wagyu steak and seafood tower
    nalah l.

    Prime 47 is honestly the place to be! Had a great experience in general, but my waiter Terry was the cherry on top. Great hospitality, environment & service as a whole & would definitely recommend anyone to come by to get the same experience. I ordered the wagyu and lobster tail, 10/10. My boyfriend orders the roasted seafood tower which was also great. We will definitely be back regularly .

    Sharie R.

    We went to Prime 47 in Carmel located in Clay terrace mall on a Saturday nite. Prime 47 offers valet service which is nice. They were busy so we went to the bar until the table we wanted was ready. The bar tender (mixologist) made us nice drinks. I had to run to the car and get my phone charger and as I ran out there I noticed 4 or 5 employees standing out the door smoking. I'm not sure why that struck me as YUCK. But that was a total turn off for me. In the past we've ordered here before but it was always take out. I will say they have delicious steak and prime rib, and their Mac n cheese is delicious. They also offer Wagyu prime rib that is so tender. After seeing that we paid for our drinks and left. I'm not too sure if Prime 47 has a credit card hold for reservations as we were walk ins. I won't go back I guess we'll stick with Anthony's chophouse.

    Rurouni F.

    This Prime 47 has a different owner than the one in downtown. Yes, I got the gift cards from Costco. Let's start with the staff. I sat at the bar like I did at the one in downtown. The bartender was a lot more friendlier and was pretty cheerful. It really made a big difference from the experience from the downtown one. I sat at the bar in both places. I ordered the blackened scallops as starter and the sea bass with green beans and risotto. The scallops were well seasoned and cooked right. The sea bass was delicious and the sauce with really smashed well together. The risotto was accentuated with the wine and cheese, eccellente! The foods came out in good temperature and overall I was well satisfied. I definitely would drive the extra miles for this Prime 47. I don't even know why people go to the one in downtown. This is the world we live in.

    Dessert
    Stefanie W.

    Celebrated the beginning of summer! Best appetizer was the honey Brie and apples! Definitely recommend! I'd eat that every day if I could! My kids were so happy w their meals but they did order off the adult menu and very much eat like adults! Hence, my son ordering the filet with seafood on top! We very much appreciated the enthusiasm from our server, but I'd like to mention that all the staff spoke to us and engaged w my children! It was a pleasant evening with live music in the bar area. The musician was really good, but I'm glad the dining room was quieter! Loved our meals, the valet and definitely somewhere to go to celebrate!

    Old fashion
    Jericho D.

    Food and service was immaculate. This was my wife's first time at prime 47 and my second time. Both our servers (D & Jacob) were awesome. I also liked the darker ambiance of the restaurant coupled with the live music - very classy. Yes, this place is expensive, BUT you get why you pay for and more. Highly recommend, go check it out!

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    2 months ago

    Food and service were great. The feature on the lighted menu was special. You could see easily!

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    Lone Pine

    Lone Pine

    4.0
    (46 reviews)
    1.8 mi

    I can see why Lone Pine is getting recognized by the James Beard Foundation this year. Why? In…read moreshort: The food is dope, the service is attentive, the restaurant is classy but approachable. But mostly it's for Aaron Hansen, the chef at Lone Pine. He's a semifinalist for the Best Chef: Great Lakes (IL, IN, MI, OH) category. What an honor! I'm curious to see if he gets the medal, but even if not, hopefully this recognition will draw people to visit Lone Pine, because people really need to visit. I don't know how Lone Pine would describe its menu, but I would call it elevated comfort food. One of the things my table ordered was chicken piccata. When was the last time you saw chicken piccata on a menu?! It was delicious, and served with mashed potatoes and lettuce leaves that added a nice, fresh crunch to each bite. We also got the roasted salmon, which was served with fingerling potatoes in a pesto sauce, with arugula on the side. This, too, was delicious and rich, yet fresh. I ordered the short ribs, which came with polenta and caramelized pearl onions. The short ribs were just fatty enough, and the sauce that they were surrounded by was unctuous and wonderful to eat with the polenta. I guess I should have started this review by writing about our first course! We got the French onion soup, bloody Mary wedge salad and the Caesar salad. The Caesar salad at Lone Pine is probably the best Caesar salad that I've eaten in Carmel, and maybe in all of the Indianapolis area. The thing that Lone Pine does differently and spectacularly is that they use breadcrumbs and not croutons. That makes all the difference! Granted, it does look a bit like a pile of pencil shavings on a plate, but sometimes the dowdiest foods are the best-tasting foods. The result is a satisfyingly salty, crunchy, creamy, crispy salad that I couldn't stop eating. I know I will be back to Lone Pine for the Caesar salad. We ended our meal by sharing two desserts: the apple pie panna cotta and the Lone Pine chocolate cake. Both desserts were amazing, but the cake won us all over because it looked deceptively heavy, but it was light and airy, and came with slightly sweet whipped cream. The service at Lone Pine is exceptional. They pay attention to detail here, and all of the little things are taken care of. Our server gave us just enough time between courses. Our water was refilled unobtrusively. We didn't get asked whether we've dined there before (because who cares?) and the menu wasn't over-explained (thank goodness, because I can indeed read). One thing we also noticed that we appreciated: The music was just loud enough to hear it, but not loud enough to notice it too much! It's these little things that come together to make a great dining experience.

    Unfortunately, my second visit to Line Pine may have been my last... We attended last night for my…read moremother-in-law's birthday. She wanted to try a new "fancy" place in Carmel. My first experience at the restaurant was decent, so I figured we would give it another shot. I recall my first meal being a bone-in pork chop that was overly salted. I'll make my review brief. The restaurant was not too busy but our service was fairly slow, two separate drink orders that were requested never made it to the table, the environment was noisy/music too loud, etc. I decided to go with something very basic for my food order. My thought was, "I'll see how good they are at doing something simple." I got the black and burger cooked to the chef's preferred temperature (medium). My burger came out dry/crumbly/crispy/well done. Yikes. The server did offer to provide a complimentary drink while he asked the chef to prepare another burger (a nice gesture). However, the second burger came out raw (see photo). I'm a medium rare steak guy but this was inedible. The fries were very good. I'm not typically someone who is overly critical of restaurants but for the amount of money you're paying for these meals, the food and service should be excellent. My two experiences were fair and poor. This is very unfortunate because I've visited the sister restaurants (Beholder and Milktooth) many times and have had nothing but great experiences at both. Probably the last time I'll go.

    Photos
    Seating
    Seating
    French onion soup
    French onion soup
    Short ribs with polenta

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    Short ribs with polenta
    Freeland's Restaurant

    Freeland's Restaurant

    4.6
    (66 reviews)
    0.7 mi

    Have been wanting to try this place out for a very long time. I will say I wasn't expecting it to…read morebe tucked back in a neighborhood. But the house was gorgeous. The inside was actually bigger than I was expecting. There was a beautiful bar located on one side of the house. Overall, decor was elegant but not pretentious. You could come in casual attire and not feel out of place. Our waiter was very personable and had a great sense of humor. He took time to explain the menu and was extremely helpful when it came to helping us decide on what to get. Everything sounded fantastic especially the starters. I didn't get a cocktail but I did get a lovely cup of hot peach tea that was very delightful. My friend's cocktail was beautiful. We did get a sample of one of the sparkling wines which was very nice. Mt friends ordered several items and I tried most of them. The carrots were my favorite. I ordered the tots and caviar as my main meal. This is definitely the upscale, adult version of tots. The potatoes were very crispy and I was shocked by the amount of caviar for the price. All the food was beautifully presented. And everything came out hot. Meaning temperature hot. You could tell everything was cooked fresh. Overall, it was a great culinary experience. But the great service is what would keep me coming back.

    I ate here with a friend last night. We both loved the ambiance. The staff were all amazing being…read moreincredibly professional and very down to earth. We got the escargot appetizer, which was so amazing that I've thought of nothing today but that escargot. I had the shrimp and grits as my entree and my friend had the salmon. We both enjoyed our entrees. They do have an espresso machine, so that was a huge plus to be able to order after dinner. Did I mention the escargot?!?!?!

    Photos
    Freeland's Restaurant
    Tuna tataki
    Tuna tataki
    Espresso martini

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    Espresso martini
    Matt's Wine Bar

    Matt's Wine Bar

    1.5
    (2 reviews)
    1.8 mi
    $$

    This is a poor attempt at reviving paid for square footage from an equally poor attempt at an Irish…read morethemed pub. Whilst I'm no fan of MTM's, and Langton's demise was easy to predict, this review will focus on the folly that is the "new" wine bar. First, patrons are left scratching their heads at why the first floor of the former Langton's space is vacant and the Wine Bar is isolated to its former upstairs? Employees will tell you it's to utilize the first floor as a banquet space. Um, ok, but the space is visible and open to the upstairs wine bar. Conceptually that's odd and what will this actually be like from a guest experience when both the Wine Bar is open and the banquet space is in use? Second, let's talk decor. Nearly all the quasi-Irish decor is still in place despite the obvious conceptual change. Examples: the stained glass work, the artwork on the walls, and the usage of snugs. Third, let's talk televisions. Whilst the abundance of TV's (with sports on most) is a hold-over from Langton's, they have no business as part of a wine bar. In fact, one of Langton's and now the Wine Bar's shortcomings is having TVs in the remaining snugs. I've been to countless pubs in Ireland and countless wine bars throughout this country, none of which have TV's in snugs. It defeats the purpose of a snug. Fourth, let's talk music. Current pop/dance-type music is not congruent with a high-price point wine bar. The music simply doesn't match the concept. Fifth, the wine list is uninspiring. Nothing but well known, upper end labels and they are priced accordingly. Wow, you have Silver Oak, Decoy, etc. . . how imaginative! Listen, I appreciate good wine and will pay for it, but it's much more satisfying to see a well-curated wine list that is geographically diverse and price diverse. It's pedestrian to have a concentrated list of high end Napa/Sonoma offerings. Also, the staff seemed to have very little knowledge of the wine list itself. That's ok at a place that is $7-12 glass. It's not ok at a place that's $22+ a glass. Lastly, the food was a joke. Teresa ordered a cheese plate that looked like it was assembled as an afterthought. I lament not taking a photo. It was a sloppy, disorganized pile of cheese, dried fruit, and crackers that appeared to be remnants from other servings piled haphazardly. There was no description of the cheeses on the menu, nor was one offered by the server. Conclusion: expensive, poor food quality, sports bar atmosphere, uneducated staff, and feels exactly like what it is: a desperate attempt to rebrand a space as something else with no effort.

    It's confusing. Separate entrance = locked. Hostess stand directs us to MTM's for service. It's…read morejust not the atmosphere we were seeking. Plus, it was oddly quiet back there. We left disappointed and ended up at a different wine bar.

    Photos
    Lots of TVs in the bar area
    Lots of TVs in the bar area
    Blueberry basil limoncello
    Blueberry basil limoncello
    Wings

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    Wings
    Italian House on Park

    Italian House on Park

    4.4
    (498 reviews)
    3.1 mi
    $$

    I'll be honest, I usually hesitate to pay for Italian food when I can make it at home for a…read morefraction of the cost, but Italian House is one of the rare exceptions. The service is always great, the food is even better, and it has become one of my favorite weekday date night spots. Their Wednesday wine night makes it feel like a little midweek treat we actually look forward to. I also love sitting outside when the weather is nice. It's one of my favorite places to just relax and enjoy a meal. Another thing I really appreciate is how customizable their menu is. They make it easy to order exactly what you want without any hassle. Come for a spritz and definitely stay for the lasagna. It's a good one, and worth every bite.

    Cute house located in an area of other businesses in cute buildings. You could walk between any of…read morethem. Must do valet parking. $15 + tip. St Elmo's costs this but it is downtown, oh well No handicap facilities. Difficult for friend to get into business. Handrail limited, steps and very busy porch I have an allergy to soy. My friends loved this restaurant and I was hopeful they used olive oil. Oh no, soy oil. Pasta is soaked in it for storage. The only thing I could order for my meal was a plain salad and vegetable soup. Served cold but was quickly reheated. The manager and staff were very accommodating and understanding. We ordered prosecco drinks with added liquor. It was so strong that we asked for more prosecco and they graciously accommodated us My husband had salad, calamari and pasta. He said it was all good Our friends had pasta dishes and salad and they were pleased The house inside is beautiful. Hardwood floors stained glass windows, all original. WilI I go back, no. Even with me eating soup our check was about $100.00. The staff is well trained and helpful. Just seems a shame an Italian restaurant does not use olive oil. With the valet parking and lack of handicap assistance, I will be looking for a more suitable restaurant

    Photos
    Entrees
    Entrees
    Fried ravioli
    Fried ravioli
    Backyard Bar

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    Backyard Bar

    Prime 47 Carmel - steak - Updated July 2026

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