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    Savor Restaurant

    4.0 (513 reviews)
    Closed 4:00 pm - 10:30 PM

    Savor Restaurant Photos

    Business Info

    SAVOR RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Savor Restaurant

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    Cioppino
    Dawn H.

    Our food was mostly excellent. I ordered the cioppino and would definitely get it again. My dining partner had the wagyu burger and fries. The burger was good, but the fries were warm, at best. Our server was average. We waited a long time to order, while watching him stand at the bar chatting. After taking our order, he never returned to our table until he brought the bill. Someone else brought our food, and a different person cleared our dishes.

    Aha Tuna
    Abigail C.

    Food,service were excellent. Price point is high. It was our first time here and the wait staff told us that the food was cooked on a wood fire. Drinks were really good. We enjoyed the New York cheesecake. Great date night location. There is street or garage parking. Would recommend Savor.

    Menu
    June F.

    This place was busy on a Saturday evening. Parking wasn't easy to find but found a spot about a block away. Food was good overall. Truffle fries were my least favorite. Gooey butter cake is a definitely a dessert I would come back for. Loved the lively ambiance of the restaurant. It was very busy but service was good. One thing I learned today that Carmel charges beverage and food tax on top of sales tax. (1% to city of Carmel and 1% Hamilton country) I guess it was implemented in 2019 but never knew about it until today.

    Red snapper dish
    Megan H.

    Very good service. Ambiance is a little odd and mismatched but not bad. Food was really good overall but the rub for the steak was a bit too salty for my liking with the amount they use. Would love if you could order a half order of the crab baguette!

    Fried mozz
    Kyle D.

    Overall: Great experience, hopefully we'll be back soon! The good: Well-sized portions, fun atmosphere, and great staff. We split a handful of appetizers and had some wine, all of which were delicious. The not-so-good: Honestly not much, we had a great time and left happy and full. We were by the windows in the middle of winter, so it was pretty chilly and the parking was a pain, but otherwise everything was great. Food/drink: 8/10 Atmosphere: 8/10 Service: 8/10

    Spa day
    Imari B.

    We arrived with no reservation and was seated immediately, the staff were friendly and extremely welcoming. We requested a table on the patio and I'm so glad we did, it was PERFECT! It was a windy day and the fact that they have the hard plastic covering most of the patio is a great addition. The food was absolutely AMAZING, the only thing he said was he'd wished he had more broccolini but overall very satisfied! Both plates were bursting with flavor, there wasn't a thing left or either plate when we were done. The drinks were refreshing and not too sweet which we can appreciate!

    Branzino
    Christian C.

    Parking- There's street parking along main st in Carmel but be sure you're not in the area marked for 15 min loading area - they will ticket you! Service- AMAZING. Our waitress was beyond personable & had really good recommendations. She was also very patient with my two teenagers and their indecisiveness lol (IYKYK) Food- We ordered the mussel starter for the table and OMG. The buttery sauce was so full of flavor, the tomatoes were not overcooked & the mussels had the perfect bite. I could have ordered an XL plate of this and would be the happiest woman on earth! Oh, it was also served with 3 slices of garlic loaf (chefs kiss) -teen 1: the spinach ravioli add chicken was the perfect oasis for a cheese lover! Not a cheese lover? Not the dish for you the added protein was seasoned extremely well and the as creamy. -teen 2: Branzino Mediterranean was a great texture, not overcooked at all however, the flavor was missing a bit & the potatoes served along side of it were still hard internally. The sauce that was poured over the branzino had capers, tomatoes and spinach and I could tell it carried the flavor of the whole dish. -For myself, I ordered the Pasta Italiano that was to die for! The pasta was al-dente'd to the gawdssss & the jumbo prawns on top were blackened. Take me back nooooow! I also ordered a cranberry spritz drink that was decent. I tasted no alcohol but it sure was pretty to look at lol . Given I didn't come for drinks & I came to eat well, this place gets a 10/10/10/10 from me.

    Scallops risotto
    Aimee B.

    We have been to Savor a few times now and with every visit I'm always reminded what a gem this place is. The food is consistently good, the service is great each time, and the ambiance is always bustling. Came here this time before a show at the Palladium on a pretty, summer evening. No appetizers this time. I got the grilled halibut with risotto and spinach. Delicious. My husband got the scallops and risotto and his was yummy as well. I tried the cucumber refresher mocktail. I enjoyed it but the $14 price seemed a little steep for a drink without alcohol. Prob will just get a regular drink next time. The only hiccup was when we checked in. My husband never received the texts to confirm our reservation so they had cancelled our reservation. We thought this was a little odd and a wee bit drastic. We had made the reso two days before. Despite that they were able to seat us quickly. Savor is a place that is a constant. The food, the vibe, the service is always on point. Count on this restaurant for a great start or end to your evening.

    Caesar Salad (split in two here)
    Jared C.

    Ambiance was clean, modern, organic. Grey covered Chairs that we sat in were unformafotable and hard to move in (very unpredictable in movement when trying to scoot closer to table) Waiter was very nice and was good on waters and was able to get us the included bread without us knowing it was available We shared a Caesar salad which was average with an under-average Caesar salad dressing (something tasted different than normal). The bread piece included was well crafted I got a Pasta Bolognese which tasted good, but was a pretty small portion for 23$ My SO got a Salmon which was cooked well, but smothered in a creamy sauce. The portion size and flavor was not worth 30$ In total, the meal was very expensive and not worth the price we paid. We do not intend on going back

    Cioppino
    Meenarin P.

    Food 5/5 : love the taste , just right and not salty Service 4.5/5 Ambiance 4.5/5 Will order them again for sure

    Crab baguette
    Dee L.

    We visited Savor for my husbands birthday. We were immediately seated upon arrival. Our server was helpful, and knowledgeable about the menu. The ambiance is so cute and classy. We started with the crab baguette, and I wasn't a fan. The cheese with the crab and bread wasn't a good combo, in my honest opinion. We than had the lobster risotto and the New York strip. The meals were both very delicious! The servings were decent, and the prices were good. The star of the show was the butter cake. DELICIOUS! Amazing! I could stop in just for the butter cake, because it's that good. Overall, we had a good visit, and we look forward to visiting again.

    Bruschetta

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    1 month ago

    Shaun was the best bartender I've ever met! He did a great job making my experience personable. Definitely recommend sitting at the bar

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    2 days ago

    This is a must visit place in Carmel! I absolutely love the food and the service is great! One of the cutest spots for any occasion!

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    4 days ago

    Terrible service and mediocre food. Don't understand the hype and so many better choices nearby.

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    21 days ago

    Great food and great service. I stopped in for a quick visit in Carmel with my sister and brother-in-law.

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    Page 1 of 13

    Ask the Community - Savor Restaurant

    Are Kids Ok? Kids menu?

    Yes, they do have a kids menu. On the menu was pasta, pizza, or chicken fingers w/French fries.

    Any gluten free options?

    Yes, they can make any pasta gluten free upon request and they are delicious. I did a vegetarian pasta with a spicy Alfredo, very good! Lots of salads and other options as well for meat/ seafood:)

    Don’t See Your Question? Ask Away!

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    Juniper on Main

    Juniper on Main

    4.4
    (583 reviews)
    0.3 mi
    $$

    We were visiting family who live nearby and wanted to take them somewhere they had not been…read morepreviously and we chose Juniper based on their menu and reviews and we were not disappointed. Our server was attentive and friendly. We ordered the pimento dip and crab cake to start. The dip was not quite as good as we expected based on prior reviews. It was good not great. We enjoyed the crab cakes more which were full of crab. The entrees were the stars though - I had the peach glazed salmon which was cooked perfectly and the glaze was super flavorful. The collard greens were tender and had a tasty smoke flavor. A couple folks had short rib entrees and one had one of the shrimp and grits options. The servings were very hearty especially for the prices. All in our party agreed they would definitely return and happily order the same dish although there are many items on the menu we all want to try. We had seats inside and it was fresh and clean and not too loud despite being busy. Great place!

    I've had Juniper on Main saved in my collections for a while and this past weekend (Memorial…read moreDay/Race weekend) we decided to give them a try while attempting to avoid the crowds that were sure to be present in others parts of the city. This place is small...much smaller than I had imagined. In my opinion, there isn't really a good seat in the house, literally, because the restaurant is a converted home in a residential setting. Each and every table is either by the front door, near the kitchen, or restroom-adjacent. It also seemed like they were having some plumbing issues or something, because one area was blocked off making the seating situation even more limited. It was nice out, so we probably should've dined on the patio. Our server never introduced himself by name, so I didn't learn that tidbit of info until we got the bill. We ordered the deviled eggs flight, which he told us that he couldn't tell us about because "it's different every time". He did check for any allergens, which was thoughtful. The deviled eggs themselves were very much a blank canvas and the toppings were the entire show. Server asked if we wanted to play egg roulette or if we wanted him to tell us what they were. We wanted to know, so he pointed to each...extremely close, and I was so distracted by his finger hovering so dangerously close to my food that all I heard was "chimichuri". I have no clue what the others were. Oh, I think one was chili crisp! I also had the crab cake and loved the aioli that it was served with. My husband had the BLT, which comes with an egg on it and is served on Texas Toast. He's not a fan of Texas Toast, but he enjoyed the sandwich. If I were rating this on food alone, it would be 4 stars, but the cramped atmosphere and level of service brings it down to a 3 for me.

    Photos
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Outdoor dining
    Outdoor dining
    Indoor dining

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    Indoor dining
    Salt at Carmel City Center

    Salt at Carmel City Center

    3.7
    (55 reviews)
    0.6 mi

    My husband and I enjoyed a wonderful lunch date at Salt at Carmel City Center. The atmosphere was…read morerelaxed, clean, and perfect for a nice afternoon meal. Our service was attentive and professional, and everything came out well prepared. We ordered calamari, seasonal vegetables, ribeye, grilled broccolini, and the Parmesan Crusted Chilean Seabass. The seabass was beautifully cooked and flavorful, and the ribeye was a great choice as well. The sides were fresh and complemented the meal nicely. We also enjoyed a glass of J Vineyards Pinot Gris, which paired well with lunch. Overall, it was a great dining experience with quality food, good service, and a pleasant ambiance. I would definitely return.

    It began with our arrival. We had a reservation, with a special note, but the receptionist didn't…read morefind the request. Thankfully our ressie was found, amidst much confusion with arriving customers and staff. We ordered a drink, and while we were waiting for it we ordered our dinner. Our soup and salad orders arrived, yet still no drink. When we asked our waiter, he had forgotten to order the drinks. While eating our first course we asked for salt & pepper and some crackers. Neither appeared before our entrees were served. The Caesar salad which my husband ordered for his entree was barely enough to have filled a small cereal bowl! And wouldn't one think a seafood restaurant would have anchovies available for a Caesar? Not this one! My pricey piece of parmesan Chilean sea bass ( $58) came with a side dish, and the special was Crimean mushrooms which I ordered. Instead, the plate arrived with a few pea pods. Tasty but not what I ordered. We flagged down a different waiter and asked for the mushrooms, salt & pepper and crackers which had still not been served. Our waiter had not inquired about our entrees nor had he asked if we would like another drink. When we asked about the special soup of the day, and the featured vegetable, he had to go back to the kitchen to ask. We have enjoyed better food and much better service at every other comparably priced restaurant in the area, and several that are lesser priced. What an extremely disappointing start to our evening.

    Photos
    Beautiful bar
    Beautiful bar
    Lamb Lollipops
    Lamb Lollipops
    Gin and tonic

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    Gin and tonic
    Anthony's Chophouse

    Anthony's Chophouse

    4.2
    (387 reviews)
    0.0 mi

    i was a bit skeptical reading the menu. tomatoes and peppers in the macaroni?! but it was all good…read more from service to food. our server was attentive and laughed with us . we were celebrating my brother's birthday with an intimate family dinner. there were many different steaks and family style apps on the table: we stayed a bit and tried a couple desserts too. they gave a birthday dessert as well. i genuinely enjoyed my meal and time there we parked in the general garage that was about ~3 min walk away. if you can find parking on the street that's an option depending on time/day

    My coworkers and I went to Anthony's Chophouse for a corporate dinner expecting polite small talk…read moreand predictable bites and instead got a surprisingly sharp performance with just one awkward seating plot twist. They booked the entire top floor for our group of 30, which sounds luxe... until three of us got exiled to what we joked as "the kiddy table". Nothing says "team unity" like banquet-style seating for most of us and a side quest for the chosen few when there was clearly room to extend the table, so the choice felt less "design" and more "but, why though?" Luckily, the food excellent. Family-style apps kept things social, and the broiled goat cheese disappeared faster than corporate budgets in Q4. The caramelized brussels sprouts with feta and pears(?) was absolutely sproutstanding and worth fighting your VP over. My salmon was cooked like it had something to prove: crisp on the outside, buttery within. The mac and cheese sauce ith what tasted like sharp, aged cheddar was doing the lord's work. The mashed potatoes was aggressively average, like a meeting that could've been an email. Eh. The bourbon bread pudding was sticky, rich, and just boozy enough to make you forgive the seating chart Service-wise, they ran a tight ship. *Chef's kiss* A small army of food expeditors kept plates landing with precision and no awkward pauses or hangry-induced hostility. Timing was flawless and the polished atmosphere, confident execution, and a few standout dishes was enough to forgive the seating chart.

    Photos
    Anthony's Chophouse
    Mashed Potatoes
    Mashed Potatoes
    Salmon with Succotash

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    Salmon with Succotash
    Tiburon Coastal Cuisine

    Tiburon Coastal Cuisine

    4.6
    (151 reviews)
    6.3 mi

    Tiburon has been our favorite date night spot for a long time. We have never had anything less than…read moregreat food and great service. Everyone is so friendly and we leave happy every time. Every server is good but Jess is the best!! Can't wait to go back!

    We came on a Tuesday at 3pm, a very random time and day, wanting to assess this restaurant for a…read morebirthday dinner. We were the only customers, friendly greeting as we entered. We asked to sit at the sushi bar so we could interact with the sushi chefs but, after being in our seats 10 minutes with no greeting or acknowledgement from the sushi guys we asked our waitress, Moira, who said they don't do that here. . By the way and more importantly, Moira greeted us right away and did everything to make us comfortable including allowing us to move to the patio. It's great out here and they've done a good job trying to hide the traffic on 116th. Here are my impressions: Seating, very comfortable and much nicer than I thought. Ambiance, higher end than I thought after seeing photos Wine, the Sancerre was light, not too sweet, and delicious, nice finish. Seaweed salad, delicious! Delmonte roll, Toro (tuna belly!) absolutely wonderful and I enjoyed it to the last bite. Lobster roll, lots of lobster in a light dressing of kimchi mayo on top of the veggie roll. Presentation, all of the dishes came out looking very appetizing. Dessert, Lemon Possette, is fabulous! Custard like but creamier/looser towards the bottom with jam and fresh tanneries on top. It's difficult to stop eating! Chris, the owner, took the time to stop at our table and have a lovely conversation with us and we're so glad he created this touch of Monterey (CA) here in central Indiana. This restaurant is a definite thumbs up!

    Photos
    The bar.  Looks inviting.
    The bar. Looks inviting.
    Sushi and bar
    Sushi and bar
    Halibut

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    Halibut

    Savor Restaurant - seafood - Updated July 2026

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