My coworkers and I went to Anthony's Chophouse for a corporate dinner expecting polite small talk and predictable bites and instead got a surprisingly sharp performance with just one awkward seating plot twist. They booked the entire top floor for our group of 30, which sounds luxe... until three of us got exiled to what we joked as "the kiddy table". Nothing says "team unity" like banquet-style seating for most of us and a side quest for the chosen few when there was clearly room to extend the table, so the choice felt less "design" and more "but, why though?" Luckily, the food excellent. Family-style apps kept things social, and the broiled goat cheese disappeared faster than corporate budgets in Q4. The caramelized brussels sprouts with feta and pears(?) was absolutely sproutstanding and worth fighting your VP over. My salmon was cooked like it had something to prove: crisp on the outside, buttery within. The mac and cheese sauce ith what tasted like sharp, aged cheddar was doing the lord's work. The mashed potatoes was aggressively average, like a meeting that could've been an email. Eh. The bourbon bread pudding was sticky, rich, and just boozy enough to make you forgive the seating chart Service-wise, they ran a tight ship. *Chef's kiss* A small army of food expeditors kept plates landing with precision and no awkward pauses or hangry-induced hostility. Timing was flawless and the polished atmosphere, confident execution, and a few standout dishes was enough to forgive the seating chart. read more

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Food was fair but 700.00 with tip was too much. 3 out of a party of 5 were sick the next day. Service was good. Won't be back for awhile. read more

We love to try new places & tonight was a FANTASTIC MEAL! We were celebrating a birthday. Wonderful parking in crazy tight Carmel, IN. The atmosphere rich, but not intimidating. The seating tables are nicely spaced out. Not over crowded. Our server Oloft ( forgot how to spell his name ) was SPECTACULAR! The menu is very well laid out and the portions are not disappointing! The staff is very friendly and quick to serve & pre bus the table. Our drinks were delicious AND the dessert drinks you have to try! ALL, the food was fresh and just simply delicious. We will visit here again and not just for special occasions! Thank you for a memorable dining experience! Definitely better than Prime 47, better than H! We still love Nylas in Westfield and the Salt in Carmel. Parking was definitely better at Anthony's! See you again soon! read more

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Anthony's Chophouse absolutely lived up to its reputation as one of the premier steakhouses in the Midwest. Beautiful decor couple with attentive service made this Birthday dinner a very memorable occasion. My wife's favorite steak (filet with Bernese sauce) was done to perfection. I thoroughly enjoyed a terrific strip steak. Next time you in Carmel, give Anthony's a try, you won't be disappointed. read more

Service was great Ambiance is very nice Steak was very delcious, my girlfriend said it was the closest thing To her dads steaks (huge compliment) Caesar salad was fine average Weird to provide the fries with the meal The brussel sprouts were delicious, the other stuff in it helped improve the flavor Would come back! read more

Anthony's Chophouse - Steak fillet - Steakhouses Near Me - Carmel, Indiana

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Came to Anthony's for Valentine's dinner. Wow was it lovely! The service was excellent (Audrey gave us so many great suggestions and was attentive and patient). We had the Ravioli and added scallops (again, great tip from Audrey!) and the ribeye. Scrumptious! The chop salad was crisp and savory and by far the best one I have ever had! We got the bacon appetizer and it had a nice sweet heat- I would get that again and will be thinking about for DAYS. Everything was served with generous portions. Definitely felt like a special occasion. Oh and the whipped Yukons- crisp on the top, silky under. So darn yummy!! read more

Anthony's Chophouse - Steakhouses Near Me - Carmel, Indiana

Came to Anthony's for a work team dinner & had an amazing time. We had a drink at the bar while we waited and this restaurant is absolutely gorgeous and incredibly large! Our waiter, Olaf, started out night out with a bang... He made us feel special, by actually taking time to know what company we were from, what we did & other details which safe to say we'd never seen before! We essentially ordered everything there is to order and there is no bad choice on this menu at all! The appetizers like the bacon and lobster bisque I could eat every day for the rest of my life... SO GOOD! I went with the $79 Wagyu fillet and decided to add the crab oscar on it (because I wasn't paying for it of course)... and it was one of, if not the best steak of my life. The dessert may have been the "worst" thing about the meal, which is saying a lot because it was still good! Even though I'm not a huge cranberry fan, that cheesecake was very good! My coworkers got the choco tacos (childhood throwback), they mentioned they're very peanut buttery, but if that's your vibe then you'll love it! The liquid dessert I had "better than therapy", I personally wasn't a fan of. However it if you like a strong chocolate liquor, you'll enjoy this. Overall great night at an amazing restaurant. One of the best in the Greater Indianapolis area for sure. read more

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If you want a fantastic steak this is the place, starting with a fantastic crab cake moving to the filet trio, all were cooked to perfection and showed the difference in the filet choices. The service was excellent and the setting was warm and inviting. Dessert was spectacular. Great change of pace from Indy steakhouses. read more

Disappointed that my $71 steak was overcooked. The lobster macaroni was pretty good and the dessert was great. The service was pretty good and I may go back on a special occasion. read more

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Drinks, food, everything I've had here has been good. I've had great service here as well and like the ambiance. I would rate this as one of the best steak houses in the Indy area. read more

First time here, we really enjoyed it. We didn't have a reservation, but grabbed two seats at the bar. The two story windows allow a lot of light in, therefore it's bright inside. The bartender was super nice and helpful. We started with two well balanced cocktails. The truffle arancini were perfectly crisp and delicious. After some hemming and hawing, I went with the Spinalis steak, which was an awesome juice. Super great cut and perfectly cooked. My g/f got the sea scallops, which she also loved. I didn't prefer the carrot puree, but it didn't take away from the meal. All in all we have lovely experience and will be back! read more

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World class experience at Anthony's Chophouse. I have been here many times and just want to praise them and their staff. My last few visits were absolutely exceptional. I got a cocktail from Miss Messina behind the bar. 11/10 Many places can't make this drink and she blew my mind with her skills. Best one ever! The food was absolutely delicious and makes me want to come back for more. Thank you Anthony's Chophouse for a great experience and serving my city. read more

TL; DR: Anthony's has easily become my #1 steakhouse experience in the city. There's no question that the service and cuisine is worth the splurge. It's been a long time since a night out has captivated me as much as my visit to Anthony's! From the moment we stepped into the restaurant until the moment we left, we had an amazing experience. I am always leery of going out on Valentine's Day, because the service at places are usually not as great. This was not the case. First of all, I made a reservation several months in advance. I didn't want to chance not being able to come here. When I arrived, I was greeted by the hostesses who were very professional young ladies. They quickly checked me in and asked to check my coat. I sat in the beautiful lobby while waiting for my husband and the hostesses gave me the option to be seated or to wait. I chose to wait, and when we arrived, we were seated near the kitchen where you can see the kitchen staff preparing dishes. Normally I abhor this area but here was awesome because there was no distraction at all. The kitchen is beautifully designed. Our server, Olaf, was delightful. He started us with a suggestion of a flavorful red wine (Faust) which I enjoyed. If you decide to go with a red, I was suggest considering to go for a bottle of this instead of just a glass. While reviewing the menu, Olaf brought us a dish of warm garlic butter bread with garlic butter spread. Excellent. The steaks here are a very healthy size. I knew that I couldn't eat one alone, so opted to go for an appetizer of crab cakes for my main course. My husband made a decision between the strip, spinalis (which is a special cut of ribeye), or the flight to share with me. We decided on the flight and it was a wonderful decision. 3 different 4 oz cuts which were cooked to perfection - melt in your mouth! I was in awe of how delicious this steak was. We had a prime cut, grass fed, and wagyu. If you've never tried wagyu, you won't be disappointed. I can still taste it! My crab cakes were a great addition to the meal, as they served two of them with a delicious aioli. It was enough for me to share with my husband as well. Highly recommend. For our sides, I had heard good things about the baked Mac and I wasn't disappointed. We also had the broccolini which was flavorful and complimented the meal. Remember that they are family style portions. I went so far as to order dessert. I never do that! Reviews didn't steer me wrong with the bourbon butter cake. Do yourself a favor and look for it. Worth every bite. Shout out to the waitstaff. We were never left with an empty glass of water or dirty dishes hanging around. There are several young men and women who work here, and they are just top notch. I love a professional team of folks no matter where I am. Not to mention, the conversation with Olaf the entire night was great. He was funny and charming and easy to talk to. So listen - I'm already planning my return. Not to mention they have a rewards program where you can earn a hefty $100 coupon after spending $1000. That's amazing considering how pricy things here are (not complaining, the splurge is WORTH IT)! Plan a night out and stop in. You won't regret it. read more

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Fabulous dinner. Food was delicious Steak with crab topper. Brussels sprouts were outstanding read more

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We made a dinner reservation for an early Christmas date night at Anthony's, and it was our first visit there. We enjoyed the upscale ambiance, the location of our table with a great view to the holiday decorated trees outside, and the stellar & friendly service by Olaf and crew. We always over order so that we have leftovers to enjoy at home. Having said that, we ordered the following: Charlie's Pounder Appetizer Octopus Salad Lobster Bisque Swordfish Wagyu Filet & Lobster Tail Baked Creamy Mac & Cheese Roasted Brussels Raspberry Indulgence Dessert (to go) I truly enjoyed the lobster bisque and octopus salad. I'm not normally a meatball appetizer person, but the Charlie Pounder was very tasty and plentiful for sharing. My husband's wagyu filet was amazing, as was the lobster ($148 for both), but I didn't love the swordfish entrée. The menu description for the swordfish states, "14 oz Bone - In, Crab Meat, Savory-Butter Sauce." I took that to mean there would be luscious lump crab meat atop the fish which would lay atop the savory-butter sauce on the plate; instead, it was a thick, creamy crab and butter-type mixture that I did not enjoy. The fish itself was nice, though. I should've asked for clarification before ordering it, so that's on me, but I'll certainly do that going forward! The Brussels had a great flavor profile, but they were a bit mushy for our liking. The baked mac & cheese was decadent (and with a kick!) and we would order it again. I enjoyed two cocktails: Pound Town and Rosemary's Baby. I would definitely recommend the Rosemary's Baby cocktail. Oh, and perhaps random, but I really appreciated: 1) having my water topped off several times [without asking] as well as 2) Olaf keeping our white tablecloth clean by way of a crumb sweeper. We noticed several bar tables around the perimeter of the bar area and have decided we'll opt for dining there next time as a more casual experience with drinks and appetizers. read more

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Food, service, ambiance, everything was top notch! Went for Valentine's Day dinner with my husband.

This restaurant offers exceptional service and delectable food. It's a must-visit for anyone craving a great steak or seafood. read more

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Came here back in March for our three year anniversary dinner and the food was delicious. All of the dishes were well balanced in flavor and I would order each one again. The place is very open and there is plenty of seating. Service was also very good. The waiter was very attentive and everyone was very welcoming. We will be back! read more

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Filets were delicious, the Brussels sprouts were divine, but that Mac and cheese? Star of the show. Would show up just for the Mac and cheese next time. Service was also impeccable. We visited for our anniversary and were given champagne and bread pudding - I'm not usually a bread pudding fan but this was incredible. Total bill after tip was about $230 for two of us. That's 2 alcoholic drinks, 2 filets, and 2 sides. We will absolutely be back. read more

Food was excellent and our server "Chris" was fantastic!! We had the filet flight and Brussel sprouts with a wedge salad and lobster bisque. We ended our meal with the Chocolate Cake and two Espresso Martinis. All the food and drinks were spot on. Only things that could be improved on were glasses and steak knives were very spotted and the water boy responded to me when I said thank you with "yeah " not appropriate for a top end restaurant read more

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We dined here for lunch yesterday and had a wonderful time and meal. I think not many people realize this restaurant does a lunch, M through F, and I highly recommend. We had the tuna tartare to start, which comes with a crispy rice paper. The tuna was silky, fresh, and beautiful. I had the "lobster roll." I put that in quotes because I lived in New England. I would call this lobster roll more of a lobster toast - however, it was beautifully seasoned, beautifully dressed, perfect texture,and tasted amazing. I would order it again, knowing what I was getting into. My BF had a filet shaved sandwich special. He loved it. I think it is a mark of a well run kitchen to repurpose things like filet shavings into a different item. It shows care and appreciation for the food they are bringing in. Top marks for that alone. read more

Anthony's was a lovely restaurant for my business dinner with clients. Service was attentive and the server provided a lot of guidance since it was our 1st time there. read more

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The parking was a little bit of a hassle so if you have a reservation I would plan to arrive early if you aren't valet parking. Once we got seated our waiter was great. His name was Olaf. If you are considering mac and cheese I would recommend the baked creamy mac add lobster. They use their lobster bisque in it and it was delicious. If you are looking for mashed potatoes the Twice-Broiled Yukons are the way to go. The spinalis was 8oz and a great size with sides. read more

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We took my in-laws here for a belated Mother's Day/early Father's Day meal. We had a larger group with a table of 8 which included two elementary aged kiddos. We had an excellent experience. Everything was on point from service, to food to being a nice place but not "stuffy." Definitely can't say enough great things. read more

I have been here a few times and ALWAYS love it! I come here for the Spinalis cut which is superb and you can't get it everywhere. Okay but backing up to the apps, bruh, the goat cheese was DELICIOUS! and I'm not a goat cheese person but please try it! The cheese and berries together make the most enchanting combo. The crab cakes were excellent. Fries were standard. The tuna tartare was EXCELLENT! The Mac and cheese was good as well and so was the Brussels. My friend adored her lobster bisque! The service was professional and accommodating. We sat in the booths by the bar which is a louder area so ask to sit in the main dining area if you want more of an intimate setting. This is my 4th time dining here and WILL NOT be my last! read more

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Thursday, 5 pm seating. The restaurant is expansive. A lively bar crowd soon after opening. My group was seated in the bar area at the front window. Pear cocktail "Pound Town" was a favorite amongst my group. I prefer the unsweet Grey Goose dirty martini, and it was on pointe. Arancini starter was outstanding, lick-the-plate delicious. Pear and goat cheese salad, omggg, the pear was a spiced/poached pear with creamy goat cheese and dried cherries! Both were the best I've ever dreamed of. Mains we ordered included the stuffed chicken with grit cakes and grass fed filet with sides of frites, elote corn, and brussel sprouts. The latter were very good, the corn was sooo good, and the fries were perfection (especially eaten with the steak and especially with the caper aioli). I'm not someone who orders chicken at a restaurant, but it was so delicious it could bring tears to my eyes. Meanwhile, the steak (medium rare) sliced like butter and had me considering a move to Carmel, Indiana. Shout out to the professional, charming, and attentive server, Dan B. We will request your section upon our certain return visit. read more

Anthony's Chophouse - Pear salad and arancini - Steakhouses Near Me - Carmel, Indiana

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As a connoisseur of fancy steakhouses, I have to say Anthony's is in my top two (if not number 1) in the state. With that being said, my boss recommended the spinalis with bone marrow butter and I haven't strayed since. It is incredible! Get the bone marrow butter, it takes the steak to the next level. The cocktails are so good, I get the HBIC or a lemon drop martini. My husband gets the old fashion. The service has always been impeccable. The ambiance is fancy, fun and gives big city vibes. read more

Anthony's Chophouse is one of my top restaurants! Everything from the atmosphere to the food is amazing. You cannot go wrong with any of the food options but I highly recommend the goat cheese to start with. The staff is always very helpful if you need a suggestion as well! There isn't a bad seat in the house but I love to sit in the bar! There's plenty of TVs to catch a game and the bartenders are fun to watch! read more

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Well..I was really excited to enjoy the ambiance and great service...and great food. I got two out of 3. My crab Oscar filet was well over seasoned. I didn't have time to wait to do it again as it was late. When you pay that much.... I will say that the service was very good and they offered to do it again, but again it was late. read more

This is an upscale steakhouse/American food restaurant in downtown Carmel. This was my first visit. Overall, I'd say the experience was good, but not great. Ambiance: I give high marks in this category. You can't beat the location, and the interior design & decoration are very modern and trendy. I liked the upstairs private room, enclosed in glass, with its own bar. The ambiance matches the expectations that come with a prime section of real estate such as this. The noise level upstairs did get a bit intense at times - my Apple Watch gave me several high decibel warnings. As I sat, eating my meal and looking out the window at the Monon Trail, I remembered that this building sits upon what used to be a lovely little grassy knoll, directly across Main Street from Bub's. They used to do summer concerts on that lot. That's not Anthony's fault, but sometimes I wonder if this really needed to be built.... Service: Service was good, although not necessarily great. Our server did his best to up-sell us on a variety of menu additions that he had obviously been coached to push that night, such as the addition of side scallops and making my Old Fashioned "smoked". I'm not sure how I feel about that. On one hand, I get it. The use of 'suggestive sales' techniques usually results in higher sales, but I guess I just wasn't in the mood to be sold-to that night. When asked if we were celebrating a special occasion, I mentioned that it was my wife's birthday (which it was), although that didn't seem to get us anything special. Considering this was a $200 meal, I guess I was expecting maybe a complimentary cupcake with a candle on top, but ... nope. Maybe that was retribution for not upgrading to the scallops... Food: So, here is where I'd say Anthony's got the lowest marks. My Old Fashioned was definitely done properly and to-spec, so kudos for that. The food was perfectly fine and was presented in a way that suggested fine dining. But, when the star of the show is the wedge salad, that leaves me re-thinking whether I should be settling for middle-tier fine dining restaurants, or if I should have just upgraded restaurants instead. I'm sure we'll come back here. Like I said, this experience was ... fine. read more

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This was our 3rd time coming to Anthony chophouse. We always have an amazing experience with amazing food. We came this time for our 3rd Anniversary. Our server was very attentive and provided quality service. For our 3rd year anniversary they brought us champagne to cheers and desert. The seafood scallop dish was amazing and the scallops were huge and juicy. My fiancé got the spinalis steak and it was amazing too! They gave us the bourbon bread pudding as a treat for our anniversary and it was amazing. We love sitting upstairs because the bar sets a different vibe and the view out the windows is beautiful ambience. read more

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Stopped in for our anniversary dinner. Started off with with some warm goat cheese with jelly and it was great. Lobster bisque was delightful. Had a Carmel Sunshine (double shot of jack - Diet Coke and orange slice). My steak dinner was spot on. Always amazing meal and service. read more

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Always delicious. Great cocktails (old fashion my fav) great appetizer crab cakes and brussel sprouts. The spinalis and beef wellington were 10/10. They source their meat at Joe's butchershop a block away which I think has the best cuts in Indy. The mac n cheese has a kick to it with some japeños but I really liked it. read more

Anthony's Chophouse - Beef wellington - Steakhouses Near Me - Carmel, Indiana

Reviewed the reviews to make sure it wasn't "just me." Tops is the decor. I pretty much concur with what is consistently posted on food and service coming in after "looks." read more

Service is absolutely top notch! My Caesar salad is just so so, lobster bisque has a great flavor but very little lobster. And thank you for the tip about the Old Fashioned, these are indeed quite good. If loud is a problem, it gets very much so even on a Tuesday at 7:30. There are too many hard surfaces for me. The wagyu tartare is out of this world! That was my main course knowing it would be rich and it was. So worth it. RRR had the chef's special of pasta with seafood in a cream sauce. Not enough sauce, too much salmon, too little shrimp, once weensy bit of lobster. For $50 plus. He loved the mussels, 5 of them, and the flavor of the sauce. We shared the sauteed mushrooms aside that was good. They definitely DO something special for a birthday but maybe it was because I turned 77 today. And, as I said, the service is outstanding. read more

Medium rare is what I ordered. It was the ribeye provincial- with a beautiful crusty sear in a cast iron pan. What was served was a thick sear (and that was fine) with a rare, cold interior. I asked that it be cooked a little longer- and what they brought me 15 min later was a steak that was moments away from well done- it was horrible. I had no entree . A meal for 2 for $250 should be a delightful experience I can share that the starters, and lobster bisque soup were delicious. The side dishes were also done well. Ruth's Chris, St Elmo's, Del Frisco's and STK Steakhouse have never disappointed- and I always order medium rare with a sear. read more

Love this spot - it's my go-to for big nights' out. They do all things 'carnivore' really well - and the staff are pros, too. The bar at the top floor is fun for after dinner. read more

I put off Anthony's Chop House for years because I thought it was going to be some overpriced mediocre steak that the people of Carmel obsessed over for no good reason. I was soooo wrong. Anthony's makes you feel as though you are receiving a personalized experience from the start. Our waitress was amazing. Some people don't like the long drawn out menu explanations, but I, for one, LOVE them. Please, tell me about the food in detail. And she did it so well. We started off with the Lobster Bisque. It was incredible!! The steak was devine. Dare I say, the best steak I ever had. We also got the brussel sprouts - which were the best Brussels sprouts I ever had - and the horseradish whipped mashed potatoes. So good! Now, Anthony's is pricey but for the quality and deliciousness of the food, I think the value for the price is there. I would 10/10 recommend Anthony's for a fancier date night! read more

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I am going to keep it shorter and simple. From the amazing food to the impeccable service, this place is absolutely wonderful and is a beautiful establishment to dine in. Everything is delicious, the sides & appetizers are shareable portions and my steak wedge salad was delicious! read more

Anthony's Chophouse - Steak wedge salad - Steakhouses Near Me - Carmel, Indiana

The service at Anthony's is up to par with what you expect and pay! Very friendly and unrushed. However I would pick several other Carmel spots before the his one. It's certainly a very special occasion space and targets the wealth of Carmel. The food was delicious but not my favorite in this genre. read more

Anthony's Chophouse - Brussel sprouts - Steakhouses Near Me - Carmel, Indiana

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